플루옥사스트로빈은 Strobilurus 속의 버섯에서 추출한 천 연물을 기반으로 개발된 살균제로서 곰팡이성 질병 방제에 효과적이다. 잔류물의 정의는 유럽(EU), 미국(EPA), 일본 (JFCRF)에서는 플루옥사스트로빈과 플루옥사스트로빈 Z 이 성질체의 합으로 정의하고 있으며, 감자, 대두 등 90품목 에 대하여 0.01-60 mg/kg으로 잔류허용기준이 설정되어 있 다. 코덱스(CODEX)와 국내에는 잔류허용기준이 설정되어 있지 않음에 따라 본 연구에서는 추후 국내·외 수입 및 재 배 농산물 중 플루옥사스트로빈에 대한 잔류허용기준 준수 여부 확인을 위한 시험법을 개발하고자 하였다. 전처리 과 정은 플루옥사스트로빈의 물리·화학적 특성을 고려하여 QuEChERS법을 이용한 추출 및 정제방법으로 최적화하였 으며, LC-MS/MS를 이용하여 시험법을 개발하였다. 추출 용매는 아세토니트릴로 하고, MgSO4 및 PSA를 이용하여 정제과정을 확립하였다. 대표 농산물 5종에 대해 0.01, 0.1 및 0.5 mg/kg의 처리농도로 실험을 진행한 결과, 플루옥사 스트로빈 및 플루옥사스트로빈 Z 이성질체의 결정계수(R2) 는 0.998 이상이고 플루옥사스트로빈의 평균 회수율(n=5) 은 75.5-100.3%, 플루옥사스트로빈 Z 이성질체는 75.0- 103.9%이었다. 상대표준편차는 플루옥사스트로빈이 5.5% 이하, 플루옥사스트로빈 Z 이성질체가 4.3% 이하로 확인 되었다. 또한 시험법의 유효성을 확인하기 위해 외부 실험 기관인 광주지방식품의약품안전청과의 실험실간 검증을 진 행하였으며, 검증 결과 두 실험실간의 회수율은 플루옥사 스트로빈의 경우 80.3-101.4%, 플루옥사스트로빈 Z 이성질 체는 80.2-105.0%이었고, 상대표준편차는 모두 18.1% 이하 로 정확성 및 재현성이 우수함을 확인할 수 있었다. 따라 서 본 연구 결과는 CODEX 가이드라인(CAC/GL 40-1993, 2003) 및 식품의약품안전평가원의 가이드라인(MFDS, 2016) 에 만족함에 따라 공정시험법으로 활용 가능할 것이다.

A new strawberry cultivar ‘Misohyang’ was originated from the cross between ‘Darselect’ and ‘Wongyo 3111’ in 2009. Among hybrids, ‘Misohyang’, a superior individual possessing vigorous growth, capacity to early differentiate flower buds, and excellent physiological characteristics, was selected. Several tests conducted from 2012 to 2014 revealed that this cultivar was suitable for forcing culture due to its faster flowering and harvest time than ‘Seolhyang’. Fruits of ‘Misohyang’ were conical in shape with a red color, which turned dark red color when fruits were fully ripened. Although sugar contents in ‘Misohyang’ fruits were lower than those in ‘Seolhyang’, their aromatic properties were excellent in terms of synergy effect on perception of sweet flavor. In addition, ‘Misohyang’ fruits could maintain high hardness despite a warm temperature during spring. These physiological characteristics of fruits contribute to its high yields in spring, with an average fruit weight of 20 g. Regarding disease resistance, ‘Misohyang’ showed sensitivity to powdery mildew during nursery period and fruit ripening stage. Since the cultivar ‘Misohyang’ has an excellent flavor with attractive red color, sustainable hardness, and high yields in spring, it is expected to be popularly consumed not only for its fresh fruits, but also for its processed fruits.

The present study investigated the optimum additive ratio of wheat straw pellet as a substitute for beet pulp during oyster mushroom cultivation. The chemical properties across treatments were pH of 4.8–5.5, total carbon content of 45.9–46.5%, total nitrogen content of 1.5–1.7%, and carbon-to-nitrogen ratio of 27.8–31.0. Mycelial growth was the fastest in a medium containing 20% wheat straw pellet (at 88.2 mm in ‘Heuktari’ and 70.3–79.6 mm in ‘Suhan-1Ho’); however, there were no significant differences in mycelial density among the treatments. The characteristics of fruiting bodies by variety were as follows. In ‘Heuktari’, the valid stipe number per bottle (1,100 cc) was 22.5 and yield was 177.1 g/1,100 cc in the mixed medium containing 10% wheat straw pellet, with the values being comparable to those of controls. In ‘Suhan-1Ho’, the valid stipe number per bottle (1,100 cc) was 14.0 and yield was 151.2 g/1,100 cc in the mixed medium containing 10% wheat straw pellet, with the values being comparable to those of controls.

