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        검색결과 145

        83.
        2001.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        To develop the low-temperature and long-term fermented kimchi, kimchi was prepared according to the recipe of a specific ratio of major and minor ingredients and adjusted its salinity to 3.7%. Prepared kimchi fermented at 15±1℃ for 24 hours and transferred and fermented in a refrigerator only used to make low-temperature and long-term fermented kimchi at -1±1℃ for 30 weeks. During 30 weeks of fermentation the changes in physicochemical and microbiological properties of low-temperature and long-term fermented kimchi were studied. The initial pH of 6.47 decrease gradually and dropped to pH 4.0 after 14 weeks of fermentation, and then it maintained at same level. Acidity increased to 0.49% on 2 weeks of fermentation and kept at 0.47 ~0.50% during 2 to 30 weeks fermentation. Salinity was slightly increased at early stage and started to decrease on 4 weeks of fermentation, and then it did not change. The change of reducing sugar content was closely related to the trend of pH change with a very high correlation coefficient(r =0.912). Lactic acid, citric acid, malic acid, succinic acid and acetic acid were major organic acids contained in low-temperature and long-term fermented kimchi. Vitamin C content decreased at initial stage of fermentation and then slightly increased up to the maximum of 22.3 mg% on 8weeks of fermentation. In color measurement, L value continued to increase during the fermentation and reached at the highest of 55.45 on 22 weeks of fermentation, and a and b values of 3.62 and 4.54 also increased to 31.26 and 37.32 on 30 weeks of fermentation, respectively. Total microbial count increased slowly from beginning and was the highest on 4 weeks of fermentation, and then began to decrease slowly. Count of Lactobacillus spp. was highest after 6weeks, but count of Lactobacillus spp. was highest on 2 weeks of fermentation, and then both showed a slow decrease. Yeast count wasn't increased until 4 weeks of fermentation and then increased rapidly to get the highest on 10 weeks of fermentation.
        4,200원
        84.
        1999.06 KCI 등재 구독 인증기관 무료, 개인회원 유료
        온도, pH및 염도 stress가 굴(Crassostrea gigas)의 malate dehydrogenase isozyme에 미치는 영향을 전기영동법으로 분석하였다. 대조군의 MDH isozyme은 2개의 band가 양극 쪽으로 이동되어 분리되었다. 각 실험 온도와 pH를 12시간 노출시킨 실험군에서는 1개의 band만 양극 쪽에서 분리되었고, 24시간과 48시간 노출한 실험군에서는 2개의 band가 모두 양극 쪽에서 분리되었다. 염분 농도가 5ppt
        4,000원
        86.
        1997.03 KCI 등재 구독 인증기관 무료, 개인회원 유료
        This study was carried out to investigate the microbiological and chemical properties of natural water during storage. The water samples were taken at the time of purchase and the opened bottles and the unopened bottles stored at the temperature of 4, 18, and 30. The bacterial content normally rose to 2.06 × 10² CFU/ml for the unopened bottles and 2.91 × 10² CFU/ml for the opened bottles after 2 weeks of storage, and 1.21 × 10^7 CFU/×ml and 2.64 × 10^7, respectively, after 24 weeks of storage. The number of viable cells of bacteria peaked more rapidly at the storage temperature of 30℃ than 18℃. But the total samples were found to be negative for coliforms test during the study period. The average range of pH value was from 7.39 to 7.76. The results showed that the nitrates and chlorides satisfied the Korea Drinking Water Quality Standards during the storage period of 24 weeks. However, the undesirable changes of the taste and odor were detected within 2 weeks and 3 weeks, respectively.
        4,000원
        87.
        1995.12 KCI 등재 구독 인증기관 무료, 개인회원 유료
        여름철 온실 온도환경의 효율적인 제어는 온실의 주년재배와 고도활용을 위한 가장 중요한 당면과제이다. 따라서 본 연구는 우리나라 31개 지역의 기후자료를 분석하여 고온기 온실의 기온관리에 있어서 목표 온도 유지를 위한 지역별 적정 최대환기횟수를 결정함으로서 온실의 기온관리를 위한 기본적인 자료를 제공하고자 실시하였다. 그 결과 여름철 유리온실의 설정온도 유지를 위한 강제환기는 40% 차광 유리 온실에서 최대환기횟수 1회/min로 35℃ 유지가 가능하였으나 환기만에 의한 한계 최고실온 30℃ 유지는 불가능하였다.
        4,000원
        89.
