This study was conducted to investigate the antimicrobial activity of grapefruit extracts and polylysine mixture against food-borne pathogens. The mixture was showed a potent and quick antibacterial activity for 5 major bacteria causing food poisoning i.e. Escherichia coli, Escherichia coli O-157, Salmonella typhi, Staphylococcus aureus, Vibrio cholerae. The antibacterial effect of the mixture on the ordinary bacteria inhibiting on the surface of lettuce was lasted even 6 hrs after the treatment, however the mixture was non-effective on the color, smell and taste of lettuce. The treatment with 10% mixture solution of the foods such as fish, meat, rice and bread suppressed the growth of the bacteria and kept the foods more freshly than the untreated foods.

Antimicrobial activity of Korean leek was effective on Staphylococcus aureus, Bacillus cereus, Bacillus subtilis, E. coli O157:H7, Pseudomonas fluorescens, Pichia membranaefaciens. Extract from raw Korean leek and that from frozen one showed antimicrobial activity; in contrast, extract stored frozen condition or extract from blanched one lost antimicrobial activity. Filtration, centrifugation, and vacuum concentration did not affect antimicrobial activity of the leek, nor did the changes in storage pHs. Addition of ground leek to soy milk, soy curd, and broth for cold noodle resulted in the prolonged shelf life by significantly reducing the number of viable cells.

In order to develop antimicrobial substances, many kinds of medicinal herbs were extracted with absolute ethanol and then antimicrobial activities against various microorganisms were investigated. Ethanol extract from cinnamon bark showed the strongest antimicrobial activity on the growth of almost all submitted microorganisms. Specially, molds such as Aspergillus sp. and Pencillium sp. were inhibited strongly. Therefore, the crude antimicrobial substance from the ethanol extract was fractionated with various solvents such as n-hexane, chloroform, ethyl acetate, and n-butyl alcohol and then their antimicrobial activities were tested. Among the various solvent fractions from the ethanol extract, n-hexane fraction was the best in antimicrobial activity especially against molds. There were no significant changes in antimicrobial activity of the n-hexane fraction by heat treatment at 100℃ for 60 min or 121℃ for 15 min and by the change of pH 4.0-10.0. We could get the results that the n-hexane fraction of cinnamon bark extract showed not only antimutagenicity but also no mutagenicity by Ames test with Salmonella typhimurium TA 98 and TA 100.

Citrus펙틴을 효소로 가수분해시켜 얻은 펙틴분해물은 분해율이 35%가 되면서부터 항균력이 서서히 나타나기 시작하여 70% 이상에서는 급격히 증가하였으며 완전분해(100%)된 펙틴분해물을 배지에 2.0% 첨가하면 35℃에서 24시간까지 Escherichia coli ATCC l1229의 생육을 완전히 억제하였다. 펙틴분해물의 항균력은 pH 4.9~5.5 범위에서 가장 좋았으며 균종별로는 젖산균을 제외한 대부분의 세균에 대하여 강한 항균력을 나타내었고 젖산균과 곰팡이류에 대해서는 항균효과가 약하였으며 효모에 대하여는 전혀 영향을 미치지 않았다. 즉, 대부분의 세균은 펙틴분해물을 2.0~3.0% 첨가하므로써 35℃에서 48시간까지 생육이 완전히 억제되었으나, Lactococus lactis ATCC 19435, Lactobacillus bulgaricus, Penicllium funiculosum ATCC l1797은 대조구에 비하여 30~40%만이 억제되었으며 Saccharomyces formosensis와 Saccharomyces cerevisiae는 전혀 영향을 받지 않았다. 한편, glycine, ethanol, sodium ascorbate, sodium chloride 또는 sodium acetate 등의 화학보존료를 병용하면 펙틴분해물을 단독으로 사용하였을 때 보다 항균력이 상승하였다. 김치에 펙틴분해물을 1.0% 첨가하여 4℃에 저장하면 섭취하기에 알맞은 김치의 pH를 유지하는 기간이 대조구에 비하여 적어도 15일 이상 연장되었다. 또한 빵속에 펙틴분해물을 1.0%첨가하면 25℃에서 저장 4일째 대조구에 비하여 4 log cycles 그리고 저장 10일까지도 2 log cycles 정도 균의 성장이 억제되었다. 따라서, 펙틴분해물은 천연식품보존제로 이용가능하며 특히, 젖산균이나 효모에 대해서는 항균작용이 미약하거나 없으므로 젖산균이나 효모를 이용하는 발효식품의 품질보존제로서 아주 유용할 것으로 생각된다. 또한 기존의 화학보존료와 병용하므로써 화학보존료의 첨가량을 감소시킬 수 있다는 점에서도 유용하다고 생각된다.

