The purpose of this study is providing the educational plan for educational understanding and improvement to the students experienced and stopped elite sports until senior year of high school. For this purpose, the understanding of days of introductory courses and athletic experience, exercise in the circumstances to stop the process of setting up the course and after the break to hold on to experienced career barriers is needed. The purposeful sampling, one of the non-probability sampling of nomadic sampling method was performed to achieve the research purpose. The data were collected by way of in-depth interviews from two table tennis experienced student-athletes. Data analysis process to enhance the authenticity of the data from members of the review, expert consultation, the triangular method validation was performed. The first study, participants in two student-athletes were too early draft as athletes. Also, the selection process is the lack of systemicity and dosen’t consider personal speciality and aptitude of the students. Although there are difficulties in athletic life, the experience of accomplishment by win a prize during elementary school helps entrance into a middle school as a sports talent. Study participants were constantly perpetrated violence and hostel life because of the stigma caused by the interruption of the situation of potential movement was to continue his career. Process of social adaptation was categorized as confusion, goal setting, adaptive period and the embodiment process of established target. They feel confused by lack of information for entrance into a higher grade school. But they set a possible target and selected new course in the process of goal setting. Adaptaion process was classified as adaptation for learning, new interpersonal adaptation, and adaptation challenges for the unknown situation. The adaptation to school, there was a difficulty of continuing their studies basic academic skills are in short supply, but the effort went adaptation of schoolwork. There is no experience of student athletes, there is a positive effect, adaptation of new interpersonal relationships, helped in the formation of interpersonal relationships. Process of adaptation and challenge to the status of the unknown, but lack of experience, but it had a willingness to challenge you feel a lot of interest and curiosity to new experiences. Finally, at the stage of implementation of the targets set, attitude through the adaptation process to the society, and embodies the goal, and try to do the best with what we have seen. Third, were classified barriers difficulty of goal setting due to more absence factors of course barriers to movement stop student athletes recognized, wall of learning member, barriers experience the various components. This due to a shortage of information, did not experience most of the learning for the life of the movement part course search that takes into account the special ability or aptitude of the person has been impossible act difficult in the course of academic adaptation of exercise after discontinuation were. Can not be the general experience that not only learning experience, will require experience of school days, and had done gained a new experience to exercise after interruption. It presented a discussion for since the movement stop of study participants, the movement stops through the social adjustment process, to understand the course barriers to student players, it is a scheme seek understanding and education.

This study investigated factors affecting the behavior hurdles by six male high school student athletes and six average high school students using the ground reaction force and video analysis equipment. The conclusions by comparative analysis of kinematic and kinetic elements for stable operation of the high school men's hurdles to help effective guidance are as follows. 1. The analysis of Kinematics. First, required time of the athlete by all each section in the duration from ground of the stamping foot to stamping of landing foot appeared to be shorter than average students. Second, variation of height in variable distance from the center of the body changes the height of the cloud initiative is high ground and not out in the player. After that, the highest score of body-centered rather was recorded by general student. However, athlete showed higher score again in landing and stamping by landing foot. Third, athlete showed higher sway velocities in all section at variable speed. General students showed higher landing speed at the landing position. Fourth, athlete maintains the leaning forward upper body position at the stamping and landing situation. Especially in the highest score in body-centered, athlete showed over 20 degree than general students. Fifth, Athlete showed faster angular view than general student in all section. 2. The analysis of kinetic variable First, the athlete exerts rear position in the variation of before and after ground reaction force of stamping foot. In contrast, general student exerts front position. Second, Fx, Fy, Fz of the resultant change in the maximum measurement of R (max) values in the ground reaction force of stamping foot showed much stronger stamping food force in athletes than in the general student. Third, athlete and general student exerts outside and inside direction, respectively, at the variation of ground reaction force from landing and stamping position. Forth, athlete recorded higher than 1.5 time than general student at the variation of combined force of Fx, Fy, and Fz of ground reaction force of laning foot. In conclusion, the instruction of raising stamping foot to the forward direction to lean the upper body in the forward is needed for the general student to natural hurdle action. At that time, undisturbed balance at the center body must be maintained by both arms and flexibility training should be concurrent for forward dirction attention. General student should practice to roll shortly and strongly when they are stamping. In order to instruct the student proper posture through the hurdles classes, the exercises for basic strength and flexibility should be conducted simultaneously. Also, the instruction will be effective, if let the students practice the hurdle motion with understanding of principle of the body for jump.

