The accurate detection of vital biomarkers such as Ascorbic Acid (AA), Uric Acid (UA) and Nitrite ( NO2 −) is crucial for human health surveillance. However, existing methods often struggle with concurrent detection and quantification of multiple species, highlighting the need for a more effective solution. To address this challenge, this study aimed to develop a multifunctional electrochemical sensor capable of parallel detection of AA, UA and NO2 − using a synergistic combination of Graphene Oxide (GO) and Cadmium Sulfide (CdS) materials. Notably, the fabricated CdS@GO/Glassy Carbon Electrode (GCE) exhibited exceptional electrochemical activity, as evidenced by Differential Pulse Voltammetry (DPV) analysis. The sensor demonstrated remarkable sensitivity (8.13, 10.12, and 9.05 μA·μM−1·cm−2) and ultra-low detection limits (0.034, 0.062, and 0.084 μM) for AA, UA and NO2 −, respectively. Furthermore, it successfully identified single molecules of each analyte in aqueous and biologic fluid samples, with recovery values comparable to those obtained using High-Performance Liquid Chromatography (HPLC) standard addition methods. The significance of this study lies in developing a novel CdS@ GO/GCE sensor that enables concurrent detection and quantification of multiple vital biomarkers, offering a promising tool for human health monitoring and diagnosis.

Nitrite is commonly found in various aspects of daily life, but its excessive intake poses health risks like blood oxygen transport impairment and cancer risks. Accurate detection of nitrite is crucial for preventing its potential harm and ensuring public health. In this work, Cu–Co bimetallic nanoparticles (NPs) incorporated nitrogen-doped carbon dodecahedron (Cu/ Co@N–C/CNTs-X, where X denotes the carbonization temperatures) are synthesized by facile carbonization of CuO@ZIF- 67 composites. Cu and Co NPs are uniformly embedded in the carbon dodecahedron decorated by carbon nanotubes (CNTs) without agglomeration. Combining the superior catalytic from Cu and Co NPs with the electrical conductivity and stability from the carbon frameworks, the Cu/Co@N–C/CNTs-600 composite as catalyst detected nitrite concentrations ranging from 1 to 5000 μM, with sensitivity values of 0.708 μA μM–1 cm– 2, and a detection limit of 0.5 μM. Moreover, this sensor demonstrated notable selectivity, stability and reproducibility. The design of Cu/Co@N–C/CNTs-X catalysts prepared in this study can be used as an attractive alternative in the fields of food quality and environmental detection.

Food contamination with heavy-metal ions and nitrites poses a serious threat to human health. Consequently, the development of fast and sensitive platforms for detecting these contaminants is urgently needed. In this study, a novel sensing platform was developed by integrating carbon nanotubes generated by the pyrolysis of waste masks (WMCNTs) with ZIF-8 for the simultaneous detection of Cd2+, Pb2+, and nitrite. Specifically, the electronic structure of the WMCNT backbone was modulated by doping with B and N atoms. Nanoporous ZIF-8 was then grown in-situ on its surface to produce composites with enhanced electrical conductivities and large specific surface areas. This modification provided more active sites for the attachment of heavy-metal ions and nitrites. Under optimized conditions, the sensing platform exhibited a wide linear range with the Pb2+, Cd2+, and NO2 − limits of detection of 2.68, 12.12, and 5.94 μM, respectively. Notably, the sensing platform demonstrated excellent anti-interference capabilities and effectively detected nitrites and heavy-metal ions in pickled foods.

본 연구는 합성 아질산염 대체 천연보존료로 개발하고자 천연물 유래 복합추출물(NP-NAP, NP-NAMR)의 성분 특성 과 소시지에의 적용 시 품질 특성을 규명하였다. NP-NAP 와 NP-NAMR 0.5-1.0% (w/v)는 90.1-100%의 ABTS 라디 칼 저해능과 10 mg/mL에서 각각 811 μM 및 770 μM trolox 상당의 FRAP 활성을 보였다. NP-NAP와 NP-NAMR은 S. aureus와 L. monocytogenes, E. coli 및 S. Typhimurium에 대 해 0.1% (w/v)에서 99.99-100%의 감소율을 보였고 C. perfringens에 대해 1%와 2% (w/v)에서 각각 89.0-91.4%와 84.7-100% 이상의 감소율을 보였다. 천연 복합추출물 첨가 소시지 시제품의 냉장 중 품질 특성에서 4주 차 pH (6.43- 6.57)와 NP-NAMR 첨가 시 높은 a 값(23.54% 및 28.81)을 확인하였다. Springiness와 cohesiveness는 NP-NAP 1%가 높 았으나 다른 모든 시험구는 양성 대조구와 유의적 차이가 없었다(P<0.05). 냉장 중 평균 MDA (0.87-1.183 μM)는 양 성 대조구(0.93-0.96 μM)와 유사하였으며(P<0.05) 총 증가 균수(log CFU)는 1% 첨가(1.10-1.32) 시 nitrite pickling salt (NPS) 0.08% (1.31)과 유사하였고 2% 첨가 시(0.17-0.49)는 commercial product from Spain (CPS) 1% (0.53)보다 적었 다. 종합적 기호도는 NP-NAMR 2% 제외한 모든 시험구는 통계적 유의차가 없었다. 이상의 결과, 과채 추출물 유래 NP-NAP와 NP-NAMR은 항산화, 항균 활성과 안정적인 적 색도와 함께 식약처 고시 소시지류의 기준 및 규격을 만족 하여 합성 아질산염과 시판 수입품을 대체하는, 유효한 소 재가 될 수 있을 것으로 사료된다.

