Nickel oxide was doped with a wide range of concentrations (mol%) of Aluminum (Al) by solvothermal synthesis;single-phased nano powder of nickel oxide was generated after calcination at 900oC. When the concentration of Al dopant wasincreased, the reduced intensity was confirmed through XRD analysis. Lattice parameters of the synthesized NiO powder weredecreased after treatment of the dopant; parameters were increased when the concentration of Al was over the doping limit(5mol% Al). The binding energy of Ni2+ was chemically shifted to Ni3+ by doping Al3+ ion, as confirmed by the XPS analysis.The tilted structure of the synthesized NiO with 5mol% Al dopant and the polycrystalline structure of the Ni0.75Al0.25O wereobserved by HR-TEM analysis. The electrical conductivity of the newly synthesized NiO was highly improved by Al dopingin the conductivity test. The electrical conductivity values of the commercial NiO and the synthesized NiO with 5mol% Aldopant (Ni0.95Al0.05O) were 1,400s/cm and 2,230s/cm at 750oC, respectively. However, the electrical conductivity of thesynthesized NiO with 10mol% Al dopant (Ni0.9Al0.1O) decreased due to the scattering of free-electrons caused by the largenumber of impurity atoms; the electrical conductivity of Ni0.9Al0.1O was 545s/cm at 750oC.

제조공정에서 사용되어 지는 SPC(Statistical Process Control)관리 기법은 가피원인 을 탐지하여 변동을 감소시키는 통계적 공정관리 시스템이다. SPC의 대표적인 관리 기법으로는 Shewhart관리도, Cusum관리도, EWMA관리도가 있으며 이러한 관리 기법 들은 공정을 보다 안정적으로 관리 할 수 있도록 유지 및 예측하는데 사용 되어 진다. 본 논문에서는 일반적으로 사용되어 지는 Shewhart관리도와 공정 예측에 유리한 EWMA 관리도에 대해 연구해보고 공정변화에 민감하게 반응하는 EWMA 관리도의 적용 사례를 제시하고자 한다.

목이는 세계적으로 널리 분포되어있고 특히 한국, 일본, 중국, 일본 등지에서 다량의 야생버섯이 발견되고 있다. 목이버섯의 종류는 크게 목이목(Auriculariales) 목이과(Auriculariaceae) 목이속(Auricularia)에 속하는 목이(Auricularia auricula)와 털목이(Auricularia polytricha)가 있고, 흰목이목(Tremellales) 흰목이과(Tremellaceae) 흰목이속(Tremella)에 속하는 흰목이(Tremella fuciformis)가있다. 이들은 각종 활엽수의 고사목이나 반고사목에서 생장하고 있으며, 버섯의 모양이 사람의 귀와 같아서 중국에서는 목이(木耳), 우리나라에서는 목이 또는 흐르레기, 일본에서는 해파리 또는 기쿠라케(ｷｸﾗｹ)라하며, 서구에서는 ear mushroom이라한다. 본 연구는 목이버섯에 대한 균사 생육조건으로 온도, 산도(pH)을 조사하였는데 목이버섯이 균사체 생육온도는 25℃, 산도(pH)은 6~7범위에서 균사체 생육이 양호하였고, 또한 목이버섯의 균사체 신장을 위한 무기염류, 탄소원과 질소원의 종류와 농도를 조사한 결과는 생감자추출물 2%에 KH2PO4 0.1%, MgSO4․7H2O 0.05%를 처리하고 탄소원은 흑설탕 1.5%, 질소원으로 콩가루 0.4%를 혼합한 배지에서 균사체 생육이 양호하였다. 목이버섯의 톱밥종균의 제조조건을 구명하기위하여 톱밥종류로 포플러, 참나무톱밥사용하고 또한 고형물인 영양원으로는 미강 및 밀기울을 사용하여 이들에 이들의 혼합비율에 따라 균사 생육을 조사하였다. 그 결과는 참나무톱밥의 경우는 밀기울보다 미강을 혼합한것이 균사 신장이 양호하였고, 이때 미강을 20%혼합하였을 때가 균사 신장 및 밀도가 양호하였고, 포플러톱밥은 참나무 톱밥과 다르게 밀기울을 처리한 것이 양호하였고 이때 혼합비율은 10%혼합처리가 균사생육이 양호하였다.

