본 연구는 담액수경재배(Deep Flow Technique, DFT)로 재배된 잎들깨(Perilla frutescens)의 생장 및 생리 적 반응에 미치는 인산결핍의 영향을 분석하였다. 인산 결핍 처리는 야마자키 표준 배양액을 수정하여 0% (대조 구), 30%, 50%, 70%, 100%의 5 수준으로 달리 조성하였다. 처리 20일부터 80일까지 인산 결핍 수준이 증가함에 따라 초장, 엽수, 마디 수, 경직경이 유의미하게 감소하였다. 80일째에는 100% 인산 결핍 처리에서 초장이 10.1cm, 엽수는 식물체당 2.7장으로 급감하였으며, 이는 대조구의 73.5cm 및 12.8장에 비해 현저한 생장 저해를 나타냈다. 또한, 인산 결핍 조건에서 생체중과 건물중 모두 현저히 감소하였으며, 대조구의 생체중은 93.4g 이었으나 100% 인산결핍 처리구에서는 2.1g으로, 건물중은 11.8g에서 0.4g으로 크게 감소하였다. 인산 결핍 정도가 증가할수록 하 부엽에서 황화(Chlorosis) 및 괴사(Necrosis)와 같은 생리장해 증상이 뚜렷하게 나타났다. 이러한 결과는 인산이 잎 들깨의 영양생장과 건물생산량 증가에 필수적인 역할을 수행함을 나타내었다.

Though Farnesiferol C (FC) derived from Ferula asafoetida is known to have antiangiogenic and apoptotic effect in gastric, breast, nonsmall lung cancers, the underlying antitumor mechanism of FC is not fully understood so far. Hence, in the current study, apoptotic mechanism of FC was explored in colon cancers in association with carbon catabolite repression 4-negative on TATA-less 2 (CNOT2)/c-Myc signaling. Herein FC significantly increased cytotoxicity and reduced the number of colonies in HCT116 cells more effectively than in SW480 cells, though FC enhanced sub-G1 cell population in HCT116 and SW480 cells compared to untreated control. Consistently, FC activated the cleavages of Poly ADP-ribose polymerase (PARP) and Bax and attenuated the expression of pro-PARP and Cyclin D1 in HCT116 cells better than SW480 cells. Also, FC significantly reduced the expression of CNOT2 and c-Myc. Also, FC reduced of c-Myc stability in HCT116 cells by cycloheximide assay. Notably, CNOT2 depletion reduced the expression of c-Myc, while c-Myc depletion also attenuated the expression of CNOT2 in HCT116 cells, implying the crosstalk between CNOT2 and c-Myc. Furthermore, overexpression of c-Myc or CNOT2 promoted the expression of pro-PARP in HCT116 cells. Overall, these findings suggest that FC induces apoptosis via inhibition of CNOT2 and c-Myc in colon cancers for a potent anticancer candidate for further agriculture cultivation in Korea.

Wood ear mushroom (Auricularia heimuer) is one of the most popular mushrooms in Korea. Bacteria in the air can act as contaminants of mushroom media, mushroom pathogens, and sources of food poisoning in the indoor environment of mushroom cultivation houses. Therefore, cultivation houses require proper management to maintain mushroom production, quality and hygiene. This study was conducted to evaluate the properties of airborne bacterial species isolated from wood ear mushroom cultivation. Nine species of indoor-airborne bacteria were tested against wood ear mushroom cultivars using confrontation assay on PDA. Among 9 species, Bacillus subtilis DUCC18238 showed the strongest inhibition effect on the mycelial growth of nine wood ear mushroom cultivars and the inhibition rate for 7 of them was more than 30%. In addition, B. subtilis DUCC18238 inhibited the mycelial growth of 11 out of 18 wild mushroom species, 7 out of 8 phytopathogenic fungi, and 5 out of 5 Trichoderma species, respectively. The results of this study show that the management of airborne bacteria in the indoor environment of wood ear mushroom cultivation houses is necessary.

