본 연구에서는 자기효능감의 매개효과를 중심으로 중년여 성의 스마트폰 과의존이 삶의 만족도에 미치는 영향을 검증 하는데 목적이 있다. 본 연구는 D시와 K시 중년여성을 대상 으로 2023년 9월 16일부터 10월 20일까지 최종 241부를 SPSS 25.0 프로그램을 활용하였다. 구조방정식모형을 실시하 여 자기효능감의 매개효과의 유의성을 검증하기 위해 부트스 트래핑을 통해 간접효과를 분석하였다. 연구결과 첫째, 중년 여성의 스마트폰 과의존에서 자기효능감과 삶의 만족도 평균 은 기준점보다 높게 나타났다. 삶의 만족도는 스마트폰 과의 존에서 자기효능감은 정(+)의 상관관계를 가지고 있는 것으 로 나타났다. 둘째, 스마트폰 과의존에서 자기효능감은 삶의 만족도에 정적으로 통계적으로 유의한 영향이 확인되었다. 셋째, 중년여성의 스마트폰 과의존은 삶의 만족도 간의 관계 에서 자기효능감의 매개효과가 확인되었다. 이상의 연구결과에서, 중년여성의 스마트폰 과의존이 매개변인인 자기효능감 을 통해 삶의 만족도에 영향을 미치는 중요한 변인임을 시사 한다

This study investigated quality characteristics and functionality of rose sparkling wine that were manufactured by secondary fermentation after inoculation of yeast strains. The pH of the samples ranged from 3.96 to 4.05 and total acidity ranged from 0.23 to 0.32%. The alcohol contents of wines ranged from 6.4 to 6.6% and the CO2 pressure ranged from 2.0 to 2.6 bar. The brightness of rose wines ranged from 84.72 to 87.36, the redness from 9.28 to 14.15, and the yellowness from 9.50 to 19.20. The hue value of wines ranged from 1.137 to 1.513 and color intensity ranged from 0.724 to 0.882. Aroma analysis identified 14 alcohols, 22 esters, 4 ketones, 4 acids, and 17 miscellaneous compounds. The total tannin contents and total polyphenol contents of wines were 11.28~12.43 mg% and 24.79~28.20 mg%, respectively. The DPPH radical scavenging activity of wines ranged 63.33 to 67.89% and the ABTS radical scavenging activity of wines 82.16~86.06%. The results of this study provide a basis for establishing the brewing process of rose sparkling wines yeast strains.

총채벌레는 우리나라에 60여 종이 알려져 있으며 다양한 시설작물에서 직접적인 섭식 피해 이외에 토마토반점위조바이러스(TSWV)를 매 개하는 간접적인 피해도 유발한다. 그동안 총채벌레 방제는 살충제에 의존해 왔는데, 이는 농업환경에 많은 부작용을 유발하고 해충의 저항성을 유발시켜 더욱 방제를 어렵게 하고 있다. 이러한 문제를 해결할 수 있는 대안으로 내성 회피를 위한 물질을 탐색하였다. 실내검정으로 약용작물 67종의 추출물을 꽃노랑총채벌레 성충에 처리하여 가장 효과가 우수한 목단피를 선발하였다. 목단피 추출물을 처리 후 1일차에 100%의 살충효 과를 보였다. 또한, 목화진딧물은 3일차 83%, 복숭아혹진딧물 3일차 97%, 점박이응애 1일차 100%의 살충효과를 보였다. 고추 포트 검정에서 꽃노랑총채벌레 방제가는 1일차 77.6%, 2일차 40%의 효과가 나타났다. 현재 추가적으로 효과를 증대시킬 수 있는 물질을 탐색하고 있으며, 총 채벌레 방제에 본 추출물을 활용한다면 효과적일 것으로 기대된다.

