Beta-carotene is the most prominent member of the group of carotenoids, natural colorants that occur in the human diet. Beta-carotene is also an effective source of vitamin A in both conventional foods and vitamin supplements, and it’s generally safe. In this study, we explored the beta-carotene contents in agricultural products widely and specifically grown in Korea. The beta-carotene contents were ranging from 223 to 27,908 μg/100 g in leaves, and 0 to 7,588 μg/100 g in vegetables. In leaves and vegetables, the amount of beta-carotene was the highest in green tea powder (27,908 μg/100 g), followed by pepper (7,588 μg/100 g). In fruits, the beta-carotene content was found to range from 0 μg/1,011 g to maximum of 293.66 μg/100 g(plumcot). However, there beta-carotene was not detected in strawberry. In the case of cereals and specialty crops, the beta-carotene contents were 326 μg/100 g for non-glutinous rice, 313 μg/100 g for glutinous rice, 57 μg/100 g for amaranth and 15 μg/100 g for pine nut, respectively. However, the beta-carotene content was not detected in other samples. This study revealed the presence of beta-carotene content in agricultural products specifically grown in Korea for nutritional information and food composition database.

본 연구에서는 대추즙을 첨가하여 양갱의 품질 특성에 미치는 영향을 알아보고, 나아가 노인 및 운동선수를 위한 고열량 간식 등으로 기능성 식품을 개발하고자 하였다. 수분함량은 실험구의 경우는 대조구에 비해 다소 낮은 수분함량을 나타냈으나, 대추즙 함량이 증가할수록 낮아지거나 혹은 높아지는 경향성은 나타나지 않았다. 대추즙의 첨가량이 증가할수록 양갱의 pH는 감소하였고, 총산은 증가하였다. 색도의 경우 대추즙 첨가량이 증가할수록 오히려 명도(L값) 및 적색도(a값)는 유의적으로 감소하였고, 황색도(b값)는 유의적인 차이는 있었으나, 경향성은 보이지 않았다. 양갱의 조직감은 대추즙을 첨가하지 않은 양갱보다 대추즙을 첨가하여 제조한 양갱의 경도가 농도 의존적으로 증가하였다. 대추즙의 함량을 증가시키면서 제조한 양갱의 총폴리페놀, 항산화능 및 탄닌의 함량은 농도 의존적이며, 유의적으로 증가하였다. 따라서, 대추즙을 첨가한 양갱은 고기능성 간식으로 개발 가능할 것으로 판단된다.

This study was conducted to investigate quality characteristics of red bean gochujang prepared with different ratios of meju for eight weeks. We determined quality characteristics such as pH, moisture content, total microbial flora counts, amino-type nitrogen content, total polypenol content, and antioxidant activity. The pH decreased by fermentation period, whereas total acidity was 0.36~0.39% in the early stage of fermentation, 0.63~1.16% at four weeks of fermentation, and decreased to 0.43~0.65% after the eighth week of fermentation. Moisture content of the control (no red bean, no rice) decreased 62.13% to 50.93%, but in case of the treatment, it slightly decreased. Total cell counts revealed similar tendency at the beginning of fermentation, and at eight weeks of fermentation. In case of lactic acid bacteria, all samples except RB-1.5 (gochujang added meju made of mixing ratio of rice:soybean:red bean (1:2:1.5) slightly increased. Amino nitrogen and total polyphenol of all samples increased in the fermentation period, especially RB-1.5 sample had the highest levels than other samples. By increasing the amount of red bean, DPPH radical scavenging activities increased. In taste sensing analysis, all treat samples except RB-1.5 revealed lower sourness than the control. Also, in case of bitterness, all samples revealed low content than the control. So, by adding red bean, it can enhance taste and function of gochujang.

