The study analyzed the body shape perception, weight control attitude, nutrition knowledge, and dietary habits of 529 high school students in Jeju surveyed from January 14-18, 2008 according to students' body shape satisfaction, with the aim of providing basic nutritional education data to aid in appropriate weight control for high school students. The data were analyzed by descriptive analysis, T-test, Chi-square test, ANOVA, and Pearson's correlation coefficients, using the SPSS Win 12.0 program. The body mass index (BMI) of subjects was in the normal range. With regard to weight distribution, 59.4% of subjects showed normal weight and girls were significantly more underweight than boys. More girls considered themselves to be fatter than boys and tended to be increasingly dissatisfied with their body shape. Both boys and girls were more interested in weight control for obesity and were significantly less satisfied with their body shape. Efforts at weight control and reduction had occurred significantly more often for girls than for boys. Dietary attitude scores were significantly higher in girls than boys. BMI positively correlated to weight control concern and nutrition knowledge positively correlated to dietary attitude. BMI negatively correlated to the body shape satisfaction, which in turn negatively correlated to food ingestion disorders. Therefore, it is necessary to develop a systematic nutrition educational program that can induce changes in dietary behavior and increase accurate perception and satisfaction of body shape.

본 연구는 지방자치단체 및 지역사회복지 서비스 공급에서 자발 혹은 자원부문(the voluntary sector)이 가지는 중요성에 착안하여, 이의 자원화를 통해 지역사회복지 서비스를 향상시킬 수 있는 방안을 모색하는 데 목적을 두고 있다. 이를 위해 본 연구는 다음과 같은 몇 가지 측면에 논의 및 분석의 주안점을 두었다. 첫째, 자원봉사 활성화가 지역사회복지 서비스 향상에 미치는 이론적 논거를 파악했다. 둘째, 이러한 이론적 근거를 바탕으로 자원봉사를 활성화하기 위해, 경북 북부 지역의 자원봉사 활동실태, 사회복지시설 관련 자원봉사 활동실태, 자원봉사조직 관련 자원봉사실태 등을 조사하면서, 각 유형의 파트너십 및 네트워크를 집중 분석했다. 본 연구에서는 연구의 목적 달성을 위하여 문헌연구를 통한 실증분석의 연구방법을 주로 사용하였는데, 국내․외의 학술서 및 학술지를 비롯하여 각종 연구보고서, 학위논문, 정부와 공공기관의 각종 통계자료, 인터넷 자료, 기타 월간지와 계간지 등을 중심으로 하였다. 문헌 연구로 부족한 것은 지역사회복지 관련 담당 공무원과 NGO 그리고 주 수혜자들과 자원봉사 조직 관련 전문가들을 심층 면접하여 보완자료를 수집하였다. 사례지역의 자원봉사활동을 분석한 결과, 낮은 참여율과 낮은 지속율, 학생이나 주부 위주의 참여, 자원봉사자에 대한 교육 부족, 전담기구의 부족 및 자원봉사 육성․추진기관 간의 네트워크 부족 등의 문제점을 안고 있는 것으로 나타났다. 지역사회복지 네트워크 구축의 목적은 공동체 사회를 만드는 데 있다. 이를 위해서는 지역 내에 있는 사회복지 이용시설과 수용시설, 보건소, 시민단체와 의사협회나 변호사 등의 전문가단체, 종교기관, 지방정부 등이 망라된 지역복지 네트워크를 형성하는 것이 필요하다. 그리고 자원봉사센터가 직접적으로 복지서비스를 제공하지 않더라도 자원봉사센터가 지역단위의 사회복지 네트워크를 구축하는 구심점이 되어 복지 네트워크 형성을 주도해 나가야 한다.

The safety management of the small sized enterprise is very important to decrease industrial disaster in the area of industry. On this research, to give the effective measures to decrease industrial disaster, we administered the workplaces in Kyunggi area to search actual condition of industrial disaster and to disclose a link between industrial and industrial safety management. The results show industrial accident characteristics of small sized enterprises in Kyunggi area. So it is shows that we need to put in effective safety political measures to small sized enterprises.

