Kimchi is the most well-known Korean traditional food, but it is also the main leftover of school lunch and dinner menus. This study aimed to familiarize teenagers with kimchi through school meals and to increase their daily kimchi intake, ultimately by appealing to the young generation's taste. A questionnaire survey was conducted in the Ansan area to examine student's acceptability of kimchi and their attitudes toward kimchi. Approximately 65% of males and 67% of female students liked the moderately fermented and pungent taste of kimchi. Kimchi served in school meals was regarded as nutritional but cheap. Approximately 72% of male and 82% of female students responded that they liked menu items using kimchi. Approximately 48% of students responded that menu items using kimchi in schools are not diverse. Students preferred meat as an ingredient in kimchi. The preferred cooking methods were stir-frying and frying, whereas boiling was the least favorite. Based on the survey results, ten kimchi menu items had been developed. The suitability of the menu was evaluated by students and cooks. Six kimchi items, including Kimchi mixed with rice, chicken, soybean sprouts, Kimchi cheese rice, stewed beef ribs with kimchi, rice topped with kimchi curry, kimchi cheese meat roast, and kimchi udong were considered appropriate for school meals, whereas kimchi kangchong, kimchi topokki, kimchi stew with surimi, and frozen Pollack kimchi soup were not suitable as menu items. Kimchi topokki was not accepted by students, while kimchi kangchong was not accepted by cooks. Cooks judged the suitability of a menu item by the cooking process and cooking times, whereas students judged an item by its sensory preference. Approximately 63% of students responded that kimchi intake has increased by participating in the development of kimchi dishes.

This study is to explain and identify the impacts of cognitive components of rice on consumers' attitudes and purchase intention. A survey study was conducted to collect the data with the actual rice purchasers at some kind of retailing stores. A regression analysis was performed to test the research hypothesis. The results of the study show as follows: First, it was found that words and pictures information about rice influences on consumers' attitudes and purchase intention, and price information had effect to consumers' attitudes but not affect to purchase intention. Second, it shows differential effects in how components of words, pictures and price information influences consumers' attitudes and purchase by types of consumer's characteristics factors such as occupation, age and residential area, except for price had effects to purchase intention. Therefore, marketers of distribution stores that selling rice have to enhance brand awareness of product by communicating types of information in a manner tailored to customer's demographic characteristic factors.

The purposes of this study were to identify awareness of pollution and attitudes toward eco-friendly clothing according to women's LOHAS lifestyle. Over 60% of women were not aware of severity of environment pollution by clothing wastes and 37.2% kept their not-wearing clothing in dead storage. 26.7% of women disposed notwearing clothing into clothing collecting box separately and 20.9% sent them to neighbors or friends. 39.4% of women were willing to pay 10% more for eco-friendly clothing and 84.6% were not willing to buy clothing produced by unethical companies. Factors of LOHAS lifestyle were healthy food, environmental protection, family life, healthy clothing, healthy housing, and community service, and were segmented into using leisure group, family centered group, LOHAS group, and LOHAS stagnated group. Using leisure group were university women with low incomes, well aware of environmental pollution by clothing wastes and eco-friendly clothing, kept their not-wearing clothing into dead storage, and low intention to buy clothing produced by unethical companies. Family centered group were women of 30’s with average income and higher educationl, unaware of environmental pollution by clothing wastes and eco-friendly clothing, but low intention to buying them, disposed not-wearing clothing into clothing collecting box. LOHAS group were the over forties home makers with higher income and education, well aware of severity of environmental pollution, sent not-wearing clothing to others or remodeled, intended to buy eco-friendly clothing, and not to buy clothing produced by unethical companies. LOHAS stagnated group were university students, unaware of severity of environmental pollution by clothing wastes and threw not-wearing clothing into trash box, no experience of eco-friendly clothing, could buy clothing produced by unethical companies if needed.

