본 연구는 마이크로파 저온진공건조 기술을 이용하여 고효율 인삼개발을 하고자 하였다. 홍삼 제조 공정에서 증삼 후 60-70℃에서 24시간 동안 건조하고 다시 40℃에서 72시간동안 건조한 열풍 건 조 홍삼과 증삼 후 마이크로파 저온진공건조기에서 900 watt, 2.45 MHz, 50 mmHg 조건으로 5시간동 안 건조하고 다시 750 mmHg로 2시간동안 건조한 홍삼으로 조직 관찰, 관능평가, 진세노사이드 및 조 사포닌 함량 변화 등을 비교하였다. 그 결과, 마이크로파 저온진공 홍삼은 색도가 밝은 색으로, 표면적 은 다공성 조직으로 변화하였으며, 향미를 높이고 쓴 맛을 크게 감소시킴과 동시에 단 맛을 증가시켜 종합적인 선호도를 높였다. 또한, 단시간에 진세노사이드 Rg1과 Rb1 함량을 열풍 건조 홍삼에 비해 1시 간대에서 약 6배, 8배가 증가되었으나, Rg3 함량에서는 큰 차이가 나타나지 않았다. 마지막으로 조사포 닌 함량은 10-20분대부터 크게 증가하여 이후 지속적으로 높은 함량이 나타났다. 이와 같은 결과를 종 합해보면, 마이크로파 저온진공홍삼은 열풍 건조 홍삼에 비해 다공성 조직 변화를 통해 단시간에 진세노 사이드 및 조사포닌에 대한 추출 수율을 높이고 향미와 식감을 개선시켜 홍삼에 대한 선호도를 높일 수 있음을 확인되었다.

The sewage and wastewater (SAW) are a well-known major source of eutrophication and greentide in freshwaters and also a potential source of thermal pollution; however, there were few approaches to thermal effluent of SAW in Korea. This study was performed to understand the behavioral dynamics of the thermal effluents and their effects on the water quality of the connected streams during winter season, considering domestic sewage, industrial wastewater and hot spring wastewater from December 2015 to February 2016. Sampling stations were selected the upstream, the outlet of SAW, and the downstream in each connected stream, and the water temperature change was monitored toward the downstream from the discharging point of SAW. The temperature effect and its range of SAW on the stream were dependent not only on the effluent temperature and quantity but also on the local air temperature, water temperature and stream discharge. The SAW effects on the stream water temperature were observed with temperature increase by 2.1~5.8℃ in the range of 1.0 to 5.5 km downstream. Temperature effect was the greatest in the hot spring wastewater despite of small amount of effluent. The SAW was not only related to temperature but also to the increase of organic matter and nutrients in the connected stream. The industrial wastewater effluent was discharged with high concentration of nitrogen, while the hot spring wastewater was high in both phosphorus and nitrogen. The difference between these cases was due to with and without chemical T-P treatment in the industrial and the hot spring wastewater, respectively. The chlorophyll-a content of the attached algae was high at the outlet of SAW and the downstream reach, mostly in eutrophic level. These ecological results were presumably due to the high water temperature and phosphorus concentration in the stream brought by the thermal effluents of SAW. These results suggest that high temperature of the SAW needs to be emphasized when evaluating its effects on the stream water quality (water temperature, fertility) through a systematized spatial and temporal investigation.

‘후지’ 사과(Malus×domestica Borkh.)에 1.0μL·L-1 1- MCP를 처리하거나 또는 1-MCP 처리 후 10μL·L-1 에틸 렌가스를 살포(1-MCP+에틸렌)하여 180일간 0.5oC 저온에서 과실의 저장성을 조사한 후에, 28일 동안 상온에서 보관하면서 연화정도를 비교하였다. 1-MCP 또는 1- MCP+에틸렌 처리된 과실의 산함량과 경도는 저온저장 120일 이후부터 높은 수준으로 유지되었고, 이후 상온보관 28일 동안에서도 높게 나타났다. 1-MCP처리 과실은 저온저장+상온보관 동안 14N 이상으로 경도가 유지되었다. 과피 적색도는 저온저장 기간 중에는 처리에 따라 일관성 있는 결과가 나타나지 않았지만 상온보관 21일 과 28일째에서는 1-MCP처리에 의하여 4.0 이상 높은 수준이 유지되었다. 대조구와 에틸렌 처리구는 저온저장 90일차에 에틸렌과 호흡량이 크게 상승되었고 클라이매 터릭 맥시멈이 지나면서 노화가 더 빨리 진행된 것으로 판단되었다. 따라서 1-MCP가 처리된 과실은 10μL·L-1정도의 에틸렌에 노출되더라도 장기간 저온저장과 약 한달 간의 상온저장 동안 상품성 유지가 가능한 것으로 평가되었다.

