Salmonellosis is the commonest zoonosis worldwide that generally causes enterocolitis and foodborne poisoning which represents a considerable public health burden. Salmonella spp. are potential enteric pathogens and intracellularly replicates in host cells resulting in chronic infections. The medical treatments for salmonellosis have been difficult yet and had a serious problem including the increasing emergence of antibiotic resistance. The present report was designated to investigate the antibacterial effects of Saururus chinensis Baill ethanol extract (SCEE) on pure culture and infection with Salmonella enterica serovar Typhimurium (S. typhimurium) in murine derived macrophage RAW 264.7 cells. In determination of antibacterial activity of SCEE against S. typhimurium, bacterial viability was markedly decreased compared to the control. Also, SCEE significantly induced morphological change (p<0.05) of RAW 264.7 cells. In infection assay of S. typhimurium in RAW 264.7 cells pretreated with 100㎍/㎖ of SCEE, which is a non-cytotoxic concentration, bacterial uptake ability of macrophage was increased corresponding with morphological change, whereas bacterial survival rates within macrophage were markedly reduced compared with untreated control. Furthermore, nitric oxide (NO) production in SCEE-treated cells was slightly increased until 2 h but showed a tendency of decrease after 4 h until 24 h post infection compared with untreated control with S. typhimurium infection. Taken together, these findings demonstrated that SCEE has the antibacterial activity for S. typhimurium and the protective effects against S. typhimurium infection through activating murine macrophage independent on NO, suggesting that SCEE may be beneficial on the disease caused by intracellularly replicating pathogens as a safe alternatives of conventional chemotherapies.

Auricularia auricula-judae has long been used as food and traditional remedies in Asian countries such as Korea and China. In this study, we evaluated the in vitro anti-tumor activity of various fractions from the ethanol extracts of Auricularia auricula-judae using various tumor cell lines. To do this, the mesh of Auricularia auricula-judae was mixed with 70% ethanol and heated at 1000C for 6 hrs and ethanol extract (ETOH) was collected. Ethanol extract was fractionated with dichloromethane (DCM), ethyl acetate, n-butanol and a water extract at room temperature as well as concentrated in a vacuum concentrator at a controlled temperature(<500C). The P388D1 macrophage and Sarcoma 180, human NSCLC NCI H358 (bronchioalveolar) and SNU1 cells (Gastric carcinoma) were cultured in RPMI. As the results, the cytotoxicity of the fractional extracts decreased significantly (P<0.05) in a dose-dependent manner. Dichloromethane extract (1 mg/ml) was the highest (P<0.05) in all experimental cell lines. There was also a significantly different sensitivity (P<0.05) among the P388D1, Sarcoma 180, NCI H358 and SNU1 cells for the fractional extracts. According to IC50 values, the most potent cytotoxic activity of dichloromethane fraction was found in Sarcoma 180 and NCI H358 cell lines. Butanol fraction appeared more cytotoxic to SNU1 cell line and water fraction had the highest cytotoxicity in P388D1 cell line. We did not find any significant difference between MTT and SRB assays in their ability to estimate cytotoxicity in all cell lines. Our findings suggest a potent antitumor activity of various fractions from the ethanol extracts of Auricularia auricula-judae depending on the solvent fractions and tumor cell lines. Further in vitro and in vivo studies will provide more information on the active compounds responsible for these activities and their potential as an anti-cancer remedy.

팽이버섯 11계통을 사용하여 polyphenol 및 β-glucan 함량을 분석하고, 생리활성으로 항산화 및 항암, 항고혈압, 항당뇨, 항염활성을 측정하였다. Polyphenol 함량에서는 CBMFV-65가 244.74 mg%로 가장 많은 함량을 나타내었고 전 품종에서 전반적으로 100 mg% 이상의 함량을 나타냈다. β-glucan 함량에서는 CBMFV-41에서 27.37%로 가장 높았으며, 그 다음으로 CBMFV-30 27.21%, CBMFV-65 27.11%의 순서로 높은 β-glucan 함량을 나타냈다. 전자공여능에서는 CBMFV-66이 91.74%로 가장 높은 DPPH 소거활성을 나타냈으며 전체적으로 70%의 높은 소거활성을 보였다. 세포독성 실험에서는 폐암세포에 대한 세포 저해활성이 가장 컸으며, 폐암세포와 대장암세포 모두 CBMFV-30에서 각각 76.07%, 67.05%로 가장 높은 세포 저해활성을 나타냈다. ACE 저해활성에서는 CBMFV-65에서 10.96%를 나타냈고 나머지 품종은 10%미만의 저해활성을 나타냈다. 항당뇨 활성에서는 CBMFV-41에서 63.57%의 효소 저해율이 측정되었고, CBMFV-63은 10.98%로 가장 낮은 효소 저해활성을 나타냈다. 마지막으로 항염활성에서는 CBMFV-41에서 61.44%의 nitric oxide 억제율이 측정되었다.