본 연구는 사회복지 전공 대학생의 자원봉사활동의 개인적 특성요인과 자원봉사활동 동기 및 태도 요인 간에 어떠한 관련성이 있는지를 알아보고자 하였다. 자원봉사활동에 관련된 요인들이 다양하지만 본 연구에서는 개별적 특성 중 특별히 동기, 태도가 각 개인의 특성요인과 어떻게 관련되어 있는지를 밝히고자 하였다. 자원봉사활동 경험과 자원봉사관련 교과목 이수 경험이 있는 I대의 사회복지 전공 대학생 120명을 대상으로 구조화된 설문지 조사방법을 사용하였다. 자료분석 방법은 SPSS Win 13.0 프로그램을 이용하여 빈도분석, 기술통계분석, t-검정, 일원배치 분산분석, 신뢰도분석, 상관관계 분석을 실시하였다. 연구 결과는 자원봉사활동과 관련된 개인적 특성요인 중에 연령, 출생순위, 봉사업무, 희망업무, 주거지, 그리고 성격유형별 특성에 따라 동기 및 태도요인 중 친교동기, 성취동기, 성취 및 친교 혼합 동기, 성취 및 권력 혼합 동기, 적극성, 사교성, 수용성, 협조성, 객관성, 그리고 자원봉사활동에 대한 지식과 통계적으로 유의미한 관계로 나타났다. 연령에 따라 동기요인 선호 정도에 차이가 있다고 할 수 있다. 그러나 종교는 자원봉사활동 동기 및 태도요인들과 통계적으로 유의미한 관계가 없는 것으로 나타났다. 자원봉사활동의 개인적 특성요인과 동기 및 태도요인의 적용을 기반으로 한 활용가능성을 연구함으로써 사회복지 전공 대학생 자원봉사자에 대한 효율적인 자원봉사업무 배치 상담 및 관리 프로그램 설계에 기초 자료를 실증적으로 적용할 수 있다는 결론을 도출하였다.

The purpose of this research was to reveal how Korean food is currently perceived by the “foodies” of New York City and to determine what social status Korean food has in the city that is deemed the “Restaurant Capital of the World.” In-depth personal interviews were performed to provide a deeper insight into the comments and subject matters. Most foodies selected kimchi and Korean barbecue as the most distinctive foods in Korean dining. Korean food's distinguishing traits were extracted in four areas: specific ingredients and tools, preparation procedures, and rules. Sensory characteristics, local adaptation, service, side dishes, and the main strengths and short-comings of Korean foods were investigated. Perception toward the taste of Korean food was generally positive, but poor quality of service and lack of organization in establishments were found to be negative factors.

유명인들은 점점 본인의 이미지에 대한 정신적 고통보다는 본인의 이름과 초상에 대한 상업적 이익을 보호하고자 했다. 미국에서는 인격권 영역이었던 개인의 정체성에 경제적 가치를 인정하면서 퍼블리시티권을 인정하였다. 오늘날 퍼블리시티권은 누구나 자신의 동일성에 대하여 상업적으로 이용하고 통제할 권리라고 정의되어 진다. 유명인들은 퍼블리시티권을 그들의 이름, 초상을 권한 없이 사용하는 것으로부터 보호를 받기 위해 사용하고 있다. 현재 실무에서는 퍼블리시티권을 인정하고 있는 추세이다. 법원에서는 퍼블리시티권을 재산권적 성격을 가진 권리라고 판시하고 있고, 퍼블리시티권을 보호하는 것은 개인의 감정과 명성을 보호하는 것보다 개인의 자신의 노력에 대한 보상을 받도록 하는것에 초점이 맞춰져 있다고 판시하였다. 이러한 맥락에서 유명인들은 자신의 성명이나 상호가 침해되었을 때 피고를 상대로 원고가 입은 정신적 손해의 정도가 아닌 실제 손해나 광고수입을 기준으로 손해배상을 산정하게 된다. 또한 이러한 의미에서 퍼블리시티권은 양도가능하고 상속가능하다고 할 것이다. 개인이 아닌 그룹에게도 퍼블리시티권을 인정할 것인지에 대해서는 논란이 되고 있다. 서울중앙지방법원에서는 그룹을 구성하는 개인의 이름에 대한 보호와 같은 정도로 그룹명도 보호되지만, 그에 대한 퍼블리시티권은 개인들에게 인정된다고 판시하였다. 현행 법률에서는 명시적으로 퍼블리시티권을 규정하고 있지는 않다. 저작권은 특정한 표현물을 보호하는 것이므로 개인의 동일성을 보호하기 위한 퍼블리시티권은 저작권으로 보호되기도 어렵다. 그러나 퍼블리시티권은 부정경쟁방지 및 영업비밀보호에 관한 법률에 의하여 보호될 여지는 있다.

