최근 경제 교육에 대한 관심이 높아져가고 있지만 아직까지 학교 현장에서는 경제 교육 프로그램들이 충분하게 활용되지 못하고 있는 실정이다. 이러한 문제에 대한 해결 방안을 찾기 위해 한진수가 제시한 ‘네모 피자 만들기’ 프로그램을 수정·보완 하여 실제 현장에 적용한 뒤 그 결과를 분석하였다. 이 활동은 총 세 라운드로 구성되어있다. 1라운드에서 학생들은 네모 피자 가게에 서 근무하는 직원이 되어 여러 색의 종이를 이용하여 네모 피자를 만들게 된다. 이 때 가위는 사용하지 못하도록 한다. 2라운드에서는 1라운드와 같은 활동을 반복하 되, 가위를 사용할 수 있도록 한다. 본 연구에서 새롭게 추가된 3라운드에서는 그 동안의 노동으로 벌어둔 가상의 돈으로 가위라는 자본에 직접 투자를 하여 작업을 할 수 있도록 한다. 기존에 개발된 ‘네모 피자 만들기’ 프로그램은 초등학교 고학년을 대상으로 개발되 었기 때문에, 이를 4학년 학생들에게 적용하기 위해 작업 수준을 다소 낮추고 수업 내용도 재구성하였다. 그리고 활동 전과 활동 후에 각각 경제 이해력 및 태도에 관 한 검사를 실시한 결과 학생들의 경제 이해력과 경제에 대한 의사결정 태도가 유의 미하게 향상되었음을 확인할 수 있었다.

The purpose of this study was to evaluate the satisfaction with school meal service and the food preference in elementary school students who are in their growth period. A total of 484 students (242 boys) participated and completed a questionnaire survey. The results indicated that the merit of school meals was the highest in ‘balanced diet’. 'Food hygiene' and 'delicious food' were the most important factors in school meals. Most of the students wanted ‘balance between eastern and western foods’ and ‘new dishes’ for the menu of school meals. For the distribution of meals, ‘various kinds of side dishes’ and ‘warmth of dishes’ were mainly required. The main problems of the current environment of school meals were ‘long waiting time’ and ‘noise of the cafeteria’. In satisfaction with the school meal service, the highest satisfactory factor was 'staffs’ cleanliness', following 'arrangement of furniture in cafeteria' and 'nutrition information-providing'; whereas, the lowest factor was 'staffs’ kindness'. In the preference of foods, students preferred ‘white rice’; whereas they did not like ‘bean rice’; and ‘fried rice' was preferred. In side dishes with meat and fish, most of the meats including ‘Tangsuyuk’ and ‘Bulgogi’ were preferred. For fish, ‘fried hairtail’ was preferred; whereas, ‘fried Spanish mackerel’ was not. In case of kimchi, ‘Chinese cabbage kimchi’ and ‘cubed radish kimchi’ were especially preferred. Considering these results, intensive improvement is required to increase school meal satisfaction by understanding the students' needs. An effort to allow the students’ preferences to be reflected in the menu is also needed

The study investigates the effect of different types of visual images, i.e., static images versus dynamic images, on English vocabulary learning. Eighty-four students in the fourth grade of an elementary school participated in this study, and they were divided into two experimental groups and a control group. One of the experimental groups utilized static images, and the other group, videos as dynamic images in vocabulary learning. The control group was provided with the definition or the explanation of each target word in L1. The results of the study manifested that the static image group showed higher scores for the post test than the dynamic image group. The comparison of the pre and post affective tests demonstrated that the static image group showed an improvement in confidence in language learning and the dynamic image group showed positive change in the attitude of all three areas: interest, confidence, and aroused motivation. The analysis of the open-ended questionnaires showed that many participants in the static image group tended to use pictures as retrieval cues to remember vocabulary.

