The origin of Korean traditional food's spicy taste dates back to the first telling of the Dangun myth-a story of a tiger and bear who tried to reincarnate themselves in human form by eating garlic and wormwood. For a long time, Koreans have eaten spicy vegetables such as green onion, garlic, ginger, mustard, leeks, corni, cinnamon bark, and Chinese peppers (Zanthoxylum schinfolium) and Zanthoxylum bungeanum. In prehistoric times, spicy vegetables were probably used to eliminate the smell of meat. In the agricultural age, they were used to supplement meals with fresh taste. They were also used as a substitute for salt (salt was very precious and expensive) as well as side dishes for the poor. Spicy vegetables have also been used as a substitute for main dish like medicinal gruel and used to increase the spiciness of soup, and they are usually used as a side dish and with condiments in namul (cooked vegetable dishes), sangchae (salad), ssam (wrapped in greens and garnished with red-pepper paste or other condiments) and Kimchi. In addition, chili pepper was introduced to the Korean Peninsula in the middle of the Joseon Dynasty (mid-15th, 16th century). The soil and climate of the Korean Peninsula are suitable to growing chili pepper, and chili pepper has excellent adaptability and productivity. Accordingly, it is processed to red pepper powder and has become a major part of traditional Korean food along with Chinese pepper. Since the Joseon Dynasty, many kinds of Kimchi made with red pepper powder have been developed, and most Koreans enjoy them these days. The main characteristics of Korean food are spiciness and honest-to-goodness taste.

The purpose of this study was to identify the determinants of traditional food perception, by taking the generation effect into account. This study also analyzed the preference patterns of traditional snacks and the strength as well as direction of improvement for traditional foods. Data were collected from 304 housewives living in the Baeong-Nyeong-Do island. Regression analysis showed that the determinants of traditional food perception varied depending on the generation of housewives. In the 30s age subgroup, income and family type were significantly related with the degree of traditional food perception. In the 40s age subgroup, household income, education, and hometown location were significant, whereas household income, family type, number of years of life spent in the Baeong-Nyeong-Do island, hometown location were the significant factors in the 50s and 60s age subgroup. The results of factor analysis showed that there were three preference patterns of traditional snacks. The results of chi-square analysis proved that foods for strength, and direction of improvement for traditional foods were different among the generation groups. In this article, similarities and differences between determinants of traditional foods, the strength and direction of improvement for traditional foods are discussed, and their implications for nutritionists as well as food marketers are provided.

This study attempted to understand the perception and the degree of trust that consumers had in the national agricultural food accreditation system, to inquire into and examine the consumers' perception of traditional food quality certification performed for the protection of excellent traditional food, and to propose the right direction for the policies on the traditional food quality certification system and the plans to improve consumers' perception of the system. According to the results of this survey performed in married women, based on the 'the recognition of accreditation system' and 'the recognition of certification marks' of 'the seventh national agricultural food accreditation system' presently being used by the Ministry for Food, Agriculture, Forestry and Fisheries, the household food purchasers showed high recognition for eco-friendly agricultural product accreditation, processed food KS certification, and organically processed food certification in that order. Meanwhile, it was shown that they indicated low recognition for the traditional food-related accreditation systems such as 'traditional food quality certification' and 'food grand master'. It was found that reliability of the certification mark provided by the agricultural food accreditation system gained 3.54 points (on a 5-point scale), and 68.1% of the study subjects referred to the certification marks while purchasing agricultural foods. And most of them answered to the question of 'why they referred to the certification marks' saying that it was done 'to choose safe food'. The most frequent answer to question of 'the means to recognize the traditional food quality certification system' was 'broadcasting, advertising'. 57.3% of the subjects had a previous experience of buying a product certified by the traditional food quality certification system, and 93.2% of all the subjects had the intention to buy a product certified by the traditional food quality certification system later. And most of them answered that 'strengthening government policies' would be the most ideal way to inform the public of the traditional food quality certification system. According to the results of this study, while 'relying on the traditional food quality certification system in general' was relatively high among the consumers, 'intention to buy quality certified products by visiting a distantly located store' was low; thus, from this analysis, it can be seen that there is a need for diversification of places selling these quality certified products and to establish a distribution network for these products.

