본 연구는 2020년 미국 대선 결과를 중심으로 도시, 농촌, 그리고 교 외 지역 주민의 투표행태를 분석하고 있다. 2000년대 이후 미국에서 지 역기반 정체성이 강화되며 도농 양극화가 높은 수준에 이르고 있다. 이 에 따라 도시 지역은 민주당, 시골 지역은 공화당의 강한 당파색을 드러 내고 있다. 그 결과 도시와 시골 지역에 거주하는 주민들은 도덕성이 낮 은 후보자를 선거를 통해 배제하지 못하고 있다. 통계 및 사례분석 결과 2020년 미국 대선에는 재임 당시 많은 도덕적 논란을 빚었던 도널드 트 럼프 후보가 출마했음에도 후보자 도덕성을 중요하게 생각하는 도시, 시 골 거주민들의 투표 행태는 그렇지 않은 주민들과 차이가 없었다. 이와 는 달리 도시와 시골의 특징을 모두 갖고 있는 교외 지역에서는 후보자 도덕성을 중요하게 여길수록 트럼프 후보에 대해 표를 주지 않은 것으로 나타났다. 특히 교육 수준이 높은 경우 이러한 경향이 더욱 명확하게 나 타났다.

이 글의 목적은 지난 21대 총선과 한국의 민주주의를 반추(反芻)하면 서 한국의 민주주의에 얼마나 국민적 가치를 보여줄 수 있는가를 고찰하 는 데 있다. 이 연구는 21대 총선에서 준연동형 비례대표제 도입이 여야 거대 양당의 공천과정에 어떤 변화를 보여주는지를 선거제도의 비례성과 당내 공천과정의 민주성을 중심으로 평가하고자 한다. 이 연구의 결과, 준연동형 비례대표제 도입의 변칙성, 준연동형 비례대표제의 비례성의 감소, 거대 양당에 의한 위성정당 난립과 비제도화, 공천과 공직후보자 추천에서 정당의 당내 민주화 부재를 보여주었다. 따라서 총선을 통해 당내 민주주의를 정착시킬 수 있는 것은 당리당략이 아닌 여야 합의에 의한 비례대표제 채택, 제대로 된 국회의원 선거제도에서의 비례성 확대, 거대 양당에 의한 위성정당 난립 방지 위한 정당법 및 선거법의 개정, 비례대표 의석을 거대 양당 배제하고 군소정당만으로 전국 득표율 수 에 따라 배분, 총선과정에서의 정당의 비민주적 행태 지양과 당내 민주 주의 확대하는 것이다.

This study was conducted to investigate whether there were differences in eco-friendly food, home meal replacement (HMR) purchases, and eating-out behavior according to the level of agri-food consumer competence. The data for the study were extracted from main food consumers (n=3,321) in the 2022 Food Consumption Behavior Survey. The competence index was divided into awareness-attitude-practice items, and three groups were classified by competence level. The results showed an agri-food consumer competency score of 70.62, with the highest score for awareness (73.96), followed by practice (69.28) and attitude (66.18). The frequency of purchasing eco-friendly food was higher in the excellent group compared to other groups, and quality and price satisfaction was higher with higher competency (p<0.001). Regarding HMR, the results showed that the shortage group had the lowest HMR consumption rate, and satisfaction decreased as competence decreased (p<0.001). The main reason for eating-out was to enjoy food in all groups (59.0%), followed by a lack of cooking time in the excellent group (15.7%) and hassle with food preparation in the moderate and shortage groups (17.3%, 16.6%) (p<0.001). In short, agri-food consumption competency showed differences by contents and components, and differences in food purchases and eating-out behavior by competency level were found.

