We investigated the growth response and population regeneration of four halophyte species: Suaeda japonica, Salicornia europaea, Suaeda maritima and Suaeda glauca, when climate change proceeds caused by increased CO2 concentration and temperature. The plants collected from habitat in 2018 were transplanted into Wagner pots, and cultivated for two years in greenhouse divided into a control (ambient condition) and a treatment (elevated CO2+elevated temperature). The shoot length of halophytes was measured in July of each year, and the population regeneration rate was measured in October 2019. The shoot lengths of S. japonica and S. glauca had no difference between control and treatment for two years. Those of S. europaea were longer in control than treatment for two years. Those of S. maritima had no difference between control and treatment in 2018 but were longer in control than treatment in 2019. In control, the shoot lengths of S. japonica, S. europaea and S. glauca had no difference between years while those of S. maritima were longer in 2018 than in 2019. In treatment, those of S. japonica, S. europaea and S. maritima were shorter in 2019 than 2018 but S. glauca had no difference between years. The regeneration rates of S. japonica, S. europaea and S. glauca were lower treatment than control, and there was no difference in the regeneration rate of S. maritima. In conclusion, if climate change progresses caused by the increase of CO2 concentration and temperature, the shoot lengths of S. japonica, S. europaea and S. maritima will be shortened, and the regeneration rate of population will be increased only in the S. maritima.

Although aronia (Aronia melanocarpa (Michx.) Elliott) contains higher levels of polyphenols and more antioxidant activity than other berries, it is a berry that is difficult to eat raw due to its strong astringent taste and lack of sweetness. Therefore, in this study, we investigated the effect of tannin reduction of aronia by bioconversion method using mushroom mycelia cultures. Aronia and liquid cultures of Lentinula edodes and Phellinus linteus mycelia were mixed and then treated for 48 hours at 60°C. Tannin content, total polyphenol, total flavonoid and antioxidant activities (DPPH, ABTS radical-scavenging activities and FRAP activities) were investigated. The tannin content decreased from 64.2 mg ECE/g to 57.9 mg ECE/g (9.8% reduction) when treated with liquid culture of L. edodes and from 77.3 mg ECE/g to 47.9 mg ECE/g (38.1% reduction) from treatment with a liquid culture of P. linteus. Therefore treatment with mushroom mycelia culture solution may improve the palatability of aronia reducing the astringent taste.

We investigated the physicochemical properties of brown rice by cultivar to select cultivar suitable for making brown rice porridge. The moisture content of the brown rice ranged from 8.79~11.78% with the highest varieties being ‘Geonyangmi’. The crude ash and crude lipid content ranged from 1.02~1.65% and 1.65~3.26%, while the rest were similar except for ‘Daebo’. Crude protein also had the lowest ‘Daebo’ and generally glutinous rice showed higher crude protein content than common rice. The hardness showed that ‘Seolgaeng’ and ‘Keunnun’ were the lowest, and ‘Haiami’ was the highest. In the RVA analysis, the setback was in the range －80.61~22.44 and was low in the order of ‘Wolbaek’, ‘Baekjinju'', and ‘Dongjinchal’. As a result of water binding capacity (WBC) measurement, ‘Sindongjin’, ‘Geonyang’ and ‘Samkwang’, were high in common rice, and ‘Dongjinchal’ and ‘Hwaseonchal’ were high in glutinous rice. Generally, solubility and swelling power in common rice was found to be lower than in glutinous rice. As a result, ‘Samkwang’ is considered suitable for brown rice porridge production because of high WBC, breakdown, and low setback.

The purpose of this study was to investigate antioxidant characteristics and anti-adipogenic effects of colored rice and brown rice extracts in 3T3-L1 adipocyte depending on cultivar (Josaengheugchal, Heugjinmi, Hongjinju, Geongganghongmi, Seolgaeng, Milyang 320, Sindongjin, Baegjinju). Colored rice and brown rice was extracted with 100% ethanol, followed by the analysis of polyphenol, flavonoid, anthocyanin, antioxidant, and anti-adipogenic activity. Total polyphenol and flavonoid content ranged from 6.86~314.08 mg GAE/g and 1.47~56.88 mg CE/g the highest total polyphenol and flavonoid content was observed in Heugjinmi cultivar. Anthocyanin composition was analyzed by HPLC, cyanidin-3-gluoside and peonidin-3-glucoside was found in black rice including Josaengheugchal and Heugjinmi. Also, the ABTS and DPPH radical scavenging activity of colored rice cultivars was higher than that of brown rice cultivars, the highest ABTS radical scavenging activity also was observed in Heugjinmi (128.20 mg TE/g). The anti-adipogenic effects of colored rice and brown rice extracts on differentiation of 3T3-L1 preadipocytes evaluated that extracts of Heugjinmi cultivar significantly reduced intracellular lipid accumulation. These results provide valuable information for the use of Korean colored rice cultivar as a functional food materials relative to anti-obesity.

