본 연구는 원예치료가 시설보호아동의 집중력 및 친 사회적 행동에 미치는 영향에 대하여 알아보고자 실시 하였다. 대상자는 대구광역시 동구에 소재하고 있는 B 아동시설에서 생활하고 있는 초등학생 7명을 대상으로 2006년 4월 29일부터 2006년 9월 9일까지 주 1회 총 20회 실시하였다. 대상자 전체에서 주의력 결핍 과잉행동장애 진단검사결과 통계적으로 유의미하게 향상 되었다. 교사용 친사회적 행동검사결과 모든 항목에서 점수가 높아지는 것을 볼 수 있었으며 특히 돕기, 협 력하기에서 유의하게 향상되었다. 아동용 일상적 생활 스트레스 척도검사결과 유의한 변화는 나타나지 않았 으나 전체적으로 향상되었다.

Acoustic telemetry technique is one of useful tools to get behavioral information of the free-swimming fish. In this study, we conducted acoustic telemetry using coded acoustic transmitters to compare behavior characteristics between wild and cultured black seabream Acanthopagrus schlegeli, one of target species to promote resource in the marine ranching area. Two wild fish and five cultured fish were released in the marine ranching area after tagging surgically. Three of cultured fish were domesticated using the remote acoustic conditioning system for 3 weeks before being released. Two wild fish stayed at the released point for 2 hours and 9 days, respectively. One of wild fish was found about 10.8km away from the released point after 5 months. Two cultured fish stayed at the released point for 6 days and 75 days, respectively. One of acoustic conditioned fish stayed at the released point for 131 days and then was found about 10.1km away from the released point after 25 days. Others stayed at the released point during this study period(159 days).

본 연구에서는 벼를 흡즙하는 벼멸구 (Nilaparvata lugens, 매미목)의 섭식행동을 EPG (Electrical Penetration Graph) 기법과 감로분비 여부, 식물조직 절편 관찰을 통해 분석하였다. EPG 파형은 모양과 주파수에 따라 np, P, path, X, S, sPh, Ph 파형으로 구분하였는데, Ph파형에서 감로가 주기적으로 분비되는 것이 관찰되었다. 여과지에 받은 감로는 닌히드린 시약에 발색반응을 보여 Ph파형이 벼멸구가 벼 체관부를 흡즙하는 것을 나타낸다고 추정되었다. 벼 조직 내 벼멸구 구침의 도달경로를 알기 위하여, EPG 파형을 보면서 상기 파형들이 나타날 때 벼멸구 구침을 레이저빔으로 절단하였다. 벼멸구 구침을 포함하고 있는 벼 조직을 TEM 시료로 제작한 후 염색하여 광학현미경으로 관찰한 결과, X파형에서는 구침이 물관부 근처에, S와 sPh 파형에서는 체관부 근처에, Ph파형에서는 체관부에 도달되어 있었다. 이상의 결과로부터 X파형은 벼 물관부 및 그 근처에 벼멸구가 구침을 찔러넣었을 때, Ph파형은 체관부를 흡즙할 때 나타나는 파형으로 분류되었다. 한편, S와 sPh파형은 항상 Ph파형 앞에 나타나는 파형으로 벼멸구가 체관부를 섭식하기 위한 필수적인 단계이며 세포벽 파괴 및 침 분비와 관련이 있는 것으로 추정되었다.

This study analyzed the survey results of 302 college students from a coed university in Korea. The following three research components were examined: relationships among different eating styles, violation behaviors after unwanted eating, and consumption behaviors for three different food types. The analysis results showed that restrained eating was positively related to emotional eating, but negatively related to external eating. And emotional and external eating displayed a positive relationship. Body shape dissatisfaction was a significant variable in explaining restrained eating behavior. After unwanted eating, the restrained eaters expressed more regrets and stronger determination to diet than the less restrained eaters. The emotional eaters and external eaters responded that they could not stop eating and performed binge eating behaviors when they failed their diet. With regard to food attitudes and eating styles, snacks were favorably related to emotional eating. Fast food attitudes were negatively associated with restrained eating. Preference was the only significant variable in explaining snack consumption frequency; however sex, preference, and restrained eating were significant for fast foods. Finally, vegetarian foods were explained by preference and sex.