본 연구는 『인성교육진흥법』(2015)에서 제시하고 있는 인성 관련 역량 중 공동체역량을 중심으로 하여 학교에서 이루어지는 학생의 경험 가운데 이를 진작시키는 요인을 탐색하여 시사점을 도출하고자 하였다. 이를 위해 공동체역량의 하위 요인을 규칙준수, 봉사활동인식, 공동체의식으로 조작적으로 정의하였으며, 「한국교육종단연구 2013」의 1차년도(2013년) 자료의 특성을 반영한 2수준 다층모형(Hierarchical Linear Model : HLM)을 설정하 였다. 분석결과, 초등학생의 공동체역량 수준 차이는 상당 수준 학생 수준에 의한 것으로 나타났다. 학생 수준 투입변수인 부모-자녀 상호작용, 부모의 학업적지원은 공동체역량에 정적인 영향을 일관되게 주는 것으로 분석되었다. 학생 수준 과정변수인 교사와의 관계, 교우관계, 학교 동아리활동, 운동시간은 모두 학생의 공동체역량에 정적인 영향을 주었으며 학업/시험 부담감의 경우에는 부적인 영향을 미쳤다. 학교 수준 과정변수인 교사열의, 교사성 취압력은 공히 학생의 공동체역량과 관련이 있었다. 교사열의는 규칙준수와 봉사활동인식, 교사성취압력은 공동체 의식에 긍정적인 영향을 주었다. 학교폭력 정도는 봉사활동인식을 제외하고 규칙준수, 공동체의식에 공통적으로 부적인 영향을 주었다.

This study was designed to verify the effects of Animal Assisted Intervention on self regulations and behavioral problems of the elementary school students who had trouble adjusting to school life due to emotional problems, matter of behaviors, hyper activities, peer problems and prosocial behavior(Sociotropy). The experimental unit used in this study consisted of 8 students aged between 8 and 13, both male and female, who satisfied the criterion of Strengths and Difficulties, the preliminary test, reported by each class teacher. The unit was treated by Animal Assisted Intervention program, divided into 2 groups by grade each made up of 4 subjects in the lower grades and the higher grades. The program consisted of 12 sessions and each was run for 45 minutes with 4 therapy dogs throughout 10 weeks. The data was analyzed with Wilcoxon's signed ranks test on SPSS 20.0 and in brief showed the following results. Animal Assisted Intervention on Self Regulation improvement program was verified to have significant effects on the elementary school students' self regulations and Strengths and Difficulties that reflects behavioral problems

본 연구는 어린이 기호식품에 대한 초등학생들의 인식과 섭취 실태/행동을 알아보고, 또 성별 및 학년과의 연관성을 알아보고자 수행되었다. 일개 도시의 13개 초등학교 주변에서 무작위 추출된 초등학생 306명(남 188명, 여 118명)에 대하여 직접면담법에 의한 설문조사를 수행하였다. 전체적으로 20% 이상의 학생이 어린이 기호식품에 대한 지식이 없었으며 또 어린이 기호식품에 대한 정보원이 없었다. 또한 60% 이상의 학생이 1주일에 1~2회 이상 학교주변 어린이 기호식품 판매업소를 이용하는 것으로 나타났다. 어린이 기호식품에 대한 정보 습득 경로로는 학교가 37%로 가장 많고, 다음으로 가정 16%이었다. 어린이 기호식품에 대한 의식 및 행동을 나타내는 요인들 중에서 지식과 정보 습득 경로는 성별과 유의한 연관성이 있었다(p < 0.05). 또 지식, 정보 습득 경로, 태도, 섭취 이유에 있어 학년과 유의한 연관성이 있었다(p < 0.05). 남자 어린이가 여자 어린이보다 지식 수준은 높았으나(p < 0.05), 태도는 낮고 또 섭취 빈도가 높았다. 학년이 높을수록 어린이 기호식품에 대한 지식과 태도 수준이 높아지고 다양한 정보 습득 경로를 가졌으나(p < 0.05), 또한 섭취 빈도가 높았다. 이러한 결과는 조사대상자의 지식과 태도/행동의 불일치를 나타낸다. 그러므로 학생들의 주요 정보 습득 경로인 학교급식 프로그램과 학교 및 가정에서의 식품위생/안전교육이 더욱 향상되어야 함을 나타낸다. 더불어 학교주변에서 불량식품에 대한 규제도 강화되어야 할 것이다.

