The purpose of this study was to evaluate the quality properties of Meju prepared by inoculating two strains of Bacillus amyloliquefaciens HJ5-2, and Aspergillus oryzae PS03. The three soybean varieties that include Daewonkong, Daechan, and Saedanbaek were used in this experiment. The fermentation temperature during the Meju aging varied at 20℃, 30℃, and 40℃, respectively. The physicochemical analysis of the soybeans, showed that the cured protein and fat contents were 34.83~43.49% and 12.91~18.90%, respectively. The pH and total acidity were 6.47~6.93 and 0.11~1.22%, respectively. The change in appearance of the Meju was that the yellow-green mold was well formed on seven days at fermentation temperature of 20℃ and 30℃, but at 40℃, there was minimal mold formation and cracking of the surface. The amino nitrogen content was highest on the Daechan Meju at 621.83 mg% for seven days. The amylase increased as the fermentation period increased in all samples, and the protease increased rapidly until the first day of the fermentation, and then gradually increased thereafter. The total number of bacteria increased or decreased as the fermentation proceeded to 6.66~10.07 log CFU/g. The mold counts increased with increasing fermentation period in the range of 6.38~8.79 log CFU/g.

This study examined the optimal temperature and time conditions to maintain high quality Dongchimi during the fermentation and storage period. Dongchimi was fermented at low (5oC), medium (10 and 15oC), and high (20oC) temperatures until the acidity reached 0.2, 0.3, and 0.4%. respectively. From the consumer’s preference test enrolling five consumers, Dongchimi fermented at 15oC until an acidity of 0.3% (for approximately six days) was evaluated to be the optimal status because of its high score of overall acceptance, taste, and odor of consumers. To determine the optimal storage temperature of fermentation, Dongchimi was stored at three different temperatures (−1, 2, 5oC) for four weeks after fermenting at 15oC for six days. During the storage period, most of the physicochemical properties (pH, acidity, reducing sugar content, and organic acid) and microbiological properties changed significantly in the 2 and 5oC groups, resulting in a significant change in descriptive sensory analysis of Dongchimi. These results indicate that fermentation at 15oC and storage at −1oC for Dongchimi enables it to maintain the best quality for a long time.

This study examined the factors influencing the purchase intention of meat substitutes. A survey was conducted on 589 consumers in Korea (297 people) and China (292 people). The perception of meat substitute foods was lower in Korean consumers than in Chinese consumers, but there was no significant difference. The purchase intention of meat substitute foods was lower in Korean consumers than in Chinese consumers (p<0.01). Korean consumers’ perception of meat substitute foods was higher in males than in females (p<0.01). The purchase intention of meat substitute foods also showed the same trend (p<0.001). Chinese consumers’ perception of meat substitute foods was higher in males than in females. The overall purchase intention of meat substitute foods was significantly higher in males than in females (p<0.05). The perception of meat substitute foods by Korean consumers’ was higher in their 40s and 50s than in their 20s and 30s. The purchase intention of meat substitute foods was also high in their 40s and 50s (p<0.01). On the other hand, the perception of meat substitute foods by Chinese consumers’ was higher in their 20s and 30s than in their 40s and 50s (p<0.01). The purchase intention of meat substitute foods also showed the same trend (p<0.01). Korean consumers’ perception of meat substitute foods had a significant positive effect on the purchase intention of meat substitutes (p<0.001). Chinese consumers’ perception of meat substitute foods also had a significant positive effect on the purchase intention of meat substitute foods (p<0.001). Overall, food technology neophobia has a significant negative effect on the purchase intention of meat substitutes (p<0.05).