재발율이 높고, 장기간 동안 보호와 치료가 필요한 정신장애인에게 가족은 매우 중요한 역할을 하게 된다. 정신장애인의 가족이 질환에 대한 긍정적인 태도와 적극적인 치료적 태도를 갖는 것은 환자뿐 아니라 가족의 욕구 충족과 스트레스를 경감시켜 주므로 궁극적으로 환자의 치료에 도움이 되는 자원이 될 것이다. 이에 본 서에서는 정신장애인 가족의 특성과 정신장애가 가족에게 미치는 영향에 대해 알아보고, 정신장애인을 대하는 가족들의 긍정적인 태도 변화를 위해 가족을 대상으로 하는 심리 교육적 접근 방법에 대해 고찰해 보고자 한다. 세부적으로는 정신건강교육, 의사소통기술훈련, 문제해결기술훈련, 지지적 가족 상담의 프로그램을 제시하였다.

As more consumers shop online and prefer private label apparel products, the importance of private label apparel brand of Internet shopping malls are increasing. This study investigated consumer attitudes toward private label apparel brand of Internet shopping malls. Attitudes were conceptualized into two sub-factors: utilitarian and hedonic. Based on findings of prior studies, subjective norm and familiarity were included as antecedents to attitude variables. Purchase intention and word of mouth intention were also included as consequence variables of attitudes. Types of Online shopping malls were considered as moderating variable. For the empirical research, the Online survey was conducted. Young male and female consumers who have experience in Internet shopping of clothing products participated in the study. 429 questionnaire were used for the final statistical analysis. Results indicated that subjective norm had significant influence on consumer attitudes toward private label apparel brand. Familiarity however did not have significant influence on attitude variables for general internet shopping malls. For specialized Internet shopping malls, familiarity had significant influence only on hedonic attitude. Attitude variables had significant influence on purchase intention and word of mouth intention. Subjective norm and familiarity had significant influence on purchase intention and word of mouth intention.

This paper has attempted to analyze asbestos dismantlement and removal companies' licensing procedure and their work satisfaction and observance of laws and regulations and discover problems for improvement of the current system. In terms of the number of asbestos dismantlement and removal companies by region, Seoul and Gyeonggi (32, 43.2%) were the highest, followed by Jeonnam, Jeonbuk and Jeju (19, 25.7%), Gyeongnam and Gyeongbuk / Chungnam and Chungbuk (8 apiece, 10.8%) and Gangwon (7, 9.5%). In terms of the number of asbestos dismantlement and removal works, it has rapidly increased from 33 cases (1.4%) in 2005 to 598 (25.1%) in 2007 and 1,599 (67.2%) in 2008. In terms of preliminary investigation on asbestos, asbestos-related education and work environment by region, a significant statistical difference has been observed. According to analysis on the asbestos dismantlement and removal companies' satisfaction (in terms of the appropriateness of dismantlement and removal cost), 'unsatisfied (35 companies, 47.3%)' was the highest, followed by 'not bad (20, 27.0%)' and 'satisfied (19, 25.7%),' showing high dissatisfaction on the cost. In terms of the asbestos dismantlement and removal companies' satisfaction at work, Factor 1 accounted for 39.3% while Factor 2 was 16.8%, which showed 56.2% in total.

At the end of April, 2009, the number of mobile phone users reached about 46 million in Korea. Consequently, the mobile shopping market is growing rapidly, and fashion products are one of the most concerned categories in mobile shopping market. In the meantime, the growth rates of domestic fashion industry and fashion retail market are forecasted very slow. In this situation, however, the growth rate of on-line shopping market including internet shopping, TV home shopping, and mobile shopping is estimated more than 12% per year until 2010. Particularly, mobile shopping area is forecasted the most rapid growing field. The objective of this study were to confirm the factors which had influences on mobile fashion shopping and to examine the effects of these factors affect the attitude toward mobile fashion shopping and the using intention of mobile fashion shopping. With the results, marketing strategies for mobile fashion shopping companies would be proposed. Date were gathered from 125 respondents of 20's and 30's females and were analyzed by AMOS 7.0. The key points of the results are; 1) The 5 factors of instant access, individualization, amusement, usefulness and ease of use which extracted from preceding researches were confirmed as the characteristics of mobile fashion shopping, 2) among these factors, amusement and usefulness had positive influences on the attitude toward mobile fashion shopping, 3) reliability on mobile fashion shopping didn't had an influence on the attitude toward mobile fashion shopping significantly, but had a positive influence on the using intention of mobile fashion shopping directly, and 4) the attitude toward mobile fashion shopping affects using intention of mobile fashion shopping positively. With these results, mobile fashion shopping companies can establish marketing strategies from various angles.

