Twenty four covered barley cultivars of Korea and subsequently produced malts were evaluated for quality characteristics, diastatic power (DP), and enzymatic actvity. Protein, amylase, starch and β-glucan content of covered barley cultivars were 8.2-12.8%, 4.2-19.1%, 47.9-59.7%, and 4.1-7.4%, respectively. The DP of malt during malting showed a maximum value in Day 4, when the bud length was 2.0-2.5 times longer than the length of the grain itself. α-Amylase activity was very low but increased significantly after Day 4, showing greatest activity on Day 6 (185.5-206.1 unit/g). β-Amylase activity increased as the malting progressed and a considerable amount was detected in barley grain on Day 6 (898.6-1591.6 unit/g). The potential diastatic power (PDP) of various cultivar grains ranged from 89.7 °L to 169.3 °L. The PDP of raw barley had strong correlation with β-amylase of raw barley (r=0.977, p<0.001) while the DP of malted barley was also correlated with the β-amylase activity of raw barley (r=0.654, p<0.001). Since the PDP of raw barley and the DP of malted barley are correlated (r=0.644, p<0.001), the PDP and β-amylase activity of raw barley are useful factors in predicting the DP of malted barley.

We developed new two-rowed covered barley ‘Gwangmaeg’ superior to ‘Hopum’ that has been widely cultivated in Korea for using beer-materials. ‘Gwanngmaeg’ was related from the line named as ‘Iksan149’ in 2010 after yield trials test in conducted for three years from 2008. And then it was registered to ‘Plant protection right, No. 5847’ in 2016 after field experiment by KSVS(Korea Seed & Variety Service). ‘Gwangmaeg’ has distinct characteristics in winter type (IV) and mid-tall culm length which makes reduce damage by off-season heading and lodging comparing to those of ‘Hopum’. ‘Gwangmaeg’ have characteristics of cold tolerance and disease resistance to BaYMV(Barley yellow mosaic virus) and Net blotch(Pyrenophora teres). Yield of ‘Gwangmaeg’ was about 611kg/10a and 524kg/10a in upland and paddy field condition, respectively, which higher 2-4% than ‘Hopum’, however, it has no significant difference. In quality examination for beer usage, ‘Gwangmaeg’ has lager grain and higher assortment ratio than those of ‘Hopum’. In malt quality, ‘Gwangmaeg’ showed higher and better quality in malt extract rate and diastatic power than those of ‘Hopum’. ‘Gwangmaeg’ would be suitable for the area above –4℃ of daily minimum temperature in January in Korean peninsula.

This study aimed to determine the optimal harvesting time for covered barley to make grain silage, in Honam region of Korea. We harvested six varieties of barley every third day from 24 to 42 days after heading (DAH). The moisture content decreased from 62.4% at 24 DAH to 24% at 42 DAH. The moisture content at 36 DAH was 44.3%; however, moisture content at 39 and 42 DAH was lower than 40%. Yield of covered barley significantly increased from 24 to 42 DAH (p < 0.05). Yield at 36 DAH (557 kg/10a) was not significantly different from that at 39 and 42 DAH (p < 0.05). With respect to the feed value of barley grain silage, the amount of crude fiber and crude ash was different by harvesting time (p < 0.05). However, the amount of crude protein, crude fat, and total digestible nutrients (TDN) from 24 and 42 DAH was not significantly different. The pH of grain silage from 24 to 42 DAH was between 3.8 and 4.2 and it was stable until 36 DAH (p < 0.05). However, the pH of grain silage at 39 and 42 DAH was 5.2 and 5.8, respectively, which was higher than the pH of silage with good fermentation quality. The lactic acid content of barley grain silage from 24 to 42 DAH decreased from 5.5% to 0.5% (p < 0.05). The amount of lactic acid at 36 DAH was higher than that at 39 and 42 DAH (p < 0.05). With respect to moisture content, yield, feed value, and fermentation, the optimal harvesting time for grain silage of covered barley was 36 DAH. This could increase the use efficiency of harvesting machine for barley and reduce the harvesting time gap between whole barley silage and grain silage in Korea. Moreover, using barley grain silage for animal feed could reduce the import of corn.