연어(Oncorhynchus keta)의 초기 생활사 단계에서 아질산성 질소(NO₂--N)에 대한 LC50 값은 시간이 지남에 따라 감소하는 경향을 보였다. Alevin 단계의 96시간 LC50 값은 89.98 mg/L이었고, fry 단계에서는 29.36 mg/L, parr 단계에서는 1.89 mg/L로 측정되어 성장 단계가 진행될수록 아질산성 질소의 독성은 증가하였다. Alevin 단계의 폐사율은 24시간째 아질산성 질소 160 mg/L에서 10%, 240 mg/L에서 56.7%로 나타났고, 72시간째 160 mg/L에서는 90%, 200 mg/L 이상에서는 100%를 기록하였다. 96시간째는 40 mg/L에서 16.7%, 160 mg/L에서는 96.7%의 폐사율이 관찰되었다. Fry 단계의 폐사율은 24시간째 아질산성 질소 30 mg/L에서 3.3%, 50 mg/L에서 56.7%, 60 mg/L에서 83.3%이었으며, 96시간째는 50 mg/L에서 모든 개체가 폐사하였다. Parr 단계의 폐사율은 24시간째 아질산성 질소 1.6 mg/L에서 10%, 6.4 mg/L에서 100%이었고, 48시간째 3.2 mg/L에서 56.7%, 96시간째 3.2 mg/L에서 83.3%, 6.4 mg/L에서는 100%를 보였다. 따라서 alevin 단계는 아질산성 질소의 체내 흡수가 적어 독성 민감성이 낮았으나, fry와 parr 단계로 진행되면서 아가미 발달과 함께 독성이 증가하였으며, 특히 parr 단계에서는 가장 높은 민감성을 보였다.

Zeolitic imidazolate frameworks (ZIFs) along with carbon nanofibers and polyaniline composite have been explored as an electrochemical sensing platform in nitrite measurement at trace level. Owing to their topology, high surface area and porous structure, these metal–organic frameworks (MOFs) find widespread utility in different application domains. Nitrites are widely used as preservatives in dairy, meat products, and packaged food stuffs. They form N-nitrosamines, which are potential carcinogens and cause detrimental health effects. These ZIF-based MOFs along with carbon nanofibers and polyaniline have emerged as an efficient electrochemical sensing material. The composite has been characterized by X-ray diffraction, Fourier transform infrared spectroscopy, Raman spectroscopy, scanning electron microscopy, energy-dispersive X-ray spectroscopy, X-ray photoelectron spectroscopy, and BET surface area studies. The electrochemical performance of the composite has been evaluated by forming as a thin film of composite on the surface of glassy carbon electrode and studying its impedance as well as electrochemical sensing behavior. The sensor exhibited good analytical response in nitrite measurement with a limit of detection of 8.1 μM. The developed sensing platform has been successfully applied to quantify the nitrite levels from water samples. The results obtained are in good agreement with the results of standard protocol.

In the present study, an innovative electrochemical sensing platform was established for sensitive detection of NO2 —. This sensor was developed using CoFe alloy encapsulated in nitrogen-doped carbon nanocubes (named as CoFe@NC-NCS), synthesized through the calcination of polydopamine-coated CoFe Prussian-blue analogues (CoFe-PBA@PDA). The morphological and electrochemical characterization reveals that the CoFe@NC-NCS possesses high electrocatalytic activity for electrochemical quantitation of NO2 —, ascribed to the huge surface area and plentiful active positions, benefiting from the porous, hollow, and core–shell structure of CoFe@NC-NCS. Under the optimal conditions, CoFe@NC-NCS/GCE possessed remarkable sensing performance for NO2 — with wide liner ranges and a detection limit of 0.015 μM. NO2 — recovery experiments in real samples exhibited recoveries in the range of 98.8–103.5%. Hence, the CoFe@NC-NCS shows great promise for the construction of electrochemical sensor with more potential application.

