This study was designed to provide the basic data of an effective nutrition education for desirable lifestyle and dietary habits to improve the nutritional status for the elderly by investigating health-related lifestyle, dietary habits, nutritional knowledge, and food intake of the elderly. The subjects included 58 elderly men and 146 elderly women. 35.8% had no more than an elementary school education. Most subjects (54.4%) were widows/widowers. Most subjects (71.0%) made over 150,000 won. 52.5% of subjects lived in houses. Smoking, drinking, exercise, the average sleeping time were significantly difference between the gender (p<0.05). In terms of dietary habits, our results showed that 80.9% of respondent eat regularly meals, including breakfast (83.5%). Both sexes prefer soft and salty food. Women enjoys more spicy and salty food compared with men and then shows meaningful difference (p<0.05). Their favorite meals are soup, stew, salad and boiled vegetables. Compared to women, men have a higher rate of correct answers about questions related to nutrition knowledge as showing significantly difference (p<0.05). In a study of dietary habits, they take in carbohydrates with the highest percentage and following by vegetables and fruits. The amount of meat, first and egg they eat is more than the previously. Eating meat is higher men as showing significant difference (p<0.05). In summary, nutritional status for the elderly shows healthy lifestyle and diet about half of those and most them try to live healthy life in future. It is hope that the elderly may need to learn proper nutrition knowledge for healthy lifestyle and nutrition education and counseling for building up healthy lifestyle and desirable dietary habits. Furthermore, it is necessary to start work to establish a baseline nutritious evaluation for the elderly and at a time to study the development of standard eating tool proven reliability and validity, consequently to provide a basic framework for the evaluation of nutritional status.

This study was conducted to investigate the eating habits and food preferences of elementary school children belong to multi-cultural families and ordinary families. The data were obtained by interview based on questionnaire from November to December in 2012. The subjects of multi-cultural families and ordinary families were 99 and 376 children, respectively. In comparison with eating habits, the ordinary children showed higher scoring in the items of eating proteins, green and yellow vegetables, and fruits or fruit juice than those of multi-cultural children. The ordinary children ate less midnight-meals than those of multi-cultural children (p<0.05). Furthermore, the ordinary children ate kimchi more frequently than the multi-cultural children. It was significantly different (p<0.05) on the items of ‘eating-out types’ dietary habits between two groups. Education of mothers correlated with the ordinary children’s eating habits more than multi-cultural families. In the investigation of the food preference to Korean foods, ‘beef and radish soup’, ‘pumpkin porridge’, and ‘wheat flakes noodles’ were more preferred by children of ordinary families than by those of multi-cultural families (p<0.05). To conclude, nutritional education for their parents should be done and maintained to keep a right eating habit of children of multi-cultural families even at home.

A Study of Instant rice selected attributes of instant rice, the decrease in rice consumption is in fact been hailed as a stock and based on dietary lifestyle through prior research, attempting to validate whether the behavior between the related implications. The instant rice revitalization plan of conducting were developed further, consumers want instant rice and at the same time. Confirmed based on the selected attributes of instant rice according to consumer dietary lifestyle through this research to know could have instant rice selection attributes affect the degree of the action. Compare the differences of regional instant rice selected attributes gradually increasing area for future research, instant rice consumers surveyed Seoul, Gyeonggi-do area only residing in the limitations of this study, which, because you are studying in different regions.

The purpose of this study was to investigate the perception and preferences relating to Korean fast food among students of the College of Hotel management in Germany and utilize the analyzed data as baseline data for globalization of Korean food. A total of 74 students with food-related majors were asked to complete a survey after cooking and tasting seven different kinds of Korean dishes themselves. Exactly 97.3% of students reported that even though they never tried Korean food before, that Korean food is uncomplicated and interesting to cook, very healthy with abundant vegetables and rice, and suits their palate. Regarding the seven dishes of Korean food, the students stated that Gimbab (김밥) is most suitable for fast food and sorted Japchebab (잡채밥), Gunmandu (군만두), Bulgogidubbab (불고기덮밥), Makjeok (맥적), Bibibguksu (비 빔국수), and Musaengche (무생채), in descending order, regarding globalization of Korean food. Gimbab (김밥) and Gunmandu (군만두) both received the highest scores for being the most preferred Korean food. As students indicated Korean food as a dish they would like to cook again, recommend to friends and familyies, and buy if sold in Germany, this survey suggests that Korean food can be a competitive fast food in Germany.

This research investigated changes in Joseon food culture mainly focusing on acceptance of Western food in the enlightenment period. Joseon intended to learn the advanced technology of the West. Through an exchange with various Western countries, the royal family and upper class of Joseon rapidly accepted foreign food and food culture. As hotels were built in Incheon and Seoul, foreign food became more widely provided, which spread to the public, accordingly, and Western style restaurants were built and spread to the Busan area besides Seoul. As Western food rapidly spread, concerns arose. Particularly, after an attempt to assassinate Gojong by inserting poison into his coffee in 1898, appeals were made concerning Western food “that should not be consumed, because it is not proper for Korean people's intestines and stomach”.