본 연구에서는 하수처리 과정에서 분리된 항생제 내성균(Antibiotic Resistant Bacteria, ARB)을 제거하기 위해 박테리오파지와 차아염소산 나트륨(NaClO)을 결합한 병용 처리 기술을 응용하였다. ARB를 감염시키는 용균성 박테리오파지는 폐수 샘플에서 성공적으로 분리되었다. 이러한 박테리오파지와 NaClO를 순차적으로 적용한 결과, 5시간 이내에 ARB를 상당히 감소시킬 수 있었다. 환경 안정성 평가에서는 분리된 박테리오파지가 온도, pH, 독성 물질에 대한 노출 등 다양한 조건에서도 효과를 유지하는 것으로 나타냈다. 또한, 실험실 규모의 반응기 실험을 통해 단독 염소 소독과 비교했을 때, 결합 처리가 ARB를 효과적으로 억제하는 것을 확인할 수 있었다. 박테리오파지와 차아염소산 병용 처리는 유기물, 질소(N), 인(P)과 같은 영양소 제거 효율에 영향을 미치지 않았다. 이러한 결과는 박테리오파지를 기반으로 한 생물학적 제어법과 기존의 소독 방식을 결합하여 폐수 처리 공정(Wastewater treatment plant, WWTP)에서 효과적인 항생제 내성 박테리아 제어 방안을 제시할 가능성을 시사한다.

Bovine rotavirus (BRV) is one of the common gastrointestinal diseases that can occur in calves, causing severe diarrhea. This study was conducted to investigate the effects of oral administration of single-domain antibodies, single variable domain of heavy chain of HCAb (VHH), on the prevention and treatment of rotavirus-induced diarrhea in calves. Thirty calves were divided into five experimental groups (negative control, positive control, group A, group B and group C). Except for the negative control group, the experimental groups were inoculated with BRV on the 4th day after birth. The VHH supplementation groups were fed with a substitute milk containing different concentrations of VHH (1%, 2.5% and 7.5%). Changes in body weight, clinical symptoms, serum antibodies, and virus detection in feces were observed for a total of 10 days in each experimental group. The results showed a higher survival rate in the VHH supplementation groups compared to the positive control group. Clinical symptoms caused by rotavirus were alleviated in the VHH supplementation groups. The detection rate of rotavirus in feces also decreased. Gross findings indicated that the severity of disease in the VHH supplementation groups was milder than that in the positive control group. Therefore, VHH could be proposed as a useful alternative for the prevention and treatment of rotavirus-induced diarrhea in calves.

The risk of inflammatory conditions caused by obesity is associated with an increased predisposition for additional pathological conditions, including cardiovascular risk factors. Adipose tissue stores energy and contributes to endocrine and immune functions that regulate homeostasis throughout the body. The effects of honokiol on vascular homeostasis in adipose tissue in high-fat diet (HFD)-induced obese mice are unclear. This study examined the protective effect of honokiol, an extract of traditional alkaloid herbs, on vascular endothelial cells in epididymal adipose tissue (EAT) and its regulatory effect on other metabolic parameters, such as the lipid droplet diameter, macrophage infiltration, and inflammation in HFDinduced obese mice. A HFD increased the density of platelet endothelial cell adhesion molecule-1 (PECAM-1)-1-positive vascular endothelial cells in EAT, which was decreased significantly by the honokiol treatment. Honokiol ameliorated the HFD-induced increase in lipid droplet diameter and increased macrophage infiltration in adipose tissue. Honokiol ameliorated the up-regulation of pro-inflammatory molecules and F4/80-positive macrophage infiltration in the adipose tissue of HFD-induced obese mice. Obese mice administered honokiol exhibited reduced mRNA expression of M1 macrophage (F4/80, TNF-, mIL-1, CD11c, and CCL2) and M2 macrophage (Arginase-1, FIZZ1, CD206, and TGF-1) markers in EAT. The vascular permeability was detected by Evans blue dye leakage in EAT of obese mice and treated mice with honokiol. These data suggest that honokiol regulates the angiogenic effects in adipose tissue and inflammation in HFDinduced obese mice.