This study was undertaken to provide basic data to aid product development and marketing by identifying purchasing behaviors and performing Important Performance Analysis (IPA) according to the consumption values of rice cakes. This study was conducted on 426 consumers who purchased rice cakes. Analysis was performed to determine general characteristics, consumption behaviors, preference for rice cakes, material preferences for rice cake development, need for rice cake development, and importance and satisfaction when selecting rice cakes. Cluster analysis classified consumption values into three clusters. The high and middle consumption value groups contained the greatest proportions of consumers aged over fifty. The high and medium consumption value groups preferred rice cakes more than the low consumption value group. Higher rice cake consumption value was positively associated with the greater preference for rice cakes. Furthermore, the perceived need to develop rice cakes was greatest in the high consumption value group. In addition, importance and satisfaction were positively associated with consumption value. IPA analysis showed that the attributes that require continuous attention because of their contributions to importance and satisfaction were taste, quantity, and hygiene. Different rice cake marketing and product development strategies are required for different consumption values.

This study examined the determinants of healthy food purchases before and after COVID-19 in Korea. Binomial and multinomial logistic regression models were applied to Korea Rural Economic Institute's Food Consumer Behavior Survey data from 2019 to 2021. The analysis revealed a significant decrease in the non-intake of healthy food in 2021 compared to 2019, suggesting the impact of COVID-19 on healthy food consumption. Consumption patterns also changed, with a decrease in direct purchases and an increase in gift-based purchases. Several variables showed significant effects on healthy food intake. Single-person households exhibited a higher probability of eating healthy food after COVID-19. The group perceiving themselves as healthy had a lower likelihood of consuming healthy food pre-COVID-19, but this changed after the pandemic. Online food purchases, eco-friendly food purchases, and nut consumption showed a gradual decrease in the probability of non-intake over time. Gender and age also influenced healthy food intake. The probability of eating healthy food increased in the older age group compared to the younger group, and the probability increased significantly after COVID-19. The probability of buying gifts was significantly higher in those in their 60s, indicating that the path to obtaining healthy food differed by age.

The purpose of this study was to investigate the association between household economic changes by COVID-19 and dietary habits in Korean adolescents. The study analyzed data from the 17th Korea Youth Risk Behavior Survey in 2021. A total of 54,848 middle and high school students, 28,401 males and 26,447 females, participated in this study. COVID-19 lead to deterioration of household economy in the lower level of household economic status (p<0.001). The deterioration of household economic status by COVID-19 was associated with dietary habits such as lower breakfast intake, and higher fast food, soda drinks, and sweet drinks consumption (p<0.001). Logistic regression analysis showed that deterioration of household economic status was significantly decreased in frequency of breakfast intake (OR: 0.73, 95% CI: 0.67~0.80). The deterioration of household economic status by COVID-19 was also significantly associated with increased frequency of fast food (OR: 1.28, 95% CI: 1.16~1.41), soda drinks (OR: 1.42, 95% CI: 1.30~1.56) and sweet drinks (OR: 1.35, 95% CI: 1.24~1.46) consumption (p<0.001). In conclusion, it was confirmed that the change in household economy caused by COVID-19 was associated with dietary habits in adolescents. As the household economy deteriorated, there was an increase in undesirable dietary habits including skipping breakfast and fast food consumption.

In this research, we examined the shifts in determinants influencing the frequency of eco-friendly food purchases pre- and post-COVID-19. Our analysis utilized filtered 2019-2021 Consumption Behavior Survey data from the Korea Rural Economic Institute Food, excluding any irrational responses. Given the nature of the dependent variable, a multinomial logistic regression model was employed with demographic factors, variables pertaining to food consumption behavior, and variables concerning food consumption awareness as predictors. Following the onset of the COVID-19 pandemic, an individual's level of education was observed to positively influence the frequency of eco-friendly food purchases. In contrast, income level and fluctuations in food consumption expenditure did not appear to have a discernible impact on the purchasing frequency of such eco-friendly products. Irrespective of the advent of COVID-19, variables such as the frequency of online food purchases, the utilization of early morning delivery services, dining out frequency, and the intake of health-functional foods consistently demonstrated a positive correlation with the propensity to purchase eco-friendly foods. Overall, consumers prioritizing safety, quality, and nutrition over price, taste, and convenience in their procurement decisions for rice, vegetables, meat, and processed foods exhibit an increased inclination toward the acquisition of eco-friendly food products.

