Since 1982, female agricultural workers are populous than male in Korea. Previous study was suggested that female workers are more sensitive to the agricultural medicine poisoning than male. This study was conducted with the aim of evaluating the impact on plasma components and nutrient intakes in female agricultural workers by the use of pesticides. Data were obtained from 44 females residing in Wonjoo, Kangwon-do area. Analysis for the general characteristics, nutrient intakes, and plasma components of the subjects were performed by physical examination, 24-hour recall method and venous blood sampling. They were divided into 3 groups according to the degree of the pesticide use: 8 in none(Non-expose group), 14 in low(〈4/yr)(Low-expose group), and 22 in high(≥4/yr)(High-expose group). The results are summarized as follows. Serum glucose, SGOT, SGPT, triglyceride, HDL-cholesterol did not correlated with pesticide use and were not different among the groups. But serum total cholesterol was higher in pesticide use group. With increasing the number of pesticide use times, leukocyte count was tended to increased. Eighty two percent of the subjects were hemoglobin less than or equal to 12g/dl. Hematocrit, MCV, MCH, MCHC, serum Fe, Serum ferritin belonged to normal range and did not correlated with pesticide use. Intake of energy, Fe, vitamin B2 were lower than RDA. Fe, K, and vitamin A intake were higher in don't use group than the other groups. There are not many differences according to using the pesticide in anthropometric measurements, nutrient intakes, and blood components, except for serum total cholesterol level and some nutrients intake. But these results suggest the need the systemic researches about the effects the pesticide using on nutritional status in Korean agricultural workers.

This study was undertaken to investigate meal pattern, nutrition knowledge and food preference of 438 rural middle school students living in ChunNam area. As far as nutrition knowledge is concerned, most subjects did not answer correctly on the items of basic five food groups, animal fat and vegetable oil, empty source of soft drink, nutrient requirement and water's role in energy metabolism. However they responded well on the item of iron deficiency and dietary source of Ca. Male students were significantly better in the answering the items of dietary source of energy and nutrient requirement than females, while female students were significantly better on the items of water's role in energy metabolism related to obesity. Generally the respondents did neither consume oil often nor consider consumption of salty food. Furthermore, only 38.6% of subjects drink milk daily in spite of understanding dietary source of Ca, which suggested that they should incorporate nutrition knowledge into dietary behavior. The preferred foods for most subjects were fruit, kimbab and ice cream. Contrastingly the food that they did not prefer was fermented vegetable probably due to strong flavor.

Although the availability of home care rehabilitation services have been greatly increased since community-based rehabilitation was introduced to Korea, there is still a dearth of studies investigating the performance level of ADL (activities of daily living) for the physically disabled in the rural areas. The purposes of this study were to investigate the ADL performance level of disabled persons living at home in the rural areas of Wonju city, Korea, using FIM (functional independence measure) and to identify the specific areas of the ADL to be trained or evaluated by physical therapists or occupational therapists. 298 disabled people were interviewed by 10 physical therapy students. Analysis of the interviews indicated: 1) Forty seven point seven percent of the respondents were elderly-disabled persons whose ages were 61 years old or above, and 69.5% of respondents has the history of chronic disability period of 5 years or more. 2) FIM score of bathing, and stairs climbing showed severe dependent trend 3) FIM scores of self-feeding, urination, defecation, and comprehension ability were mildly dependent. These results revealed that functional evaluation/treatment for discharging from hospitals to the rural areas should be emphasized on the specific ADL performance areas such as bathing, and stairs climbing.

농촌배수처리용 자연습지내의 생물상 및 유기물 제거효율을 조사하였다. 습지내에서 출현한 수생식물의 종조성은 13과 22종으로 나타났으며, 현존량이 가장 많은 종은 갈대로 약 35%, 고마리, 애기부들, 가막사리 및 돌피가 12~19%의 고른 분포를 보였으며, 나머지가 1%를 차지하였다. 습지 내에서 출현한 대형무척추동물은 복족강, 빈모강, 거머리강, 거미강, 갑각강, 곤충강이 조사되었으며, 그 중에서 곤충강이 7목 18과로 나타났다. 채집된 개체수로는 곤

