In this paper, we address the issue of temperature uniformity in high-power antenna systems by proposing and analyzing various design strategies. Specifically, when there is significant spatial freedom in the internal coolant pathways of the cooling plate, a counterflow approach is implemented to achieve temperature uniformity. Conversely, in scenarios where spatial constraints exist, a differential fin area design is proposed to effectively manage heat distribution. Additionally, in cases where the design of coolant pathways is restricted and fin design is not feasible, we suggest minimizing temperature variations by adjusting the thermal conductivity of the carriers located beneath the heat-generating components. This comprehensive approach aims to enhance the thermal management of high-power antenna systems, ensuring improved system stability and performance.

We investigated the variations in the total bacterial counts (TBC) and coliform counts in a variety of Korean Hanwoo beef cuts (strip loin, rump, flank, shank, chuck and loin) stored at different temperatures after wrapping or vacuum packaging. TBC and coliform counts in all the cuts increased with an increase in the storage period. The initial microbial at baseline was higher in the chuck cut (2.0 log CFU/cm2) than in the other cuts (1.1~1.3 log CFU/cm2). Compared to wrapping, vacuum packaging effectively delayed spoilage. TBC exceeded 6 log CFU/cm2 at 2 and 4oC in 21 and 11 days for wrapped meats and in 50 and 32 days for vacuum-packaged meats, respectively. Regardless of the initial microbial count, the TBC of wrapped meats stored at 10 and 15oC exceeded 6 log CFU/cm2 in 4 and 3 days respectively, whereas that of the vacuumpackaged meats exceeded this level at these temperatures 6 and 5 days, respectively. Chuck cuts, with relatively high initial microbial levels, reached the spoilage point more quickly than other cuts under the same conditions. To sum up, vacuum packaging followed by storage and distribution at 2oC is the most effective approach for extending shelf life and maintaining quality.

PURPOSES : The current research aims to evaluate the impact of coating materials and temperature on the percentage of bead loss in pavement markings. METHODS : Five mixtures with varying numbers of coating layers (C0, C1, C2, C3, and C4) were prepared to assess the effect of coating layers on bead loss. The effect of stripping was simulated using a modified Hamburg Wheel Tracking test. Furthermore, the influence of temperature and coating material on bead loss was examined using control mixture (without coating), YR, and SY coating mixtures. The percentage bead loss was evaluated by a developed image analysis program. RESULTS : The results demonstrated a substantial reduction in bead loss as the number of coating layers increased, with the C4 mixture showing an impressive 4.3% bead loss after 500 HWT braking cycles compared to 27.4% for the C0 mixture. Higher testing temperatures resulted in increased bead loss, with the control mixture exhibiting the highest percentage loss at 7,500 HWT rolling cycles. Conversely, the YR and SY coating mixtures displayed superior resistance to bead loss. Statistical analysis confirmed the significance of coating layers in reducing bead loss, further supporting the effectiveness of coatings in preserving bead adhesion during HWT cycles. CONCLUSIONS : The findings highlight the potential of coating materials as a key protective measure for enhancing the longevity and performance of pavement markings.

본 연구는 국내 산림생명자원 중 광나무의 대량생산을 위한 기초연구로, Priming 처리에 따른 발아 효율성 및 유묘 생육특성에 미치는 영향을 구명하고자 수행하였다. 종자 Priming처리는 대조구, GA3 (10, 100, 200 ㎎·L-1), Ca (NO3)2 (50, 100, 200 mM), KNO3 (50, 100, 200 mM)를 24시간 처리하여 발아특성을 분석하였고, 순화재배에 따른 생육특성 및 활착률을 조사하여 수확량을 비교·분석하였다. 발아특성은 25℃·KNO3 100 mM에서 발아율이 유의적으로(p<0.001) 높았으며, 평균발아일수는 10.3~18.1일로 15℃에서 대체적으로 빠른 발아일수를 나타냈다(p<0.001). 발아속도 및 발아균일지수 또한 25℃·KNO3 100 mM에서 유의적으로 높은 값을 보였다(p<0.001). 생육특성의 경우 2 5℃·KNO3 100 mM 처리에서 유근 길이(5.1±2.4 ㎝), 초장(5.7±0.7 ㎝), 근장(16.6±2.0 ㎝), 건중량(0.079 g)이 유의적으로 가장 높게 나타났다 (p<0.001). 유묘활력지수 또한 25℃·KNO3 100 mM 처리에서 1418.3으로 높았으며, 가장 높은 수확량(16.8 g/㎡)을 나타냈다. 결과적으로 25℃, KNO3 100 mM 처리 시 실내발아에서 발아효율성을 높일 수 있었으며, 순화재배 시 우수한 유묘 생육을 보여 수확량을 증진시킬 수 있었다.

