As development of the construction technique, new composite material has been developed and research on structures made of this material is needed recently. In this study, curved composite laminated frame structure with four ply is analyzed using shell elements. There are six angle change cases and maximum vertical displacement with case 2 and 6 which have ±45 degree is smaller than other cases’ displacements.

As the farmers who grow Chinese matrimony vine (Lycium chinense Miller) in rain-shelter greenhouses increase, it is necessary to develop a cultivar with early-flowering. In addition, the new varieties should be continuously selected in order to adapt to climate change and to respond to future demands. The new line, CB07423-104, was selected from the cross between Cheongmyeong (IT232706) and CB04341-286 in 2007 to breed a cultivar with early flowering and high yielding. Its preliminary yield tests were performed from 2009 to 2010 and the selected line was named Cheongyang 17. Its regional yield trial was carried out in Cheongyang, Yesan and Jindo from 2011 to 2013 and Cheongyang 17 was registered as the new variety, ‘Cheonghong’ (Certificate on grant of plant variety rights: Grant number No.5642, Protection period 06/07/2015 ~ 05/07/2035) in 2013. The major characteristics were summarized as follows; The plant shape was spreading type. Leaf had ellipsoidal small sizes and 3~5 leaves on a node. The fruit was oblong and yellowish red. The flowering time was June 17 and faster about 11 days than the check ‘Cheongmyeong’. The branching was generated less than the check variety. This cultivar has a lot of flowers bloom per a node and many fruits per a plant. The resistances to anthracnose and eriophyidae mite were a little better than that of the check variety. The content of betaine of dried-fruit and brix degree of fresh fruit were higher than those of the check. The dried-fruit yield was 16 percent higher than the check at regional yield trials conducted at Cheongyang, Yesan and Jindo. Applications are customarily available in both medicinal and edible. This variety has self-incompatibility. So, the companion variety, Cheongmyeong, was required as pollinizer and recommended to plant 1 : 1.

A soybean cultivar for soy-paste, ‘Hwangkeumol’, was developed from the cross between SS92414 (crossing line of ‘Pokwangkong’ and ‘Suwon163’) and ‘Hwaeomputkong’ by soybean breeding team in the National Institute of Crop Science (NICS) in 2010. A promising line, SS99409-2B-11-5-4, was selected and designated as the name of ‘Milyang202’. It was prominent and had good result from regional adaptation yield trials for three years from 2008 to 2010 and released as the name of ‘Hwangkeumol’. It has a determinate growth habit, white flower, gray pubescence, yellow seed coat, yellow hilum, spherical seed shape and large seed (28.6 grams per 100 seeds). Maturity date of ‘Hwangkeumol’ was as early as September 15th. Therefore it is suitable for double cropping system. ‘Hwangkeumol’ was resistant to bacterial pustule and resistant to soybean mosaic virus, the major soybean diseases in Korea and tolerant to lodging in fields. The average yield of ‘Hwangkeumol’ was 2.51 ton per hectare in the regional yield trials carried out for three years from 2008 to 2010.

A soybean cultivar for soy-paste, ‘Uram’, was developed from the cross between ‘Suwon190’ and ‘SS99244’ (Shinpaldal-2 X T243) by soybean breeding team at the National Institute of Crop Science (NICS) in 2010. A promising line, SS00232-B-B-3SSD-9-4-1-1, was selected and designated as the name of ‘Milyang188’. It was prominent and had good result from regional adaptation yield trials (RYT) in southern area of Korea for three years from 2008 to 2010 and released as the name of ‘Uram’. It has a determinate growth habit, white flower, gray pubescence, yellow seed coat, yellow hilum, spherical seed shape and large seed (25.8 grams per 100 seeds). ‘Uram’ was found to be resistant to bacterial pustule and soybean mosaic virus, the major soybean diseases in Korea. The lowest pod height of ‘Uram’ was 19cm and it will be able to reduce seed loss during mechanical harvesting. The average yield of ‘Uram’ is 3.27 ton per hectare in southern double cropping area. Through these results, ‘Uram’ is soybean cultivar that is favorable for mechanization harvesting, resistant to diseases and highly yield.