맛버섯 10계통의 에탄올 추출물에 대한 polyphenol 및 β-glucan 함량을 분석하고, 생리활성으로 항산화 및 항암, 항고혈압, 항당뇨, 항염활성을 측정하였다. Polyphenol 함량에서는 전 계통에서 전반적으로 40 mg% 함량 이상이였고, 맛버섯 M-1548이 61.50±0.59 mg%로 가장 높았다. β-glucan 함량에서도 맛버섯 M-1548에서 37.2±1.12%로 가장 높았으며, 그 외에 맛버섯 M-900에서 36.35±1.11%, M-1630에서 36.24±1.27%의 순서로 높은 β-glucan 함량을 나타냈다. 항당뇨 활성에서도 역시 맛버섯 M-1548이 13.78±0.56%로 가장 높은 효소 저해율을 보였으나 항염 활성에서는 맛버섯 M-1630이 56.59±7.11%로 가장 높은 nitric oxide 저해율을 보였으며 맛버섯 M-1548은 26.21±0.5%로 미미한 저해율을 보였다. 전자공여능 및 ACE 저해활성, nitrite 저해활성은 효과가 없거나 미미한 활성만을 나타냈다. 세포독성 실험에서는 1 mg/mL로 처리시 폐암세포에 대해 전반적으로 30%이상의 세포 사멸율을 보였으며, 자궁경부암세포에서도 맛버섯 M-1548에서 10.05±0.44%의 세포 사멸율을 보였다. 그러나 대장암세포와 정상세포인 섬유아세포에서는 세포 사멸율이 나타나지 않았다. 따라서 맛버섯 10계통은 폐암세포와 자궁경부암세포에 세포 독성을 나타내는 것으로 보아 암세포에 대한 선택성을 갖고 있음을 알 수 있고 정상세포에 대해선 세포 독성을 나타내지 않는 걸 확인하였다.

This study was conducted in order to investigate repeated-dose toxicities of Magnolia ovobata ethanol extract (MEE). MEE was administered orally to male and female Sprague Dawley rats at dose levels of 0, 500, 1,000, or 2,000 mg/kg for four weeks. Repeated administration of MEE did not induce abnormalities in general signs, body weight gain, feed and water consumption, necropsy findings, or organ weights. In addition, no abnormality was observed in hematological analyses; red blood cells and their indices, white blood cells, platelets, and coagulation times. In male rats, BUN and creatinine showed an increase at doses of 2,000 mg/kg and 500-1,000 mg/kg, respectively, while in female rats, lactate dehydrogenase and creatine phosphokinase showed a decrease at 2,000 mg/kg, the upper-limit dose of repeated-dose toxicity studies. However, there were no dose-dependent increases or gender-relationship. In addition, other parameters of the hepatic and muscular toxicities as well as energy and lipid metabolism were not affected. In microscopic examination, no considerable pathological findings were observed. The results indicate the safety of oral administration of MEE to the upper-limit dose.

Lavandula vera is indispensable member of the herb family, used for perfumes and potpourri. Androgens have profound effects on the physiology of the sebaceous gland. Sebum is secreted due to the effect of androgen, which starts to be secreted at puberty. Using the human sebocyte cell line SZ95. the author investigated the inhibitory effect of Lavandula vera on the lipid production. Light microscopic finding were examined numerous cytoplasmic lipid droplets SZ95 cells by Oil red staining and lipid droplets were increased markedly by testosterone. On the other hand, combined treatment with Lavandula vera and testosterone resulted in a lower lipid droplets than with testosterone alone in a dose-dependent manner. These findings indicate that Lavandula vera acts antagonistically to testosterone and inhibits the lipid synthesis of SZ95 cells at the cellular level.