본 연구는 4가지 환경요인에 따른 떡갈나무 유식물의 생육 반응 분석과 생태적 지위폭을 측정하였다. 환경요인은 광, 수분, 토성 그리고 유기물 함량이고 각각 4구배로 처리하였다. 광량이 많을수록 잎 무게, 지상부 무게, 지하부 무게 그리고 식물체 무게가 증가하였다. 수분함량처리구와 토성처리구에서 생육 반응은 차이가 없었다. 유기물 함량이 많을수록 지상부 무게가 증가하였지만, 나머지 형질의 생육 반응의 차이는 없었다. 생태적 지위폭은 광요인에서 0.865, 수분요인에서 0.995, 토성요인에서 0.994 그리고 유기물 함량 요인에서 0.988이었다. 생태학적 지위폭은 수분함량 처리구에서 가장 넓었고 광처리구에서 가장 좁았다. 이는 떡갈나무의 생육 반응이 광량의 양이 많을수록 생육이 좋고, 광에 민감함을 의미한다. 따라서 생육 반응과 생태적 지위폭을 결정짓는 것은 광 요인이다.

원폭투하 당시 일본에 거주하여 영향을 받은 한국인 원폭피해자 문제는 오랫동안 외면 받았다. 생존자들의 지속적인 요구를 통해 최근에서야 특별법과 조례 제정이 이루어졌다. 본 연구에서는 길버트와 테렐의 정책 분석모형의 네 가지 차원인 대상, 급여, 전달, 재정에 따라 원폭피해자 지원 조례를 분석하였다. 그 결과 대상차원에서 원폭의 유전성을 인정하고 있었고, 급여는 실태조사와 추모 등 기념사업과 같은 피해자들의 욕구를 적절히 반영하지 않았다. 전달에 있어서 피해자 네트워크가 자체적으로 활발하게 활동하고 있으나, 정작 지원은 이루어지지 않고 있으며 재정차원에서는 일본정부로부터 재원이 제공되면서 예산확보가 의료비에 국한되어 있다. 이러한 문제해결을 위해 조례 내에 실태조사, 추모에 해당하는 항을 별도 제정하고 당사자의 욕구를 실질적으로 지원할 수 있도록 구체적으로 개정되어야 하며 조례 제·개정 시 원폭피해자들의 참여와 행동의 영향력을 인정하고 지원해야 한다.

In this study, the physicochemical traits of soybean (100-seed weight, seed coat rate, protein content, composition, and amino acid content) and the quality of tofu (texture and sensory characteristics) were evaluated in order to determine the features of six varieties (Saedanbaek, Daechan, Daepung2, Seonpung, Miso, Saegeum) in terms of textural and sensory characteristics of tofu. Regardless of cultivar, the order of amino acid composition rate was as follows: Glutamic acid > Aspartic acid > Arginine > Leucine > Lysine. Approximately 50-60% of tofu (dry weight) consisted of protein, and among the cultivars, Tofu made from Saedanbaek showed the highest amount of protein at 59%. It was followed by tofu made from Miso at 54%. The rest contained about 50% protein. According to the result of correlation, crude lipid (-0.933**), crude protein (0.961**), and total phosphorus (0.924**) were strongly correlated with tofu hardness, and such factors could be utilized as an indicator of tofu quality.

Phosphorus is an element that plays many important roles in powder metallurgy as an alloy element. The purpose of this study is to investigate the influence of phosphorus addition on the microstructures and mechanical properties of sintered low-alloy steel. The sintered low-alloy steels Fe-0.6%C-3.89%Ni-1.95%Cu-1.40%Mo-xP (x=0, 0.05, 0.10, 0.15, 0.20%) were manufactured by compacting at 700 MPa, sintering in H2-N2 at 1260℃, rapid cooling, and low-temperature tempering in Ar at 160℃. The microstructure, pore, density, hardness, and transverse rupture strength (TRS) of the sintered low-alloy steels were evaluated. The hardness increased as the phosphorus content increased, whereas the density and TRS showed maximum values when the content of P was 0.05%. Based on microstructure observation, the phase of the microstructure changed from bainite to martensite as the content of phosphorus is increased. Hence, the most appropriate addition of phosphorus in this study was 0.05%.

