This study was conducted to investigate the effect of manufacturing temperature on curcuminoid contents and the antioxidant activity of turmeric (Curcuma aromatica Salab.) powder-enhanced nurungji. Two different processes employed turmeric powder (2%): AR (added after rice cooked) and BR (added before rice cooked). AR and BR nurungji samples were prepared by heating cooked rice at 180oC, 200oC, and 220oC for 3 minutes. As a result of the HPLC analysis, the contents of curcumin, demethoxycurcumin, and bisdemethoxycurcumin decreased as the heating temperature increased. Moreover, AR samples showed higher curcuminoids than BR samples. The total polyphenol contents, DPPH, and ABTS radical scavenging ability proportionally increased with the increase of the manufacturing temperature. On the other hand, flavonoid contents were decreased with increasing temperature. These results suggest that the preparation of turmeric powder-enhanced nurungji by AR process at 200oC is preferable to preserving curcuminoid contents and antioxidative activity.

목적 : 본 연구는 라쉬 분석을 통해 장애 아동 부모의 한국판 의미있는 활동 참여 척도(Korea-Engagement Meaningful Activity Survey; K-EMAS)의 타당성을 검증하여 장애아동 부모의 활동에 대한 주관적 가치와 의미를 체계적으로 평가하고 측정할 수 있는 기초자료로 제시하고자 한다. 연구방법 : 장애 아동을 양육하는 부모 84명을 대상으로 K-EMAS 평가를 시행하였다. 이후, 라쉬 분석을 통하여 대상자 와 항목의 적합도, 평정척도, 항목 난이도, 분리 신뢰도를 분석하였다. 결과 : 84명의 대상자 중 설문이 끝까지 이루어지지 않거나 표기한 내용이 정확하지 않은 설문을 제외한 80부를 분석에 사용하였다. 분석에서 부적합 대상자로 나타난 9명의 결과를 제외하였으며, 이후 71부의 결과를 통해 항목 적합도의 분 석을 실시하여 12개 항목이 적합한 항목으로 나타났다. 또한, 항목 난이도 분석에서는 ‘창의성’ 항목이 가장 높은 난이도 로, ‘자신 돌보기’가 가장 낮은 난이도 항목으로 나타났다. 평정척도 분석 결과 5점 척도가 적합한 것으로 나타났으며, 대 상자 분리지수 4.98, 분리 신뢰도 0.96, 항목 분리 지수 2.02, 분리 신뢰도 0.80 으로 나타났다. 결론 : 본 연구는 장애 아동 부모를 대상으로 활동 참여를 객관적으로 판단할 수 있는 평가도구의 타당성을 검증하였다. 본 연구결과를 바탕으로 후속 연구에서는 문항 난이도를 조절하여 수정된 평가도구로 전국지역의 다양한 연령, 진단군의 아동의 부모를 대상으로 한 연구가 추후 이루어져야 할 것으로 보인다.

In this study, the quality characteristics of kimchi, such as its salinity, pH, and acidity, were measured and compared, and the HT-29 human colon cancer cells were used to show the anticancer effects of kimchi. The kimchi samples used herein included standard kimchi (SK), turnip kimchi (TK), and turnip-powder-added kimchi (TPK). The measured pH and acidity of TK and TPK showed no significant differences with those of SK. Compared to SK and TK, TPK had higher DPPH scavenging activity and higher total flavonoid content, confirming its antioxidant activity. The cancer cell growth inhibition rates of TK and TPK were significantly higher than that of SK. In HT-29 cells treated with TPK, the mRNA expression of Bcl-xL, an anti-apoptosis-related gene, was lower, and the mRNA expressions of the apoptosis-related genes Bax, Bad, and caspase-9 were higher. TPK showed significantly higher levels of mRNA expressions for the cell-cycle-related genes p53 and p21 than the other samples, in addition to suppression effects on cancer cell proliferation. Compared to SK, TK and TPK suppressed the growth of colon cancer cells and showed higher anticancer effects. Therefore, it is shown that kimchi with added turnip powder had high anticancer effects.

To confirm the applicability of crab apple, the composition and content of amino acids and minerals with ‘Fuji’ apple were measured. Apple and crab apple were extracted with water, 70% and 100% ethanol, respectively. The contents of polyphenols, flavonoids, and ascorbic acid, antioxidant activities of these extracts were measured. The amino acid composition of apples comprised a total of 17 amino acids. The total amino acid contents of apple and crab apple were 2,050.45 mg/kg and 900.05 mg/kg, respectively. For minerals, the total mineral content of apple and crab apple were 489.14 mg%, 529.77 mg%, respectively. The contents of polyphenols, flavonoids, and ascorbic acid of apple and crab apple extracts were highest in 70% ethanol extracts. The content of polyphenols, the crab apple extract, showed a generally higher content than the apple extract. The content of flavonoids, apple and crab apple extracts revealed no difference between extracts. The content of ascorbic acid, apple extract showed a generally higher content than the crab apple extract, but there was no significant difference between extracts. In the case of DPPH and ABTS radical scavenging abilities, 70% ethanol extract showed the highest antioxidant activity, and crab apple showed higher activity than apple extracts.