큰징거미새우(Macrobrachium rosenbergii)는 양식 시설 내에서 체색 불량 및 갑각 약화와 같은 문제로 경제적 손실을 겪고 있다. 이 종은 동물성 원료 기반의 사료로 양식되지만, 야생에서는 식물체 비중이 높은 detritus를 주로 섭취한다. 새우가 야생에서 섭취한 식물체는 기본 영양소 뿐만 아니라 체색의 재료인 카로티노이드의 공급원이기도 하다. 개나리(Forsythia koreana)는 우리나라에 널리 분포하는 꽃나무로 잎에는 황색 당근에 버금가는 양의 카로티노이드가 함유 되어 있다. 본 연구에서는 큰징거미새우에게 개나리 잎을 공급하여 체색 및 건강도에 미치는 효과를 조사하였다. 실험사료는 「배합사료 100%(대조구), CON」, 「배합사료 80%+개나리 잎 분말 20%, FP」, 「배합사료 80%+가공하지 않은 개나리 잎 20%, FL」의 세 가지였으며, 각 조건 의 사료를 평균 체중 1.1 ± 0.2 g의 어린 새우들에게 10주간 공급하였다. 실험 결과, 체색의 경 우, CON의 새우들은 일관적으로 투명한 상아색을 띠었으나, FP와 FL 새우의 경우 사육일의 경과에 따라 푸른색을 거쳐 암갈색으로 변화하였다. 생존과 성장은 CON과 FP 또는 FL 사이에 유의한 차이가 없었다. 간췌장을 조직학적으로 비교한 결과, hepatopancreatic tubule의 구성 세포 중 B cell의 vacuole 크기가 CON에 비해 FP과 FL에서 훨씬 컸다. B cell의 vacuole은 영 양소의 흡수 및 소화의 역할을 하며, 개나리 잎의 공급이 큰징거미새우의 건강에 긍정적으로 작용했을 가능성을 시사한다. 이상의 결과는 큰징거미새우의 양식에 개나리 잎을 활용하면 성장 저해 없이 체색의 개선 및 건강도의 향상을 기대할 수 있음을 보여준다.

Comprehending the prevailing ideals of the body within a specific era requires grasping the intricate interplay between social phenomena and the evolution of clothing. Accordingly, this study investigates the distinctive facets of the perception of the Neo-Confucian body as reflected in men’s dress during the Joseon Dynasty. We examine a comprehensive body of scholarship, literature, and historical records concerning the body and dress. Additionally, we also employ a framework developed by M. Y. Kim, which categorizes the Neo-Confucian body in three ways: as the natural body, the cultural body, and the body as a fully-realized moral subject. Our findings unveil three crucial insights: firstly, guided by Neo-Confucian discourse positing appearance as a manifestation of innate energy (氣), men’s dress was deliberately designed to demarcate stylistic distinctions in women’s dress; secondly, the Chinese gwan (冠) was employed as a tool of self-cultivation (修身) to symbolize the legitimacy of Joseon’s Neo-Confucian governance; and thirdly, sim-ui (深衣), a philosophical emblem of Confucianism extensively represented across through an intensified exploration of historical sources, served as a means to consolidate the political standing of the Neo-Confucian faction. As a consequence of these factors, the attire of noble men conferred upon them both sexual and moral ascendancy as political entities; men’s dress became a visual manifestation of the legitimacy of their power, thus embodying Neo-Confucian ideals. This study carries significance by applying a discourse analysis approach to Korean dress research and elucidating the factors underlying the development of men’s dress during the Joseon Dynasty.

The major active components of Astragalus membranaceus (AM) are isoflavones, which exist in the form of various glycosides. Nuruk is a traditional fermentation starter in Korea, and is suitable for the biotransformation of isoflavone glycosides because it contains various microorganisms and enzymes. This study was performed to determine changes in the isoflavones and antioxidant properties of AM fermented (AF) with nuruk over 24 hours. AF was sampled after 0, 2, 4, 6, 12, 18, and 24 h of fermentation, and calycosin 7-glucoside, ononin, calycosin, and formononetin content, and the antioxidant properties of AF were analyzed. The total phenolic content increased with fermentation time, and the ABTS radical scavenging activity increased until 6 h of fermentation and then decreased. During fermentation, the isoflavone glycosides decreased significantly as fermentation time increased. The contents of calycosin and formononetin, which are aglycons of calycosin-7-glucoside and ononin, increased from 100.54 μg/g to 276.84 μg/g and from 56.29 μg/g to 123.04 μg/g, respectively, at 18 h of fermentation. Significant correlations were observed between fermentation time, isoflavone content, and antioxidant properties. The results of this study showed that fermentation with nuruk is suitable for the biotransformation of isoflavones in AM.

