The purpose of this study was to introduce the toxicological study review to evaluate the safety of PDMS on the 69th JECFA meeting. Polydimethylsiloxane is a polymer and its ADI was established at 23rd JECFA meeting in 1979. The ADI was maintained although the specification was expanded at its 26th, 29 th, 37 th meetings. Recently, it was reported that PDMS with low molecular weight and viscosity has high absorption rate and different toxicity, so it was submitted at 69th meeting. Toxicological studies of PDMS were submitted from the sponsor and additional information is collected from a document searching. The toxicological studies were reviewed in accordance with the 'Guidelines for the preparation of toxicological working papers for the Joint FAO/WHO Expert Committee on Food Additives'. In the available acute, sub-chronic and chronic toxicity studies on PDMS, dose-related increases in incidence and severity of ocular lesions(corneal crystal, inflammation of the corneal epithelium etc.) were consistently observed after oral dosing. It seems to be a local irritant effect, but the mechanism by which the ocular lesions arose is unclear, although the lack of absorption of PDMS indicates that it is unlikely to be a direct systemic effect. Consequently, the relevance of the ocular lesions for food use of PDMS could not be determined. The ADI of PDMS was re-established from 0-1.5 mg/kg bw/day to 0-0.8 mg/kg bw/day by applying additional safety factor 2 based on its ocular toxicity. The result of 0-0.8 mg/kg bw/day is a temporary ADI until further data are provided to 2010.

마늘의 항균력에 저항성을 갖는 유산균을 분리하기 위해서 마늘 추출물이 첨가된 배지에서 생육하는 112 균주를 김치, 젓갈, 장아찌류로부터 분리하였다. 이 중에서 14균주에 대해서 내산성 및 내담즙성 그리고, 가축 병원성 세균인 Salmonella choleraesuis, Escherichia coli, Staphylococcus aureus, Shigella flesneri에 대해 항균력을 조사한 결과, 파김치 유래의 P'GW50-2 균주가 가장 우수한 특성을 지니고 있어 생균제로 이용 가능한 균주로 선발하였다. 선발된 균주는 16S rRNA 유전자의 염기서열 분석결과 Lactobacillus plantarum으로 동정되었고 L. plantarum TJ-LP-002으로 명명하였다. L. plantarum TJ-LP-002는 Bacillus cereus, S. aureus, Clostridium perfringens와 같은 Gram 양성균과 Aeromonas hydrophila, E. coli, Pseudomonas, Salmonella, Shigella와 같은 Gram 음성균에 대해서 비교적 넓은 항균활성을 나타내었다.

Two-year-old, full flower aohan alfalfa (Medicaga sativa cv. aohan) was chosen to evaluate the silage effect by using different additives of Qingbao Ⅱ , Caihe and Yishengkang. Result indicated that additives increased CP content (P＜0.05) and decreased CF, ADF and NDF content significantly (P＜0.05). Lactic acid content in additives treatments were significantly higher (P＜0.01) than control. These result showed that additives improved silage fermentation quality, reduced cellulose contents and improved silage nutritive value. Among three treatments, Caihe and Yishengkang were priority to Qingbao Ⅱ on the effect of promoting the desired lactic acid fermentation.

In order to increase the magnetic loss for electromagnetic(EM) wave absorption, the soft magnetic (at%) alloy strip was used as the basic material in this study. The melt-spun strip was pulverized using an attrition mill, and the pulverized flake-shaped powder was crystallized at for 1h to obtain the optimum grain size. The Fe-based powder was mixed with 2 wt% , wt% carbon black, and polymer-based binders for the improvement of electromagnetic wave absorption properties. The mixture powders were tape-cast and dried to form the absorption sheets. After drying at for 1h, the sheets of 0.5 mm in thickness were made by rolling at , and cut into toroidal shape to measure the absorption properties of samples. The characteristics including permittivity, permeability and power loss were measured using a Network Analyzer(N5230A). Consequently, the properties of electromagnetic wave absorber were improved with the addition of both and carbon black powder, which was caused by the increased dielectric loss of the additive powders.

최근에 135℃℃ 이하의 온도에서 생산되는 중온형 아스팔트 혼합물의 새로운 생산 기술이 전세계적으로 개발되고 있다. 본 연구에서는 가열 아스팔트보다 낮은 온도에서 아스팔트를 효과적으로 골재에 분산시켜 코팅할 수 있는 폼드 아스팔트 기술을 이용하여 중온형 아스팔트 혼합물을 생산하였으며, 최근 개발된 새로운 Simple Performance Testing 장비를 이용하여 다양한 온도와 하중조건 하에서 중온형 폼드 아스팔트 혼합물의 공용성 특성을 평가하였다. 중온형 폼드 아스팔트 혼합물은 FG 64-22의 아스팔트를 거품상태로 만들어 중온으로 가열된 골재에 뿌려서 제조하였으며, 중온형 아스팔트 혼합물은 중온의 골재에 FG 64-22의 아스팔트를 액상 상태로 첨가하여 제조하였다. 중온형 폼드 아스팔트 혼합물은 중온형 아스팔트 혼합물보다 높은 동탄성계수와 Flow Number를 나타내었다. 따라서, 100℃로 가열된 골재를 사용하여 생산된 중온형 폼드 아스팔트 혼합물은 중온형 아스팔트 혼합물에 비하여 피로균열 및 소성변형 저항에 우수한 것으로 평가되었다.

