본 연구에서는 40% 농도의 산소 공급이 난이도에 따른 덧셈과제 수행 능력, 혈중 산소 포화도, 심박동율의 변화에 어떠한 영향을 미치는지 관찰하였다. 10명의 남자와 10명의 여자 대학생이 두 가지 농도의 산소 (21%, 40%)를 흡입하면서 세 가지 난이도의 덧셈연산을 수행하였다. Rest1 (3분), Task1 (1분, 한 자리 수 덧셈), Task2 (1분, 두 자리 수 덧셈), Task3 (1분, 세 자리 수 덧셈), Rest2 (4분)의 순서로 실험이 진행되었고, 모든 구간에서 혈중 산소 포화도와 심박동율이 측정되었다. 21%에 비해 40% 농도의 산소를 공급했을 때 평균 정답률이 증가하였고, 난이도가 증가할수록 정답율의 차이가 더컸다. 21%에 비해 40%의 산소가 주어질 때 모든 구간에서 혈중 산소 포화도는 증가하였고, 심박동율은 감소하였다. 결론적으로 고농도 산소 공급이 혈중 산소 포화도를 증가시켜 인지 처리에 따른 뇌 활성화를 촉진시킬 수 있고 이로 인해 연산 수행 능력이 증가되었다는 사실을 도출 할 수 있다. 특히 난이도가 증가할수록, 즉 인지 처리의 요구가 커질수록 고농도 산소의 효과가 더 명확히 나타난다는 사실을 도출할 수 있다.

The present study investigated the efficient methods to produce in vitro Hanwoo embryos, and to improve the pregnancy rate. The developmental rate, total cell number and ICM ratio of in vitro embryos were compared amongst different culture media. Comparisons were also made on the status of recipients, pregnancy rate along with day of transfer after the estrus. Development of embryos into blastocyst stage in IVMD101 supplemented with 5% fetal bovine serum (FBS) group was significantly higher (34.2%) than that of TCM-199 supplemented with 5% FBS (26.8%) and IVMD101 without FBS (25.9%) (p<0.05). The development rate to blastocyst stage was significantly faster in IVMD101(5% FBS) than that of other groups () (p<0.05). The average number of inner cell mass and trophectoderm were similar among treatment groups, which were and . However, total cell number in IVMD101(5% FBS and 0% FBS) was significantly higher than that of TCM199(5% FBS). There were no differences in the pregnancy rate among treatment groups (32.0%, 33.9% and 28.6%, respectively). However, the pregnancy rate of Day 6 embryos cultured in IVMD101(5% FBS) was significantly (p<0.01) higher than IVMD101 without FBS and TCM-199 + 5% FBS (38.0% vs. 17.2% and 32.4%, respectively). No significant difference was observed for the pregnancy rate between heifer and cow transferred with Day 6 embryos cultured in IVMD 101(5% FBS) (42.7% and 39.3%, respectively). However, there was a significant difference of pregnancy rate (p<0.05) in heifer between one and two embryos transferred (31.4% and 41.9%). There was no difference of pregnancy rate among transfer days after estrus between heifer and cow, but the pregnancy rate of transfer to heifer with day 6 after estrus was significantly higher (p<0.05) than that of day 7 and 8 (22.2% vs. 49.0% and 38.7% respectively). Based on the above findings, there is a possibility to produce in vitro produced embryos cultured in IVMD101(5% FBS) showed higher blastocyst rate and the increased cell number. In terms of the pregnancy rate of in vitro produced embryos, the highest pregnancy rate was observed when two embryos were cultured in IVMD101(5% FBS) and transferred.

