전통의 가치를 현대 디자인에 적용하여 전통을 계승 보존하며 현대적 디자인에 활용을 위한 접근방법을 찾아 전통을 현대화할 수 있는 체계화된 디자인 방법이 필요하다. 따라서 본 연구는 전통공예기술을 디자인과 접목하여 전통적 가치의 맥을 있고, 현대 사용자의 욕구를 충족시킬 수 있는 디자인 지원시스템 구축을 위해 전통공예지술인 짜임에서 사용자의 선호에 영향을 주는 요소를 추출하여 디자인에 적용하고 활용할 수 있는 자료를 제시하고자 한다. 이에 본 연구는 그 기초연구로 짜임을 디자인에 작용하는데 있어 심미성과 기능성을 기준으로 선정하고 짜임에서 중요시 되는 디자인 요소를 추출하는 실험을 진행한 결과 요인분석을 통해 심미성과 기능성에서 전형성, 독창성, 시대성, 생산성, 안전성이 짜임에 영향을 주는 요소로 도출되었고, 유의성 분석을 한 결과 판재짜임과 연귀짜임이 각 요소별로 가장 유의한 것으로 나타났다. 이 결과는 향후연구에서 짜임의 감성요소로 추출된 요소와의 관계성을 알아봄으로써 짜임을 디자인에 적용하여 디자인할 때 가이드라인이 될 디자인 지원시스템 구축을 위한 지표로 활용될 수 있다.

This thesis is to analyze the origin and transformation of the official building registers of Korean traditional temples, and also to suggest the amendment of their wrong archives. Especially, this study is to examine these subjects focused on Beomeo-sa which has maintained fine registers. The results are as follow; 1. In Chosun Dynasty, the Ip-an had been used, and in the period of Daehan-Empire, the Ga-gei had been used as each official registers for the common buildings. The other hand, the lists of properties and the legal registers had been used as official registers for the temple buildings between 1911 and 1962. 2. The current official building registers have been firstly recorded under <Building Law> in 1962. At that time, the current official registers have been also recorded for the Buddhist temple buildings. 3. Most of the official building registers of Buddhist temples are incomplete. Especially, these have usually the indistinct building names and wrong building areas. These were mainly caused by direct copying of the old registers recorded in 1956, the period of Buddhist confusion. Furthermore, the registers have been poorly operated by monks and offices. 4. Therefore, the registers has to be corrected as follow; The omitted buildings have to be added and the duplicated buildings have to be removed in the summary heading registers. The indistinct building names recorded in 1956 have to be correct into actual proper building names. The wrong building areas recorded in 1956 have to be correct into actual measurement building areas.

Since today’s digital culture deepens the tendency toward city-centric and mechanic-centric areas while individual communication is carried out mainly to be comfortable and efficient through convenient operation and management of technical civilization, it is getting difficult to experience the lingering impression derived from simplicity and timelessness of nature. As technology is rapidly developing, people tend to satisfy indirectly through visual sensation and to stay in passive lifestyle concentrating on intended transfer of culture that significantly different from the actual nature.The era of the absence of impression, sensible spirit, dialogues appealing to deep human nature, and trustful relationships implemented by sustainable ethos are possibly completed and healed by the soul of sound transcending time and space. It is necessary, in terms of succession, to identify, emphasize, and research the genre of art refreshing our age and society. We especially need to emphasize the important of the value of artistic sublimation of life and literary elements relieving human emotion and harmonizing everyday life through poetic rhythms, the source of resonance that has us recognized the culmination of representation, the beauty of scenery.Therefore, this study described there has been a rhythmical harmonization echoing to the spirit of traditional culture that inspires the soul of sound through works, concerning the role of "the human being of soul blending with the earth and heaven"between nature and human while enjoying the culture of digital era. There are several works having the spirit of sound and culture, bringing actual changes in life by adapting contemporary cultural expressions to traditional formats, and refreshing everyday life by repetitive reciting unconsciously with metric delights. In contemporary poetry of Korea, those expressions containing the soul of sound through rhythm and rhyme of transformed tradition are enjoyed and will be enjoyed by ordinary people as a form of resonance. In the present study, analysis and examination were conducted with the works of Kim Sowal who sublimated destruction and solitude in harmonization and creation by concentrating sprit, Manhae Han Yonghun who chanted the mysterious life and universe expressed by the sound of streams flowing in poetic thoughts, Yoon Dongjoo who reflected and implemented ethos by conversing with the sound of rain and wind, Kim Youngrang who sang the melody of life through the sound and the art of drums, Cheong Jiyong who recited the sound of hometown recalling nostalgic emotion of Korean, Midang Seo Jeongjoo who intoned the sound of Manpasikjuk, the flute inspiring the mystery of myth and music, and the sound of Hapjukseon from wind, and Hwang Donggye who mastered poetic transition sympathizing the process to experience the soul of sound mysteriously though lyrical poems.Further studies will be expected to continue based on this study that identified the direction of contemporary poetry and cultural historical value through the works of art that integrated the soul of sound into the aesthetics of expression.