본 연구는 대륜 국화 ‘백마’의 생육 특성인 생체중, 건물중, 엽면적을 조사하여, 생장 및 기후요소에 따른 생장 예측모델 개발을 위하여 수행되었다. 정식후 일수 및 누적온도에 따른 국화의 건물중 및 엽면적 분석에 기반한 ‘백마’의 생장예측을 위한 시그모이드 회귀모델을 개발하였다. ‘백마’의 건물중 상대 생장률(RGR)은 재배기간 평균 0.084 g·g-1·d-1이었다. 정식 후 재배 기간에 따른 건물중에 대한 상대 생장률은 정식 초기부터 단일처리 전까지 높았으며 최고 0.133 g·g-1·d-1까지 증가하였고, 63일째 단일처리가 시작된 후 수확 시기에서는 0.030 g·g-1·d-1으로 감소하는 경향을 보였다. 누적온도에 따른 국화의 건물중, 엽면적에 대한 생장 모델(sigmoid 곡선)을 개발하였다. 정식 후 일수와 누적온도에 따른 ‘백마’의 건물중 및 엽면적은 지수함수적으로 증가하였으며, 건물중의 경우 63일(누적온도 1601℃)까지 평균 39.1%씩 증가하였고, 이후 평균 7.4%씩 증가하였다. 엽면적의 경우 정식 후 28일차 까지 평균 63.3%씩 증가하였고, 화아분화가 발생하기 전인 84일차까지 평균 6.5%씩 증가하였으며 화아 분화가 발생하 기 전 84일까지 평균 6.5%로 증가했고, 이후 수확 전까지 평균 10.6%씩 증가하는 경향을 보였다. 본 실험은 충남지역에 서 대륜 국화 ‘백마’의 재배관리 체계와 계획적 연중 생산 체계를 구축하는데 유용한 자료로 활용될 수 있다. 보다 정밀한 생육 예측 모델을 만들기 위해서는 누적 일사량을 포함한 다양한 기상자료를 바탕으로 하여 교정 및 검증이 필요하다.

Mold is one of the harmful biological pollutants in the indoor environment. To investigate how the contamination degree of mold existing in the indoor environment differs according to the characteristics of the house, the concentration of mold in the indoor air was investigated for the houses damaged by leakage or flooding. As a result of a survey of 20 houses located in Gyeonggi-do and Chungcheong-do, the concentration of mold in indoor air surprisingly exceeded more than two times the recommended indoor air quality standard of 500 CFU/m3 in all the houses investigated. The fungal concentration was high in houses with condensation and mold odors. As for the housing type, the pollution degree was higher in detached houses than in row houses. As for the type of water damage, mold contamination was higher in the leaky houses than in the flooded houses. The degree of mold concentration was 1,237 CFU/ m3 in the leaky houses. In terms of housing age, pollution was very high in houses over 20 years old. The occurrence of these measured mold concentrations was correlated at a significant level with respect to the properties of the house. This study shows that in the case of water damaged houses, careful management of mold contamination is required.

본 연구에서는 한·중 양국의 웹드라마 제작배경, 창작의 주체, 시청자 그룹, 콘텐츠 구성, 드라마 제작, 수익모델, 프로모션, 시청자 피드백 및 심사 기준 등 아홉 가지 측면에서 비교고찰을 하였다. 아울러 중국 웹드라마 산업에서 시청자 포지셔닝, 고품질의 드라마 제작, 관람 연령 등급제도의 제정, 감독 메커니즘 개선 및 완전한 산업체인 솔루션의 구축이 필요하다고 제시하였다. 중국 웹드라마 산업은 독특한 산업특징, 표현방식과 산업적 가치를 가지고 있어, 인터넷의 장점을 충분히 활용하여 웹드라마 산업의 수준을 향상시키고 산업 메커니즘을 구축하고 새로운 제작, 소비 및 운영 모델을 계속 탐구해야만 웹드라마 산업의 장기적인 발전을 꾀할 수 있다.

This study was performed to investigate the characteristics of VOCs and carbonyl compounds emitted by smallscale master, offset, and screen printing facilities. During the printing process, concentration measurements of indoor samples were made at each on the printer equipment and the indoor center of the facility. In each case, the window or door served as natural ventilation, and concentration measurements of outdoor samples were made at each air exit point. The results showed that in all printing facilities, the levels of VOCs and carbonyl compounds were much higher in printer equipment compared to indoor levels. Comparative examination of VOCs between printer equipment and the indoors of the facility, the main species of master and offset printer equipment were Methyl isocyanide, 2,2,6-Trimethyloctane, 2,2-Dimethyldecane, 3,7-Dimethyldecane, Toluene, Acetonitrile, and 3- Methoxy-3-methylbutanol. The main species of the indoors of master and offset facilities were Toluene, 2,2,6- Trimethyl-octane, Isopropyl alcohol, 3-Methoxy–3- methylbutanol, Nonane, and Acetone. However, in the screen printing facility, the printer and indoor emission compounds were the same such as 2-Methyl-cyclopentanone, Cyclohexanone, Ethylbenzene, and p-Xylene. Among the compounds released to the outside, Toluene and Acetone were the most abundant species of VOCs and carbonyl compounds, respectively.

