천궁(Cnidium officinale Makino, COM)은 산형과(Umbelliferae)에 속하는 산림약용자원 중 하나로 뿌리나 지하 부를 건조한 후 약용으로 사용하는 여러해살이 산림약초 중 하나이다. 천궁(COM)은 고혈압, 진통 및 진정 등에 효과가 있다고 알려져 있어, 산림약용자원으로서 재배되는 품목 중 하나이지만 해충의 피해가 심각하여 방제에 어려움이 많이 있다. 천궁은 뿌리가 약재로 사용되지만 종근에 피해를 가하는 응애류 및 파리류 해충은 지하부에 활동하는 생태특성을 가지고 있어 피해초기에 발견하기 어려울 뿐만 아니라 방제가 어려운 실정이다. 천궁 (COM)은 연작이 되지 않은 작물 중에 하나이므로 재배포장을 매년 바꿔가면서 재배되고 있는 실정이다. 수확시 기는 가을이므로 재배하는 동안에는 정확한 병해충조사가 쉽지 않을 뿐만 아니라 정확한 발생시기 및 피해정도 를 확인하는 것이 어려운 실정이다. 본 연구의 목적은 천궁의 해충 및 천적곤충에 대해 조사하여 천궁의 해충종류 및 발생에 대해 이해하고 이를 기반으로 친환경 방제를 위한 천적류의 정보수집 및 분석 등을 위한 기초자료로 제공하고자 한다.

Cnidium officinale M. is an important crop that is widely used as a raw material for health functional foods. However, it is experiencing cultivation difficulties due to climate change and abnormally high temperatures. In response to this problem, the characteristics and main causes of the high-temperature damage occurring in C. officinale M. cultivation fields were analyzed. A survey of five farmhouse fields in Jecheon and Bonghwa, major C. officinale M. cultivation areas in Korea in 2018, indicated that about 5% to 37% of the cultivation fields in Jecheon and 5% to 15% of the fields in Bonghwa died from wilting. The high-temperature damage of the C. officinale M. fields is divided into two categories: upper leaves drying due to solar radiation and temperature, and lower leaves dying serially to the radiant heat of the vinyl mulch. Damage caused by radiant heat was typically greater. This is due to the greenhouse effect that occurs in the small space between the black vinyl mulching and the soil. The heat radiated to the surface of the ridge creating an environmental condition that greatly exceeded the atmospheric temperature especially on hot days. As a result, short plants with underground parts, such as C. officinale M., can suffer more high-temperature damage than other plants, so it is considered that it is necessary to develop related technologies such as mulching materials that can reduce pavement temperature in the future.

The aim of this study was to compare the antioxidant activities and functional contents of Korean conventional and Chinese seed gingers from the Jeollabuk-do Wanju and Chungcheongnam-do Seosan regions. Ginger samples were subjected to steaming treatments for different durations (2–8 h) at 121oC using an autoclave. The antioxidant activity was evaluated by measuring total polyphenol and flavonoid contents and ABTS and DPPH radical scavenging activities, while functional ingredient contents were analyzed for gingerols and shogaols. The results showed that Wanju conventional seed ginger (WO-2) had the highest total polyphenol (85.24 mg GAE/g) and flavonoid (98.14 RE/100 g) contents, surpassing that of the control in all steamed groups at 6 h. ABTS radical scavenging activity showed a strong correlation with total polyphenol and flavonoid contents. The control groups indicated that Korean conventional seed ginger had 1.0–1.3 times higher gingerol contents compared to Chinese seed ginger. Furthermore, the content of shogaols, considered major functional ingredients, increased significantly with longer steaming durations, reaching the highest content (1,793 mg/kg) at 8 h, which was 1.0–1.8 times higher in Korean conventional seed ginger than that in Chinese seed ginger. These experiments provide valuable data supporting the excellence of Korean conventional seed ginger in the future.