In order to be used as a basic data for building the insect industry, the preference of the consumers and market value of insect were analyzed. The survey was conducted on 302 ordinary citizens aged 19 to 59 on their perceptions of industrial insects. Questionnaire about the awareness of insect-related products was found to be ‘mostly known’ at 94.7%, and the product information was obtained by TV/radio > Introduction by an acquaintance > Internet search > Newspaper magazine. The experience for the product was 61.6 %, and the type of experience was the highest in edible/pharmacic (67.0%), and the next in the study/attraction (26.2%). It was found that more than half (58.3%) of the purchase experience was never purchased before. The purchase of insect products was the most widely used for edible/pharmacic, followed by the study/ attraction insects. The route of purchase was in the order of specialized stores > exhibition/fairs > acquaintances, etc. Satisfaction with the purchase of products was relatively high in quality, route of purchase, and farming techniques, with the exception of price.

The consumer satisfaction level for insect products for feed was investigated in order to be used as a basic data for the establishment of the insect industry. The survey was conducted on 302 ordinary citizens aged 19 to 59 on consumer satisfaction with insect-related products for feed. When insect is supplied as a food source, most consumers are purchased for reptiles (66.7%). Asking about food type, most of them answered that they buy food in living form (83.3%), which is higher than dry form (16.7%). The kind of insect-related products for feed were in the order of crickets (83.3 %) > mealworm (16.7 %). The frequency of use of the product was once (66.7%) > 2 to 3 times a week (16.7%) > 2 to 3 times a month(16.7%). Consumer satisfaction with insect food for feed was average, but they said they were relatively satisfied with the quality, the route of purchase and the nutritional content.

Since fireflies are considered to be insects that come from green or clean regions, many local festivals are held around the country. Fireflies in Muju, Chonbuk, Mt. Gyeyang in Incheon, Anter Village in Chungbuk, and O-chang Chungbuk (Chungbuk Agricultural Research Extension Services) are the most popular festivals. In the case of O-chang, Chungbuk, we looked at the possibility of fireflies succeeding as a local festival. The O-chang Firefly Festival was held from June 1, 2018 to June 5, 2018, marking the ninth anniversary of the Firefly Festival as the topic of “Firefly·Insect industry Festival.” Firefly (Luciola lateralis, the larvae are aquatic) is a main exhibiting insect. About 30 living species of aquatic insects, attracting insects, agricultural insects, and edible insects, and insect photo artwork were displayed. The event was organized not only watch, but also experience for making various insect models, such as cooking insects and a exhibition of illustrated poems of insect subjects. In addition, they performed special stage performances such as bubble shows, magic shows, puppet shows, and insect movies to watch while waiting. As a result, the number of visitors increased 67 percent year-on-year to 21,700 this year. It is considered a success by relieving visitors of various free attractions and experiences.

노지 포도재배는 강우에 직접 노출되어 열과와 병 발생이 많아진다. 그래서 도입된 것이 간이 비가림 재배이지만, 이것 역시 열과와 병 발생을 예방하는데는 한계가 있다. 따라서 간이비가림 시설의 문제점을 보완하기 위해서 완전하게 강우를 차단하면서 자연적인 환기가 가능한 비가림 시설을 개발하여 적설하중과 풍하중을 내재해 규격에 맞추었다. 개선된 비가림 시설의 특성을 검증 하기 위해서 100m2 규모의 시설을 설치한 다음 관행 비 가림 시설과 시설 내외부 온도 분포와 그에 따른 포도 캠벨얼리의 품질, 갈반병 발생 및 열과율 등을 조사하여 비교하였다. 관행 비가림 시설과 개선된 비가림 시설의 온도 조사 결과 외기온이 34oC 이상일 경우 시설 내부온도가 관행 최대 40.7oC, 개선 시설은 37.4oC로 측정되어 개선 시설이 3정도 낮았고, 32oC 이하에서는 관행과 개선 시설 간에 온도 차이가 없었다. 과실 품질은 개선된 비가림 시설이 관행 비가림 시설보다 당도와 상품과율이 높았다. 개선된 비가림 시설이 관행에 비해 열과율과 갈반병 발병율이 현저히 낮았다.