본 논문은 전통 악기를 활용한 체험형 아케이드 게임 장치에 관한 것으로서 종래의 북 게임 장치와 같이 타격을 활용하여 전자음을 낼 수 있어 사용자가 실제로 공연에 참여하여 전통 악기를 치는 것 같은 느낌이 들게 할 수 있을 뿐만 아니라 장구, 북, 난타 등 다양한 전통악기를 연주 할 수 있는 확장팩과 타격 위치 및 타격 강도를 정확하게 감지하여 점수를 계산할 수 있는 아케이드 체험 장치에 관한 것이다.

예이츠는 아일랜드 연극의 주요 전통은 사실주의라 주장한다. 그리고 그의 희곡은 그 반대며, 객관적이기 보다 주관적이고, 반자연주의적이고 상징적이라고 주장한다. 이 논문은 예이츠 사후, 아일랜드의 가장 위대한 두 희곡작가 사무엘 베케트와 브라이언 프리엘에 대한 심대한 영향을 추적한다. 베케트는 1938년 더블린의 애비 극장에서 예이츠의 마지막 극 연옥의 공연을 보았다. 그 영향은 1950년대 베켓의 가장 위대한 희곡 󰡔고도를 기다리며󰡕와 󰡔엔드게임󰡕의 극의 미니멀니스트 경향, 스타일화 및 극작법에 두드러지게 나타난다. 브라이언 프리엘도 그의 1966년 희곡, 󰡔캐스 맥과이어의 연인들󰡕에 예이츠의 시를 광범위하게 인용하지만, 사실 예이츠의 극작법이 이 작품과 프리엘의 전 작품에 걸쳐 더 강하게 나타난다. 특별하게 죽은 자들로 판명되는 산 사람들의 존재에 관심이 쏠리게 되는데, 이것은 "사실주의 번질거리는 기법"을 피하기 위해 예이츠에게서 끌어온 주요 방법 중에 하나이다. 이 논문의 결론은 예이츠의 아일랜드의 반전통이 이제는 아일랜드의 전통이 되었다는 것이다.

The purpose of this study is to develop design for daily hanbok with Jacquard textile design developed by using the traditional patterns that suit the needs and lifestyles of the middle and old aged group. This study will also develop Jacquard textile design that has elaborate and luxurious patterns and abundant expression of colors using the traditional patterns that suit the needs and lifestyles of the middle and old aged group. Developing daily Hanbok design for woman's casual and formal occasion will contribute to fashion business significantly by popularization of daily hanbok as one of the important fashion genre. The “Texpro Design CAD V8.21” program was used for the textile design. A total of 3 designs were developed as the Jacquard textile design with traditional patterns using lotus flower motifs. One type of fabric was produced for each of the textile design with a color selected from 『Pantone Color Chips』. And finally, three woman's daily Hanbok design for either casual or and formal style were developed and these daily Hanboks were consisted of Durumagi, one-piece dress, and one set of jacket and trouser. And the actual garments were constructed and the design procedure and the photos of these works were presented. This study showed the possibility of producing highly sensible daily hanbok that suits the fashion trend of middle aged women and the widening of consumer range and the creation of new market by developing Jacquard textile design.

Changes in social, economical, and cultural environments affect the meal practices of children. The transmission of traditional Korean food culture is very important because it presents not only a well-balanced diet but also contributes to shaping identity. The purpose of this study was to investigate elementary school students' present meal practices and views, as well as demands on traditional food culture education to reflect future educational plans. Half of the students ate breakfast everyday and 72% ate a traditional Korean style breakfast. About 38% of the students participated 2-4 times per week in meal preparation and 34% participated in clean-up after the meal once a day. Although 6th graders had greater skills in basic cooking, they tended to be more passive upon applying their skills in daily meal practice. For traditional food culture education, 89% of the experienced and 86.2% of the inexperienced groups agreed on the necessity of traditional food culture education. Students attained traditional food culture knowledge through Silgwa, practical coursework within the curriculum, and by teachers leading classes. They were also educated by parents, mass media, and books outside of school. The preferred methods of class teaching were lecture and experiential learning. The preferred subjects to learn were 'cooking classes based on taste development', 'learning food ingredients through vegetable growing', 'traditional Korean food manners', and 'traditional Korean food culture and seasonal foods' as well as nutritional education. Fifth graders had more positive attitudes towards meal practices and traditional food culture education. Traditional Korean food culture and nutrition education should be integrated and developed into regular subject curricula to improve children's meal practice and inheritance of traditional food culture.

