본 연구는 인지 연속선 이론(Cognitive Continuum Theory)을 대학 교육 환경에 적용하여 학생들이 대학 내에서 개설된 각 과목을 수강할 때, 그에 요구되는 인지 모드를 사용하는가를 알아보고자 하는 것이었다. 또한 대학 교육이 전반적으로 요구하는 인지 모드와 학생들의 전반적인 인지 모드를 비교해 보았다. 실험 결과, 학생들은 실제 자신들의 평상시 인지 양식과 관계없이 각 과목에서 요구하는 인지 모드를 수업 중에 사용하는 것으로 나타났다. 이는 학생들이 상황에 맞는 적응력을 가지고 있다고 볼 수 있겠다. 한편, 대학에서 전반적으로 학생들에게 분석적인 인지 모드를 사용하도록 유도하는 것으로 나타났다 대학 교육이 학생들의 적응력과 융통성을 증진시키기 위해서는 교육을 담당한 교수진들이 다양한 인지 모드를 사용하는 것이 필요할 것이다. 하지만 학생들이 각 과목에서 요구되는 인지 모드를 사용하였을 때 높은 수행력을 보일 것이라는 예측은 이 실험을 통해 증명할 수 없었다.

Even though 30inch optical telescope at Kyung Hee Astronomy Observatory has been used to produce a series of scientific achievements since its first light in 1992, numerous difficulties in operating of the telescope have hindered the precise observations needed for further researches. Since the currently used PC-TCS(Personal Computer based Telescope Control System) software based on ISA-bus type is outdated, it doesn't have a user friendly interface and make it impossible to scale. Also accumulated errors which are generated by discordance from input and output signals into a motion controller required new control system. Thus we have improved the telescope control system by updating software and modifying mechanical parts. We applied a new BLDC(brushless DC) servo motor system to the mechanical parts of the telescope and developed a control software using Visual Basic6.0. As a result, we could achieve a high accuracy in controlling of the telescope and use the user friendly GUI(Graphic User Interface).

An alt-azimuth type mount system, developed at the Space Science and Technology Laboratory, Kyung Hee University, has been found to experience some difficulties in monitoring of the artificial space objects. Since the telescope installed on the alt-azimuth mount does not rotate on the same axis as the earth does, this mount system needs an instrument rotator to correct the field rotation. Although there are some commercial instrument rotators already in the market, those are not suitable for our system due to their low interchangeability. In this study, we have designed a new high speed instrument rotator and calculated the deformation of new designed system using structural analyses.

The purpose of this study was to examine what preparations applicants for the national examination for secondary school P.E. teacher employment made for that, how much they received relevant private education and what problems there were with that nationa

This study attempts to examine the differences of consumption cultures between Korean and China by analysing the consumption life style.<BR> This study extracts clothing habits, eating habits and shopping patterns from consumption life style and distributes 588 questionnaires to university students of Korea and China.<BR> The analysis results are as follows:<BR> There are no differences of fashion orientation and convenience orientation about clothing habits, planned buying orientation, impulsive buying orientation and new product buying orientation about shopping patterns between Korea and China. But there are differences of personality orientation about clothing habits, healthy food orientation and convenience food orientation about eating habits, famous brand buying orientation, internet buying orientation and environment protection product buying orientation about shopping patterns between Korea and China.<BR> The results offer suggestions to international marketers that different marketing strategy is very necessary according to different consumption cultures.

On the basis of 24 speakers' recorded speech this paper examines the variable deletion of w in two regional dialects, Cheonan-Asan Korean and Daegu Korean. Varbrul analyses are conducted using the 3965 tokens of (w). Results of the combined and separate analyses show that the two dialects are subject to very similar constraints in w deletion, though deletion rates and the strengths of the constraints on the deletion process are somewhat different. It is suggested that the syllable structure of young Daegu Korean speakers might be rather different from that of older speakers, and that dialect leveling from contact with Standard Korean could be the cause of this change.

The purpose of this study was to investigate university students' attitudes and interests for ethnic food. The questionnaire developed was distributed to 60 students majoring in food & nutrition and 260 students taking a liberal course related with food culture in world. A total of 271 questionnaires were usable ; resulting in 84.7% response rate. Among 12 kinds of ethnic food, a large number of students had an experience in Japanese, Chinese, American and Italian food. Also Chinese, American, Japanese and Italian food were familiar with them, but the hope to eat for French, Spanish, Mexican and German food was too strong. Students knew kinds, characteristics, table manners and etc. for Japanese, Chinese, and American food very well and wanted to know the information about French food. as result of positioning for ethnic food by correspondence analysis, Spanish, English, French, Germany and Mexican food had a strong image in want to eat, wanted to know information about food and got a good feeling. Students perceived Vietnamese, Thai and Indian food as having an experience, Japanese, American and Italian food as well-know about food or restaurants, and Chinese food as being familiar. The findings would indicate trends for ethnic foods and their cultures in Korea and forecast the possibility of change in foodservice market.