We investigated the antioxidative and protective effects of corn silk (Zea mays L.) ethanol extracts on human HaCaT cells and erythrocytes. The NICS-2 fraction, extracted from corn silk, exhibited favorable 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid (ABTS) radical scavenging activities with IC50valuesof13.3± 0.3 μg/mL and 14.2 ± 0.1 μg/mL when compared with those of α-tocopherol, a positive control, with IC50=10.4± 02.2 and 22.2 ± 3.6 μg/mL, respectively. In addition, we investigated skin protection effects of NICS extracts of corn silk in HaCaT keratinocytes. To investigate the pharmacological potential of NICS-1 and NICS-2 extracts of corn silk on UV-B-induced damage in HaCaT cells, we measured the activity of interleukin (IL) 1a. Our results showed that all the corn silk extracts inhibited the UV-B-induced activity of IL-1a. In particular, NICS-1 extracts of corn silk significantly suppressed IL-1a activity in a dose-dependent manner without inducing cytotoxicity. These results indicate that the ethanol extracts of corn silk (Zea mays L.) could function as natural cytoprotective agents and antioxidants in biological systems, particularly the skin exposed to UV radiation, by protecting cellular membrane against reactive oxygen species (ROS).

The objective of this study was to evaluate the mechanical quality of cultivars that could potentially be used to processed cooked rice. Proximate composition, amylose content, cooking quality, and the Toyo value, were higher in Jungsaenggold than in the other cultivars. The results showed that the crude protein contents of the rice cultivars were between 4.60 and 6.59%. The amylose content was the highest in the Haedam cultivar (21.36%), but was the lowest in the Jungsaenggold cultivar (17.11%). Cooking quality was the highest in the Haiami and Jungsaenggold cultivar. Texture analyzer test showed that Ilpum had the lowest hardness and highest stickiness. Significant differences in the palatability characteristics (Toyo results for glossiness quality) of the rice flour were recorded using a Toyo Meter Analyzer. Ilpum, Samkwang, Haiami and Jungsaenggold had low amylose contents and the highest Toyo values. Thus, the results of this study suggested that Jungsaenggold can be effectively used to produce processed cooked rice.

마스컬리나이트(maskelynite)는 강한 충격에 의해 운석이나 크레이터(crater)에서 형성된 장석 조성의 비정질 상으로서, 마스컬리나이트의 형성 메커니즘에 대한 이해는 운석의 충격 변성 압력에 대한 중요한 정보를 제공한다. 본 연구는 마스컬리나이트의 형성 메커니즘을 규명하기 위한 예비연구로서, 달운석 Mount DeWitt (DEW) 12007에서 관찰되는 사장석과 마스컬리나이트의 충격 압력의 불균일성을 연구하였다. 달운석 DEW 12007에서 대부분의 사장석 입자 일부가 마스컬리나이트로 전이하여, 하나의 입자 내에서 사장석과 마스컬리나이트가 방향성을 가지고 혼재하는 양상이 관찰된다. 주 사 전자 현미경의 후방 산란 이미지 관찰 결과, 마스컬리나이트 내부에 평면 변형 구조가 남아 있는 것은 다이어플렉틱 글래스일 가능성을 지시하는 것으로 보이는 반면, 입자 경계를 따라 사장석이 용융 후 재결정된 흔적도 나타난다. 라만 분광분석 결과는 사장석이 약 5-32 GPa, 마스컬리나이트가 26-45 GPa의 충격 변성 압력을 받았음을 지시한다. 이와 같이 한 입자 내에서 서로 다른 충격 변성 압력은 충격파의 불균일한 분포와 같은 운석 외부에 의한 원인 또는 사장석 입자의 물리적, 화학적 특성과 같은 운석 자체의 원인에 의해 발생할 수 있다. 하지만 라만 분광분석은 비정질 상(phase)인 마 스컬리나이트의 원자 구조를 규명하기에는 한계가 있으며, 고압 환경에서 형성될 것으로 예상되는 고 배위수 원자 환경의 관찰이 힘들다. 따라서 장석과 마스컬리나이트의 충격 압력 및 형성 메커니즘을 이해하기 위해, 장석과 마스컬리나이트의 화학 조성 및 원자 단위 구조의 규명이 필요하다.