Irradiated and non-irradiated Korean medicinal herbs were extracted by water and 70% ethanol. Antimicrobial activity of these extracts were investigated against selected food hygiene microoganisms. The ethanol extracts of the non-irradiated Agrimonia pilosa ledebour japonica Nakai, Curcuma longa Linne and Angelica gigas Nakai were completely inhibited on four species of bacteria, such as Vibrio parahaemolyticus, Clostridium perfringenes, Bacillus subtilis and Staphylococcus aureus. Also, above four strains did not have antibacterial activity in the water-ethanol mixtures. Futhermore, the ethanol extracts of the non-irradiated Agrimonia pilosa ledebour Japonica Nakai, Curcuma ledoaria Roscoe, Curcuma longa Linne and Scutellaria baikalensis George were shown inhibitory effects against Aspergillus flavus and Penicillium islandicum. And the water extract of Scutellaria baikalensis George was the same effect to these molds. Essentially the same results were observed when samples irradiated at a dose of 10 kGy.

In order to develop a natural food preservative, the root bark of Morus alba was extracted with several solvents, and then antimicrobial activity was investigated. The optimum extracting condition for the antimicrobial substance from the sample, minimum inhibitory concentration (MIC) of the extracted substance against microorganisms were also examined. The antimicrobial activity of the ethanol extract from the sample was atronger than those of the extracts by the other solvents such as water, methanol, ethyl acetate and acetone. The optimum extracting condition for antimicrobial substance from the sample was shaking extraction twice for 5 hours at room temperature in case of 7 times of absolute ethanol added to the crushed root bark of Morus albs. The ethanol extract from the root bark of Mores albs had strong antimicrobial activity against Gram positive bacteria(MIC, 6.4-19.2 g/ml) such as B. subtilis, B. cereus, L. monocytogenes and S. aureus. Especially, Bacillus species was the most susceptible to the extracted substance. The ethanol extract showed antimicrobial activity against Gram negative bacteria(MIC, 160-1600 g/ml) and yeasts(MIC, 1600 g/ml) such as C. albicans and S. acidifaeciens. The extract also showed growth inhibition against molds such as A. niger, A. parasiticus, A. versicolar and T. uiride.

Methicillin-resistant Staphylococcus aureus (MRSA) is a bacterium responsible for a number of infections in humans that are difficult to treat, and as a result, is a substantial contributor to morbidity and mortality. In the present study, in search of natural products capable of inhibiting this multidrug-resistant bacterium, we investigated the antimicrobial activity of Lysimachia clethroides Duby root. The antibacterial activities of EtOH extract of Lysimachia clethroides Duby root and its n-hexane, EtOAc, n-BuOH and water fractions were evaluated against 15 strains of methicillin-resistant staphylococcus aureus (MRSA) and 1 standard methicillin-susceptible S. aureus (MSSA) strain by using the minimal inhibitory concentrations (MICs) assay, colorimetric assay using MTT test, checkerboard dilution test. Antimicrobial activity of n-hexane fraction of Lysimachia clethroides Duby root was remarkable. Against the 16 strains, the minimum inhibitory concentrations (MICs) were in the range of 31.25–62.5 ㎍/㎖ and FICI values for n-hexane fraction of Lysimachia clethroides Duby root+AM and n-hexane fraction of Lysimachia clethroides Duby root+OX were checkerboard method performed using the MRSA, MSSA and one clinical isolate strains via MICI 0.12-1 and 0.25-0.75, showing the increase of synergistic effect. When combined together, these antibiotic effects were dramatically increased. These effective combinations could be new promising agents in the management of MRSA.