        2023.02 KCI 등재 서비스 종료(열람 제한)
        The purpose of this study was to investigate the changes in body temperature of canine via their hair lengths before and after grooming. A total of 120 companion canines were used in this study for a total of 6 weeks, and 20 dogs each week consisted of both 10 poodles and 10 malteses (five females and males). For accurate temperature measurement, the anal depth was measured at approximately 1.5 cm. Temperature before and after grooming was measured at 10 am and after more than three hours, respectively. There was statistical significance (p<0.05) in body temperature changes for male poodles at 1, 2, and 3 weeks and for female poodles at 1, 3, 4, and 5 weeks, and the total period showed a statistical difference for both male and female poodles (p<0.05). In addition, male and female malteses had an effect (p<0.05) on changes in body temperature at 1 and 6 weeks and only at 4 weeks, respectively. For total period, there was a statistical difference in male and female poodles (p<0.05). Moreover, when the temperature changes of females were compared, there was no remarkable difference. In conclusion, the body temperatures of both male and female dogs according to the length of their hair were lower after grooming than before grooming. The measurement of body temperature three hours after grooming, which could reduce stress or other factors, is judged to be able to help customers who are worried about clipping.
        90.
        2021.09 KCI 등재 서비스 종료(열람 제한)
        We projected the temperature changes in the mid-21st century with Representative Concentration Pathway (RCP) 4.5 and RCP8.5 using the temperature data simulated by four regional climate models (RCMs: WRF, CCLM, MM5, RegCM4) in Korea. The simulation area and spatial resolution of RCMs were the CORDEXEA (COordinated Regional Climate Downscaling Experiment-East Asia) area and 25 km, respectively. We defined the temperature change as the difference (ratio) between the average annual temperature (IAV: Interannual Variation) over the projected 25 years (2026-2050) and that over the present 25 years (1981-2005). The fact that the average annual temperature bias of the four RCMs is within ±2.5°C suggests that the RCM simulation level is reasonable in Korea. Across all RCMs, scenarios, and geographic locations, we observed increased temperatures (IAV) in the mid-21st century. In RCP4.5 and RCP8.5, 1.27°C and 1.57°C will be increased by 2050, respectively. The ensemble suggests that the temperature increase is higher in winter (RCP4.5: 1.36°C, RCP8.5: 1.75°C) than summer (RCP4.5: 1.25°C, RCP8.5: 1.49°C). Central Korea exhibited a higher temperature increase than southern Korea. A slightly larger IAV is expected in the southeastern region than in the Midwest of Korea. IAV is also expected to increase significantly in RCP4.5 (summer) than in RCP8.5 (winter).
        91.
        2020.03 KCI 등재 SCOPUS 서비스 종료(열람 제한)
        We analyze the observations of temperature and ozone measured by the Microwave Limb Sounder (MLS) during the period of 2005–2016, to investigate the vertical structures of temperature and ozone in the stratosphere and mesosphere during stratospheric sudden warming (SSW). We compute the height profiles of the correlation coefficients between 55 height levels of MLS temperature anomalies and compare them with the results of Whole Atmosphere Community Climate Model simulations for three major SSWs. We also construct the temperature and ozone anomalies for the events to investigate the changes in the temperature and ozone distributions with height. There seems to always be a relatively weak but broad negative correlation between the temperature anomaly at 10 hPa and temperature anomalies over the entire mesosphere during the period before SSW events. However, this pattern gets stronger in the lower mesosphere but becomes a positive correlation in the upper mesosphere and lower thermosphere after the onset of SSW. We also found that the temperatures from the simulations show a similar trend to the observational results but with smaller variations and the transition height from negative to positive correlation in the mesosphere is much lower in the simulation than in the actual observations.
        92.
        2019.06 KCI 등재 서비스 종료(열람 제한)
        We estimated changes in temperature-related extreme events over South Korea for the mid and late 21st Century using the 122 years (1979-2100) data simulated by RegCM4 with HadGEM2-AO data as boundary conditions. We analyzed the four extreme events (Hot day: HD, Tropical day: TD, Frost day: FD, Icing Day: ID) and five extreme values (Maximum temperature 95/5 percentile: TX95P/TX5P, Minimum temperature 95/5 percentile: TN95P/TN5P, Daily temperature range 95 percentile: DTR95P) based on the absolute and relative thresholds, respectively. Under the global warming conditions, hot extreme indices (HD, TD, TX95P, TN95P) increase, suggesting more frequent and severe extreme events, while cold extreme indices (FD, ID, TX5P, TN5P) decrease their frequency and intensities. In the late 21st Century, changes in extremes are greater in severe global warming scenario, RCP8.5 rather than RCP4.5. HD and TD (FD and ID) are expected to increase (decrease) in the mid 21st Century. The average HD is expected to increase by 14 (17) days in RCP4.5 (8.5). All the percentile indices except for DTR95P are expected to increase in both RCP4.5 and RCP8.5. In the late 21st Century, HD and TD are significantly increased in RCP8.5 compared to RCP4.5, but FD and ID are expected to be significantly reduced. HD is expected to increase mainly in the southwestern region, twice (+41 days) in RCP8.5. TD is expected to increase by 17 days in RCP8.5, which is 5 times greater than that in RCP4.5. TX95P, TN95P and TX5P are expected to increase by about 2°C and 4°C in RCP4.5 and RCP8.5, respectively. TN5P is expected to increase significantly by 4°C and 7°C in RCP4.5 and RCP8.5, respectively.