In this study, antioxidant activities and physicochemical properties of chocolate fermented with Lactobacillus plantarum CK10 were investigated. The pH level decreased from 5.26±0.02 to 3.98±0.06 during fermentation while titratable acidity increased from 5.36±0.19 to 13.31±0.34. The total polyphenol and flavonoid contents slightly increased during fermentation, but it was numerically negligible. Slight increase and decrease in the radical scavenging activities of chocolate, against DPPH-, ABTS-, and alkyl- radical, were observed during 32 hr of fermentation, but the changes were not statistically relevant. Composition ratios (% area by GC analysis) of lactic acid, xanthosine, and theobromine increased with fermentation time while hydroxymethylfurfural (HMF) and caffeine decreased after 32 hr of fermentation, in the order of xanthine (22.7%), theobrome (20.0%), lactic acid (14.9%), HMF (9.1%) and caffeine (9.0%). However, there was no remarkable changes in theobromine and caffeine contents in chocolate during fermentation.

The purpose of this study was to evaluate the effects of barley cultivars (Saessalbori, Saechalssalbori and Huinchalssalbori) and different milling recovery (95%, 85% and 75%) on quality characteristics of barley Makgeolli. The content of moisture, ash, crude protein, and crude fat in barley seeds were reduced with decreasing milling recovery. The qualities of barley Makgeolli were also significantly affected by the milling recovery. Decreasing milling recovery of all cultivars resulted to increase in total sugar content and reducing sugar content but decrease in pH while alcohol content and total acidity were not significantly affected. Moreover, the lightness and yellowness of barley Makgeolli increased by milling while its redness decreased. The sensory evaluation showed that the consumer preference for barley Makgeolli increased at the lowest milling recovery (75%). The results of this study suggest that the milling recovery and cultivar of barley were important factors to improve the taste and color of barley Makgeolli.

This study evaluated the antifungal activity of varying concentrations of watersoluble extracts from native plants (Vitex rotundifolia, Tetragonia tetragonoides, Artemisia capillaris, Hibiscus hamabo and Ficus carica) against Stemphylium vesicarium, Penicillium italicum, Sclerotinia sclerotiorum, Pythium ultimum, Botrytis cinerea, Rhizoctonia solani and Colletotrichum gloeosporioides. Mycelium growth of pathogenic bacteria generally decreased in a concentration-dependent manner following treatment with the water extracts from donor plants. Closer analyses indicate varying inhibitory capacities depending on the type of donor plant and pathogenic bacteria. Specifically, mycelium growth of S. vesicarium varied depending on the concentration of the water extracts from T. tetragonoides (r = -0.857, p<0.01) and A. capillarys (r = -0.868, p<0.01). Also, P. italicum and V. rotundifolia (r = -0.833, p<0.01), S. sclerotiorum and V. rotundifolia (r = -0.862, p<0.01), A. capillaris (r = -0.902, p<0.01), B. cinerea and T. tetragonoides (r = -0.896, p<0.01) showed an inverse relationship. The rate of mycelial growth inhibition of pathogenic bacteria analysed are as follows: P. ultimum 94%, B. cinerea 50%, C. gloeosporioides 80% in 100% treatment of T. teragonoides. A. capillaris inhibited S. vesicarium by 43%, P. ultimum by 90%; H. hamabo inhibited P. italicum by 50%, S. sclerotiorum by 26%, and F. carica inhibited R. solani by 74%. Total phenol content with antifungal activities are as follows: A. capillaris 16.15 mg/g, F. carica 7.81 mg/g, V. rotundifolia 6.18 mg/g, H. hamabo 5.25 mg/g, T. tetragonoides 4.41 mg/g, and total flavonoid content is as follows: A. capillaris 27.57 mg/g, V. rotundifolia 12.49 mg/g, F. carica 11.45 mg/g, H. hamabo 5.77 mg/g, T. tetragonoides 5.08 mg/g.

In order to illustrate the flora of vascular plants distributed in the Five West Sea Islands, the authors collected vascular plants intensively in Baengnyeongdo and Socheongdo from May 2015 to August 2015. Also, voucher specimens from the previous investigations (Daecheongdo, Yeonpyeongdo and Soyeonpyeongdo) deposited at the Korean National Arboretum (KH) were re-identified. All of them were comprised of 108 families, 420 genera, 728 species, 6 subspecies, 86 varieties and 14 forms, totally 834 taxa. There were 8 endemic taxa, 19 rare taxa, 27 taxa for floristically specific to Korean floral zone except the species of their 1st and 2nd degree, and 107 naturalized taxa among the collected plants. Owing to their unusual phytogeography and low number of populations, the taxa Rosa maximowicziana Regel, Allium anisopodium Ledeb., Bistorta pacifica (Petrov ex Kom.) Kom., Scorzonera austriaca subsp. glabra (Rupr.) Lipsch. & Krasch. ex Lipsch., Iris dichotoma Pall., Amsonia elliptica (Thunb.) Roem. & Schult. were considered the most important. Based on these results, it is clear that appropriate plants to conserve the natural habitat of the Five West Sea Islands must be made immediately.