본 논문에서는 불규칙 선수파랑 조건에서 선박계류시스템의 전후동요를 억제하는 연구를 수행하였다. 두점식 계류시스템은 비선형복원력의 특성으로 인하여 규칙파 조건에서도 강한 비선형 응답 특성을 보인다. 종방향 불규칙 장파가 외란으로 선박계류시스템에 작용하게 되면 규칙파 외력이 입사하는 경우보다 변위와 속도에서 더욱 복잡한 비선형 거동이 발생한다. 계의 종동요 변위와 속도를 동시에 억제하기 위하여 슬라이딩모드 제어법(SMC)을 적용하였다. SMC는 매개변수의 불확실성 및 외란에 대한 강인성을 갖는 폐루프 시스템을 제공하지만, 채터링은 이 제어법을 사용할 때 큰 단점이 된다. 본 연구에서는 준 슬라이딩모드의 시그모이드 함수를 이용하여 불규칙 해양파의 외란 조건에서 채터링을 줄이고. 수렴의 정확성에 도달하는 목표를 달성하였다. 제어법의 유효성은 수치시뮬레이션을 통해 증명하였다.

농약허용물질목록관린제도의 시행에 따라, 농약의 안전 사용이 더욱 중시되었다. 산림식용자원(임산물)은 소규모 재배 등의 이유로 등록된 농약의 수가 적어, 등록되지 않은 농약의 사용이 예상된다. 이에, 본 연구는 임산물에 대 한 농약사용실태를 파악하고자, 산림식용자원 13종에 대한 농약 및 중금속 잔류실태조사를 하였다. 산나물류 조사 시료인 고사리, 참나물, 도라지, 더덕에 대하여 조사 시료의 0%, 40.0%, 20.0, 26.7%에서 농약이 검출되었고, 약초류인 참쑥, 당귀, 마는 13.3%, 56.3%, 0%의 농약 사용 이 확인되었다. 과실류 조사 시료인 석류, 복분자딸기, 다래, 머루, 돌배, 결명자에서는 조사 시료의 57.1%, 33.3%, 26.7%, 66.7%, 46.7%, 0%에서 농약이 검출되었다. 중금속 (납, 카드뮴)은 도라지와 참쑥에서만 검출되었다. 연구에서 얻은 임산물별 사용농약에 대한 정보는 병해충 방제를 위한 사용현황을 확인하여, 추후 농약등록을 위한 정보를 제 공하므로 국내 임산물의 안전성 확인을 위한 자료로 활용 할 가치가 있을 것이다.

In the present work, an explicit finite element analysis technique is introduced to analyze the thermal stress fields present in the additive manufacturing process. To this purpose, a finite element matrix formulation is derived from the equations of motion and continuity. The developed code, NET3D, is then applied to various sample problems including thermal stress development. The application of heat to an inclusion from an external source establishes an initial temperature from which heat flows to the surrounding body in the sample problems. The development of thermal stress due to the mismatch between the thermal strains is analyzed. As mass scaling can be used to shorten the computation time of explicit analysis, a mass scaling of 108 is employed here, which yields almost identical results to the quasi-static results.

A method using liquid chromatography-tandem mass spectrometry (LC-MS/MS) was developed for neonicotinoid pesticide analysis in agricultural products. Four compounds (imidacloprid, clothianidin, acetamiprid, thiacloprid) were extracted with acetonitrile from agricultural products and cleaned up by NH2 solid-phase extraction procedure, and eluted with 0.1% formic acid in methanol/dichloromethane (5/95, v/v). The limit of detection and quantification were 0.0001-0.0005 mg/kg and 0.001 mg/kg, respectively. The mean recoveries of neonicotinoid pesticide from agricultural products were in the range of 90.7-100.9% and 94.4-99.8%, as spiked at 0.2 mg/kg and 0.02 mg/kg, respectively. This validation satisfied the national criteria for pesticide analytical methods. In summary, The present method is fast, precise and sensitive enough for the Positive List System (PLS), and we conclude that the method is also suitable for neonicotinoid pesticide determination in a wide range of agricultural products.