In this study, we used underwater acoustics to analyze the spatial and temporal distribution characteristics of largehead hairtail (Trichiurus leptueus) based on the luminous thronging of metal halide fishing lamps and induction fishing lamps. As a result, the illuminating power was approximately 1.3 times higher using the metal halide fishing lamp whereas the density of hairtals by distance was approximately 1.9 times higher using the induction fishing lamp. Regarding water depth distribution, hairtails were detected depths of 25-30 m during August and at all water depths in November as assessed using fishing lamps.

The macroinvertebrate community in the Singal reservoir, Yedang and Juam lake was investigated three times from April 2021 to October 2021. Each lake was investigated by dividing it into inflow, middleflow, and outflow. Additionally, sampling was conducted again by dividing it into the edge and center parts at each inflow, middle-flow, and outflow. Eight families of benthic macroinvertebrates were collected except for chironomids in the sampling sites. Dominant macroinvertebrates were investigated as chironomids, and Tubificidae was sub-dominant organisms. The density of macroinvertebrate community was higher in the edge area than in the center bottom of the lakes. The density of chironomids was low when the water level was high but was high when the water level was low. In the edge area of the middle-flow in Singal reservoir, the density of chironomids was 1,208 ind. m-2 in April when the water level was high, but it increased to 1,401 ind. m-2 in July when the water level was low. Similarly, the density of chironomids at the outflow of Yedang lake was high (1,990 ind. m-2) in July when the water level was low. The density of chironomids also decreased along with the increasing water level at all edge areas of Juam lake. These results indicated that it will be necessary to consider the water level when studying macroinvertebrate communities in the lake.

This study was conducted to investigate the optimum supplementation ratio when replacing cotton seed meal with rapeseed meal for cultivating oyster mushrooms. The chemical properties among the treatments were pH 4.5~4.7, total carbon content was 46.3~46.5%, total nitrogen content was 1.6~1.7%, and carbon-nitrogen ratio was 27.0~27.8. These did not differ significantly from the control. Mycelial growth was 85.1 mm (Heuktari), and 72.8 mm (Suhan-1Ho) in medium containing 5% rapeseed meal, with no significant difference in mycelial density between cultivars. Fruiting body characteristics are as follows: In 'Heuktari', the color of the pileus was darker than control with an L value of 32.5, and pileus thickness and diameter were 3.2 mm and 27.6 mm, respectively. Stipe length and diameter were 86.0 mm and 9.1 mm, respectively. Valid stipe number per bottle (1,100 cc) was 25.9, and a yield of 189.7 g/1,100 cc was recorded in mixed medium containing 5% rapeseed meal (higher than control). In mixed medium containing 10% rapeseed meal, the yield was 184.5 g/1,100 cc (comparable to control). In 'Suhan-1Ho', supplemented with 5% rapeseed meal, pileus color was darker than control color, with an L value of 28.8. Pileus thickness was 4.5 mm. Stipe diameter was 12.3 mm (higher than control), and yield was 145.5 g/1,100 cc (comparable to control).

This study investigated the methods of effectively removing noises in the acoustic data collected from the cold water zone of the East Sea, and converted that data into NASC values for comparison and analysis. First, the noises accompanying the acoustic data were divided into background noise, impulse noise, transient noise and attenuated signals according to the pattern characteristics. Then, the NASC values before and after noise removal were compared. As a result, the background noises were found to show the highest difference of 6,946 times in the NASC values before and after removal. The attenuated signals showed that the NASC values were higher after the removal.

Cassia tora seed was processed by germination and roasting to develop a germinated Cassia tora tea. The effects of extraction temperature on antioxidative compounds in tea extracts were examined and compared to four different commercial Cassia tora tea products. The contents of antioxidative compounds, such as phenolics, flavonoids, and β-carotene, increased as the extraction temperature increased (5 to 80oC), subsequently increasing in vitro antioxidant activities (DPPH and ABTS radical scavenging activities). Germinated Cassia tora tea had higher antioxidative activity than selected commercial Cassia tora teas, and the difference was significant at low extraction temperature. Therefore, the germinated Cassia tora tea could contribute to a new type of tea product with enhanced bioactive and antioxidative activities by adopting appropriate processing and extraction conditions.