The purpose of this study is to find the spatial factors, strucure of living and activity in traditional Korean house through the Phiysiological view, Spatial factors of the house are concerned to the interior environment and sanitary condition, The elements of respiratory, nerve, temperature sence. vision, hearing, smelling have good condition and touch, pressure sence, pain, metabolism are poor in the house, Ventilation, Lighting, pleasant condition of interior environment are concerned to the elements that mentioned above and have most important meaning in the relation rate of space as 1st factor. And 2nd factor is for metabolism, housework and rest, 3rd factor ie for temperature sence, privacy and reproduction. The relation rate of factors concering interior environment are high in the upper class house. Anbang has important meaning in the relation of living structure and relation sequence of space is anbang, Konnonbang, kitchen, toilet, water place, auxiliary buildings. The relation rate of activity is high in interior space in winter and exterior space in summer.

위암발증의 원인을 밝히기 위하여 설문조사를 통하여 강원도 화천군에 거주하는 주민들의 일반사항, 생활습관 및 영양섭취실태와, ELISA법으로 Helicobacter pylori 감염률을 조사하였다. 조사 대상자는 40∼69세까지의 지역주민 169명으로 남자 79명, 여자 90명이었으며 그 결과는 다음과 같다. 조사 대상자의 학력은 65.7%가 초등학교 이하였으며, 월수입은 60%가 50만원 이하였다. 대상자의 62.7%가 농업에 종사하였고 자녀수는 64.3%가 3∼5명이었으며 대상자의 34.5%가 흡연을 하고 있었고 68.4%가 음주를 한다고 대답하였다. 대상자의 전체 평균신장은 156.7㎝로 여자는 150.1㎝, 남자는 164.4㎝ 이었다. 평균체중은 61.1㎏으로 여자의 체중은 57㎏, 남자는 65.7㎏이었으며 BMI는 전체 평균 25.5%로 여자는 24.8%, 남자는 20.1%이었다. Helicobacter pylori의 감염률은 전체 조사대상자의 66.3%이었으며, 여자의 67.7%, 남자의 64.6%가 감염되었고 연령별로는 40대의 70%, 50대의 62.2%, 60대의 69.4%가 각각 감염된 것으로 나타났다. 일상 생활 요인에 따른 Helicobacter pylori의 감염률은 흡연의 정도가 심하고 학력이 낮으며 월수입이 낮을수록 높은 경향을 보였다. Helicobacter pylori의 감염여부에 따라 감염자와 비감염자의 영양섭취량을 조사해 본 결과 비감염자는 감염자와 비교해서 에너지, 총단백질, 동물성 단백질, 칼슘, 비타민 C 섭취량이 높은 경향을 보였으며 철분과 niacin의 섭취량은 낮은 경향을 보였다.

As a result of the execution of the import liberalization and local autonomy with WTO system launching, centralized rural extension service converted to localized rural extension service. This advent of globalization and localization era affects our over all agricultural condition, moreover the duty and role of rural extension organization which take complete of rural extension, is compelled to diversified and specified technology. In this study, first we will investigate the change of agricultural, rural community, and local rural extension service in globalization and localization era. Second we will analyze the confronted problems of local rural extension service. With this study's outcome for basis, we will present new role and direction of local rural extension service which can contribute to local agricultural development.

The character of spatial organization in rtaditional house is found through the analysis of field survey and measure of its micro climate in hot weather period of summer. The mean temperature of interior space is higher than outside space of the house. In the point of structural conditions, inside of Choga in caustal and mountain area is cooler than any other houses. In inland area, slate roof house is cooler than Choga. In mountain area, the thermal difference of inside and outside in Kyubjib is higher than Hotjib. In the point of spatial conditions, kitchen is the coolest space and very suitable for spatial organization. Anbang is the hottest space because of its centeral position in the house. In wind condition, mountain area is windy and caustal area is calm. Around the house the rear side of the house is windy and left side is calm.

