목적 : 본 연구는 뇌졸중 후 연하곤란 환자의 가족을 대상으로 연하곤란관리 교육을 제공한 후 변화를 알아보고 효과적인 환자의 연하관리 및 가족지지를 위한 중재 전략을 찾고자 하였다. 연구방법 : 뇌졸중 환자의 가족 78명(실험군 39명, 대조군 39명)을 무작위 추출하여 연하곤란관리 교육 전과 후 지식과 실천 및 스트레스를 측정하였다. 결과 : 지식은 환자와의 관계, 일평균 돌봄 시간과, 실천은 연령, 월평균 수입, 질병과, 스트레스는 연령과 유의한 상관관계를 보였고(p<.05), 지식과 실천 및 스트레스 간에는 유의한 상관관계를 보이지 않았다. 교육제공 후 실험군의 지식과 실천은 유의한 차이를 보였으나, 스트레스는 유의한 차이를 보이지 않았고, 대조군은 지식, 실천, 스트레스 모두 유의한 차이를 보이지 않았다. 교육제공 후 실험군의 지식은 섭식방법, 총 돌봄 기간과, 실천은 건강상태, 질병, 섭식방법과 유의한 상관관계를 보였고, 지식과 실천 및 스트레스 간에는 유의한 상관관계를 보이지 않았다. 결론 : 결과를 종합하여 보면 연하곤란관리 교육은 가족들에게 지식과 실천을 증진시킬 수 있었으나 스트레스에는 변화를 보이지 않아 교육 외에도 다양한 정서적 지지가 함께 제공되어야 할 것으로 생각한다. 또한 지식과 실천 및 스트레스에 열악한 대상일수록 교육이 필요하며 교육 후 지속적인 실천을 위해서는 효율적인 여러 대체 및 보조방법을 제공하는 것이 좋을 것으로 생각한다.

In the information society where knowledge plays a significant role, the value of the corporate organization creates knowledge strategically and spreads it to the whole organization so as to reinforce the efficiency of the work force. After KMS(Knowledge Management System) was recognized as one of core competences of company, KMS based on information technology has been introduced actively to many corporate organizations for the implementation of realizing knowledge management. As the strategic use of KMS increases in company, it has attracted attention to the system and the investment in the system, now attention has brought to the effect of the system. The efficiency and effectiveness of KMS has been tackled as one of the most important issues, and then many studies have been implemented to measure the result of the system. The purpose of this study is to overcome these problems and to help make an important decision in establishing introduction strategy by abstracting the reasons and success factors and result indices which are important sources for introducing KMS.

This study was conducted to identify the factors associated with weight control and nutritional knowledge of juvenile delinquents. The average heights of the subjects in this study were 172.20 cm (male) and 160.89 cm (female), and the average weights were 66.73 kg (male) and 58.42 kg (female), and the BMIs (Body Mass Index; kg/m2) were 22.46 (male) and 22.54 (female). The results of this study revealed that 41.4% of the subjects were over weight or obese. In addition, there were significant differences in the BMI, satisfaction with body image and perception of body image observed between male and female subjects. Furthermore, female subjects were more experienced at weight control than male students (p〈0.001). Additionally, overweight and obese individuals had more experience with weight control than subjects that were not overweight. Moreover, there were significant differences in the reason that subjects took weight control measured between male and female students. Specifically, female subjects practiced weight control due to their appearance (p〈0.001). The order of methods by which male subjects attempted to control their weight was exercise〉diet control〉starvation and for girl student were diet control〉starvation〉excercise. The nutritional knowledge scores were higher for female subjects than for mele subjects. In addition, the nutritional knowledge scores increased as the BMI value increased and the father˚Øs educational level increased. These results of this study could be useful data to plan and develop nutritional education programs for juvenile delinquents.

The study analyzed the body shape perception, weight control attitude, nutrition knowledge, and dietary habits of 529 high school students in Jeju surveyed from January 14-18, 2008 according to students' body shape satisfaction, with the aim of providing basic nutritional education data to aid in appropriate weight control for high school students. The data were analyzed by descriptive analysis, T-test, Chi-square test, ANOVA, and Pearson's correlation coefficients, using the SPSS Win 12.0 program. The body mass index (BMI) of subjects was in the normal range. With regard to weight distribution, 59.4% of subjects showed normal weight and girls were significantly more underweight than boys. More girls considered themselves to be fatter than boys and tended to be increasingly dissatisfied with their body shape. Both boys and girls were more interested in weight control for obesity and were significantly less satisfied with their body shape. Efforts at weight control and reduction had occurred significantly more often for girls than for boys. Dietary attitude scores were significantly higher in girls than boys. BMI positively correlated to weight control concern and nutrition knowledge positively correlated to dietary attitude. BMI negatively correlated to the body shape satisfaction, which in turn negatively correlated to food ingestion disorders. Therefore, it is necessary to develop a systematic nutrition educational program that can induce changes in dietary behavior and increase accurate perception and satisfaction of body shape.