This work describes the facile synthesis of silver nanoparticle-decorated zinc oxide nanocomposite through a simple glycol reduction method. The silver nanoparticle-decorated zinc oxide nanocomposite-based pencil graphite electrode has been validated as a perceptive electrochemical sensing podium towards nitrite. The morphology of the prepared nanocomposite has been characterized via specific spectroscopic and electrochemical techniques. The sensor exhibits a notable enhancement in the cyclic voltammetric response to nitrite oxidation at an ideal peak potential of 0.76 V in pH 6.0 acetate buffer. Under optimum conditions of nitrite directly expanded with their concentration in the range from 30 to 1400 μM with a detection limit of 14 μM.

This study investigated various levels of sodium nitrite and probiotics (SNPro) combination as an alternative to zinc oxide on the growth performance, immune response, intestinal microflora, and morphology of weaned pigs. One hundred and ninety-two weaned pigs (Landrace×Yorkshire×Duroc) with an average body weight of 6.51±0.15 kg were randomly assigned to four treatments(n=6) on the basis of their initial body weight. Experimental period was divided into phase 1 and 2 (each 14 days). The dietary treatments were: 1) Basal diet (control), 2) SNPro1 (control+0.01% SNPro), 3) SNPro2 (control+0.02% SNPro), 4) SNPro3 (control+0.03% SNPro). The average daily gain when SNPro was added to the diet was 288, 309, 319, 324 g in phase 1, 355, 387, 410, 407 g in phase 2 and 321, 348, 364, 366 g in the overall. The concentration of interleukin-8 and interleukin-10 in serum when SNPro was added to the diet were 15, 13.5, 13, 12.8 ng/ml and 165, 162, 155, 145 ng/ml (p<0.05) but toll-like receptor 4 and immunoglobulin G levels in serum were no significantly different. The colonization of Escherichia coli in the ileum and Salmonella spp. in the caecum were significantly decreased as SNPro level increased (p<0.05). However, the population of Lactobacillus spp. did not differ among the groups. Although villus height and villus height to crypt depth ratio were not significantly affected by the treatments, crypt depth in the jejunum was 599, 586, 615, 599 ㎛ as SNPro level increased (p<0.05). In conclusion, SNPro had beneficial effects on growth performance, immune response, intestinal microflora and morphology weaned pigs. Therefore, SNPro not only can be considered as an alternative for the pharmacological level of zinc oxide in weaning pigs but also ideal dietary SNPro level was 0.02%.

본 실험에서 아질산 급성노출은 대왕범바리의 혈액학적 성상 및 혈장성분에 유의적 변화를 나타내었다. 혈액학적 성상인 Hct와 Hb는 아질산 노출에 의한 유의적 감소를 확인하였다. 혈장 성분인 glucose, cholesterol, GPT 및 ALP는 아질산 노출에 의해 유의적으로 변화를 나타냄을 확인 하였다. 본 실험의 결과 아질산 노출 100 mg L-1 이상의 농도는 대왕범바리의 혈액 성상 및 혈장 성분의 유의적 영향을 미치며, 800 mg L-1의 아질산 급성 노출은 대량 폐사를 유발할 수 있으나, 기존 국내 양식 대상종인 Olive flounder, P. Olivaceus는 171.043 mg L-1 (Kim et al. 2018), Yellow tail, Seriola quinqueradiata는 147 mg L-1 (Sugiyama et al. 1991)에 비해 상대적으로 높은 값을 보여 아질산 내성이 상대적으로 강함을 확인할 수 있었다.

This study investigated the antioxidant properties of the Radix isatidis extract and the effect of substituting it with sodium nitrite (SN) in a pork patty. The antioxidant activity of the Radix isatidis water extract (RIWE) was compared to those of the methanol and chloroform extracts (RIME and RICE, respectively). Patties were prepared with five different treatments: (1) a control with no RIWE and SN, (2) T1 with 150 ppm SN, (3) T2 with 100 ppm SN + 0.1% RIWE, (4) T3 with 50 ppm SN + 0.3% RIWE, and (5) T4 with 0.5% RIWE. They were used to compare the oxidation stability for 12 days at 4℃. The extraction yield of RIWE was 3.2 and 18.7 times higher (p<0.05) than those of RIME and RICE, respectively, but RIWE had the lowest (p<0.05) 1,1`-diphenyl-2-picrylhydrazyl radical scavenging activity, superoxide dismutase-like activity, and total reducing ability. Patties with RIWE and SN exhibited lower (p<0.05) pH values after 12 days, compared to the control. After 4 days, the 2-thiobarbituric acid reactive substances content was lower (p<0.05) in T1, T2, T3, and T4 than in the control. The oxidation-reduction potential value was the lowest (p<0.05) in T3 and T4 after 4 days (p<0.05). T1, T2, T3, and T4 had a lower (p<0.05) volatile basic nitrogen content after 12 days, compared to the control. These findings suggest that RIWE has an antioxidant effect similar to that of SN, but further research on its antimicrobial effect may be required to determine if it is a good substitute for SN.

