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        검색결과 4,666

        4044.
        2013.09 KCI 등재 서비스 종료(열람 제한)
        In this work, the effect of CaO and Fe2O3 on the geopolymer made from mine tailing and melting slag has been studied. Geopolymer was made from mine tailing, melting slag and blast furnace slag. The mechanical property of geopolymer prepared was affected by raw material used. Compressive strength of the geopolymer using blast furnace slag was higher than the geopolymer using melting slag. Because CaO and Fe2O3 content of two-type geopolymers was different. Therefore, the content of these controled to find out how to affect the property of geopolymer. According to the result of FT-IR(Fourier transform infrared spectroscopy), the compressive strength of geopolymer increased by activation of CS- H gel with increasing CaO content. In contrast, the compressive strength of geopolymer decreased by inhibition of geopolymerization with increasing Fe2O3 content. According to the result of XRD(X-ray diffraction), the geopolymerization was weakened by formation of olivine, goethite.
        4045.
        2013.08 KCI 등재 SCOPUS 서비스 종료(열람 제한)
        This study was conducted in order to monitor the extraction conditions for a gel-state beverage development of the Opuntia ficus-indica stem. Moreover, the organoleptic properties of the beverage prepared by the extract were optimized using the response surface methodology (RSM). The determination coefficient (R2) value for the extraction yield of the stem was 0.95 (p<0.01). The maximum extraction yield was obtained at an extraction temperature of 93.02℃, 123 min of extraction time and 22.57 mL/g of water to sample. The beverage was prepared with the addition of xanthan gum, sugar and persimmon vinegar to the extract with a central composite design. The maximum organoleptic color of the beverage was obtained at 0.38% xanthan gum, 7.91% sugar and 0.76% persimmon vinegar. The maximum organoleptic flavor was obtained at 0.30% xanthan gum, 7.06% sugar and 1.26% persimmon vinegar. The maximum organoleptic taste was obtained at 0.22% xanthan gum, 10.36% sugar and 0.90% persimmon vinegar. The maximum overall palatability (3.92 score) of the gel-state beverage was obtained at 0.35% xanthan gum, 10.83% sugar and 1.21% persimmon vinegar.
        4046.
        2013.07 KCI 등재 서비스 종료(열람 제한)
        In this study, the thermo-catalytic hydrogenation using corn stark and wasted palm kernel shell was carried out for the production of hydrocarbon compounds in direct biomass liquefaction. The conversion of biomass in direct biomass liquefaction over Mo-based catalyst increased with increasing the reaction temperature and the content of the volatile matter contained in biomass and the corn starch was more available than the wasted palm kernel shell. And then, the conversion was about 97.9% using corn starch and was about 92.4% using wasted palm kernel shell at 400oC. It was confirmed that the liquefied products obtained after the thermo-catalytic reaction were C6, C7, C8-typed hydrocarbon compounds.
        4047.
        2013.07 서비스 종료(열람 제한)
        소비자 및 가공업체가 원하는 다양한 색깔의 양갱 및 앙금 제품 개발에 붉은색 팥은 제품 다양화에 한계가 있으므로 ‘흰구슬’은 흰앙금 제조가 가능한 황백색 종피의 품질이 우수한 팥 품종육성을 목적으로 2001년 하계에 IT144994를 모본으로 하고 Suwon38을 부본으로 인공교배하여 F3이후부터는 계통육종법에 의하여 육성 선발하였다. 2009~2010년 생산력검정시험에서 내도복성과 가공적성이 우수하여 ‘밀양12호’로 계통명을 부여하였다. 2010-2012년 3년간 지역적응시험을 실시한 결과, 황백색 종피를 가진 중만생종으로 고품질 내재해성 품종으로 우수성이 인정되었다. 경장은 53㎝로 단간이며 개화기는 빠르지만 성숙기간이 길어 종자가 알차고 협당립수가 많았다. 100립중은 13.6g으로 중대립에 속하고, 수량성은 지역적응 보통기 보비재배에서 평균수량이 2.00MT/ha로 표준품종 대비 7% 증수되는 품종이다. ‘흰구슬’의 재배적응지역은 강원도 산간고랭지를 제외한 전국 팥 재배지역에서 재배가 가능하다. 흰앙금은 물론 다양한 색상의 앙금 및 양갱생산으로 팥의 신수요 창출 및 소비 확대가 기대된다.
        4048.
        2013.06 KCI 등재 SCOPUS 서비스 종료(열람 제한)
        As byproducts of chicken slaughtering, chicken feathers are produced and mostly discarded without proper treatment, which results in serious environment pollution. Therefore, the appropriate treatment and utilization of chicken feathers are needed. In particular, chicken feathers can be used as protein sources for the preparation of protein hydrolysates, considering that chicken feathers have a large amount of proteins. In this study, chicken feather protein hydrolysates were prepared and their iron-binding peptides were isolated. Chicken feather protein was extracted from feathers of slaughtered chicken, and its hydrolysates were prepared via hydrolysis with Flavourzyme for 8 h. Then the chicken feather protein hydrolysates were ultra-filtered to obtain small peptide fractions and fractionated using Q-Sepharose and Sephadex G-15 columns to isolate their iron-binding peptides. Two major fractions were produced from each of the Q-Sepharose ion exchange chromatography and the Sephadex G-15 gel filtration hromatography. Among the fractions, the peptide fraction with a high iron-binding activity level, F12, was isolated. These results suggest that chicken feather protein hydrolysates can be used as iron supplements.
        4049.
