This study investigated optimal extraction conditions for applying Capsicum annuum L. leaf as a functional food resource. Capsicum annuum L. leaf was extracted at different extraction solvents (water and 95% ethanol), extraction temperatures (80oC and 100oC), and e xtraction times ( 30, 60, and 9 0 min), a nd t he extracts were e valuated for extraction yield, luteolin content as a major flavonoid component, antioxidant activity, and α-glucosidase inhibitory activity. The extraction yield, luteolin content, DPPH and ABTS radical scavenging activities, and α-glucosidase inhibitory activity of the hot water extract were higher than those of the ethanol extract. In evaluating the extraction temperature of Capsicum annuum L. leaf, the antioxidant activities were similar, but the extraction yields, luteolin contents, and α-glucosidase inhibitory activities were higher at 100oC extraction. In evaluating the extraction time of Capsicum annuum L. leaf, extraction yield increased as the extraction time increased, but antioxidant activity and α-glucosidase inhibitory activity were the highest at 60 min of extraction. These results suggest that the optimum extraction conditions of Capsicum annuum L. leaf are hot water for 60 min at 100oC, and the extracts can be used as a functional food resource.

In this study, the fishery status of the octopus pot fishery in the east coastal sea were investigated, and the fishing performance of each pot shape was compared and analyzed. The fishery status survey was conducted through listening surveys at Jukbyeon Port, Uljin Port and Pohang Daebo Port in Gyeongbuk Province, and the amount of fishing gear used, fishing method, size and loss of octopus pot fishery was investigated. On the east coastal sea, octopus is one of the commercially important fish stocks and is caught in inshore pots, inshore combos, inshore gillnets and offshore pots. Among these fishing methods, pot fishing yields the highest catch. The shape of the pot differs depending on the region. In Uljin (Jukbyeon Port and Hupo Port), Gyeongbuk, rectangular type net pots are mainly used, and in Pohang (Daebo Port) in Gyeongbuk, drum-type pots are mostly used. Enteroctopus dofleini accounts for more than 90% of the catch of octopus. For the octopus fishing performance test by trap type, three types of traps (rectangular pot, drum pot and cylinder pot) were used on the coastal sea of Pohang Daebo. As a result, the total catch by pot shape was shown in the order of rectangular-type pot > drum-type pot > cylinder-type pot. The catch of octopus, the target species, was in the following order: rectangular-type pot > drum-type pot > cylinder-type pot. Such result shows a significant difference (Mann-Whitney test, p<0.05).

본 연구는 설악산국립공원 아고산대에서 출현하는 주요 식생의 지역별, 해발고별 식생구조를 파악하고, 식물상 목록을 작성하고자 수행되었다. 기존 아고산대 연구결과를 고찰하고, 사전조사를 통해 아고산대 식생이 처음 출현하는 지점을 남측을 기준으로 800m로 결정하고 그곳에서부터 해발고도 50m 간격으로 북측 백담사~마등령 탐방로(BD) 12개소, 서측 한계령~끝청 탐방로(HG) 13개소, 동측 신흥사~소청봉 탐방로(SA) 13개소, 남측 오색~끝청, 오색~대청봉 탐방로(OS) 39개소에 각각 조사구를 설치하여 총 77개소에서 현장조사를 수행하였다. 분석결과, 아고산대 주요 식물인 신갈나무, 사스래나무, 분비나무 등의 출현 여부에 따른 종조성과 지역 및 해발고도에 의해 신갈나무-전나무-당단풍나 무군락, 신갈나무-피나무군락, 신갈나무-잣나무군락, 신갈나무-당단풍나무군락, 사스래나무-분비나무군락, 잣나무-분 비나무군락, 낙엽활엽혼효군락의 총 7개 군락으로 분류되었다. 조사구(100㎡)당 10.68±2.98종이 출현하였고, 110.87± 63.89개체가 확인되었다. 종다양성지수 분석결과, 설악산국립공원 아고산대 식생군락은 다양한 수종이 중요종으로 출현하는 혼효림으로 판단되었다. 지역별로 아고산대 주요 식물이 출현하는 최초 해발고도는 차이가 있었지만, 1,100~ 1,300m 구간에서 집중적으로 분포하고 있었다. 관속식물은 총 83과 193속 289종 4아종 28변종 1품종 322분류군으로 파악되었다. 법정보호종은 기생꽃 1분류군이 확인되었다. 한반도 고유종은 19종이 확인되었으며, 아고산식물은 58분류 군이 확인되었다.

Endoscopic ultrasonography-guided intervention has gradually become a standard treatment for peripancreatic fluid collections (PFCs). However, it is difficult to popularize the procedure in Korea because of restrictions on insurance claims regarding the use of endoscopic accessories, as well as the lack of standardized Korean clinical practice guidelines. The Korean Society of Gastrointestinal Endoscopy (appointed a Task Force to develope medical guidelines by referring to the manual for clinical practice guidelines development prepared by the National Evidence-Based Healthcare Collaborating Agency. Previous studies on PFCs were searched, and certain studies were selected with the help of experts. Then, a set of key questions was selected, and treatment guidelines were systematically reviewed. Answers to these questions and recommendations were selected via peer review. This guideline discusses endoscopic management of PFCs and makes recommendations on indication for the procedure, pre-procedural preparations, optimal approach for drainage, procedural considerations (e.g., types of stent, advantages and disadvantages of plastic and metal stents, and accessories), adverse events of endoscopic intervention, and procedural quality issues. This guideline was reviewed by external experts and suggests best practices recommended based on the evidence available at the time of preparation. This will be revised as necessary to address advances and changes in technology and evidence obtained in clinical practice and future studies.