The aim of this study was to investigate the effect of ethanol extract of Fagopyrum escuentum(FE) on the melanogenesis. To determine whether ethanol extract of FE suppress melanin synthesis in cellular level, B16F10 melanoma cells were cultured in the presence of different concentrations of FE ethanol extract. In the present study, the author examined the effects of FE ethanol extract on cell proliferation, melanin contents, tyrosinase activity. Cell proliferation was slightly increased by treatment with ethanol extract of FE (25-200 μg/ml). The ethanol extract of FE effectively suppressed melanin contents at a dose of 100 μg/ml. It was observed that the color of cell pellets was totally whitened compared with the control. The ethanol extract of FE inhibited tyrosinase activity, regulate melanin biosynthesis as the key enzyme in melanogenesis. These results suggest that the ethanol extract of FE exerts its depigmenting effects through the suppression of tyrosinase activity. And it may be a potent depigmetation agent in hyperpigmentation condition.

숙취해소용 음료로 개발된 건강음료를 각각 알코올(5 g/kg B.W, 40%) 투여 30분 전과 후에 경구적으로 섭취시키고(10 mL/kg) 시간(1, 3 및 5)에 따라 미동맥으로 채혈하여 혈액 중 알코올 농도와 아세트알데히드 농도, 간 조직 중 알코올 대사효소 alcohol dehydrogenase (ADH) 및 aldehyde dehydrogenase(ALDH)의 활성과 간기능 지표 효소(ALT, AST)의 활성 변동을 측정 비교하여 다음과 같은 결과를 얻었다. 알코올 투여 30분 전에 건강음료를 공급하였을 때 혈액 중 알코올 농도는 알코올 투여 1시간 후부터 모든 군에서 급격하게 감소하였으며 알코올 투여 5시간째에 알코올 대조군(EC)에 비해 건강음료 투여군(BE)은 48.4%정도 감소하는 경향을 나타내었다. 또한 아세트알데히드 농도는 알코올 대조군(EC)에 비해 건강음료 투여군(BE)은 15.6%, 타사제품 투여군(P)은 20.3% 낮았다. 알코올 투여 30분 후 숙취해소 음료를 공급하고 5시간 경과 후 건강음료 투여군(AE)의 알코올 농도는 알코올 대조군(EC)에 비해 65.2% 낮은 수치를 나타내었다. 아세트알데히드 농도는 알코올 대조군에 비해 건강음료 투여군(AE)은 36.4% 낮은 0.21 mg/dL 타사제품투여군(P)은 24.2% 낮은 0.25 mg/dL를 나타내었다. 간 조직 중 ADH 활성은 정상군과 알코올을 섭취 한 모든 실험군 사이에 별다른 변동을 관찰할 수 없었다. 숙취해소 음료의 1회 섭취와 체중 1 kg당 5 g의 알코올 1회 투여가 알코올 대사 효소의 활성에 영향을 미치지 못함을 시사하고 있다. 혈청 ALT, AST 활성은 정상군과 알코올 투여 실험군간에 유의적인 차이를 보이지 않았으며 또 건강음료의 음용이 정상적인 간 기능에 영향을 미치지 않는 결과를 볼 때 안전성이 인정된다고 생각된다.

Aloe, being used widely as a health food and also as a traditional folk remedy for burns and constipation, contains quinone derivatives particularly in its skin. Thus, we have investigated the effect of extracts of Aloe on ethanol metabolism. The dried powder of water extract of skinned Aloe (300 mg/kg body weight given to rats by oral administration at 30 min prior to oral administration of ethanol given at a dose of 4 gm/kg) and the freeze-dried Aloe gel commercial product (600 mg/kg) which was prepared after selective elimination of quinones were found not to increase the ethanol metabolism rate in vivo. This result suggested that quinones, missing from the above preparations, might be responsible for enhancing ethanol metabolism rate.