지식경제시대에서 생존․성장하기 위해 기업이 가장 우선순위를 두고 준비해야 하는 것이 바로 지식근로자의 육성이다. 본 연구는 지식근로자의 중요성이 확대되고 있는 시점에서, 전체 근로자와 비교하여 지식근로자들이 일과 생활에 어느 정도 만족하는지 그 특성을 분석하였다. 또한, 지식근로와 개인특성(성별․연령별․학력별), 노동시장지위(산업별, 고용형태별, 지역별)의 상호관계도 규명하였다. 이러한 결과를 통해 우리는 일과 생활의 질에 기여하는 또 하나의 요소가 지

농림지식검색 전문포털사이트인 그린넷은 농림분야의 지식정보를 체계적으로 수집․분류하여 농업인 등 농업정보 수요자에게 신속하게 제공함으로써 농업․농촌정보화의 촉진과 정보 격차 해소에 기여하여 왔다. 그러나. IT기술의 진보와 더불어 지식검색시스템의 계속적으로 변화, 발전, 진화해 가고 있는 상황을 감안할 때 앞으로 그린넷의 지속적인 컨텐츠 개발과 양질의 정보서비스 제공을 위한 시스템 개선 노력이 요구된다. 이를 위해 기존의 종합탐색형 검색위주의 서비스제공에서 벗어나 농업정보 수용자 그룹별로 보다 실용적이고 유용한 정보를 제공하는 맞춤형 검색서비스나 주요 농림정보 및 사안에 대한 기획검색서비스 제공 등의 기능을 강화할 필요가 있으며, 농업정보 수요자가 키워드 검색시 더욱 정제된 디렉토리 검색 결과가 나타날 수 있도록 해야 한다. 궁극적으로는 농림유관소속기관 및 공공기관의 DB 유치 또는 연계를 통하여 농림지식정보의 공유체계를 확립하는 것이 필요하다.

In this thesis, We analyzed success enterprise case which is well worked by knowledge and is gained effect results. We searched key factor for success knowledge management and found problem which is able to happen when is introduced by success enterprise in knowledge management. We applied to in franchise real field with key factor found above results and experimented others real fields.

The principal objective of this study was to determine the effects of mothers' nutrition knowledge on preschoolers' obesity and dietary habits. The subject population included 456 mothers and their preschoolers, aged 3 to 5 years, who were enrolling in kindergartens located in Seoul and KyongGi-Do, Korea. The results of this study are as follows: 1. The majority of mothers responded correctly to those questions concerning obesity-related nutritional knowledge, but responded incorrectly to questions regarding basic nutritional knowledge. 2. The mothers' nutritional knowledge was associated significantly with the mother's age (p<0.05) and degree of education (p<0.05). 3. The mothers' nutritional knowledge was significantly and negatively correlated with their obesity, but not with their preschoolers' obesity. 4. Mothers' nutritional knowledge was determined to be positively associated with higher interest in nutritional information and food selection in regard to weight management strategies for their kids. 5. In general, preschoolers whose mother had excellent nutrition knowledge evidenced better dietary habits than preschoolers whose mothers had poor nutrition knowledge. In particular, one question regarding serving size was significantly associated with mothers' general level of nutritional knowledge(p<0.05).

The principal objective of this study was to determine the effects of diet knowledge and perception on diet practice behavior among university students. Data were collected between March and April of 2005 from 523 male and female university students in Seoul and Chungbuk, via a self-administered questionnaire. The subjects included 217 male students (41.5%) and 306 female students (58.5%), and 52.0% of the subjects were 21-23 years old. With regard to residence type, 42.6% of the subjects lived in the dormitory, home (29.1%) self-boarding (19.5%) and meal (8.8) were in the order. The average weights and heights of the subjects were as follows: 70.9±9.0 kg and 174.3±4.4 cm in the male students and 53.9±5.9 kg and 161.3±4.5 cm in the female students. The average BMI values of the male and female students were 23.4±2.5 and 20.8±2.1, respectively. The average nutritional knowledge scores were as follows: 1.96 out of 3.0, dietary habit (2.13), nutrition (2.0), exercise (1.98), preferred food (1.90), and chronic disease (1.79). We noted no significant differences between the male and female subjects in terms of scored points. Nutritional knowledge by gender and residence type were shown to be significantly different--the male subjects had higher scores for exercise than did the female subjects. The self-boarding subjects had significantly lower scores with regard to nutritional knowledge and chronic disease. The experience and duration of previous diet practice were also significantly different with regard to gender and residence type. The male subjects tended to conduct diet practice for longer periods than females. The self-boarding students reported more attempts at diet behavior, but for shorter durations. The results show that the nutritional knowledge and diet practice behavior of the subjects were influenced by gender and residence type.

The purpose of this study was to measure the effects of trust, knowledge, optimism, risk and benefits on consumer attitudes toward genetically modified foods. A total of 326 questionnaires were completed. Moderated regression analysis was used to measure the relationships among the variables. The analysis results for the data indicated a good model fit in Model 2 rather than Model 1, in which the direct effects of trust, optimism and benefits had statistically significant direct effects on the respondents' attitudes toward genetically modified foods, while the direct effects of knowledge and risk were not statistically significant. As expected, the interaction term of risk and benefit had a significant effect on consumer attitude. Moreover, the effect of risk on consumer's attitude toward genetically modified foods was statistically significant at all levels of benefit, except at the lower benefit level. Finally, the results of this study indicated that genetically modified food developers and marketers should attach importance to the interaction effect of benefits to understand the elements of market demand and customer loyalty.

  In the knowledge-based society which recognizes knowledge as a core value, knowledge management is one of the most interesting issues. The creation of knowledge within an organization occurs as a result of interactions of tacit and explicit knowledge, i