본 연구에서는 반도체 산업에서 기초과학 연구를 통한 흡수역량 개선 및 혁신 기회 포착 향상으로 응용과학 연구가 기술혁신 성과창출에 매개효과를 갖는지 실증 분석하고 자 하였다. 103개 반도체 기업들을 대상으로 분석한 결과 첫째, 응용과학 연구는 기초과학 보다 기술혁신 성과에 더 큰 영향을 미쳤다. 둘째, 응용과학 연구는 기초과학 연구와 기술혁신 성과 간에 완전매개효과를 갖는 것으로 나타났다. 셋째, 고성과 기업은 기술한계 극복을 위해 기초과학 연구에 적극적으로 나타났다. 본 연구는 기술혁신 창출을 위해 응용과학 연구뿐만 아니라 기초과학 연구가 필요하며, 기업보다 기초과학 연구에 적합한 환경을 갖는 대학 연구 소와의 전략적인 협력관계 구축 및 장기적 관점의 공동 연구의 활성화가 필요함을 제언한다.

This paper provides data for product development and improvement of grape varieties by analyzing the satisfactionimportance of the grape selection attributes from a consumer's perspective. A survey was conducted on consumers aged 19- 59 living in Seoul, Gyeonggi and Incheon on their fruit consumption level, preferences according to the grape quality characteristics, importance, and satisfaction with the grape selection attributes. Three hundred and eighty two valid samples were collected and analyzed statistically using SPSS 23. In the preference according to the grape quality characteristics, consumers tended to prefer a sweet taste, black color, and seedless grapes. Regarding the importance of the grape selection attributes according to the level of grape consumption, the high consumption group considers texture, size, shape, color, ease of removing seeds, country of origin, area of production, certification, and brand to be more important. In satisfaction, the high consumption group rated satisfaction highly in texture, odor, size, shape, color, ease of removing peelings, ease of removing seeds, price, country of origin, area of production, certification, and brand. An analysis of the IPA of the grape selection attributes showed that improvement of price and shape attributes will be prioritized, and the development and management of properties, such as seeds, peelings, certification, and brand will be required. These results can be used to help improve the grape varieties and develop products that meet the consumer needs, secure the competitiveness of grape farmers, and revitalize the local economy.

The purpose of this study is to analyze the distribution characteristics of mist spray particle size by devising a rotary mist spraying device to develop the evaporative salt water desalination system. The rotary mist spraying device was consisted of a BLDC sirocco fan, a spinning fan, a fan fixed shaft and a salt water supply device etc. In this study we analyzed the characteristics of spray particle size and distribution according to the variation of sirocco fan surface roughness(Ra, μm), revolutions(rpm) and salt water flow rate(mL/min). When sirocco fan surface roughness( Ra) was in the range of 0.27~7.65 μm, the spray particle size was 0.117~1.360 μm. And then more than 90% of spray particles were found to be less than 0.50 μm. When sirocco fan surface roughness(Ra) was in the range of 12.70~22.84 μm, the spray particle size was 2.51~184.79 μm and more than 98% of spray particles were found to be less than 13.59 μm. To analyze the effect of fan rotation speed on the size and distribution of spray particles, when surface roughness Ra was fixed 0.27 μm and fan rotation speed and salt water flow rate was respectively changed at 3,800~5,600 rpm and 2.77~8.28 mL/min, spray particle size was 0.341~0.541 μm. And when salt water flow rate was 9.74 mL/min and fan rotation speed was 3,800~5,200 rpm, spray particle size was in the range of 29.29~341.46 μm and in case of 5,600 rpm more than 98.23% of spray particles were in the range of 2.51~13.59 μm.

본 연구는 강원도에서 육성한 오륜팝콘, 오륜2호, 지팝콘, 기찬팝콘 총 4품종 팝콘 옥수수의 영양성분을 분석하여 비교하였으며, 항목은 일반성분, 무기성분, 지방산, 아미노산, 환원당 및 전분함량을 분석하였다. 건조된 팝콘 옥수수 품종의 수분함량, 회분, 조지방은 각각 11.54-12.54%, 0.97- 1.45%, 2.48-2.62%의 함량을 나타냈다. 조단백질 함량은 9.68-11.75% 이였다. 무기성분으로는 칼륨과 인이 가장 조성비가 높게 나타났으며 칼륨은 228.25-310.46 mg/100 g의 범위로 나타났으며 오륜팝콘이 가장 함량이 높았고, 인의 함량은 276.04-310.00 mg/100 g의 함량을 나타냈다. 지방산은 총 11종이 검출되었으며 linoleic acid의 함량이 전체 지방산 함량의 52.89--55.76%의 분포로 가장 높은 함량을 나타냈고, 그 다음으로 oleic acid(24.31-26.65%), palmitic acid(14.20-15.92%) 인 것으로 나타났다. 아미노산은 품종 별로 총 16종의 아미노산이 검출되었으며, glutamic acid가 전체 아미노산의 17.70-18.52%로 가장 높았고, leucine(12.30-12.54%), proline(10.34-10.92%)의 순으로 조성비가 높게 나타났다. 품종별 환원당 함량은 4.68-5.13% 이였으며, 전분은 42.14-46.14%의 함량을 나타냈다.

The purpose of this study is to suggest structural model and analyze design factors for the development of small greenhouse standardization model. The average dimensions of small greenhouse desired by urban farmers were 3.3m in width, 1.9m in eaves height, 2.7m in ridge height, 5.7m in length. The cladding materials for small greenhouse were preferred to glass, PC board and plastic film, framework to aluminum alloy and steel, and heating method in electrical energy. In addition, it was analyzed that small greenhouses need to develop structural model by dividing them into entry-level type and high-level type. The roof type that was used for entry-level type was arch shape, framework was steel pipe, cladding material was plastic film. On the other hand, high-level type was used in even span or dutch light type, framework with square hollow steel, cladding materials with glass or PC board. In consideration of these findings and practicality, this study developed four types of small greenhouses. The width, eaves height, ridges height, and length of the small greenhouses of even span type, which were covered with 5mm thick glass and 6mm thick PC board were 3m, 2.2m, 2.9m, and 6m, respectively. The small greenhouse of dutch light type covered with 5mm thick glass was designed with 3.8m in with, 2.2m in eaves height, 2.9m in ridges height, and 6m in length. The width, eaves height, ridges height, and length of the arch shape small greenhouse covered with a 0.15mm PO film were 3m, 1.5m, 2.8m, and 6m, respectively.