목적 : 본 연구의 목적은 기존의 전통적인 MVPT와 컴퓨터화된 MVPT의 상관성을 분석하여 임상에서 컴퓨터화된 MVPT 사용의 유용성을 검증하고자 한다. 연구방법 : 2004년 6월 10일부터 8월 10일까지 서울의 S병원 입원 및 외래 환자 중 좌측편마비 환자 중에서 한국판소인지기능 검사(MMSE-K) 점수가 20점 이상인 30명을 대상으로 전통적인 MVPT와 컴퓨터화된 MVPT를 실시하여 그 상관성을 분석 하였다. 결과 : 검사의 하위 항목 간에는 유의수준 0.05에서 차이가 없었고, 두 검사간의 상관성 비교에서는 모든 항목에서 99% 신뢰 수준에서 통계학적으로 유의한 상관성이 있었다. 또한 두 검사간의 최종 편측무시 여부를 진단한 결과의 Wilcoxon 검증 결과 편측무시의 판단에서 두 검사는 80%의 일치를 보였고, 반응시간에 대한 일치도는 83.3%였다. 결론 : 본 연구에서 전통적인 MVPT와 컴퓨터화된 MVPT 간에 높은 상관이 있는 것으로 나타났다. 향후 뇌졸중환자의 시지각 능력을 평가하는 도구로 컴퓨터화된 MVPT를 사용할 수 있다.

The Axes and Adzes are the oldest tools since the beginning of human history which is used to cut the tree and make part of architecture such as boards, square timber etc. Nowadays, these old woodworking tools especially "Jagui(자귀)" (adze) has been almost disappeared at the working site of residential and cultural properties. It is necessary to study Korean traditional woodworking tools to keep Korean traditional skill and technology. It has been reviewed the change of shape of "Jagui(자귀)" (adze) from before Samhan (삼한) period to Joseon Dynasty through excavated relics and paintings and summarize as follows: Based on excavation relics of Dahori, both plate type blade and pocket type blade are used for "Tokki(도끼)" (axe) and "Jagui(자귀)" (adze). The excavated "Jagui(자귀)" (adze) from Jeongbaikri 356 tomb, near Pyongyang is prototype of "Jagui(자귀)" (adze) used nowdays which has almost same shape as well as the insert method of blade and handle. The auxiliary handle is inserted to blade and the main handle is inserted to the auxiliary handle which is different from the method of Chinese and Japanese "Jagui(자귀)" (adze). The length of handle of "Jagui(자귀)" (adze) until late Joseon Dynasty is short by which we assume it is used for a sitting position as hand held Jagui and from that time long handle has been introduced for a standing position which is called "Sunjagui(선자귀)". "Jagui(자귀)" (adze) has been used since the beginning of human history but it is almost disappeared at the most of woodworking site which is the crisis of Korean traditional architecture and we have to do something to keep it.

김치 및 젓갈 등의 150여 전통 발효 식품을 시료로 하여 protease 활성을 갖는 유산균을 분리한 결과, 24 U/mgcrude protein의 높은 활성을 갖는 젖산균 BV-26 균주을 분리하였다. API 50CHL kit를 이용하여 BV-26 균주의 당 이용성을 분석하고 16S rRNA 염기서열(99.9% 상동성)을 비교한 결과, 분리된 균주를 L. plantarum BV-26으로 표기하였다. L. plantarum BV-26의 생장과 protease 활성 변화를 MRS 배지를 이용하여 측정한 결과, L. plantarum BV-26의 생장은 배양 6시간 이후 활발하게 진행되어 18시간에 최고의 균체 농도를 보였으며, protease 활성은 배양 후 12시간부터 생성되기 시작하여 16시간에서 최고의 활성을 나타내는 것으로 확인되었다. 따라서 본 연구에서 분리된 L. plantarum BV-26을 동물사료의 발효용 스타터로 이용할 경우 유산균이 갖는 유익한 장점 및 안전성을 확보할 수 있을 뿐만 아니라, 특히 대두박의 발효시 사료의 영양적 가치를 높일 수 있을 것으로 기대된다.