본 연구는 쌀겨의 효율적 이용을 위하여 개발된 발효쌀겨 의 식품소재화 가능성을 발효쌀겨 첨가에 따른 제빵특성을 비교함으로써 이루어졌다. 발효쌀겨의 일반성분은 수분함량 38.72%, 조단백질 11.06%, 조지방 17.38%, 조섬유 12.74 %, 회분 11.85%, 가용성 무질소물 8.24%이였다. 발효쌀겨 의 첨가량을 달리하여 식빵을 제조한 결과, 발효팽창력 및 pH 분석에서 5% 첨가구가 대조구와 유사한 특성을 나타낸 반면 그 첨가수준이 증가할수록 발효팽창력은 감소하고, pH 의 감소도 적었다. 식빵의 무게 및 부피는 첨가량이 증가함 에 따라 무게는 증가하고, 부피는 감소하였으나 정의 상관 관계는 없었고, 식빵 내부의 색도에서 발효쌀겨 첨가량이 증 가함에 따라 어두운색을 나타내었고, 적색도 및 황색도는 증 가하는 경향을 나타내었다. 경도, 점성, 부서짐성은 발효쌀 겨 첨가량이 증가함에 따라 상승한 반면에 응집성과 탄력성 은 감소하였다. 관능검사에서 발효쌀겨 첨가량이 증가함에 따라 색, 풍미, 맛, 질감, 종합적인 기호도에서 낮은 선호도 를 보였으나, 5% 첨가구는 대조구와 유사한 기호성을 나타 내었다. 위의 결과를 종합해 볼 때 발효쌀겨는 경제적인 빵 의 영양 강화 부재료로 사용될 수 있고, 발효쌀겨를 5%까 지 첨가는 발효쌀겨의 특성을 살리면서 제빵특성에 영향을 주지 않는 것으로 보인다.

Ni-20Cr-20Fe-5Nb alloy with or without was manufactured by mechanical alloying process and consolidated by spark plasma sintering (SPS). The grain size of the alloy with was smaller than that of alloy without which results from the effect of suppressing grain growth. The tensile strength at room temperature was increased by the addition of but decreased abruptly at temperature above . It seems to result from the change of deformation mechanism due to fine grain size, that is, grain boundary sliding is predominant at above while internal dislocation movement is predominant at below . After conventional heat treatment process of solution treatment and aging, a small amount of phase was formed in Ni-20Cr-20Fe-5Nb alloy while a large amount of was formed in Inconel 718 in the previous report. This is due to exhaustion of Nb content by the formation of NbC during consolidation.

본 연구는 2004년 5월부터 2006년 3월까지 전라남도에 거주하는 노안으로 누진다초점렌즈를 처방받은 172명(344)안을 대상으로 연령별 노안 가입도와 누진다초점렌즈 착용 경향에 대하여 연구하였다. 양안기준으로 각 연령별 평균 근용 가입도는 40~45세군 +1.171D, 46~50세군 +1.697D, 51~55세 군 +2.096D, 56~60 세군 +2.750D, 61~65세군 +3.000D, 66~70세군 +3.083D로 나타났다. 또한 누진다초점렌즈의 조제가공에 대하여 용도별 경향을 조사한 결과, 40~45세군에서는 근근용 누진다초점렌즈가 40.00%, 46~50세 군에서는 원용 누진다초점렌즈와 근 근용 누진다초점렌즈가 36.36%, 51~55세 군에서는 원용 누진다초점렌즈가 45.45%, 56~60세 군에서는 원용 누진다초점렌즈가 61.54%, 61~65세군에서는 원용 누진다초점렌즈가 88.89%로 대부분을 차지하였으며, 66~70세 군에서는 모두 원용 누진다초점렌즈만 착용하는 것으로 나타났다.

This study was carried out to investigate the effects of addition of aged garlic extract (AGE) on the color and lipid oxidation of ground chicken during refrigerated storage. The leg meat from 6 weeks-broiler was chopped and added with 4% of distilled water (control) and AGE, respectively, and then stored at 4±0.2℃ for 8 days. The commercial garlic was aged for the relatively short time (40-90℃/300 hr →natural dryness/40 hr→20-30℃/30-50 hr). The pH value was not significantly different between control and AGE-added chicken. The TBARS level of chicken was remarkably inhibited by addition of AGE during storage. In CIE color values, AGE-added chicken showed lower L* and higher b*, C* and Ho values than those of control during storage. Therefore, the addition of AGE in ground chicken enhanced the lipid oxidative stability and change to dark color.

