This study was conducted in order to better understand the local and specialty foods of the Yeong-ju region. This study provides basic data for new menu development and commercialization. The results of 384 surveys, which were conducted to determine traditional rice cake production methods and their traits, were analyzed. Samgyetang was ranked top in the survey on recognition, public interest, and frequency of the local foods. Dakjuk was ranked second, followed by Baechujeon and Bopguk, in order. The levels of recognition and preference of specialty foods were in the order of hasuo, peach, apple, and meat. Among the answers in the survey on the popularization and commercialization of local foods, changing of the cooking style for younger generations' taste was considered to be the most important. Holding events to promote regional specialty foods and initiate the public to traditional cooking styles were listed sequentially by importance. The survey results show that promotion of local foods through education, and as well as incorporation of new ingredients are both highly effective ways to commercialize local foods for tourism. The results also indicate that taste, nutrition, and appearance of food should be considered in order to improve quality.

The objective of this study was to familiarize people with the native local food of Chungnam Province by developing its regional food as a culture resource. Native Local Food Search and luxury itemization based on regionally-characterized stories enhances self-perception of the national culture, promotes appropriate local images to the public, and contributes to the local economy by increasing regional tourism. Therefore, this study researched local stories of cultural significance, that is, those connected to the history and originality of Chungnam Province, and developed contents related to Chungnam native local food. Features of the native local food were introduced by a story telling method in order to appeal to the five senses. The story was composed for easy understanding of the value of food, and the brand image of Chungnam was developed based on representative historical stories of the region. In this study, the following were developed as representative images of Chungnam: 'Royal meal table of King Moo-ryung' in Kongju was presented by recomposing the story of King Moo-ryung, a famouns king of the Baekje era; 'Mong-yoo-do-won's rice meal table' was introduced via Mongyoo-do-won's painting by Kyeon An, a famous painter of the Chosun era who was born in Seosan. The 'Royal meal table of King Moo-ryung' was set with food made from local farm products, demonstrating the flavor and elegance of the Baekje era. 'Mong-yoo-do-won's rice meal table' resembled Kyeon An's Mong-yoo-do-won-do, which has a background featuring early spring. The rice table was designed to remind people of a flamboyant painting like a scattered peach blossom leaf in the early spring. To verify the health effectiveness of each rice table, the function of each ingredient was investigated through 'Sik-ryo-chan-yo:a dietary treatment', which was published by Soon-Ui Cheon during the Chosan era. According to the results, most of ingredients are certainly beneficial to health, as was recognized in the early Choson era.

Recently, increasing interests in local foods have been highlighted along with active efforts and activities from autonomy organizations to develop local cultures and promote local economies by generating value added products and profits through the development of local foods. Subsequently, useful effects might result by making local foods attractive to tourists, such as by using indigenous Gimpo products to makc menu items that incorporate the social, economic, and cultural aspects of the Gimpo area, and contributing to its food culture, the development and use of its indigenous products, and promoting local restaurant businesses, etc. The items of the Survey used to select the local food menu items to be developed were limited to ideas offered by expert groups, and were implemented by a new menu developmεnt process. In order to derive the menu items to develop, the following method was applied: a brainstorming session with experts to generate and draft ideas, a questionnaire to chefs and cooks in special grade hotels is Seoul to select thε menu items to develop from those drafted, and sensory evaluations by experts to evaluate the developed items. Frequency analysis and technical statistical analysis were performed using the SPSS 12.0 program package, where 13 kinds of local foods were ultimately developed using indigenous products of Gimpo. The developed local food menu items werε rice & grape sujaebi, grape sikhae, fried rice embryo bud, grape yanggaeng, rice pancakes, rice spaghetti, grape seed oil dressing, grape sauce， rice pizza, grape pie， rice & grape ice cream, grape chocolate, and rice roll cakes.

Dietary behavior of the elerly over 65 and local products in Yeongi Chungnam were studied during busy farming season and meal menu was developed based upon the information surveyed. In allowance, 45% of them lived with less then one hundred thousand won but 95% had their own residence(P<0.001). The dental health conditions of the male and female elderly did not show significant differences but had tendencies of bad conditions with 68% and 80%, respectively. Percentage of using denture at least one side was only 48%(P<0.05). Meal preparation was mostly done by 75% of the female elderly and only 64% of the elderly in the area took meals regularly. Recommended intakes(RIs) of calorie, protein, dietary fiber, calcium for the elderly were significantly very low(P<0.001), but those of sodium were high(P<0.05). Meal menu was developed for the meal service introduction in the pavilion of the elderly with considerations of the food habits, nutritional status, and local products studied.