This study was conducted to provide the basic information for effective conservation and management of coastal forest by analysis the vascular plant in Daewangam park. The vascular plant in Daewangam park was 204 taxa, 73 families, 156 genera, 183 species, 2 subspecies, 4 forma, and 15 varieta. Among them, seashore plants accounted for 6.4% of total plants and they were 13 taxa such as Andropogon ischaemum and Tetragonia tetragonoides, and the Pteridophyte index (Pte-Q) was 0.49. The plants of Compositae, Rosaceae, Graminea, Leguminosae, and Liliaceae showed high distribution. Korean endemic species were 3 taxa such Campanula takesimana, Aster koraiensis and Forsythia koreana. Three rare species of Campanula takesimana, Magnolia kobus and Glehnia littoralis listed as rare plants by the Korea National Arboretum were found in Daewangam park. Naturalized plants were identified 18 taxa including Cerastium glomeratum, Bidens frondosa, and so on, and Naturalization index was 8.8%. The specific species of I～V grades by phytogeography were 28 taxa including Campanula takesimana, Magnolia kobus, Rubus ribisoideus, and so on.

Meteo-tsunamis are tsunamis that are typically caused by strong atmospheric instability (e.g., pressure jumps) in low pressure systems, but some meteo-tsunamis in winter can be caused by local atmospheric instability in high pressure systems (e.g., the Siberian High). In this study, we investigated a meteo-tsunami event related to a high pressure system that occurred during winter on the Yellow Sea in 2005. Sea level data from tidal stations were analyed with a high-pass filter, and we also performed synoptic weather analyses by using various synoptic weather data (e.g., surface weather charts) collected during the winter season(DJF) of 2005. A numerical weather model (WRF) was used to analyze the atmospheric instability on the day of the selected event (21 Dec. 2005). On the basis of the results, we suggest that the meteo-tsunami triggered by the high pressure system occurred because of dynamic atmospheric instability induced by the expansion and contraction of the Siberian High.

The effect of weather on disease was investigated based on results reported in academic papers. Weather-sensitive disease was selected by analyzing the frequency distributions of diseases and correlations between diseases and meteorological factors (e.g., temperature, humidity, pressure, and wind speed). Correlations between disease and meteorological factors were most frequently reported for myocardial infarction (MI) (28%) followed by chronic ischemic heart disease (CHR) (12%), stroke (STR) (10%), and angina pectoris (ANG) (5%). These four diseases had significant correlations with temperature (meaningful correlation for MI and negative correlations for CHR, STR, and ANG). Selecting MI, as a representative weather-sensitive disease, and summarizing the quantitative correlations with meteorological factors revealed that, daily hospital admissions for MI increased approximately 1.7%-2.2% with each 1℃ decrease in physiologically equivalent temperature. On the days when MI occurred in three or more patients larger daily temperature ranges (2.3℃ increase) were reported compared with the days when MI occurred in fewer than three patients. In addition, variations in pressure (10 mbar, 1016 mbar standard) and relative humidity (10%) contributed to an 11%-12% increase in deaths from MI and an approximately 10% increase in the incidence of MI, respectively.

본 연구는 과열증기처리 기술을 양파에 적용하여 불쾌취 를 저감화하고, 이를 통해 고품질 양파 가공품 개발 및 소재 화에 활용하기 위한 기초 자료를 확보하고자 과열증기처리 에 따른 양파의 휘발성 물질, 불쾌취 유발 물질과 항산화활 성, 조직감, 관능적 특성 등 품질특성을 분석하였다. 과열증 기처리에 의해 휘발성 향기성분 및 불쾌취와 매운맛의 지표 물질이 저감화됨을 확인하였다. 항산화활성 및 총 페놀성 화합물 함량은 다소 증가하는 경향을 보였으며, hardness, chewiness 등은 확연하게 감소하는 것으로 나타났다. 양파 추출액의 총 가용성 고형분 함량은 처리에 의해 전체적으로 증가하였으며 처리에 따라 기호도 점수가 높아지는것을 확인하였다. 결과적으로 과열증기 처리가 양파의 불쾌취 저감화에 효과적임을 확인할 수 있었다. 본 연구결과는 과 열증기 기술을 적용한 양파의 불쾌취 저감화 및 이를 통한 다양한 고품질 가공품 개발 및 소재화를 위한 중요한 기초 자료로 활용될 수 있으리라 판단되며, 과열증기오븐 처리 를 통해 불쾌취를 조절함과 동시에 생리활성능을 지니는 향기 성분 및 유용성분의 감소는 최소화하는 추가적인 연구 가 필요할 것으로 사료된다.