PURPOSES: This study investigates the effect on concrete pavement accordance with the curing methods in cool weather and supports the best method in the field. METHODS: Two field tests evaluated the curing methods of concrete pavement in cool weather. Firstly, five curing methods were tested, including normal curing compound, black curing compound, bubble sheet, curing mat, and curing mat covered with vinyl. Concrete maturity was compared from temperature data. Secondly, normal curing compound and curing mat with vinyl, which showed the best performance, were compared in terms of maturity and join condition index. RESULTS: From the field tests, it is an evident that curing mat with vinyl accelerated the concrete strength. Therefore, it is possible to conduct saw-cut works in cool weather, which minimizes damage on concrete at joint. CONCLUSIONS: For concrete pavement in cool weather, using curing mat with vinyl as the curing method could overcome the strength delay. Therefore, strength and durability problems on concrete at joint due to cool weather would be fewer in the future.

PURPOSES : This paper focuses on strength development according to the mix design with cement type and mineral admixture from laboratory and field tests in cool weather. METHODS : Two methods evaluated the mix design of concrete pavement in cool weather. Firstly, laboratory tests including slump, air contents, setting time, strength, maturity, and freezing-thawing test were conducted. Three alternatives were selected based on the tests. Secondly, a field test was conducted and the optimum mix design in cool weather was suggested . RESULTS : It is an evident from the laboratory test that a mix with type Ⅲ cement showed better performance than the one with type Ⅰ cement. There was a delay in strength development of a mix with mineral admixture compared to mix design without any mineral admixture. In the field test, type Ⅲ cement+flyash 20% mix design proved the best performance. CONCLUSIONS : For concrete pavement in cool weather, mix design using type Ⅲ cement could overcome the strength delay due to mineral admixture. Moreover, it is possible to make sure of durability of pavement. Therefore, strength and durability problems due to cool weather would decrease.

오리엔탈과실파리는 대만 우펑에서 채집된 후 누대 사육된 개체들로, 저온에서의 유충과 용의 100% 사망에 필요한 소요일수를 조사하였다. 시험기간 중 실측된 온도는 –4.7, -3.4, -1.0, 0.9, 3.9, 5.8, 7.9도였다. 실험은 시간(일 단위)별로 저온에 처리하였고, 이후 상온으로 이동시켜 개체의 사망여부를 조사하였다. 노출 시간별로 3반복으로 실험하였고, 반복당 20~30 개체를 사용하였다. 각 온도별 유충의 100% 사망소요일수는 1, 3, 7, 6, 10, 10, 34일이었고, 용의 경우 0.25, 4, 9, 7, 10, 18, 30일 이었다.

Transparent conducting oxides (TCOs) were fabricated using solution-based ITO (Sn-doped In2O3) nanoinks with nanorods at an annealing temperature of 200 oC. In order to optimize their transparent conducting performance, ITO nanoinks were composed of ITO nanoparticles alone and the weight ratios of the nanorods to nanoparticles in the ITO nanoinks were adjusted to 0.1, 0.2, and 0.5. As a result, compared to the other TCOs, the ITO TCOs formed by the ITO nanoinks with weight ratio of 0.1 were found to exhibit outstanding transparent conducting performance in terms of sheet resistance (~102.3 Ω/square) and optical transmittance (~80.2%) at 550 nm; these excellent properties are due to the enhanced Hall mobility induced by the interconnection of the composite nanorods with the (440) planes of the short lattice distance in the TCOs, in which the presence of the nanorods can serve as a conducting pathway for electrons. Therefore, this resulting material can be proposed as a potential candidate for solution-based TCOs for use in optoelectronic devices requiring large-scale and low-cost processes.

Isosteric heat of hydrogen adsorption is one of the most important parameters required to describe solid-state hydrogen storage systems. Typically, it is calculated from adsorption isotherms measured at 77K (liquid N2) and 87K (liquid Ar). This simple calculation, however, results in a high degree of uncertainty due to the small temperature range. Therefore, the original Sievert type setup is upgraded using a heating and cooling device to regulate the wide sample temperature. This upgraded setup allows a wide temperature range for isotherms (77K ~ 117K) providing a minimized uncertainty (error) of measurement for adsorption enthalpy calculation and yielding reliable results. To this end, we measure the isosteric heats of hydrogen adsorption of two prototypical samples: activated carbon and metal-organic frameworks (e.g. MIL-53), and compared the small temperature range (77~87K) to the wide one (77K ~ 117K).