This study was performed to investigate and measure the antimicrobial activity of evergreen woody species extracts on Trichophyton mentagrophytes. To do this, leaves and stems were collected from Wando and Jeju islands, and were used for the extraction with different solvents (i.e., distilled water, 80% ethanol, and 100% methanol), and at different ultrasonic extracting times (i.e., 15, 30, and 45 minutes). The experiment was conducted by using the agar diffusion method. The clear zone was measured after incubating the paper disc containing the plant extract in a bacterial culture medium. The controls were synthetic antimicrobials, methylparaben and phenoxyethanol, at concentrations of 0.4, 1, 2, and 4 mg/disc. Altogether, extracts of 56 out of 64 species used in this study had inhibitory activity, which confirmed their antimicrobial activity against Athlete’s foot. Among them, the crude ethanolic extract of Elaeocarpus sylvestris in 45 min showed a zone of inhibition < 20.2 ㎜, while the clear zone of Actinodaphne lancifolia ethanolic extraction for 30 min was 23.5 ㎜. Also, Quercus acuta, Dendropanax morbiferus and Daphne odora showed clear zones of 28.0 ㎜ (45 minutes ethanolic extraction), 20.5 ㎜ (45 minutes crude methanolic extraction) and 19.7 ㎜ (45 minutes methanolic extraction), respectively. Thus, these results confirm that the extracts of evergreen woody species have therapeutic potential against Athlete’s foot, and suggest that in order to extract adequate amounts of antimicrobial substance from the plant sources, ideal extraction condition has to be considered.

Background : In this study, we have examined antioxidative effects and antimicrobial activity of methanol extracts of several plant resources (three varieties of Asimina triloba L., Momordica charantia L., Psidium guajava L. and Alium ampeloprasum L.) Methods and Results : The antioxidant activities were assayed by five methods based on total polyphenol and flavonoid contents, scavenging of DPPH, ABTS and reducing power analysis. Total polyphenol contents was the highest in Psidium guajava and Mango, the varieties of Asimina triloba as the contents of 95.85, 95.81 ㎎/g, respectively. Total flavonoid content was the highest in Psidium guajava (54.3 ㎎/g). DPPH free radical scavening activity of all extracts was ranged from 10.5 - 85.8%, and significantry great activities was found at Psidium guajava leaf. Methanol extracts of Psidium guajava and Asimina triloba showed showed greater ABTS scavening activities compared to others. Reducing power of all extracts was linearly proportional to the concentration. Especially, the extracts of Psidium guajava and three varieties of Asimina triloba showed greater reducing power than that of other resources. The antimicrobial activities of extracts were tested by paper disc assay and minimum inhibitory concentration test. Antimicrobial activity of Psidium guajava leaf extract was shown relatively high activity against all investigated strains. Conclusion : The results suggest that Psidium guajava leaf extract be a new functional cosmetic ingredient with antioxidant effect and antimicrobial activity.

재조합 대장균의 β-galactosidase (β-gal)을 이용하여 transgalactosylation 반응으로 1, 2-hexanediol galactoside (HD-gal) 합성을 수행하였다. 먼저, 합성 반응을 수행할 때의, β-gal의 양, 1, 2-hexanediol (HD)의 양, 반응 pH, 반응 온도 등 반응조건을 최적화하였다. β-Gal은 4.8 U/mL, HD는 75 mM, pH는 7.0, 온도는 37 ℃의 조건이 최적 합성 조건이었으며, 이때, 약 96%의 HD가 HD-gal로 conversion 되었 다. 그리고, 돼지 epidermis를 이용하여 HD와 HD-gal의 water holding capacity (WHC)를 비교 측정하여 보았는데, 이때, epidermis 표면에 HD와 HD-gal을 84.4, 126.6, 168.8, 211.0 mM을 처리하였으며, 84.4, 126.6, 168.8 mM의 HD와 HD-gal을 처리하였을 경우 HD-gal이 HD보다 더 큰 WHC 값을 보여 주었고, 168.8 mM의 경우에는 HD-gal이 HD와 비교하여 최대 약 20% 정도의 더 큰 WHC 값을 보여 주었다. 그러나, HD-gal의 MIC (minimal inhibitory concentration) 값을 측정해 본 결과, Enterococcus faecalis의 경우에는 HD의 MIC와 같았으나, Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus의 경우에는 약 3배에서 10배까지 HD-gal의 MIC 값이 HD에 비하여 증가되는 현상이 관찰되었다. 결론적으로, HD의 transgalactosylation 반응으로 인하여 합성된 HD-gal의 보습력은 HD에 비하여 증가되고, HD-gal의 항균력은 HD 와 비교하여 감소하는 현상을 관찰하였다.

