목적: 본 연구는 대학생에서 콘택트렌즈 착용 여부에 따라 음주와 전자기기 사용이 안구건조 증상에 미치는 영향을 조사하였다. 방법 : 대학생 32명(64안)을 콘택트렌즈 착용군(16명)과 미착용군(16명)으로 나누었다. 순목 횟수, 비침입성 눈 물막 파괴검사(NIBUT), 오큐튜브 검사를 기본 검사, 스마트폰 20분 시청 후, 목표 혈중 알코올 농도 0.03% 달성 후 측정하였다. 결과: NIBUT는 미착용군에서 착용군보다 일관되게 낮았으며, 기본 검사 및 전자기기 사용 후 유의한 차이를 보였다 (p=0.010, p=0.001). 음주 후에는 경계선상의 유의성을 보였다(p=0.057). 오큐튜브 검사값은 미착용군에서 높았으며, 음주 후 유의한 차이를 나타냈다(p=0.016). 미착용군은 전자기기 사용 후 순목 횟수와 오큐튜브 검사값에서 유의한 변화를 보였고(p=0.001, p=0.000), 음주 후에는 모든 검사값에서 유의한 변화가 나타났다(p=0.039, p=0.000, p=0.000). 착용군은 전자기기 사용 후 순목 횟수(p=.034), 음주 후 오큐튜브 검사(p=0.008)에서 유의한 차이를 보였다. 건성안의 유병률은 미착용군에서 전자기기 사용 후(p=0.028), 착용군에서 음주 후 (p=0.022) 유의하게 증가하였다. 결론 : 음주와 전자기기 사용은 콘택트렌즈 착용 여부와 관계없이 대학생의 안구건조 증상을 악화시킬 수 있다.

Sixty dried agricultural products were collected from February to July 2024. Among these, 16 samples were randomly purchased from large supermarkets and local markets in Gwangju, and 44 were obtained from online marketplaces. Only products labeled with phrases such as “No Food Additives” or “100% Raw Ingredients” were selected for analysis. The aims of this study were to determine the concentrations of sulfur dioxide, preservatives, artificial colorants, and toxic heavy metals (lead and cadmium) in dried agricultural products, assess their risk indices, and provide foundational data to establish relevant regulatory standards. The results revealed that sulfite compounds were detected in some samples, with the highest sulfur dioxide concentrations found in gourds (82.99- 1046.95 mg/kg), apricots (10.87-529.45 mg/kg), and konjac powder (23.59-475.92 mg/kg). The highest sulfur dioxide risk index was observed in persimmons, with values ranging from 4.74% to 16.61% for male and 6.26% to 26.84% for female consumers. Sweet potatoes followed, with risk index values of 6.87% and 11.29% for male and female consumers, respectively. All the samples exhibited sulfur dioxide risk indexes below 100%, indicating safety. No preservatives or artificial colorants were detected in any of the samples, suggesting that sulfites can be used as alternatives to preservatives in certain products. The concentrations of lead in dates (9.55-137.09 μg/kg) and gourds (10.76-49.14 μg/kg) and cadmium in gourds (16.36-51.76 μg/kg) were within safe limits, with risk indexes below 100%. This study provides crucial baseline data for evaluating the safety of dried agricultural products. Furthermore, it underscores the need for more comprehensive risk assessments that consider the interactions between sulfur dioxide, heavy metals, and consumption patterns. Lastly, it highlights the necessity of strengthening regulatory standards to better protect consumers.

This experiment was carried out to study the effect of elapsed time after air flow cutoff on the germination rate of Italian ryegrass seed with different moisture contents during natural drying on reclaimed land, Jangheung and Kimje of Korea from 2023 to 2024, respectively. Seeds with moisture contents of 15.3, 22.3 and 28.0% were placed in vinyl bag (30 × 40 cm) at storage thicknesses of 10, 15, and 20 cm, and air flow was cutoff for 48 h. Seed moisture content, seed temperature (℃) and germination rate were investigated at 12-h intervals. After 48 h of airflow cutoff during natural drying, seed moisture content did not significantly differ among storage thickness treatment (p>0.05). When Italian ryegrass seeds with moisture contents of 27~28% were stored under conditions with air flow cutoff at 15~20cm thickness for 48 h, the seed temperature reached up to 30℃ and the germination rate was excellent at around 70~80%.