Yackwa is used as one of foods prepared for traditional rituals and holidays and enjoyed as snacks. Since Yackwas are fried, they contain oil, which can cause rancidity and undermines the freshness of Yackwas during distribution to retailers, not to mention a high level of calories. The study aims to develop baked Yackwas and analyze the quality in terms of calorie levels and characteristics by baking Yackwas in oven. Calorie level was 4.65 kcal/g in fried Yackwa, 3.96 kcal/g in baked Yackwa, and 2.95 kcal/g in baked peanut Yackwa prior to dip coating of grain syrup. baked Yackwa showed hardness of 13476.33 g/cm2 before dipping in grain syrup, which was harder than 1912.56 g/cm2 of fried Yackwa. After grain syrup coating, hardness of baked Yackwa reduced more significantly, compared with that of fried Yackwa, as grain syrup permeated through texture of Yackwa. And less hardness makes baked Yackwa tastier. Sensory evaluation was measured in a 5-point scale. Scores for texture and taste of baked Yackwa outpaced those of fried Yackwa. Score for the overall quality was 3.65 in baked Yackwa and 3.25 in baked peanut Yackwa, compared to 2.85 of fried Yackwa, indicating a higher potential of commercializing(p〈0.05).

This study was carried out to make the new products of color moot as a functional food by variation of the color and flavor through addition of gamgyul, Daccus Carota Var. Sativa, Vitis vinifera, soy sauce, and Pimpinella brachycarpa N., respectively. For all the products, the color was observed by Colorimeter and the sensory evaluation was performed to evaluate their effectiveness and usefulness. The Aw (water activity) test of color mooks has performed to examine their water activity individually. The Aw of color moot was higher than that of the white one. The characters of texture of color mook as a function of the amount of the color and the flavor added were measured by a texture analyzer (XT-RA, Texturometer). By the TPA test, the rainbow and orange color mook examined were high in the springiness.

The purpose of this study is to evaluate an effect that presbyopia correction with PAL(Progressive Addition Lens) influences upon the vision related quality of life. 70 presbyopes over 45 years old in the capital region put a new PAL spectacles for more than 1 month. NEI VFQ questionnaire was used to compare the quality of life after using PAL spectacles and to analyze how much the quality of life has been improved. Myopia and non-myopia groups were not differed, however two groups were significantly improved. There were no differences between low addition group and high addition group, however after the experiment the quality of life in low addition group was improved in more many areas than one of high addition group. Low amount of astigmatism group and high amount of astigmatism group also had no differences, however two groups were also improved significantly after the experiment. Indirect astigmatism, direct astigmatism and oblique astigmatism groups have no differences, however oblique astigmatism group has no a significant difference, and the quality of life in indirect astigmatism group was improved in various items more than direct astigmatism group after the experiment. Comparisons among habitual types of presbyopia correction showed no a significant difference, however the single vision group was improved by much in the quality of life among 4 groups. As the result, Presbyopia correction using PAL were improved the quality of life significantly in their mental, social, visual and functional areas.

누진굴절력렌즈를 이용한 노안교정이 시각과 관련된 삶의 질에 미치는 영향을 분석하기 위해, 수도권에 거주하는 45세 이상 노안자 70명을 대상으로 1개월 동안 누진굴절력렌즈로 조제된 안경을 착용시켰다. NEI-VFQ 설문지를 이용해 삶의 질을 분석하고, 실험 후 삶의 질 변화를 비교 분석하였다. 성별 삶의 질 차이는 없었고, 실험 후 두 집단 모두 유의하게 증가했다. 연령별 3개 집단의 차이는 없었고, 실험 후 40대가 가장 많은 영역에서 증가하였고 연령대가 높을수록 유의하게 증가된 항목이 줄었다. 사무직과 비사무직 사이에서 삶의 질은 차이가 없었고, 실험 후 두 집단 모두 유의하게 증가했다. 이상의 결과에서 누진굴절력렌즈에 의한 노안교정이 일반적 신체 건강과 관련된 삶의 질을 개선시키는 효과는 없으나, 정신적, 사회적, 시각적 및 기능적인 측면에서 삶의 질을 유의하게 개선시키는 것으로 사료된다.