This study aimed to investigate the various biological activities of Geranium thunbergii such as antimicrobial activity and protective effect against oxidative damage. To evaluate its antioxidant and antimicrobial activities, we first performed methanol extraction; this methanol extract was further partitioned using various solvents. And then, its antioxidant activity was measured using various assays including total phenolic content and protection against oxidative DNA damage, and antimicrobial activities were examined using minimum inhibiting concentration (MIC) test, and paper disc method. In addition, high-performance liquid chromatography was performed to analyze the major chemical components of ethyl acetate fraction. The G. thunbergii fraction with ethyl acetate exhibited higher antioxidant and antimicrobial activities than the other fractions. The results showed that G. thunbergii ethyl acetate fraction at 50 μg/mL had strong DPPH and ABTS radical scavenging activities of 80.88% and 80.12%, respectively. In addition, the ethyl acetate fraction protected DNA from the oxidative damage induced by ferrous ion and hydroxyl radicals and showed high antimicrobial activity with diameter of inhibition zones ranging from 13.33 to 15.67 mm. High-performance liquid chromatography analysis revealed the major phenolic compounds of G. thunbergii to be ellagic acid and gallic acid. These results suggest that G. thunbergii might protect DNA against oxidative stress induced by reactive oxygen species and can be utilized as a natural source of antioxidant and antimicrobial agent in the food industry.

Background : Platycodon grandiflorum root (PGR) was one of the primary herbs used in a phlegm-relieving herb from the past. Platycoside compounds on PGR may exhibit neuroprotective, antimicrobial, anti-inflammatory, anti-cancer, anti-allergy, improved insulin resistance, and cholesterol-lowering properties. In order to developing a concentrate product that improved the functionality and preference of PGR, it was fermented using lactic acid bacteria (Lactobacillus plantarum N76-10 and 56-12). Methods and Results : The concentrate products were created by PGR-concentrate (PGRC, 60 ºBrix) mixed with fermented PGR-extract (FPGRE, 2 ºBrix) at the level of 0, 50, 100, 150 and 200%. Sweetness and preference were supplemented by other added materials including honey, oligosaccharide, concentrate of jujube (60 ºBrix) and pear (60 ºBrix), and cactus Chounnyouncho extract (2 ºBrix). The products were put into investigation for their preference of taste, antimicrobial activity in accordance with amount of FPGRE. When it comes to preference of taste, the most favor is adding 100% of FPGRE on PGRC. The product added 150% FPGRE exhibited a strong microbial anti-proliferation in all four kinds (Corynrbacterium diphtheriae, Klebsiella pnneumoniae, Staphylococcus aureus, and Streptococcus pyogenes) of bacteria inducing bronchus diseases and was higher antimicrobial activity than concentrate without FPGRE. In terms of the sensory evaluation (taste, texture and visco-elasticity), concentrate mixed with FPGRE (10), jujube concentrate (2), pear concentrate (10), cactus Chounnyouncho extract (10), oligosaccharide (2), honey (1) and xanthan gum (0.02) showed the highest scores. Conclusion : Thus, A PGR concentrate was made by adding FPGRE (100%) and it was increased organoleptic quality, antimicrobial activity. These studies may provide new product development for effective utilization on Platycodon grandiflorum root.

Background : This study was carried out to select the medicinal crop having the superior antimicrobial activity against 5 microorganisms among 20 medicinal crops. Methods and Results : Dried plants were extracted by methanol. The extracts of each plant were evaporated under vacuum. The extracts were absorbed into 50㎕ of each extracts on paper disk and diameter of clear zone was confirmed around the colony. The results showed that diameter of the clear zone against Escherichia coli was the widest in Rhus javanica(R. javanica, 16mm), followed by Evening primrose(14.5mm), Chinaberry(13mm) and Giant knotweed(11mm). Also, diameter of the clear zone against Vibrio parahaemolyticu was the widest in R. javanica(26mm), followed by Evening primrose(21mm), chrysanthemum flower(19mm), Chinese pepper(16.5mm), Chidii rhizoma(11.5mm), Curly dock(11.5mm), Comfrey(11mm), Black nightshade(11mm) and Mustard(10mm). Likewise, diameter of the clear zone aginast Proteus mirabilis was the widest in R. javanica(11.5mm), followed by Chinaberry(11mm). Specially, diameter of the clear zone against Bacillus subtilis and Staphylococcus aureus was identified only in R. javanica(12mm and 11mm, respectively). Therefore, R. javanica showed the best excellent antimicrobial activity among 20 medicinal crops. Total phenolic and flavonoid contents of R. javanica were 2,725mg/100g and 30.2mg/100g respectively. DPPH and ABTS activity of R. javanica were 92.6% and 98.4%, respectively. Conclusion : These results suggest that R. javanica can be utilized as natural food additives and antioxidant materials because of its powerful antimicrobial action and the high antioxidant activity.

