This study was carried out to investigate milling's effect on the pasting properties and storage stability of dry-milled rice flour. Rice flour's moisture content was increased from 9.48% to 9.80% after going through a rice polisher, and the crude fat content of rice flour was decreased from 0.91% to 0.62% after going through a rice polisher. In the color index of rice flour, the rice polisher was only affected by yellowness. The pasting properties were verified through RVA, and it was confirmed that the use of a rice polisher had no significant effect on the pasting properties. As a result of observing the changes in fatty acid value, it was ascertained that the storage period could be increased using the rice polisher. These results suggest that the rice polisher can increase the storage period without changing the pasting properties.

In this study, spray-dried double emulsion loaded bromelain was applied to Japanese Spanish mackerel fillets to develop fish-type, elderly-friendly foods. Japanese Spanish mackerel, treated with spray-dried double emulsions, were stored at 4oC for 24 h. For the characterization of emulsion particles, the particle size, ζ-potential, and morphology were determined. The color, TBARS, VBN, TMA, hardness, and adhesiveness of fish fillets treated by emulsion were measured for physicochemical properties. All the particle sizes of spray-dried emulsion were decreased while their double emulsion structure was maintained. Spray-dried emulsion reduced the color difference of fish fillets and did not catalyze lipid oxidation and protein decomposition. Values of TBA, VBN, and TMA of all fish did not exceed 0.5 mg MDA/kg, 30 mg/100 g, and 10 mg/100 g, respectively, which are considered edible limits regardless of bromelain or emulsion application. Bromelain modified fish fillets' hardness and adhesiveness to be suitable for elderly food, although it was encapsulated in the emulsion. Thus, spray-dried fish oil W/O/W double emulsion-loaded bromelain can be applied as a fish tenderizer, and this study’s results can be utilized to develop elderly-friendly food.

This study was conducted to compare the quality characteristics of firm tofu (coagulant calcium chloride, CaCl2 used) made from eight imported and four domestic soybeans selling in Korean markets. The 100-seed weight of soybeans imported from China and Seonpung cultivated in Korea was the highest at 33.23 g and 32.51 g, respectively. Soybeans imported from the USA (bulk type) showed the lowest at 16.12 g, followed by Ukraine at 16.94 g, and Brazil at 18.51 g. The range of protein and fat in the 12 soybeans was 37.08~41.36% and 18.35~22.17%, respectively. The isoflavone contents were the highest in Daepung2 cultivated in Korea at 3,764.10 μg/g and the lowest in soybeans imported from Brazil at 1,439.85 μg/g. Tofu yield among the samples was in the following order: Seonpung (235.2%), China (232.0%) Daepung2 (228.7%), Daechan (225.7%), and Brazil (208%). Tofu made with soybeans cultivated in Korea (including from China) showed a higher yield compared to that made from soybeans from seven other countries. In the analysis of the correlation of quality factors of tofu, the hardness of the tofu was correlated with 100-seed weight (r=0.676*) and protein content of the soybeans (r=0.837**). Tofu yield was correlated with 100-seed weight (r=0.748**) and protein content of the soybeans (r=0.583*).

고분자 전해질 막 연료전지(polymer electrolyte membrane fuel cell, PEMFC)는 환경오염물질 배출이 없는 친환경 에너지 변환 장치로 주목을 받고 있다. PEMFC의 구성요소 중 고분자 전해질 막(polymer electrolyte membrane, PEM)은 음 극에서 발생되는 수소이온을 양극으로 전달하는 역할과 동시에 분리막으로써 연료의 투과를 차단하는 역할을 수행하는 핵심 소재이다. 대표적으로 NafionⓇ과 같은 과불소화계 고분자 전해질 막이 상용화 되어있지만 높은 단가 및 분해 시 환경오염물 질이 배출되는 단점이 존재하여, 이를 대체할 탄화수소계 고분자를 활용한 전해질 막 개발에 관한 연구들이 수행되고 있다. 높은 수소이온 전도도를 가지며 동시에 우수한 물리⋅화학적 안정성을 갖는 탄화수소계 고분자 기반 전해질 막을 개발하기 위해 가교 구조가 도입된 전해질 막을 개발하는 연구들이 보고되고 있다. 본 총설은 가교 전해질 막을 제조하기 위해 이온교 환 작용기가 도입된 탄화수소계 고분자를 활용하여 다양한 종류의 가교 전해질 막을 제조하는 방법에 대해 논하였다.