Barley breeding program of RDA (Rural Development Administration) has been develop to new hulled barley variety that has been used for malt and beer material. Through this program, we developed new two-rowed covered barley, Imaeg, with disease resistant, lodging tolerant and good malt quality for beer and Korean traditional drink ‘Sikhye’ in 2013. Imaeg showed resistant to Barley yellow mosaic virus (BaYMV), lodging tolerant and early maturing. The regional yield trials were conducted for Imaeg as a breeding line ‘Iksan166’ during three years at four different regions. And then it was registered to Plant protection right, No. 5681 in 2015 after field experiment by KSVS (Korea Seed & Variety Service). Imaeg has I of vernalization and shorter stem length as 77cm than 7cm to control variety Hopum. Yield potential of Imaeg about 4.8ton/ha that higher about 3% in paddy field condition than control, however, it has no significant difference. In quality examination for beer usage, Imaeg has higher 1,000 grain weight (45.6g) and higher assortment ratio (93.6%) than those of Hopum as 42.6g and 90.4% respectively. In malt quality, Imaeg showed higher soluble protein, Kolbach index and diastatic power than those of Hopum significantly. In addition, Imaeg has better ‘Sikhye’ malt quality significantly in lightness of grain (58.4 L value) and growth rate (216.8%) than those of Hopum as 54.3 (L value) and 177.5% respectively. Imaeg would be suitable for cultivation at the area above -4°C of daily minimum temperature in January in Korean peninsula.

Improvement of winter hardiness, lodging resistance and good quality have been recently received more attention by covered barley(Hordeum vulgare L.) breeders than ever in Korea. ‘Hyeyang’, a new covered barley cultivar with early maturing and high yield was developed by the National Institute of Crop Science, RDA in 2010. It was derived from the cross between‘Milyang87’and‘Wolsung8120’with good quality. The initial cross was done in 1999 and the selected line, ‘Iksan432’ (YB4494-B-B-21-2), showed high yield and good quality characteristics under yield trial test from 2008 to 2010. The following is the characteristics of‘Hyeyang’that is characterized as the vernalization of Ⅰ, green leaf, compact spike and long rough awns. The heading date of‘Hyeyang’were similar to‘Olbori’. The culm length was 82 cm which was 6 cm shorter than‘Olbori’. It showed the spike length of 4.3 cm, 798 spikes / m2, 56 grains / spike and 26.7 g for 1,000 grains weight. It showed similar winter hardiness and stronger resistance to barley yellow mosaic virus (BaYMV) compare to‘Olbori’. It showed higher diastatic power 235DP than that of check cultivar, ‘Olbori’. Average yield of ‘Hyeyang’ was 4.44 MT/ha in the regional yield trials carried out in four location at double cropping system in Korea from 2008 to 2010, which was 8 percent higher than ‘Olbori’. ‘Hyeyang’would be suitable for the area above –8℃ of daily minimum temperature in January in Korean peninsula.

‘보안찰’은 답리작 적응성이 높은 조숙 내한 내도복 유색 찰성 겉보리로 육성된 품종으로 파성은 Ⅲ이며, 이삭의 밀도는 밀수형으로 까락 긴 장망형이다. 출수기와 성숙기는 각각 2일 빠른 조숙종이다. 흰가루병과 보리호위축병은 서둔찰보리와 비슷하였다. 내한성과 내도복성은 서둔찰보리보다 다소 강하였다. 간장(79 cm)은 작고, 수장은 서둔찰보리보다 약간 작다. m2당 수수는 854개로 서둔찰보리보다 많고, 1수립수는 43개로 적다. 천립중은 서둔찰보리보다 작은 중소립종이며, 1ℓ중은 다소 가벼웠다. 단백질 함량, β-glucan 함량과 정맥률은 비슷하였고, 입백도는 낮았다. 취반특성 중 흡수율과 퍼짐성은 비슷하였고, 안토시아닌 함량은 181.1 ㎍/g으로 높았다. 수량은 전작에서 2.96 MT/ha, 답리작에서 3.91 MT/ha 있었다.

‘다혜’는 답리작 적응 조숙 내재해 다수성 등을 목표로 조 숙 대립 특성을 지닌 ‘수원318호’를 모본으로, 보리호위축병 에 강한 ‘수원311호’를 부본으로 인공교배 육성 선발된 ‘익산 409호이다. 파성은 Ⅲ형이며, 이삭의 밀도가 조밀한 편이며 까락이 길지만 탈망성이 좋다. 출수기와 성숙기는 각각 4일 빠른 조숙종이다. 흰가루병은 ‘올보리’와 비슷하며, 보리호위 축병에 대한 저항성을 나타냈다. 내한성과 내도복성은 ‘올보 리’보다 다소 강하였다. 간장(88 cm)과 수장은 ‘올보리’와 비 슷하였으며, m 2당 수수는 666개로 ‘올보리’보다 7개 적고, 1 수립수는 52개로 2개 많으나 통계적인 차이는 없었다. 천립 중은 ‘올보리’와 비슷한 대립종이며, 1 L중은 다소 가벼웠다. 단백질 함량, β-glucan 함량과 정맥률은 비슷하였고, 입백도 는 약간 높았다. 엿기름의 효소력가는 ‘올보리’보다 25 DP 높았다. 수량은 전작에서 4.00 MT/ha, 답리작에서 4.11 MT/ha 이었다.