1. 우리나라 쌀 소비량은 지속적으로 감소하고 있으나 쌀 가 공식품의 매출은 꾸준히 증가하는 추세에 있다. 2. 이에 본 연구는 농촌진흥청 농식품 소비자 패널조사 자 료(703가구)를 이용하여 최근 5년간 쌀 가공식품 구매패턴의 변화를 파악하고자 하였다. 이를 위하여 쌀 가공식품을 밥류, 죽류, 면류, 떡류, 방류, 과자류, 주류, 음료류, 조미류, 가루류 10종류로 분류하고, 쌀 가공식품의 종류별, 월별, 구매장소별 구매가구 수, 구매금액, 구매빈도 등 전반적인 구매패턴의 변 화를 살펴보았다. 3. 향후 소비 증가가 예상되는 쌀 가공식품의 종류와 향후 요구되는 관련 연구과제를 제안하였다.

1. 두 차례의 오일쇼크(1973년, 1979년)와 세계곡물위기 (2008년)는 상대적으로 천연자원이 풍부하지 못한 국가들에게 위협이 되었다. 우리나라의 경우, 식량의 약 70% 이상을 수입 에 의존하고 원유의 100%를 수입에 의존하기 때문에 식량 및 석유의 가격변동으로 인한 위험에 노출된 정도가 심하였다. 2. 하지만, 위험정도는 국가 간의 부존자원, 이를 대체할 수 있는 기술력 수준, 경제변동률 등에 따라 다르게 분석되었다. 3. 본 논문의 연구목적은 이러한 개별 국가가 처한 위험 정 도를 알아보기 위해, 2개 구간(1971-1990년, 1991-2011년)으로 나누어 국가 유형화를 시도함. 유형화를 위해 요인분석, 군집분 석을 실시하였으며 아래와 같은 몇 가지 시사점을 도출하였다. 4. 본 논문에서는 (1) 시간이 흐름에 따라 식량 자원보다 에 너지 자원의 활용이 많아져 경제변동률이 높은 유형에는 에너 지 자급률이 높은 국가들이 다수 포함되어 있음을 알 수 있고, (2) 국가별 식량 안보수준의 변화는 에너지 안보수준의 변화 에 비해 부정적인 방향으로 흘러가고 있다는 것을알 수 있으 며, (3) 생산력 수준이 낮은 국가들의 식량자급률은 하락하는 방향으로 이행되고 있는 것으로 나타났다. 이러한 분석결과는 식량자급률 하락에 따른 식량 자원 분포의 비대칭성 문제와 아울러식량 자원 생산에 있어서의 불균등도 심화 문제를 야기 시킬수 있다는 측면에서 시사하는 바가 크다.

This study was carried out in order to investigate Korean food acculturation by married immigrant women and how it affects their children’s eating habits. Using an in-depth interview method, 26 domestically residing married immigrant Chinese, Vietnamese, and Indonesian women in Korea were surveyed to investigate adaption to Korean food at the time of their immigration, their current dietary life, their preferred Korean food, major factors in managing their children’s eating habits, etc. The results reveal that depending on the married immigrant women’s country of birth, which plays an important role in a family’s dietary life and health, acculturation phenomena occurred in which the specific eating habits of each country were grafted into Korean food. Furthermore, due to their school-age children’s display of acceptance of both their homeland’s and Korea’s food culture, we believe that this can become a pivot point for non-governmental diplomacy where Korean food can be understood along with the mothers’ countries.

This study researched a document regarding ‘Pyeon (tteok)’ on 25 Jong-ga ancestral ritual foods through 「Jong-ga Ancestral ritual formalities and food」, published during 2003~2008 by the National Research Institute of Cultural Heritage of Cultural Heritage Administration. A after about 10 years, the transmission process of the setting and recipe was compared and analyzed in 2015 by directly visiting 4 Jong-ga. This research classified regions into 7 Gyeonggi, 4 Chungcheong, 2 Honam, and 12 Yeongnam, and classified hakpa, Gyeonggi, Chungcheong, Honam region into 13 Gihohakpa, Yeongnam region into 12 Yeongnamhakpa. The important analysis standard of Jong-ga ancestral ritual food was the region and hakpa, which appeared to considerably influence ‘Pyeon’ setting style, which represents and symbolizes family and recipe. Gihohakpa Jong-ga, which is an academic tradition that pursues practical interests, seems to highly regard practicality to adapt to changes along with the period. On the contrary, Yeongnamhakpa Jong-ga, which highly regards self-sufficiency living base and moral justification, seems to be highly conservative. Increase in Jong-ga, which utilizes mill, is the result of adaptation to the period environment such as Jongbu aging and lack of labor, etc.

