In 2013, for the 130th anniversary of the establishment of diplomatic relations between Korea and Germany as well as the 50th anniversary of the dispatch of Korean workers to Germany, a survey on the recognition and preferences related to Bibimbab was carried out among students in Bayreuther, Germany majoring in hotel management who had not tried Korean food before. As part of the globalization of Korean food, 10 different foods that Germans might like were prepared, and the survey took place after food tasting. In the results, 44% of students noted that their first impression of Bibimbab was good, and impression was more favorable after tasting than before. The preference for nine foods other than Bibimbab was in order of Kimchi, Bulgogi, Mandu, Modum-jeon, Samgyetang, Gimbab, Japchae, Tteokbokki, and Sangchu-muchim. Students liked Bibimbab due to its healthiness, and most students showed interest in Korean food after tasting Bibimbab. To improve Bibimbab, most students answered diversifying sauces.

The magazine (Bulletin) of “Seikou” was made by conservation engineers to exchange information about the survey and repair work of historic buildings in Japan before World War II. This magazine has 26 volumes in total, and was published periodically four times a year from April 1937 to December 1943. Publisher is Nindokai that is supposed to the forerunner of Bunkenkyo (the Japanese Association for Conservation of Architectural Monuments). Only 3 or 4 organizations except personal possession have it now. And it has a limit to use the contents of the article as a general historical material. So, it was rare that experts and researcher used to the “Seikou”. However, this study focuses on the articles of the Korean historic building, which is sometimes appeared in it, although there are few. The purpose of this paper is to clarify the fact-finding of the conservation for the Korean historic building in Japanese colonial period by analyzing the articles in historical records of “Seikou”.

A research was conducted on Seoul regional elementary, middle, and high school nutritionists to study about their perception of HACCP control standards & performance conditions and sanitation & safety inspection, to seek for more efficient methods of school meals' sanitation system settlement. All surveys were distributed and collected via email. A total of 305 survey papers were collected, and out of these, 300 school results were analyzed. As for CCP 1 performance conditions, 43.3% of the nutritionist put emphasis on temperature control for cooking duration and 71.0% said that they manage both temperature and PHF food control. In CCP 2 stage, 65.8% of the nutritionists maintained the food's temperature, and 56.7% documented the recordings after cooking. A total of 79.3% of the schools scored above 90 points on school meal sanitation & safety inspection, 3.72 points on necessity for revisions, 3.38 points on objectivity, and 3.34 points on reliability. As for these results, a clear CCP control criteria as well as training must be set. Also, because the necessity of revision for sanitation & safety inspection is higher than reliability and objectivity, appropriate complementary measures must be taken.

The research on the actual condition of indoor asbestos concentration in Korea has not been thoroughly accomplished up to now. In this research the ratio of asbestos-containing buildings and indoor asbestos concentration was studied. This investigation was conducted in 2012 and 2013 and buildings were categorized based on region, building type by use, existing space(ground or basement), and construction year, respectively. Also the indoor asbestos concentration change was monitored to evaluation the efficiencies of two types of asbestos-concentration abatement devices.As a result, the ratio of asbestos-containing buildings in Seoul was largely decreased. The ratio of asbestos-containing buildings was higher in hospitals and schools regionally and in ground buildings than in basement. The average indoor asbestos concentrations were 0.0011, 0.0008 piece/cc in 2012 and 2013 investigation, respectively. Those values were much lower than standards(0.01 piece/cc), therefore the threat of indoor asbestos concentration might be negligible. In asbestos-concentration abatement experiments, the circulation velocity of ventilator were changed 2-6.7 m/sec. With 6.7 m/sec of velocity of ventilator, the concentration of indoor asbestos was fluctuated and maximum value was 2.4 piece/cc. With 4.5 and 2 m/sec of velocities of ventilator, the maximum concentration of indoor asbestos was fluctuated and maximum value was 0.9 piece/cc. This indicated that the concentration of indoor asbestos was decreased partly due to the free drop of asbestos. From these results, the proper velocity of ventilator seems to be between 4.7 and 6.5m/sec under this circumstance and further research is required. These research results may be used to guideline of asbestos management policy.