Recently, consumers’ awareness of the importance of the intestinal action of lactic acid bacteria and intestinal microbes is increasing, as well as interest in yogurt. In this study, yogurt was prepared with three mixed strains (lactic acid bacteria combination, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp., and Bulgaricus, Streptococcus thermophilussei, 1:1:1) by adding oats flour, and the quality characteristics of yogurt were investigated, while stored at a storage temperature of 4℃ for 12 days. According to the storage period, the control as wel as the oat yogurt showed slight decrease in pH, and no significant change in acidity. Sugar content slightly increased. and brightness decreased, in the control and the oat yogurt. Visible cell numbers increased during storage, and decreased on the 12th day. Viscosity in the oat yogurt was 7,580 cP, which was approximately eight times higher than that of the control group, and decreased gradually according to the storage period. Antioxidant activity (DPPH) was approximately two times higher in the oat-added yogurt, and slightly increased with the storage period, decreased on the 12th day of storage, and β-glucan was detected only in oat-added yogurt.

목적 : 본 연구는 장애인들을 둘러싼 환경적 요인이 여가활동 참여에 어떠한 영향을 미치는지 알아보고자 하였다. 연구방법 : 본 연구는 2021년 10월부터 2021년 12월까지 전라도 지역의 장애인복지관을 이용하는 성인 장애인 128명을 대상으로 하였다. 환경적 요인 평가를 위해 물리적, 사회제도적 환경, 문화적 환경 척도를 사용하였고 여가참여정도척도 를 사용하였다. 수집된 자료에 대해 SPSS 20.0 프로그램을 사용하여 기술통계, t-test, ANOVA, Pearson 상관분석, 다중회귀분석을 실시하였다. 결과 : 30대~50대 장애인은 61세 이상의 장애인들에 비해 여가참여정도가 높게 나타났고 환경적 요인들 중 사회제도적 환경과 물리적 환경 순으로 여가활동 참여의 유의한 상관관계를 보였다. 그리고 다중회귀분석 결과 사회제도적 환경만이 여가참여정도에 유일한 설명변수로 나타났다. 결론 : 장애인들의 여가활동 참여 확대를 위해서는 여러 환경적 요인 중 물리적 환경뿐만 아니라 사회제도적 환경에 초점 을 둔 거시적 접근이 필요하며 포괄적인 여가활동 참여 개선방안이 마련되어야 할 것이다.

The biocarbon (SKPH) was obtained from Sargassum spp., and it was evaluated electrochemically as support for the CO2 reduction. The biocarbon was synthesized and activated with KOH, obtaining a high surface area (1600 m2 g− 1) due to the activation process. Graphitic carbon formation after pyrolysis was confirmed by Raman spectroscopy. The XRD results show that SKPH has an amorphous structure with peaks corresponding to typical amorphous carbonaceous materials. FTIR was used to determine the chemical structure of SKPH. The bands at 3426, 2981, 2851, and 1604 cm− 1 correspond to O–H, C-H, and C-O stretching vibrations, respectively. Then, it compares SKPH films with different carbon films using two electrolytic systems with and without charge transfer. The SKPH film showed a capacitive behavior in the KOH, H2SO4, and, KCl systems; in the acid medium, the presence of a redox couple associated with carbon functional groups was shown. Likewise, in the [Fe(CN)6]−3 and Cu(II) systems, the charge transfer process coupled with a capacitive behavior was described, and this effect is more noticeable in the [Fe(CN)6]−3 system. Electrodeposition of copper on SKPH film showed two stages Cu(NH 3)2+ 4 /Cu(NH 3)+ 2 and Cu(NH 3)+ 2 ∕Cu in ammonia media. Hydrogen formation and the activity of CO2 are observed on SKPH film and are favored by the carbon’s surface chemistry. Cu/SKPH electrocatalyst has a catalytic effect on electrochemical reduction of CO2 and inhibition of hydrogen formation. This study showed that the SKPH film electrode responds as a capacitive material that can be used as an electrode for energy storage or as metal support.

The purpose of this study is to analyze students' learning characteristics regarding spatial ability, orienteering ability and earth science content learning ability and their relationship through development and application of earth science activities using orienteering. The programme aims to improve students' spatial ability using orienteering activity which requires spatial ability. Topics in the programme included map, compass, contour, movement of celestial, and constellation application. Students were to orienteer in the field using the method they learned in class. This programme was applied to five 7th graders. The results are, first, students who have positive attitude toward science and do well at school tended to perceive their orienteering ability high. Second, all parts of spatial ability, spatial visualization, spatial orientation, spatial relation were used during orienteering, especially spatial visualization and spatial orientation. The relationship between spatial ability, orienteering ability, and earth science content learning abilities was not clear. However, orienteering ability and earth science content learning ability were in similar tendency.