This study was conducted to investigate the effect of cold plasma combined with UV-C irradiation against Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes on lettuce. E. coli O157:H7, S. Typhimurium, and L. monocytogenes, corresponding to approximately 5.82, 5.09, 5.65 log CFU/ g, were inoculated on lettuce, respectively. Then, the lettuce was treated with cold plasma, UV-C and combination (cold plasma + UV-C), respectively. The treated lettuce was stored for 9 days at 4oC for microbiological analysis and sensory evaluation. Cold plasma reduced the populations of E. coli O157:H7, S. Typhimurium, and L. monocytogenes by 0.26, 0.65, and 0.93 log CFU/g, respectively. Each microorganism were reduced by 0.87, 0.88, and 1.14 log CFU/ g after UV-C treatment. And, the combined treatment that was treated by cold plasma after UV-C treatment reduced the populations of inoculated microorganisms by 1.44, 2.70, 1.62 log CFU/g, respectively. The all treatment significantly (p < 0.05) reduced the populations of all inoculated bacteria compared to untreated lettuce. UV-C combined with cold plasma was the most effective for reducing the pathogenic bacteria on lettuce, by showing log-reductions of ≥ 2.0 log CFU/g. All treatment was not significantly different until 6 day storage compared to control group in terms of appearance, texture and overall acceptability. Therefore, the combined treatment will be an effective intervention method to control the bacteria on lettuce.

This study was performed to investigate the quality characteristics of Yanggaeng, including color, pH, total polyphenol contents, and antioxidant activities, with the addition of aged garlic extract (0, 3, 6, 9 or 12%), aged at low temperatures. Among the color characteristics, the lightness value decreased, and the redness and yellowness values increased, proportional to the amount of garlic extract concentrate added to Yanggaeng. The pH of Yanggaeng significantly (p<0.05) decreased according to the amount of aged garlic extract added. Total phenol contents of control (0% aged garlic extract added Yanggaeng) was the lowest, followed by 3, 6, 9, 12% aged garlic extract added to Yanggaeng (88.15, 118.39, 156.91, 208.79 mg/g, respectively). Antioxidant activities, such as DPPH and ABTS radical scavenging activity, significantly increased with increase in the aged garlic extract concentration. In the sensory evaluation for Yanggaeng, 6% aged garlic extract added to Yanggaeng had the highest score in taste, flavor, and overall acceptance. Based on these results, it is suggest that the addition of 6% aged garlic extract to Yanggaeng can be developed as a product for the elderly.

본 연구는 폴리스타렌(PS) 수지의 유화공정 효율성 향상을 위해 저온열분해 회분식 반응기를 이용하여, 단일 PS 수지와 Co 및 Mo 촉매를 각각 첨가한 PS 수지를 반응온도(425, 450, 475℃), 반응 시간(20~80분, 15분 간격), 촉매 농도변화에 따른 PS수지의 액화생성물 전환율을 측정하였다. 최적의 열분해 조건은 반응온도 450℃, 반응시간 35분으로 판단되며, 전환된 액화생성물의 주요 성분은 GC/MS 분석결과 스타이렌 및 벤젠유도체가 대부분으로 나타났다. 생성물은 산업통상자원부에서 고시 한 증류성상 온도에 따라 가스, 가솔린, 등유, 경유, 중유로 분류하여 그 수율을 측정하였다. 그리고 45 0℃ 반응온도에서 촉매 사용에 따른 전환율은 Co 촉매 > Mo 촉매 > 무촉매 순이었으며, 생성물 중 가 스, 등유, 경유수율은 Mo 촉매, 가솔린은 무촉매, 중유는 Co 촉매에서 우수한 것으로 나타났다. Co 및 Mo 촉매 혼합 농도별 전환율 및 열분해 생성물 수율은 Co 촉매 100% 사용 시 가장 우수한 것으로 판 단된다.