This study was conducted to secure basic information for corn processing by comparing the quality characteristics according to maize cultivars and kernel types (dent, intermediate, flint-like). As a result of analyzing 15 cultivars, a range of measurements were observed: 100-kernel weight, 22.89~35.63 g; moisture, 7.57~8.42%; crude protein, 8.46~11.45%; crude lipids, 3.26~4.83%; Hunter’s L-value, 83.70~86.79; a-value, 2.61~5.49; b-value, 22.01~28.15; and total carotenoids, 6.74~17.07 μg/g. Significance among the cultivars was shown in all quality characteristics (p<0.001), but the significance among the kernel types was found only in crude protein (p<0.005), crude fat (p<0.001), and Hunter’s L-value (p<0.05). The hardness of maize was decreased proportionally to the soaking time for all maize cultivars (p<0.001). In particular, with the same soaking time for different kernel types, the hardness difference was shown in the order of flint-like > dent ≒ intermediate. It was confirmed that the decrease in the hardness of flint-like kernel of close to that of hard-type starch was slowed compare dent and intermediate kernels. So it is expected the some characteristic of kernel types will contribute to the appropriate customized use of the developed cultivars.

The purpose of this study was to derive the conditions for manufacturing rice porridge with optimum properties after reheating. The characteristics of rice porridge according to the soaking time, water addition rate, heating temperature, heating time, and cooling conditions were compared using the ‘Samkwang’ cultivar. In Step Ⅰ, as the heating temperature increased, the weight change decreased and the viscosity increased, and the temperature known as the main factor of the gelatinization also appeared to affect the viscosity increase. In Step Ⅱ, the viscosity and the texture properties was not significantly different as the soaking time was reduced, and 10 minutes was suitable because of due to the shortening effect of the total process time. In Step Ⅲ, the residual heat was lowered by cooling after the rice porridge production, so the viscosity could be greatly reduced. Also, it was confirmed that the water addition rate of 900% and the heating temperature of 15 minutes were optimal manufacturing conditions. The next study will investigate the porridge processability of rice cultivars using these results.

The aim of this study was to investigate the effects of timing of collecting date and concentration of IBA and NAA, in order to enhance initial activity and seedling quality of domestic strawberry. Strawberry cuttings were separately taken twice, in June 7 and in July 5, and IBA and NAA were treated with the concentrations of 0.025, 0.05 and 0.1% at cutting date, respectively. The seedlings were evaluated for the percentage of survival during 18 days at 6 times after tunnel cultivation. The NAA treatment was inappropriate for strawberry cutting due to the high rate of seedling mortality, regardless of the collecting date. The vitality of the seedlings was highest at IBA 0.1% in June collecting and at IBA 0.05% in July collecting. The seedlings from June collecting had a higher quantum yield at IBA 0.1% and the seedlings from July collecting at IBA 0.05%. Therefore, IBA could be more effectively applied than NAA to promote the vitality and quality with the appropriate concentration of 0.1% at June collecting and 0.05% at July collecting, respectively.

When producing rice products, it is very important to select suitable raw materials. Therefore, in this study, the quality characteristics of 16 rice cultivars were quantified to determine the criteria for evaluating the machinability of raw rice. The L value, which can affect the color of porridge prepared from rice, was the greatest for Hwaseonchalbyeo (84.17). The water-binding capacity, related to water interaction, was high in Hyangcheola (113.2%), and water solubility was high in Shingil (22.3%). Dodamssal (42.3%, 70.7 RVU) and Hwaseonchalbyeo (4.7%, 27.8 RVU) showed lower final viscosity compared to the cultivars in which the amylose content was medium groups (16.4~21.2%, 173.6~277.2 RVU). Specifically, cultivars with high or low amylose content had a low viscosity. The characteristics of the distribution of raw rice quality data were confirmed through 11 histograms. Furthermore, amylose content vs. water solubility, water solubility vs. peak viscosity, and peak viscosity vs. final viscosity showed high correlations (r=0.542, －0.569, and 0.836 respectively, p<0.01), and clear cultivar discrimination by the standard error of the mean (0.765~10.811). In conclusion, amylose content, water solubility, and peak viscosity were considered the most suitable characteristics for the quality evaluation of raw rice.

In this study, the physicochemical traits of soybean (100-seed weight, seed coat rate, protein content, composition, and amino acid content) and the quality of tofu (texture and sensory characteristics) were evaluated in order to determine the features of six varieties (Saedanbaek, Daechan, Daepung2, Seonpung, Miso, Saegeum) in terms of textural and sensory characteristics of tofu. Regardless of cultivar, the order of amino acid composition rate was as follows: Glutamic acid > Aspartic acid > Arginine > Leucine > Lysine. Approximately 50-60% of tofu (dry weight) consisted of protein, and among the cultivars, Tofu made from Saedanbaek showed the highest amount of protein at 59%. It was followed by tofu made from Miso at 54%. The rest contained about 50% protein. According to the result of correlation, crude lipid (-0.933**), crude protein (0.961**), and total phosphorus (0.924**) were strongly correlated with tofu hardness, and such factors could be utilized as an indicator of tofu quality.

