This study performed the pre-treatments of the manufacturing of the pork skin snack with wet-salting (3% and 6%; 3W and 6W) and dry-salting (0.3% and 0.6%; 0.3D and 0.6D). Regarding the manufacturing yield, the 0.3D and 6W were significantly higher than the other samples (p<0.05). The water contents of the Con and 0.6D were significantly lower than the other samples (p<0.05). The fat contents of the Con and 6W were evidently higher than the 3W, 0.3D, and 0.6D (p<0.05). The lightness of the wet-salting group was markedly higher than the Con (p<0.05). The redness and yellowness of the 0.6D were noticeably higher than the Con (p<0.05). The crispness of the 0.6D was considerably higher than the other samples (p<0.05). The appearance and sensory crispness of the 3W and 0.6D were notably lower than the other samples (p<0.05). The taste score of the 0.6D was much lower than the 6W and 0.3D (p<0.05). The overall acceptability of the Con, 6W, and 0.3D was appreciably higher than the other samples (p<0.05). Overall, this study showed that wet-salting with 6% (6W) and dry-salting with 0.3% (0.3D) can improve pork skin snack quality properties.

With a rapid expansion in electric vehicles, a huge amount of the spent Li-ion batteries (LIBs) could be discharged in near future. And thus, the proper handling of the spent LIBs is essential to sustainable development in the industry of electrical vehicles. Among various approaches such as pyrometallurgy, hydrometallurgy, and direct recycling, the hydrometallurgical manner has gained interest in recycling the spent LIBs due to its high effectiveness in recycling raw materials (e.g., lithium, nickel, cobalt, and manganese). However, the hydrometallurgical process not only requires the use of large amounts of acids and water resources but also produces toxic gases and wastewater leading to environmental and economic problems, considering potential economic and environmental problems. Thus, this review aims to provide an overview of conventional and state-of-the-art hydrometallurgical processes to recover valuable metals from spent LIBs. First, we briefly introduce the basic principle and materials of LIBs. Then, we briefly introduce the operations and pros-and cons- of hydrometallurgical processes. Finally, this review proposes future research directions in hydrometallurgy, and its potential opportunities in the fundamental and practical challenges regarding its deployment going forward.

This study aims to investigate the physicochemical properties of meat analogs by using high and low moisture extrusion processes to create a plant-based analog burger patty material. The isolated soy protein blends of low- and high-meat analogs (LMMA and HMMA) were texturized using the twin-screw extruder equipped with a cooling die. The highest hardness, cohesiveness, chewiness, and cutting strength were observed in beef, but the highest stringiness was indicated in HMMA. The highest integrity index was seen in beef, while LMMA had the highest nitrogen solubility index (NSI). LMMA also had the highest water holding capacity (WHC) and water absorption capacity (WAC), whereas beef had the highest oil absorption capacity (OAC). LMMA had the highest emulsifying activity (EA) and emulsion stability (ES) in emulsifying properties. Further, the highest protein digestibility was revealed in LMMA. This study suggested that extrusion process types influence the quality of meat analog, which could be the elementary source for manufacturing the analog burger patty.

In this study, the removal performance of high-concentration H2S and complex odors was evaluated for bio-filters installed in sewage treatment plants and manure treatment plants. The amount of odor generation according to temperature was found to be higher in summer than in spring. It was found that the longer the empty bed retention time of the bio-filter, the higher the odor removal efficiency. Therefore, in order to effectively remove odors, it is necessary to maintain a sufficiently long residence time when designing a bio-filter. In addition, a case in which a bio-filter and a wet pre-treatment system were combined to remove high-concentration odors was studied. The result showed that the wet pre-treatment was effective in removing high-concentration odors. In particular, most of the hydrogen sulfide could be adequately removed by wet pre-treatment.

본 연구에서는 강화되는 황산화물 및 입자상물질의 배출규제를 만족시키기 위한 후처리장치로 습식전기집진기에 대한 실험적 연구를 수행하였다. 실험을 위해 선박용 중유(HFO, 황함유량 약 2.1%)를 연료로 사용하는 선박용 4행정 디젤엔진(STX-MAN B&W)을 활용 하였으며, 연돌에 설치된 습식전기집진기 입/출구에서 측정을 실시하였다. 미세먼지 측정을 위해서는 광학식 계측기(OPA-102) 및 중량농 도측정방식(Method 5 Isokinetic Train)을 이용하였으며, 황산화물 계측을 위해서는 FT-IR(DX-4000)을 사용하였다. 엔진부하는 50%, 75%, 100%로 변화시키면서 실험을 실시하였다. 실험 결과로, 엔진부하가 50%에서 100%로 변화함에 따라 미세먼지 저감 효율은 모든 부하 조건에서 94~98% 정도의 높은 저감 효율을 나타내었다. 추가적으로 습식전기집진기 퀜칭존에서 배기가스의 온도를 낮추는 과정 중 세정액에 의한 이산화황(SO2) 저감을 확인할 수 있었으며, 저감율은 엔진부하에 따라 55%~81%로 확인되었다.

