The principal objective of this study was to determine the effects of mothers' nutrition knowledge on preschoolers' obesity and dietary habits. The subject population included 456 mothers and their preschoolers, aged 3 to 5 years, who were enrolling in kindergartens located in Seoul and KyongGi-Do, Korea. The results of this study are as follows: 1. The majority of mothers responded correctly to those questions concerning obesity-related nutritional knowledge, but responded incorrectly to questions regarding basic nutritional knowledge. 2. The mothers' nutritional knowledge was associated significantly with the mother's age (p<0.05) and degree of education (p<0.05). 3. The mothers' nutritional knowledge was significantly and negatively correlated with their obesity, but not with their preschoolers' obesity. 4. Mothers' nutritional knowledge was determined to be positively associated with higher interest in nutritional information and food selection in regard to weight management strategies for their kids. 5. In general, preschoolers whose mother had excellent nutrition knowledge evidenced better dietary habits than preschoolers whose mothers had poor nutrition knowledge. In particular, one question regarding serving size was significantly associated with mothers' general level of nutritional knowledge(p<0.05).

In this study, the relationships among obesity, food behavior, and personality traits were studied in male and female elementary school children. The obesity rates were calculated via the measured heights and weights of the subjects. Food behavior was surveyed via a questionnaire. Personality traits were evaluated using an authorized personality test. The obesity rates in the child subjects in this study were 34.1%in the male children, and 28.7% in the female children, and the rates of underweight were 18.2% in the males and 28.7% in the females. The percentage of obese children was slightly higher in the male population than in the female population. With regard to food behavior, the females evidenced significantly higher points than the males, particularly on the items designated 'slow eating' and 'stop eating upon satiety'. Among the personality traits assessed herein, which included emotional stability, general activity, sociability, masculinity, responsibility, reflectiveness, and superiority, the females evidenced significantly higher sociability scores than the males. The personality traits did not appear to be significantly associated with the obesity rate. However, the obese children scored lowest on all personality traits among the three groups. In terms of the relationship between food behavior and personality traits, children with high stability, sociability, responsibility, and superiority also had significantly higher food behavior scores. These results imply that the maintenance of good food behavior may enhance stability, sociability, responsibility, and superiority in children.

Recently, obesity that is increasingly becoming a major cause of various diseases and safety accidents in work places is emerging as a serious social problem. It is due to economic growth and improvement of living environments. Many researches are trying to find the root cause of obesity. Thus, the main objective of this study is to analyze obesity index of citizens in Seoul which is a metropolis of Korea and a densely populated district. The data used in this study included 179 men and 152 woman subjects who are living in Seoul. Somatotype using Rohrer Index can be classified by 3 types (thin, standard, obesity). In order to analyze a detailed somatotype of citizens, age groups are divided into 30~34, 35~39, 40~49, and 50~59 years according to gender, respectively. In order to compare and analyze data, Coefficient of Variance, Cronbach's Alpha, Rohrer Idex and Drop Value were used in this study. The results of this study can be applied to the comfortable and safe work environments for workers.

목적: 농촌지역 노인들의 일반적인 특성과 생리학적 특성을 알아보고, 지역사회 노인중심의 작업치료적인 건강관리 프로그램구성을 위한 방향 및 기초자료를 제시하고자 한다. 연구방법 : 2006년 9월 14일부터 2006년 11월 23일까지 논산지역 5곳 경로당을 이용하는 노인 166명을 임의추출하였다. 자료 수집은 하지근력과 기능적 이동, 균형능력을 측정하였으며, InBody 720을 이용하여 비만도를 측정하였다. 자료 분석은 SPSS win 12.0을 이용하였다. 결과 : 노인의 근력과 균형능력에서는 남성이 여성보다, 비만도에서는 여성이 남성보다 통계적으로 유의하게 높았다. 연령이 높을수록 근력, 균형능력, 기능적 이동능력은 저하되었고, 비만도에서 BMI 지수는 유의하게 낮았다. 기능적 이동은 비만정도와 상관성이 없고, 팔 뻗기, 한발로 서기의 균형능력은 복부비만과 유의한 상관관계를 보였다. 결론 : 농촌지역 노인들에게 낙상예방을 위한 지역사회중심 작업치료가 필요하며, 균형능력을 증진시키기 위한 작업이나 활동의 선택은 성별과 연령에 따른 비만도가 고려되어야 한다.