Hollow silica spheres were prepared by spray drying of precursor solution of colloidal silica. The precursor solution is composed of 10-20 nm colloidal silica dispersed in a water or ethanol-water mixture solvent with additives of tris hydroxymethyl aminomethane. The effect of pH and concentrations of the precursor and additives on the formation of hollow sphere particles was studied. The spray drying process parameters of the precursor feeding rate, inlet temperature, and gas flow rate are controlled to produce the hollow spherical silica. The mixed solvent of ethanol and water was preferred because it improved the hollowness of the spheres better than plain water did. It was possible to obtain hollow silica from high concentration of 14.3 wt% silica precursor with pH 3. The thermal conductivity and total solar reflectivity of the hollow silica sample was measured and compared with those values of other commercial insulating fillers of glass beads and TiO2 for applications of insulating paint, in which the glass beads are representative of the low thermal conductive fillers and the TiO2 is representative of infrared reflective fillers. The thermal conductivity of hollow silica was comparable to that of the glass beads and the total solar reflectivity was higher than that of TiO2.

본 연구에서는 PTMSP[poly(1-trimethylsilyl-1-propyne)]의 기체투과에 대한 선택도와 열적 안정성, 시간에 따른 노화현상으로 인한 투과특성의 감소를 개선하기 위해서 PTMSP/PDMS[poly(dimethylsioxane)] graft copolymer에 zeolite를 삽입하여 PTMSP/PDMS-NaY zeolite 복합막과 PTMSP/PDMS-NaA zeolite 복합막을 제조하였다. 물리 화학적 특성을 FT-IR, 1H-NMR, TGA, SEM, GPC을 사용하여 조사하였고, H2와 N2 기체에 대한 투과도와 선택도 성질을 고찰하였다. PTMSP/PDMS-NaY zeolite 복합막과 PTMSP/PDMS-NaA zeolite 복합막 H2와 N2 투과도는 PTMSP/PDMS graft copolymer 단일막보다 증가하였고, zeolite 함량이 증가함에 따라 증가하였다. 반면에 선택도(H2/N2)는 zeolite 함량이 증가함에 따라 감소하였다. PTMSP/PDMS-NaA zeolite 복합막은 PTMSP/PDMS-NaY zeolite 복합막보다 높은 투과도와 선택도를 보였다.

Lipoxygenase(LOX)와 kunitz trypsin inhibitor(KTI) 단백질이 결핍된 non-GM콩(개척#2, 진양콩 및 CJ#1)의 가공적성을 알아보기 위하여 일반콩(태광콩)을 대조로 하여 간장을 제조하여 이화학적 특성 및 항산화 활성을 비교하였다. 원료콩의 일반성분은 시료간에 비슷한 조성을 보였으나, 총 페놀 및 플라보노이드 함량은 태광콩에 비해 LOX와 KTI 단백질 결핍콩에서 유의적으로 높았다. 간장 중 총당 및 환원당 함량은 태광콩 간장이 가장 높았으며, 총 질소 및 아미노태 질소 함량은 진양콩 간장이 가장 높았다. 무기물은 진양콩 및 CJ#1 간장, 아미노산은 3종의 LOX 및 KTI 단백질 결핍콩 간장이 태광콩 간장에 비해 높은 함량이었다. 간장의 갈색도는 진양콩 간장이 가장 높았으며, 황색도는 진양콩 간장이 태광콩 간장과 비슷한 수준이었다. 간장의 종합적인 기호도는 단맛과 구수한 맛이 높았던 진양콩 간장의 점수가 가장 높았다. 간장의 총 페놀 및 플라보노이드 함량은 LOX와 KTI 단백질 결핍콩 간장이 태광콩 간장에 비해 유의적으로 높았다. ABTS 및 DPPH 라디칼 소거활성은 총 페놀 함량에 의존적이었으며, FRAP법에 의한 환원력은 개척#2 및 CJ#1 간장이 태광콩에 비해 유의적으로 높았으며, Fe2+ 킬레이트 활성은 태광콩 간장이 여타 간장의 활성에 비해 높았으나, 진양콩 간장과 비슷한 수준이었다. 따라서 LOX와 KTI 단백질 결핍콩으로 제조한 간장은 일반콩 간장에 비해 영양적 성분 및 항산화 활성이 높아 기능성 가공식품 소재로써 활용 가능성이 있는 것으로 판단된다.