PURPOSES : Because a driving simulator typically focuses on analyzing a driver’s driving behavior, it is difficult to analyze the effect on the overall traffic flow. In contrast, traffic simulation can analyze traffic flow, that is, the interaction between vehicles; however, it has limitations in describing a driver’s driving behavior. Therefore, a method for integrating the simulator and traffic simulation was proposed. Information that could be controlled through driving experiments was used, and only the lane-change distance was considered so that a more natural driving behavior could be described in the traffic flow. METHODS : The simulated connection method proposed in this study was implemented under the assumption of specific traffic conditions. The driver’s lane-changing behavior (lane-changing distance, deceleration, and steering wheel) due to the occurrence of road debris was collected through a driving study. The lane-change distance was input as a parameter for the traffic simulation. Driving behavior and safety were compared between the basic traffic simulation setting, in which the driver's driving behavior information was not reflected, and the situation in which the driving simulator and traffic simulation were integrated. RESULTS : The number of conflicts between the traffic simulation default settings (Case 1) and the situation in which the driving simulator and traffic simulation were integrated (Case 2) was determined and compared for each analysis. The analysis revealed that the number of conflicts varied based on the level of service and road alignment of the analysis section. In addition, a statistical analysis was performed to verify the differences between the scenarios. There was a significant difference in the number of conflicts based on the level of service and road alignment. When analyzing a traffic simulation, it is necessary to replicate the driving behavior of the actual driver. CONCLUSIONS : We proposed an integration plan between the driving simulator and traffic simulation. This information can be used as fundamental data for the advancement of simulation integration methods.

본 연구는 농식품 소비자패널을 대상으로 설문조사를 실시하여 소비자의 소비성향에 따른 저탄소인증농산물의 소비행태를 살펴본다. 소비자의 소비성향을 윤리적 소비성향과 합리적 소비성향으로 구분하여 집단을 구성하였고, 집단 간 소비행태 차이를 분석하였다. 윤리적 소비성향 집단과 합리적 소비성향 집단 간에 저탄소 농산물 인증제의 인지도, 탄소발생 감소를 위한 노력, 탄소중립 개념 인지도 및 저탄소인증농산물에 대한 구매의도 는 유의미한 차이가 있는 것으로 나타났다. 따라서 저탄소인증농산물의 소비활성화를 위해서 합리적 소비성향을 가진 소비자들의 저탄소인증농산물 구매를 유도할 수 있는 방안을 마련할 필요가 있다.

지속적인 이주여성의 증가 전망과 함께 국내에서도 이주여성을 위한 정책적, 복지적 차원에서 다양하게 노력이 진행되고 있다. 하지만 사회적 노력에도 불구하고 이주여성에 대한 전반적 차별은 여전히 개선이 필요한 문제이다. 더욱이 이주여성은 문화적응 과정에서 다양한 어려움을 겪으며, 문화적응 스트레스 상황에 마주하게 된다. 반면 도시공원은 정신건강 회복으로 큰 관심을 끌고 있다. 도시공원은 스트레스 해소 기능과 더불어 건강한 삶 제공, 삶의 질 개선에 결정적인 역할을 하고 있다. 하지만 이주여성의 정신건강 및 문화적응 스트레스 해소를 위한 공원녹지이용에 대한 연구는 부족한 실정이다. 이에 본 연구에서는 1)이주여성의 문화적응 스트레스와 공원이용행태에 대한 인식을 분석하고 2)문화적응 스트레스와 공원이용행태 간의 관계를 분석 3)문화적응 스트레스 해소와 이주여성의 적극적 공원이용을 위한 시사점을 제시하고자 하였다. 연구방법은 1)문헌고찰을 통해 이주여성의 문화적응 스트레스와 공원이용행태에 대한 이론고찰을 진행 2)이주민 커뮤니티의 도움으로 온라인 설문조사를 실시하여 자료를 수집하였다. 3)수집된 자료는 통계분석프로그램 SPSS26를 이용하여 분석하였다. 연구결과 1)문화적응 스트레스는 향수병, 문화충격, 지각된 적대감, 지각된 차별감, 죄책감, 두려움 순으로 높게 나타났다. 공원이용행태는 방문빈도는 한 달에 1-2번, 머무르는 시간은 30분-1시간, 접근성은 10분 미만이 가장 높게 나타났다. 하지만 접근성에서 다음으로 높은 응답이 40분 이상으로 공원접근성이 좋다고 판단할 수 없었다. 2)인구통계학적 특성과 공원이용행태를 교차분석 결과 혼인상태, 결혼기간에 따라 공원이용행태에 유의한 차이가 나타났다. 3)상관분석결과 문화적응 스트레스가 높을수록 타인의 시선과 프로그램 참여에 두려움을 느낀다고 나타났다. 본 연구는 공원녹지 커뮤니티 활성화를 통해 공원형평성 및 이주여성의 공원이용을 도모를 시사하며, 이를 통한 문화적응 스트레스 감소 및 역량강화 등의 긍정적 측면을 강조하였다.