The purpose of this study was to investigate the understanding, the perception, and the preference of Korean traditional food in 487 middle school boys and girls living in urban and rural areas. The students got 6.66/10 points in the knowledge about Korean traditional food. The girl and the student from nuclear families got significantly higher scores than the boy and the student from extended families respectively. Most of the students(95%) responded that Korean traditional food must be in succession and be developed because it suits Korean tradition of our own and our tastes. However, Korean traditional food must be improved in cooking process to more convenient way and in tastes. Especially students in urban area emphasized cooking process, and students in rural area emphasized tastes. Many students(80%) answered that the households may play the most important role in succeeding and developing Korean traditional food. Most of students(82.5%) thought that the Korean traditional food needs to be made fast food because they need to take it more easily. However, hygiene, taste and nutrition have to be considered. Pulgogi, Mandoo, Rice, Ddeokgook, Chabchae are highly preferred foods while Torantang, Mookuen-Namool, Jutgal, Jeonyoouh are poorly preferred. Some students had never tasted Shinseonro, Goocheolpan, Torantang, Chokpyun and Pyunyook.

This study was undertaken to assess eating habits of 230 rural elementary school students living in ChunNam province. Anthropometric data showed that their mean height of girl students was significantly higher than that of boy students. Irregular eating pattern of girl students was noted. There was a significant difference in concerning on weight control between girls and boys. Girls especially view themselves as too obese even though their weight was in normal range and they were more concerned on weight control due to appearance. Nutrition education at school was an important factor ruling out peaky eating habits in participants. More effective nutrition education might be suggested to form a good eating habit which result in maintenance of ideal weight and promote health for rural elementary school students.

본 연구는 농촌 급식 초등학교 5, 6학년 아동을 대상으로 학교급식의 영양섭취실태를 조사하였으며, 조사한 결과는 다음과 같다. 남녀학생의 평균신장은 각각 141.9±5.82㎝, 142.5±5.82㎝로 한국 소아 발육 표준치의 99.5%, 98.9%였으며 평균체중은 남학생이 36.3±7.39㎏, 여학생이 35.7±8.35㎏으로 한국 소아 발육 표준치의 98.1%, 96.4%를 나타내 여학생의 체중은 표준치보다 미달되었다. 부모의 교육수준은 고졸 이상이 가장 많았으며, 직업은 부의 경우 남학생은 농업, 여학생은 상업이, 모의 경우는 남녀 학생의 39.0%가 농업에 종사한다고 응답하였다. 부모의 월수입 정도는 101만원 이상∼200만원 미만이 56.4%로 가장 많았다. 에너지 섭취량은 남학생이 489 ㎉, 여학생이 443㎉로 권장량의 67∼70%를 나타내어서 매우 부족한 상태였고, 단백질 섭취량 역시 남학생이 16.5g, 여학생이 15.7g으로 권장량(78∼83%)에는 미달이었다. 칼슘 섭취량을 살펴보면 남학생은 180㎎, 여학생이 169㎎으로 남녀 모두 권장량에 미달이었다. 탄수화물은 총 열량 섭취량의 68∼69%, 단백질은 총 단백질 섭취량의 61∼63%를 섭취하고 있었다. 지질은 총 지질 섭취량의 15∼16%였다. 그러나 학교급식에서 제공되는 우유로부터의 칼슘 섭취량이 늘어나 학교급식에서 우유급식의 효과를 볼 수 있었다. 철분 및 인의 섭취량도 권장량에 매우 미달이었다. 비타민은 niacin(114∼119%)과 ascorbic acid(114.4∼114.5%)를 제외한 비타민 A, 비타민 B_1, 비타민 B_2의 섭취량 모두 권장량에 미달이었다. 식습관 점수에 따른 분류를 보면 식습관이 `나쁘다(poor)`로 평가한 그룹이 전체의 43.6%(72명)에 해당하였으며, 여학생의 식습관 점수(9.3±3.6)가 남학생(8.4±2.5)보다 유의적으로 높았다. 이상의 결과를 종합하여 보면, 농촌 초등학교에 학교급식이 이루어지고 있지만 영양소 섭취량은 권장량보다 훨씬 미달이었고, 식습관 점수도 매우 낮아서 학교급식의 양적 확대와 더불어 질적 개선 및 지속적인 효과를 얻기 위한 체계적인 운영이 필요하리라 생각된다. 또한 아동들의 올바른 식품 선택 및 식습관 형성을 위한 실질적인 영양교육 지도가 필요하며 영양에 관한 지식, 태도 및 행동의 변화를 유도할 수 있는 영양교육 program의 개발, 보급이 시급하다고 사료된다.