Sintered bulks of nanopowders were fabricated by magnetic pulsed compaction (MPC) and subsequent two-step sintering employed in this study and the formability effects of nanopowder on mixing condition, pressure and sintering temperature were investigated. The addition of PVA induced and increase in the formability of the sintered bulk. But cracked bulks were obtained on sintering with addition of over 10 wt% PVA due to generation of crack during sintering. The optimum compaction pressure during MPC was 1.0 GPa and mixing conditions included using 5.0 wt% PVA. The optimum processing condition included MPC process, followed by two-step sintering (first at 1000 and then at ). The sintered bulks with the diameter of 30 mm under these conditions were found to have non crack, ~99% density.

A novel chemical method was evaluated to fabricate the ultrafine tungsten heavy alloy powders with bater-base solution made from the ammonium metatungstate (AMT), iron(II) chloride tetrahydrate (), nickel(II) chloride hexahydrate () as source materials and the sodium tungstate dihydrate () as Cl-reductant. In the preparation of mixtures the amounts of the source components were chosen so as to obtain alloy of 93W-5Ni-2Fe composition(wt.%). The obtained powders were characterized by X-ray diffraction, XRF, field-emission scanning microscope (FESEM), and chemical composition was analyzed by EDX.

We conducted this study to investigate the quality characteristics of extruded noodles(EN) mixed with cereals. The EN were evaluated for cooking properties(weight, water absorption, volume, and turbidity), Hunter`s color values, texture characteristics, and sensory characteristics. The cooked weight, water absorption, and volume of the cooked EN were significantly decreased relative to that of control noodles, whereas the turbidity increased. Hunter`s color L- and b-value of EN were decreased compare with the control noodles, but a-value was increased. Hunter`s color L-value of cooked EN was increased, whereas a- and b-value was increased. The texture characteristics(hardness, adhesiveness, springiness, gumminess, and chewiness) of the cooked EN-2 and EN-3 were similar to the cooked control noodles. A sensory characteristics (appearance, flavor, texture during mastication, taste, and overall quality) of EN-1 were significantly decreased relative to that of control noodles, but EN-2 and EN-3 was not different to control noodles. As the results of this study indicate that extrusion processing could be used to make the EN mixed with cereals.

Korea. Two kinds of jochung products were prepared from steamed rice(SR) and wet-milled rice flour(WRF) by rice cultivated from 2006 to 2010. It is common to add a liquefying enzyme for rice liquefaction(4 ㎖/1, 000 g rice, at 90～95℃, 3 h) and saccharogenic enzyme with malt(45 g/1, 000 g rice, at 55～57℃, 6 h). In order to evaluate the quality characteristics of jochung, producing rate, pH, solidity, reducing sugar, dextrose equivalence(D.E.), viscosity, total phenolic compound, color value and sensory evaluation were carried out. In terms of the producing rate of jochung, WRF jochung was produced about 7.4% much more than SR jochung. There was no difference in producing rate between the jochung cultivated from 2006 to 2010 rice. The pH varied from 4.86～5.66, solidity was 79.48～82.28%. Color L value was 25.82～27.92, a value of 1.28～2.81, b value were 2.98～4.33. The results of sensory evaluation for jochung, as a whole, received higher score than for the commercial product(Daesang Co., Ltd, Seoul, Korea), overall acceptability score was the highest in the 2008SR. Reducing sugar, dextrose equivalence(D.E.) and total phenolic compounds were determined to be higher WRF jochung than SR jochung, while viscosity was lower WRF jochung than SR jochung. These results are thought to be due to increased surface area of rice by milling. SR jochung manufacturd by wet-milled rice flour will increase the producing rate for jochung, thereby saving manufacturing time and costs.

This study examined the manufacturing characteristics of sweet potato doenjang in order to gain a more efficient use of the sweet potato. Sweet potato(Sinwhangmi, Sinjami) koji(mixed sweet potato paste and soybean powder in a ratio of 1:1) was cultured with Aspergillus oryzae KCCM 11372 at 35℃ for 48 h. Sweet potato doenjang was fermented for 60 days using a sweet potato koji(20%, 45%) and steamed soybean(70%, 45%), with salt accounting for 10%. The glutamic acid content was determined to be much higher in sweet potato doenjang using Sinwhangmi koji(45%) and steamed soybean (45%), than that of general doenjang. The DPPH radical scavenging activity has the largest EC₅₀(0.9 ㎎) in sweet potato doenjang using Sinjami potatoes 45%. Sensory evaluation indicated a good preference for sweet potato doenjang using Sinwhangmi(45%) and steamed soybean(45%).