본 연구의 목적은 청소년들의 스마트폰 과의존과 피로회복 간의 관계에서 불안의 매개효과를 검증하여, 청소년의 스마트폰 과의존 중재의 근거자료를 확보하는 것이다. 연구 대상자는 ‘제16차 청소년 건강행태 온라인조사’를 이용한 청소년 54,948명이다. 연구변수 간의 관계는 상관분석, 요인분석, 매개효과 분석을 실시하였다. 연구 결과 청소년의 스마트폰 과의존은 피로회복에 영향을 미치는 직접효과와, 불안을 경유하여 피로회복에 영향을 주는 간접효과가 나타났다. 청소년의 스마트폰 과의존이 매개변인인 불안에 유의한 영향을 주었고, 피로회복에 유의한 영향을 주었다. 또한 또한 불안은 스마트폰 과의존과 피로회복 간의 관계에서 매개효과가 있는 것으로 확인되었다. 따라서 스마트폰 과의존 청소년을 대상으로 피로회복 을 향상하기 위해 불안을 관리할 필요가 있다.

높아진 생활수준과 주 5일 근무의 정착으로 여가시간이 증가했고, 이에 따라 물을 이용한 공간 에 대한 관심도 크게 증가하였다. 하지만 급격한 양적 성장이 이루어짐에 따라 물놀이 공간은 대부분 획일화된 시설물과 배치로 조성되어 있으며, 다양한 행태에 대한 지원 또한 미흡한 실정이다. 이에 본 연구에서는 빅데이터를 활용한 실증 데이터를 바탕으로 물놀이 공간 및 시설 물의 이용행태를 분석하고자 하였다. 그 결과, 각 물놀이 시설물이 서로 다른 놀이를 지원하며, 각각 유발되는 놀이의 형태나 이용행태가 상이하다는 결론을 도출하였다. 이에 본 연구는 앞으 로 물놀이 공간 조성 시, 물리적 환경과 이용자 간의 관계를 고려하여 설계할 수 있도록 기본자 료를 제시하고자 하였다.

This study investigated alterations in the health behaviors and eating habits due to the coronavirus disease 2019 (COVID- 19) pandemic. An online survey was administered to 270 university students from September 22, 2021 to October 26, 2021. While the frequency of eating at home had increased during the COVID-19 pandemic compared to before the pandemic, there was a decrease in the frequency of eating out, drinking, and eating vegetables. However, the frequency of eating delivery, takeout, and convenience foods and the utilization of online shopping and delivery apps had considerably increased. In addition, when selecting menus, considerations of health, hygiene, and convenience were more important during the COVID-19 pandemic than before the COVID-19 pandemic. Physical activity more than 3 days a week had decreased, whereas sedentary time showed a proportionate increase. The percentage of people who perceived their health status to be worsening was determined to have increased during the COVID-19 pandemic. To prepare for the era of infectious diseases, future research needs to identify health behaviors and dietary problems by administering surveys that include a large sample size and participants of various ages. Moreover, health promotion and nutrition management plans should be prepared accordingly.