본 연구는 전남 일부 농촌지역 고등학교에 재학중인 남·녀학생 270명을 대상으로 도시락 영양섭취 실태조사를 실시하였으며 조사한 결과는 다음과 같다. 남·녀고등학생의 평균신장은 각각 170.03±0.8㎝, 155.8±1.4㎝로 한국인 표준치의 98.8%, 97.4%였으며 평균체중은 남학생이 60.5±0.3㎏, 여학생이 48.5±0.7㎏으로 한국인 표준치의 96.0%, 89.8%를 나타냈다. 영양소 섭취실태에서 주식의 양은 남학생이 310g, 여학생이 277g이었고, 도시락에 지참한 부식의 수는 2가지가 54.1%로 가장 많았으며 부식의 종류는 총 40가지로 대부분 김치류와 볶음류였다. 다섯가지 기초식품군의 균형 잡힌 식사는 거의 이루어지지 않고 있었으며 특히 고기, 생선, 계란, 콩류 및 우유·유제품이 부족하였다. 총 영양소 섭취량은 비타민 A, 비타민 C, 나이아신을 제외한 나머지 영양소는 권장량보다 훨씬 낮게 섭취하는 것으로 나타났다. 열량 섭취량의 구성비는 남학생의 경우 탄수화물 : 지방 : 단백질의 비율이 81.5 : 9.9 : 11.5였고 여학생의 경우는 80.5 : 9.8 : 10.5였으며 총열량 섭취량 중 78.0%를 탄수화물로부터 섭취하고 있었다. 위의 연구를 종합하여 볼 때 농촌 지역 고등학생의 점심때 섭취하는 도시락의 전체적인 영양소 섭취량이 권장량에 비하여 매우 낮았으며 특히 단백질 및 칼슘 섭취가 저조하였다. 따라서 학교에서 학교급식을 실시하여 우유로 칼슘의 양을 보충하며, 농촌 지역사회 여건의 이점을 살려 학교 나름대로 식품 생산 활동을 전개하면 급식 재원을 확보할 뿐만 아니라 지역사회의 식품생산에도 기여할 수 있을 것으로 생각된다. 또한 고등학생들은 아침 결식이 보편화되고 그 결과 점심 도시락이나 간식을 통한 식품섭취의 의존도가 매우 높음^30)을 고려할 때 영양적으로 균형된 도시락을 준비할 수 있도록 어머니에 대한 영양교육이 절실히 필요하다고 본다.

위암발증 원인을 밝히기 위하여 농촌지역 일반 주민들의 Helicobater pylori의 감염율과 생활습관 및 영양섭취 상태와의 상관관계를 검토하기 위하여 강원도 춘천시 인근 농촌 지역 주민들을 조사하였다. 조사 대상자는 40대 이상인 지역 주민 183 명으로 남자 81명, 여자 102명에 대하여 설문조사와 식사량 조사, 혈액 생화학적 분석 및 혈청 ELISA법에 의한 Helicobater pylori의 감염 정도를 분석하였다. 그 결과를 요약하면 다음과 같다. 1. 조사 대상자의 학력은 74.3%가 국졸이하였고, 월수입은 80.3%가 100만원 이하였다. 2. 조사 대상자의 직업은 75.3%가 농업에 종사하였으며, 가족형태는 62.8%가 핵가족이었다. 3. 출산 자녀수는 75.9%가 2명에서 5명의 자녀를 출산하였고, 음주자는 46.4%이며 매일 술을 마시는 사람이 12%였다. 흡연자는 21.9%였으며, 비흡연자는 78.1%였다. 4. 평균신장은 157.4㎝였고 여자의 평균 신장은 151.9㎝, 남자의 평균 신장은 164.4㎝였고 남녀간에 유의차가 있었다(p<0.001). 5. Helicobater pylori의 감염율은 총 조사대상자중 64.5%였으며, 남자가 65.4 %, 여자가 63.7 %였다. 감염율은 흡연자, 학력 수준이 낮을수록, 월수입이 적을수록, 출산 자녀수가 많을수록, 50대의 연령에서 많은 것으로 나타났다. 6. Helicobater pylori의 감염 음성자와 양성자 간의 영양소 섭취실태를 보면 음성자가 에너지, 총지질(p<0.05), 동물성 지질(p<0.05), 철분 섭취량(p<0.001), 비타민 A의 섭취량(p<0.01), 비타민 C 섭취량(p<0.05)에 있어서 유의적으로 높은 섭취량을 나타내었다. 그러나 칼슘 섭취량은 음성 인자가 낮았다.