Improvement of winter hardiness, diseases resistance and good quality have been recently received more attention by covered barley(Hordeum vulgare L.) breeders than ever in Korea. “Hyegang”, a new covered barley cultivar with similar maturing and high yield was developed by the National Institute of Crop Science, RDA in 2011. It was derived from the cross between “Milyang87/NWX-GB-G 2” and “Milyang87/Chalbori” with good quality. The initial cross was done in 2000 and the selected line, “Iksan445” (YB4625-B-B-6-2), showed high yield and good quality characteristics under yield trial test in 2008. It was cultivated three times for three years (2009～2011) in the four locations of regional yield trial (RYT) in korea and was investigated about agronomic and quality characteristics and released as “Hyegang”. The heading date was May 4 in upland and April 26 in paddy field which was 1 and 0 day lateness respectively than that of check cultivar, “Olbori”. The culm length was 77 cm which was 6 cm shorter than that with check cultivar. It showed the spike length of 4.7 cm, 800 spikes / m2, 64 grains / spike and 25.1g for 1,000 grains weight. It showed similar maturing and stronger resistance to barley yellow mosaic virus (BaYMV) compare to check cultivar. It showed higher diastatic power 216DP than that of check cultivar, ‘Olbori’. Average yield of “Hyegang” in the RYT was 4.61 MT/ha in upland and 4.38 MT/ha in paddy field, espectively.

1995년에 내재해 다수성 특성을 지닌 "수원300호"를 모본으로, 조숙 호위축병저항성인 "하가네무기//CI08397/하가네무기"를 부본으로 인공교배하여 수량성이 높고 도복이 강한 우수 겉보리 계통 "익산407호"를 선발하였다. 2005년부터 3개년간 지역적응시험을 실시한 결과 답리작 적응성이 높으며, 광지역성으로서 수량성이 높고, 도복 등 재해에 강한 특성과 효소력가가 높은 계통으로 2007년 국립종자원에 "혜당"으로 출원하였다. 신 육성품종의 특성은

A new covered barley variety, “eungangbori”was developed from the cross between Milyang 55 which have lodging tolerance and easy brittleness and Suweon 260 with good quality by barley breeding team in the Yeongnam Agricultural Research Institute (YARI) in 2002. A promising line, YMB3855-3B-14-1-1-1, was selected in 1999. It was designated as the name of Milyang 110. It was prominent and had good result from regional adaptation yield trials (RAT) for three years from 2000 to 2002 and released as the name of “eungangbori” Geungangbori is resistant to barley yellow mosaic virus and moderately resistant to powdery mildow. The average maturing date was same with Olbori on paddy field in regional adaptation yield trials for 2000-2002. Its culm length is 17 cm shorter than that of Olbori and the spike length is 4.4cm, it’ longer than olbori. The 1,000 grain weight of Geungangbori was 34 g, same as Olbori, but the number of spikes per m2 and test weight ware lower than those of Olbori. The yield potential of Geungangbori was 4.22 MT/ha on paddy in regional adaptation yield trials for 2000-2002. which was 7% higher than that of Olbori. The cooking quality of Geungangbori were similar to Olbori such as water absorption rate and expansion rate. But the crude protein content is lower than Olbori. This variety is suitable for double cropping system with rice in the southern part of the Korean Peninsula.

“Hyemi”, a new covered cultivar derived from the crosses between “Suwon 298” and “Milyang 34/Albori//Dongbori” developed at the Honam Agricultural Research Institute (HARI), NICS, RDA in 2006. The origin of “Hyemi” is “Suwon 400” (SB951032-B-B-B-28). The initial cross was made in 1995 and the selected line showed a high yield and good quality characteristics under yield trial test in 2003. “Suwon 400” consistently performed well for three years (2004-2006) from the four locations of regional yield trial (RYT) in Korea and released as “Hyemi”. The characteristics of “Hyemi” were the following: rate Ⅳ growth habit, green leaf and stem, compact spike and with long rough awns. The heading date was April 29 in upland and April 23 in paddy field, which was similar and 2 days earlier than that with check cultivar, “Olbori”. The culm length was 81 cm which was 4 cm shorter than those with check cultivar. It showed spike length of 4.1 cm and 646 spikes per m2, 52 grains per spike, 33.4 g of 1,000-grain weight and 672 g of test weight. It showed similar winter hardiness and higher resistance to barley yellow mosaic virus (BaYMV) than those with check cultivar. It showed higher protein content, whiteness and total phenol content than those of the check cultivar, but lower β-glucan content and pearling rate. The average yield of the pearled grain in the RYT was 3.95 ton ha-1 in upland and 4.38 ton ha-1 in paddy field, which was 13% and 16% higher than that of the check cultivar, respectively. This cultivar would be suitable for the area above the daily minimum mean temperature of -8℃ in January in Korean peninsula.