지역적으로 식물 다양성을 보전하기위한 가장 필수적인 항목은 전체 목록의 작성이다. 특히 석회암 지대는 식물다양 성이 높을 뿐만 아니라 특이적인 식물의 분포지로 알려져 있다. 그럼에도 불구하고 보호지역으로 지정된 곳은 소수에 불과하다. 본 연구는 한반도의 중부에 위치한 석회암 지대인 고양산과 문래산 일원에 분포하는 식물현황을 조사하였다. 총 8회의 조사를 통해 113과 357속 592종 15아종 44변종 3품종 654분류군이 관찰되었다. 환경부지정 멸종위기야생식 물은 개병풍, 가시오갈피나무, 복주머니란 및 큰바늘꽃 4분류군이 분포하였다. 한국고유종은 32분류군, 식물구계학적특 정식물종은 Ⅴ등급이 5분류군, Ⅳ등급이 41분류군, Ⅲ등급이 36분류군이 조사되었다. 국가적색목록 평가에 따라 멸종 의 위협이 높은 위기(EN; Endangered)종으로 평가되는 식물은 2분류군, 취약(VU; Vulnerable)종으로 평가되는 식물은 7분류군 그리고 준위협(NT; Near threatened)종으로 평가되는 식물은 7분류군이 분포하였다. 귀화식물은 총 41분류군 이 조사되었고 그중 생태계교란외래식물은 4분류군이 있었다. 본 조사지역인 고양산과 문래산 일원은 석회암 지대 내에서 높은 식물다양성을 나타내고 있고 멸종위기야생식물인 개병풍의 핵심 분포지에 해당할 뿐만 아니라 개야광나무 의 소수 분포지 중 하나를 포함하고 있는 등 보전의 가치가 높은 것으로 평가되었다. 이러한 점에 따라 고양산과 문래산 일원과 주변의 식물다양성이 우수한 지역을 평가하여 특별보호구역으로 지정할 것을 제안한다.

For any research study, in order to achieve the researcher’s intended purpose, the depth of research is added, and the area of the subject is expanded by clearly defining the scope and objective. The study was undertaken to analyze the bibliographic data of 254 papers in the field of foodservice and restaurant published in the Journal of the Korean Society of Food Culture from 2002 to 2021. The study was divided into two periods: 2002 to 2011, and 2012 to 2021. Research topics were derived and research trends according to temporal changes were confirmed through analysis of keyword networks by period. In addition, analyzing the keyword network of simultaneous appearance of “foodservice” and “restaurant”, the research topics were compared and analyzed in relation to which keywords were expanded by period. Our analysis revealed that the research topics were mostly studied for satisfaction and nutrition. Additionally, they were classified into procurement, Korean food before employee menu, marketing, restaurant industry, and quality. In the period from 2002 to 2011, it was confirmed that studies encompassed a wide range of research topics, focusing on foodservice and restaurant; in the second period from 2012 to 2021, the research topics were more classified and subdivided.

This study evaluated the migrant and residue tests of lead (Pb), cadmium (Cd), nickel (Ni), arsenic (As), and antimony (Sb) in 70 tumbler samples. The migration levels of hazardous metals in all the samples were within the migration limits outlined in the Korean standards and specifications for utensils, containers, and packages. Moreover, in all the tumbler samples, only Ni was detected in 0.5% citric acid solution of a food stimulant. The maximum level of Ni 0.0144 mg/L was 14.4% of the migrant specification (not more than 0.1 mg/L), which was relatively safe. The 0.5% citric acid solution was eluted at 4oC, 70oC, and 100oC for 30 min, and only Ni was detected while testing for migration levels according to the temperature variations; all temperature conditions conformed to the standards. The level of Ni migration increased significantly with increasing migration temperature. Regarding the residue level outside the paint-coated tumbler samples, the Pb level was found to range from N.D. to 20638.1323 mg/kg. The risk of Ni was further estimated to be at a safe level of 0.00 to 0.01% compared to the %TDI as a result.

본 연구는 데이터를 기반으로 한 인공지능 기계학습 기법을 활용하여 온실 내부온도 예측 시뮬레이션 모델을 개발을 수행 하였다. 온실 시스템의 내부온도 예측을 위해서 다양한 방법 이 연구됐지만, 가외 변인으로 인하여 기존 시뮬레이션 분석 방법은 낮은 정밀도의 문제점을 지니고 있다. 이러한 한계점 을 극복하기 위하여 최근 개발되고 있는 데이터 기반의 기계 학습을 활용하여 온실 내부온도 예측 모델 개발을 수행하였 다. 기계학습모델은 데이터 수집, 특성 분석, 학습을 통하여 개 발되며 매개변수와 학습방법에 따라 모델의 정확도가 크게 변 화된다. 따라서 데이터 특성에 따른 최적의 모델 도출방법이 필요하다. 모델 개발 결과 숨은층 증가에 따라 모델 정확도가 상승하였으며 최종적으로 GRU 알고리즘과 숨은층 6에서 r2 0.9848과 RMSE 0.5857℃로 최적 모델이 도출되었다. 본 연 구를 통하여 온실 외부 데이터를 활용하여 온실 내부온도 예 측 모델 개발이 가능함을 검증하였으며, 추후 다양한 온실데이 터에 적용 및 비교분석이 수행되어야 한다. 이후 한 단계 더 나아 가 기계학습모델 예측(predicted) 결과를 예보(forecasting)단 계로 개선하기 위해서 데이터 시간 길이(sequence length)에 따른 특성 분석 및 계절별 기후변화와 작물에 따른 사례별로 개발 모델을 관리하는 등의 다양한 추가 연구가 수행되어야 한다.