Because Cnidium officinale is susceptible to viral infection, this study investigated the proportion of virus elimination and plant growth after treatments with thermotherapy and chemotherapy. In the thermotherapy group, Apple stem grooving virus (ASGV) and Cnidium vein yellowing virus–2 (CnVYV-2) were significantly reduced in 33℃ treatment. However, Cnidium vein yellowing virus–1 (CnVYV-1) was not affected by any of the four temperature treatments, and Cucumber mosaic virus (CMV) did not show the tendency to eliminate viruses according to temperature treatment. In the investigation of in vitro growth characteristics, plants were not significantly affected by temperature treatments. In the chemotherapy group, 40 mg･L-1 ribavirin treatment was the most effective in eliminating viruses. Different ribavirin concentrations (0 to 40 mg･L-1) did not significantly influence the in vitro plant survival rate. ASGV was completely eliminated with combined thermotherapy and chemotherapy (T29R20 and T29R40). Although the combined thermotherapy and chemotherapy treatment did not affect in vitro plant growth, it significantly influenced root development. The results indicate that thermotherapy, chemotherapy, and the combined treatment effectively eliminated these four viruses (ASGV, CnVYV-1, CnVYV-2, and CMV) without producing any major problems in C. officinale.

Antioxidant activities and α-glucosidase inhibitory activities of Taraxacum officinale solvent fractions were measured. Extraction yields (relative to raw material) of 50% ethanol, hexane, ethyl acetate, butanol, and water were found to be 10.29, 2.61, 5.54, 2.15, and 0.96%, respectively. Polyphenol and flavonoid contents were high in ethyl acetate extract of Taraxacum officinale at 56.88 mg gallic acid/g and 33.27 mg gallic acid/g, respectively. DPPH, hydroxyl radical scavenging activity, and SOD-like activity measurement (IC50%) of Taraxacum officinale 50% ethanol extract, hexane, butanol, ethyl acetate, and water fractions were 22.64, 18.65, 10.29, 20.81, 20.46 mg/mL, 24.68, 10.69, respectively. It was found to be 9.66, 15.81, 13.77 mg/mL, 32.84, 17.09, 12.73, 33.63, and 33.91 mg/mL, and was high in the ethyl acetate layer. Results showed that α-glucosidase inhibitory activities of Taraxacum officinale solvent fraction were 25.75, 15.93, 35.87, 15.96, and 2.88% for 50% ethanol extract, hexane, butanol, ethyl acetate, and water fractions, respectively.

The purpose of this study was to evaluate the antioxidative activities of jeolpyun containing Cnidium officinale M extract (2%, 4%, 6%, 8%) by total polyphenol contents, electron donating ability on 2,2-diphenyl-1-picrylhydrazyl (DPPH), scavenging ability of superoxide anion radical and decomposing ability of hydrogen peroxide. In chromaticity analysis, the brightness significantly decreased with increasing Cnidium officinale M extract content. Jeolpyun containing 8% Cnidium officinale M extract revealing the highest value for the redness and the yellowness, 1.07, 12.70, respectively. The total polyphenol contents of jeolpyun containing 8% Cnidium officinale M extract were the highest content of 4,213 μg gallic acid equivalent (GAE)/mL. The total polyphenol contents revealed significant difference (p<0.05). Jeolpyun containing 8% Cnidium officinale M extract revealing the highest electron donating ability (83.55%). The electron donating abilities were significantly related at p<0.05. The scavenging abilities of superoxide anion radical for jeolpyun containing 4% Cnidium officinale M extract revealed the highest ability (0.01676). There was no significant difference. The hydrogen peroxide decomposing ability for jeolpyun containing 8% Cnidium officinale M extract revealed the most hydrogen peroxide decomposing ability (－0.193) and the hydrogen peroxide decomposing ability revealed a significant difference (p<0.05).

The objectives of this study are to increase the contents of functional compounds and antioxidant activity obtained from ginger (Zingiber officinale Roscoe) extracts using fermentation and enzyme. The optimal conditions (1%, Aspergillus luchuensis) for extraction methods were determined through fermentation treatment of ginger (concentrations of 0.5 and 1%; Aspergillus oryzae and Aspergillus luchuensis). The quality characteristics of the ginger extract for each treatment method (HW, hot water treated; EZ, enzyme; AL, fermentation; ALEZ, fermentation and enzyme) were observed using the optimal conditions. The water-soluble index (WSI) and total sugar content of the ALEZ increased by 2.6 times and 6.5 times, respectively, compared with that of the HW. However, the sum of gingerol and shogaol contents of ALEZ were 73.9% in ratio compared with lower than that of the HW. Antioxidant contents were generally higher in ALEZ, similar to the WSI trend. Therefore, ALEZ was more effective in enhancing antioxidant activity than EZ and AL. The fermentation and enzymatic approach described in this study would be beneficial to food industries for developing ginger functional products and materials.