The antioxidative effect of ethanol extract of ginger on mackerel pike(Colorabis saira) flesh was investigated by periodically measuring TBA value and perioxide value(POV) during storage. The ethanol extract of ginger was added to minced mackerel pike flesh and the fish oil by concentration(2%, 4%, 6%, 8%). Then the minced flesh was storaged at -5℃ and the fish oil was incubated at 40℃. The TBA values of minced flesh were approximately increased in inverse proportion to concentration of ginger extract. Peroxide values were attended with the same effect as TBA value in the aggregate. In addition, The relationship between TBA37℃-2hrs of the minced flesh and their lipid oxidation during storage at -5℃ for 4 weeks was observed(r=O.98). TBA37℃-2hrs can be expressed as the susceptibility to lipid oxidation of minced mackerel pike flesh during storage. In the results, the antioxidative effect of alcohol extract of ginger on mackerel pike flesh was observed.

The effect of the ethanol extract from salviae miltiorrhizae radix (Salvia miltiorrhiza) on the microbial growth and the stability of the extracted antimicrobial material were investigated. The ethanol extract had strong growth inhibition activity (MIC, 3.13-50.0 pg/ml) against Gram-positive bacteria such as B. subtilis, L. monocytogenes and S. aureus. Among Gram-positive bacteria tested, B. subtilis was the most susceptible to the extracted substance. While the antimicrobial activity of the ethanol extract was weak (MIC, 400-800 ug/ml) to E. coli and yeasts (C. albicans. Sacch. diastaticus). The ethanol extract had bactericidal action at higher concentration than MIC against B. subtilis, while the extract had only bacteriostatic action against S. aureus. The extracted antimicrobial substance was stable in the pH range of 4.0 to 10.0, heat treatment at 121℃ for 15 min, and freezing and thawing

This study was separated and identified prostaglandin from garlic by TLC, HPLC, and Gc-Mass. In this experiment aimed at researching the effects of garic on body weight, and serum lipid, protein and glucose in male rats. The male rats applied in this work were 42 of Sprague-Dawley strain. In addition to basal diet, the worker administrated 4 groups of the experimental rats solutions which were 0.2 and 0.4ml of raw garlic juice, and of etanol garlic extract with together 2.5% cholesterol solution solved by corn oil for 8 weeks respectively. These results were as follows. 1. Separated and identified of Prostaglandin from garlic. 2. The growth rate of body weight and food efficiency ratio(FER) appeared to be more increased in the experimental groups administrated ethanol garlic extract than raw garlic juice. 3. The content of serum total cholesterol apperaded to be decreased in the experimental group administrated 0.4ml of ethanol garlic extract. 4. The level of serum HDL-cholesterol had a tendency to be more increased in all the experimental groups administrated garlic than control group. 5. The level of serum glucose appeared to be decreased in all the experimental groups administrated garlic, particularly ethanol garlic extract.

초 록 보리흰가루병(Erysiphe graminis hordei race I)에 의한 대맥엽침입부에 항균성 형광화세포를 유도하는 물질의 추출분획을 얻기 위하여 실험을 실시한 결과 분생포자의 ethanol 추출분획이 형광화세포의 유도활성을 가지고 있음이 밝혀졌다. 이 분획은 비친화성인 Turkey 290품종에나 친화성품종에나 마찬가지로 형광화세포 유도활성을 나타냈으나 그 유도에 요하는 시간은 Turkey 290에서 8시간 이내 Kobingataki에서 16시간이내이었다.

염증은 신체 특정 조직의 감염 및 손상에 관한 생체 반응이며, 매개하는 주요 대상은 면역세포이다. 염증은 급성과 만성 염증으로 나뉘며 신체 조직의 감염 및 손상부위의 규모에 따라 구분 할 수 있다. 염증의 범위가 크게 발현되거나 급성염증 형태로 진행되지 않을 때 만성 염증으로 진행되며 대표적인 만성 염증 질환인 장 질환(Inflammatory bowel disease)의 일종인 크론병 (Crohn’s disease)이나 관절질환인 류머티스성 관절염(Rheumatoid arthritis)으로 나타난다. 낮은 수준이기는 하나 비만 역시 염증성 질환으로 분류할 수 있다. 연리초속 식물이 고래에 신장염을 치료하는 민간처방으로 주로 사용됐기에 이에 착안하여 털연리초(Lathyrus palustris)를 이용하여 세포독성과 항염증 활성 효과를 평가하였다. 대식세포인 RAW 264.7 세포에서 염증 유발 인자인 lipopolysaccharide (LPS)로 자극 후 NO와 PGE2 같은 염증 매개 물질들의 억제 효과를 확인하였다. 털연리초 에탄올 추출물을 처리한 후 염증 매개 물질의 저해율(%)을 측정했을 때 NO 및 PGE2 생성을 농도 의존적으로 현저하게 억제하는 농도는 40 ㎍/mL이었으며 특이적으로 PGE2 발현을 74% 이상 강력히 억제함을 확인하였다. 따라서 본 연구결과는 털연리초의 에탄올 추출물이 유의성 있는 항염증 효과를 나타내었고 이러한 생리활성 효과는 예방의학적 소재로서의 가능성을 충분히 제시할 수 있기에 염증 질환의 예방 및 비만 억제를 위한 기능성 건강식품의 개발로 이어질 것으로 기대된다. 또한 염증 과 관련된 사이토카인 물질인 IL-4, IL-13 및 염증 지표 단백질 인 iNOS, COX-2의 억제 메커니즘과 항염증 활성을 나타내는 핵심 성분의 추가적인 연구가 차후 필요할 것으로 판단된다.