In order to improve the thermal stability of PAN-based electrospun fibers, AP-PER-MEL and TiO2 were added in to the fibers as additives. The polymer composite with uniformly mixed additional agents was obtained. In case of non-treated sample, the fibers were burn off completely with high rate within 620℃. But in case of treated samples (EF-M and EF-MT), it is sure that the thermal stability was improved by studying TGA data and ISO flammability test about 20 and 30%, respectively. A synergy effect of adding two kinds of agents (AP-PER-MEL and TiO2) into PAN-based electrospun fibers was confirmed. Through SEM images, it is confirmed that the fiber shape can be kept even after addition of agents (AP-PER-MEL and TiO2). Finally the thermal stability of fibers was largely developed with keeping the nature of PAN-based fibers effectively.

2007년 3월부터 11월까지 광주지역에 소재하는 재래시장과 할인마트에서 구입한 건과류 채소류와 건포류 등 94건, 전통 막걸리 판매점 등에서 구입한 탁류 23건, 모두 117건을 구입하여 식품첨가물인 이산화황, 타르색소와 인공감미료를 조사하였다. 건과류 채소류와 건포류 등 94건에서 이산화황을 조사한 결과 17건에서 11.5~4,452.3;mg/kg이 검출되었으며, 식품공전의 기준을 적용한 결과 건조과실류인 대추채 2건이 각각 2,476.6 mg/kg, 4,452.3 mg/kg이 검출되어 부적합하였고, 중국산 건방울 토마토에서 88.9 mg/kg, 국내산 건호박에서 1,653.7 mg/kg이 검출되어 부적합 판정되었다. 또한, 주류 23건을 구입하여 인공감미료와 타르색소를 검사한 결과, 탁주에서 사용할 수 없는 인공감미료인 삭카진나트륨이 2건에서 0.4 mg/kg, 11.1 mg/kg이 검출되었으며, 합성 착색료로 주류에서 많이 사용할 가능성이 있는 황색5호 등 타르색소는 검출되지 않았다.

이온 주입에 의하여 경화된 탄화층을 가지는 포토레지스트는 통상적인 습식 또는 건식 처리로는 제거하기가 매우 어렵다. 본 연구에서는 확산성과 물질전달특성이 우수한 초임계 이산화탄소와 공용매 및 첨가제를 사용하여 고이온 주입된 포토레지스트를 제거하는 방법을 연구하였다. 공용매의 종류 및 농도, 압력, 온도, 첨가제의 종류에 따른 제거특성을 연구하였으며, 제거 전 후의 웨이퍼 표면 상태 및 성분을 SEM, EDS를 사용하여 분석하였다. 산 혼합 공용매를 사용하여 4000psi, 70℃에서 2분간 처리 하였을 때, 포토레지스트는 100% 제거됨을 알 수 있었다.

Water-soluble cutting fluids are used for processing of aluminium materials. This short article describes properties of new additives of water-soluble cutting fluids for aluminium materials. Various Diels-Alder adducts of unsaturated fatty acids with acrylic acid of maleic anhydride were prepared by thermal reactions. Triethanolamine salts of Diels-Alder adducts of dehydrated castor oil fatty acids with acrylic acid or maleic anhydride showed excellent anti-corrosion property of aluminium materals. These thermal adducts showed anti-rust property for cast-iron chips, too.

This study was performed to find out the optimal larval stage among trochophore, D-shaped and umbo stage larvae and the desirable protective additive such as fructose, glucose, sucrose and trehalose with cryoprotectant for cryopreservation of surf clam, Spisula sachalinensis larvae. Dimethyl sulfoxide and ethylene glycol were used as cryoprotectant and each cryoprotectant was made to 2.0 M with previous protective additives. The larvae were immersed in the preparations waited for 15 minutes to reach equilibration, and then frozen in a program freezer (-35) and liquid nitrogen (-196). The freezing rate of 1.0 /min. was used for cryopreservation of trochophores before seeding temperature (-12). The survival rate of frozen-thawed larvae increased as larval developing and that of umbo stage larvae was the highest as 96.1 1.0%. The presence of lower concentration of disaccharides as sucrose or trehalose significantly enhanced survival rate when mixed with cryoprotectants (P<0.05). The results of our study indicate that desirable developmental stages of larvae and protective additive for cryopreservation are the umbo stage larvae and 0.2 M sucrose, respectively.

Polyethesulfone(PES) 상변환 막 제조 시 캐스팅 용액에의 무기염 첨가가 막의 구조 및 성능에 미치는 효과를 캐스팅 용액의 열역학적.속도론적 특성치로서 연구하였다. PES/NMP 캐스팅 용액에 첨가시킨 무기염의 종류[CaCl2, LiCl, LiCl4, ZnCl2 및 Mg(ClO4)2]와 양을 달리하여 제조된 막의 몰폴로지와 막성능(순수 투과량 및 용질 배제도)을 캐스팅용액의 점도와 coagulation vague, 제막시간에 따른 광투과도 변화, 총괄 다공도와 순수 투과량, bovine serum albumin(BSA) 용액의 한외여과 실험 및 막단면의 SEM 사진 결과로서 설명하였다. 이 결과 모든 종류의 무기염에 대해 첨가량이 증가할수록 캐스팅 용액의 점도는 증가하고, coagulation value는 낮아져 열역학적 불안정성이 증가하며, 막 단면 상층부(top layer below skin surface)의 an게가 증가하였으며, BSA 배제도는 감소하고 순수 투과량은 CaC12 및 LiCl 무기염을 제외하고는 점차 증가하였다. CaC12 및 LiCl 무기염을 첨가한 경우는 첨가량이 증가함에 따라 macrovoid의 형성이 억제되었으며, 순간분리의 침강형식은 유지하나 침강 속도가 점차 느려졌다. 반면 LiCl4 및 Mg(ClO4)2무기염을 첨가한 경우는 침강속도가 점차 빨라졌다.