This study attempted to understand the value of traditional floral wall patterns reflecting the distinct aesthetic consciousness of Korean people and reinterpret the images of floral wall patterns in simplified forms. In addition, the study created new floral patterns to apply them to the design of neckties and scarves. In a methodological aspect, the computer design software programs Adobe Illustrator CS2 and Adobe Photoshop CS2 were used to make the traditional floral wall patterns motifs. Four basic motifs for a new formative image were set using graphical functions such as omitting, simplifying, overlapping, repeating, and/or reducing shapes based on floral wall patterns, and each motif was developed in two variations with different colors applied to them. Each of the set motifs was expressed in a repeated arrangement and in a modified pattern of 45 degrees. Necktie design with a floral wall pattern made use of the motifs developed through a variety of effects such as simplification, repetition, size variation, and gradation and the pattern modified at a 45°for application. Scarf design employed and applied the existing motifs in an appropriate manner for design purposes and reconstructed and expressed them through such effects as repetition, rotation, compositional variation and gradation.

In this study, we attempted to elucidate the cultural characteristics of Korean food based on a traditional understanding on the Korean novel. To achieve this, food characteristics related to 'rites of passage' were analyzed in the representative Korean literary work "Hon-bool", which describes the life of a first-son's wife every three generations in the going to ruin but historic 'Lee's family of Maean district' family and the life of the common 'Geomeong-gul' people who lived with farming on the Lee's land at Namwon of Junbook province in the 1930~1940s, during the Japanese Colonial rule. Every nation possesses rites of passage at important points in life, such as at birth, age of majority, wedding and death. Korean culture, in particular, has several memorial rites relating to birth, death and passage into the afterlife in which special foods are prepared. In this manner, ceremonial foods represent the Korean peoples' traditional vision of the universe and life. The book "Hon-bool" describes these traditions. Especially, the book describes the table-settings related to the main character's childbirth, first birthday, wedding and death. Therefore "Hon-bool" represents a living history of Korean traditional food and the work of storytelling through the traditional understanding is expected that perform an important role in making of cultural contents of Korean foods.

본 연구는 지금까지 추진되어 왔던 전통테마마을 사업의 추진성과를 분석하기 위해 인적 요소, 경제적 요소, 사회적 요소 등으로 구성된 평가지표를 개발하였다. 평가지표에 대한 객관성을 확보하기 위해 전 문가를 대상으로 AHP법을 이용하여 중요도 평가를 실시하였다. 평가지표의 중요도는 주민만족도 (150), 주민참여도 (145), 경제적효과 (123), 민박가구수 (101), 리더양성정도 (96), 사업이해도 (90) 순으로 나타났 다. 6개 마을에 적용한 결과, 해바리마을, 다랭이마을, 남사예담촌, 물레방아떡마을, 산첩렵마을 순으로 평가량이 산정되었다. 농촌마을 간의 균형적인 발전을 도모하기 위해 인적 측면, 경제적 측면, 사회적 측 면에서 개선방안을 제시하였다.