This study investigated the physicochemical properties and acceptability of yellow layer cake prepared using various levels of wet-milled rice flour (RF). RF was used to substitute 0% (control group), 15% (RF-15 group), 30% (RF-30 group) and 45% (RF-45 group) of wheat flour (WF) to manufacture yellow layer cakes. The substitution of WF with RF showed no significant effect on the pH but decreased the specific gravity and viscosity of the batter. Baking loss rates ranged from 4.65% to 5.03%, showing no significant difference among samples. In the color measurement, the experimental groups showed higher redness (a) and yellowness (b) than the control group (p<0.05). The experimental groups showed lower gumminess and chewiness than the control group. According to the results of intensity measurement of sensory properties, the RF-30 and RF-45 groups showed stronger intensities for darkness, sweetness, moistness and softness than the control group. The acceptance test found that the RF-45 group had significantly higher or similar results for all acceptance attributes than the control group. These results indicate that RF addition as a replacement of WF at a ratio of 45% is optimal for producing yellow layer cakes.

In this work, TiO2 3D nanostructures (TF30) were prepared via a facile wet chemical process using ammonium hexafluorotitanate. The synthesized 3D TiO2 nanostructures exhibited well-defined crystalline and hierarchical structures assembled from TiO2 nanorods with different thicknesses and diameters, which comprised numerous small beads. Moreover, the maximum specific surface area of TiO2 3D nanostructures was observed to be 191 m2g-1, with concentration of F ions on the surface being 2 at%. The TiO2 3D nanostructures were tested as photocatalysts under UV irradiation using Rhodamine B solution in order to determine their photocatalytic performance. The TiO2 3D nanostructures showed a higher photocatalytic activity than that of the other TiO2 samples, which was likely associated with the combined effects of a high crystallinity, unique features of the hierarchical structure, a high specific surface area, and the advantage of adsorbing F ions.

In this study, the flow by impingement at water dust collector with movable nozzle was analyzed by computational fluid technique. The velocity and vorticity of the dust collector were compared by positioning the nozzle to up and down. Also, the mean velocity were compared through three specific locations that were the diffuser inlet, movable nozzle surface and dust collector outlet. It can be checked that the vorticity and velocity magnitude are verified by the fluid solver of Fluent. As the result of this study, the movable nozzle located at 4cm down from initial position of the nozzle shows the great characteristics of vorticity and velocity distribution for dust collection.

As a case study on aspect ratio behavior, Kaolin, zeolite, TiO2, pozzolan and diatomaceous earth minerals are investigated using wet milling with 0.3 mm media. The grinding process using small media of 0.3 pai is suitable for current work processing applications. Primary particles with average particle size distribution D50, ~6 μm are shifted to submicron size, D50 ~0.6 μm after grinding. Grinding of particles is characterized by various size parameters such as sphericity as geometric shape, equivalent diameter, and average particle size distribution. Herein, we systematically provide an overview of factors affecting the primary particle size reduction. Energy consumption for grinding is determined using classical grinding laws, including Rittinger's and Kick's laws. Submicron size is obtained at maximum frictional shear stress. Alterations in properties of wettability, heat resistance, thermal conductivity, and adhesion increase with increasing particle surface area. In the comparison of the aspect ratio of the submicron powder, the air heat conductivity and the total heat release amount increase 68 % and 2 times, respectively.