This study was performed by questionnaire to investigate current use of native local foods of adults in Gyeongju classified by age. The subjects were consisted of 421 citizens(217 males and 204 females) living in Gyeongju. The findings are summarized as follows: 'Institute' scored high as 30.6% in the main responsible body for the succession of local foods. The most emphasized points to popularize the local foods was to 'taste'(36.4%). a point to be considered to develop tourism product of the local foods was to 'development of recipes acceptable to the people of today'(24.6%). The recognition rate score of native local foods of Gyeonngju area was 'Hwangnamppang', 'Hanjeongsik', 'Ssambap', 'Haejangguk', 'Hoe(Gampo)', 'Memilmukmuchim', 'Gyodongbeopju', and 'Yugoa' in the order. On the other hand, the recognition rate score for 'Ssukgulrei', 'Borisudan', 'Dalraikkakdugi', 'Hwanggeumju', 'Baesuk', 'Gyeojachae', 'Gungjungjeongol' was very low. The preferred and intake native local foods of Gyeongju area was 'Hanjeongsik', 'Ssambap', 'Hoe(Gampo)', 'Haejangguk', 'memilmukmuchim' in that other. On the other hand, the preference for 'Ssukgulrei' 'Borisudan', 'Hwanggeumju', 'Baesuk' and 'Dalraikkakdugi' was very low.

This research had its goal of preparing for the 5 school days, expanding school sports facility and increasing the utilization with cooperation effort of both local community and school and provide basic data for effective administration of it through ana

The purpose of this study was to examine what preparations applicants for the national examination for secondary school P.E. teacher employment made for that, how much they received relevant private education and what problems there were with that nationa

This thesis analyzed the performance assessment's operating actuality, several problems, and teachers' opinions in the middle and high school based on the 7th curriculum, which was announced in 1997, commenced in the first graders of the elementary school

한국형 위험기반검사 프로그램을 석유화학공장에 적용하여 사업장의 안전관리 이행수준, 공정 위험도 등급 및 분포 및 설비의 손상메카니즘 분포를 산출하였으며, 이를 바탕으로 검사주기 변경으로 설비검사를 수행함으로써 배관의 안전성을 향상시키고, 검사비용을 절감할 수 있었다.

With the increasing prevalence of e-learning courses in higher education, it is important to investigate how the courses are being run and examine students’ perceptions of e-learning courses to provide an optimal learning environment. An end-of-course, summative evaluation and log files in an e-learning system were used in order to describe the characteristics and students’ perceptions of three e-learning English courses in a university. The section of background information in the evaluation showed that the majority of the students taking the courses are seniors, majoring in humanities and social sciences. Factors were found to influence students’ satisfaction with the courses such as use of various multimedia, interactions between instructor and students, and among students, and instructors’ evaluation of students’ achievement. A post-hoc analysis showed evidence significant differences existed by course. These findings of the study suggest that quality assurance is an issue in setting and managing e-learning English courses, which are expected to grow rapidly in a near future due to students’ increasing need for e-learning.

Small & medium sized company is the most efficient way of management to prevent my accident in the area of industry. Employees are more than 30 to less than 50 persons and which is liable for securing a safety manager on site, is gradually seen on the surface. Even a small company is nothing less than a dead zone from a safety since it's free from his obligation of employing a safety manager. Let us now think about the effective measures against a industrial accident by collecting, reviewing a variety of preventive measures, which is being carried out for preventing an industrial accident happening in a small company, and comparing, analyzing the effect according to the respective measures. Through this research, it's expected to contribute to both the development of small & medium sized company and our national economy with the improvement of a company's competitiveness and the accumulation of technical background by way of prevention from occurring industrial accident in a small & medium sized company, in accordance with an friendly environment of work room to protect the employee from leaving his job.