본 연구는 농수산물의 원산지 표시법에 관한 법률에 따른 음식점의 원산지 표시관리 실태를 조사하기 위해 수행되었다. 이를 위해 개인 음식점 및 프랜차이즈 업체들을 선발하여 원산지 표시관리 실태를 조 사하였으며, 원산지 관리미흡 사례를 도출하였다. 조사된 전체 표시관리 미흡 사례는 농수산물의 원산 지 표시에 관한 법률 및 농림축산식품부 고시 원산지 표시요령에 정의된 관리미흡 유형에 따라 각각 국 가명 표시오류 38.4%, 함량순서에 따른 표시오류 28.0%, 원산지 일부 미표시 11.2%, 원산지 표시판 미 게시 15.2%, 증빙서류 미보관 7.2%으로 구분되었다. 이들을 다시 프랜차이즈와 개인 음식점으로 구분 할 경우 프랜차이즈에서 개인 음식점과 구분되는 특징적인 유형별 발생비율을 보였다. 이에 따라 프랜 차이즈의 표시관리 미흡 유형별로 그 발생 원인을 탐색한 결과 프랜차이즈 운영시스템에서 기인된 몇 가지 특이적인 원인들을 도출할 수 있었다. 이를 근거로 프랜차이즈 업체의 효율적 원산지 표시관리를 위한 기초자료를 제공하고자 하였다.

The purpose of this paper is to explain and identify how factors that related in consumer trust in food safety such as trust in agricultural food institutions, monitering responsibility of agricultural food institutions and truth-telling of agricultural food scandle have influence on agricultural food trust and consumer's perceived risk, and agricultural food trust have an effect on perceived risk and repurchase intention, and then the perceived risk has influences on repurchase intention in agricultural food product setting. A survey study was conducted to collect the data with women as consumers who have experience of purchase at several types of retailing grocery stores. Structural equation modeling with SPSS 19.0 and Amos 16 were performed to test the research hypothesis. The results of the study are as follows: First, trust in agricultural food institutions, monitering responsibility of agricultural food institutions and truth-telling of agricultural food scandle are positively associated on agricultural food trust, and truth-telling of agricultural food scandle are positively associated on consumer's perceived risk, but not in trust in agricultural food institutions and monitering responsibility of agricultural food institutions. Second, agricultural food trust are positively associated on purchase intention, but is negatively associated on consumer's perceived risk. Finally, perceived risk has not influences on purchase intention.

어린이집 유아들이 사용하는 칫솔 및 양치 컵의 미생물오염도와 분리된 식중독 미생물의 독소 유전자 및 독소생산능력을 분석하여 칫솔과 양치 컵에 의해 발생할 수 있는 식중독을 예방하고자 칫솔 75개, 칫솔걸이 29개, 양치 컵 65개를 실험하였다. 일반세균수는 평균 5.3 log CFU 검출되었고 칫솔은 평균 6.7 log CFU 검출되어 가장 높은 오염도를 나타내었다. 대장균군은 칫솔 75건 중 41건 (54.7%), 칫솔걸이 29건 중 13건 (44.8%), 양치 컵 65건 중29건 (44.6%)에서 검출되었으며 진균수는 평균 3.2 log CFU 검출되었고 칫솔이 평균 4.6 log CFU 검출되어 칫솔의 대장균군, 진균 오염도가 가장 높게 나타났다. Salmonella spp.는 모든 시료에서 검출되지 않았으나 B. cereus는 칫솔 75건 중 1건 (1.3%), 양치 컵 65건 중 2건 (3.1%)에서 검출되었고 S. aureus는 양치 컵 65건 중 1건 (1.5%)에서 검출되었다. 칫솔에서 분리된 B. cereus의 경우 nheA, nheB, nheC, hblC, hblD, hblA, entFM 등 7종의 설사독소 유전자가 검출되었고 양치 컵에서 분리된 B. cereus 2균주는 nheA, nheB, nheC, entFM 설사독소 유전자만 검출되었다. 칫솔에서 분리된 B. cereus의 경우 HBL, NHE 설사독소를 생산하였고 양치 컵에서 분리된 B. cereus 2균주는 모두 NHE 설사독소만을 생산하였다. B. cereus는 β-lactam계 항생제에 내성을 나타내었고 S. aureus는 ampicillin과 penicillin에만 내성을 나타내었다. 이러한 결과는 대부분의 칫솔과 양치 컵이 양치 후 젖은 상태로 화장실에 보관되거나 젖은 상태로 자외선 살균고에서 살균되는 등 부적절한 보관가 살균방법이 주요 원인으로 분석되었다. 따라서 면역력이 취약한 어린이집 유아가 사용하는 칫솔 및 양치컵을 건조한 후 자외선 살균고 등을 이용 살균하여 상대습도가 낮은 건조한 곳에 보관하여야 할 것으로 판단되었다.