한자가 日文과 일본 문화에 분명히 깊고도 넓은 영향을 주었다는 것은 부인할 수 없는 사실이다. 조선 반도를 거쳐 일본으로 전래 된 한자는 또한 真名(nama) 이라고 부르는데, 그 형, 음, 의는 기본적으로 고대 중국어 표의문자(ideogram)의 한 계통을 면면히 이어 내려왔다. 한편, 소위 假名(kana)이라는 것은 표음문자(phonetic script)의 한 형태로로 한자의 형태와 음을 빌려 사용하였다. 일본 사람들에게 비교적 익숙한 가명은 平假名(hiragana)과 片假名(katakana)이 있는데, 이는 다른 방식으로 한자의 필획 을 간화시킴으로써 표음하기 쉽게 하였던 것들이다. 여기서 지적할 필요가 있는 것은 한자는 본래 일종의 문자 혹은 부호일 뿐만 아니라, 또한 사고를 담는 그릇 이었다는 사실이다. 전통적으로 일본은 한자를 통하여 詩詞歌賦와 백가경전을 읽 었으며, 현대 일본에서도 한자를 통해 서구 사상을 번역하였다는 것이다. 哲學 이라는 단어를 예로 들면, 이것은 일본 학자 西周(1829-1897)가 만든 번역어인데, 결과적으로 중국, 한국 등지로 들어가 동아시아의 표준 용어가 되었다. 오늘날, 일본 정부의 문부과학성은 상용한자표를 제정하였고, 한자의 쓰는 법과 독음을 규정하였다. 일본 학교의 일문과정은 기본적으로 상용한자표에 근거하며, 학생들로 하여금 이 이천여 개의 상용한자를 익히게 하고 있다. 그러나 실제 현장 에서의 언어 학습은 결코 이 법령에 준거하는 것과 같지는 않다. 상용한자는 1923 년 이후에야 출현하였는데, 그 이전에 일본인은 한자를 어떻게 학습하였을까? 본 문은 문학가 夏目漱石(1867-1916)과 철학가 西田幾多郎(1870-1945)의 한자 학 습 경험을 소개하고, 아울러 지금의 한자의 교육과 학습에 대한 초보적인 반성을 해 보려 한다.

France is known to be making particular efforts to maintain its traditional urban architectural culture by diverse measures including the implementation of urban policies. However, France is facing up to the need to pursue modern urbanization in keeping with the requirements of the current times. Thus, this paper examines with what priority France is attempting to reflect in its current urban policies its determination to retain its urban architectural tradition and to recreate its capital city of Paris as a future European hub city. To that end, the paper first seeks to analyze Paris' policies for urban architecture from diachronic perspectives in a bid to determine Paris' urban architectural culture. Second, the study attempts to examine within the purview of the paradigm of contemporary urban architectural designs how Paris is pursuing the two conflicting purposes of the preservation of tradition and modern urbanization through the Paris Local Urbanization Plan (or Plan Local d'Urbanisme [PLU]). First, the findings indicate that Paris is applying the principle of a sustainable development plan in all fields of environment, economy and society. In terms of environmental sustainability, Paris is trying to improve the life quality of its citizens through the establishment of efficient mass transportation systems and the expansion of its green belt areas. In terms of social sustainability, Paris is implementing policies to ensure social diversity through housing policies. Also, in terms of economic sustainability, Paris is trying to expand employment and bolster its urban functions by conserving commercial activities and developing peripheral urban areas. Second, the findings indicate that Paris' policy of recovering its traditions takes priority over that of creating a sustainable city.

최근 게임분야는 게임에 대한 부정적인 인식을 재고하기 위해서 의료용 게임, 교육용 게임, 광고용 게임, 훈련용 시뮬레이션 게임등 기능성 게임으로 연구가 진행되고 있다. 이러한 기능성 게임에 대한 개발 및 방법론은 다른 소프트웨어 개발에 비해서 덜 정규화되어 있고 연구가 미흡한 상태에 있다. 본 논문은 광고용 게임에서 은닉객체를 이용한 광고의 극대화 방법을 제안한다. 제안하는 방법을 여러 게임 중 전통놀이인 윷놀이게임에 적용하여 개발하고 그 유용성을 보인다.

The study was conducted to identify the recognition, and the preference for the traditional food provided by secondary school food services in male and female secondary school students in certain areas of Gyeonggi-do. The summarized results are from a survey of 300 students. Forty seven percent of the men and women had BMI indexes within the normal range. In an investigation of satisfaction, and recognition of traditional food, ~81.3% of the total respondents stated that Korean food developed in the context of traditional culture best defined traditional Korean food(p<0.01). In a reason of being concerned about the traditional food, man and woman student who responded "through mass-media" was the most. Concerning the degree of satisfaction with the traditional food provided in school food services, ~67.3% of total respondents responded with "satisfaction", this was double the number of responses indicating "unsatisfaction". In an order of preference of traditional Korean foods provided in school food services, noodles, dumplings, stew, and Jungol rated the highest in preference. Seasoned vegetables, raw vegetables, radishes seasoned with soy, and salted fish were the foods with the lowest preference ratings; the students did not prefer to those foods. Especially, soup(p<0.01), broth(p<0.05), roast(p<0.01), and hard boiled food, and fried food(p<0.05) showed meaningful differences regarding gender preference.

