As global warming and consumer’s preference for tropical/subtropical fruits increase, the number of orchards cultivating tropical/subtropical fruits in Korea is increasing. Accordingly, concerns about the introduction of exotic invasive pests that host tropical fruits. In this study, efficacy of ethyl formate(EF), as alternative to methyl bromide(MB), was evaluated. Commercial trial of EF was conducted in mango post-harvest storage conditions for controlling Scirtothrips dorsalis. Application of 10 g/m3 of EF for 4 hours at 10 ℃ showed proven efficacy on S. dorsalis without any phytotoxic damage on mango fruits in that condition.

The quality and antioxidant characteristics of apios (Apios americana Medikus) according to different harvest periods and steaming treatment were investigated. The quality and antioxidant characteristics of apios were significantly different depending on harvest periods. Total starch contents was higher in 1st harvesting period as 62.32 g/100 g than other harvesting period. The water binding capacity and water solubility index was higher in 1st harvesting period as 228.65 and 11.29% than other harvesting period. The sucrose and total free sugar contents were 3.64~8.67 and 4.49~9.54 g/100 g, respectively. Total polyphenol and flavonoid contents of apios was the highest 2nd and 4th harvesting period at 4.21 mg GAE/g and 611.11 μg CE/g, respectively. DPPH radical scavenging activity was higher in 1st harvesting period as 84.96 mg TE/100 g than other harvesting period, and decreased as the harvest periods were delayed. ABTS radical scavenging activity and ferric-reducing antioxidant power were 43.81~47.89 mg TE/g and 231.20~264.07 mM/100 g, and increased to 50.58~51.44 mg TE/g and 342.55~384.29 mM/100 g after heat treatment. As a result, it is thought that studies on change of quality and physicochemical characteristics according to cultivation characteristics should be preceded for cultivation stability of apios.

The purpose of this study was to investigate the impacts of cane-based fruiting position on fruit quality at harvest in a golden-flesh kiwifruit variety, ‘Sweet Gold’ (Actinidia chinensis var. chinensis). The vines were grown on a pergola-trained system, under a protected plastic film house in Jeju, Korea. The cane-based fruiting positions were classified into six sectors with three sectors acropetally from the trunk to the apex of the leader, and two sectors acropetally from the leader to the apex of the cane. Fruits positioned in sectors far away from the trunk (sectors three and six) tended to be heavier, whereas fruits in sectors close to the trunk (sectors one and four) exhibited higher dry matter, soluble solid contents, and flesh coloration. The highest firmness was obtained at the fruits positioned far from the trunk and leader (sector six). Titratable acidity was slightly impacted. The highest starch content was obtained from the fruits of sector six far from the trunk and leader, whereas the highest soluble sugar content was from sector one proximal to the trunk and leader. Results indicate appreciable variations in fruit quality parameters at harvest, among fruits at different fruiting positions within vines. However, these variations were inconsistent over the years, and there were no distinct correlations among these fruit quality parameters.

The aim of this study was to investigate dry matter productivity and nitrate nitrogen content in the growth stages of barnyard millet (Echinochloa esculenta) cultivated for feed, which was treated with different nitrogen fertilization levels. An early variety of barnyard millet (cv. Shirohie) was used for the test, and the different treatments with nitrogen fertilizer were as follows: 50% (N-40 kg/ha, T1), 100% (N-80 kg/ha, reference amount, T2), 150% (N-120 kg/ha, T3), 200% (N- 160 kg/ha, T4), 250% (N-200 kg/ha, T5), and 300% (N-240 kg/ha, T6). Sowing was done on May 13, 2021 and plants were harvested for four stage; vegetative stage, elongation stage, heading stage, and milk stage. The length of the millet increased significantly as the amount of nitrogen fertilization increased during the harvest period (p<0.05), but the difference was insignificant during the milk stage (p>0.05). Moreover, barnyard millet dry matter yield increased significantly as the levels of nitrogen fertilization increased (p<0.05), but there was no significant difference in dry matter yield among nitrogen fertilization levels during the heading stage (p>0.05). Chlorophyll also was significantly higher in T5 (250%) at all harvesting times, whereas nitrate nitrogen content was highest at the vegetative stage, gradually decreased as growth progressed, and lowest at the milk stage. Finally, as the nitrogen fertilization levels increased, the nitrate nitrogen content was significantly higher in all treatment groups (p<0.05). Therefore, our results suggest that the most appropriate nitrogen fertilizer levels is between 150%–200%, considering the dry matter yield, feed ingredients and nitrate nitrogen content in barnyard millet for feed.