Obesity, characterized by excessive fat accumulation, poses global health risks, including metabolic disorders like type 2 diabetes and cardiovascular diseases, with its prevalence steadily rising. This study proposes that rottlerin induces anti-obesity effects by enhancing non-shivering thermogenesis in beige adipocytes D16 via LRP6 inhibition. As a result, treatment of D16 cells with rottlerin up to 5 mM showed no cytotoxicity. Rottlerin significantly increased the expression of proteins involved in substrate oxidation, such as UCP1 and PGC1a, while decreasing the expression of C/EBPb associated with adipogenesis. Additionally, PRDM16, regulating brown adipocyte development, exhibited increased expression. The phosphorylation of LRP6, an indicator for Wnt signaling and nutrient-sensing pathway, is decreased by rottlerin. In conclusion, the study highlights the reduced phosphorylation of LRP6 as a pivotal mechanism by which rottlerin promotes the “beigeing” of D16 adipocytes, subsequently inducing non-shivering thermogenesis. This underscores rottlerin’s potential as a natural bioactive compound with anti-obesity effects.

In this study, the expression of genes related to fruit ripening was investigated using realtime PCR. The study aimed to determine the effective conditions of calcium compounds (Calcium citrate, calcium chloride, calcium nitrate, GH-Ca, OS-Ca) and chitosan treatment to extend the shelf-life in the ‘Kumhong’ nectarine and ‘Madoka’ peach fruits. In this study, in the ‘Kumhong’ and ‘Madoka’ fruits, the expression of genes related to cell wall degradation, pectin lyase (PL), polygalacturonase (PG), and pectin methylesterase (PME), was inhibited by calcium, chitosan, or a mixture (Chitosan+CaCl2) treatment. In ‘Madoka’ peach, although the expression of the PG gene was suppressed at pre-harvest Ca and chitosan treatment, the expression of the PL gene was induced at pre- and post-harvest Ca and chitosan treatment compared to the control. The spray of calcium, chitosan itself, or a mixture (Chitosan+ CaCl2) on the trees at the ripening stage and harvested fruits can extend the shelf-life by suppressing the expression of cell wall degrading enzymes genes (PL, PG, PME) in ‘Kumhong’ nectarine and ‘Madoka’ peach tree. These results provide valuable information for the development of technology for the extension of the shelf-life of peach and nectarine fruits.

배경/목적: ROS는 악성종양의 성장 및 공격과 관련이 있다. UDCA는 담도암 세포에서 진행과 전이에 밀접한 EGFR-MAPK 신 호 경 로 와 EMT를 억 제 한 다 . 이 연 구 는 UDCA가 담도암세포에서 ROS 생성 및 그에 관련된 바이오마커에 어떠한 영향을 주는지 알아보기 위해 시행되었다. 방 법 : 인간 간외 담관암 세포주인 SNU-245세포를 배양하였다. 세포생존율은 MTT assays로, ROS는 세포 ROS assays kit로 측정하였다. Western blotting으로 다양한 표적 단백질의 발현 수준을 측정하였다. 특정 유전자의 억제를 위해 siRNA를 사용하였고, 특정 유전자의 과발현을 위해 shRNA를 사용하였다. 결과: UDCA는 담도암 세포에서 DCA에 의한 peroxide와 ROS가 생성되는 것을 억제하였으며, DCA로 발현이 증강된 STAT3, PRX2 및 SOD2를 억제하였고, IGF-1에 의해 발현이 증강된 NOX2 및 NOX4를 억제하였다. 또한, 담도암 세포에서 SiRNA를 이용한 STAT3 및 PRX2의 억제는 UDCA 처치와 상관없이 EGF에 의해 약화된 E-cadherin 발현을 복원하고 EGF에 의해 증가된 N-cadherin 발현을 억제하였는데, 이는 UDCA의 EMT 억제에 PRX2/STAT3가 상당한 역할을 하는 것을 의미한다. 덧붙여, UDCA는 담도암 세포에서 DCA에 의해 억제된 catalase의 발현을 복원하였다. 한편, ShRNA를 사용한 NOX4의 과발현의 유도는 UDCA의 항종양 효과를 상쇄하였다. 결론: UDCA는 담도암 세포에서 ROS 생성을 억제하고, ROS 제거를 향상시킴으로써, 결국 EMT와 관련된 STAT3 및 PRX2를 억제한다, 따라서, UDCA는 ROS 활성도 및 EMT의 억제를 통하여 담도암 세포의 성장 및 침습을 억제하는 데 기여한다.