This experiment was carried out to evaluate the effect of natural drying methods on the moisture content and germination of Italian ryegrass seed in Jicheon reclaimed land, Jangheung, Korea, from 2023 to 2024. The natural drying methods tested included seed spread thicknesses of 2.5, 5.0 and 7.5 cm; seed reversal frequencies of 1, 2 and 3 times per day; and two reversal methods: seed-only reversal and complete mixing of seed with a dry mat. The thinner seed spread thickness significantly accelerated moisture content reduction(p<0.001). However, the reduction in moisture contents due to the number and method of seed reversal was minimal, approximately 1%. Seeds initially having around 48.9% moisture content required 2, 4 and 5 days to reach a moisture content of 14% when dried at spread thickness of 2.5, 5.0 and 7.5 cm, respectively. Seeds with an initial moisture content of 23-26% required 1 to 2 days to reach 14% moisture content while maintaining approximately 80% germination rate under the tested natural drying methods. When seeds with an initial moisture content of 48.9% were dried at a spread thickness of 2.5 cm, the germination rate was 74.6%, which was significantly lower than the 83.8 and 81.6% germination rates observed for seeds dried at 5.0 and 7.5 cm thickness, respectively(p<0.002). These results suggest that for faster drying and higher-quality Italian ryegrass seed, harvesting at 30% seed moisture content, utilizing the cultivation field as a seed drying place, and applying a seed spread thickness of 2.5 to 5.0 cm are optimal practices.

A total of 225, 3 weeks old weaned pigs of the Landrace × Yorkshire × Duroc breeds with initial average body weight (BW) of 6.25±0.6 kg were randomly assigned to 3 different treatments based on their BW, with each having 5 replicates. Each replicate contained 15 pigs, resulting in 75 pigs per treatment group. The treatment included a basal diet (CON), CON + allicin and cinnamaldehyde mixture 500 ppm (ALI), CON + Bacillus-based probiotics 500 ppm (PRO) tested for 42 days in a 3-phase feeding program (0–14 as phase 1, days 15–28 as phase 2, and days 29–42 as phase 3). Result shows final BW (6.3%) and average daily gain (9.0%) in the overall phase were higher (p<0.05) in PRO compared with CON. At d 14, the level of Escherichia coli was lower (p<0.05) in ALI (12.0%) and PRO (13.2%) over CON. At days 28 (14.6%) and 42 (12.8%), the level of Escherichia coli was lower (p<0.05) in PRO compared with CON. The level of tumor necrosis factor-α was lower (p<0.05) in PRO over CON (15.0%). Superoxide dismutase (9.2%) and immunoglobulin A (19.4%) were higher (p<0.05) in PRO over CON. We concluded that dietary PRO at 500 ppm showed better performance in piglets by enhancing their growth performance and health.

In order support the design support system of small and medium-sized shipbuilding companies that carry out designs using 2D CAD, this study developed a system that automatically calculates the cable length by extracting the Y-axis value expressed as text data in 2D CAD. By setting the equipment where the cable starts and ends, the essential route and the installation rate were checked so that the optimal route of the cable could be calculated. As a result, the value calculated based on the optimal route and length of the cable by extracting the data of 2D CAD through this study was the same as the value previously calculated by the actual user, and the installation rate was less than 130% so there was no problem with the on-site installation. In addition, it was confirmed that the cable length calculated through this was reduced by about 7% compared to the existing work.

본 연구에서는 baird paker agar (BPA)와 MC-media pad SA (MMPSA)의 황색포도상구균 검출효율과 정성 및 정 량 정확도를 비교하여 황색포도상구균 건조필름의 사용가 능성을 평가하였다. 본 실험에 사용된 재료는 마카롱(30건), 편육(30건) 및 김밥(30건), 총 90건을 실험 재료로 사용하 였다. 유통식품 90건의 황색포도상구균 검출효율 실험결과, BPA와 MMPSA의 검출효율은 48건(53.3%)으로 동일 하게 검출되었다. 또한 정량 정확도는 BPA와 MMPSA에 서 각각 2.0±0.8, 2.0±0.7 log CFU/g로 유의적인 차이가 나 타나지 않았다. 황색포도상구균의 정성 정확도 실험결과, BPA의 경우 97.7%, MMPSA의 경우 96.4%로 산출되어 유 의적인 차이가 나타나지 않았다. 황색포도상구균의 검출효 율, 정성과 정량 정확도 실험결과, BPA와 MMPSA 두 배지 에서 유의적인 차이가 나타나지 않아 황색포도상구균 정성 과 정량실험 시 MMPSA도 사용이 가능할 것으로 판단된다.