The purpose of this study is to analyze the physical education avoidance factors and the types of them for seeking the efficient teaching methods of physical education and making an appropriate learning environment which result in vitalized physical education. For this purpose, this study is planned to gain specific evidences. From May to July in 2013, the research has been conducted in Gangseo, Yangcheon, and Mapo area of Seoul. Among 420 of female middle school students who are the subjects originally, 349 of students are used as a data of spss 12.0 statistics. The conclusion is deducted by one-way ANOVA, corelation analysis, and multiple regression analysis based on the analysis contents and purpose. the conclusions were as follows; Firstly, as examining the avoidance factors of female middle school students from the background variables, the second grade students of middle school recognize the avoidance factors highest among sub factors based on the grades. In respect of the avoidance factors based on the school form, female students of coeducation school perceive the avoidance factors more than ones of girls' middle school. While female middle school students taught by male teachers are more aware of students factors, course contents factors, and weather factors, the students who are taught by female teachers recognize facility-instrument factors, teacher-teaching factors highly. In the avoidance factor based on whether a school has gym or not, middle school female students without gym perceive course content factors, teaching factors, and weather factors highly. On the other hand, middle school female students who do not have gym recognize student factors more than others. Secondly, in the case of avoidance types of middle school female students, second graders mark the highest states on not only the active avoidance but the passive one. While first graders are higher than third graders on the active avoidance, third graders appear highly on the passive avoidance compared to first graders. According to the types of school, middle female students in coeducation school avoid more on both active and passive avoidance. Based on the gender difference of the teachers, middle school female students who are taught by male instructors show the higher passive avoidance than ones taught by female instructors. Inversely the latter show higher avoidance on the active avoidance. Middle school female students who don’t utilize a physical training facility turn out having high tendency on both the active and passive avoidance. Thirdly the meaningful positive relationship between the physical education avoidance and the avoidance types exists. In the case of the active avoidance of physical education, students are influenced by teaching and weather factors meaningfully. Students factors, course content factors, and weather factors have meaningful influence on the passive avoidance. From all the features above, middle school female students have different avoidance factors based on the background variables. Also their avoidance types of physical education vary depending on the background variables. The avoidance factors of physical education have effects on the types of the avoidance.