The purpose of this paper was to grasp some aspects of use of imported foods at the rural homes with the growing generation. So we put some questions to the 399 middle school and high school students. The results were as follows: (1) The number of the homes using the imported foods, which marks 56.9% of the whole, was higher than the number of the homes not using the ones. (2) Even though the use of imported foods had no relation with the occupations of the student's mothers, the degree of living quality, the situations of food consumption, and so on, however the use ratio was high at the homes of middle class. (3) The students of the home of using imported foods favored the traditional diets, and marked 63% of the objective students of investigation. The students who like the western style of diets marked the high frequency of the use of the imported foods. On the other hand, the students who like the Chinese foods used the meat and fishes and processed foodstuffs among the imported foods. (4) The frequency of instant foods for the carried lunches showed the meaningful relation with frequency of use of imported foods. (5) In the view of use of instant foods for the lunches, the group of people who carried the lunches 3 or 5 times per week used the imported meat foods, the other group who carried the lunches 1 or 2 times per week marked the high frequency of having coffee and tea.

The study is about the process of modernization of conventional rural houses in Kyung-gi province. It alms to identify the pattern of change, particularly focusing on the changes of the site plan and plan. The site of study is Samga Village, in YongIn County, near Seoul. The study discusses the process of modernization during the three decades from 1960 to 1980. The basic information was obtained through field research and site analysis, and the study relies predominatly on observational and statistical analysis. Four developmental stages can be clearly identified which are ; (1) Traditional type, (2)Modified-traditional type, (3) Saemaul type, and (4) The type of urban houses. The analysis was done through identification of changing site plan and plan. It is interesting to note that the changes of these elements show a certain pattern of sequential steps which also can be classified according to the four developmental stages mentioned above. The pattern of site design was consistantly maintained while plan and building system became very different However, the process of modernization of Korean rural houses was the process of producing a certain type of architecture that is not universal but uniquely Korean.

This study was carried out to estimate the daily intake of lead and the relationship among dietary intake, serum level, and urinary excretion of calcium in 30 healthy adults living in rural area of Korea(12 males and 18 females). Analyses for the nutritional status of the subjects were performed by 3-day dietary intake record, duplicated diet collection, 24-hour urine collection, and venous blood sampling. The results were as follows : The mean daily intake of energy was 2, 176.3㎉ and l, 613.9㎉ in males and females of 20∼49years, and l, 914.8㎉ and l, 517.9㎉ in males and females of 50∼59years, respectively. The ratio of carbohydrate: fat: protein was 73.4:13.6:13.0 in males and 76.4:10.3:13.3 in females. The mean daily intake of lead was 277.2㎍ in males and 192.0㎍ in females. The mean daily intake, serum level, and urinary excretion of calcium were 491.1㎎, 8.9㎎/㎗, and 80.7㎎ in males and 426.7㎎, 8.8㎎/㎗, and 80.3㎎ in females, respectively. No significant correlation was found between the daily lead intake and the dietary intake, serum level, and urinary excretion of calcium. It was concluded that the daily lead intake was lower than the acceptable daily lead intake of FAO/WHO but a little higher than that of other investigations. And the daily lead intake was not level that relate to calcium status seriously.