Background : More than 1250 bamboo species, belonging to 75 genera, are distributed all over the world. Sasa quelpaertensis Nakai is a type of bamboo grass widely distributed in Halla mountain, Jeju Island, which has been used as antidiabetic, anti-cancer and anti-inflammatory drugs. In this study, we investigated the antioxidant and antimicrobial activities of Sasa quelpaertensis Nakai leaf extracted with different ethanol concentration and demonstrated the potent bioactivities of the extracts suitable to be used as natural antioxidant compounds or pharmaceutical supplements. Methods and Results : Antioxidant and anti-microbial activities of Sasa quelpaertensis Nakai extracts were studied. At first, different ethanol concentrations (0, 20, 40, 60 and 80%) were compared for determining of the best solvent for extraction of phenolic compounds from Sasa quelpaertensis Nakai. Forty percent Ethanol extract with 990.01±28.9 (mg of gallic acid equivalents/g sample) were the best solvent in the extraction of phenolic compounds. But, 60% ethanolic extracts were highest antioxidant activity appeared such as DPPH radical scavenging (IC50 21.20±0.42 μg/ml), ABTS radical scavenging (IC50 49.85±1.27 μg/ml) and reducing power. However, 80% ethanol extracts showed the strongest SOD like activity. The anti-microbial capacity was screened against Gram positive and Gram negative bacteria, and yeast. Sixty percent and 80% ethanol extracts inhibited the growth of Gram positive bacteria; Bacillus cereus was the most susceptible one with MIC of 125 μ g/ml and 250 μg/ml for the 60% and 80% extracts, respectively. Conclusion : The results of this study show that the extract of Sasa quelpaertensis Nakai can be used as easily accessible source of natural antioxidants and as a possible food supplement or in pharmaceutical industry. However, the components responsible for the antioxidant and antimicrobial activities of both extracts of Sasa quelpaertensis Nakai are currently unclear. Therefore, it is suggested that further works should be performed on the isolation and identification of the antioxidant components in Sasa quelpaertensis Nakai.

Background: This study aimed to investigate the antioxidat and antimicrobial activities of the methanol extract and its fractions prepared from the roots of Sanguisorba officinalis L. Methods and Results: The antioxidant activities were compared by evaluating the DPPH radical and nitric oxide (NO) scavenging ability. Measurement of DPPH radical scavenging ability showed that the SC50 values of the ethyl acetate fraction was 3.85 ㎍/㎖. The ethyl acetate fraction exhibited the most effective DPPH radical scavenging ability compared with the other samples. As for the NO scavenging ability, at all tested concentrations, the ethyl acetate fraction showed a higher scavenging activity than that of the extract and other fractions. These results are related to the total phenolic compound and flavonoid contents of the ethyl acetate fraction. Antimicrobial activity against foodborne pathogens was investigated using the disc diffusion assay. The ethyl acetate fraction showed the highest antimicrobial activity against gram-positive Staphylococcus aureus and Bacillus cereus. However, the chloroform fraction had a higher antimicrobial activity against gram-negative Vibrio vulnificus than that of the extract and other fractions. Conclusions: The results show that the ethyl acetate fraction had a higher antioxidant as well as antimicrobial activity, than did the other samples. Therefore, the ethyl acetate fraction has potential application in the food industry.

Background : Platycodon grandiflorum root(PGR) was one of the primary herbs used in a phlegm-relieving herb from the past. Purified platycoside compounds from the roots of PGR may exhibit neuroprotective, antimicrobial, anti-inflammatory, anti-cancer, anti-allergy, improved insulin resistance, and cholesterol-lowering properties. To evaluate preference and functionality of PGR extracts, PGR was fermented by several lactic acid bacteria. Lactic acid bacteria used were Leuc. mesenteroides N12-4 and N58-5, L. plantarum N76-10 and 56-12, L. brevis N70-9 and E3-8. Methods and Results : This study was performed in order to investigate the changes of platycosides, as well as the antimicrobial activities on bronchus diseases inducing bacteria(C. diphtheriae, K. pnneumoniae, S. aureus, S. pyogenes) of Platycodon grandiflorum root(PGR) fermented by using lactic acid bacteria(Leuc. mesenteroides N12-4, Leuc. mesenteroides N58-5, L. plantarum N76-10, L. plantarum N56-12, L. brevis N70-9, L. brevis E3-8). Growth of L. plantarum on PGR was the most active during lactic acid fermentation by some different strains. Total platycoside, platycoside E, platycodin A, polygalacin D2, polygalacin D and diapioplatycoside E contents of PGR fermented for 96 hours at 37℃ by Leuc. mesenteroides and L. plantarum were increased, while platycodin D and platycodin D3 were decreased. The antimicribial activity on PGR fermented by L. plantarum N56-12 exhibited a strong microbial proliferation in all four kinds of bronchus diseases inducing bacteria and was higher than non-fermented PGR extract. Conclusion : Thus, this results showed antimicrobial activities on bronchus diseases inducing bacteria and platycosides content of PGR by L. plantarum N56-12 were higher than non-fermented PGR extract.