본 연구는 일정한 풍환경하에 온실 피복재 관류전열손실을 분석하기 위하여 온실 열손실 분석용 소형 풍동을 제작하고 그 성능을 분석하였으며 모형온실을 적용하였을 때의 관류전열손실을 분석하였다. 소형 풍동은 시험부 측 공기흐름이 정상상태를 유지하고 편차를 최소화하기 위하여 풍동의 각 요소를 반영하여 구성하였으며 송풍부, 확산부, 정류부, 축소부, 시험부로 구성하였다. 소형 풍동의 형태는 개방형, 토출식으로 결정하였고, 시험부 규격은 제작하고자 하는 모형온실의 규격과 상사비율, 시험부의 단면 폐쇄율을 감안하여 결정하였다. 상사비율을 풍동실험에 적용할 모형은 농업시설 중 가장 큰 비중을 차지하고 있는 단동 비닐온실을 대상으로 하였다. 소형풍동 내 풍속을 조절함에 따라 나타나는 모형온실 피복재의 관류전열계수는 피복재 면을 크게 지붕면과 측벽면, 앞뒷면으로 나누고 각 면별 계측 데이터를 평균 내어 산출하였다. 지붕면은 풍속이 증가함에 따라 전열계수도 증가하나 증가폭이 감소하는 구간은 배치각도에 따라 1-2ms-1과 2-3ms-1으로 구분되어지는 것으로 판단되었다. 측벽면의 전열계수가 증가하는 폭이 큰 구간은 0-1ms-1 구간인 것으로 판단된다.

번식기 유부도 일대의 조수 경계부에서는 검은머리물떼 새 (Haematopus ostralegus osculans) 성체와 미성체가 한데 모여 복족류 (서해비단고둥, Umbonium thomasi)와 이매패류를 섭식하는 것이 관찰된다. 본 연구는 성체와 미성체 간의 섭식 능력에 차이가 있는지 알아보고자 해당 먹이원을 섭식하는 개체들의 행동을 영상으로 녹화한 후 성체와 미성체로 구분하여 단위 시간당 걸음수, 먹이원 탐색시도횟수 및 탐색방법 구성비율, 섭식성공횟수, 조작시간, 머리 들어 올리기횟수를 비교하였다. 서해비단고둥을 섭식할 때 먹이원 탐색방법의 구성 비율, 이매패류를 섭식할 때 먹이원 탐색시도횟수와 머리 들어올리기횟수에서 유의한 차이를 나타냈으나, 단위 시간당 걸음수, 탐색시도횟수, 섭식성공횟수는 차이가 없었다. 결과적으로 번식기 유부도 일대에 서식 하는 검은머리물떼새 미성체가 성체에 비해 비록 열세이고, 먹이원의 위치를 파악하는 능력이 부족하지만, 전반적인 섭식 능력은 성체와 유사한 수준임을 의미한다. 월동기간 동안 고도의 섭식 능력을 갖추어야 섭식이 가능한 이매패류를 지속적으로 섭식한 것에 기인한 것으로 판단된다

2017년부터 2019년까지 전북 부안지역에서 채집한 긴날개여치의 발육 및 산란특성을 조사하였다. 긴날개여치(Gampsocleis ussuriensis Adelung)는 저수지 주변 잡초가 우거져 있는 곳에서 주로 발견되었고, 야외에서는 성충이 7월 중순 출현하여 9월 상순까지 나타났다. 알 상태로 겨울을 보내고 이듬해 4월 상순부터 7월 중순까지 약충이 출현하는 것으로 나타났다. 실내에서는 4월 상순 이후 부화한 약충은 5회 탈피를 하고, 성충이 되었다. 긴날개여치 산란기간은 약 58일 정도 소요되었다. 암컷 한 마리당 총평균산란수는 124개였으며, 성충수명은 암컷 95.6일, 수컷 84.8일이었다. 산란매트로는 마사토와 코코피트를 7:3으로 섞은 것이 가장 좋았다. 온도별 발육기간은 24℃에서 64.1일로 가장 길었고, 온도가 높을수록 발육기간이 짧아지고, 생충률은 32℃에서 77.8%로 가장 좋았다. 긴날개여치 약충 사육밀도는 사육밀도가 높을수록 생존율은 떨어지고, 발육속도가 빨라지며, 영기별 탈피속도가 빨라지는 경향이었다.