The purpose of this study is to provide useful information which will aid in the promotion of nutritional policy in the Korean rural area which are derived from a survey of intake and source of protein in some Korean rural adults and the correlations between their protein nutrition and various nutrients, the uses of tobacco, alcohol, coffee, etc. The survey was conducted from July, 24 through July, 28, 1989. The healthy subjects were 45 males (average age 42.3, average BMI 22.1㎏/㎡ ) and 55 females (44 years, 21.2㎏/㎡) residing in Sungjoo Kyun, Chulanam-Do, Korea. The subjects were examined for the anthropometric, food intake and food habits. Their daily diets were measured by 24-hr recall method. The results can be summarized as follows The daily mean protein intakes of male and female subjects were 95% of RDA(66.5g)( 16.7% of total food intake per day) and 102.3% of RDA(61g) (14.8% of total intake per day) respectively. The order of sources of animal protein in all subjects was fish(47.9%), meat(29.8%), milk (12%), and egg(10.3%). Among protein sources the intake frequencies of fork and chicken were higher than those of others. The protein nutrition of the subjects showed positive correlations with energy and fat, carbohydrate, fiber at the level of significance of 1%. The protein nutrition of the male subjects showed no correlation with age, BMI, uses of alcohol, coffee, medicine, but the plant protein nutrition showed a positive correlation with smoking and exercies(at 5%). And the protein nutrition of the male subjects showed no correlations with uses of tobacco, alcohol, coffee, medicine and their opinion of their present state of their health, but the age of the male subjects showed negative correlations with milk(at 1%) and egg(at 5%). In conclusion, the daily protein intake was good and the main sources of animal protein were fishes in rural adults. The protein nutrition of the subjects showed a correlation with energy, fat, carbohydrate and in the case of female, milk and egg intakes showed the negative correlation with age.

이상에서 본 연구는 1960년 이후부터 1985년까지의 인구규모와 그 변동의 특질을 농촌에서 도시로의 인구이동현상과 관련하여 검토해 보았다. 아울러 분해시계열방법을 이용하여 농촌인구유출과 농정과의 관계도 고찰하였다. 그리고 적정모델을 추정하여 2,000년까지의 농촌 및 농가인구도 예측해 보았다. 결론적으로 말해서 인구구조의 변화측면에서 농촌인구와 농가인구는 1965년부터 감소하기 시작하여 1975년 이후부터 급격히 감소하였다. 농촌인구의 급격한 감소는 농촌 인구의 자연감소로 인한 요인보다는 도시로 유출되는 인구이동의 요인이 더 크게 작용한 것으로 나타났다. 농촌에서 도시로의 인구유출과정에서 유입지의 분포를 보면 도시지역 중에서 서울, 부산, 경기지역으로 인구가 집중한 것으로 나타났다. 특히 70년대에는 서울 부산 등 대도시 지역으로 직접적인 이동이 있었으나 80년대에 들어와서는 대도시 지역으로의 직접적인 유입보다는 주변지역으로의 유입이 점차 증가함으로써 농촌에서 대도시로의 유입형태가 주변도시로의 유입형태로 변화되고 있다. 농촌인구의 유출을 농업생산과 관련시켜 볼 때 농업노동력의 수요가 확대되는 6월 이후에 유출인구는 점차 줄어들고 있으며 3월에 가장 많이 유출하는 것으로 판명되었다. 60년대 이후 농업정책과 농촌인구의 유출과의 관계를 분석하기 위해 순환변동을 도출하였으며 2-3차 개발계획기간을 제외한 기간에 있어서 농촌부문의 상대적 저위성이 농촌인구의 유출을 자극한 요인으로 작용했으며 이러한 사실은 농업정책의 불균형적 시행이 직 간접적으로 영향을 미친 결과라 하겠다. 끝으로 농촌인구의 유출을 포함한 한국농업의 근본적인 문제는 도농간 상대적 소득 격차에 있다고 보고 농촌지역의 개발을 서울이나 수도권, 대도시권의 비대화를 막기 위한 방편 또는 공업화 우선정책의 반작용으로 본 과거의 정책성향을 극복해야 한다는 점이다. 따라서 도농간 소득격차의 문제를 농업정책의 중심과제로 삼고 농촌지역의 자원을 보다 효율적으로 이용함으로써 나라의 경제적 효율성은 물론 형평성을 높인다는 시각에서 농업정책을 다루어야 할 것이다.