        93.
        2019.06 KCI 등재 서비스 종료(열람 제한)
        This study aims to analyze the change of onset and end dates of extreme temperature events and examine their relationships with global warming. The data used for this study are daily maximum temperature, daily minimum temperature, and global mean temperature anomaly. Results were similar to the trend of global temperature, showing that the onset date of extreme high temperature is advanced while the end date of extreme high temperature is delayed. Also, the change of onset (end) dates of extreme low temperature were clear, with coming later (earlier). There is more distinct change in extreme low temperature than extreme high temperature. The length between onset date and end date of extreme high (low) temperature is significantly longer (shorter). The onset (end) date of extreme high temperature has a negative (positive) relationship with global mean temperature. The onset (end) date of extreme low temperature has a positive (negative) relationship with global mean temperature. It might be concluded that the change of onset and end date of extreme temperature in South Korea has been affected by global warming.
        94.
        2018.10 KCI 등재 SCOPUS 서비스 종료(열람 제한)
        양송이 유통에 적합한 필름 포장방법 연구를 위해 저장온도 및 필름 산소투과도에 따른 양송이 품질변화를 분석하였다. 실험에 이용된 필름은 PVC와 OPP(OTR 1,000, 6,000, 10,000, 20,000 mL/m2/day/atm)이고 저장 온도는 4, 8, 12, 20℃로 설정하였다. 분석 결과, 중량감소율은 대조구, PVC, OPP 순으로 높았다. 갓 개열은 온도 별로 결과가 다르게 나타나 8℃ 이상에서 필름 처리구의 갓 개열 억제 효과가 나타났고 12℃에서는 필름 내부의 산소 농도가 낮을수록 억제 효과가 높은 경향이었다. 필름 중 OPP20000은 20℃에서 갓 개열 억제 효과가 나타나지 않았다. 대 신장은 모든 온도에서 전반적으로 필름 처리구가 대조구에 비해 억제되었으나 예외적으로 OPP20000은 대 신장이 대조구보다 오히려 촉진되는 결과였다. 조직의 경도는 필름 중 OPP1000이 다른 처리구에 비해 유의하게 높았다. 버섯의 내외부 색도는 모두 OPP 필름의 버섯이 대조구와 PVC에 비해 색 변화가 큰 경향이었다. 전반적으로 OPP는 중량감소, 갓 개열, 대 신장, 조직 경도에서 대조구에 비해 품질이 유지되는 효과가 있었으나 온도 및 산소투과도에 따라 효과의 차이가 있었고 OPP20000은 조직 생장 억제와 관련된 효과가 나타나지 않았다. OPP1000과 OPP6000은 OPP 중 조직 생장 억제에 가장 효과적이었으나 내부 단면에서 조직손상 및 수침 현상과 같은 장해가 나타났다. 한편 PVC 필름은 중량감소, 갓 개열, 대 신장이 대조구에 비해 변화가 적었고 내외부 갈변은 OPP보다 변화가 적어 전반적인 품질변화가 적은 것으로 분석되었다.
        95.
        2017.12 KCI 등재 서비스 종료(열람 제한)
        Persistent Extreme Temperature Events (PETEs) are defined in two steps; first, to define extreme temperature events, the 80th and 20th percentiles of daily maximum and minimum temperature were chosen. Then individual PETE was defined as an event which lasted three or longer consecutive extreme temperature days. In this study, we examined characteristics and changes of PETEs in Republic of Korea (ROK) using 14 weather stations with a relatively long-term period of data, 1954-2016. In ROK, PETEs lasted four-five days on average and occurred two-three times a year. PETEs lasted longer in summer than in winter and in maximum temperature than in minimum temperature. PETEs which lasted greater than seven days account for a greater proportion in summer than in winter. However, intensities of PETEs were greater in winter because of a larger temperature fluctuation. In both summer and winter, durations and intensities of persistent extreme high temperature events increased while those of persistent extreme low temperature events decreased. Changes of PETEs were closely related with both global warming and diverse large-scale climate variabilities such as AO, NAO and Nino 3.4.