본 연구는 ‘상주둥시’ 감을 3개월동안 -1, 0.5, 3oC에 저장하면서 감 과실의 과실품질 변화와 저장장해 증상에 미치는 영향을 구명하고자 실시하였다. 저장온도에 따른 감 과실의 에틸렌 발생량은 저장온도가 낮을수록 그 발생량이 낮았으나 호흡율은 영향을 받지 않았다. 과실의 경도는 모든 처리구들에서 저장기간이 길어지면서 감소하였고 저장온도가 높을수록 과실 경도의 저하는 더 빠르게 진행되었다. 또한 저장기간이 길어지고 저장온도가 높을 수록 과실의 연화가 급속히 진행되었다. 과실의 감모율도 저장온도가 높을수록 증가하였고, 가용성 고형물 함량도 저장온도가 낮을수록 더 높게 유지되었다. 감 과실의 과정부와 과실측면의 과피색 L*, a*, b* 값의 변화는 저장온도 -1oC와 0.5oC에서는 저장기간에 따른 차이를 거의 보이지 않았으나, 3oC처리구에서는 과피색의 변화가 현저히 적었다. 저장중 발생하는 생리장해증상인 과피흑변, 과실연화 및 부패정도는 온도가 높을수록 그 증상이 심하게 발생하여 과실품질이 현저히 감소하였다.

At the Flower Research Institute of Chungcheongnam-do agricultural research and extension service, ‘Shusin’ and ‘ST06-005-11’ were crossed and a candidate descendant, ‘ST09-173-06’, was selected based on disease resistance and other morphological traits. We intensively tested the candidate line on various characteristics, including the floral qualities through shading and retarding culture, starting from year 2009. In 2011, we registered this line as the standard chrysanthemum (Dendranthema grandiflorum Ramat.) cultivar ‘Baekseol’. The natural flowering time of 'Baekseol' starts the 24th of October, which is earlier than ‘Jinba’ (29th of October). ‘Baekseol’ is favorable at winter growing season and the flower vase life is 17 days. The cut flower length of ‘Baekseol’ is 87.2 cm, which is shorter than ‘Jinba’ (97.4 cm) and the lateral branch number of ‘Baekseol’ (15.6 per plant) is less than ‘Jinba’ (21.8 per plant). The flower size of ‘Baekseol’ is 14.6 cm (‘Jinba’, 13.4 cm) and the petal number per flower is 430.4 (316.3 per flower for ‘Jinba’). Careful nutrient management is required at t he e arly g rowing s tage. T he s hort d ay t reatment i s appropriate when the plant is approximately 40 - 45 cm. In addition, flower bud differentiation temperature is approximately 16 - 17℃.

Quality assessment of sweet persimmon or “Fuyu” was evaluated over room temperature distribution periods after 40-day storage at 0oC cold room. All Hunter’s values (L, a, and b) of sweet persimmon were significantly decreased after 4-day room temperature distribution while the flesh firmness was drastically decreased after 3-day room temperature distribution. Glucose and fructose contents were significantly increased by the degradation of sucrose after 3-day room temperature distribution. The highest extraction yield was obtained in the flesh of persimmon. Extraction yields of each part of “Fuyu” persimmon were 15.53% for flesh, 10.53 for seed, and 13.83 for flower bud. However, the total phenolic content of flesh was 4.8 μg/mg which was extremely lower than that of the seed (175.5 μg/ mg) and flower bud (178.2 μg/mg) of sweet persimmon. With high phenolic content, both the flower bud and seed of sweet persimmon showed excellent antioxidant activities by 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azinobis( 3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) free radical scavenging test. The results showed a great potential for byproducts (seed and flower bud) of long-term, cold-stored sweet persimmon “Fuyu” as a good antioxidant material for novel functional foods.