본 연구는 2005년부터 2007년까지 파주, 강화도, 이천, 시화호, 충주 등 5개 지역에 서식하는 수리부엉이 9쌍의 둥지를 정기적으로 촬영, 관찰하여 번식생태와 교미행동을 연구하였다. 한배산란수는 1~4개로 평균 2.77개(n=15)였으며, 부화성공률은 약 71%(n=34)였고, 이소성공률은 약 83%(n=23)였다. 수리부엉이는 산란이 끝난 후에도 암수간의 교미행동이 지속되며, 새끼들이 둥지를 떠나는 시기인 부화 후 7~8주까지 교미행동을 계속한다는 것을 확인하였다. 이러한 수정 목적 이외의 교미 행동은 암컷과 수컷 모두의 필요에 의해서 이루어지는 것으로써 '부부관계(pair-bond)'의 확인, 유지, 강화를 통해 새끼를 안정적으로 키우기 위한 것으로 해석된다.

This paper focuses on the mackerel's visual ability and swimming capability, and aims to describe the behavior in capture and escape process by trawl. The visual sensory systems and reaction behavior based locomotory capability were analyzed and simulated. The ability of fish to see an object depends on the light intensity and the contrast and size of the object. Swimming endurance of the fish is dependent on the swimming speed and the size of the fish. Swimming speeds of the fish are simulated 3 types of the burst speed, the prolonged speed and the sustained speed according to the time they can maintain to swim. The herding and avoiding is typical reaction of the fish to the stimuli of trawl gear in the capture process. These basic behavior patterns of the virtual mackerel to the gear are simulated. This simulation will be helpful to understand the fishing processes and make high selectivity of fishing.

This study aimed to offer some basic data for nutrition education to housewives by comparing behaviors of eating out targeted on housewives who live in Daejon surveyed by classification of regions and by family forms. As for their ages, 79 housewives (16.0%) are less than 30, 179 housewives (36.8%) are between 30 and 39, 156 housewives (35.9%) are between 40 and 49 and 74 housewives (15.2%) are more than 50, and as for their final academic careers, 204 housewives (41.9%) graduated from universities, which was the most and as for religions, 172 housewives (35.3%) had no religion, which was the most, and in the case that they had religions, 137 housewives (27.5%) believed in Christianity. And as for occupations, 327 housewives (69.0%) had no job, and in case they had jobs, 123 housewives (25.3%) that occupied the most were professional. As for husbands’ occupations, profession was the most for 143 housewives (29.4%) and as for monthly income, 2 million won~3 million won was most as 40.0%. As for times of eating out, ‘4 times a year’ was said by 131 housewives (26.9%), which was the most, and as for the times of food home service, ‘seldom’ was said by 221 housewives (45.4%), and as to the expense for eating out a month, ‘less than 100,000 won’ was said by 219 housewives (45.0%), which was the most, and as for the reasons of their eating out, ‘for harmony in a family’ was said by 119 housewives (24.4%). As for times of eating out by general items of housewives, it was appeared that the younger, the higher in education, less in religion, more in occupation, the more professional in their husbands’ jobs, the more nuclear in family forms, fewer in number of family members and the more average family income per a month, they had more times of eating out. Regarding the factors influencing on eating out, ‘high price’, ‘nutritive imbalance’ and ‘use of MSG’ were pointed by 204 housewives (41.9%), 83 housewives (17.0%) and 63 housewives (12.9%) respectively as the problems of food service shops. And as for the question why their went to their regular restaurants, 185 housewives (38.0%) said ‘taste of food’, and the most considerable thing when they selected menu at a restaurant was ‘taste of food’ for 167 housewives (34.3%). The survey showed that a lot of housewives thought the prices at restaurants were high, and they valued taste of food most, therefore food service shops should improve the taste and nutrition of food.