Background : This study provides Profitability Analysis information on Baeksoooh (Cynanchum wilfordii), One of the Crops excluded from the production cost survey. and it will contribute to increase the income of farmers. The purpose of this study was to survey and analyse the farm business performance of new economic crops cultivated in small area. Method and Results : In this study, we selected Baeksoooh, which is also called Baekhasuo, as a subject of investigation, based on the roots of C. wilfordii Hemsley. We visited 20 farmers who cultivated Baeksoooh in Jecheon, we surveyed the quantity, price of farmhouse receipts, cost of each branch, the status of agricultural machinery and facilities, and We analyzed income, operating expenses, and income per unit area. and also We set up a proper management model. It can be cultivated in all regions of Korea, but it is the main production area of Jecheon in Chungcheongbuk-do under the cool climate conditions. Most are being traded for medicinal uses. Looking at the profitability per 10a by Baeksooh's business performance, The result of this study are follows as. In the case of the top 20% farms, the gross quantity of the C. wilfordii is 332 ㎏ per 10a, the gross income was 11,418, managing cost was 2,259, income was 9,158 thousand won per 10a. In the average farms surveyed, the gross quantity of the C. wilfordii is 205 ㎏ per 10a, the gross income was 4,611, managing cost was 2,418, income was 2,193, production cost was 3,169 and net income was 1,445 thousand won per 10a. In the lower 20% farms cultivation, the gross quantity of the C. wilfordii is 46 ㎏ per 10a, the gross income was 89, managing cost was 1,848, income was – 1.759 thousand won per 10a. The professional farm management scale based on Baeksoooh's income of 20 million won is 43.4 a, it can produce 890 ㎏ with 1,176 hours per years, and the income is 9,522 thousand won Conclusion : Because the Baeksoooh being processed and circulated as health functional food have raised questions about their feasibility, Production and consumption declined sharply. but Consumption is expected to increase gradually and it is likely to grow, but prices are expected to fluctuate. Therefore, The bottom 20% farmers should benchmark the top 20% farms and cultivate the appropriate scale. and It is necessary to cultivate in consideration of supply and demand of manpower as well as proper size and cultivation.

Background : Polygonatum is a perennial herbaceous crop that is further classified into P. falcatum A. Gray (wild vegetation of Jeju, Japan), P. sibiricum F. Delaroche (wild vegetation of Korea north, China, Russia, and Mongol), and P. stenophyllum MAx (wild vegetation of South of Danyang), with the herbal name of Rhizoma polygonati. Polygonatum is harvested after 5 - 6 years since planting, and the quality of the radicle is a major factor determining the quantity of harvest. This study presents the morphological characteristics to predict the later quantity of radicles when planting polygonatum, and develops the methods for the prediction. Methods and Results : This study investigated the ground-level growth and the quantity of radicles in underground in 5-years-old, 4-leaf, 5-leaf, and 6- or more leaved polygonatum planted in the Chungbuk Agricultural Research and Extension Services. According to the investigation on the ground-level growth by the number of leaves, the 5-leaved plant showed the best plant length and nodal leaf number; 171 ㎝ and 24/stock, respectively. On the other hand, the leaf number and leaf weight were as heavy as 85 leaves and 58.3 g/stock, respectively, in 6-leaved plants or plants with more leaves. The leaf area was as wide as 15.6 ㎠ with 5-leaved plant, and the chlorophyll was also high. The investigation on the underground growth showed the best results in 6-leaved plants or plants with more leaves: the root length was 23.8 ㎝, number of radicle node was 5.7, and root weight was 291 g. The quantity was highest at 2,148 ㎏/10 a with 6-leaved plants or plants with more leaves, and at the lowest at 907 ㎏/10 a in 4-leaved plants. The profit analysis showed a profit of 3,859,000 won/5 years in 6-leaved plants or plants with more leaves, which 86% higher than the 4-leaved plants. Conclusion : If plants with6-leaf or more leaves at the ground level are selected and used as radicles for new polygonatum packaging, the quantity of radicles has increased by 59% and the profit increased by 86%, compared to 4-leaved plants.