최근 건강기능성 식용유에 대한 선호도가 높아지면서 저온압착(cold-pressing) 유채유에 대한 관심이 증대되고 있다. 저온압착 유채유는 정제유에 비해 기름 고유의 맛과 향을 느낄 수 있는 장점이 있다. 본 연구에서는 산성백토를 이용한 저온압착 유채유의 탈색과정에서 산성백토의 첨가량, 처리시간 및 반응온도에 따른 탈색 후 이화학적 특성과 품질특성을 분석하고자 하였다. 이화학적 특성으로 색차 (명도, 적색도, 황색도)를 조사하였고, 품질특성은 chlorophyll-A 와 carotenoid 함량, 지방산 조성, 토코 페롤(α, β, γ, δ), 및 식물성 스테롤(β-sitosterol, campesterol, stigmasterol)을 분석하였다.먼저 산성백토(DC-SUPER)의 첨가량(1, 2, 3%)에 따른 저온압착 유채유의 색도변화를 관찰한 결과, DC-SUPER 첨가량 2%에서 탈색 1시간 후 유채유의 색도가 갈색에서 연노랑으로 옅어졌다. 본 결과를 바탕으로 총 3종의 산성백토(DC-SUPER, DC-A3, 및 P1)에 대해 첨가량 2%를 기준으로 처리시간(20, 40, 60, 80분) 증가에 따른 색차를 조사한 결과, 처리시간 20분 경과 후부터 대조구 대비 명도(L)는 증 가하였고, 적색도(a)와 황색도(b)는 감소하는 경향을 보였다. 또한 산성백토 DC-SUPER 2% 첨가 후, 반응온도(40, 80, 120°C) 증가에 따른 색차를 조사한 결과, L값과 a값은 큰 변화를 보이지 않았으나, b 값은 급격히 감소하는 경향을 보였다. 특히, 반응온도 40°C에서 처리시간 20분 이내에 클로로필 A와 카 로티노이드는 대부분 제거되었고, 토코페롤 함량도 현저히 감소하였다. 탈색 전 저온압착 유채유의 총 토코페롤 함량은 46.62mg/100g이나, 탈색 후 총 토코페놀은 12.67mg/100g(20분 탈색), 15.31mg/100g(40분 탈색), 13.56mg/100g(60분 탈색)로 나타나, 약 50% 이상 감소하였다. 탈색 후 α-토코페롤 과 δ-토코페롤의 함량 감소가 매우 컸고, γ>β>α>δ-토코페롤의 순으로 포함되어 있었다. 하지만 탈 색 전·후에 저온압착 유채유의 식물성 스테롤 함량은 큰 변화가 없었다. 따라서 본 연구에서는 산성백토 이용 저온압착 유채유 탈색시 색도를 향상시킴을 확인하였으며, 영양 학적으로 우수한 총 토코페롤 등이 감소한 바 향후 이를 보완 할 수 있는 연구가 필요하다.

Hydrogen sulfide (H2S) emitted from various sources is a major odorous compound, and non-thermal plasma (NP) has emerged as a promising technique to eliminate H2S. This study was conducted to investigate lab-scale and pilot-scale NP reactors using corona discharge for the removal of H2S, and the effects of relative humidity, applied electrical power on reactor performance and ozone generation were determined. A gas stream containing H2S was injected to the lab-scale NP reactor, and the changes in H2S and ozone concentration were monitored. In the pilotscale NP experiment, the inlet concentration and flow rate were modified to determine the effect of relative humidity and applied power on the NP performance. In the lab-scale NP experiments, H2S removal was found to be the 1st-order reaction in the presence of ozone. On the other hand, when plasma reaction and ozone generation were initiated after H2S was introduced, the H2S oxidation followed the 0th-order kinetics. The ratio of indirect oxidation by ozone to the overall H2S removal was evaluated using two different experimental findings, indicating that approximately 70% of the overall H2S elimination was accounted for by the indirect oxidation. The pilotscale NP experiments showed that H2S introduced to the reactor was completely removed at low flow rates, and approximately 90% of H2S was eliminated at the gas flow rate of 15 m3/min. Furthermore, the elimination capacity of the pilot-scale NP was 3.4 g/m3·min for the removal of H2S at various inlet concentrations. Finally, the experimental results obtained from both the lab-scale and the pilot-scale reactor operations indicated that the H2S mass removal was proportional to the applied electrical power, and average H2S masses removed per unit electrical power were calculated to be 358 and 348 mg-H2S/kW in the lab-scale and the pilot-scale reactors, respectively. To optimize energy efficiency and prevent the generation of excessive ozone, an appropriate operating time of the NP reactor must be determined.

During the ovary preservation in low temperature, the cumulus oocyte complexes(COCs) lose their developmental competences after in vitro fertilization. We used phosphate-buffered saline (PBS) as a basic solutions of at various temperatures (25, 15 or 5 ℃) and supplemented them with 1mM glucose and 0.5mM glutamine as a source of carbohydrate metabolites. After recovery of COCs and in vitro fertilization, a significantly higher number of oocytes developed into blastocysts. The developmental competence of embryos that were originated from ovaries preserved at 15 ℃ was increased compared to those of 25 or 5 ℃. The maturation rate of oocytes was not differed between 24 and 36 h at 15 ℃ but showed lower than control group (71% versus 78%). In vitro-fertilized oocytes from ovaries stored at 25 ℃ for 24 h or at 5 ℃ for 24 h had a significantly decreased developmental potentials, but at 15 ℃ did not (27% versus 29% of blastocysts to develop into day 8). With these results, bovine ovaries can be preserved at 15 ℃ for 36 h without decreasing developmental capacity of in vitro-fertilized oocyte at least to the blastocyst stage. This information provides valuable information of preserving ovaries for embryo transfer or in vitro embryo production.