Both people in the mainland China and Taiwan, use sa,e Chinese language. Pu-tong-hua, However, after the separation from 1949, many words have diversified into their different meaning. Especially, concerning the second person, people between the Taiwan strait ususlly make mistakes in the use of the meaning of tai-tai, aii-ren, xiao-jie, xian-sheng, tong-zhi, shi-fu, when the people in Taiwan first visit their mother land around in 1980s. However, ever since the exchange of commercial business and culture visits. over ten million Taiwanese have visited their motherland. People between the Taiwan strait now can understand and use each other's language and this will be the basic of the unification of China.

This study was conducted to investigate bone density and food behavior of middle-aged (〈65-years-of-age) and oldaged women (≥65-years-of-age) in the Seoul area of Korea. Average height and weight, body mass index, body fat percentage, and waist-hip ration (WHR) of the middle-aged participants were 158.0 cm, 58.4 kg, 23.3, 29.7%, and 0.88. Corresponding measurements for old-aged participants were 152.6 cm, 56.3 kg, 24.1, 33.1%, and 0.93. T- and Z-scores for middle-aged women were -1.20 and -0.21, and those of old-aged women were -2.02 and -0.49. Osteopenia and osteoporosis percentage of middle- and old-aged women were 41.2% and 14.7%, and 45.2% and 37.1%, respectively. Significant differences were evident concerning between-meal, overeating, exercise, and nutritional supplementation among the two groups. Middle-aged women displayed a positive relationships between bone density and the parameters of height (p〈0.05), weight (p〈0.05), exercise (p〈0.05), consumption of soybean and soybean-processed food (p〈0.05), and negative relationships between bone density and the parameters of WHR (p〈0.001), consumption of meat and meatprocessed food (p〈0.05), and tea drinking (p〈0.05). In old-aged women group, positive relationships were evident for bone density and the parameters of height (p〈0.05), weight (p〈0.05), exercise (p〈0.05), nutritional supplementation (p〈0.05), and consumption of soybean and soybean-processed food (p〈0.05). The results reveal a link between healthy bones and desirable food behavior, indicating the importance of a practical and systematically organized food behavior education program for middle- and old-aged Korean women.

민통선이북지역은 주민들의 열악한 생활환경 개선을 위한 지역개발이냐 자연환경보전이냐의 상반되는 의견으로 끊임없는 논란을 야기시켰다. 이에 본 연구는 민통선이북지역에 거주하고 있는 주민들과 공무원들의 민통선 일원의 자연환경에 대한 인식과 자연환경보전 및 개발에 대한 태도를 알아보기 위해 파주시와 연천군 민통선지역 주민 265명과 시 군공무원 285명을 대상으로 설문조사를 실시하였다. 주민과 공무원들은 민통선 일원의 우수한 자연경관과 자연환경 및 다양한 생물종 보유에 대해 긍정적으로 인식하며 이에 대한 자부심과 긍지가 높은 것으로 나타났고, 자연환경은 많이 훼손되어 잘 보전되지 못한 것으로 인식하고 있으며 특히 연천지역 주민은 더 그렇다고 응답했다. 전체적으로 주민들이 자연환경보전을 우선시하거나 최소한 보전과 조화를 이룬 개발을 원하는 것으로 파악되었고, 지역 공무원들 또한 지역의 발전을 위한 희생적인 태도가 강한 것으로 파악되어 민통선지역에 대한 지속가능발전의 인식 토대는 긍정적인 것으로 평가되었다. 지역별로 처한 상황에 따라 주민과 공무원간의 의견차이가 유의미하게 나타났는데 파주지역의 경우 주민들이 지역개발을 더 원하는 데 비하여 공무원들은 환경훼손에 대한 우려와 자연환경보전 의지가 상대적으로 더 높아 갈등이 예상되었다. 향후 지역개발과 자연환경보전의 목표를 동시에 달성하기 위하여 자연환경에 대한 학술조사와함페 주민의 의사를 충분히 반영하고 조화롭게 진행되도록 지역주민의 생활환경에 대한 심층적이고 지속적인 연구가 요구된다.