본 연구에서는 부처꽃 에탄올 추출물(ELM)에 대한 항암효능을 알아보기 위하여 인체백혈병 U937 세포의 증식에 미치는 영향과 이와 연관된 apoptosis 유발 여부와 함께 그에 따른 분자생물학적 기전에 대해서 조사하였다. 먼저 ELM 처리에 따른 증식 억제 정도를 조사한 결과, ELM 처리 농도 의존적으로 생존율 및 증식억제 현상이 나타났으며, 핵의 형태 변화, DNA 단편화 및 apoptosis 유발에 관하여 조사한 결과 역시 ELM 처리 농도 의존적으로 증가됨을 확인할 수 있었다. ELM 처리에 따른 U937 세포에서의 apoptosis 유발에 있어서 미토콘드리아 막의 기능 손상이 관여하는 지를 확인하기 위하여 MMP의 변화 정도를 확인 한 결과, ELM 처리 농도 증가에 따라 MMP의 소실이 증가하는 것을 관찰할 수 있었다. 이러한 MMP의 소실에 가 관여하는지를 확인하기 위하여 사멸수용체(DR4, 5, Fas) 및 사멸수용체에 결합하는 리간드(FasL, TRAIL)의 발현 변화를 확인한 결과, DR4 및 DR5의 발현이 증가하는 것으로 관찰되었다. 또한 내인적 경로에 관여하는 Bcl-2 family 유전자들의 발현변화를 확인 한 결과, Bcl-2 발현 감소 및 Bax의 발현 증가의 변화를 보였으며, Bid 단백질의 발현감소가 나타났으므로 상대적으로 tBid의 생성이 증가되었음을 추측할 수 있었다. 한편 apoptosis 유발에 직접적으로 관여하는 것으로 알려진 caspase-3, -8 및 -9의 발 현에 미치는 ELM의 영향에 대해서 조사하였다. 결과에서 알 수 있듯이 ELM은 death receptor에 의하여 활성화 되는 것으로 알려진 caspase-8 및 세포질로 방출된 cytochrome c에 의하여 활성화 되는 것으로 알려진 caspase-9의 활성화를 유발하였으며, caspase cascade에 의하여 apoptosis에 직접적으로 관여하는 caspase-3의 발현도 증가시키는 것으로 나타났다. 또한 활성화된 caspase-3에 의하여 분해가 일어나는 기질 단백질인 PARP의 경우 ELM 처리에 의하여 모두 단편화가 유발되는 것으로 나타났다. 이상의 결과를 종합해 보면 인체 백혈병 U937 세포에 ELM을 처리하였을 경우에 유발되는 apoptosis는 외인적 경로인 DR4 및 DR5의 발현 증가를 통한 caspase-8의 활성화와 이로 인한 Bid 단백질의 단편화와 함께 내인적 경로의 미토콘드리아 기능 손실에 의하여 caspase-9 및 -3의 활성화 유발과 기질단백질들의 분해가 중요한 역할을 하는 것으로 생각되며, IAP family의 발현 감소로 인하여 caspase의 활성이 억제되지 못하는 것도 apoptosis 유도에 어느 정도 관여했을 것으로 생각 된다. 따라서 ELM 처리에 의하여 유발되는 apoptosis는 외인적 경로 및 내인적 경로를 모두 경유하는 multiple apoptotic pathway에 의하여 조절되며, 이때 caspases가 중요한 역할을 한다는 것을 알 수 있었다.