히어리의 자연집단과 벌채집단간의 비교는 전라남도 순천시 승주읍 접치재, 월등면, 황전면, 경상남도 진주시 명석면, 경기도 포천시 백운산 5곳의 벌채지와 주변 자연림에 분포하는 히어리군락을 대상으로 비교하였다. 100m2당 맹아수와 개체당 평균 맹아수는 벌채 집단에서 자연집단의 것보다 더 높게 나타났다. 반면 맹아수별 수고와 직경은 자연집단에서 더 높게 나타났다. 종조성과 식생상관성은 없으며 벌채집단과 자연집단 모두에서 큰차이 없이 생육하였다. 개괄지인 벌채집단에서 근맹아 뿐만 아니라 실생묘로도 번식하였다. 이처럼 히어리는 환경적응력이 커서 인간이 훼손시킨 벌채집단에서 근맹아와 실생묘로 번식함으로써 종 자체의 소멸은 없고, 오히려 일시적인 교란이후에 개체군 확장을 보였다.

우리나라 특산수종인 히어리 분포지 특성에 대해 현지 조사와 문헌조사를 실시하였다. 히 어리 분포는 전라남도 지역의 보성군, 광양시, 순천시 일대, 고흥군 점암면, 구례군 간전면, 장흥군 천관산, 지리산 노고단 전라북도 남원시 천황산, 지리산 뱀사골과 반야봉, 경상남도 산청군, 하동군, 남해군, 경기도 포천시 백운산에 출현하는 것으로 확인되었으며, 히어리 분포역에서 식물상은 70과 159속 216종 22변종 4품종 총 242종류가 확인되었다 분류군별로는 양치식 물이 5.8%, 나자식물이 3.7%, 단자엽식물이 18.6%, 쌍자엽식물이 71.9%로 분석되었으며, 생활형별 분류에서 1년생이 1.7%, 다년생이 98.3%로 분석 되었다. 생장형 별 비교에서는 초본성이 44.2%, 덩굴성이 12.4%, 관목성이 17.8%, 교목성이 25.6%로 나타났다. 히어리 군락 분포 유형은 전형적으로 북사면, 북동사면, 또는 북서사면이었으며, 전라남도 승주읍 신전리 자생지는 교목상 숲으로 인해 쇠퇴하는 경향을 보였다.

얼음골 주변의 지표면 변화에 따른 중규모 대기순환장에 미치는 효과를 보기위하여 수치실험을 실시하였다. 얼음골 남북 경사면에서 발생하는 순환장은 지형과 단파복사에 의한 영향으로 다르게 나타나며, 비대칭을 이룬다. 그리고 이러한 비대칭은 18시까지 계속된다. 야간의 경우, 도로건설에 따른 대기순환장의 차이는 크지 않다. 이것은 주간 단파 복사에 의한 현열플럭스가 감소하며, 현열플럭스외의 다른 요소는 크게 영향을 미치지 않는다는 것을 의미한다. 도로의 건설은 현열플러스의 증가와 관련되고, 주간의 경우, 지형에 의한 곡풍과 결합하여 도로가 없는 경우에 비하여 상승류가 강하여진다. 최대풍속은 4.67 m/s이다. 그리고 이때 도로의 위치역시 주요한 요인으로 작용한다.

The 18th Winter Universiade will be held in Muju in 1997. It is a good opportunity to inform the local foods of Muju to the inside and outside of Korea. First of all, we carefully investigated the quantity of all kinds of food material, their circulation ability, and cookery per year in Muju. We found about sixty kinds of food as many as restaurant. We presented how to improve such kinds of food as O-Chunk (fish porridge), Minmulmaeuntang, Kochunaengi chungsik, etc. and how to use the special products of Muju such as yam, kochunaengi, wasabi and wild herb. The many kinds of cookery were specialized to cooks through manual and actual skills. And then we held a food contest that twenty-two cooks took part in the contest and there were exhibitted forty-two kinds of foods. Finally, through discussion and food contest, Muju Sanchae Bibimbap (meal which mixed rice with wild plants), Muju Sanchae chungsik (meal which has various wild plants with rice), Muju Kochunaengi Chungsik (meal which has various wild plants and wasabi with rice), Ma Naengmyun (cold yam noodle) and Muju Minmulmaeuntang (hot fish porridge) were recommended.