전통의 가치를 현대 디자인에 적용하여 전통을 계승 보존하며 현대적 디자인에 활용을 위한 접근방법을 찾아 전통을 현대화할 수 있는 체계화된 디자인 방법이 필요하다. 따라서 본 연구는 전통공예기술을 디자인과 접목하여 전통적 가치의 맥을 있고, 현대 사용자의 욕구를 충족시킬 수 있는 디자인 지원시스템 구축을 위해 전통공예지술인 짜임에서 사용자의 선호에 영향을 주는 요소를 추출하여 디자인에 적용하고 활용할 수 있는 자료를 제시하고자 한다. 이에 본 연구는 그 기초연구로 짜임을 디자인에 작용하는데 있어 심미성과 기능성을 기준으로 선정하고 짜임에서 중요시 되는 디자인 요소를 추출하는 실험을 진행한 결과 요인분석을 통해 심미성과 기능성에서 전형성, 독창성, 시대성, 생산성, 안전성이 짜임에 영향을 주는 요소로 도출되었고, 유의성 분석을 한 결과 판재짜임과 연귀짜임이 각 요소별로 가장 유의한 것으로 나타났다. 이 결과는 향후연구에서 짜임의 감성요소로 추출된 요소와의 관계성을 알아봄으로써 짜임을 디자인에 적용하여 디자인할 때 가이드라인이 될 디자인 지원시스템 구축을 위한 지표로 활용될 수 있다.

This thesis is to analyze the origin and transformation of the official building registers of Korean traditional temples, and also to suggest the amendment of their wrong archives. Especially, this study is to examine these subjects focused on Beomeo-sa which has maintained fine registers. The results are as follow; 1. In Chosun Dynasty, the Ip-an had been used, and in the period of Daehan-Empire, the Ga-gei had been used as each official registers for the common buildings. The other hand, the lists of properties and the legal registers had been used as official registers for the temple buildings between 1911 and 1962. 2. The current official building registers have been firstly recorded under <Building Law> in 1962. At that time, the current official registers have been also recorded for the Buddhist temple buildings. 3. Most of the official building registers of Buddhist temples are incomplete. Especially, these have usually the indistinct building names and wrong building areas. These were mainly caused by direct copying of the old registers recorded in 1956, the period of Buddhist confusion. Furthermore, the registers have been poorly operated by monks and offices. 4. Therefore, the registers has to be corrected as follow; The omitted buildings have to be added and the duplicated buildings have to be removed in the summary heading registers. The indistinct building names recorded in 1956 have to be correct into actual proper building names. The wrong building areas recorded in 1956 have to be correct into actual measurement building areas.

Since today’s digital culture deepens the tendency toward city-centric and mechanic-centric areas while individual communication is carried out mainly to be comfortable and efficient through convenient operation and management of technical civilization, it is getting difficult to experience the lingering impression derived from simplicity and timelessness of nature. As technology is rapidly developing, people tend to satisfy indirectly through visual sensation and to stay in passive lifestyle concentrating on intended transfer of culture that significantly different from the actual nature.The era of the absence of impression, sensible spirit, dialogues appealing to deep human nature, and trustful relationships implemented by sustainable ethos are possibly completed and healed by the soul of sound transcending time and space. It is necessary, in terms of succession, to identify, emphasize, and research the genre of art refreshing our age and society. We especially need to emphasize the important of the value of artistic sublimation of life and literary elements relieving human emotion and harmonizing everyday life through poetic rhythms, the source of resonance that has us recognized the culmination of representation, the beauty of scenery.Therefore, this study described there has been a rhythmical harmonization echoing to the spirit of traditional culture that inspires the soul of sound through works, concerning the role of "the human being of soul blending with the earth and heaven"between nature and human while enjoying the culture of digital era. There are several works having the spirit of sound and culture, bringing actual changes in life by adapting contemporary cultural expressions to traditional formats, and refreshing everyday life by repetitive reciting unconsciously with metric delights. In contemporary poetry of Korea, those expressions containing the soul of sound through rhythm and rhyme of transformed tradition are enjoyed and will be enjoyed by ordinary people as a form of resonance. In the present study, analysis and examination were conducted with the works of Kim Sowal who sublimated destruction and solitude in harmonization and creation by concentrating sprit, Manhae Han Yonghun who chanted the mysterious life and universe expressed by the sound of streams flowing in poetic thoughts, Yoon Dongjoo who reflected and implemented ethos by conversing with the sound of rain and wind, Kim Youngrang who sang the melody of life through the sound and the art of drums, Cheong Jiyong who recited the sound of hometown recalling nostalgic emotion of Korean, Midang Seo Jeongjoo who intoned the sound of Manpasikjuk, the flute inspiring the mystery of myth and music, and the sound of Hapjukseon from wind, and Hwang Donggye who mastered poetic transition sympathizing the process to experience the soul of sound mysteriously though lyrical poems.Further studies will be expected to continue based on this study that identified the direction of contemporary poetry and cultural historical value through the works of art that integrated the soul of sound into the aesthetics of expression.