본 연구는 초등학교 학생들의 금융이해력을 주제로 한 연구이다. 금융이해력은 금융 생활에 대한 지식과 적용능력, 의사결정능력, 책임을 포함하는 광범위한 능력이라 할 수 있다. 본 연구는 초등학생들의 금융이해력을 측정함으로써 경제·금융교육 전 반에 시사점을 줄 수 있는 잣대를 제시하는데 연구의 목적을 두었다. 초등 금융이해력은 중고등학생은 물론, 금융관의 체화 과정을 거쳐 성인기의 금융이 용 역량에도 절대적 영향을 미친다. 고도 압축경제 상황에서는 세대 간 성장 경험 의 단절로 각 세대의 금융경험이 공유되기 어렵지만, 성숙 사회로 진입할수록 어린 시절의 금융적 경험은 어른이 되어서의 금융 의사결정의 향방에 단초를 제공하게 된다. 본 측정은 모바일 환경이 정착되기 이전에 이루어졌고, 측정 표본도 인구통계학적으 로 우리나라 초등학생의 금융이해력을 대표할 수 있을 만큼 충분하지 않았다. 그러 나 응답 결과는 초등학생의 보편적 금융생활 역량을 파악할 수 있는 기본 자료를 형성해주었다. 초등학생의 금융이해력은 문항 설계 단계에서의 예상보다 높게 나타 났다. 학교나 가정에서의 체계적 지도가 미흡하다는 점을 고려하여 평균 점수가 60 점을 넘기 어려울 것으로 예상했으나, 측정 결과는 평균 75.6점으로 상당히 높게 나타났다. 특이할 만 한 점은 여학생의 평균 점수가 79.6점으로 남학생의 72.2점 보다 높았다는 것이다. 그 격차는「금융의사결정」, 「수입과 지출」, 「저축과 자산」 영 역에서는 큰 차이를 보이지 않았으나, 「신용과 부채」, 그리고 「위험관리와 보험」영 역에서 더 크게 나타났다. 돈 관리 특성에 따른 이해도 수준은 어린이들의 돈 사용 습관과 금융이해력과 상관 관계가 어떤가를 나타내는데 바람직한 돈 사용 습관을 가진 어린이들일수록 금융이 해력이 높게 나타났다. 비교 지출 습관은 금융이해력을 높이는 원인으로서, 금융교 육의 결과라고 할 수 있다. 비교의 관점과 비교 방법에 대한 조사를 더 진행한다면 초등학생 금융이해력 제고를 위해 더욱 양호한 자료를 제공할 수 있을 것이다.

본 연구의 목적은 동물매개중재프로그램이 초등학생의 생명존중인식에 미치는 영향을 알아보기 위한 예비연구이다. 이 프로그램에 참여한 대상은 I시 소재의 S 초등학교에서 방과후 학교를 신청한 3~6학년 17명의 평범한 학생들로 프로그램연구에 동의를 받아 2016년 3월 14일부터 5월 23일까지 매주 월요일마다 2시간씩 총 11회기를 실시하였다. 프로그램에 활용된 매개동물은 학교에서 2014년에 입양 받아 기르고 있는 학교 견 2두를 기본으로 하며 필요에 따라 치료도우미견 및 고양이를 활용하기도 하였다. 초등학생의 생명존중인식은 첫 회기에 사전검사를 실시하고 11회기에 사후검사 와 서술형 설문지를 실시했으며 수집된 자료는 SPSS 18.0 프로그램을 이용하여 대응 표본 T-test를 통해 프로그램 효과차이를 분석하였고, 설문지 내용을 통계하고 A~E 아동의 행동변화를 관찰하고 질적 분석하였다. 대상자들은 동물매개중재프로그램 실시 후에 생명존중인식의 유의한 차이를 보였다.

본 연구는 동물매개교육 프로그램을 통한 초등학교 학생들의 심리･정서 치유 및 생 명·존중의식 향상이라는 주제로 2014년 3월1일부터 2015년 2월 28일까지 진행이 되었으며, 전교생 중에 동물매개교육을 희망하는 학생 14명을 선발하여 진행이 되었다. 연구도구로는 6개의 변수(불안, 우울, 품행장애, ADHD, 생명존중의식)에 대한 사전 사 후 검사를 별도 측정해 프로그램의 효과를 확인하고자 하였다. 연구방법으로는 사전· 사후검사를 통한 변화를 특정 하였다. 동물매개교육이 프로그램 참가 학생들의 심리· 정서 불안요인에 끼친 영향을 살펴 본 결과, 모든 영역에서 유의미한 차이가 나타났으며, 생명존중의식 또한 유의미한 결과가 나타났다. 이번 사례를 통해 동물매개교육프 로그램이 초등학생들에게 긍정적인 영향을 미친다는 사실을 알 수 있었다.