1990년대 이르러 세계화와 맞물려 지역발전정책은 자원 분배적 차원의 한계를 벗어나서 지역특성화를 통한 지역경쟁력 강화와 자립형 지방화에 집중하였다. 이 시기부터 지역발전에 대한 시각이 ‘개발과 성장 지향’에서 ‘문화와 환경 지향’으로 전환되고, 삶의 가치관도 물질주의적 가치에서 탈 물질주의적 가치로 이동하였다. 또한 지역민의 ‘삶의 질’, 지역 환경의 ‘쾌적성’, 지역다움 등에 가치가 중요하게 되었다. 지역발전과 관광이 연계되어 추진된 시기는 2010년 들어서라고 할 수 있다. 문화체육관광부의 관광정책이 지역을 기반으로 하는 다양한 사업들로 본격 가동되고 지역을 기반으로 하는 주민참여형 관광사업이 시작되면서 관광이 실질적으로 지역발전에 기여하고 있다고 할 수 있다.1) 그리고 광주광역시를 방문한 관광객 및 여행을 경험한 관광객을 대상으로 관광객이 선호하는 문화관광상품의 아이템과 광주광역시 이미지를 조사하고 분석을 하여서 그에 맞는 적합한 광주관광대표상품을 스토리텔링 하여 제작함으로서 많은 경험을 줄 수 있는 광주관광대표상품 전략을 세웠다. 이에 광주광역시는 관광문화산업과 연계할 수 있는 관광대표상품은 지역문화발전을 위한 특색 있는 공예산업의 생산 잠재력을 확충시킬 수 있으며, 지역의 유무형 문화자원의 가치부각과 함께 수공예산업의 발전 도모, 그리고 광주의 문화 역사에 따른 향유와 혁신을 기대하고 설득력 있는 소비문화를 제고할 것이다.

The purpose of this study is to figure out the current condition of local governments (Si or Gun) to implement rural development policy in the face of the central government’s drive for increasing devolution. Since late 1990s or early 2000s when scope of rural policy began to expand quantitatively, there has been considerable increase in rural residents’ participation into community projects as a whole. Nevertheless, there exists regional differentiation in local governments’ efforts to systematically support rural development projects (CRDP: Comprehensive Rural Development Programme) and community activities by setting up intermediary organizations or hiring rural development professionals in a public office. According to this survey on local government officials, regions that have made such efforts to support rural policy at a local level, show more advanced level of institutional capacity than other regions in local decision making process for CRDP, role of strategic rural developmental plans, vitality of community actors, etc. In the era of increasing devolution, these differences can be expected to result in diverging performances of each area in regionalized rural policy. The central government needs to introduce EU’s LEADER-type rural development programmes to support community acitivities by various local actors and at the same time promote local governance building for rural policy, adopting institutional rewarding system such as rural planning contract.

In this study, we proposed a modified design equation for SC walls subjected to local impact load based on a series of experimental studies on the impact resistance of SC walls. Then, the results of the modified design equation was evaluated and verified based on the extensive experimental test data as well as numerical parametric analysis data. Finally we confirmed that the modified design equation provided reasonable results.

This study aims to identify more reasonable and efficient development plans to engage local university students in landscape improvement projects in rural areas. To survey university students, residents, administrators and experts involved in such projects on important considerations in this regard, SWOT analysis was employed to identify important factors, followed by analytic hierarchy process (AHP) to evaluate their relative importance, identify problems and suggest implications for improvement. The results are summarized as follows: the relative importance of the SWOT group was in the order of opportunity, strength, threat, and weakness. For each SWOT factor, the relative importance of strengths was in the order of students’ aspiration and passion, availability of creative ideas and designs, and improved attachment to their community. The relative importance of weaknesses was in the order of the lack of spontaneous participation of residents, short preparation periods and insufficient budgets, and the lack of experience in similar projects. The relative importance of opportunities was in the order of young students’ activity itself being a boost factor to the community, students’ endeavors arising a consensus among residents, and students feeling a sense of duty as representatives of their school. The relative importance of threats was in the order of projects being one-shot, temporary events, immaturity, and differences in preferences between older and younger generations. To draw an overall ranking of the sub-factors evaluated, the overall relative importance of the decision-making factors was evaluated. Among the sub-factors for each SWOT group, young students’ activity itself being a boost factor to the community as an opportunity factor was shown to be the most important, while the lack of experience in similar projects was shown to be the least important as administrators and experts made appropriate interventions in each stage.