The study examined the impact of adding acorn pomace dried powder (APDP) at different levels (0%, 5%, 10%, 15%, 20% w/w) on the quality, antioxidant potential, and consumer preference of garaetteok, a Korean rice cake. The findings showed that as the APDP content increased, moisture levels decreased, and pH levels were affected. Color analysis revealed a decrease in lightness (L), while yellowness (b) and redness (a) values increased. Texture analysis indicated an increase in gumminess, hardness, and chewiness, but a decrease in cohesiveness, adhesiveness, and springiness with higher APDP levels. Sensory evaluation of appearance, taste, flavor, texture, and overall preference identified the sample with 10% APDP as the most preferred. Additionally, the antioxidant activity of the garaetteok demonstrated a positive correlation with the increasing APDP content. In conclusion, the incorporation of 10% APDP enhanced the quality characteristics of garaetteok, improving its nutritional value, antioxidant properties, and overall consumer appeal.

본 연구는 페튜니아(Petunia×hybrida)의 내건성 증진을 위 해 스트레스 메모리 기작을 활용한 프라이밍 처리의 효과를 구명 하고자 하였다. 건조-회복 과정을 통한 프라이밍 처리를 4회 반복 수행하였고, 두 가지 프라이밍 강도(Priming1:물 100mL, Priming2: 물 50mL 관수 후 건조)를 적용한 후 5일 동안 건조스 트레스 조건에서 내성 증진 효과를 관찰하였다. 프라이밍 강도가 높은 Priming2 처리구에서 대조군에 비해 수명이 약 25시간 연장되었다. 이는 페튜니아가 스트레스 메모리 기작을 통해 건조 스트레스에 대한 내성을 높일 수 있음을 보여준다. 본 연구는 정원 식물의 환경 스트레스 내성을 증진시키기 위한 프라이밍 기술의 유용성을 확인하였으며, 향후 다양한 환경 스트레스 조건 에서의 프라이밍 효과를 평가함으로써 화훼식물의 내건성 증진 에 대한 실용적 기술 개발에 기여할 수 있을 것으로 기대된다.

Effective mixing of different-sized aggregates in mobile asphalt plant dryers is crucial for ensuring high-quality, consistent asphalt production. This study explores the application of spatial analysis techniques, particularly the Discrete Element Method (DEM), to understand and optimize the mixing process of aggregates in drum dryers. The research emphasizes the importance of proper mixing to achieve uniform moisture removal and heating across various aggregate sizes. Larger aggregates heat more slowly, while finer particles risk overheating or being carried away by air currents, necessitating careful management of the mixing process. Using LIGGGHTS, an open-source simulation framework, we conducted DEM simulations to analyze the spatial distribution and behavior of aggregates within a 3D model of a drum dryer. The study considered multiple factors affecting mixing efficiency, including drum inclination, rotational speed, and aggregate feeding frequency. Results indicate that the rotational speed of the drum dryer has the most significant impact on mixing effectiveness. The DEM simulations provided valuable insights into particle movement, heat transfer, and potential segregation issues within the dryer. Further investigations into additional factors that may influence aggregate mixing in drum dryers is recommended, paving the way for improved efficiency and quality in asphalt manufacturing.