본 연구에서는 초등학생들의 식습관 및 기호도를 조사하고, 저학년과 고학년의 식습관 및 기호도의 차이점을 분석하였다. 1. 일반사항 조사 대상자는 남학생 435명, 여학생 435명이었고, 학년별 인원은 1학년이 120명, 2학년 150명, 3학년 151명, 4학년 150 명, 5학년 149명, 6학년 150명이 응답하였다. 식구 수는 4~5 명이 가장 많았고, 주거 형태는 아파트가 가장 많았다. 2. 식습관 조사 식사의 규칙성은 항상 그렇다가 가장 많았고, 주로 아침을 결식하는 경우가 가장 높게 나타났다. 고학년과 저학년의 차 이를 분석한 결과, 저학년은 점심을, 고학년은 저녁을 결식하 는 것으로 나타났다. 음식을 남기는 버릇에서는 항상 남긴다 가 가장 높았고, 음식을 먹을 때 가장 중점을 두는 것은 차려 진 대로, 맛있는 음식, 영양가 있는 음식, 위생적인 음식 순이 었다. 저학년의 경우는 영양가 있는 음식이라는 응답이 가장 높게 나타났으나, 고학년은 그냥 차려진대로 먹는다가 가장 높게 나타났다. 식사 종류에서는 여학생이 남학생보다 밥을 더 많이 먹는다고 답하였다. <음식을 골고루 먹는가>에서는 가끔 그렇다가 가장 많았고, 학년이 낮을수록 음식을 골고루 먹지 않는 것으로 나타났다. 식사 중 TV 시청이나 독서 여부 에서는 가끔 그렇다가 가장 많았고, 맵고 짠 음식 선호에서도 가끔 그렇다가 가장 높게 나타났으며, 저학년보다 고학년이 맵고 짠 음식을 더 선호하는 것으로 나타났다. 자신의 비만 정도에서는 고학년이 저학년보다 자신이 비만하다는 응답을 많이 하였다. 하루 운동 정도에서는 30분이 가장 많았고, 고 학년이 운동을 더 많이 하는 것으로 나타났다. 식사 준비자에 따른 식습관 태도 변화에서는 어머니가 식사를 준비하는 경 우 아침 식사가 규칙적이었으며, 음식을 적게 남겼다. 3. 기호도 조사 밥․면․국류에서 쌀밥, 자장면, 라면 등을 선호하였고, 콩 밥, 팥밥, 호박죽 등을 기피하였다. 국류는 떡국, 갈비탕을 가 장 선호하였고, 순두부찌개를 저학년이 더 싫어하였으며, 된 장국의 기호도가 비교적 높게 나왔다. 찜․조림․구이․볶음 류에서는 튀김이나 찜 조리방법을 선호하였다. 구이․전에서 는 연근전, 밀전병쌈, 녹두전을 기피하였다. 볶음․튀김류에 서는 돈가스를 가장 선호하였고, 연근튀김, 단호박튀김을 선 호하지 않았으며, 나물류에서는 취나물, 오이, 도라지무침 등 을 선호하지 않았다. 김치류에서는 배추김치를 가장 선호하 였으며, 저학년과 고학년의 유의적인 차이는 없었다. 본 연구는 대상 아동이 대전지역 초등학교 학생들로써 우 리나라 전체 초등학생에게 적용할 수 없다는 제한점이 있었 다. 그러나 저학년과 고학년, 남학생과 여학생의 다양한 식습 관과 기호도의 차이점을 알 수 있었다. 따라서 초등학생을 대 상으로 올바른 식생활지도와 올바른 식품의 선택을 위한 영 양교육을 하기 위해서는 이들의 특성을 고려하여 실시하는 것이 보다 효과적이라 사료된다.

21세기는 사회 전반적 현상이 급속도로 변화하는 시기이다. 이러한 변화에 대처는 물론 스스로 주도하고 적응할 수 있는 역량이 요구되고 있다. 이에 본 연구는 학교현장 청소년을 대상 으로 학교적응력향상을 위한 코칭프로그램을 실시하고 그 효과를 검증하고자하였다. 최근 청소년들을 위한 역량 관련 프로그램들이 다양한 형태로 이루어지고 있으나 일회성 또는 교육과정과는 별개로 부분적이고 형식적으로 이루어지고 있는 것이 대부분의 학교 교육 현장의 현실이다. 이러한 현상을 보완할 수 있는 방안으로 학교현장의 교사와 청소년들의 요구 탐색을 통해 어떠한 프로그램을 필요로 하고 있으며, 학교현장에서 생활하고 있는 교사와 청소년들의 요구를 반영한 탐색을 통해 학교현장 코칭 프로그램개발하고 적용하고자한다.본 연구는 학교교육현장의 프로그램의 개발과 적용을 정부 또는 상위 기관이나 해당기관 주도의 정책에 의한 것이 아닌 대상 학교별 교사와 학생의 인식을 중심으로 하는 코칭 프로그램의 개발에 의미를 두고자한다.또한 교사와 학생의 필요역량에 대한 사전 조사를 통해 프로그램 개발에 적용하여 현장 요구를 반영한 코칭프로그램의 개발과 적용의 전 후 변화에 대한 정리를 토대로 효과를 제시하고 학교현장 코칭프로그램 개발에 대한 기초자료를 제공하고자한다.