This study was conducted to investigate specific stages and distribution of overwintering nymphs of green rice leafhopper, Nephotettix cincticeps by measuring head capsule width. The nymphal head capsule width of the 1st instar to the 5th instar was 0.381, 0.502, 0.673, 0.979 and 1.128 ㎜, respectively. Its coefficient variation was 5.3, 4.0, 3.0, 4.5 and 5.3%, respectively. Growth ratio of each instar was not significantly different among 2nd to 4th instars as 1.31 to 1.34, but for the 5th instar it decreased as 1.28. The logarithm of the nymphal head capsule width was regressed as a function of the stage number of insects, resulting in LogY = 1.4627 + 0.1192X (r² = 0.9993). Also fitness to the Dyar’s law for the nymphal head capsule width of each instar was 98% or over and the Dyar’s constant (K) was 1.316. The occurrence of N. cincticeps was maximum at the end of January with 195 individuals/0.25 ㎡. The most abundant instar in the overwintering N. cincticeps population was 4th instar accounting for over 90%. Population of the 5th instar began to increase from mid-March, and adults began to occur in early April.

본 연구는 8학년 '지구의 역사와 지각변동' 단원에서 수업 방법 개선을 위한 전략의 하나인 게임 활용 수업이 학습자들의 과학 태도 변화에 미치는 효과를 분석하는 것을 목적으로 하고 있다. 연구 대상은 광역시 소재 D중학교 2학년 120명이다. 게임 활용 학습을 실시하기 전에 동질성을 가진 학급을 선택하기 위하여 학기 초 진단평가 결과와 4월말에 실시된 중간고사의 성적을 이용하였으며 진단평가와 중간고사 성적이 비슷한 남학생 4개 학급을 선정하여 두 학급을 실험집단으로, 남은 두 학급을 통제집단으로 구분하였다. 또한 중간고사 성적 상위 20% 학습자를 상위집단으로, 하위 20% 학습자를 하위집단으로 분류하여 비교하였다. 통제집단은 전통적인 수업이 이루어졌으며 실험집단을 대상으로 수업의 적용 및 정리 단계에 게임을 투입하여 10차시의 게임 활용 수업이 진행되었다. 이에 대한 연구 결과는 다음과 같다. 과학에 관련된 태도 검사를 사전사후 실시한 결과 실험집단이 통제집단에 비해 수업처치 후 과학 태도 변화에서 유의미한 향상이 나타났다. 또한 실험집단내의 상위집단에 비해 하위집단에서 과학 태도면에서 유의미한 향상이 나타났다. 게임 활용 수업은 학습자들의 흥미를 유발하여 학습 참여도를 높여 주었다. 이렇듯 게임 활용 학습은 학습자들의 능동적 참여 유도를 위한 새로운 교수학습 자료로서 그 시사점이 크다.

The purpose of this study was to investigate individuals' perceptions toward green tea and green tea cafes according to their usage of green tea cafes, gender, and marital status. The survey was conducted online and completed by 200 respondents who had been to green tea cafes and by 200 respondents who had not. The visitors of green tea cafes had more positive perceptions regarding the atmosphere, familiar taste, good quality of raw foods, freshness of foods, good service, excellent taste, and menu variety of green tea cafes. Males perceived green tea as 'good for health' more than the females. There was no difference in the perception of green tea cafes by marital status. Regarding a popularization plan for green tea cafes, the customers felt more need for a tea sommelier than the non-customers, and females versus males felt stronger about having a tea sommelier that would provide opportunities to taste various tea products and develop a green tea menu that considered nutrition and health. Unmarried respondents felt a greater necessity for having a place with a comfortable environment, tasting a variety of tea products, and having a chance to experience tea culture. When selecting a green tea cafe, the quality of the food and cleanliness of the cafe were considered to be most important. The implications of the data are discussed.