본 연구에서는 노인의 분노조절 집단상담 프로그램 참여경험을 심층적으로 살펴보고자 하였다. 자료 수집은 ‘전문가 추천 사례 방식(reputational-cases selection)’으로 진행했고, 노인상담기관에서 진행 한 ‘분노조절 집단상담 프로그램’에 참여한 6명의 노인을 대상으로 프로그램 참여경험에 대한 심층면접 이 이루어졌다. 분석방법은 기노시타 야스히토(木下康仁)의 ‘수정근거이론(Modified Grounded Theory Approach)’을 활용했다. 분석결과 총 61개 개념, 23개의 하위범주, 9개의 상위범주로 발견되었고, 이를 두 개의 분석주제인 ‘분노경험’과 ‘분노조절 과정’으로 살펴보았다. 본 연구는 노인의 분노경험과 분노 조절 과정을 심층적으로 살펴볼 수 있었다는 점에서 의의가 있다. 또한 향후 노인의 분노조절을 지원하기 위한 프로그램 설계 및 보완에 경험적 자료로 활용될 것이며 개입방식의 효과성 검증 및 개입 방안을 제안하는데 도움을 줄 수 있을 것이다.

The purpose of this study was to investigate the inhibitory effect of enzyme activity and anti-proliferation of human cancer cell lines (HCT 116, NCI-H460 and MCF-7) of peanut skin depending on cultivars (Arachis hypogaea L. cv. K-Ol, cv. Sinpalkwang, cv. Daan, cv. Heuksaeng) and extraction solvent. Peanut skin was extracted with 80% ethanol, 80% methanol, 80% acetone, and distilled water, followed by analysis of the enzyme inhibitory activity and anticancer activity. Methanol extract of Daan cultivar most effectively inhibited α-gluosidase (65.08%, 0.025 mg/mL), tyrosinase (82.49%, 2 mg/mL) and ACE (73.61%, 10 mg/mL). The inhibitory effect of peanut skin extracts on colon cancer cell (HCT-116), lung cancer cell (NCI-H460) and breast cancer cell (MCF-7) growth were investigate using MTT assay. The highest anti-proliferation of cancer cell line of peanut skin extracts was observed in the methanol extract of Daan cultivar. The cell viability on HCT 116, NCI-H460 and MCF-7 cell lines of methanol extracts from peanut skin of Daan cultivar was 48.13%, 41.03%, and 36.02% at 200 μg/mL, respectively. These results suggest that peanut skin extracts may mediate physiological activity, and provide valuable information for the use of peanut byproduct as a functional food material.

The purpose of this study is to analyze the distribution characteristics of mist spray particle size by devising a rotary mist spraying device to develop the evaporative salt water desalination system. The rotary mist spraying device was consisted of a BLDC sirocco fan, a spinning fan, a fan fixed shaft and a salt water supply device etc. In this study we analyzed the characteristics of spray particle size and distribution according to the variation of sirocco fan surface roughness(Ra, μm), revolutions(rpm) and salt water flow rate(mL/min). When sirocco fan surface roughness( Ra) was in the range of 0.27~7.65 μm, the spray particle size was 0.117~1.360 μm. And then more than 90% of spray particles were found to be less than 0.50 μm. When sirocco fan surface roughness(Ra) was in the range of 12.70~22.84 μm, the spray particle size was 2.51~184.79 μm and more than 98% of spray particles were found to be less than 13.59 μm. To analyze the effect of fan rotation speed on the size and distribution of spray particles, when surface roughness Ra was fixed 0.27 μm and fan rotation speed and salt water flow rate was respectively changed at 3,800~5,600 rpm and 2.77~8.28 mL/min, spray particle size was 0.341~0.541 μm. And when salt water flow rate was 9.74 mL/min and fan rotation speed was 3,800~5,200 rpm, spray particle size was in the range of 29.29~341.46 μm and in case of 5,600 rpm more than 98.23% of spray particles were in the range of 2.51~13.59 μm.

The purpose of this study is to suggest structural model and analyze design factors for the development of small greenhouse standardization model. The average dimensions of small greenhouse desired by urban farmers were 3.3m in width, 1.9m in eaves height, 2.7m in ridge height, 5.7m in length. The cladding materials for small greenhouse were preferred to glass, PC board and plastic film, framework to aluminum alloy and steel, and heating method in electrical energy. In addition, it was analyzed that small greenhouses need to develop structural model by dividing them into entry-level type and high-level type. The roof type that was used for entry-level type was arch shape, framework was steel pipe, cladding material was plastic film. On the other hand, high-level type was used in even span or dutch light type, framework with square hollow steel, cladding materials with glass or PC board. In consideration of these findings and practicality, this study developed four types of small greenhouses. The width, eaves height, ridges height, and length of the small greenhouses of even span type, which were covered with 5mm thick glass and 6mm thick PC board were 3m, 2.2m, 2.9m, and 6m, respectively. The small greenhouse of dutch light type covered with 5mm thick glass was designed with 3.8m in with, 2.2m in eaves height, 2.9m in ridges height, and 6m in length. The width, eaves height, ridges height, and length of the arch shape small greenhouse covered with a 0.15mm PO film were 3m, 1.5m, 2.8m, and 6m, respectively.