The purpose of this study was to investigate the eating habits and eating behaviors, nutrition knowledge of students in 4, 5 and 6th graders of elementary school in Jeonju Area. The subjects for questionnaire were 2,568 elementary school students (boys 1,364, girls 1,204). The results were analyzed by SPSS program, and were as follows. In anthropometric data, there were significant differences between boys and girls. In eating habits and eating behaviors, there were significant differences in the rate of 'Hasty eating habit(p<0.01)', 'Most heavy meal(p<0.01)', 'Eating when receive stress(p<0.05)', and 'Frequency of snack eating per day(p<0.01)' between boys and girls. In total scores of nutrition knowledge, there were significant differences between boys and girls. In nutrition knowledge, there were significant differences in the rate of 'Carbohydrate and fat give heat and force.(p<0.001)', 'Carbohydrate is nutrient that make muscle and blood of our body.(p<0.01)', 'Overeating of carbohydrate does not contribute gain of weight. (p<0.05)', To intake vitamin, it is good to eat fresh fruit and vegetable.(p<0.01)', 'Calcium deficiency is leading to anemia.(p<0.001)' between boys and girls. In conclusion, systematical educational programs need to be developed at elementary school. These should include information about achieving a balanced diet, good eating habit and behavior, meal management and Korean dietary culture. Also, nutritional education at home must be emphasized.

본 연구는 원예치료가 정신지체장애인의 성격 및 행 동변화에 미치는 영향에 대하여 알아보고자 실시하였 다. 대상자는 경상북도 경산시에 위치한 생활시설에 거 주하는 정신지체장애인 5명을 대상으로 2006년 3월부 터 2006년 7월까지 주 1회 총 23회 원예치료프로그 램을 실시하였다. 대상자 전체 적응행동검사 결과 개인 차가 심하여 나타나며 유의미한 변화는 없었으나 대상자 개개인의 문제행동에 긍정적인 변화를 나타내었다. 원예치료 평가표 정서발달 결과 통계적으로 유의한 변 화는 나타나지 않았으나 전체적인 평균은 높아졌다.

This study examined the relation between physical education teacher's leadership style and students learning attitude. To do this, physical education teacher's leadership style was classified into democratic, training and direction, social supportive, pos

This study was carried out to determine the maintenance and social behavior characteristics of Hanwoo steers by season. Forty eight Hanwoo steers were video-recorded at 15, 17 and 19 months of age for behavior measurement. Hanwoo steers spent more feeding time (p<0.05) in autumn than in summer and/or winter. Standing time was linearly increased (p<0.05) along with seasonal transition, from summer to winter. The rice straw intake speed was the fastest the summer, whereas the concentrate intake speed was relatively fast in winter. Furthermore, Hanwoo steers showed more behavior time and count for lying down (p<0.05) and drinking (p<0.05) in summer than in autumn and winter. Also, Hanwoo steers spent less count (p<0.05) self grooming and scratching in summer.

The purpose of this article is to examine the relationship between unsafe behavior, human factor and human error. For the object, several correlation analyses for those three elements were implemented. Several hypotheses for the relationship between them was suggested. The suggested hypotheses were verified by a comprehensive survey received from 132 safety manager of manufacturing industry. The conclusions were proven from the hypotheses verificaiton as belows; 1) The dependent relation items between unsafe behavior and human factor are dress protection tool, machine(equipment) and working rule have a dependent relation. 2) The dependent relation items between human factor and human error are uncommunication, control, slaps, fatigue, education, system, unmonitoring, failure. 3) The dependent relation items between human error and unsfafe behavior are decline and product/working method,failure and uncommunication have a dependent relation.

The purpose of this study was to measuring the effects of health involvement, attitude, perceived behavioral control (PBC), behavioral intention on seafood consumption. A total of 235 questionnaires were completed. Structural equation model was used to measure the causal relationships among constructs. Results of the study demonstrated that the structural analysis result for the data also indicated excellent model fit. The direct effect of health involvement on attitude was statistically significant. The direct effects of health involvement, attitude and PBC on consumption were statistically significant. As expected, attitude, PBC and behavioral intention had significant direct effects on consumption. Moreover, health involvement had a significant indirect effect on behavioral intention through attitude and PBC. Health involvement also had a significant indirect effect on consumption through attitude, PBC and behavioral intention. Attitude and PBC had significant indirect effects on consumption through behavioral intention. In conclusion, based on structural analysis, a model was proposed of interrelations among health involvement, attitude, PBC, behavioral intention and seafood consumption. Other variables(sensory variable, habit, norm etc) may be incorporated to form models that consist of new antecedent and consequence pairs.