This study was undertaken to examine body image distortion among female adolescents and identify related factors. Raw data from the 14th Korean Youth Health Behavior Survey were used. The proportion of participants exhibiting body image distortion was 39.5%, with the ratio being higher among female students of normal weight as compared to underweight female students. Logistic regression revealed that the risk of having a distorted body image was higher among high school females than in middle school females having lower subjective academic performance and household economic status. In addition, the risk of having a distorted body image was higher for students who drank alcohol when compared to students who did not drink, for the group engaging vigorously in physical activity (exercise) more than three times per week as opposed to the group exercising less than three times per week, and for the group consuming less than one serving of fruit per day as compared to the group consuming more than one serving of fruit per day. Taken together, the results of this study indicate that continuous nutrition education needs to be provided so that adolescents can correctly perceive their body images and form desirable eating habits.

The purpose of study was to examine the factors influencing fast food consumption in Korean adolescents. The analysis was conducted using cross sectional study data from the 16th Korea Youth Risk Behavior Web-based Survey in 2020. A total 54,948 middle and high school students participated in this study. The subjects in the analysis were 28,353 males and 26,595 females, 28,961 middle school and 25,987 high school students. In total, 56.6% Korean adolescents consumed fast food once or twice weekly and 25.4% consumed fast food more than three times weekly. Logistic regression analysis revealed that fast food consumption was significantly associated with dietary behavior such as lower breakfast intake (OR: 0.930, 95%CI: 0.891~0.970, p<0.001), higher soda drinks consumption (OR: 2.563, 95%CI: 2.452~2.678, p<0.001), and higher sweet drinks consumption (OR: 1.898, 95%CI: 1.818~1.982, p<0.001). For psychological and health behavior factors, fast food consumption was also significantly associated with higher perceived stress (OR: 1.239, 95%CI: 1.163-1.321, p<0.001), higher smoking (OR: 1.300, 95%CI: 1.164~1.453, p<0.001), higher drinking (OR: 1.193, 95%CI: 1.112~1.280, p<0.001), higher depression experience, higher loneliness experience, and lower subjective health, In conclusion, fast food consumption in Korean adolescents was associated with undesirable dietary habits and psychological and health behavior, suggesting that appropriate education programs are necessary to reduce such behavior.

본 논문의 연구목적은 제20대 대통령선거를 중심으로 유권자의 여야 성향이 생애주기 변화로 표출되는 유형을 도출한 후 세대별, 성별, 지역 별 투표행태를 분석하고자 한다. 또한 본 연구에서는 몇 차례의 정권교 체로 인해 유권자의 여야성향에 대한 인식이 변화되어 유권자들의 투표 행태를 결정짓는 정당준거 변인으로서 정당일체감, 무당파 등을 바탕으 로 제20대 대통령선거 결과를 설명하고자 한다. 선거를 통해 나타나는 유권자의 투표행태 변화와 그 추동요인을 살펴보는 것은 한국사회의 정 치지형을 분석하고 정당정치를 이해하는 데 필수적이다. 20대 대선을 ‘생애주기 변화’와 ‘세대교체’ 특성으로 유권자의 투표행태를 세대별, 성 별, 지역별로 분석한 결과를 다음 몇 가지로 요약해 볼 수 있다. 첫째, 유권자의 생애주기별 관점으로 보면, 정권교체가 되어 여야가 바뀌어도 유권자는 지속적이고 안정적으로 지지정당에 대한 심리적 귀속감을 갖고 투표하는 것으로 나타나고 있다. 둘째, 유권자의 성별에서 젠더갈등과 세 대교체의 관점에서 보면, 2030 세대 남성 유권자의 지지율이 2012년 대 선, 2020년 총선 대비 2022년 대선은 유권자의 세대교체로써 민주당에 서 국민의힘으로 ‘진보’에서 ‘보수’ 이동한 것으로 나타났다. 셋째, 유권 자의 지역별 관점으로 보면, 20대 대선의 지역별 결과는 영남과 호남의 지역 구도의 한계를 뛰어넘지 못했다.