        2013.06 KCI 등재 SCOPUS 서비스 종료(열람 제한)
        To establish the optimal manufacturing conditions of soybean koji, soybean Koji prepared with Aspergillus oryzae 6-M-1 and Bacillus subtilis 3-B-1 isolated from traditional Korean meju. During 7 days of making Koji, the amount of amino-type nitrogen was getting more increase. The amount of amino-type nitrogen of Koji prepared with A. oryzae 6-M-1 was 686.16 mg% (w/w), that of Koji with B. subtilis 3-B-1 was 643.46 mg% (w/w) at seventh day of making Koji. The α-amylase activity of Koji prepared with A. oryzae 6-M-1 was 1472.54 unit/g, that of Koji with B. subtilis 3-B-1 was 791.00 units/g on the seventh day of the making. The acidic protease activity of Koji prepared with A. oryzae 6-M-1 was 309.00 unit/g, that of Koji with B. subtilis 3-B-1 was 135.88 unit/g at 7th day of making. The amount of amino-type nitrogen and enzyme activities of soybean Koji prepared with A. oryzae 6-M-1 and B. subtilis 3-B-1 were produced more than those of wheat flour Koji made in factory. Sensory evaluation on a commercial doenjang and doenjangs prepared with A. oryzae 6-M-1 and B. subtilis 3-B-1 was not significantly different at p<0.05.
        4050.
        2013.06 KCI 등재 서비스 종료(열람 제한)
        This research investigated the feasibility of rice husk as a biosorbent for the removal of heavy metals from aqueous solutions. The carboxyl groups were chemically bound to the surface of the rice husk by graft polymerization of acrylic acid using potassium peroxydisulphate as a redox initiator. The Pb sorption capacity and FT-IR spectra confirmed the presence of carboxyl groups on the structural units of the acrylic acid-grafted rice husk (RH-g-AA). The sorption selectivity of the RH-g-AA for cations under competition with each other was high in the following order: Pb > Cu > Cd ≥ Fe > Mn > Zn > Ni > Mg > K > Cr > Ca. Sorption equilibrium of Pb on RH-g-AA was better described by the Fruendlich isotherm model than the Langmuir isotherm model. The sorption energy obtained from D-R model was 13.13 kJ/mol indicating an ion-exchange process as the primary sorption mechanism. Sorption kinetic data fitted with the pseudosecond- order kinetic model and indicated that both external and intraparticle diffusion took part in sorption processes. The RH-g-AA sorbent could be regenerated for more than 5 times by the washing process with 0.1 M HCl without a serious lowering the sorption capacity.
        4051.
        2013.06 KCI 등재 서비스 종료(열람 제한)
        Enzymatic biodiesel using lipase Novozyme-435 instead of using chemical catalyst was studied in this paper for cost reduction, increase of production efficiency and environment friendly product in this paper. In this paper the standard of biodiesel quality was met by using enzyme. The optimal reaction condition of methanol/waste oil molar ratio was 3, which 1 mol of methanol was injected at initial reaction. Then, each of 1 mol of methanol was injected at 4 hours of interval. Other reaction condition was like as follows : Reaction temperature, reaction time, agitation speed and amount of lipase were 55oC, 24 hours, 400 rpm, and 6wt%, respectively.
        4052.
        2013.06 KCI 등재 서비스 종료(열람 제한)
        This study was carried out to find out the optimum method of preparation of indigo standard solution and its stability, and to investigate the indigo contents in Niram, blue dye extract, from a total of 7 indigo plants and 34 breeding lines of Persicaria tinctoria H. Gross. Proper solvent for indigo standard was dimethyl sulfoxide (DMSO), and appropriate concentration was 1 mg of indigo in 10 mL of DMSO. Absorbance value of UV/Vis Spectrophotometer at 620 nm of standard solution was changed decreasingly 12 hours after the preparation of standard solution irrespective of the storage conditions such as temperature and light. Average value of absorbance of 8-fold diluted standard solutions prepared daily during 16 days was 0.210±0.005, indicating the powder of indigo compound was stable chemically. Calibration curve was made for quantitative analysis of indigo of 7 Niram samples, and indigo contents ranged from 0.69% to 18.76% showing relatively larger variation. Across all 34 breeding lines, the range of indigo content was from 7.9 mg to 56.4 mg per 100 g of fresh leaves, averaging 25.2 mg of indigo content and showing a 47.7% coefficient of variation.
        4053.
        2013.06 KCI 등재 서비스 종료(열람 제한)
        본 연구에서는 폴리에틸렌아디페이트와 폴리메틸메타크릴레이트로 구성된 고분자 마이크로입자에 닥나무 뿌리 추출물을 함유시켜 닥나무 뿌리 추출물의 안정도와 상용성을 성공적으로 향상시켰다. 마이크로입자를 구성하는 고분자의 비율에 따라 마이크로입자에 함유된 닥나무 뿌리 추출물의 장기안정도에 미치는 영향을 평가하였다. 폴리에틸렌아디페이트 마이크로입자의 물리적 강도를 높여주기 위하여 폴리메틸메타크릴레이트를 도입 하였으며, 이는 마이크로입자에 안정화시킨 닥나무 뿌리 추출물의 안정도에는 큰 영향이 없었다. 광학현미경, 편광현미경, 주사전자현미경을 이용하여 고분자 마이크로입자의 물리적 안정도를 관찰하였고, in vitro 실험을 통하여 고분자 마이크로입자로 안정화된 닥나무 뿌리 추출물의 미백 효과도 잘 유지되고 있음을 확인하였다.