To develop a functional probiotic that inhibits gingipain, a major virulence factor of Porphyromonas gingivlais (P. gingivalis), we screened over 30 probiotic strains for their ability to inhibit gingipian activity. We investigated the inhibition of expression of gingipain genes kgp, rgpA, and rgpB as well as gingipain activity, using freeze dried cell-free supernatants of Weisiella cibaria SPM402 (WC402) and Lactobacillus paracasei SMP412 (LP412), both of which demonstrated antibacterial activity against P. gingivalis. Thus, it was verified that kgp expression was reduced by approximately 0.71±0.02 folds and rgpB expression was reduced by approximately 0.71±0.14 folds at a concentration of WC402 10 mg/mL. Meanwhile, at the same concentration of 10 mg/mL of LP412, kgp expression was reduced by approximately 0.19±0.08 folds, rgpA expression was reduced by approximately 0.09±0.02 folds, and rgpB expression was reduced by approximately 0.24±0.03 folds. At a concentration of 10 mg/mL, Kgp activity was inhibited by approximately 78.65±3.58% (cell associated gingipain, CAG), 82.45±1.22% (cell-free gingipain, CFG) by WC402 and 80.71±2.11% (CAG), and 85.81±0.05% (CFG) by LP412 respectively. Rgp activity was also effectively inhibited by approximately 78.6±1.01% (CAG), 86.78±0.47% (CFG) and 82.93±1.26% (CAG), 88.81±0.36% (CFG) by WC402 and LP412 respectively. Based on these results, W. cibaria SPM402 and L. paracasei SPM412 can be regarded as functional probiotics with the ability to inhibit gingipain activity and exhibit antibacterial effects against P. gingivalis.

Cholesterol is prone to oxidation, which results in the formation of cholesterol oxidation products (COPs). This occurs because it is a monounsaturated lipid with a double bond on C-5 position. Cholesterol in foods is mostly non-enzymatically oxidized by reactive oxygen species (ROS)-mediated auto-oxidative reaction. The COPs are found in many common foods of animal-origin and are formed during their manufacture process. The formation of COPs is mainly related to the temperature and the heating time the food is processed, storage condition, light exposure and level of activator present such as free radical. The level of COPs in processed foods could reach up to 1-10 % of the total cholesterol depending on the foods. The most predominant COPs in foods including meat, eggs, dairy products as well as other foods of animal origin were 7-ketocholesterol, 7 α-hydroxycholesterol (7α-OH), 7β-hydroxycholesterol (7β-OH), 5,6α-epoxycholesterol (5,6α -EP), 5,6β-epoxycholesterol (5,6β-EP), 25-hydoxycholesterol (25-OH), 20-hydroxycholesterol (20-OH) and cholestanetriol (triol). They are mainly formed non-enzymatically by cholesterol autoxidation. The COPs are known to be potentially more hazardous to human health than pure cholesterol. The procedure to block cholesterol oxidation in foods should be similar to that of lipid oxidation inhibition since both cholesterol and lipid oxidation go through the same free radical mechanism. The formation of COPs in foods can be stopped by decreasing heating time and temperature, controlling storage condition as well as adding antioxidants into food products. This review aims to present, discuss and respond to articles and studies published on the topics of the formation and inhibition of COPs in foods and key factors that might affect cholesterol oxidation. This review may be used as a basic guide to control the formation of COPs in the food industry.