Purpose: The purpose of this study was to identify the effect of simulation-based education for nursing students. Methods: One group pre-post test of quasi-experimental design was used. Forty-four nursing students participated in the study. The instruments used for this study were critical thinking disposition scales and problem solving process scales, clinical competency scales. Data were analyzed using the SPSS 18.0 program with descriptive statistics, paried-test. Results: There were significant increases in critical thinking(t=5.958, p<.001), problem solving process(t=3.331, p=.002) and nursing clinical(t=2.226 p=.031). Conclusion: In conclusion, the simulation-based education program was effective in contributing towards the development of critical thinking, problem solving process and clinical competence. Further study is needed to develop of clinical based learning modules and determine the effect of simulation method, learning times, team size on learrning.

Purpose: The purpose of this study was to understand how team performance was related to team efficacy, interpersonal understanding, positiveness in problem solving, and class satisfaction, after applying simulation education using team based learning. Methods: Study objects were the students in C college who learn through simulation using team based learning for 4 weeks(March 2012 to June 2012). Team efficacy, interpersonal understanding, and positiveness in problem solving were developed by Kwon (2010). Class Satisfaction was developed by Kim (1998) and team performance was designed by professors. SPSS/WIN 21.0 was used for descriptive analysis, pearson correlation. Results: In this study, team performance score was related to interpersonal understanding (score=3.84, r=.620, p<.001), team efficacy(score=3.73, r=.510, p<.001), positiveness in problem solving(score=3.56, r=.468, p=.001), and class satisfaction(score=3.55, r=.448, p=.002), respectively. Conclusion: There findings indicate that there is a need to increase team efficacy,interpersonal understanding, positiveness in problem solving and class satisfaction to improve team performance of nursing students

The purpose of this study was to compare the eating experience and preferences for seafood among elementary school students in Gyeonggi-do. A survey was carried out on 383 elementary school students. As for the eating experience of seafood, the students were aware of and had eaten ‘Scomber japonics (Go-deung-eo) (96.3%)’, ‘Anadara broughtonii (Jo-gea) (95.8%)’, ‘Ommastrephes sloani pacificus (O-jing-eo) (98.7%)’, ‘Panulirus japonicus (Sea-ou) (98.4%)’, ‘Porphyra tenera (Gim) (99.5%)’, ‘Shrimp, soused (81.2%)’, ‘Eo-muk (98.7%)’, and ‘Anchovy, dried (98.7%)’. As for the preferences for seafood, ‘like (67.6%)’, ‘fair (21.5%)’, and ‘dislike (7.3%)’ were observed. Concerning the frequency of seafood consumption, 4th grade students showed higher frequency of ‘1~2/week’ compared to others (p<0.05). 6th grade students showed higher frequency of ‘3~4/week’ compared to others (p<0.05). In terms of preferable cooking methods for seafood, ‘grilling (35.0%)’, ‘soup (23.0%)’, and ‘raw fish (19.8%)’ were observed. Boys showed a higher preference for ‘grilling’, ‘frying’ and ‘raw fish’ compared to the girls (p<0.05). Girls showed a higher preference for ‘soup’, ‘braising’ and ‘steaming’ compared to the boys (p<0.05). As for the seafood intake by eating place, ‘home (60.1%)’, ‘eating-out (18.3%)’, and ‘school lunch menus (12.8%)’ were observed in that order. Therefore, in order to increase the consumption and intake of seafood, students should attempt to achieve proper intake though information of nutrition and consistent nutritional education.

With the expectation that mobile applications for smart devices have potential media to effectively support the performances and social inclusion of persons with ASD, in this study, we suggest application program with game contents suggestions based potential consumer needs assessment. 4 participants who are mother of child with ASD were interviewed to examine children’s needs assessment of app program and game development. Through this interview 5 basic contents menu were suggested that include the following: “I’m Sick.”, “Question list”, “My schedule: visual support”, “Music: auditory support”, “My picture: making personal dictionary”. These contents menu and UI(User Interface) designs were invented using AppInventor program. Developed app program usability test were executed another 15 parents of child with ASD. All usability tests use 5 point likert scale. Finally, we suggest expectation and proposal for future studies.