목적 : 본 연구는 작업치료학과 학생들이 방문재활 실습 동안 경험한 것을 알아보고, 본질적 의미를 파악 하여 방문재활 실습에 대한 폭넓은 이해를 제공하고자 한다. 연구방법 : 질적 연구방법 중 현상학적 연구 방법을 적용하여 2022년 11월 29일부터 12월 15일 사이에 작업치료학과 학생 8명을 대상으로 일대일 또는 그룹 심층면담을 통해 자료를 수집하였다. 자료분석은 Colaizzi의 연구방법을 사용하였다. 결과 : 수집된 자료들의 의미있는 진술 276개는 30개의 범주와 11개의 주제, 4개의 주제모음으로 도출되 었다. 작업치료학과 학생들은 방문재활 실습 후 전공 지식의 확장과 기존 실습지와의 차별화된 경험과 심리적 경험, 작업치료를 새롭게 생각하게 되었음을 알 수 있었다. 방문재활 실습의 한계점으로는 체계 적이지 않은 실습 지도 관리와 실습 지도 선생님인 작업치료사의 역량에 따른 중재의 차이 등이 있었다. 결론 : 본 연구는 최근의 재활패러다임 변화와 함께 커뮤니티케어 및 방문재활에 대한 높은 관심과 필요성 이 증대되고있는 추세에 따라, 방문재활 실습이 정규 임상실습 교육과정에 반영되고 확대되도록 하는 기 초자료로 활용될 수 있을 것이다.

Lithium (Li) is a key resource driving the rapid growth of the electric vehicle industry globally, with demand and prices continually on the rise. To address the limited reserves of major lithium sources such as rock and brine, research is underway on seawater Li extraction using electrodialysis and Li-ion selective membranes. Lithium lanthanum titanate (LLTO), an oxide solid electrolyte for all-solid-state batteries, is a promising Li-ion selective membrane. An important factor in enhancing its performance is employing the powder synthesis process. In this study, the LLTO powder is prepared using two synthesis methods: sol-gel reaction (SGR) and solid-state reaction (SSR). Additionally, the powder size and uniformity are compared, which are indices related to membrane performance. X-ray diffraction and scanning electron microscopy are employed for determining characterization, with crystallite size analysis through the full width at half maximum parameter for the powders prepared using the two synthetic methods. The findings reveal that the powder SGR-synthesized powder exhibits smaller and more uniform characteristics (0.68 times smaller crystal size) than its SSR counterpart. This discovery lays the groundwork for optimizing the powder manufacturing process of LLTO membranes, making them more suitable for various applications, including manufacturing high-performance membranes or mass production of membranes.

The purpose of this study was to analyse factors related to Home Meal Replacement (HMR) use among university students and to determine the dietary quality according to its consumption. A survey on the consumption of HMR and Nutrition Quotient (NQ) was conducted from September to November 2021. The study included 232 university students (88 males, 144 females) from Chungcheong. The proportion of consumption at least once a week was 71.55% for ready-to-eat foods, 55.60% for ready-to-cook foods, 40.95% for fresh-cut products, and 21.12% for meal-kits. The preference ratings were as follows: ready-to-eat foods, 3.77 out of 5 points, meal-kits, 3.53 points, fresh-cut products, 3.52 points, and ready-to-cook foods, 3.45 points. In terms of satisfaction, convenience (4.06 out of 5 points), taste (3.71 points), variety (3.67 points), and food hygiene (3.62 points) were rated the highest. The scores in the moderation NQ were significantly lower in the groups that consumed ready-to-eat foods (p=0.0002), ready-to-cook foods (p=0.0002), and meal-kits (p=0.0068) at least once a week compared to the groups that consumed them less than once a week. In conclusion, the results will serve as basic data for nutrition education for proper consumption of HMR among university students.