This study was performed to develop a therapeutic diet against aging and obesity, using Yangha(Zingiber mioga R.). Before development of a therapeutic diet, we performed cell viability assay, analysis of general composition, macrominerals and antioxidantive activities of Yangha. Based on the findings from analyzing the results, mook using Yangha powder(0～ 20%) was processed, and tested for quality characteristics such as color values, sensory evaluation and mechanical properties. The result of cell viability assay of myoga, using liver cells, revealed that within the concentration range from 500 ㎍/㎖ to 10, 000 ㎍/㎖, cell survivability increased in line with the concentration rate. Therefore, it will not be harmful to consume it as food. Regarding the normal substance of myoga, the water substance of myoga was 94%, which exceeds that of ginger and tumeric with 89% and 83%, respectively. As for crude protein, fat, carbon hydrates and ash, myoga contained less than the other two, which I think is due to the high water substance. Regarding the minerals, potassium had the highest contents among macrominerals of 234.74 ㎎%. As for the antioxidant test, hydroxy radical scavenging activity and superoxide radical scavenging activity were shown. As for the production of Yangha mook(Yangha powder levels were 0～ 20%) for quality characteristics, the more of the powder, the less the L, but the greater the a and b values. Also, for the material property, an increased amount of the powder, resulted in chewiness and springiness, but less gumminess in a correlated manner. However, there were no significant differences in the springiness and cohesiveness in relation to the powder. For the sensory test, jelly type ZM5 with 5% powder showed highest overall preference. According to the sensory test, based on the powder substance, the jelly with 5% powder showed the highest overall score, including preference.

본 연구에서는 TiO2 입자를 얻을 수 있는 침전법을 이용하여 TiO2 입자를 제조하였다. TiO2 입자 제조시 사용되는 알콜 용매의 종류와 온도 변화 등의 매개변수가 TiO2 입자의 결정 구조, 입자의 크기 및 형태에 미치는 영향을 조사하였다. TiO2 입자제조시 용매로 사용한 알콜 종류인 methyl alcohol, iso-propylalcohol, 그리고 tert-butylalcohol를 scanning electron microscope(SEM) 분석한 결과 iso-propylalcohol이 가장 좋은 결과를 가져왔다. 그리고 온도 변화를 열분석법을 사용한 결과 200℃에서 500℃까지는 아나타제 구조를 유지하였으나, 800℃에서는 루틸 구조로 전환되었다.

다양한 화장품에 응용을 위하여 제주산 유채오일 추출물을 대상으로 PIT유화시스템을 이용한 나노에멀젼을 제조하였다. 천연 유채오일 추출물은 n-헥산을 용매로 사용하여 추출하였다. 천연유채오일 추출물은 엷은 노란색의 점성을 가진 액체이었고, 수율은 43±2.5%이었다. 산가는 2.76±0.5이었고, 비중은 0.89±0.05 이었다. 20wt%의 유채오일을 사용한 PIT-Yuche-NE의 입자크기는 50-120nm (평균입자크기: 82±5.8nm)이었고, 제타 포텐셜은 -29.5mV 이었다. 이것은 (PEG)5-30 지방산 에테르를 사용하기 때문에 열역학적으로 안정하였다. 특징적인 결과로부터 얻은 몇 개의 결론을 다음과 같이 나열하였다. 첫째, DPPH (1,1-diphenyl-2-picrylhydrazyl radical)방법을 이용한 자유 라디칼 소거력을 측정하였다. PIT-Yuche-NE의 항산화력은 37.2±6.7%이었고, 비교군인 10 mg/mL의 PIT-Toco-NE(토코페롤 20wt% 나노에멀젼)은 28.8±6.5%, 10 mg/mL의 PIT-Nokcha-NE (녹차추출물 20wt% 나노에멀젼)은 29.6±7.2%이었다. 둘째, PIT-Yuche-NE의 콜라겐합성율은 148±15.2% 이었고, 동일 농도에서 비교군인 PIT-Toco-NE은 121±13.5%, PIT-Nokcha-NE은 95±12.7%이었다. 셋째, 6시간 후, Aramo-TS를 사용한 Yuche-CRM의 피부보습효과는 47±3.9% (*p-value￡0.05, n=7)이었다. 반면, Toco-CRM은 30±5.2%(*p-value￡0.05, n=7)이었고, Nokcha-CRM은 35±4.5%이었다. 따라서 Yuche-CRM은 다른 두 크림보다 높은 보습효과를 보였다. 최종적으로 본 연구는 화장품 산업 및 제약산업에서도 폭넓게 응용될 것으로 기대한다.