This study was undertaken to examine the knowledge about food culture and intakes of traditional food in Korean and Japanese elementary school students. In 2012 and 2013, a total of 265 students were surveyed, consisting of 73 Korean fifth graders and 192 Japanese sixth graders. The questionnaire comprised of queries on general items, the recognition and sampling of traditional and celebration foods, the knowledge about the partner country's food culture, and the frequency of consuming the partner country's foods. As a result of this study, the frequency of consuming their own country's traditional foods for Korean children (3.1 out of 5.0 points) and Japanese children (3.2 out of 5.0 points) was similar to each other. Japanese children reported to eat Korean foods (2.9 points) more frequently than those of Korean children to eat Japanese foods (2.4 out of 5.0 points) (p<0.001). However, the Korean children reported to have more experience on given typical Japanese foods than Japanese children reported about Korean foods. Further studies are needed for the perception on traditional foods in Korean and Japanese children. The results of this study can be used as a basic data to succeed and develop traditional food cultures.

This study explores the morphological awareness of different graders with different vocabulary levels. A total of 275 elementary students (148 5th graders and 127 6th graders) across small, midium and large cities are selected to test their morphological awareness. First, they were divided into 30%, 40% and 30% of students according to their vocabulary levels. Second, they were tested on the recognition tests, the production tests and the distributional tests of English derivational morphemes divided by the prefixes and the suffixes appeared in the English textbooks. The results are: The recognition and production tests show significant differences for both vocabulary levels and different English levels across different grades. However, the distributional test shows no clear difference like the other two tests. Based on the results, the study draws the conclusion that morphological awareness is developing in the order of recognition, production and distribution of morphologized words in sentences. In other words, recognition of forms precedes the production of forms, and the production is followed by the functional awareness of morphologized words.

The purpose of this study was to investigate the eating habits and nutritional knowledge of elementary school students in regards to seafood in school meals. More than 80.6% of elementary school students reported an ‘average’ preference for seafood. While ‘taste’ and ‘healthy food’ were common reasons to prefer marine products, ‘unpleasant taste and smell’ was a common reason not to prefer seafood. Students in general stated ‘eating if possible’ as their attitude towards seafood in school meals, 38.1% responded ‘eating all’ as their intake level. There was a significant difference between preference for seafood by gender [boys, 3.44; girls, 3.64 (P<0.01)]. Also, students significantly difference preferred some types of seafood over others. The students who enjoyed eating seafood had more regular and balanced diets and a better attitude toward dietary life and health than did the counterparts who did not prefer seafood. A significant difference (P<0.05) in knowledge existed according to gender; girls had a higher level of knowledge than did boys.

This study was conducted to investigate the eating habits and food preferences of elementary school children belong to multi-cultural families and ordinary families. The data were obtained by interview based on questionnaire from November to December in 2012. The subjects of multi-cultural families and ordinary families were 99 and 376 children, respectively. In comparison with eating habits, the ordinary children showed higher scoring in the items of eating proteins, green and yellow vegetables, and fruits or fruit juice than those of multi-cultural children. The ordinary children ate less midnight-meals than those of multi-cultural children (p<0.05). Furthermore, the ordinary children ate kimchi more frequently than the multi-cultural children. It was significantly different (p<0.05) on the items of ‘eating-out types’ dietary habits between two groups. Education of mothers correlated with the ordinary children’s eating habits more than multi-cultural families. In the investigation of the food preference to Korean foods, ‘beef and radish soup’, ‘pumpkin porridge’, and ‘wheat flakes noodles’ were more preferred by children of ordinary families than by those of multi-cultural families (p<0.05). To conclude, nutritional education for their parents should be done and maintained to keep a right eating habit of children of multi-cultural families even at home.

The purpose of this study was to determine the relationship between children’s dietary self-efficacy, general characteristics and mother’s parenting self-efficacy among elementary school students. Mother’s parenting self-efficacy was significantly higher as parents’ educational levels increased (p<0.001), as family monthly income level increased (p<0.001), and when father’s job was professional or managing work (p<0.001). Children’s dietary self-efficacy was meaningfully higher when parents’ educational levels were higher (p<0.01), and family income level was higher (p<0.01). Mother’s parenting selfefficacy showed a correlation with children’s dietary self-efficacy (p<0.001). All factors comprising parenting self-efficacy, such as ‘general parenting self-efficacy’ (p<0.001), ‘healthy parenting self-efficacy’ (p<0.001), ‘communication parenting self-efficacy’ (p<0.001), ‘educational parenting self-efficacy’ (p<0.001), and ‘control parenting self-efficacy’ (p<0.001) showed correlation with children’s dietary self-efficacy. It is suggested that in order to improve children’s dietary self-efficacy and mothers’ parenting self-efficacy, families, schools, and communities must put forth a concerted effort. By complementing existing nutritional programs focusing on nutritional knowledge, one can develop a education program and social support to enhance children’s dietary self-efficacy and mothers’ parenting self-efficacy.