The objective of this study was to explore how different types of rewards affect customers’ inclinations to engage in environmental activities promoted through restaurant social media platforms. In addition, we investigated the potential moderating role of customer level of participation within the social media community. A total of 202 valid responses obtained by distributing a self-administered survey among restaurant patrons were subjected to hierarchical regression analysis to examine relationships between variables. The findings underscored the significant influence of economic and social rewards on shaping customer intent to participate in environmental initiatives promoted within restaurant social media communities. Furthermore, the study revealed that the extent of customer participation within the social media community moderated the relationship between rewards and their likelihood to partake in environmentally conscious behaviors. These results have meaningful implications for restaurant managers seeking to promote environmental initiatives effectively through social media platforms and within their establishments.

The demand for energy is steadily rising because of rapid population growth and improvements in living standards. Consequently, extensive research is being conducted worldwide to enhance the energy supply. Transpiration power generation technology utilizes the vast availability of water, which encompasses more than 70% of the Earth's surface, offering the unique advantage of minimal temporal and spatial constraints over other forms of power generation. Various principles are involved in water-based energy harvesting. In this study, we focused on explaining the generation of energy through the streaming potential within the generator component. The generator was fabricated using sugar cubes, PDMS, carbon black, CTAB, and DI water. In addition, a straightforward and rapid manufacturing method for the generator was proposed. The PDMS generator developed in this study exhibits high performance with a voltage of 29.6 mV and a current of 8.29 μA and can generate power for over 40h. This study contributes to the future development of generators that can achieve high performance and long-term power generation.

This study analyzed the chemical characteristics and physiological activity of five kinds of fresh vegetables produced in trees in early spring and tried to use them as basic data for wild vegetable producers and processed food manufacturers using wild vegetables. The crude protein, minerals, ascorbic acid, folate, total phenol, total flavonoid, DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity and ACE (angiotensin converting enzyme) inhibitory activity were determined. Five spring wild vegetables contain high protein and phosphorus, indicating that they are useful food ingredients as sources of protein and phosphorus. Vitamin C content was high in R. venicifera and C. sinensis shoots, and in particular, R. venicifera and A. cortex shoots have high folic acid (folate) contents of 1,903.91 ug% and 1,525.35 ug%, respectively, which is considered a good food for folic acid intake in spring. The total phenol content was between 0.52% and 1.27%, and it was the highest in C. sinensis of 1.27%, followed by the order of R. venicifera, A.cortex, K.pictus, and A. elata, which tended to be consistent with the total flavonoid content. As for DPPH radical scavenging ability, C. sinensis (55.93%) showed the highest activity, and ACE inhibitory activity showed the highest activity in A. cortex (88.04%).

어류의 번식은 뇌에서 분비되는 다양한 신경호르몬과 뇌하수체에서 분비되는 생식소 자극 호 르몬에 의해 조절된다. 극동산 뱀장어(Anguilla japonica)의 번식도 이 호르몬들의 작용에 의해 조절되지만 성 성숙 시 신경호르몬이 뇌하수체 호르몬을 조절하는 방법은 완전히 밝혀지지 않 았다. 이전 연구에 의하면 progesterone (P4), melatonin 및 serotonin (5-HT) 등과 같은 신경호 르몬이 일부 어류의 번식 과정 조절에 관여하는 것으로 밝혀졌다. 본 연구에서는 뱀장어의 뇌 하수체를 초대 배양하였고, 안정화된 뇌하수체 세포에 P4, 17β-estradiol (E2), melatonin 및 5- HT를 처리하였다. 이후 처리된 호르몬의 작용이 뇌하수체 세포에서 번식 관련 호르몬인 FSHβ, LHβ, GH 및 SL mRNA 발현에 어떤 영향을 미치는지 조사하였다. 본 연구를 수행한 결과, P4는 뇌하수체 세포에서 FSHβ와 LHβ 발현을 증가시켰고, melatonin은 FSHβ와 LHβ 뿐만 아니라 GH 와 SL의 발현을 증가시켰다. 하지만 5-HT는 이 유전자의 mRNA 발현에 유의한 영향을 미치지 않았다. 이상의 결과는 P4 또는 melatonin이 뱀장어의 초기 성 성숙에 중요한 역할을 할 수 있음을 의미한다.