지구온난화 완화를 위한 노력이 전 세계적으로 계속되고 있는 가운데 우리나라는 2030년 온실가스 배출량을 Business As Usual (BAU) 대비 37% 감축하는 목표를 설정하고 이산화탄소 순 배출 제로 달성을 목표로 하는 ‘2050탄소중립 시나리오’를 발표하였다. 이러한 상황에서 케나프 (Kenaf)는 높은 탄소흡수율과 빠른 성장으로 인해 대체 해결방안으로 제안된다. 시료선정에 대한 분석결과, 케나프 잎은 질소 함량이 높아 적합하지 않은 것으로 나타났고, 줄기와 잎-줄기 혼합 케나프는 Biomass-Solid Refuse Fuel (Bio-SRF) 등급을 충족했다. Bio-SRF 등급을 만족하였지만, Bio-SRF 등급으로 이용할 수 있는 활용처가 뚜렷하지 않다. 따라서 케나프의 연료품질을 반탄화 공정을 통해 개선하여 보다 효율적으로 활용하고자 한다. 반탄화 공정의 공시재료로 줄기만 사용하는 것보다 시료 이용률이 높은 잎-줄기 혼합 케나프를 선택하였다. 반탄화 공정은 여섯가지의 공정 온도 (200·210·220·230·240·250℃)와 다른 세 가지 공정 시간(20·30·40 min)에서 수행되었다. 반탄화 공정결과, 공정시간이 길수록 230℃, 240℃, 250℃ 온도에서 질량감소가 크기 때문에 에너지수율이 낮았다. 따라서 본 연구에서는 200℃·20 min, 200℃·30 min, 210℃·20 min, 220℃·20 min의 에너지 수율이 높고 질량감소가 작아 최적 반탄화 공정 조건으로 선정하였다.

The purpose of this study is to analyze which factors affect safety awareness of foreign workers and international students. In the correlation analysis, individual characteristics related to the safety awareness of foreign workers were nationality, status of stay(visa types), place of work, educational background, and Korean proficiency while international students were relevant with only the types of residence. There were significant differences in the safety awareness of foreign workers in nationality, status of stay(visa types), region of residence, educational background, place of work, and Korean proficiency. However, there was a significant difference only in the types of residence for the international students. In the regression analysis of factors affecting safety awareness, there were significant differences in nationality, status of stay(visa types), place of work, and Korean proficiency in the case of foreign workers. It was analyzed that nationality and status of stay had a negative (-) effect, and the place of work and Korean proficiency had a positive (+) effect. In the case of international students, it was analyzed that only the types of residence had a negative (-) effect on safety awareness.

The consumption of Flammulina velutipes mushroom imported from Korea has been associated with the cases of listeriosis in the United States, Canada, and Australia. We investigated the effect of sanitizing the plastic wrapper (used in packaging F. velutipes) with slightly acidic electrolyzed water (SAEW) and ultraviolet C waterproof light-emitting diode (UVC-WLED) on reducing the Listeria monocytogenes. Further, the effect of UVC-LED on L. monocytogenes growth in F. velutipes at different storage temperatures (2, 4, and 10oC) was determined. The combined (SAEW+UVC-W-LED) treatment for 5–10 min reduced 99.9% of bacterial population from the contaminated plastic wrapper. In addition, the UVC-LED treatment for 3 min reduced the L. monocytogenes concentration in F. velutipes by 0.47 log CFU/g. Moreover, the growth of L. monocytogenes in the treated mushrooms was slower than that of the untreated (control) ones. L. monocytogenes concentration in F. velutipes increased over 3 log CFU/g at 2oC and 10oC for 60 and 10 days, respectively. The growth of L. monocytogenes at the bottom of mushrooms was faster than that at the top at both the temperatures. These results indicate that the combined SAEW+UVC-WLED treatment of plastic wrappers and the UVC-LED treatment of mushrooms can be used as potential hurdle technologies to control the risk of L. monocytogenes in mushrooms prior to packaging at farms.