본 연구는 노안교정이 요구되는 사람이 시각영상단말기를 사용할 때 느끼는 컴퓨터 시력 증후군에 대해 알아보고, 누진 가입도 안경이나 근용 단초점 안경을 사용하다가 중근용 누진 가입도 렌즈로 바꾸었을 때 증상의 변화 및 만족도의 개선 여부를 평가하고자 한다. 서울보건대학에 근무하는 교직원 가운데 본 연구의 취지에 동의한 45～64세 사이의 55명(남 46명, 여 9명)을 대상으로 선정하였다. 1차 방문시 자각식 굴절검사와 근용 가입도를 측정하여 중근용 누진 가입도 안경을 처방하고 설문조사를 실시하였다. 2차 방문시 안경의 사용방법을 숙지시키고 1개월간 컴퓨터 작업을 하는 동안 실험용 안경을 착용하도록 권고했고 1개월 후 2차 설문조사를 실시하였다. 컴퓨터 작업 시 느끼는 전반적인 시기능 및 눈의 불편함과 관련된 시각적 문제점에 대한 항목의 평균 점수는 1차 설문에서 3.69±0.65였고, 2차 설문에서 4.50±0.91로 0.54±0.87 만큼 유의하게 증가하였다(t=-9.23, p=0.00). 컴퓨터 작업 시 느끼는 심리적인 위축 및 부담과 관련된 심리적 안녕에 대한 항목의 평균 점수는 1차 설문에서 3.04±0.65였고, 2차 설문에서 3.74±0.98로 0.70±0.76이 증가되었다(t=-6.83, p=0.00). 또한 나이, 가입도, 원용교정도수 및 컴퓨터 작업시간에 관계없이 중근용 누진 가입도 렌즈를 사용했을 때 컴퓨터 시력 증후군이 개선되는 것으로 나타났다. 따라서 노안교정이 필요한 사람의 컴퓨터 사용과 관련된 컴퓨터 시력 증후군에 대한 관리 방법으로 중근용 누진 가입도 렌즈를 사용하는 것이 유용할 것으로 사료된다.

This study was to investigate the effect of Jubak(Sulchigegie) on the physicochemical properties of pork. A pork was cooked in a pot opening the lid with the Jubak for 20 min and then covering the lid without Jubak for 20 min at 100℃. Effect of the added amounts of Jubak on the pork was examined by principal component analysis and electronic nose consisting of six metal oxide sensors. As a pork was cooked with 30g Jubak, ratio of resistance was increased. This condition removed unpleasant smell of pork. Effect of the pork with Jubak is better the end location than middle of pork. Also, first principal component score increased as the pork cooking time was increased. In the texture properties, hardness, chewiness, gumminess, and springness of the pork with 30g Jubak were significantly lower than others processed in this study. With sensory evaluation, the pork with 30g Jubak obtained the best score in taste, texture and overall acceptability. It could be concluded that the pork(400g) with 30g Jubak reduces the pork odor, increase the tenderness and improve the flavor and taste of pork.

An experiment was carried out to investigate the effect of Ba Stearate as a reducing agent on the magnetic and physical properties of anisotropic type ferrite magnets. It was found that the magnetic properties of were improved by adding 0.3 wt% of Ba Stearate, 0.5 wt% of , and 0.5 wt% of CaO together. The optimum conditions for making magnets were as follows; semisintering condition: h in nitrogen gas atmosphere, drying condition: h in air, sintering condition: h in nitrogen gas atmosphere. Magnetic and physical properties of a typical sample were = 0.46 T, = 0.43 T, = 182.3 kA/m, = 177.2 kA/m, = 33.8 kJ/, = and = and = 1332 kA/m.

When was added to Ti-excess ((Ba+Y)/Ti =1), the area occupied by ion was confirmed by its microstructure development, electrical conductivity behavior and lattice constant. Grain growth inhibition was observed when the content of donor dopant exceeded a critical value () in system. A donor-doped behavior was observed at various Y contents ( mol% Y) when was added to -excess . As Y content was increased, (002) and (200) peaks shifted to higher angles and the lattice constant (a and c axis) decreased gradually.