This study investigated the effects of different gloss locations in extensive reading readers on English reading abilities of elementary students. It examined four groups of sixth graders in an elementary school and an extensive reading class was conducted over sixteen weeks. The four groups were given graded readers with four different types of glosses, such as non-gloss, marginal gloss, footnote gloss, and endnote gloss. To verify the effects of this experiment, pre- and post-reading ability test for the cognitive domain and pre- and post-questionnaire for the affective domain were administered to see if there were any achievement in reading ability and affective domain. The findings were as follows: (1) The four groups showed improvement in the reading ability tests. This result indicates that extensive reading was effective in improving students' reading ability; (2) The footnote gloss group showed the greatest change. This result indicates that footnote glosses influenced the most in improving students' reading ability; (3) All the groups showed positive results in the affective domain including attitude, self-confidence, interest, expectation, and value. In conclusion, extensive reading made a positive effect on all four groups and footnote glosses proved to be the most effective in both cognitive and affective domain.

The purpose of this study was to investigate temporal and spatial variations, and moments of the lower extremities of gait while playing the game with smartphone under different curb-heights. Ten male elementary school students(from 10 years to 13 years old) participated in this study. Twelve infrared cameras(Oqus-500) and two force plates(9260AA) were used for collecting data and these were processed via Visual 3D software. In conclusion, with or without smartphone and with different curb-heights, the spatial and temporal parameters of walking were not the same and coefficients of variations were not consistent. The maximum joint moments of the lower extremities with or without smartphone were not statistically significant but those of hip and ankle joint were statistically significant with regard to the different heights of the curbs.

본 연구는 감성이 메말라 가는 요즘 아이들에게 가장 필요한 지능 중 하나인 감성지능을 키워 안정된 인간관계를 가지고, 안정된 사회생활을 할 수 있도록 도와주고자 진행하게 되었다. 초등학생 1학년 학생을 대상으로 실험집단과 통제집단을 두어 ‘EQ연극놀이 프로그램’을 구안하고 적용하였다. ‘EQ연극놀이 프로그램’은 여러 가지 간접 체험을 해 볼 수 있는 교육연극에 감성지능을 키울 수 있는 요소를 강화시킨 프로그램으로 교육 과정 중에 자연스럽게 연극놀이를 도입하여 수시로 감성지능을 키울 수 있도록 계획되었다. 그 결과 ‘EQ연극놀이 프로그램’은 미래 사회의 중요한 인재가 될 아이들에게 자기 인식 및 자기표현, 자기조절능력, 타인인식능력, 타인 조절 및 대인관계능력에 모두 유의한 효과가 있는 것으로 확인되었다.

This study is to investigate the effect of the pet insect therapy. The pet insect program was provided with 7session from May 2014 to July 2014. The measures used in this study includes self-esteem scale, social competence scale and stress scale. For analyses, t-tests with pre-test and post-test scores of experimental group and control group by SPSS 18.0. Regarding the results insect group who participated in the pet insect program showed higher mean scores in Self-Esteem scale, Social Competence Scale and stress Scale than those of control group. Mean score differences were statistically significant in at least p<0.01 level. The study results means that the pet insect program had effects on the improvement of Self-Esteem, Social Competence and reduce stress for elementary school children.

A many researcher suggest that children exhibit a natural interest towards insects, and different intervention programs have shown the presence of an insect being able to increase children’s attentiveness and motivation levels. Nonetheless, few research effort have been devoted to the identification of specific insect characteristics able to attract and engage children. This study was aimed at assessing children’s preference for insect species. Children aged 12 years participated in the study and were tested on a choice task, using pet insect program. Children’s preferences for different species and for effects of sex analyzed. Overall, girls showed a preference for more lepidoptera species like cabbage butterfly and swallowtail butterfly. On the other hand, boys showed a preference for coleoptera insect. Results and their implications for the child-insect bond are discussed.