This study was done to analyze the contents of minerals and to investigate the ratio of measured values to labeled values and to analyze the ratio of calcium to other minerals in 68 specimen with minerals - fortified commercial beverages, noodles, cereals and grain products. Content of calcium, iron and zinc in samples after microwave digestion was analyzed with an ICP-OES. The measured values of calcium were ranged 82.2~293.1% of the labeled values in 38 samples composed calcium - fortified commercial beverages, noodles, cereals and grain products. The measured values of iron and zinc were ranged 83.3~301.0%, 90.1~314.1% of the labeled values in minerals - fortified commercial beverages, noodles, cereals and grain products, 42, 24 samples. The Ca : Fe ratios were 90.55 (50.55~220.64) in fruit & vegetable juice, 850.41 in fruit & vegetable beverage, 553.49 in blended beverage, 179.07 (118.37~238.01) in soy milk, 204.39(41.64~397.52) in noodle, 296.97(121.64~868.88) in fried noodle, 30.89(15.69~ 62.05) in cereal and 7.73(0.22~49.92) in grain product. The Ca : P ratios were 1.44(0.96~1.98) in fruit & vegetable juice, 1.92 in fruit & vegetable beverage, 1.66 in blended beverage, 4.23(2.25~7.72) in soy milk, 1.14(0.28~1.97) in noodle, 1.88(1.17~2.42) in fried noodle, 1.29(0.87~2.92) in cereal and 0.30(0.06~1.57) in grain product. The Ca : Mg ratios were 1.85(0.87~5.04) in fruit & vegetable juice, 28.72 in fruit & vegetable beverage, 2.97 in blended beverage, 5.27(2.93~9.36) in soy milk, 3.97(1.34~7.57) in noodle, 6.77(4.63~10.78) in fried noodle, 4.40(2.30~12.55) in cereal and 1.17(0.23~7.48) in grain product. These results suggest calcium contents and the ratio of calcium contents to other minerals in calcium-fortified food products should be strictly controlled. Moreover, to avoid problems with Excessive nutrition, there must be initiatives for better understanding on food labelling and nutrition for fortified food.

The safety of fake anti-impotence drugs (fake Viagra : 26 samples, fake Cialis : 25 samples) distributed in Gyeonggi province was studied by monitoring the concentrations of anti-impotence pharmaceutical ingredient and their analogues. The concentrations of anti-impotence pharmaceutical ingredient 4 specis and their analogues 17 specis were estimated using by HPLC/PDA, LC-MS/MS. The range of concentration of sildenafil in fake viagra was 40~199 mg/tablet, among them the portion of the concentrations of sildenafil over 150 mg/tablet exceeded 65%. 3 cases in tested samples contained sildenafil and tadalafil. The range of concentration of sildenafil in fake cialis was 102~249 mg/tablet, among them the portion of the concentrations of sildenafil over 150 mg/tablet exceeded 88%. One case in tested samples contained demethylhongdenafil (90 mg/tablet). These results indicate that there were many fake anti-impotence drug contained high level of anti-impotence pharmaceutical ingredients, a sustainable monitoring and the blocked distribution of fake anti-impotence drugs recommended.

Companion animal is an animal kept primarily for a person's company or protection. The most popular pcompanion animals are noted for their attractive appearances and their loyal or playful personalities. Companion animals commonly provide their owners physical and emotional benefits. Companion animals can give companionship to elderly adults who do not have adequate social interaction with other people. We are aimed to conduct the survey research to evaluate the perception of twenties's interviewers on the companion animals. We deals with the findings obtained from extensive interviews with a representative samples. The objectives of interviews included twenties year-old ages. Questions focused on how interviewers were recognized the perception of companion animals. Questionnaire and technical data are analysed and summarized. As the results of the survey research, the objectives of interviews had positively understood about the perception of companion animals.

This paper is derived from a survey research project investigating consumer attitudes towards organic food as the farm animal welfare. Presents focus group results on consumer perceptions, attitudes and recognition about farm animal welfare. We are aimed to conduct the survey research to evaluate the consumer's perception and demands of the farm animal welfare. We deals with the findings obtained from extensive interviews with a representative samples. The objectives of interviews included 20~60 year-old ages lived in Yongin, Anyang, Gunpo, Ansan, Seosan, Dangjin, Iksan and Jeonju city. Questions focused on how people were recognized the need and policies of farm animal welfare. Questionnaire and technical data are analysed and summarized. As the results of the survey research, the objectives of interviews had poorly understood about the policies of farm animal welfare. Conclusionally, the promotions of farm animal welfare policies were need. The development of farm animal welfare policies were desirable for the establishment of animal welfare.

Registration and identification of companion dos in urban areas is important for the wellbeing of the animals themselves, owner's piece of mind, and to allow city to plan for future community needs. Recently, in Korea, all dogs in urban areas must be registered at the regional city offices. Owners are encouraged to implant microchips in their cats and dogs regardless of age as it ensures these pets can be quickly reunited with the owners after separation. We are aimed to conduct the survey research to evaluate the perception of companion dog's owners on the animal registration policy. We deals with the findings obtained from extensive interviews with a representative samples. The objectives of interviews included 300 owners in Iksan city. Questions focused on how people were recognized the need and policies of animal registration. Questionnaire and technical data are analysed and summarized. As the results of the survey research, the objectives of interviews had well understood about the policies of animal registration. Conclusionally, the promotions of animal registration policies were need. The development of fanimal registration policies were desirable for the establishment of companion animal welfare.