충북 청주지역에서 채집된 작은소피참진드기(Haemaphysalis longicornis)에 대하여 다양한 식물체 메탄올 조추출물과 천궁유래 물질들을 이용하여 살비활성과 기피활성을 조사하였다. 총 24종의 식물추출물을 이용한 작은소피참진드기에 대한 살비활성을 조사한 결과, 천궁(Cnidium officinale)에서 93.3%의 살비율로 가장 높은 활성을 보였으며, 기피 효과의 경우 도라지, 미국자리공, 백목련, 어성초, 천궁, 칡잎 등에서 통계적으로 유의미한 차이를 보였다. 기피 및 살비활성이 가장 높은 천궁의 메탄올추출물을 용매 분획한 물질들과 천궁 유래물질인 butylidenephthalide 의 활성을 비교한 결과, 헥산(hexane)층 처리 3일 후에 90%의 높은 살비효과를 보였으며 기피반응도 통계적으로 유의미한 차이를 보였다. 천궁 유래물질인 butylidenephthalide은 처리 7일 후에 90%의 살비활성을 보였고 T-tube olfactometer 실험에서 모든 작은소피참진드기가 무처리 구로 이동하여 기피활성이 있음을 알 수 있었다. 따라서 본 연구결과는 천궁 조추출물과 천궁유래물질인 butylidenephthalide를 이용하여 작은 소피참진드기의 방제 개발에 기초자료로 활용될 수 있을 것으로 생각된다.

In this study, fingerroot (Boesenbergia pandurata) and ginger (Zingiber officinale Roscoe) were extracted with water, 70% and 100% ethanol, respectively. The contents of polyphenols, flavonoids and ascorbic acid, antioxidant and antimicrobial activities of these extracts were measured. With respect to the polyphenol compound content, both fingerroot and ginger extract showed the highest in 70% ethanol extract, and the fingerroot extract showed a generally higher content than the ginger extract. The content of flavonoids, fingerroot and ginger extracts showed values of 1,247.14~1,259.93 μg%, and there was no big difference between extracts. The content of ascorbic acid was the highest in 100% ethanol extract in both fingerroot and ginger. Fingerroot extract was slightly higher than ginger extract in all extracts. The DPPH radical scavenging activity of fingerroot and ginger extracts showed the highest antioxidant activity in 100% ethanol extract, and fingerroot showed a slightly higher activity than ginger. The ABTS radical scavenging activity was high in 70% and 100% ethanol extracts of both fingerroot and ginger. In the activity between fingerroot and ginger extracts, ginger was higher in water extract and fingerroot was slightly higher in ethanol extract. Fingerroot and ginger extracts showed antimicrobial activity against Staphylococcus aureus and Bacillus cereus.

본 실험은 물냉이 수경재배 시 양액 내 발생 시킨 마이크로버블이 물냉이의 생육과 glucosinolate 축적에 미치는 영향을 알아보기 위해 수행되었다. 본엽 4매의 물냉이 유묘(파종 2주 후)를 마이크로 버블과 비-마이크로버블을 발생시킨 오오츠카 배양액을 이용하여 환경조절룸에서 3주간 재배하였다. 물냉이 초장은 대조구처리가 마이크로버 블처리보다 41% 증가하였으며, 유의적으로 높게 나타났다. 그러나, 지상부 생체중과 건물중, 근장, 엽장, 엽폭, SPAD, 량자수율값은 두처리간 유의적 차이는 나타나지 않았다. Glucosinolate 함량을 분석 결과 4-methoxygluco-brassicin을 제외한 glucoiberin, glucobrassicin, gluconapin, gluconasturtiin의 경우 마이크로버블 처리구가 대조구보다 유의적으로 높게 나타났으며, 물냉이 한주 당 총 glucosinolate 함량은 마이크로버블 처리구가 대조구 보다 85%(μmol/g DW)와 65%(μmol/plant) 더 높게 나타났다. 본 연구 결과는 담액재배시 양액 내 마이크로버블 이 물냉이의 glucosinolate 함량을 증가시킬 수 있을 것으로 나타났다.

