In this study, 294 housewives in Siheung, Gyeonggi-do, were surveyed to evaluate the differences in the recognition and use of nutrition labeling according to age and to present data for nutrition education. The younger the age, the more aware the consumer was of the information on the nutrition label. Housewives who were younger than 60 years were more likely to check the nutrition labels. The lower the age, the higher the reliance on the nutritional labeling content of the food, and the higher the recognition level of nutritional labeling. It was found that the lower the age, the easier it was for the consumer to understand the nutritional labeling. Among housewives in their 30s and younger, 89.5 percent said they believed checking nutrition labels would help their health. In the younger age group knowledge and information on nutrition labeling was acquired from the internet, and in the older age group, knowledge was acquired from television, radio, and newspapers. Research conducted on housewives in other regions in the future could provide more detailed information suitable for the population of each region. This would serve as data for nutrition education on the recognition and use of nutrition labeling for a healthy diet.

본 연구는 충청남도 장애인가족의 다양한 복지욕구를 실증 분석하여 궁극적인 장애인가족지원을 위한 제언 도출을 목적으로 한다. 이를 위해 충청남도 지역 장애인가족 중에서 돌봄을 주로 맡고 있는 가족구성 원 7명을 선별하여 개별심층면접을 진행하였다. 면접의 주요내용은 가족의 돌봄경험, 가족지원서비스의 의 미와 한계 경험, 충남지역 장애인가족지원 정책 욕구 등이었다. 그 결과, 면접의 주요 내용을 기초로 하여 3 개의 대주제에 총 12개의 하위주제가 도출되었다. 이중에는 ‘코로나19로 인한 부담가중’이나 ‘부모의 자 기돌봄은 후순위’, ‘공적지원체계의 한계’ 등 현실적이고 기초적인 문제들을 경험하는 것으로 나타났다. 또 한, ‘자녀의 인간다운 삶 지원’이라는 의미가 강조되었으나, 동시에 ‘공적지원체계의 한계’를 다양하게 경험 하고 있는 것을 보았다. 마지막으로 ‘가족을 위한 심리지원’과 같은 심리사회적 욕구가 표출되었으며, ‘장애 유형별 특성을 반영한 지원 확대 및 전달체계 구축’ 등 정책적 변화 기대까지 다양한 욕구와 지원의 필요 성이 확인되었다. 이러한 결과들을 바탕으로 충청남도 장애인가족지원을 위한 실천적, 정책적 실천 방안을 제언하였다.

본 연구는 참여자가 어린 시절 받은 내면아이의 상처를 통찰하고 현재 50대인 자신이 자기 내면아이를 사랑으로 돌보는, 사랑 많은 내면어른으로 성장하기 위한 방법 등을 익힘으로써, 과거의 상처에 고착되어 대인관계 위축감을 가졌던 참여자가 자기를 돌보는 내면어른으로 건강한 삶을 살도록 도움을 주고자 하는 것을 연구의 목적으로 하였다. 연구를 위한 개인 상담은 2019년 8월 31일부터 10월 26일까지 진행되었다.(총10회기) 통합적 상담의 도구로는 Satir의 영향력의 수레바퀴, J. Bradshow의 내면아이치료, Erika J. Chopich & