By analyzing the flexural capacity of shotcrete mixture with blast furnace slag and confirmed the suitability as subsea tunnel support of the long-term repeated soaked in chloride-ion slag shotcrete. As a result, the shotcrete mixture with slag is excellent evaluated in terms of flexural capacity compared with existing shotcrete.

In this study, we tried to review the potential of commercialization of the developed product of aerated concrete and floor mortar used in the construction of residential buildings such as apartment buildings. As a result, it was analyzed that the difference was negligent in terms of the depth of subsidence, though the developed product was good enough in terms of compressive strength and economic efficiency.

As development of the construction technique, new composite material has been developed and research on structures made of this material is needed recently. In this study, curved composite laminated frame structure with four ply is analyzed using shell elements. There are six angle change cases and maximum vertical displacement with case 2 and 6 which have ±45 degree is smaller than other cases’ displacements.

As the farmers who grow Chinese matrimony vine (Lycium chinense Miller) in rain-shelter greenhouses increase, it is necessary to develop a cultivar with early-flowering. In addition, the new varieties should be continuously selected in order to adapt to climate change and to respond to future demands. The new line, CB07423-104, was selected from the cross between Cheongmyeong (IT232706) and CB04341-286 in 2007 to breed a cultivar with early flowering and high yielding. Its preliminary yield tests were performed from 2009 to 2010 and the selected line was named Cheongyang 17. Its regional yield trial was carried out in Cheongyang, Yesan and Jindo from 2011 to 2013 and Cheongyang 17 was registered as the new variety, ‘Cheonghong’ (Certificate on grant of plant variety rights: Grant number No.5642, Protection period 06/07/2015 ~ 05/07/2035) in 2013. The major characteristics were summarized as follows; The plant shape was spreading type. Leaf had ellipsoidal small sizes and 3~5 leaves on a node. The fruit was oblong and yellowish red. The flowering time was June 17 and faster about 11 days than the check ‘Cheongmyeong’. The branching was generated less than the check variety. This cultivar has a lot of flowers bloom per a node and many fruits per a plant. The resistances to anthracnose and eriophyidae mite were a little better than that of the check variety. The content of betaine of dried-fruit and brix degree of fresh fruit were higher than those of the check. The dried-fruit yield was 16 percent higher than the check at regional yield trials conducted at Cheongyang, Yesan and Jindo. Applications are customarily available in both medicinal and edible. This variety has self-incompatibility. So, the companion variety, Cheongmyeong, was required as pollinizer and recommended to plant 1 : 1.

A soybean cultivar for soy-paste, ‘Hwangkeumol’, was developed from the cross between SS92414 (crossing line of ‘Pokwangkong’ and ‘Suwon163’) and ‘Hwaeomputkong’ by soybean breeding team in the National Institute of Crop Science (NICS) in 2010. A promising line, SS99409-2B-11-5-4, was selected and designated as the name of ‘Milyang202’. It was prominent and had good result from regional adaptation yield trials for three years from 2008 to 2010 and released as the name of ‘Hwangkeumol’. It has a determinate growth habit, white flower, gray pubescence, yellow seed coat, yellow hilum, spherical seed shape and large seed (28.6 grams per 100 seeds). Maturity date of ‘Hwangkeumol’ was as early as September 15th. Therefore it is suitable for double cropping system. ‘Hwangkeumol’ was resistant to bacterial pustule and resistant to soybean mosaic virus, the major soybean diseases in Korea and tolerant to lodging in fields. The average yield of ‘Hwangkeumol’ was 2.51 ton per hectare in the regional yield trials carried out for three years from 2008 to 2010.

A soybean cultivar for soy-paste, ‘Uram’, was developed from the cross between ‘Suwon190’ and ‘SS99244’ (Shinpaldal-2 X T243) by soybean breeding team at the National Institute of Crop Science (NICS) in 2010. A promising line, SS00232-B-B-3SSD-9-4-1-1, was selected and designated as the name of ‘Milyang188’. It was prominent and had good result from regional adaptation yield trials (RYT) in southern area of Korea for three years from 2008 to 2010 and released as the name of ‘Uram’. It has a determinate growth habit, white flower, gray pubescence, yellow seed coat, yellow hilum, spherical seed shape and large seed (25.8 grams per 100 seeds). ‘Uram’ was found to be resistant to bacterial pustule and soybean mosaic virus, the major soybean diseases in Korea. The lowest pod height of ‘Uram’ was 19cm and it will be able to reduce seed loss during mechanical harvesting. The average yield of ‘Uram’ is 3.27 ton per hectare in southern double cropping area. Through these results, ‘Uram’ is soybean cultivar that is favorable for mechanization harvesting, resistant to diseases and highly yield.

We investigated the antioxidative and protective effects of corn silk (Zea mays L.) ethanol extracts on human HaCaT cells and erythrocytes. The NICS-2 fraction, extracted from corn silk, exhibited favorable 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid (ABTS) radical scavenging activities with IC50valuesof13.3± 0.3 μg/mL and 14.2 ± 0.1 μg/mL when compared with those of α-tocopherol, a positive control, with IC50=10.4± 02.2 and 22.2 ± 3.6 μg/mL, respectively. In addition, we investigated skin protection effects of NICS extracts of corn silk in HaCaT keratinocytes. To investigate the pharmacological potential of NICS-1 and NICS-2 extracts of corn silk on UV-B-induced damage in HaCaT cells, we measured the activity of interleukin (IL) 1a. Our results showed that all the corn silk extracts inhibited the UV-B-induced activity of IL-1a. In particular, NICS-1 extracts of corn silk significantly suppressed IL-1a activity in a dose-dependent manner without inducing cytotoxicity. These results indicate that the ethanol extracts of corn silk (Zea mays L.) could function as natural cytoprotective agents and antioxidants in biological systems, particularly the skin exposed to UV radiation, by protecting cellular membrane against reactive oxygen species (ROS).

The objective of this study was to evaluate the mechanical quality of cultivars that could potentially be used to processed cooked rice. Proximate composition, amylose content, cooking quality, and the Toyo value, were higher in Jungsaenggold than in the other cultivars. The results showed that the crude protein contents of the rice cultivars were between 4.60 and 6.59%. The amylose content was the highest in the Haedam cultivar (21.36%), but was the lowest in the Jungsaenggold cultivar (17.11%). Cooking quality was the highest in the Haiami and Jungsaenggold cultivar. Texture analyzer test showed that Ilpum had the lowest hardness and highest stickiness. Significant differences in the palatability characteristics (Toyo results for glossiness quality) of the rice flour were recorded using a Toyo Meter Analyzer. Ilpum, Samkwang, Haiami and Jungsaenggold had low amylose contents and the highest Toyo values. Thus, the results of this study suggested that Jungsaenggold can be effectively used to produce processed cooked rice.

마스컬리나이트(maskelynite)는 강한 충격에 의해 운석이나 크레이터(crater)에서 형성된 장석 조성의 비정질 상으로서, 마스컬리나이트의 형성 메커니즘에 대한 이해는 운석의 충격 변성 압력에 대한 중요한 정보를 제공한다. 본 연구는 마스컬리나이트의 형성 메커니즘을 규명하기 위한 예비연구로서, 달운석 Mount DeWitt (DEW) 12007에서 관찰되는 사장석과 마스컬리나이트의 충격 압력의 불균일성을 연구하였다. 달운석 DEW 12007에서 대부분의 사장석 입자 일부가 마스컬리나이트로 전이하여, 하나의 입자 내에서 사장석과 마스컬리나이트가 방향성을 가지고 혼재하는 양상이 관찰된다. 주 사 전자 현미경의 후방 산란 이미지 관찰 결과, 마스컬리나이트 내부에 평면 변형 구조가 남아 있는 것은 다이어플렉틱 글래스일 가능성을 지시하는 것으로 보이는 반면, 입자 경계를 따라 사장석이 용융 후 재결정된 흔적도 나타난다. 라만 분광분석 결과는 사장석이 약 5-32 GPa, 마스컬리나이트가 26-45 GPa의 충격 변성 압력을 받았음을 지시한다. 이와 같이 한 입자 내에서 서로 다른 충격 변성 압력은 충격파의 불균일한 분포와 같은 운석 외부에 의한 원인 또는 사장석 입자의 물리적, 화학적 특성과 같은 운석 자체의 원인에 의해 발생할 수 있다. 하지만 라만 분광분석은 비정질 상(phase)인 마 스컬리나이트의 원자 구조를 규명하기에는 한계가 있으며, 고압 환경에서 형성될 것으로 예상되는 고 배위수 원자 환경의 관찰이 힘들다. 따라서 장석과 마스컬리나이트의 충격 압력 및 형성 메커니즘을 이해하기 위해, 장석과 마스컬리나이트의 화학 조성 및 원자 단위 구조의 규명이 필요하다.

In this study, antioxidant activities and physicochemical properties of chocolate fermented with Lactobacillus plantarum CK10 were investigated. The pH level decreased from 5.26±0.02 to 3.98±0.06 during fermentation while titratable acidity increased from 5.36±0.19 to 13.31±0.34. The total polyphenol and flavonoid contents slightly increased during fermentation, but it was numerically negligible. Slight increase and decrease in the radical scavenging activities of chocolate, against DPPH-, ABTS-, and alkyl- radical, were observed during 32 hr of fermentation, but the changes were not statistically relevant. Composition ratios (% area by GC analysis) of lactic acid, xanthosine, and theobromine increased with fermentation time while hydroxymethylfurfural (HMF) and caffeine decreased after 32 hr of fermentation, in the order of xanthine (22.7%), theobrome (20.0%), lactic acid (14.9%), HMF (9.1%) and caffeine (9.0%). However, there was no remarkable changes in theobromine and caffeine contents in chocolate during fermentation.

The purpose of this study was to evaluate the effects of barley cultivars (Saessalbori, Saechalssalbori and Huinchalssalbori) and different milling recovery (95%, 85% and 75%) on quality characteristics of barley Makgeolli. The content of moisture, ash, crude protein, and crude fat in barley seeds were reduced with decreasing milling recovery. The qualities of barley Makgeolli were also significantly affected by the milling recovery. Decreasing milling recovery of all cultivars resulted to increase in total sugar content and reducing sugar content but decrease in pH while alcohol content and total acidity were not significantly affected. Moreover, the lightness and yellowness of barley Makgeolli increased by milling while its redness decreased. The sensory evaluation showed that the consumer preference for barley Makgeolli increased at the lowest milling recovery (75%). The results of this study suggest that the milling recovery and cultivar of barley were important factors to improve the taste and color of barley Makgeolli.