Pleurotus species are the most consumed and cultivated mushrooms in Korea. Although oyster mushrooms (P. ostreatus) can be cultivated automatically, their storability is slightly lower than that of king oyster mushrooms (P. eryngii) and winter mushrooms (Flammulina velutipes); therefore, the export proportion of oyster mushrooms is very low. Since Korean mushrooms are highly preferred across Southeast Asian, the export of oyster mushrooms in the form of complete substrates is expected to be more promising than that of fresh mushroom. Here, 1 and 2.5 kg complete substrates of P. ostreatus ‘Soltari’ and P. sajor-caju ‘Sambok’ were prepared and stored at different temperature from 0 to 15°C for 10 days. Thereafter, the formation of fruiting bodies was induced. Since the 2.5 kg complete substrates required 70 days of incubation, their mycelia were at an advanced age and their fruiting bodies did not grown normally. When 70%-incubated complete substrates were stored at 5–10°C, the growth was faster and more uniform and stable fruiting bodies were formed. Export test of complete substrates to Vietnam using distribution containers set at 0°C and 15°C revealed that the growth period was shortened by 1–2 days when the distribution containers were set at 15°C and the yield of ‘Soltari’ increased by approximately 10%. In addition, even though the yield of ‘Sambok’ was similar between treatments at 0°C and 15°C, the quality of fruiting bodies from 15°C-distributed complete substrates was much better than that of those from 0°C-distributed substrates.

In the present study, it is conducted to understand the heating performance and compressor operation characteristics according to 7 indoor unit combinations and 3 setting temperatures of the inverter multi-heat pump under heating standard temperature conditions. Heating capacity, COP and compressor frequency are investigated using the multi-calorimeter. The indoor unit combinations are simultaneous operation(A+B+C), partial operation(A+C, A+B, B+C) and independent operation(A, B, C), and the setting temperature is 20, 21, and 30°C. Since the increase in the setting temperature increases the compress frequency, the heating capacity increases, but COP decreases due to the increase in power consumption. The frequency increases as the indoor unit combination capacity increases, and decreases as the setting temperature decreases in the steady state.

The precipitation effect of Al-6%Si-0.4%Mg-0.9%Cu-(Ti) alloy (in wt.%) after various heat treatments was studied using a laser flash device (LFA) and differential scanning calorimetry (DSC). Solid solution treatment was performed at 535 oC for 6 h, followed by water cooling, and samples were artificially aged in air at 180 oC and 220 oC for 5 h. The titanium-free alloy Al-6%Si-0.4%Mg-0.9%Cu showed higher thermal diffusivity than did the Al-6%Si-0.4%Mg-0.9%Cu-0.2%Ti alloy over the entire temperature range. In the temperature ranges below 200 oC and above 300 oC, the value of thermal diffusivity decreased with increasing temperature. As the sample temperature increased between 200 oC and 400 oC, phase precipitation occurred. From the results of DSC analysis, the temperature dependence of the change in thermal diffusivity in the temperature range between 200 oC and 400 oC was strongly influenced by the precipitation of θ'-Al2Cu, β'-Mg2Si, and Si phases. The most important factor in the temperature dependence of thermal diffusivity was Si precipitation.

부추속 식물은 수선화과의 다년생 초본으로 약 1000여종에 이른다. 한국에서는 24종의 자생종이 분포하며 유전자원으로서 큰 가치를 지닌 분류군이다. 그러나 자생부추속 식물에 대한 연구는 일부 종에 대하여 한정적으로 이루어지고 있으며, 갯부추, 두메부추, 울릉산마늘과 같이 최근 분류되거나 잘 알려지지 않은 종에 대한 연구는 매우 부족하였다. 따라서 본 연구는 자생부추속 4종(강부추, 한라부추, 갯부추, 산부추)에 대한 온도 및 명암처리에 대한 발아특성을 조사하였다. 발아 특성은 발아율, T50, 평균발아일수, 발아균일도, 발아속도로 평 가하였다. 강부추와 갯부추는 5℃에서 50%이상의 발아율을 보였으나 한라부추와 산부추는 전혀 발아하지 않았다. 갯부추 는 남부지방 해변가, 강부추는 강이나 하천주변에 서식하며 한라부추와 산부추는 주로 산지에 서식하는 것으로 알려져있다. 따라서 이러한 차이는 종별 생육지의 환경조건에 따른 차 이로 추정된다. 5℃에서 강부추의 발아율은 명조건(70.0%)보다 암조건(93.3%)에서 향상되었으며, T50과 평균발아일수도 단축되었다. 한라부추는 15℃에서 암조건이 명조건보다 발아율이 증가하고 15℃와 20℃에서는 T50과 평균발아일수가 단축 되었다. 그에 따라 발아속도도 증가하였으며 발아균일도도 상 승하였다. 갯부추는 5℃에서 발아율은 명조건(70.0%)보다 암 조건(83.3%)에서 상승했고, 15℃에서 T50과 평균발아일수가 단축되었으며 발아속도가 증가하였다. 산부추는 15℃와 20℃ 에서 T50과 평균발아일수가 단축되었으며 발아속도가 증가하 였다. 따라서 상대적으로 낮은 온도 처리구에서 명조건보다 암조건이 일부 발아특성을 향상시켰다. 실험에 사용된 4종의 종자는 대부분 15~25℃에서 90%가 넘는 발아율을 보였으나, 다른 발아특성은 온도와 광에 따른 차이를 보였다. 강부추와 산부추의 T50, 평균발아일수, 발아속도는 20℃와 25℃에서 가 장 향상되었고, 한라부추와 갯부추는 25℃에서 T50과 평균발 아일수가 가장 단축되었으며, 발아속도도 가장 빨랐다. 결론적으로 발아특성을 종합적으로 고려했을 때, 강부추는 광과 관계없이 20~25℃, 한라부추는 광과 관계없이 25℃, 갯부추는 암조건 25℃, 산부추는 명조건 25℃와 암조건 20~25℃를 발아 에 적합한 조건으로 제시하였다.