To investigate effects of starvation on physiological changes, stress response, and survival of cobitid loach (Misgurnus anguillicaudatus) exposed to sodium nitrite (NaNO2), a 4- week experiment was conducted. Fewer fish survived in the starved group than those in the fed group during the experiment. Starvation resulted in growth retardation, leading to differences in body length and body depth between fed and starved groups. The fed gorup continued to grow and remained in good condition. Blood chemical analysis (plasma cortisol and glucose) showed significant differences in stress response to nitrite exposure between fed and starved groups (p < 0.05). These results suggest that all parameters employed in this study to assess effects of starvation with NaNO2 stress are useful information for researching nutritional status in cobitid loach.

본 연구는 아질산나트륨 및 비타민 C의 대체로 첨가한 수벌번데기 분말이 유화형 소시지의 이화학적 품질 특성에 미치는 영향을 구명하고자 하였다. 시료는 아질산염, 비타민 C 및 수벌번데기 분말의 첨가 수준에 따라 각각 아질산나트륨 150 ppm+비타민 C 200 ppm(대조구), 아질산나트륨 75 ppm+ 비타민C 100 ppm+수벌번데기 분말 6.015%(T1) 또는 수벌번데기 분말 12.03%(T2)을 첨가하여 제조한 후 4℃에 30일 동안 저장하였다. pH는 수벌번데기 분말의 첨가 수준이 증가함에 따라 현저하게 감소하였다(p<0.05). 일반성분 함량은 수벌번데기 분말의 첨가 수준이 높은 소시지에서 낮은 수분 및 조단백질 함량과 높은 조지방 및 조회분 함량을 보였다 (p<0.05). 지방산 조성은 T1과 T2가 대조구에 비해 포화지방산 함량이 높았으나(p<0.05), 불포화지방산 및 다가불포화지 방산 함량은 낮았다(p<0.05). 색깔은 T1과 T2가 대조구보다 현저하게 낮은 명도(L*) 및 적색도(a*)와 높은 황색도(b*) 및 hue-angle(h°)을 보였으며(p<0.05), T2의 경우 가장 낮은 chroma(C*)를 나타내었다(p<0.05). 지방산화물(TBARS) 함량은 T2가 가장 높았으며(p<0.05), 특히, 대조구보다 2배 이상 높았다. 조직감은 T1과 T2가 저장기간 동안 대조구에 비해 단단한 특성을 보였다(p<0.05). 따라서 유화형 소시지에서 수벌번데기 분말의 첨가는 색깔, 지방산화안정성 및 조직감에 부정적인 영향을 미치는 것으로 나타나, 아질산나트륨 및 비타민 C 대체 효과가 없었다

Nitrite and nitrates are usually used in the production of meat products as food additives even though they pose a secondary risk. In this study, the residues of nitrite and nitrate ions in 366 processed meat products distributed in Seoul were analyzed using ion chromatographs and UV spectrophotometers. In all tested products, the residues of nitrite were below 70 mg/kg, which met the processing standard and component specification for livestock products. Evaluation of nitrite ions, revealed a mean concentration of 7.1 - 11.9 mg/kg in hams, sausages, and bacons, while higher ratios of nitrite were found in other types of products. Among the studied processed meat products, at least 60% of hams and sausages had indications of nitrite, as did 90% of bacons and dry meats. No spiced meat and less than 10% of crushed meat had indications of nitrite. However, all dried meats showed below 1 mg/kg, regardless of whether they had indications of nitrite. Up to 9.7 mg/kg of nitrite was detected in the products with no indication of nitrite, and 14.6% of all products had at least 1 mg/kg of nitrite. This can be attributed to the reduction of residual nitrate ions in the products into nitrite ions. A review of the concentrations of nitrate ions in processed meat products by type suggests that the mean concentration was 22.3 (maximum 110.2) mg/kg in hams, 31.8 (maximum 89.5) mg/kg in sausages, 16.4 (maximum 28.2) mg/kg in bacons, 16.8 (maximum 61.1) mg/kg in spiced meats, 20.2 (maximum 99.4) mg/kg in crushed meats, and 121.0 (maximum 216.5) mg/kg in dried meats. Therefore, dried meats showed much higher nitrate ion concentrations than other types of meat products; however, the residue of nitrite ions in actual dried meats was found to be lower than 1 mg/kg, suggesting that the concentrations of nitrate ions do not affect those of nitrite ions. However, a certain concentration of nitrate ions was observed even when nitrate ions were not used in the products, as nitrite ions were transformed into nitrate ions and nitrite ions were detected even the products with no indication of nitrite ions. Therefore, continuous monitoring and preparation of relevant standards of the use of nitrate in processed meat products are necessary.