가상 야외 답사(VFT)는 전통적인 야외 답사의 매력적인 대안으로 간주되지만, 지구과학 교육과정에서 어떻게 가장 효과적으로 활용될 수 있는지는 아직 명확하지 않다. 이 연구에서는 플래시 파노라마 기반 VFT를 활용한 지구과학 수업이 고등학교 학생들의 공간 시각화 능력과 화산 개념 이해에 미치는 영향을 알아보았다. 플래시 파노라마 기반 VFT 활용의 효과를 알아보기 위해 수업 처치 사전 및 사후에 공간 시각화 능력 및 화산 개념 검사를 실시하였으며, 수업 처치 결과를 분석하기 위해 공변량 분석과 선형 회귀 분석을 수행하였다. 연구 결과는 다음과 같다. 첫째, 실험집단의 공간 시각화 능력 향상 정도가 통제 집단에 비해 통계적으로 유의미하게 더 높게 나타났다. 특히, 공간 시각화 능력의 세 가지 하부 범주 중 공간 조작 능력 향상이 가장 큰 것으로 나타났다. 둘째, 대부분의 범주에서 실험 집단의 화산 개념 이해 향상 정도가 통제 집단에 비해 더 높게 나타났으나, 1개 범주를 제외하고 통계적으로 유의미한 차이는 아니었다. 셋째, VFT 활용 후 실험 집단이 통제 집단에 비해 공간 시각화 능력과 화산 개념 이해 간의 상관관계가 현저하게 증가하였다.

본 연구에서는 실제 원어민 언어 자료인 코퍼스에서 추출한 예시문을 가리키는 ‘콘코던스’와 ‘온라인 사전’의 활용이 쓰기 오류의 수정에 어떠한 영향을 주는지를 중점적으로 살펴보며 코퍼스 분석 프로그램을 활용한 쓰기 오류 피드백 관리 방법을 제안하는 것을 연구의 목적으로 한다. 본 연구는 대표성 있는 표집을 통한 실증적인 통계 자료를 제시하기 보다는 소수의 실험 대상을 통하여 영어 쓰기 오류 지도 및 관리, 그리고 새로운 방식의 오류 피드백 방법에 대한 시사점을 이끌어 내는 데 초점을 두었다. 본 연구에 참여한 실험 대상은 서울 소재 A대학교의 1학년 학생 3명이다. 실험 대상 모두 비영어전공의 학생들로 교양영어 과목을 수강하고 있는 학생들이다. 3명 가운데 2명은 쓰기 능력에서 상위권으로 분류될 수 있는 학생들이며 나머지 1명의 학생은 중위권으로 볼 수 있는 학생이다. 3명 모두 장기간의 영어권 국가의 체류 경험은 없었다.본 연구에서는 실험 대상자로 하여금 동일한 주제에 대하여 A4 한 장 길이의 에세이를 작성하게 하였다. 이후 1주일 간격으로 두 차례 글을 수정하여 제출하게 하였다. 첫 번째 수정은 초안 작성과 마찬가지로 어떠한 참고자료나 피드백 없이 글을 수정하도록 요청하였고 두 번째 수정은 아래 그림과 같이 코퍼스 예시 샘플인 콘코던스와 온라인 사전의 참고가 가능한 Concord Writer v.3.3라는 프로그램을 활용하여 수정하게 하였다. 그 결과 기존 연구들과 마찬가지로 상위권 학생들에게서 콘코던스와 온라인 사전의 참고를 활용하여 에세이를 수정해 보는 것이 오류의 수를 줄이는데 보다 효과적이라는 점을 확인 할 수 있었다 본 연구에서는 코퍼스 프로그램을 통한 오류의 관리나 피드백이 보다 체계적인 교수학습의 방법을 소개함으로써 교육적인 시사점과 추후 연구에 대한 방향성을 제시하였다.