본 연구에서는 수확 후 저장 기간에 따른 절화 장미의 수명 변화를 알아보았다. 절화장미 ‘Antique Curl’을 수확 직후 4℃ 암조건의 저장고에서 0일(무처리), 1일, 3일, 5일, 7일간 보존 용액 처리 후 습식 저장하였다. 저장이 끝난 절화는 24℃ 실 내 광환경으로 옮겨 절화 보존제 유무 조건에서 절화수명을 조사하였다. 그 결과, 절화수명은 저장기간 3일차까지는 20일 전후로 높았으나, 5일차 이후 유의적으로 감소했다. 절화 보 존제는 절화수명 연장에 효과적이지는 않았으나 절화의 꽃목 굽음 현상을 완화시켰다. 엽록소 형광(Fv/Fm)은 저장 기간과 관계없이 0.78~0.82 수준으로 나타났으며 저장기간에 의한 광 생리 기능저하는 확인되지 않았다. 결과적으로 절화장미 ‘Antique Curl’의 상업적 저장 기한은 최대 5일로 확인되었다.

본 연구는 장미 ‘Bubble Gum’에 대한 수확 후 LED 광 환경 과 살균제 Azoxystrobin 보존용액 처리 시 절화품질에 미치는 영향을 구명하고자 수행되었다. 광은 백색 LED와 유색 LED (red:blue=5:1)로 처리하였고, 보존용액은 수돗물(tap water, TW)과 Azoxystrobin 0.05 mL･L-1를 처리하였다. 백색 LED처 리의 절화수명은 TW, Azoxystrobin처리구 각각 9.6일, 9.7일 로 LED 광과 보존용액 처리 간의 유의차가 없었다. 유색 LED 처리의 절화수명은 TW처리구가 13.6일, Azoxystrobin처리구 가 9.8일로, 유색 LED 처리구가 대조구(백색 LED + TW)에 비해 절화수명을 4일 연장시켰다. 절화수명 종료 증상은 LED 광 조건과 관계없이 Azoxystrobin처리구는 꽃잎 위조와 청변 화 증상을 감소시켰다. 모든 처리구에서 상대생체중과 수분흡 수율은 각각 처리 후 2일, 4일까지 증가하다 감소하는 경향을 보였다. 수확 직후 대비 처리 6일 후 화색 변화율과 잎의 엽록 소 함량은 수확 직후와 모든 처리구에서 차이가 없었으며, 화 폭증가율도 처리 간 차이가 없었다. 결론적으로 백색 LED + Azoxystrobin 보존용액처리는 절화장미의 꽃잎 위조와 청변화 증상을 감소시키지만, 절화수명 연장효과가 없었으며, 적색 +청색 LED 처리는 장미의 절화수명 연장효과에 효과적이었다.

To optimize initial cooling conditions, forced-air cooling was applied to freshly harvested oak mushrooms at 2 levels (0oC for 30 minutes, at 0oC for 1 hour) followed by room cooling at 3 levels (-3oC for 1 day, 0oC for 1 day, 3oC for 1 day). After initial cooling, the oak mushrooms were packaged with PVC film, then held in a storage room at 1oC for 6 weeks. Quality characteristics and percentage marketability were then investigated. As a control, Mushrooms were placed in storage with no initial cooling. The quality factors impacting marketability of fresh oak mushrooms were color change and appearance of decay. Off-odor did not occur or developed only slightly, so it did not affect oak mushroom quality within 6 weeks of low temperature storage. In all treatment groups, the shelf life in which 100% marketability was maintained was up to 3 weeks. At week 5, percent marketability of the 3 treatment groups 1 hour room cooling treatment at 0°C, 1 hour forced air cooling, and control was 100%. 80% In the group that underwent 30 min forced air cooling retained 80% marketability, and the group exposed to 1 day in room cooling at -3oC retained 86.7% marketability. At week 6 of 1oC storage, the marketability ratio was 80% in the 1 day room cooling at 0oC group, 66.7% in the 1 day room cooling at 3oC group, 46.7% in the 1 hour forced air cooling group, and 33% or less in all other treatment groups. Therefore, the most suitable initial cooling parameter to extend shelf-life of oak mushrooms is 1 day of in room cooling at 0oC immediately after harvest.