        96.
        2017.06 KCI 등재 서비스 종료(열람 제한)
        Regional climate simulations for the CORDEX East Asia domain were conducted between 1981 and 2100 using five models to project future climate change based on RCP2.6, 4.5, 6.0, and 8.5 scenarios. By using the ensemble mean of five model results, future changes in climate zones and four extreme temperature events of South Korea were investigated according to Köppen-Trewartha’s classification criteria. The four temporal periods of historical (1981-2005), early future (2021-2040), middle future (2041-2070), and late future (2071-2100) were defined to examine future changes. The analysis domain was divided into 230 administrative districts of South Korea. In historical (1981-2005) period, the subtropical zones are only dominant in the southern coastal regions and Jeju island, while those tend to expand in the future periods. Depending on the RCP scenarios, the more radiative forcing results in the larger subtropical zone over South Korea in the future. The expansion of the subtropical zone in metropolitan areas is more evident than that in rural areas. In addition, the enlargement of the subtropical zone in coastal regions is more prominent than that of in inland regions. Particularly, the subtropical climate zone for the late future period of RCP8.5 scenario is significantly dominant in most South Korea. All scenarios show that cold related extreme temperature events are expected to decrease and hot related extreme temperature events to increase in late future. This study can be utilized by administrative districts for the strategic plan of responses to future climate change.
        97.
        2017.06 KCI 등재 서비스 종료(열람 제한)
        This experiment was conducted to evaluate the effects of high temperature on the stem, leaf and grain of barley during the ripening period and to provide information for the development of high-temperature cultivation techniques and adaptive varieties. We used an artificial climate control facility, to provide a temperature 3℃ higher than the normal average temperature during the ripening stage. Although the maximum rate of starch synthesis was increased at high temperature by approximately 11%, the starch content was decreased, because the period of starch synthesis ended 4 days earlier. As in the case of starch synthesis, the expression of genes related to starch synthesis was increased at the early ripening stage in the high temperature treatment, however, the duration of expression tended to decrease rapidly. Furthermore, the partitioning rate of assimilation products in the panicle increased to a greater extent in the high temperature treatment than in the control. In contrast, for the stem and leaf, the partitioning rate of assimilation products decreased more rapidly in the high temperature treatment than in the control. On the basis of these results, it can be considered that the translocation rate of assimilation products increased to a greater extent in the high temperature treatment than in the control at the early ripening stage. These results indicate that the decrease in grain weight at high temperature during the ripening stage is attributable to an increase in the speed of starch synthesis at high temperature, but the increase in ripening speed does not compensate for the shortening of the ripening period. Finally to develop varieties and cultivation techniques suited to high temperature, we need to focus on physiological characteristics related to the duration of starch synthesis.
        98.
        2017.05 서비스 종료(열람 제한)
        Background : The practice of keeping the medicinal herbs at room temperature causes many problems, but due to lack of sufficient field research and study, it is difficult to improve related regulations and safety management. Methods and Results : The Cnidium Rhizome and Angelica gigas Root were inoculated with Lasioderma serricorne F. and incubated at 28℃ for 2.5 months and 5 months. After five months, the number of Lasioderma serricorne F. in Cnidium Rhizome increased from 30 to 1,429 (about 47 times). In the same period, the number of insects in Angelica gigas Root increased from 30 to 663 (about 22 times). Due to the rapid increase in pest population, hygiene deteriorated, changes in the active ingredient and appearance quality of the herbal medicines, which greatly damaged the value of the herbal medicine. Conclusions : These results show that current regulation requiring only sealing and not specifying the storage temperature do not guarantee quality safety. Therefore, it is necessary to establish appropriate preservation standards and improve management regulations in order to preserve safety.
        99.
        2016.10 서비스 종료(열람 제한)
        In this study, it is intended to find out clearly whether there are any initial damages by frost by analyzing the temperature characteristics of the reinforcing bars of each area depending on the changes of surface curing methods for the exposed areas of some reinforcing bars by modelling the wall reinforcing bar areas of a wall-type apartment.
        100.
        2016.10 서비스 종료(열람 제한)
        In this study, in order to understand the stratification characteristics of a lake, temperature monitoring by water depths was performed at the upstream of the ○○ dam. The seasonal stratification changes were investigated through the temperature data by water depths acquired during about 10 months.
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