생육, 습식 숙성육, 건식 숙성육을 종류별 3종을 구입하여 냉장 상태로 보관하면서 pH, 휘발성 염기질소(VBN), 미생물 정량, 우점균을 분석하였다. 초기 생육, 건식 숙성 육의 중온균은 3.3-3.9 Log CFU/g, 습식 숙성육은 경우 5.4 Log CFU/g 이였으나, 냉장으로 18일 보관 후 생육과 건식 숙성육에 존재하는 중온균은 6.1-6.4 Log CFU/g로 증가하였다. 습식 숙성육의 경우 Lactic acid bacteria (LAB) 는 냉장 보관시 4.5-6.0 Log CFU/g으로 나타났으나, 건식 숙성육에서는 검출되지 않았다. 저장 기간이 길어짐에 따라 중온균, 저온균, LAB, 효모 및 곰팡이 수가 증가하였으나, 식품매개 병원성 미생물은 검출되지 않았다. 식육의 오염 및 부패 판단은 7 Log CFU/g 이상으로 규정하고 있어 본 연구 결과에 의하면 12일 이상 냉장 보관하였을 경우 6-7 Log CFU/g으로 기준을 초과하였다. 이 때 VBN이 평균 15 mg%으로 부패의 초기 단계로 판단 할 수 있었다. 냉장 보관에 따른 우점 미생물은 다양한 양상으로 나타냈 다. 생육에서는 초기 우점균으로 S. saprophyticus가 분석 되었으나, VBN이 증가함에 따라 Carnobacterium divergens 가 우점하는 양상을 나타냈다. 습식 숙성육에서 Carnobacterium divergens가 냉장보관 초기에 우점 미생물로 분석되었으나, 이후 Lactobacillus sakei가 우점균으로 분석되었다. 건식 숙성육의 경우 Dermacoccus nishinomiyaensis 가 냉장보관 초기에 우점하였으나 이후 Pseudomonas fragi 가 우점균으로 변화하였다. 부패의 초기 단계에서 특정 박 테리아의 역할 외에도 부패, 향기 분석 및 숙성 육류의 성분 변화에 대한 연구를 수행하여 숙성 육류의 안전한 유통 및 보관에 활용할 수 있다고 판단된다.

A facile one-pot wet chemical process to prepare pure anatase TiO2 hollow structures using ammonium hexafluorotitanate as a precursor is developed. By defining the formic acid ratio, we fabricate TiO2 hollow structures containing fluorine on the surface. The TiO2 hollow sphere is composed of an anatase phase containing fluorine by various analytical techniques. A possible formation mechanism for the obtained hollow samples by self-transformation and Ostwald ripening is proposed. The TiO2 hollow structures containing fluorine exhibits 1.2 - 2.7 times higher performance than their counterparts in photocatalytic activity. The enhanced photocatalytic activity of the TiO2 hollow structures is attributed to the combined effects of high crystallinity, specific surface area (62 m2g-1), and the advantage of surface fluorine ions (at 8%) having strong electron-withdrawing ability of the surface ≡ Ti-F groups reduces the recombination of photogenerated electrons and holes.

In this study, using a wet chemical process, we evaluate the effectiveness of different solution concentrations in removing layers from a solar cell, which is necessary for recovery of high-purity silicon . A 4-step wet etching process is applied to a 6-inch back surface field(BSF) solar cell. The metal electrode is removed in the first and second steps of the process, and the anti-reflection coating(ARC) is removed in the third step. In the fourth step, high purity silicon is recovered by simultaneously removing the emitter and the BSF layer from the solar cell. It is confirmed by inductively coupled plasma mass spectroscopy(ICP-MS) and secondary ion mass spectroscopy(SIMS) analyses that the effectiveness of layer removal increases with increasing chemical concentrations. The purity of silicon recovered through the process, using the optimal concentration for each process, is analyzed using inductively coupled plasma atomic emission spectroscopy(ICP-AES). In addition, the silicon wafer is recovered through optimum etching conditions for silicon recovery, and the solar cell is remanufactured using this recovered silicon wafer. The efficiency of the remanufactured solar cell is very similar to that of a commercial wafer-based solar cell, and sufficient for use in the PV industry.

The objective of this study was to investigate the effects of dry-aging and wet-aging conditions on the chemical composition, meat quality traits (color, water holding capacity, cooking loss, WBSF and pH) and shelf-life TBARS (2-thiobarbituric acid reactive substances) and VBN (volatile basic nitrogen) of loin (M. longissimus thoracis), sirloin (M. glutaeusmedus) and top-round (M. semimembranosus) cuts of Hanwoo cows. The dry-aging condition (temperature ℃, relative humidity %) was done for 60 d as 2℃, 65％, 20 d＋2℃, 75％, 20 d＋4℃, 85％, 20 d while, the wet-aging was done for 60 d at 1℃, 85%. Results revealed that moisture content was significantly higher in the dry-aged samples than that of the wet-aged samples at 60 d (p<0.05). The a*- and b*-values were significantly higher in 3 cuts as compared with those treated with wet-aging condition. During the dry-aging time, the WHC significantly increased in the loin and sirloin and they were significantly higher than wet-aging condition at 40 d and 60 d (p<0.05). The WBSF values significantly decreased with increased aging time and there was no significant difference between two aging methods. The TBARS and VBN contents significantly increased with increased aging time for all the wet- and dry-aged cuts, and their levels still fell within the acceptable standard limit. Generally, the TBARS and VBN contents were significantly higher in the dry-aged cuts, probably due to the increased levels of protein and fatty acids oxidations. Based on the results obtained in the present study, it can be suggested that application of dry-aging method can improve the quality characteristics of beef.