본 연구는 퍼레니얼 라이그래스에서 생장조정제 trienexapacethyl과 prohexadione-calcium을 처리하였을 때 생육 시기별 잔디 품질과 생육 억제 효과를 조사하였다. 처리구는 대조구 (Control), TE 처리구(0.01 a.i. g·m-2·100mL-1) 및 PC 처리구 (0.01 a.i. g·m-2·100mL-1)으로 설정하였다. 생장조정제 처리 후 퍼레니얼 라이그래스의 엽색 지수 및 엽록소 함량은 대조 구와 통계적으로 유의적인 차이를 나타내지 않았다. TE와 PC 처리구에서 잔디의 초장은 각각 8.9－12.4%와 6.7－13.6% 씩 감소하였고, 잔디 예지물량은 44.4－45.8%와 40.6－ 40.9%씩 감소하였다. 생장조정제 처리 후 경과 일수와 초장 의 변화를 이용하여 약효 지속 기간을 조사하였을 때, TE와PC 처리구는 1차 조사(7월 29일－8월 26일)에서 각각 43.6일과 37.9일, 2차 조사(9월 30일－10월 28일)에서는 38.3일과 39.5일이었다. 상기 결과들을 종합할 때, TE와 PC의 처리는 퍼레니얼 라이그래스의 초장 및 생육을 억제하였고, 약효 지 속 기간은 약 40 ±3일 정도를 나타냈다. 또한 생장조정제 처리 시 계절별 잔디 생육과 품질에 영향을 미치지 않았으며, 약해 는 발생하지 않았다.

This study was carried out to determine the sprouting period of early and mid-season varieties, which includes ‘Atlantic’, ‘Chubaek’, and ‘Superior’, during the summer storage period in a semi-underground warehouse without cooling system. And also it was investigated the effect of chlorpropham [Propan-2-yl N-(3-chlorophenyl)carbamate, CIPC] treatment on the sprouting inhibition for the varieties. This study was conducted to figure out a sprout inhibitory effect when CIPC was applied to 1kg of the potato tubers at concentrations of 10 mg and 20 mg which are lower than the treatment concentrations of ca 30 mg prescribed by the positive list system (PLS). The internal temperature of the warehouse used in this experiment was lowered by 5°C or more than the outside temperature. The difference between the lowest and highest temperature during the experiment throughout the day was 5°C. It showed the effect of reducing to 1/2 of the difference in outdoor temperature. As for the sprouting of potatoes, the extremely early variety ‘Chubaek’ sprouts appeared at the 6th week of storage of control and it was the fastest sprouting potato among the control groups of the varieties. Sprouting began to appear in the Superior at the 6th week of storage, while the ‘Atlantic’ sprouted at the 8th week of storage. The appearance of sprouts was suppressed in all treatment groups of ‘Atlantic’ and ‘Superior’ varieties in CIPC treatments. Sprouts were observed in all treatment groups of ‘Chubaek’ after the 7th week, but the elongations of the sprouts in tubers were completely inhibited until the 8th week of storage. ‘Atlantic’ and ‘Superior’ seemed to have a sprouting inhibitory effect even with a low CIPC concentration of 10 mg·kg-1, with the exception of extremely early variety ‘Chubaek’ that breaks out of the dormancy quickly. Although weight loss occurred continuously during storage, it was minor loss of 0.7-1.6%. There was no consistent trend for changes of the loss in the varieties and CIPC treatments. Most common pathological disorder was the dry rot during the experiment, but only few were affected. The use of the tubers treated at 18°C and 90% RH for 10 days and the rack of refrigeration system which lead to lack of convection seemed to have suppressed the spread of pathogens.