Background : This study was investigated the effect of organic fertilizer application and stem training methods on the growth and yield of Cynanchum willfordii. Methods and Results : Traditional species, C. willfordii conducted the test to the field in Chungbuk ARES, Korea. Two methods, non-supporting (custom) and I-shape supporting was used for stem training method. Planting spacing was adjusted to 30 (interrow spacing) x 20 cm (intrarow spacing) and other key management is the followed the cultivation manual for standard medicinal crops. Organic fertilizer application is conducted in mid-March before planting of C. willfordii. Registered organic agricultural materials such as fungal cultures (CC), mixed organic materials (MO), fermented and mixed expeller cake (EC), and fermented fowl dropping (FD) was used. Application rate is based on the nitrogen application rate after soil testing. Plant height was both good in all at I-shape supporting (266.7 ㎝) and all in non-supporting (160.8 ㎝); however, stem diameter was more thicker in custom (4.6 ㎜) of I-shape supporting and EC (4.8 mm) of non-supporting. Number of branched stem were good at EC from I-shape supporting and non-supporting, as well as leaf growth. SPAD value was evaluated in MO (52.7) of I-shape supporting and EC (52.3) of non-supporting. Number of branched root per organic fertilizer were showed 7.0 at MO from I-shape supporting, but 7.3 at FD from non-supporting. While length of main root were 27.0 cm in MO of I-shape supporting and 31.3 ㎝ in FD of non-supporting. Root weight also more heavier in EC (66.3 g) of I-shape supporting and FD (53.0 g) of non-supporting. When applied organic fertilizer, total density of soil microorganisms were changed into 38.4 ppm in custom; however, it more plentiful of 90.7 ppm in MO, it showed good effect on the replication of soil microbiota. Conclusion : From the investigated results, MO of I-shape supporting was good at overall growth, including good tendency of roots growth.

Background : The effect of ridge-up bed cultivation and stem training method on the plant growth and yield of Cynanachum willfordii was investigated. Methods and Results : Domestic variety of Cynanachum willfordii was tested at Chungbuk ARES under the following conditions. Nonsupporting (custom) and I-form supporting was used for stem training method, and ridge height was set as 30 (custom) and 60 cm (high ridge). Planting spacing was adjusted to 30 (interrow spacing) × 20 cm (intrarow spacing), and other major management was followed the method of standard cultivation for medicinal crop. Investigated result from leaf characteristics, leaf length was longer in high ridge cultivation (HRC) as 11.1 cm than custom cultivation (CC) as 10.6 cm. Leaf width is proved to be 12.8 (HRC) > 11.2 cm (CC). Leaf number is proved to be 294 (HRC) > 254/plant (CC), with higher number of 44/plant at HRC and weight/10 leaves were more heavy at HRC (4.9 g) than that of CC (2.6 g). It was more fruit setting at HRC over 15/plant. According to the stem training method and ridge height from nonsupporting cultivation, main root was 4.0 (CC), higher than that of HRC over 0.5/plant. However, root length was more longer in HRC (28.6) than that of CC (25.0 cm). Main root diameter was also showed more thicker pattern in HRC. From staking cultivation, root number of HRC was 7/plant, it was recorded more 3/plant than that of CC, and it was also same pattern in main root length and root diameter. By the standard of commercial root, yield of living roots in nonsupporting cultivation were 59.0g/plant (HRC), it was more heavy over 10.4g/plant than that of CC. In staking cultivation, HRC were recorded as 74.2g/plant, more heavy 6.9g/plant than that of CC. Yield from I-form support stem training and ridge-up bed cultivation of HRC was higher approxmiately 52.7% than that of CC. Conclusion : Overall growth by high ridge cultivation of I-form support was good and yield of HRC was also increased over 52.7% than that of CC.