The purpose of this study was to compare the preferences for seafood in school lunch menus among elementary school students in Gyeonggi-do. A survey was carried out on 303 male/female elementary school students. As for the preferences for seafood in school lunch menus, ‘like (47.2%)’, ‘fair (30.7%)’, and ‘dislike (22.1%)’ were observed in that order (p<0.01). Concerning the appropriateness of seafood serving frequency, ‘1~2/week (44.9%)’, ‘3~4/week (33.7%)’, and ‘everyday (10.2%)’ were observed in that order. When the preference of favorite seafood was evaluated using a Likert scale (strongly like 5-points, strongly dislike 1-point), ‘crustacea (4.34)’, ‘mollusk (4.21)’, and ‘processed food (4.11)’ were observed in that order. In terms of cooking methods for seafood, 5th grade students showed higher frequency of ‘grilling’ and ‘frying’ seafood compared to others (p<0.05). As for the occurrence of seafood leftovers, 4th and 6th grade students showed higher frequency of ‘sometimes’ than 5th grade students (p<0.001). As for certain desires for seafood in school lunch menus, ‘improvement of taste (39.3%)’, ‘various kinds of seafood (20.1%)’, and ‘variable cooking methods (18.5%)’ were observed in that order. Therefore, in order to increase the intake of seafood, students should attempt to achieve proper intake though nutrition education.

The purpose of this study was to analyze the data generated from the application of Keller's ARCS(Attention, Relevance, Confidence & Satisfaction) Strategy of Mativational Design to elementary school students in th area of physical education. In particula

이 연구는 무용지도자와 학생의 상호작용이 무용성취동기 및 미래포부와의 관계를 실증적으로 규명하는 데 연구목적이 있다. 이 연구의 대상은 2012년 현재 서울․ 경기도에 소재한 4년제 대학 무용학과를 모집단으로 설정한 다음 유의표집(Purposive Sampling)방법을 활용하여 330명을 대상으로 선정하였다. 이중 응답이 불성실하거나, 편중 성향을 보이는 27부를 제외한 313명을 최종적으 로 자료분석에 사용하였다. 조사도구는 자기평가기입법에 기초한 구조화된 설문지를 작성하여 사용하였다. 수집된 자료는 컴퓨터에 개별 입력시킨 후 PASW Statistics 18.0 프로그램을 이용하여 자료분석의 목적에 따라 전산처리 하였다. 연구 가설은 유의수준 α=.05에서 검증하였다. 자료분석을 위하여 이 연구에서 사용한 통계 분석 기법은 빈도분석(frequency), 요인분석(factor analysis), 상관관계분석(correlation analysis), 다중회귀분석(multiple regression analysis) 등을 사용하였다. 이상과 같은 연구방법 및 절차를 통하여 이 연구에서는 다음과 같은 결론을 도출하였다. 첫째, 무용지도자와 학생의 상호작용은 무용성취동기에 긍정적 영향을 미쳤다. 둘째, 무용지도자와 학생의 상호작용은 미래포부에 긍정적 영향을 미쳤다. 셋째, 무용성취동기는 미래포부에 긍정적 영향을 미쳤다.

The purpose of this study was to form a physical education course that satisfies interests of a learner by inquiring preference of middle and high school students on physical education activities and their satisfaction on physical education class, and fur

The purpose of this study is to develop preliminary learning program of UCC making techniques for assistance of project based international students exchange program. This study drew design principles based on examination from the experts and the experts from the field which resulted in development of Tam & Edy advance learning program for AEEP with the assistance of application enterprise. Multinational students will be able to receive help through Tam & Edy learning in terms of international exchange of AEEP learning activities.

The objective of this study was to analyze the awareness and satisfaction regarding Korean traditional foods in elementary, middle, and high school students. In a survey of 1,030 students, 55.9% of the total respondents stated that traditional Korean food is 'Korean food that uses unique Korean recipes' (p<0.001). In terms of awareness of traditional food, most middle and high school students responded that the mass media was the biggest influence, while elementary students said that their parents were the most pervasive influence. In terms of satisfaction with traditional food served in school, 13 menus had the highest popularity among elementary school students. Most elementary school students preferred Korean traditional foods compared to middle and high school students. The awareness and satisfaction regarding Korean traditional food in elementary, middle and high school students.