Nowadays obesity has been become a serious social issue. Many researches are trying to find the root cause of obesity. Obesity causes various kinds of disease and safety accidents in work places. Thus, the main objective of this study is to analyze obesity index of citizens in Seoul which is a metropolis of Korea and a densely populated district. In order to analyze a detailed somatotype of citizens, age groups are divided into 30-34 years, 35-39 years, 40-49 years, and 50-59 years according to gender respectively. The result of this study can be applied to the comfortable and appropriate design for workers.

Recently, due to economic growth, living environment has been convenient and comfortable and so human activities were decreased. Consequently energy consumption was also decreased. Also the habit of food intake has been changed and the tendency of obesity has been increased. The main objective of this paper is to provide analysis of obesity index of residents in six metropolitan cities. According to analysis of Rohrer Index, there were significant differences regionally between men and women in metropolitan cities. Through analysis of Drop Value, it was found that there were significant differences regionally between men and women in metropolitan cities on circumferences of chest, waist and buttocks. The result of this research can be utilized in manufacturing and design of uniforms and equipments for safety.

This study was carried out to compare UCP2 polymorphism, dietary habits, and obesity index in normal and obese university students. The survey was carried out using self-questionnaires collected from the 126 normal and 60 obese university students. The results are summarized as follows. Breakfast was skipped in 43.7% of normal and 49.3% of obesity students and it appeared obese students eat faster than normal students. The percentage of weight control experience were 49.2 and 71.0 in the normal and obese students, respectively. Blood levels of lipid profiles(triglyceride, LDL cholesterol, and HDL cholesterol), hemoglobin, AST and ALT were anaylzed. In UCP2 genes, the frequency of deletion homozygote(DD) was 71.5%, heterozygote(DI) was 26.9% and insertion homozygote(II) was 1.6%. Plasma levels of triglyceride, total cholesterol, LDL cholesterol, and HDL cholesterol of normal students were 79.06, 172.25, 100.86 and 57.03 mg/dl, and those of obese students were 93.06, 173.22, 101.22 and 54.39 mg/dl, respectively. Blood parameters were in normal range in both group. Plasma triglyceride, total cholesterol and LDL cholesterol levels of obese students were higher than those of normal students. On the other hand, plasma HDL cholesterol levels of obese students were lower than those of normal students. Plasma levels of AST and ALT were in normal range in both group. However, AST and ALT levels of obese students were higher than that of normal students. Thus, it was recommended for them to have a nutritional education program to improve their dietary and living habits for obese students’health. Nutritional education program should also be organized practically and systematically.

The main objective of this paper is to provide analysis of obesity index of residents in six metropolitan cities. According to analysis of Rohrer Index, there was significant difference regionally between men and women in metropolitan cities. Through analysis of Drop Value, it was found that there were significant differences regionally between men and women in metropolitan cities on circumferences of chest, waist and buttocks. The result of this research can be utilized in manufacturing and design of uniforms and equipments for safety.

The study aims to examine whether regular leisure activity of the elderly with active and passive types has a beneficial effect to enhance their health condition. The elderly subjects of 164 (82 of elderly who do active leisure and 82 of elderly who do passive leisure) aged over 60 years in Suwon area were employed. Survey questionnaires were administered to investigate general characteristics, life style, and health status along with anthropometric measurement. From the findings, the elderly who do active leisure were highly educated and better in living status. The elderly who do passive leisure showed higher drinking and smoking rates as well as higher obesity and overweight rates in comparison to the other counterpart. Furthermore, the elderly who do passive leisure were poor in health status. 'Painful knee and eye', 'lower back pain', and 'fatigue' were the most prevalent among subjective symptoms of the elderly. In conclusion, the elderly with active leisure activity seemed to have better life style and maintain good health status. Therefore, it is critically important to establish the health program combined with various leisure activity for the seniors to promote and energize the later years of life.