도토리를 이용하여 도토리 차의 제조방법을 개발하고 개발된 도토리 차의 이화학적 및 품질특성을 평가하였다. 도토리 차는 네 가지 제조방법으로 제조하여 그 특서의 변화를 조사하였다. 제조방법을 달리한 도토리 차의 일반 성분을 분석한 결과 수분함량은 13.48~39.77%로 볶은 도토 리 차(RAT)에서 가장 낮았고, 3회 증제한 도토리 차(TSAT) 에서 수분함량이 가장 높았다. 탄수화물 및 조지방, 조회분 함량은 볶은 도토리 차(RAT)에서 가장 높았고, 조단백질 함량은 도토리(NA)에서 가장 높았다. 수용성 단백질 함량 은 도토리 보다 증제하거나 볶은 도토리 차에서 높았고, 3회 증제한 도토리 차(TSAT)에서 12.74 mg/g로 가장 높은 함량을 보였다. 환원당 함량 결과 도토리(NA)에서 64.3 mg/g로 가장 높은 함량을 보였다. 색도 측정 결과 L값은 도토리(NA)에서 가장 높게 나타났으며, 도토리를 증제하 거나 볶음에 따라 L값은 감소함을 보였고, a, b값은 도토리 (NA)에서 높았다. 총 폴리페놀 및 플라보노이드 함량은 3회 증제한 도토리 차(TSAT)에서 각 41.15 mg/g, 2.78 mg/g 으로 가장 높은 함량을 보였다. 관능검사 결과 색은 볶은 도토리 차(RAT)에서 가장 높게 평가되었고, 맛과 향은 3회 증제한 도토리 차(TSAT)에서 가장 높게 평가되었다. 떫은 맛은 도토리(NA)에서 가장 떫고, 볶은 도토리 차(RAT)에서 떫은 정도가 가장 낮은 것으로 평가되었다. 전반적인 기호 도에서는 3회 증제한 도토리 차(TSAT)에서 5.42로 가장 높게 평가되었으며, OSAT, RAT, NA순으로 평가되었다. 따라서 본 실험의 결과를 바탕으로 도토리를 이용한 도토리 차의 제조방법을 확립하고 도토리 차의 이화학적 및 품질특 성을 통하여 다양한 식품소재 및 식품개발에 활용할 수 있을 것이다.

본 연구는 해상풍력발전기에 추가적인 통신전용선로를 확보하지 않고도 자체 전력선을 이용하여 나셀의 상태를 감시할 수 있는 시스템을 구현하는 것을 목표로 한다. MW 급 해상풍력발전기의 내부 전력선을 훼손하지 않고도 통신선로를 확보하기 위하여 유도성 결합기 기반 비접촉식 무배선 통신시스템을 제안하고 성능시험 결과를 보고한다. 페라이트 복합물질을 이용하여 최대 500 A의 고 전류에도 동작할 수 있는 전력선 통신용 유도성 결합기를 개발하였으며 제주도 풍력단지에서 실증시험을 진행하였다. iperf를 이용한 통신성능시험에서 풍력발 전기 나셀부와 하단 기저부의 전력변환기간 100 m 길이의 전력선으로 최소 15 Mbps 이상의 통신 속도를 안정적으로 확보할 수 있음을 보였 다. 이를 바탕으로 1 주일간의 연속적인 통신상태 시험을 수행하였으며 평균 20 Mbps의 데이터 전송률을 확인하였다. 시험기간 동안 단한번 의 통신 불량도 발생하지 않았다. 다음으로 나셀 내부 온도 분포와 변화를 측정하기 위하여 적외선 카메라를 설치하였다. 카메라에서 획득한 실시간 열화상 이미지가 오류 없이 성공적으로 전송됨을 확인하였다.