This study analyzes the internal temperature characteristics of heater module using a numerical method when the constant heat flux and heat flux time are applied to the surface heating element. The horizontal and vertical dimensions of heater module are 100mm, and the height is 5mm. The heat flux is 10,000W/m2, 15,000W/m2, and 20,000W/m2, and heat flux time is 5 seconds, 10 seconds, 15 seconds, 20 seconds, 30 seconds and 50 seconds, respectively. When the heat flux time was 50 seconds, the temperature of the surface heating element rose to 120.5°C, while the skin epidermis temperature rose 1.7°C. As a result, the surface temperature of the surface heating element increased greatly in the horizontal direction, while it increased low in the depth direction. This is because the heat conduction of the surface heating element is transmitted in the X-Y plane direction, and the thermal conductivity of the pet(polyethylene terephthalate) film and insulation sheet under the surface heating element is very low. when the heat flux at the surface heating element is 20,000W/m2, the skin's epidermal temperature rises up to 0.82℃ compared to 10,000W/m2 and 15,000W/m2.

본 연구는 수출용 큰느타리버섯의 선도 유지 및 저장성 증대를 위한 배지 적합 질소함량과 생육온도 조건을 설정 하고자 하였다. 배지 질소함량 1.5%, 1.8%, 2.1%, 2.4% 및 생육온도 15 ̊C, 12 ̊C, 9 ̊C 조건별로 자실체의 생육특성, 수확 후 냉장저장기간 동안의 가스농도, 자실체 품질 변화를 조사하였다. 대직경과 중량은 생육온도와 관계없이 질소함량이 높아질수록 증가하는 경향을 보였으며 병 당 중량은 12 o C, T-N 2.4% 조건에서 149.5 g으로 가장 높았다. 갓 색은 배지 질소함량과 관계없이 온도가 낮아 질수록 색도(L)가 낮아져 갓 색이 진해졌다. 저장기간에 따른 봉지 내 가스농도 변화는 9 ̊C, T-N 2.1% 조건에서 산도 농도가 가장 오래 유지되었다. 달관조사에 의한 자실체 품질평가에서 배지 질소함량에 따른 차이는 나타나지 않았고 저장기간 28일까지 이취, 변색, 부패 정도는 15 ̊C와 9 ̊C가 유사하게 나타났다.

A zinc-air battery consists of a zinc anode, an air cathode, an electrolyte, and a separator. The active material of the positive electrode is oxygen contained in the ambient air. Therefore, zinc-air batteries have an open cell configuration. The external condition is one of the main factors for zinc-air batteries. One of the most important external conditions is temperature. To confirm the effect of temperature on the electrochemical properties of zinc-air batteries, we perform various analyses under different temperatures. Under 60 oC condition, the zinc-air cell shows an 84.98 % self-discharge rate. In addition, high corrosion rate and electrolyte evaporation rate are achieved at 60 oC. Among the cells stored at various temperature conditions, the cell stored at 50 oC delivers the highest discharge capacity; it also shows the highest self-discharge rate (65.33 %). On the other hand, the cell stored at 30 oC shows only 2.28 % self-discharge rate.

In this study, the thermal behavior characteristics of flange case interior were analyzed by the numerical method. The boundary conditions at the inlet port of flange case were the heat flux and heat flux time. As the heat flux time at inlet of case increased, the temperature values gradually increased, and the degree of increase was very small. If the heat flux of the melted iron increases to 2,000,000 W/m2, the temperature change at the case interior will occur largely, causing heat deformation. As a result, in order to reduce thermal defects at the case interior, the heat flux and heat flux time of the melted iron should be set within 500,000 W/m2 and 5 seconds, respectively.

In this study, the characteristics of muscle relaxation were analyzed by the experimental and numerical method. A skin tissue was produced by imitational biological tissue using the agar powder, saline solution and sugar. The tissue was exposed to three types of wavelength-blue visible radiation(410 nm), red visible radiation(635 nm), and infrared ray(830 nm). The temperature results along the depth of tissue were measured according to the variation of light wavelength and irradiation time. The temperature change of the tissue shown up similar pattern regardless of the light wavelength kinds. The wavelength of infrared ray penetrated strongly into tissue between 3.2 mm and 11.4 mm. Also, the temperature change with the irradiation time was small, and the temperature value of the infrared ray was the largest. As a result, the muscle relaxation will occur mainly at the infrared wavelength.