한국, 중국, 일본의 전통 꽃꽂이 특징을 알아보기 위해 문헌과 궁중 행사 장식용으로 이용되었던 전통 궁중회화를 이용하여 조형의 요소와 원리로 비교 분석하였으며 시대 선정은 한국의 조선, 중국의 명, 일본의 에도 시대로 한 정하였다. 유사점은 한·중·일 모두 꽃꽂이의 기원을 원시신앙 에 두었으며 조형적인 형태가 발생한 시점은 불전공화에 두었다. 이용된 소재는 아취가 있는 화목류를 주로 사용 하였으며 자연의 모습을 존중하고 심상적인 표현을 하 였다(Fig. 1a-c). 기술적인 부분은 수제(水際)부분이 있 었으며 선을 이용하여 한 가지에서 나온 것처럼 줄기를 모아 꽂았다(Fig. 2a-c). 차이점은 한국이 두 나라에 비해 소재의 수를 적게 사용하였고, 양감적이었으며, 도식화된 타원형으로 의궤에 계승되어 내려왔다(Hong, 2001). 또한 중국보다 조형적이었으나 일본보다는 자연미가 있었고 좌우균제의 미가 발달해 있었다(Fig. 3a-c). 한국의 꽃 꽂이는 여백 처리와 선의 각도 변화가 크지 않아 부드럽 고 온화하였으며 규모는 일본보다 더 큰 형태를 선호하였 다(Table 1). 또한 화목류의 단일 소재 사용으로 화려함 보다는 조용함과 소박함이 있었다(Fig. 4a-c). 반면 한국에 비해 중국과 일본은 비균제의 미가 발달하였으며 많은 종류의 소재를 사용하여 화려하였고 화기의 외부 형태도 섬세한 디자인으로 되어있었다(Fig. 1a-c). 중국의 특징은 다양한 소재로 화려함과 풍부함, 소재에 인공을 가하지 않은 자연의 미였다(Fig. 1b). 그러나 형식을 경계하여 조형적으로 일본처럼 접근하여 발전시키지 못했다. 일본 은 한국보다 다양한 소재와 각도의 변화로 화려하며, 섬 세한 여백의 분할로 인공적인 기교가 극치를 이루었고, 격식에 맞춰 곡선과 직선의 대비로 선이 날카롭고 강하였 다. 또한 제한된 주지의 각도 변화로 여백이 많아 가벼웠 으며, 불균제의 미가 발달해 있었다(Fig. 1c).

The coner high column method that is used in the multi-roof building Sungryemoon seems to have been used for the first time during the Choseon Dynasty, and it's characteristics and trend of usage are studied in this paper. In the results, it was confirmed that the coner high column method is economic and structurally safe, and selectively combines the structural factors used in the Chinese seats. It was found that this method was a newly adopted construction method to effectively express the authority of the country with the establishment of a new dynasty. Also the meaning of the method could be guessed since it was continuously used in important structures from the Choseon Dynasty to the Daehan Empire, in spite of the new multi-roof building technologies.

연구의 대상지는 경남 산청군 단성면 남사리에 소재하고 있는 남사예담촌으로, 전통 농촌경관이 고스란히 보전되어 있는 전통문화마을이다. 남사예담촌의 원경은 양호하나 마을내 일부 돌담으로 가려진 한옥내부가 유휴지나 텃밭으로 이용․방치되어있거나, 돌담 보수처리가 원활하지 못하여 훼손된 경관을 보여주고 있는 실정이다. 따라서 본 연구에서는 방치되어 있는최소공간에 돌담, 마을안길, 전통놀이 시설물 등의 전통정원 요소를 도입하여 전통문화마을의 주거경관 및 환경개선에 도움을 줄 수 있는 전통정원계획을 수립하고자 한다.

기능성이 강화된 고품질 간장을 개발하고자 마늘을 첨가하여 간장을 제조하고 전통간장과 이화학적 특성 및 항산화 활성을 비교 분석하였다. 간장의 명도 (L값) 및 적색도 (a값)는 시료간의 유의차가 없었으나, 황색 도 (b값)는 전통간장에서 유의적으로 높았다. 수분과 조단백질 함량은 시료간에 유의차가 없었으나 조지방 및 회분은 전통간장에서 유의적으로 더 높은 함량이었다. pH는 전통간장이 5.02, 마늘간장이 4.91이었으며, 염도는 마늘간장에서 20.97±0.15%로 유의적으로 낮았다. 환원당과 총당 모두 마늘간장에서 유의적으로 높 은 함량이었으며, 무기물 중 Na의 함량이 월등히 높아 전체 무기물 함량의 87~89%를 차지하였다. 구성아미 노산의 총량은 전통간장이 1,563.54±10.14 mg%, 마늘간장이 1,931.41±14.49 mg%로 마늘간장에서 더 높 은 함량이었으며, 유리아미노산도 전통간장 (461.13±3.22 mg%)에 비해 마늘간장 (484.43±3.88 mg%)에 서 더 높은 함량이었다. 희석하여 농도를 달리한 간장의 전자공여능은 100 μL/mL 농도에서 전통간장과 마 늘간장이 각각 14.43±0.25%와 54.6±1.48%의 활성을 나타내었고, ABTs 라디칼 소거능은 마늘간장이 57.21±1.34%로 전통간장 (43.27±0.19%)에 비해 높은 활성을 보였다. 이상의 결과를 종합하여 볼 때 간장 제조시 마늘의 첨가는 염도 저하, 당의 함량 증가, 구성 및 유리아미노산의 함량을 증가시킴과 동시에 항산 화활성을 향상시켜 간장의 영양학적 및 기능적 특성 개선에 기여하는 바가 큰 것으로 판단된다.