Purpose: This study aimed to explore advanced response policies and psychological and emotional support measures for early infected people in the event of an infectious disease by analyzing the experiences of self-employed women who experienced confirmation in the early stages of the coronavirus disease 2019(COVID-19) pandemic. Methods: Data were collected through in-depth interviews with six experiences of self-employed women confirmed with COVID-19 in the early stages of the pandemic selected through the intentional sampling process, and then analyzed and interpreted through Interpretative Phenomenological Analysis (IPA). Results: Through analyzing the meaningful statement of the study participants, several themes were identified, including “The pressure of dying from an incurable illness”, “The fear of quarantine and the fear of death”, “The difficulty of being a self-employed woman”, “The pain of social stigma”, “The driving force of one’s overcoming”, and “Expansion of perspective due to new experiences”. Conclusion: The study found that participants experienced anxiety and fear during the transfer process and admission to the facility after confirmation, due to the lack of guidance and face-to-face interactions. The non-face-to-face treatment increased their anxiety, as they could not receive accurate information about their health conditions and care. This highlights the impact of inaccurate information regarding COVID-19 and media reports focusing on severely ill patients and deaths. In addition, the study participants experienced social stigma caused by COVID-19, resulting in changes in their interpersonal relationships and life attitudes. Implications are suggested based on the results of this study.

Dongchimi is one of the most representative types of watery kimchi in Korea. Although the scope of application of dongchimi has been expanded, research on the quality of dongchimi is insufficient compared to that of baechu kimchi. This study aimed to find the optimal manufacturing condition of high-acidity dongchimi and investigate the effects of potassium citrate (P) and sugar (S) on quality. Different dongchimi samples (Control, S, P) were prepared and stored at 15oC for 15 days. Among the various sugars, sucrose made the highest acidity of dongchimi. When potassium citrate was added as a pH buffer, the acidity was 2.2 times higher than the control group. In the PS group, where sucrose and potassium citrate were added, the acidity and organic acid content were 3-fold and 3.7-fold higher, respectively, than those in the control group. As a result of the analysis of the free sugar content, the metabolism of lactic acid bacteria was expected to be relatively more activated in the PS group. Therefore, this study could be utilized in the dongchimi manufacturing industry or as primary data for other dongchimi research.

목적 : 본 연구는 노인의 역할 수행을 위한 역할 수행 작업치료를 중재, 역할 유형, 중재의 결과를 나타내 기 위한 종속 변수와 평가도구, 중재 효과에 대해 알아보고자 하였다. 연구방법 : 문헌 검색은 국내와 국외 데이터베이스인 학술연구정보서비스(Research Information Sharing; RISS), Pubmed, Cumulative Index of Nursing and Allied Health Literature(CINAHL), Excerpta Medica Database(EMBASE), SCOPUS, Web of Science를 이용하였다. 문헌 선택은 Preferred Reporting Items for Systematic Reviews(PRISMA) 흐름도에 따라 진행하였으며, 최종 17편의 문헌을 선정하였다. 최종 선정한 문헌을 근거기반 연구의 질적 수준모델과 Critical Appraisal Skills Programme(CASP) randomized controlled trial checklist, CASP case control checklist, CASP qualitative checklist를 사용 하여 근거수준과 적용된 연구방법의 질적 평가를 하였다. 결과 : 최종 17편의 문헌 중 Ⅰ단계에 해당하는 무작위 대조연구는 6편으로 나타났으며, 6편의 연구가 CASP checklist의 모든 항목을 충족하였다. 작업치료 중재는 자기관리자의 역할에 대한 중재가 13개로 가장 많았다. 여가 참여자 역할과 조직구성원 역할 각각 9편, 친구 역할 7편 순으로 나타났다. 중재 결 과를 도출하기 위한 종속변의 평가도구는 정신적 건강이 8개로 가장 많았고, 다음으로 신체적 건강, 삶 의 질 평가가 각 6개로 나타났다. 결론 : 본 연구를 통해 노인의 역할 수행을 위한 작업치료 중재를 알아보았으며, 향후 노인의 역할 수행을 위한 작업치료 중재 전략과 목표를 설정할 수 있는 근거를 제시하였다. 향후 고찰 연구에는 생애주기에 따른 노인이 아닌 다른 역할 평가 및 역할 수행이 필요한 대상자 포함이 필요하며, 국내 실정에 맞는 역 할 수행 작업치료 중재에 대한 연구가 필요하다.