The objective of this study is to examine the relationship between tomato consumption and the risk of metabolicsyndrome (MetS) in Korean middle aged women. Data from the combined 2009-2011 Korean National Health andNutrition Examination Survey (KNHANES) was analyzed. Tomato intake was assessed using the algorithms devel-oped to analyze the demographic data of intakes of different tomato based food commodities such as “tomato, raw”,“tomato, tomato juice”, “tomato, tomato canned”, “tomato sauce”, and “tomato ketchup”. Korean women(n=11,251) were subgrouped according to the number of the MetS risk factor (RF 0, RF 1-2, RF 3). Anthropo-metric parameters, lipid profiles, fasting glucose, and tomato intake were analyzed. Corresponding to the number ofthe MetS RF, there was a decrease in tomato intake (18.90±1.78, 16.67±1.23 and 12.84±1.23; P<0.001). Tomatointake showed a negative correlation with systosolic blood pressure, BMI, waist, and triglyceride. HDL cholesterolalso showed a significant correlation with tomato intake (r=0.023, P<0.05). In summary, the results show a rela-tionship between tomato intake and MetS in Korean middle aged women.

This study aimed to investigate the perception, consumption, and acceptability of convenience mealsin low-income female elderly attending a lunch program at a community well fare center. Using in-depth interviews, qualitative data were collected 11 elderly females (62.5±11.2y) living in Seoul. Participants tried to eat various foods in small-portionsat home, although they ate out what they were offered. Elderly females preferred lunch box-type meals containing a bowl of rice served with toppings, gruel, or Bibimbop due to the growing unavailability of cooking or preparing a meal. Side-dish type convenience mealswere also preferred among elderly females since boiled rice can be easily prepared according to individual preferences. In addition, participants preferred healthy foods. Convenience meal planning and production, appropriate kinds of foods, cooking methods, menus, and packaging should be selected based on the elderly's functional atrophy in chewing, swallowing,digestion, and metabolic diseases. Furthermore, food preferences and comfort foods among the elderlyneed to be identified and characterized. Therefore, more information, including bite size, cutting size, and food texture, should be provided to understand and develop convenience meals for the elderly.

분자생물학적 기술을 이용한 블루베리혹파리(Dasineura oxycoccana) 역학 조사를 위해 국내 9도, 25지역 32개 집단, 미국 10개 지역에서 군집을 채집하였다. 첫째, DNA바코드 분석을 통해 292개체의 유전자형이 조사되었다. 크랜베리 집단과 블루베리집단은 유전적으로 상이하여 기주에 의한 분화가 일어난 것으로 나타났다. DNA바코드에서 과반수이상이 동일하게 나온 haplotype으로부터 천안과 봉화에서 발견된 7개체의 유전적 거리가 10.5%로 나타내었으며, 순창과 뉴저지에서 나온 2개체가 16.6%로 나와 이들은 블루베리혹파리가 아닌 동속의 다른 종(Dasineura sp. 1&2)일 것으로 판단되었다. 둘째, 집단유전학 분석을 위해 12개의 마이크로새틀라이트 마커가 차세대염기서열분석 방법에 의해 개발되었고 이를 활용하였다. 국내외 샘플 29개 집단 632개의 집단유전학적 분석을 실시한 결과 국내 일부 집단들이 미국 집단과 가까움을 나타내는 것으로 나타났다. 횡성, 제주, 봉화 일부 집단이 Fst 0.15~0.24로 국내 다른 개체들과 상당한 유전적 차이를 보였는데, 오히려 미국 미시건 집단과 Fst 0.03~0.09로 더 가까운 것으로 나타났다. 이들의 원산지는 각각 미시건과 조지아 남부 인근 지역(플로리다 추정)에서 유래한 것으로 추정되었다. 결과로 볼 때, 국내 발생한 블루베리혹파리는 조사 군집별로 유전적 기원이 전혀 다른 복수의 상이한 집단이 전파된 것으로 보이고, 인위적인 수입루트에 의해 영향을 받은 것으로 추정된다. 이에 대한 상세한 연구내용을 발표하고자 한다.

PURPOSES: The objective of this study is to investigate the current state of the practice, examining the steps in the process recommended by various agencies and the Asphalt Recycling and Reclaiming Association (ARRA)-namely mix design, structural design, structural capacity evaluation, and material characterization-in order to better understand the implications of hot in-place recycling (HIR). METHODS: In addition, the current practice of state departments of transportation (DOTs) is here reviewed with the purpose of learning from successful past experiences so as to forestall any difficulties that may emerge under similar circumstances. Also, HIR benefits, including reduced costs, improved construction processes, and environmental friendliness are presented, as well as advantages and disadvantages of HIR application. RESULTS: Most of the United States highway system is now deteriorating so that rehabilitation or reconstruction techniques are required for the most distressed roads, taking into account ways to increase the effectiveness of existing budgets. Several options are available in rehabilitating distressed roads, and the choice among these depends on many factors, including pavement distress condition, funding, and design life. Among these techniques, Hot In-Place Recycling (HIR) has emerged as a cost-effective treatment for deteriorated pavements, and has been proven an effective long-term strategy for pavement rehabilitation.