The purposes of this study is to identify a proper spot to create a symbolic place for the International Jazz Festival and to improve the connections among the place assets of Gapyeong as a place marketing strategies. To this end, the analysis and interpretation of spatial structure was conducted using space syntax. The results of the study showed that the entire structure of the space formed in the axis of a total of 200. The value of total integration was 0.833, which is relatively low, and the local integration degree was 1.588 degrees. Gahwa Street has the highest value of full integration (1.264) among the major points related with the Festival, followed by the former Gapeyong Station area (1.189). As a result, the former Gapeyong station area was identified as a recommendable place for symbolic place because it is highly accessible to the surrounding areas and spacious enough to function as a plaza. Developing a cultural street occupied by jazz cafes, concerts, shops and restaurants, and transforming the old railroad into a linear park will enhance the image of jazz city and help place marketing.

The components of municipal solid waste incineration bottom ash produced over 3 million ton every year are similarto the components of geological features, therefore it is suitable to be used as the raw materials of lightweight aggregate.Development of lightweight aggregate using this bottom ash will be helpful to solve landfill and environmental problems.Lightweight aggregate was developed at 1,110oC by using clay, kaolin, bentonite and silica as the raw material to 50%of municipal solid waste incineration bottom ash. Silicon carbide (SiC) was used as a blowing agent. Optimal mixingratio is bottom ash 50%, kaolin 22%, clay 22%, bentonite 6% and blowing agent 0.1%. As the result of quality test,produced lightweight aggregate met the all appraisal standards. The result of heavy metal leaching test was much lowerthan the elution reference value of ceramic manufactures made by using bottom ash.

지역전통과 자원을 활용한 창의적 체험활동 ‘마늘아 놀자’프로그램을 초등학교 4학년 학생들을 대상으로 실시한 결과, 프로그램에 참가한 학생들은 물론이고 담임 교사와 학생들의 부모들은 모두 프로그램에 대해 매우 긍정적인 평가를 하였다. 특히 모든 참가 학생들이 이런 종류의 프로그램에 다시 참가하기를 희망하였다. 식물에 대한 태도는 실험군이 대조군에 비해서 프로그램 실시 전보다 프로그램 실시 후에 뚜렷이 향상된 결과를 보였다. 지역애착심은 프로그램 실시 전에는 실험군과 대조군 사이에 차이가 없었지만 프로그램 실시 후에는 실험군의 값이 뚜렷하게 높았다. 정서지능은 프로그램 전·후 모두 실험군과 대조군 사이에 차이가 없었다.

최근 들어 전 세계적인 기후변화 양상에 따라 짧은 시간에 큰 유출양상을 보이는 국지적 돌발성 홍수의 발생이 증가하는 추세이며 이로 인한 인명 및 재산의 피해가 국내뿐만 아니라 전 세계적으로 발생하고 있다. 이와 같이 소규모 지역의 집중된 강우로 발생하는 국지적 돌발성 홍수는 빠른 수문반응으로 인하여 홍수피해를 예방하기 위한 예·경보 시간이 부족한 것이 특징이다. 국지 홍수로 인한 피해를 막기 위해서는 한계유량을 초과하여 제내지의 피해발생 가능성이 있는 홍수사상에 대한 심도예측이 중요하다. 본 논문의 목적은 소규모 유역에서 발생하는 홍수사상의 심각성 정도를 정량화할 수 있는 새로운 홍수지수(New Flood Index)를 개발하고 새로운 홍수지수와 강우특성과의 회귀분석을 통하여 국지 돌발홍수 예측에 적용하고자 하였다. 2개의 시범유역들에 대한 홍수유출수문곡선은 장기간 관측된 연최대치계열 실측 강우자료를 이용하여 강우-유출모형을 통하여 산정하였다. 새로운 홍수지수 NFI는 2년 빈도 홍수량으로 가정된 한계유량을 초과하는 홍수사상에 대하여, 첨두홍수량비, 상승부경사, 초과홍수지속시간 등 홍수유출수문곡선의 특성을 이용한 3가지 상대심도계수의 기하학적 평균값으로 산정하였다. 분석결과 3시간 최대강우가 새로운 홍수지수 NFI와 가장 높은 상관관계가 있음을 확인하였다. 새로운 홍수지수와 강우특성과의 회귀분석을 통해 얻어진 최적 관계식은 소규모 미계측 유역에서의 국지적 홍수 심도예측을 위한 예비정보의 기초자료로 활용될 수 있을 것으로 기대된다.