The purpose of this study was to analyze the effect of the consumer-brand relationship quality on revisit intent and recommendation intent in the family restaurant. The questionnaires were distributed to 320 students in the K University located in Masan, who were sampled by convenience-sampling method. The surveys were conducted from November,10 to 24,2005. The 287 questionnaires were responded, and 15 unusable questionnaires were excluded, then 272 were used for the final analysis(response rate: 85.0%). The result of this study showed that 3 constructs(self-connective attachment, satisfaction and intimacy) of consumer-brand relationship quality have significant effects on the revisit intent(p<.01) and 2 constructs(satisfaction and intimacy) of consumer-brand relationship quality had significant positive effects on the recommendation intent in the family restaurant(p<.01) It meant that as consumer-brand relationship quality became stronger, the customer's revisit intent and recommendation intent became greater. As a conclusion, the foodservice manager in the family restaurant should focus on the marketing strategy to strengthen the quality of consumer-brand relationship especially emphasizing on satisfaction and intimacy in order to increase the revisit intent and recommendation intent of customers.

The purpose of this study was to research eating-out information search methods according to college student's lifestyle and their influences on overall satisfaction at fast-food restaurants in eastern province of Kangwondo. Lifestyle was divided into 7 factors and 6 clusters. According to the results, information search methods through Newspaper, magazine and word of mouth were used the most preferably by Cluster 3, 'Brand preference intention'. And TV advertising was used the most preferably by Cluster 4, 'Convenience intention', and the advertisement through internet was used the most preferably by Cluster 5, 'Health · effort intention'. However, Information searches through TV advertising and word of mouth had negative influence on the overall satisfaction. But method through internet had positive influences on the overall satisfaction. Eventually, it's proved that information search methods had significant differences according to student's lifestyle. And some information search methods influenced their overall satisfaction. Therefore, food-sonics corporations need to try reducing negative images of various advertisements and activating positive aspects of specialized promotion instruments.

This study was carried out to compared the characteristics of the underweight university students with those of overweight university students. The surey was carried out by self-questionnaires with 97 underweight and 156 overweight university students. The results are summarized as fellows. Breakfast was skipped in 37.1% of underweight and 46.2% of overweight students and it appeared overweight students eat faster than underweight students. The 16.5% of underweight and 75.0% of overweight students have correct perception about their body image. The percentage of weight control experience were 25.8and 55.8 in the underweight and overweight students, respectively. Blood levels of lipid profiles(triglyceride, LDL cholesterol, and HDL cholesterol), hemoglobin, AST and ALT were anaylzed. Plasma levels of triglyceride, total cholesterol, LDL cholesterol, and HDL cholesterol of underweight students were 96.41, 143.75, 97.53 and 56.27 mg/dl, and those of overweight students were 107.99, 164.31, 100.08 and 53.64 mg/dl, respectively. Blood parameters were in normal range in both group. Plasma triglyceride, total cholesterol and LDL cholesterol levels o( overweight students were higher than those of underweight students. On the other hand, plasma HDL cholesterol levels of overweight students were lower than those of underweight students. Plasma levels of AST and ALT were in normal range in both group. However, AST and ALT levels of overweight students were higher than that of underweight students. Therefore they should have a nutritional education program to improve their dietary and living habits for overweight students' health. And nutritional education program should be organized practically and systematically

지구과학은 다양한 생명체가 살고 있는 지구를 연구하는 학문으로, 주로 우리 후손들을 위한 건강하고 풍요롭고 쾌적한 환경 조성에 관심을 가진다. UNESCO와 국제지질과학연맹(IUGS)은 과학자들, 의료 전문가들, 그리고 일반 대중에게 의학지질학의 중요성을 널리 알리고자 1996년 의학지질학 연구회를 설립한 이후, 5년간의 국제 지질대비 연구과제(IGCP 454 Medical Geology, 2000-2004)의 성공적인 수행에 이어 2006년에는 국제 의학지질학 연합(IMGA)의 활동에 힘쓰고 있다. 의학지질학과 IMGA는 그동안 수많은 국제회의, 세미나, 워크샵, 심포지움 및 각종 출판물들을 통해서 자연계의 지질학적 요소들과 사람 및 동물들이 고통 받는 질병 간의 관계를 알리는 데 큰 성과를 거두었다. UNESCO에 의하여 추진되고 있는 의학지질학과 IMGA에서 보여주는 바와 같이, 지구과학은 의학 및 치의학과 매우 밀접하게 관련되어 있으므로 생물, 화학, 물리 뿐 아니라 지구과학도 반드시 의 치의학 전문대학원 입시 과목으로 채택되어야 한다. 여기에서는 UNESCO IGCP 454 의학지질학 사업과 IMGA의 활동을 소개함으로써 앞으로 지구과학이 의 치의학 전문대학원 입시 과목으로 선정되어 우리나라 과학 교육의 균형 발전에 이바지하기를 기대한다.