This study was conducted to examine the correlation among meals variety, obesity index, blood pressure, and lipid profiles of Korean adults. A total of 308 adults(men 124, women 184) measured the anthropometric characteristics, blood pressure, dietary intake using 24-hour recall method, and serum lipid profile. The average ages of the study subjects were 50.9 yrs in men and 51.4 yrs in women. The average height, weight and BMI were 166.3 cm, 68.4 kg, 24.7 kg/cm2 in men and 154.3 cm, 59.8 kg, 25.0 kg/cm2 in women, respectively. The numbers of food items in meal of men and women were 14.1, 15.9 for breakfast, 15.7, 15.9 for lunch, 14.7, 14.1 for dinner, respectively. The numbers of dish items in meal of men and women were 4.0, 4.3 for breakfast, 4.3, 4.3 for lunch, 4.2, 3.9 for dinner, respectively. The average blood pressure, total cholesterol, triglyceride, HDL-cholesterol, LDL-cholesterol and atherogenic index were 126.6/76.0 mmHg, 181.0 mg/dL, 157.7 mg/dL, 40.9 mg/dL, 108.6 mg/dL, 3.5 in men and 123.2/73.6 mmHg, 185.0 mg/dL, 137.3 mg/dL, 44.8 mg/dL, 112.7 mg/dL, 3.2 in women, respectively. The total cholesterol was negatively correlated to the number of food item for lunch(p〈0.05). Therefore, more systematic studies to investigate the meal variety roles of blood lipids in meals of adults were required.

This study was carried out to investigate the information concerning dietary patterns and analysis of the various factors that influence obesity. The subjects of this study were 1,020 middle and high school students in Seoul. Subjects were classified into under weight, normal weight and over weight group by body mass index. We investigated eating habits, life habits, food behavior and food consumption. Data were collected by questionnair and analysed with the SAS program. The results of this study way are summarized and concluded as fellows; In the case of dietary pattern, over weight group showed significantly higher in skipping a meal than the other group. Also over weight group tend to eat fast. There were significant differences of food intake frequency score by body mass index. From the results of factor analysis of variable related to obesity, 4 factors were generated and the factors were named 'Food behavior related to obesity', 'Snack consumption pattern', 'Life habit', 'Family environment related to food habit'. These factors were associated with obesity. To maintain nutritional balance and health, we should implement to ensure good dietary patterns.

본 논문에서는 H사와 공동으로 개발한 가정용 비만치료기의 특징과 치료효과를 측정, 분석한 것이다. 이 가정용 비만치료기는 중주파 활용, 온열벨트 사용과 함께 부작용을 최소화하도록 설계되었는데 성능평가를 위해 20대 여성 8명을 대상으로 1개월 간의 비만치료 실험을 실시하였다. 실험은 심폐기능운동검사를 통하여 피실험자들의 비만치료 실험 전후의 가스교환 반응도(VCO2와 VCO2양의 변화)에 초점을 두었다. 실험결과 체중(kg), 체지방율(%), 체지방량(kg), 비만도(%), 기초대사량(kcal) 등에서 비만감소 효과가 나타났으며 비만치료 전보다 산소(VCO2) 섭취량은 증가한 반면 이산화탄소(VCO2) 배출량은 감소한 것으로 나타났다. 이는 인체의 생리학적측면과 운동 역학적인 측면이 상관관계가 높다는 것을 보여주고 있으며 여기서 개발된 비만치료기가 의학적으로 비만치료에 도움이 될 수 있음을 입증하는 결과라 할 수 있다.