‘Taegang’ is a new six-rowed covered barley cultivar developed by the National Institute of Crop Science (NICS), R.D.A. This cultivar is developed from a cross between ‘Suwon287’ and ‘Olbori’ in 1992. An F8 selection was made at NCES in 2000 and it was te

‘Gwangan’ is a new six-rowed covered barley cultivar developed by the National Institute of Crop Science (NICS), R.D.A in 2004. This cultivar is developed from a cross between “Mirak” and ‘Milyang59’ in 1995. An F6 selection was made at Milyang in 2001 an

Samkwangchal, a new covered waxy barley cultivar, was developed from the cros betwen Daebaegbori withearly maturing and large grain size and Suwon 302 with waxy endosperm by the Honam Agricultural Research Institutequality characteristics in the yield tri

Dahyang, a new six-rowed and covered barley cultivar, was developed from the cros betwen Milyang26/NICS, RDA in 2005. Among the crosses made in 1994, a promising line that showed both high yield and lodging resistance in theYield Trial tested at Suwon in

Sanglog', a new covered barley cultivar resistant to powdery mildew and barley yellow m osaic virus (BaYMV) was developed by the barley breeding team of the National Crop Experim ent Station (NCES), RDA in 1999. This variety was derived from a cross betwe

신속하고 정확한 근적외선 분광분석법으로 품질분석의 효율성을 증대하기 위하여 화학성분의 변이분포가 검량식 작성과정에 미치는 영향과 측정 정확성에 미치는 관계를 구명하여, 근적외선 분광광도계의 이용 효율성 제고를 위한 기초자료를 얻고자 실시한 실험의 결과는 다음과 같다. 1. 보리 전분에 대한추정치 표준오차는 변이폭이 증대될수록 증가하는 경향을 보였으며, 상관계수도 변이폭이 증대될수록 0.872에서 0.883으로 다소 높아지는 경향을 나타내었다. 2. eta -glucan과 단백질은 변이폭이 증대될수록 추정치 표준오차는 낮아지고 상관계수는 높아지는 결과를 보여, 근적외선 분광분석법의 이용성 향상을 위하여서는 이들 성분의 함량변이 확대가 필요할 것으로 생각되었다. 3. 회분은 첫번째와 두번째 group에서는 유의성이 인정되지 않았으나, 세번째 group에서는 상관계수가 0.743으로 유의성이 인정되어 회분함량의 경우에는 어느 정도의 변이폭이 있어야만 근적외선 분광분석법이 가능할 것으로 생각되었다. 4. 겉보리 성분 중 전분과 회분은 재검토가 이루어져야 할 것으로 생각되었으며, β-glucan과 단백질은 근적외선 분광분석법의 적용이 가능하여 분석의 효율성이 증대될 것으로 생각되었다.

많은 보리계통의 주요 종실성분을 등숙초기단계에 신속하고 정확하게 분석하기 위한 근적외분광분석법의 이용가능성을 검토하기 위하여 겉보리 34계통을 재료로 출수후 25, 30, 35일에 각각 수확하였다. 이들 시료들을 대상으로 양질의 보리품종을 선발하는데 있어 품질면에 크게 영향을 미치는 전분, β-glucan, 단백질 및 회분성분을 일반분석법에 의해 분석한 뒤, 이 성적과 근적외분광광도계(NIRS)를 이용한 검량식(calibration equation)작성으로, 간접측정방법의 가능성을 검토하였다. 각 등숙시기별 성분별로 우수 검량식을 택하고 이를 이용하여 실분석치와의 상관정도를 검토함으로써 실행정확성을 판단하였는데 그 결과를 요약하면 다음과 같다. 1. 출수후 25일의 보리종실성분 중 전분은 2,163nm의 파장으로 구성된 검량식에서, β-glucan은 2,006nm 파장의 검량식에서 측정정확도가 높아 NIRS의 이용가능성이 있었으나 단백질 및 회분은 불가능한 것으로 나타났다. 2. 출수후 30일의 보리종실성분 중 전분은 2,053/2,082/2,235nm, β-glucan은 2,064/2,110nm, 단백질은 2,139/2,167/2,006/1,931nm로 구성된 검량식에서 각각 측정정확도가 높았으나 회분은 실분석치와의 유의성이 인정되지 않았다. 3. 출수후 35일 수확 종실의 경우 NIRS에 의한 전분과 단백질의 측정정확도가 높은 것으로 나타났으나 β-glucan및 회분은 유의성이 인정되지 않았다. 4. 출수후 35일 종실의 β-glucan은 흡광도 peak가 2,090nm에서 이루어져 분석이 되지 않았으며, 또한 회분은 세 시기 모두 계통간 성분변이 폭이 좁아 NIRS에 의한 분석이 어려울 것으로 판단되었다.