본 연구는 유용 냉수성 어류 등의 종묘생산 시 초기의 성장과 생존률을 향상시키기 위하여, 저온에서 증식할 수 있는 저온내성을 가진 로티퍼(Brachionus plicatilis)를 배양하여, 수온 및 시간에 따른 영양강화 실험을 실시하였다. 로티퍼의 저온 배양은 20℃에서 배양하던 로티퍼의 수온을 점차적으로 낮추면서 활력이 있는 개체의 선별 배양을 반복하여 최종적으로 10℃에서 사육하였다. 영양강화는 상업적으로 이용되는 영양강화제인 A, S, SCV 및 SCP의 4종류를 사용하여 10, 15 및 20℃의 수온에서 6, 12 및 24시간 실시하였다. 수온 10℃에서 50일간 로티퍼의 증식률 실험을 한 결과 접종 밀도 350±7.9개체/ml에서 최종 배양 밀도는 1,064±5.7개체/ml로 약 3배 개체수가 증가하였다. 영양강화제에 포함된 지방산을 분석한 결과, n3계 고도불포화 지방산인 eicosapentaenoic acid (EPA, C20:5n-3) 및 docosahexaenoic acid(DHA, C22:6n-3)는 SCP에서 각각 15.49%, 35.03 %로 높게 나타났다. 영양강화한 로티퍼의 지방산 조성은 영양강화제에 따라 영향을 받았다. EPA는 SCP가 영양강화 수온 및 시간에 관계없이 2 % 이상을 차지하여 다른 영양강화제보다 높은 비율을 나타냈다. DHA는 S가 15℃, 24시간 실험구에서 12.40 %로 높게 나타났다. 영양강화 로티퍼의 EPA와 DHA의 비율을 고려하면 S를 20℃에서 12시간 영양강화한 실험구가 각각 3.09, 11.65 %로 높게 나타났다.

For the development of a low-melting point filler metal for brazing aluminum alloy, we analyzed change of melting point and wettability with addition of Sn into Al-20Cu-10Si filler metal. DSC results showed that the addition of 5 wt% Sn into the Al-20Cu-10Si filler metal caused its liquidus temperature to decrease by about 30 oC. In the wettability test, spread area of melted Al-Cu-Si-Sn alloy is increased through the addition of Sn from 1 to 5 wt%. For the measuring of the mechanical properties of the joint region, Al 3003 plate is brazed by Al-20Cu-10Si-5Sn filler metal and the mechanical property is measured by tensile test. The results showed that the tensile strength of the joint region is higher than the tensile strength of Al 3003. Thus, failure occurred in the Al 3003 plate.

딸기의 내저온성 품종육성을 위한 우수 교배친 선발을 위해‘다홍’,‘감홍’,‘매향’,‘설향’을 자방친 으로 이용하고‘다홍’,‘감홍’,‘매향’,‘설향’,‘수경’,‘선홍’,‘원교3111호’등을 화분친으로 하여 24 조합을 작성하고 조합능력 검정을 실시하였다. 그 결과, 자방친을‘다홍’으로 하였을 경우에는 전체조 합에서 과중이 작아지는 경향이 있었고,‘감홍’은 생존율이 낮아 두 품종은 자방친으로 적합하지 않은 것으로 나타났다. 화분친에 있어서도‘선홍’을 화분친으로 이용한 경우 경도가 낮아지는 경향이 있었 고,‘수경’은 기형과가 다소 발생하는 경향이 있어 화분친으로 적합하지 않았다. 그러나‘매향’과‘설 향’을 자방친으로 이용할 경우 발아율과 생존율이 상대적으로 높았고, 과실품질이 우수하고 수량성도 높은 것으로 나타났다. 따라서‘매향’과‘설향’이 자방친으로 우수하였고, 화분친으로는‘매향’,‘설 향’,‘원교3111호’등이 우수하였다. 특히,‘매향’ב설향’,‘설향’ב매향’,‘설향’ב원교3111호’조합 은 당도, 과실크기, 경도, 수량성 측면에서 우수성이 인정되기 때문에 내저온성 교배조합으로 적합하다 고 판단된다.