The factors of obesity related with food habits were assessed to provide information for nutrition education database. The subjects in this study were 234 primary school children in Busan. Children were classified into normal and obese groups(mildly obese, moderately obese and severely obese) by obesity index. In self-recognition of body image, only 28.6% of MI group considered themselves as 'overweight or obese'. 87.2% of the subjects controlled their weight method with exercise. With regard to meal speed, 64.5% of the subjects ate fast(≤15 min.). The study also found that 79.8% of the subjects ate breakfast, 56.4% of the subjects them were moderate by obese, 40.8% of the subjects ate snacks after dinner. Eating speed, meal volume and snacks money per day were significantly different in obesity. Preference for eating out was Korean Chinese, Western and Japanese food, in order. Favorite food for snack, such as ddukbokki, fruits, milk. fried foods and candy and caramel were significantly different in obesity(p〈0.05). However hamberger, pizza and chocolate were not significantly different in obesity. The most preference snack for all the subjects were fruits and ice cream. In food preference, potato, dduk, meats, fishes, cheese, milk, ice cream were significantly different in obesity. The distasteful food for subjects were patbab, vegetables, shellfishes and salt-fermented foods. From above results, obesity of children was related to meal speed, meal volume and snacks motley per day. Therefore, these results suggest that continuous and practical nutrition education to change food habits art necessary to avoid child obesity.

The purpose of this study was to investigate the changes of obesity and depression level of obese children on body weight control program. The body weight control program included nutrition education, psychotherapy and exercise for weekly session during 9 months. The results from this study were as follows. A total of 27 obese children participated in this study. The average age of children was 11.7 years, 70% of children had regular exercise. Average exercise time was 1.2 hours and watching television time was 1.8 hours. Children's serum composition were within normal ranges. Rohrer index(RI) was significantly decreased to 163 from 167(p<0.001) and BMI was significantly decreased to 23.9 from 24.5(p<0.01) after body weight control program. There was not significant difference in depression score after body weight control program and there was not significant correlation between obesity and depression level. The response tendency of depression items indicated obese children had negative depression feelings and couldn't have hopeful mind to the future. But there were significant increase(p<0.05) in depression and hopeful mind in factor analysis. The suggestion and limitations of this study were discussed. These results suggest that body weight control program including nutrition education, exercise and psychotherapy may be effective for helping obese children.

Substances associated with the regulation of food intake rate leading overweight, obesity, were reviewed for their roles in the body weight control pathway. Feedback mechanisms in food intake were reviewed focusing on the driving force of eating motivation. Definition of hunger and fullness along with virtual food developed by Chun(2002) was discussed. Effective hunger was defined on the basis of virtual food. Relationship of consciousness elements with food emotion and evaluation were reviewed with food frequency curve of subjects experimentally obtained with cooked rice and potato flake. Clustering analysis of consciousness effect showed roles of the layers of consciousness,

This study was intended to collect the baseline information on dietary behavior of adults to develop nutrition education program in the context of health promotion at community level. Nutrients intake of 135 housewives were assessed by 24 hour recall methods. Also food habits, nutrition knowledge and attitude were investigated by self-administered questionnaires. Our results indicated dietary intake of calcium and vitamin B2 were insufficient when they were compared to Korean recommended dietary allowances(RDA). Among five food groups, intakes of milk and dairy product was inadequate as compared to the recommended amount. When we compared the fatness indices to self-evaluated meal problems, overeating and speedy eating were significantly related to fatness indices. Fatness indices such as relative body weight(RBW) and body mass index(BMI) were significantly higher in the subjects who self-evaluated their unsound food behavior as overeating. However, there were no significant differences of food habit score and nutrition knowledge among groups classified by fatness or meal problem. Body fat ratio, frequencies of night snack and skipping meal significantly increased with age. Food habit score was positively related to health-concerned attitude and active attitude toward change. We concluded that nutrition education program for housewives should include detailed strategies to modify unsound food behaviors for healthy weight.