콘크리트 포장의 평탄성과 내구성은 환경 조건에 크게 영향을 받으며, 슬래브 상하부 간의 온습도 차이는 부등건조수축 및 와핑 (Warping) 현상을 유발하여 포장의 장기 성능 저하를 초래할 수 있다. 이는 주행성 저하, 균열 발생, 유지보수 비용 증가의 원인이 되 며, 특히 터널과 같은 특수 환경에서는 상하부 간의 습도 차이가 더욱 크게 나타나 부등건조수축이 심화될 가능성이 높다. 터널 내부 는 직사광선의 영향을 받지 않지만, 통풍이 잘 이루어져 건조한 환경이 조성되며, 이러한 조건에서는 슬래브 상부에서 수분 손실이 가 속화되고 하부는 습윤 상태를 유지하여 상하부 간의 큰 습도 차이를 발생시킨다. 이는 슬래브의 비균일한 수분 이동을 유발하여 부등 건조수축을 더욱 크게 발생하게 한다. 국내에서는 터널 길이가 500m 이상인 장대 터널에서 콘크리트 포장 적용이 증가하고 있으며, 아스팔트 포장 대비 화재 시 유독가스 발생 위험이 낮다는 이유로 국토교통부에서 콘크리트 포장을 권장하고 있다. 이로 인해 터널 내 콘크리트 포장의 사용이 증가하고 있 으나, 기상환경 변화 및 습도 관리 미흡으로 인해 콘크리트 포장 줄눈부에서의 평탄성 불량 문제가 빈번하게 발생하고 있다. 이러한 문제는 주행성 저하, 도로 이용자의 민원 증가 및 유지보수 비용 상승을 초래하고 있어, 구체적인 원인 분석과 대책 마련이 필요한 실 정이다. 따라서 본 연구는 터널과 같은 특수 환경에서 습도 조건이 콘크리트 슬래브의 부등건조수축에 미치는 영향을 실험적으로 분석하고, 슬래브의 수평 변형률 및 수직 변위를 측정하여 건조 수축에 따른 변형 거동을 정량적으로 평가하고자 하였다. 다양한 습도 조건에서 슬래브의 변형 양상을 비교 분석함으로써, 터널 환경에 적합한 콘크리트 포장 설계 및 유지관리 기준을 제시하고, 콘크리트 포장의 장 기 성능을 개선하기 위한 대책을 마련하고자 한다.

목적 : 일개 대학 안경광학과 대학생들의 지각된 스트레스, 주관적 건강상태, 안구건조 및 구강건조 증상의 관련 성을 알아보고자 한다. 방법 : 일개 대학 안경광학과 대학생 150명을 대상으로 일반적 특성 8문항, 스트레스 자각적도 10문항, 안구건 조 증상 8문항, 구강건조 증상 6문항을 온라인으로 설문 조사하였다. 통계분석은 독립표본 t-검정과 ANOVA 분 석, pearson의 상관분석, 회귀분석을 실시하였다. 결과 : 여학생이 남학생보다 지각된 스트레스와 안구건조 증상이 더 높았으며, 스마트폰 사용 시간이 7시간 이 상일 때 안구건조 증상이 유의하게 증가하는 것으로 나타났다. 또한, 음주자가 비음주자보다 낮은 스트레스를 지각 했으며, 안구건조와 구강건조 증상은 지각된 스트레스와 정적 상관관계를 보였다. 주관적 건강상태는 스트레스와 부적 상관관계를 나타냈으며, 특히 주관적 구강건강 상태가 나쁜 그룹은 스트레스 수준이 더 높았다. 결론 : 본 연구 결과는 지각된 스트레스가 안구건조 및 구강건조 증상과 관련이 있음을 시사하며, 학생들의 스 트레스 관리 및 건강상태 모니터링의 필요성을 강조한다. 추후 연구에서는 다양한 연령대와 스트레스 요인을 포함 한 연구가 필요할 것이다.

In this study, the operating performance of the heat pump dryer using the PF heat exchanger was experimentally studied. The capacity, COP, drain, SMER and operating status of the cooling cycle of the heat pump dryer were investigated according to the temperature, relative humidity and flow rate of the indoor air. Heat pump dryers are refrigerant-air system. For the dryer performance experiment, an air enthalpy calorimeter was used. From the experimental results, as the temperature, relative humidity, and flow rate of the inlet air increased, the capacity, COP, drain, SMER of the dryer increased. The change in the performance of the dryer was most affected by temperature. The P-h diagram of the cooling system showed that the operation status of the dryer was greatly affected by the indoor temperature. In addition, the SMER of the dryer showed a drying performance of about 3.38 kg/kWh or more within all experimental ranges.

This study was conducted to present primary data for the development of functional beverages by measuring quality characteristics and antioxidant properties and preparing coffee with dried fruit powder. The pH, water content, and brownness were higher in the control group than in the fruit-added sample group. Total polyphenols were highest in the Prunus Fruit Coffee (PFC) at 2765.43±87.03 mg GAE/L. In terms of DPPH, the fruit addition group (consisting of dried apple, dried cherry, and dried plum) was higher than the control group, and the LFC was the highest at 70.04±2.01%. ABTS showed high antioxidant properties in all sample groups, and LFC showed the highest content at 83.01±1.06%. Caffeine was the highest in the control group, all sample groups showed lower content than the control group, and AFC showed the lowest content at 664.70±16.36. As a result, the fruit-added coffee groups are higher than the control groups in terms of quality characteristics and antioxidant properties, and it is considered that the fruit groups are suitable as functional food materials when developing coffee products.