본 논문은 전통 악기를 활용한 체험형 아케이드 게임 장치에 관한 것으로서 종래의 북 게임 장치와 같이 타격을 활용하여 전자음을 낼 수 있어 사용자가 실제로 공연에 참여하여 전통 악기를 치는 것 같은 느낌이 들게 할 수 있을 뿐만 아니라 장구, 북, 난타 등 다양한 전통악기를 연주 할 수 있는 확장팩과 타격 위치 및 타격 강도를 정확하게 감지하여 점수를 계산할 수 있는 아케이드 체험 장치에 관한 것이다.

예이츠는 아일랜드 연극의 주요 전통은 사실주의라 주장한다. 그리고 그의 희곡은 그 반대며, 객관적이기 보다 주관적이고, 반자연주의적이고 상징적이라고 주장한다. 이 논문은 예이츠 사후, 아일랜드의 가장 위대한 두 희곡작가 사무엘 베케트와 브라이언 프리엘에 대한 심대한 영향을 추적한다. 베케트는 1938년 더블린의 애비 극장에서 예이츠의 마지막 극 연옥의 공연을 보았다. 그 영향은 1950년대 베켓의 가장 위대한 희곡 󰡔고도를 기다리며󰡕와 󰡔엔드게임󰡕의 극의 미니멀니스트 경향, 스타일화 및 극작법에 두드러지게 나타난다. 브라이언 프리엘도 그의 1966년 희곡, 󰡔캐스 맥과이어의 연인들󰡕에 예이츠의 시를 광범위하게 인용하지만, 사실 예이츠의 극작법이 이 작품과 프리엘의 전 작품에 걸쳐 더 강하게 나타난다. 특별하게 죽은 자들로 판명되는 산 사람들의 존재에 관심이 쏠리게 되는데, 이것은 "사실주의 번질거리는 기법"을 피하기 위해 예이츠에게서 끌어온 주요 방법 중에 하나이다. 이 논문의 결론은 예이츠의 아일랜드의 반전통이 이제는 아일랜드의 전통이 되었다는 것이다.

The purpose of this study is to develop design for daily hanbok with Jacquard textile design developed by using the traditional patterns that suit the needs and lifestyles of the middle and old aged group. This study will also develop Jacquard textile design that has elaborate and luxurious patterns and abundant expression of colors using the traditional patterns that suit the needs and lifestyles of the middle and old aged group. Developing daily Hanbok design for woman's casual and formal occasion will contribute to fashion business significantly by popularization of daily hanbok as one of the important fashion genre. The “Texpro Design CAD V8.21” program was used for the textile design. A total of 3 designs were developed as the Jacquard textile design with traditional patterns using lotus flower motifs. One type of fabric was produced for each of the textile design with a color selected from 『Pantone Color Chips』. And finally, three woman's daily Hanbok design for either casual or and formal style were developed and these daily Hanboks were consisted of Durumagi, one-piece dress, and one set of jacket and trouser. And the actual garments were constructed and the design procedure and the photos of these works were presented. This study showed the possibility of producing highly sensible daily hanbok that suits the fashion trend of middle aged women and the widening of consumer range and the creation of new market by developing Jacquard textile design.