The objective of this study is to evaluate the antioxidant components, elastase inhibition activities, and melanin synthesis rates of Korean traditional Actinidia (Actinidia arguta) fruits and leaves depending on the ethanol extraction concentrations. The total polyphenol content was the highest in the 50% ethanol extract of both fruits and leaves, with values of 634.1 mg GAE/100 g and 3,985.2 mg GAE/100 g, respectively. The total flavonoid content was the highest in the fruit 90% extract and leaf 50% extract at 191.9 mg/100 g and 2655.6 mg/100 g, respectively. The vitamin C content was the highest in the 50% extract of leaves at 2990.3 mg/100 g. Elastase inhibition was the highest at 56.9% in the leaf 50% extract at a concentration of 1,000 μg/mL. Melanin synthesis inhibition showed the highest melanin synthesis inhibitory effect among the extracts, as the leaf 50% extract showed an inhibitory rate of 65% or more. Therefore, the antioxidant components, elastase inhibition activities, and melanin synthesis inhibitory rate were better in leaves than in fruits. The leaf 50% extract was particularly the best among the extracts. Korean traditional Actinidia leaves can be considered as potential sources for new functional materials.

The germination process is critical for plant growth and development and it is largely affected by environmental stress, especially salinity. Recently, hydrogen sulfide (H2S) is well known to act as a signaling molecule in a defense mechanism against stress conditions but poorly understood regulating seed germination. In this study, the effects of NaHS (the H2S donor) pretreatment on various biochemical (hydrogen peroxide (H2O2) content and amylase and protease activity) and physiological properties (germination rate) during seed germination of oilseed rape (Brassica napus L. cv. Mosa) were examined under salt stress. The seed germination and seedling growth of oilseed rape were inhibited by NaCl treatment but it was alleviated by NaHS pretreatment. The NaCl treatment increased H2O2 content leading to oxidative stress, but NaHS pre-treatments maintained much lower levels of H2O2 in germinating seeds under salt stress. Amylase activity, a starch degradation enzyme, significantly increased over 2-fold in control, NaHS pretreatment, and NaHS pretreatment under NaCl during seed germination compared to NaCl treatment. Protease activity was highly induced in NaHS-pretreated seeds compared to NaCl treatment, accompanied by a decrease in protein content. These results indicate that NaHS pretreatment could improve seed germination under salt stress conditions by decreasing H2O2 accumulation and activating the degradation of protein and starch to support seedling growth.

비가열 닭고기 분쇄육의 제조 시 향신료의 첨가에 의한 세균의 증식 억제 효과에 대하여 연구하였다. 닭가슴살 분 쇄육의 일반성분은 수분 72.98±0.15%, 조단백질 23.37±0.46%, 조지방 1.00±0.03%, 조회분 1.90±0.03%였다. 향신료 첨가 에 의한 미생물 증식 억제 효과는 로즈마리 > 마늘 > 겨 자 순이었으며, 첨가량이 증가할수록 억제 효과가 커졌다. 닭고기 분쇄육의 일반세균 및 대장균 증식 억제를 나타내 는 향신료의 최적 첨가 농도는 로즈마리 2%, 마늘 4%, 겨 자 1.2%였다. 일반세균 및 대장균에 대한 증식 억제 효과 는 단독 및 혼합 첨가 시 저장기간 동안 기간별로 차이가 있었고, 저장 9일째 억제 효과는 MixA(97.4%) > 로즈마 리(96.9%) > MixB(96.3%) > 마늘(53.7%) > 겨자(33.3%) 순이었다. 닭고기 분쇄육에 살균마늘과 비살균마늘을 첨가 하여 비교했을 때 일반세균 수는 살균마늘 처리구가 비살 균마늘 처리구에 비해 초기 2.6-3.0 log CFU/g, 9일째 2.4- 3.2 log CFU/g 정도 낮았고, 저장기간이 경과할수록 그 수 가 감소하였다. 비살균마늘 처리구는 대조구보다 높은 일 반세균 수를 나타냈으며, 저장기간이 경과할수록 증가하는 경향을 나타냈다. 대장균 수의 경우 살균마늘 처리구가 비 살균마늘 처리구에 비해 저장 0일째 0.4-1.0 log CFU/g, 9 일째 0.5-1.5 log CFU/g 정도 낮았으며, 저장기간의 경과에 따른 변화는 일반세균 수와 비슷한 경향을 나타냈다. 결론 적으로 로즈마리, 마늘, 겨자의 다양한 혼합적용에 의해 닭 고기 분쇄육 제품의 미생물적 안전성이 향상되었다.