Surface plasmon resonance is the resonant oscillation of conduction electrons at the interface between negative and positive permittivity material stimulated by incident light. In particular, when light transmits through the metallic microhole structures, it shows an increased intensity of light. Thus, it is used to increase the efficiency of devices such as LEDs, solar cells, and sensors. There are various methods to make micro-hole structures. In this experiment, micro holes are formed using a wet chemical etching method, which is inexpensive and can be mass processed. The shape of the holes depends on crystal facets, temperature, the concentration of the etchant solution, and etching time. We select a GaAs(100) single crystal wafer in this experiment and satisfactory results are obtained under the ratio of etchant solution with H2SO4:H2O2:H2O = 1:5:5. The morphology of micro holes according to the temperature and time is observed using field emission - scanning electron microscopy (FE-SEM). The etching mechanism at the corners and sidewalls is explained through the configuration of atoms.

수출 시 장미의 절화수명을 효과적으로 연장시켰던 친환경 살균물질인 ClO2의 적용 가능성과 수출 유통 환경분석을 위해 실험을 수행되었다. 일본 수출절화 장미 ‘Wildlook’의 수출유통단계에 따른 온･습도를 측정한 결과, 로즈피아 선별 및 포장 단계에서는 26~27℃/RH 40~43%, 로즈피아 저장고단계에서는 1~6℃/RH 35~64%, 부산 운송단계에서는 17~22℃/RH 48~73%, 일본 배 운송단계에서는 5~11℃/RH 54~70%, 일본경매장 및 소매점단계에서는 13~28℃/RH 46~81%로 총 5단계로 고온과 저온이 반복되었으며, 습도는 35%이상이었다. 각 단계별 평균 온･습도는 26.9℃/RH 41.6%, 2.3℃/RH 56.6%, 20. 3℃/RH 58.2%, 6.9℃/RH 65.6%, 23.9℃/RH 69.45%로, 고온과 저온이 반복되었고 습도는 지속적으로 높아졌다. 관행 수출방식(박스당 30송이, 절화 60cm) 절화에 물과 ClO2 5μL･L-1 약 800mL을 공선장 포장단계에서 보존용액 처리 후 소매점에서 절화수명실험을 한 결과, 절화수명은 물과 ClO2처리구에서 각각 12.6일, 11.6일로 유의차가 없었다. 결론적으로 장미는 수확 후 일본 수출 시 운송 3일 동안 고온과 저온이 반복되는 것을 알 수 있었으며, 습도는 운송시간이 경과 될수록 높아지는 것을 알 수 있었다. 또한 수출보존용액으로 ClO2를 처리하였지만 대조구와 차이가 없었으므로 수출 절화 장미의 보존용액 처리에 ClO2 적용을 위해서는 적정 농도를 찾는 연구가 필요할 것으로 판단된다.