This research has set up the fire protection and early suppression plan for Asan Oeam folk village which is composed of traditional wooden building instinct or complex. The results of this study are as follows. 1. The traditional wooden buildings require attentive considerations about the fire property of the Waga and the straw roofed house. Especially, as the straw roofed house has property that the transfer and development of the fire is fast. Therefore we studied on the transferring possibilities of the fire dangerous instinct through measuring the distance from of the eaves edge and trees in neighboring house. 2. This research proposes the tools for the priority protective building through consideration of fire risk and cultural priority because the fire prevention for all is impossible at the same time. 3. The most important thing is preserve the cultural identities of traditional folk village in establishing the fire hydrant and fire prevention facilities. Traditional folk village landscape should be considered.

종래 전통지식(traditional knowledge)은 지적재산권 보호대상이 아니라 누구나 자유롭게 이용가능한 공공영역에 속하는 정보로 이해되어 왔다. 그러나, 90년대 들어 인류학자 및 환경론자를 중심으로 이러한 전통지식에 대해서도 권리를 인정하고 보호해야 한다는 주장이 제기되어 왔고, 최근 들어서는 전통지식 보호를 위한 구체적 방안이 세계무역기구(WTO), 국제지적재산권기구(WIPO), 생물다양성협약(CBD) 등 다양한 국제포럼에서 활발하게 논의되고 있다. 전통지식 보호 관련 국제적 논의의 핵심은 전통지식에 대한 보유국의 권리와 개발에 따른 이익공유를 규정하는 독자적인(sui generis) 국제레짐 제정 여부이다. 현재로서는 이들 논의가 선진국과 개도국간 대립구도로 인해 매우 더디게 진행되고 있으며 언제 합의될 수 있을지에 대한 전망도 불투명한 것이 사실이다. 그러나, 전통지식 보호 주장이 국제적 논의의 장에서 점차적으로 힘을 얻어가고 있다는 점에 주목해야 한다. 특히, 2010.10월 타결을 목표로 하는 CBD ABS 국제레짐 협상이 가시적인 진전을 이룰 경우 결국 WTO TRIPS, WIPO에서의 논의 진전에도 상당한 모멘텀을 제공할 것으로 예상되는바, 전반적인 협상동향을 예의주시하면서 국가적인 협상대응전략을 재점검할 필요가 있다.

This thesis, which involves honest life stories of members of the ìtraditionalî Korean generation that lived through the turbulent times of the first half of the twentieth century, assesses the meaning and import of Korean cuisine during an individual Korean’s lifetime, as well as the relevant properties of the culinary culture of the traditional generation and how those properties continue to influence the present generation of Koreans. Thus, traditional Korean culinary culture was subdivided into the following four aspects, each of which were exemplified by representative examples. The first of these is slow-food dietary life, which is exemplified by fermented foods. The development of side dishes (panchan) based on fermentation - kimchi, different types of soy and bean paste, salted seafoods, dishes of dried radish or cucumber slices seasoned with soy sauce, and so on - made the quantitative and qualitative supplementation of food possible for traditional Koreans. The second of these aspects, referred to as friendly dietary life, is exemplified by self-sufficiently produced foods. The system of many species and small production suitable with the season made it possible to produce food from sustainable ecological systems and to maintain locally grown food-cultures, each of which was distinguished from others by a local specialty product. The third aspect of the traditional Korean culinary culture involves the same use of medicinal roots and plant materials for foodstuff, and this is exemplified by the use of foods to cure and prevent diseases. The notion, for example, that ‘boiled rice is an invigorant’ is characteristic of the notion that diet can function in a preventative medical context, and other similar Korean notions illustrate the importance, also, of the curative properties of food. The fourth and final aspect of traditional Korean culinary culture identified herein is creative dietary life, which can be viewed essentially as a Korean adaptation to the turbulence of life during the early 20th century in Korea. This trend is exemplified by many Korean foods that were created in response to foreign influences, such as onions, cabbages, curry, etc. which found their place in overall Korean culture through the age of Japanese settlement, as well as the Korean war.

This paper discusses the tradition of migration in Germany and its historical background. In particular we critically review the diverse types of migrants and the current situations in Germany. In the second part of the paper the relations among the migration, education and language policy will be dealt with. It is argued that teaching both mother tongue and German as a second language is an integral part of the education system contributing to the integration of the migrant children in Germany.