We explore the latitudinal distribution of sunspots and pursue to establish a correlation between the statistical parameters of the latitudinal distribution of sunspots and characteristics of solar activity. For this purpose, we have statistically analyzed the daily sunspot areas and latitudes observed from May in 1874 to September in 2016. As results, we confirm that the maximum of the monthly averaged International Sunspot Number (ISN) strongly correlates with the mean number of sunspots per day, while the maximum ISN strongly anti-correlates with the number of spotless days. We find that both the maximum ISN and the mean number of sunspots per day strongly correlate with the the average latitude, the standard deviation, the skewness of the the latitudinal distribution of sunspots, while they appears to marginally correlate with the kurtosis. It is also found that the northern and southern hemispheres seem to show a correlated behavior in a different way when sunspots appearing in the northern and southern hemispheres are examined separately.

본 연구는 10톤 미만 어선의 내항성능 기반의 해양활동 기준 마련을 위한 기초 연구이다. 10톤 미만의 어선은 우리나라 등록어 선의 약 95%를 차지하고 있고 항해, 조업 등의 해양활동 중에 사고와 인명손실도 많이 발생하고 있다. 이에 따라 해양수산부에서는 어선 출항통제기준을 정하여 풍랑주의보 발효 시 어선의 운항을 제한하고 있지만 선박톤급과 파고에 따른 기준 없이 동일하게 적용하고 있어 해양활동 시 파고에 의한 선박의 동요에 많은 차이가 있을 수 있다. 파고에 의한 선박의 동요는 승선감 및 장비의 성능을 떨어뜨려 해양 사고의 요인이 될 수 있으므로 항해, 조업 등 안전한 해양활동 확보를 위해서 파랑 중 내항성능 검토가 필요하다. 하지만 어선에 대한 내 항성능 기반 기준 마련 검토는 부족한 실정이다. 이에 따라 우리나라 연안조업어선 10톤급(G/T 9.77톤) 어선을 대상으로 내항성능을 평가 하였고 설정된 내항성능 평가 기준의 Operation과 Survival 기준을 적용하여 유의파고와 선속에 따른 해양활동 충족 정도를 해석하였다. 해 석 결과 횡동요는 유의파고 0.4m부터 Operation 기준을 초과하였고 유의파고 2.2m부터 Survival 기준을 초과하는 것으로 나타났다. 종동요 는 유의파고 1.7m부터 Operation 기준을 초과하였고 유의파고 3.0m까지 Survival 기준은 넘지는 않았으나 횡동요가 유의파고 2.2m부터 Survival 기준을 초과한 상태로 안전하다고 할 수 없다. 따라서 10톤 미만 어선은 풍랑주의보 발효 전까지 출항은 가능하나 해양활동 관련 하여 내항성능 평가 기준에는 충족하지 못한다고 볼 수 있다. 본 연구에서는 10톤급 어선을 대상으로 제한적으로 평가 되었으나 해양활 동 기준 마련에 큰 도움이 될 것으로 판단된다.

This study was performed to investigate the quality characteristics and antioxidant activity of black soybean Sunsik product with functional food ingredients and functional labeling system. We prepared black soybean Sunsik (BS) containing black beans, cereals, and vegetables. Black soybean Sunsik with nondigestible maltodextrin and calcium lactate (BSN) was prepared by adding non-digestible maltodextrin and calcium lactate to the base recipe to apply a functional labeling system. The particle size in BS was 118.00 μm, whereas BSN was 127.00 μm. The respective L, a, and b color values of BS were 73.25, 2.36, and 14.21. The respective L, a, and b values of BSN were 73.21, 2.36, and 14.31. The respective water retention capacities of BS and BSN were 241.67% and 216.33%. No significant difference was observed between BS and BSN in the three physicochemical properties described above. However, the pH of BSN was 5.45, which was significantly lower than that of BS. The total respective phenolic contents of BS and BSN were 1.75 mg GAE/g and 1.61 mg GAE/g, and total respective flavonoid contents of BS and BSN were 6.36 mg RE/g and 5.95 mg RE/g. The antioxidant capacities of BS and BSN were compared via assays of DPPH and ABTS radical scavenging activities, FRAP, and reducing power. The antioxidant activities of BS and BSN increased in a dose-dependant manner. No significant difference between BS and BSN was observed in any measure of antioxidant capacity. These results suggested that the addition of functional food ingredients (non-digestible maltodextrin and calcium lactate) did not affect the quality characteristics and antioxidant activity of black soybean Sunsik.