본 연구에서는 쌀 가공식품에 대한 쌀가루 종류, 유지 종류 및 첨가량의 효과를 제공하고, 쌀빵의 제빵 특성 및 제조방법을 확립하기 위해 습식 및 건식 쌀가루의 물리적 특성을 조사하였으며, 버터 및 식용유를 4.0~5.8% 첨가하였을 때 반죽 및 쌀빵의 특성, 텍스처 특성을 비교 분석하였다. 습식 및 건식 쌀가루의 물리적 특성에서 수분함량은 습식 쌀가루가 건식 쌀가루에 비해 높았고(p<0.001), 전분손상도는 건식 쌀가루가 습식 쌀가루에 비해 높았으며(p<0.001), 쌀가루의 평균 입자크기는 습식 쌀가루가 건식 쌀가루보다 크게 나타났다(p<0.001). 습식 및 건식 쌀가루의 amylogram과 RVA에 의한 pasting 특성에서 습식 쌀가루 A가 결과값들이 크게 조사되었고, 그 다음 건식 쌀가루 C와 B 순으로 나타났다(p<0.001). 습식 및 건식 쌀가루 현탁액의 DSC 측정 결과, 습식 쌀가루 A는 건식 쌀가루 B와 C에 비해 전분호화 개시온도와 전분호화 최고온도가 낮았고, 쌀가루의 호화엔탈피는 습식 쌀가루 A는 10.5 cal/g, 건식 쌀가루 B와 C는 10.1과 2.71cal/g으로 조사되었다(p<0.001). 습식 및 건식 쌀가루의 유지류 첨가 비율에 따른 쌀빵 반죽의 발효 전과 후 비중은 버터 첨가군이 식용유 첨가군보다 높았고, 색도 분석에서는 습식 쌀가루 A가 건식 쌀가루 B와 C에 비해 L값이 높게 나타났다(p<0.001). 쌀가루 종류에 따라 쌀빵의 부피와 비용적은 건식보다 습식 쌀가루가 크게 나타났으며, 버터 첨가군보다 식용유지 첨가군이 크게 나타났다(p<0.001). 쌀빵의 색도 분석에서는 L, a 및 b값이 유의적인 차이를 나타내었다(p<0.001). 쌀빵의 텍스처 특성에서 식용유 첨가군이 버터 첨가군보다 경도가 낮았으며(p<0.001), 습식 쌀가루 A와 건식 쌀가루 B로 만든 쌀빵은 식용유 첨가 수준이 증가할수록 경도가 낮아졌으며, 이러한 경향은 건식 쌀가루 C로 제조한 쌀빵의 경우에서는 보이지 않았다(p<0.001). 쌀빵의 모양은 습식 쌀가루보다 건식 쌀가루에서 빵 중간이 푹 커진 모양을 볼 수 있었으며, 그리고 식용유 첨가군보다 버터 첨가군에서 이러한 현상을 볼 수 있었다. 따라서 쌀빵 제조에 건식 쌀가루보다 습식 쌀가루가, 버터 첨가군보다 식용유 첨가군이, 식용유 첨가군에서는 4.0%보다 5.8% 첨가할 경우, 제빵 효과가 있는 것으로 조사되었다.

F-containing TiO2 nanopowders are synthesized using simple wet processes (precipitation-based and hydrothermal) from ammonium hexafluorotitanate (AHFT, (NH4)2TiF6) as a precursor to apply as a photocatalyst for the degradation of rhodamine B (RhB). The surface properties of the prepared samples are evaluated using X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS), field-emission scanning electron microscopy (FESEM), and transmission electron microscopy (TEM). The results confirm that the synthesized anatase TiO2 has sphere-like shapes, with numerous small nanoparticles containing fluorine on the surface. The photocatalytic activity of F-containing TiO2 compared with F-free TiO2 is characterized by measuring the degradation of RhB using a xenon lamp. The photocatalytic degradation of F-containing TiO2 exhibits improved photocatalytic activity, based on the positive effects of adsorbed F ions on the surface.

Multi-walled carbon nanotube (MWCNT)–copper (Cu) composites are successfully fabricated by a combination of a binder-free wet mixing and spark plasma sintering (SPS) process. The SPS is performed under various conditions to investigate optimized processing conditions for minimizing the structural defects of CNTs and densifying the MWCNT–Cu composites. The electrical conductivities of MWCNT–Cu composites are slightly increased for compositions containing up to 1 vol.% CNT and remain above the value for sintered Cu up to 2 vol.% CNT. Uniformly dispersed CNTs in the Cu matrix with clean interfaces between the treated MWCNT and Cu leading to effective electrical transfer from the treated MWCNT to the Cu is believed to be the origin of the improved electrical conductivity of the treated MWCNT–Cu composites. The results indicate the possibility of exploiting CNTs as a contributing reinforcement phase for improving the electrical conductivity and mechanical properties in the Cu matrix composites.

Phosphorus (P) is a limited, essential, and irreplaceable nutrient for the biological activity of all the living organisms. Sewage sludge ash (SSA) is one of the most important secondary P resources due to its high P content. The SSA has been intensively investigated to recover P by wet chemicals (acid or alkali). Even though H2SO4 was mainly used to extract P because of its low cost and accessibility, the formation of CaSO4 (gypsum) hinders its use. Heavy metals in the SSA also cause a significant problem in P recovery since fertilizer needs to meet government standards for human health. Therefore, P recovery process with selective heavy metal removal needs to be developed. In this paper some of the most advanced P recovery processes have been introduced and discussed their technical characteristics. The results showed that further research is needed to identify the chemical mechanisms of P transformation in the recovery process and to increase P recovery efficiency and the yields.