This study was conducted to determine the changes in ginsenosides content according to additional UV-A, and UV-B LED irradiation before harvesting the ginseng sprouts. One-year-old ginseng seedlings (n=100) were transplanted in a tray containing a ginseng medium. The ginseng sprouts were grown for 37 days at a temperature of 20°C (24h), a humidity of 70%, and an average light intensity of 80 μmol·m-2·s-1 (photoperiod; 24h) in a container-type plant factory. Ginseng sprouts were then transferred to a custom chamber equipped with UV-A (370 nm; 12.90 W·m-2) and UV-B (300 nm; 0.31 W·m-2) LEDs and treated for 3 days. Growth parameters and ginsenoside contents in shoot and root were conducted by harvesting on days 0 (control), 1, 2, and 3 of UV treatments, respectively. The growth parameters showed non-significant differences between the control and the UV treatments (wavelengths or the number of days). Ginsenoside contents of the shoot was highly improved by 186% in UV-A treatment compared to the control in 3 days of the treatment time. The ginsenoside contents of the roots was more improved in UV-A 1-day treatment and UV-B 3-day treatment, compared to the control by 171% and 160%, respectively. As a result of this experiment, it is thought that UV LED irradiation before harvesting can produce sprout ginseng with high ginsenoside contents in a plant factory.

본 연구는 이탈리안 라이그라스를 벼 입모중 파종 후 벼 수확시기에 따른 이탈리안 라이그라스 극조생종 품종 ‘그린팜’ 의 생육특성 및 생산성을 평가하기 위해 중부지역에 위치한 천안에서 2011–2012, 2012–2013 및 2013–2014까지 3년간 수행하였다. 1. 국내육성 이탈리안 라이그라스 극조생종 ‘그린팜’을 3년 간 9월 하순에 파종 후 10일(처리 1), 20일(처리2) 및 30일(처리 3) 간격으로 3회에 나누어 벼를 수확해서 재배하였을 때, 벼 수확시기가 늦어질수록 월동 전 분얼수, 초장, 월동율 및 건물수량은 감소하는 것으로 나타났다. 2. 월동 전 분얼수는 처리 1에 비해 처리 2 및 3의 평균이 각각 32% 및 52% 감소하는 것으로 나타났다. 3. 벼 수확 지연에 따른 월동율의 경우 처리 1에 비해 처리 2 및 3은 두 처리구 모두 평균 8% 감소하였으며, 건물수량은 각각 평균 32% 및 52% 감소하였다. 4. 벼 입모중 이탈리안 라이그라스 파종 재배시험에서 출수기는 매년 다르게 나타났으며, 봄철 이탈리안 라이그라스 수확 시 초장의 차이는 유의성이 있는 차이를 보이지 않았다. 5. 논에서 입모중 파종으로 극종생 이탈리안 라이그라스 품종 그린팜을 재배할 때는 파종 후 가능한 한 빨리 벼를 수확하여 생산성을 높이는 것이 방법임을 시사한다.

In this study, the antioxidant activity of methanol extracts of wheat sprouts grown in wild fields and cultivated fields and harvested at various times were analyzed to compare the quality characteristics of the wheat sprouts as a function of their cultivation and harvest time, as well as for the development of functional materials. The total polyphenolic and flavonoid content, as well as antioxidant activity of the wheat extracts, were subsequently analyzed. The ABTS radical scavenging activity of the wheat extract increased from 16.97 mg TEAC/g sample on cultivation day three in cultivated field wheat sprouts to 25.99 mg TEAC/g sample after seven days of wild field cultivation. The total polyphenol content increased from 17.08 mg GA eq/100 g in cultivated field wheat sprouts grown for three days to 28.70 mg GA eq/100 g after seven days of wild field cultivation. In addition, the flavonoid content increased from 7.02 mg catechin eq/100 g (7 days) to 8.47 mg/g after 12 days of wild field cultivation. Notably, the activity subsequently decreased. These results suggest that the wheat sprouts with higher biological activity were those produced from the wild field after 20 days.

This study was carried out to evaluate the forage yield and feed value of winter crops such as Italian ryegrass (IRG), oat, rye, barley, and hairy vetch. Forage crops were sown on 15 th October 2018 in a paddy field after harvesting rice and forage crops were harvested at two times of 25 th April 2019 and 18 th May 2 01 9. T he h ighest d ry m atter (DM) y ield w as h arvested f rom r ye among t he five species of forage crop on 18 th May. DM yield of all forages was increased 14.4% on 18 th May compared to 25 th April. The highest yield of crude protein (CP) was obtained from hairy vetch on 25 th April, whereas it was decreased (38.1%) on 18 th May. Moreover, the highest total digestible nutrient (TDN) yield and relative feed value (RFV) was harvested respectively from rye and hairy vetch on 25 th April. Delay of harvest time considerably increased DM yield but significantly decreased CP and RFV. In conclusion, rye was the best source of DM and TDN and hairy vetch was the high-quality feed. Rye harvested on 25 th April is the proper forage for resolving Korea’s problem of insufficient forage yield.