This study was conducted to clarify the antimicrobial effect, antioxidant and tyrosinase inhibitory activities of the biological composition having the Phytolacca americana, and to enhance the natural materials utilization of foods and cosmetics. The antimicrobial activities of the different parts of P. americana were evaluated using the agar diffusion test. The antimicrobial activity of P. americana was relatively high in Malassezia furfur known as a skin fungi and Vibrio parahaemolyticus compared to Escherichia coli and Staphylococcus epidermidis. However, the antimicrobial activity in Vibrio parahaemolyticus did not show at all parts of P. americana. Both the DPPH radical scavenging activity and ABTS radical scavenging activity have been increased with the higher concentration of methanol extract. In particular, leaf extract of P. americana exhibited the highest activity both ABTS radical scavenging activity and DPPH radical scavenging activity. The nitrite scavenging activity was decreased when the pH was changed from pH 1.2 to pH 6.0. The highest nitrite scavenging activity was exhibited from the methanol extract of fruit, followed by root, stem, and leaf at pH 1.2. However, the nitrite scavenging activity at pH of 6.0 was not almost detected. All plant parts of P. americana showed tyrosinase inhibitory activity. The highest activity was found in the stem, and followed by root, leaf, and fruit in order. These tyrosinase inhibitory activity was progressively increased in a concentration-dependent manner. In this experiment on the methanol extracts of different organ from P. americana, we confirmed that the extract of P. americana showed potent tyrosinase inhibitory activity. Taken together, we conjectured that the P. americana had the potent biological activities, therefore this plant having various functional components could be a good material for development into source of natural food additives and cosmetics

This experiment was conducted to obtain the have higher contents of pharmaceutical constituents as well as higher yield from colchicine induced diploid and tetraploid extracts of Platycodon grandiflorum. In order to determine the biological activity, this study was focused to evaluate the cytotoxicity, antimicrobial on the bronthus disease bacteria, antioxidant enzyme activity of diploid and tetraploid extracts in P. grandiflorum. The activities of antioxidant enzyme according to different solvent extracts were measured as superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), and ascorbate peroxidase (APX). The cytotoxicity of methanol extracts of P. grandiflorum showed significant differences between tetraploid and diploid. That is, the cytotoxic effect against human cancer cell was higher in tetraploid than in diploid. At all extracts concentration, tetraploid samples showed high toxicity and the IC50 (concentration causing 50% cell death) value showed the highest on HCT-116 cell (105.91 μg/mL), and exhibited significant activity against the Hep 3B cell (140.67 μg/mL), SNU-1066 cell (154.01 μg/mL), Hela cell (158.37 μg/mL), SNU-601 cell (182.67 μg/mL), Calu-6 cell (190.42 μg/mL), MCF-7 cell (510.19 μg/mL). Antimicrobial activities of diploid P. grandiflorum were relatively low compared to tetraploid P. grandiflorum on most of the bacterial strains. In tetraploid P. grandiflorum, K. pneumoniae showed the clear zone formation (18~19 mm) of growth inhibition, followed by the clear zone formation of 13~15 mm on C. diphtheria and S. pyogenes. The antimicrobial activities in diploid P. grandiflorum were the highest on K. pneumonia (14~15 mm), and showed the clear zone formation of 11~12 mm on C. diphtheria and 12~13 mm on S. pyogenes. The antimicrobial activity is thought to look different depending on the bacterial strains and the polyploidy of P. grandiflorum. The root extract of P. grandiflorum had the highest (97.2%) SOD enzyme activity in ethyl acetate partition layer of tetraploid while water partition layer of diploid showed the lowest (48.6%) SOD enzyme activity. The activity of CAT showed higher values in the root of tetraploid than in the diploid of P. grandiflorum in all partition layers except butyl alcohol. The activities of APX and POD showed higher values in the root of tetraploid than in the diploid of P. grandiflorum in all fraction solvents except water layer. These results indicate that the tetraploid P. grandiflorum can be used as a source for developing cytotoxic agent and antimicrobials which can act against bronchus diseases bacterial strains.