In this study, we explored the potential of the Maillard reaction-based time-temperature indicators (TTI) as a tool for predicting and visualizing moisture variations during high-temperature drying. Using activation energy analysis, we found that the Maillard reaction-based TTI could not only visualize but also predict changes in moisture contents during high-temperature drying of 60-80oC. The color changes of the Maillard reaction solutions were distinct enough to be discerned with the naked eye, transitioning from colorless to black via the shift of yellow, light brown, brown, and dark brown. The dynamic characteristics for the color change in the Maillard reaction solutions and the moisture changes in the drying of thin-layer apples could be expressed with high suitability using a logistic model. This suggests that the Maillard reaction-based TTI can potentially be a practical and reliable tool for predicting the moisture changes for the high-temperature drying of thin-layer apples, offering a promising avenue for future research and applications.

There are two primary sludge drying methods such as the direct heating microwave method and the indirect heating steam one. In this study, the drying treatment facility at sewage treatment plant A applied both of these drying methods. The research aimed to investigate the optimal operation approach for the drying facility, considering the input sludge and the moisture content data after the drying process. Moisture content and removal rate data were executed at the research facility from January 2016 to December 2018. First, the microwave, a direct heating drying method, performed intensive drying only on the outer surface of the sludge by directly applying heat to the sludge using far infrared rays, so effective sludge drying was not achieved. On the other hand, the steam method of the indirect heating method used steam from a gas boiler to maximize the utilization of the heat transfer area and reduce energy of the dryer, resulting in an effective sludge drying efficiency. The sludge moisture content brought into the sludge drying facility was about 80%, but the moisture content of the sludge that went through the drying facility was less than 10% of the design standard. Therefore, the steam method of the indirect heating method is more effective than the microwave method of the previous direct heating method and is more effective for maintenance It has proven that it is an efficient method of operating construction facilities.

In this study, in order to develop an foaming tablet product using yuzu powder, yuzu powder was manufactured using different drying methods such as freeze-drying, 60℃ drying, and 40℃ drying, and then quality characteristics and functionality were analyzed. The naringin content per g of yuzu powder was 8.9 mg for freeze-drying and 8.8 mg for 60℃ drying, and the hesperidin content per g of yuzu powder was highest at 53.6 mg for freeze-drying and 46.2 mg for 60℃ drying. followed by 40℃ drying (41.7 mg). The tyrosinase inhibitory activity of 60℃ dried powder was found to be twice as high as that of freeze dried powder. Accordingly, in order to develop an inner beauty product, foaming tablets were manufactured using hot air dried powder, and the quality characteristics and functional ingredients of the final foaming tablets were investigated. The foaming tablet prepared with yuzu powder content of 10 and 15% showed an inhibitory activity of tyrosinase of 73.7 %, which was 1.6 times higher than that of ascorbic acid (1 mM), which was a positive control, confirming its melanin production inhibition effect.

The objective of this study was to investigate the comparison of feeding a total mixed ration (TMR) containing imported alfalfa hay and TMR containing hot-air dried domestic alfalfa on rumination activity, milk production, and composition in lactating dairy cows. Ten Holstein dairy cows were divided into two groups: control (imported alfalfa hay + TMR) and treatment (hot-air dried domestic alfalfa + TMR) groups. The study was conducted over a total period of 18 days, including a 13-days adaptation period and a 5-days main experimental period. The results indicated no differences in total digestible nutrient and net energy intake between the imported and hot-air dried alfalfa. Body weight was not significantly different between the two groups (p>0.05), however, total feed intake and rumination time were significantly and tendentially higher in the treatment group compared with control group, respectively (p<0.001; p=0.075). Milk yield was not significantly different between the two groups (p>0.05), however, milk fat (kg) and lactose (%) concentration were significantly higher in the treatment group compared with control group (p=0.016; p=0.02). This study confirms that feeding TMR with hot-air dried domestic alfalfa results in no differences of feed intake, rumination activity, and milk productivity. Therefore, it is considered that hot-air dried domestic alfalfa can be used as a substitute for imported alfalfa on lactating dairy cows.