Angelica tenuissima, also known as Ligusticum tenuissimum, is classified as a food-related plant and has been used as traditional medicines treating headache and anemia in Asia. However, its anti-melanogenic effect has not been reported in detail. When the extract of Angelica tenuissima (ATE) was prepared by the extraction with 70% EtOH at 80°C (final yield = 22%), the contents of decursin and Z-ligustilide in ATE were determined 0.06% and 8.43%, respectively. Total flavonoid and phenolic content in mg ATE were 5.52±0.07 ㎍ quercetin equivalents and 237.27±13.24 ㎍ gallic acid equivalents, respectively. Antioxidant capacity of ATE determined by DPPH and ABTS assay was increased with a dose dependent manner up to 1000 ㎍/㎖. The amount of melanin synthesis followed by α-melanocyte stimulating hormone on B16F10 cells were significantly reduced in the presence of ATE (250 to 1000 ㎍/㎖, p<0.05). ATE (125 to 1000 ㎍/㎖, p<0.05) suppressed the tyrosinase activity but did not show any significant effect on α-glucosidase activity at the same condition. Taken together, ATE possesses tyrosinase inhibitory potential with significant antioxidant capacities. These effects of ATE might be involved in suppression of melanin synthesis, at least, in B16F10 cells. The anti-melanogenic potential of ATE will provide an insight into developing a new skin whitening product.

The aim of the study was to confirm whether the coriander seeds ethanol extract (CSEE) exhibited effective antioxidant activity and oxidative stability in corn oil. The results showed that the 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) cation radical scavenging activity were 24.4, 55.0, and 81.0, and 8.9, 16.8, and 34.3% at the concentrations of 0.25, 0.5, and 1.0 mg/mL, respectively. The ferric reducing antioxidant power (FRAP) reduction power was 284.1 μM ascorbic acid equivalent/g extract, and the total phenol content (TPC) was 31.9 μM tannic acid equivalent/g extract. Furthermore, the TPC showed positive correlations with the DPPH radical scavenging activity, ABTS cation radical scavenging, and FRAP value (p<0.01). oxygen radical absorbance by fluorescein (ORAC) analysis showed that the antioxidant activities of trolox 50 μM and CSEE 100 μg/mL were 3.1 and 4.4 times higher than those of blank AUC, respectively. In addition, CSEE reduced the amounts of conjugated diene and ρ-anisidine by 8.3 and 40.8%, respectively, in the oxidized corn oil. Thus, the coriander seeds ethanol extract is confirmed to have effective antioxidant activity and oxidative stability in corn oil, and it can be used as a natural antioxidant for preservation in food processing.

Background : The Dolwoe is a native plant to Asia and a medicinal plant belonging to the family of cucurbitaceae. It is generally consumed in the form of tea. The purpose of this study was to investigate the effects of roasting treatment and the extracts of ethanol and water on antioxidant activity and to examine the possibility of raw materials for health functional food. Methods and Results : In this study, each specimen was extracted as water and ethanol by dividing it into Dolwoe leaves that were treated with roasting treatment, or hot air drying. To compare each extract, the total phenol and flavonoids content were measured, and the TEAC experimental method was conducted in which ABTS radical was indexed to trolox to measure antioxidant activity. Also, The degree of reduction of iron ions was measured using the FRAP experimental method to compare the reducing power of each extract. As a result of the experiment, the total phenol content was between 35.54 and 71.52 ㎎·GAE, the ethanol extract of roasted leaves showed more than twice the amount of phenol than the ethanol extract of dried leaves. The total flavonoids content was 5.37 to 28.91 ㎎·QE/g, with roasted leaves ethanol extracts with high total phenol content. In particular, antioxidant activity with TEAC 153.90 ± 1.72 mM·TE/g, FRAP 320.78 ± 1.44 mM·FE/g in ethanol extract of roasted leaves showed high activity in proportion to the total phenol and flavonoids content and hydroxyl radical scavenging was found to be the highest in the ethanol extract of roasted leaves. Conclusion : Total phenol and flavonoid content, antioxidant effects were highest when the Dolwoe leaves were processed for roasting treatment and extracted as ethanol. Therefore, extraction under the following conditions will have a useful effect as a health functional food.