This study examines the design intent and the construction background of the UNESCO House in Korea planned in the 1950s, with a focus on the initial plans of the House by Kuzosa Architects & Engineers in 1959. To this day, the House has been evaluated as a representative example of an office building in the 1960s, and an early case of introducing curtain walls in Korea. However, only its technical characteristics have been explored with less emphasis on further research data. This study attempts to demonstrate the social and cultural expectations and the demands of the construction of the House by examining the documents produced at the time and the initial plan. This study also highlights the fact that the House was the first project of the architect Pai Ki Hyung to realize high-rise reinforced concrete construction in Seoul’s dense center. In the 1950s, the House was planned as a modern building with a complex of various cultural facilities and offices due to the character of activities of the Commission, and the lack of public cultural facilities in Korea. The plan of the Kuzosa Architects & Engineers was selected through a design competition held in 1959. The House was completed in 1967, which took about eight years from planning to completion with design modification in the 1960s. The initial plan submitted before the design modification shows that Pai used the vocabulary and logic of modern architecture and planned the House not as a simple office building but as a complex cultural facility.

국내 철근콘크리트 구조물은 겨울철 영하의 날씨로 매년 동결융해가 반복된다. 동결융해의 영향으로 철근콘크리트 구조물에 여러 가지 문제가 발생한다. 동결융해에 의해 손상이 된 철근콘크리트 구조물을 보강하기 위하여 다양한 보강공법 중 CFRRP(탄소섬유강화플라스틱)보강공법을 사용하였다. CFRP는 고강도, 고탄성 경량 소재로 시공성이 우수하며 인장강도, 탄성계 수가 뛰어나다. 본 연구에서는 동결융해 환경에 노출된 철근콘크리트 보(FTB), CFRP 플레이트로 보강한 철근콘크리트 보(FPB), CFRP 플레이트로 보강한 후 동결융해 환경에 노출된 철근콘크리트 보(FFP)의 휨 성능 실험을 하였다. 실험결과 FTB는 최대강 도 도달 이후 강도가 급격하게 감소하였다. FPB는 최대강도 도달하기 전에 강도와 강성이 증가하지만 CFRP 플레이트의 조기 파괴 후에는 효과가 없음을 보여준다. 또한 FFP는 FPB보다 최대강도가 낮았다. 이는 동결융해에 의한 콘크리트 표면과 CFRP 플레이트 사이의 계면전단응력의 감소로 판단된다.

본 연구는 거제도 학동 일대에 분포하는 상록활엽수림의 식물군집구조 특성을 파악하기 위하여 진행하였다. 조사구 는 교목층, 아교목층, 관목층에 생달나무, 참식나무, 후박나무 등이 우점하거나 출현하는 식생군락 또는 입지환경의 변화가 있는 지역을 대상으로 52개의 방형구를 설정하였다. TWINSPAN에 의한 군락 분류 결과, 참식나무-생달나무군 락, 생달나무-동백나무군락, 동백나무군락, 굴참나무-동백나무군락, 동백나무-생달나무군락, 구실잣밤나무군락, 곰솔군 락, 굴피나무-예덕나무군락으로 구분되었다. 잠재자연식생을 반영한 난대림의 천이계열은 상록침엽수와 낙엽활엽수는 상록활엽수로 이행된다라는 연구 결과를 반영한다면, 곰솔, 굴피나무, 굴참나무 등이 우점하는 군락은 생달나무, 참식나 무 등의 상록활엽수림으로 진행될 것으로 추정되었다. 교목층과 아교목층에서 생달나무, 참식나무, 구실잣밤나무의 세력이 우세한 지역은 인위적인 교란이 없다면 현상태를 유지할 것이다. 환경요인과 식생분포간의 관계를 살펴보면, 토양의 물리적 특성 중 점토가 직간접적으로 영향을 미쳤는데 이는 급경사지에 입지하였기 때문인 것으로 판단되었다. 그 외에 토양산도(pH) 5~5.84, 전기전도도 0.047∼0.139dS/m, 유기물함량 3.32∼12.06%로 군락별 차이는 있었으나 전반적으로 낮았다.

This study evaluated the quality characteristics and antioxidant activities of cookies after adding black ginseng powder at ratios of 0%, 1%, 3%, 5%, and 7%, and the potential of black ginseng as a functional food. The moisture content increased with an increase in the black ginseng powder content while the pH decreased. The L value d ec reased with increase in the black ginseng powder content while the a and b values increased. The hardness decreased with increase in the black ginseng powder content. Notably, antioxidant activities, such as 2,2-diphenyl-1-picryl-hydrazyl (DPPH), 2-2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid)diammonium salt (ABTS) radical scavenging showed the highest increases in cookies containing 7% black ginseng powder. The total phenol and flavonoid contents significantly increased according to the amount of black ginseng powder added. These results suggest that black ginseng powder can be applied to cookies to achieve high quality and antioxidant activity.