약용작물인 천궁류를 가해하는 총채벌레류의 발생종을 확인하고자 2018년 7월과 8월 2회에 걸쳐 영주와 봉화의 일천궁과 토천궁 재배지에서 채집하였다. 두 재배지에서 총 5종의 총채벌레류가 발생함을 확인하였고 꽃노랑총채벌레 > 대만꽃노랑총채벌레 > 미나리총채벌레 > 볼록총채벌레 > 대관령총채벌레 > 파총채벌레 순으로 동일하였지만 포획비율에서는 약간의 차이를 보여 주었다. 이러한 결과는 약용작물로 재배하고 있는 2종의 천궁에서 우점종이 꽃노랑총채벌레와 대만총채벌레임을 확인시켜 주었다. 또한 미나리총채벌레와 대관령총채벌레가 천궁류에서 서식하고 있음을 처음 확인하였다.

The objectives of this study were to characterize the physicochemical properties of ginger (Zingiber officinale Rosc.) and the optimum extract processing condition to increase the solubilization efficiency of 6-gingerol and polysaccharides disintegration. The physicochemical properties were investigated under high-pressure enzyme (HP) and enzyme (WB) treatment conditions such as reaction time (1, 2, 3 h), pressure (50, 70, 100 MPa) and sample types, and cell wall degradation enzyme (hemicellulase, cellulase, pectinase, glucosidase, etc.) The effect of high-pressure enzyme treatment depending on sample types was significantly highest in the freeze-dried ginger powder. The optimum condition for high-pressure enzyme treatment was with Pectinex Ultra SP-L (Pec) enzymes for 2 h at 50oC and 100 MPa. Water soluble indexes increased 4.6 and 3.8 times more compared to CON (15.35%) while total polyphenol contents increased by 1.8 and 1.7 times compared to CON (1.43%). The total contents of indicator components such as 6, 8, 10-gingerol and shogaol was 1.53%, increasing 2.7 times more compared to CON (0.57%) with a significant difference (p<0.001). The high-pressure and enzymatic approach described in this study would be beneficial to food industries for developing ginger functional product and materials.

The acaricidal activity of a methanolic extract and fractions from the rhizome of Cnidium officinale against Dermanyssus gallinae adults was investigated. The C. officinale methanolic extract exhibited 100% acaricidal activity after 48 h of treatment at a dose of 4,000 ppm. Gas chromatography–mass spectrometry and nuclear magnetic resonance spectroscopy revealed (Z)-ligustilide as a constituent of C. officinale. Acaricidal activity was examined in three experimental tests (spray, fumigation and contact), with the spraying method being the most effective. The methanolic extract of C. officinale showed both contact and fumigant activities, though only fumigant activity was observed with (Z)-ligustilide. These results suggest that C. officinale derived material can be used for the development of a control agent for D. gallinae.

식물기생성 선충인 뿌리혹선충과 뿌리썩이선충은 국내에서 생강을 포함한 수입 구근류에서 주로 검출되는 검역대상 해충이다. 그러나 이 러한 선충류가 검출된 수입 생강의 경우 적절한 소독처리기준이 마련되어 있지 않아 폐기 및 반송처리로 인한 경제적 손실이 발생하고 있다. 본 연구에서는 생강에 침입한 검역 대상 선충의 사멸을 위한 식물소독처리 기준 마련을 위해 뿌리혹선충과 뿌리썩이선충을 사멸할 수 있는 온탕침지 법에 관하여 조사하였다. 그 결과, 뿌리혹선충과 뿌리썩이선충은 각각 48°C와 49°C에서 30초간의 온탕침지 처리로 사멸되었다. 52.5°C로 설정 된 60 L의 항온수조에 침지된 생강의 열전도 조사에서 생강 중심부와 내부 5 mm 두께의 온도가 50°C까지 도달하기까지는 각각 10~32분과 6~16분이 소요되었으며 51°C에서 30분 동안 온탕침지한 생강은 정상적으로 생육하였다. 본 결과를 바탕으로 뿌리혹선충의 유충을 생강에 인공 접종 한 후 51°C에서 30분간 온탕침지 하였을 때 처리한 선충이 모두 사멸되었다. 따라서 이상의 온탕침지 처리 조건은 생강에 영향을 주지 않고 두 종의 선충을 사멸시킬 수 있는 식물소독법의 기초자료가 될 것이다.