잡곡의 Fusarium 곰팡이독소의 오염 조사를 위해, 총 244개 잡곡시료(귀리, 수수, 율무, 기장)를 수확기 포장에서 2017년과 2018년에 수집하였다. 데옥시니발레놀(DON), 니발레놀(NIV), 제랄레논(ZEA)은 면역친화컬럼법과 UPLC를 이용하여 분석하였으며, 푸모니신(FUM)은 QuEChERS 방법과 LC-MS를 이용하여 분석하였다. 잡곡 시료 중 귀리의 NIV 오염수준은 120.0-3277.0 μg/kg로 다른 잡곡에 비해 가장 높았다. 율무에서는 DON이 최대 730.0 μg/kg 검출되었다. 기장의 NIV과 ZEA의 오염빈도는 각각 61.5% 와 57.9%로 높았으나 평균 오염량은 각각 75.6 μg/kg과 21.5 μg/kg로 안전한 수준이었다. 잡곡 시료 중 수수는 DON, ZEA, FUM의 오염빈도가 가장 높았으며, 2 종 이상의 Fusarium 독소 중복 오염률이 70.0%로 잡곡 평균 29.9%에 비해 높았다. 잡곡 재배포장에서 Fusarium 독소 오염을 안전하게 관리하기 위하여 독소 발생 모니터링과 함께 오염예방기술 개발 연구가 수행되어야 할 필요가 있다.

영아시기의 성장발달에 있어 어머니의 양육에 대한 만족도와 양육행동은 자녀가 성장하여 행복한 삶을 살아가는데 지대한 영향을 미친다. 또한, 어머니의 양육효능감과 양육태도는 영아의 자아성장과 사회성발달에 영향을 미치는 중요한 요소이다. 그러므로 영아의 사회성발달은 영아가 행복한 삶을 살아가는데 있어 꼭 필요할 뿐 아니라 영아의 미래에 삶에도 영향을 미치는 것을 알 수 있다. 영아는 부모와 최초로 접하는 인간관계인 동시에 처음 만나는 사회관계이며, 어머니와의 상호작용을 통하여 영아는 자신의 존재를 긍정적으로 지각하고, 밖으로는 타인과의 만남을 통한 사회화의 기초를 형성한다. 그러므로 자녀의 전인적인 발달에 있어 어머니의 양육효능감과 양육태도는 중요한 영향을 미치는 행동양식이라고 할 수 있다.

본 연구의 목적은 국내 학술지에 게재된 영유아 대상 놀이프로그램 관련 논문을 분석함으로써 놀이프로그램의 연구동향을 파악하고, 향후 다양한 영유아 놀이프로그램의 개발 및 실행에 도움을 주기 위한 것이다. 이를 위해 1996년부터 2019년 5월까지 등재된 유아 대상 놀이프로그 램 관련 국내 학술지 논문 59편을 연도별 동향, 놀이프로그램 개발, 실시과정, 평가방법으로 분류하여 분석하였다. 분석 결과, 첫째, 놀이프로그램 연도별 연구동향은 전반적으로 2010년 이후 증가하는 추세를 보였지만, 2013∼2014년에 잠시 감소하였고 2015년부터는 다시 꾸준히 증가하는 경향을 보였다. 둘째, 놀이프로그램 개발동향을 분석한 결과, 놀이프로그램 종류는 신체놀이가 가장 많았고, 그 다음으로 역할놀이, 전통놀이, 도구놀이 순이었다. 놀이프로그램 개발목적은 유아의 정서 및 사회성 발달을 위한 연구가 가장 많았고, 놀이프로그램 개발유형은 놀이프로그램을 개발, 실시하고 그 효과까지 검증하는 형태가 90%이상이었다. 셋째, 놀이 프로그램 실시 과정을 분석한 결과, 참여대상은 만 5세 유아가 가장 많았고, 참여인원 수는 11∼20명이 가장 많았다. 놀이프로그램 총 회기 수는 11∼20회기, 운영기간은 5∼8주, 주당 운영회수는 주 1회가 가장 많은 것으로 나타났다. 넷째, 놀이프로그램 평가방법을 분석한 결과, 프로그램을 실시한 후 프로그램의 효과가 참여대상에게 나타나는지 사전, 사후 비교를 실시하 는 양적연구(실험연구)가 대부분이었다.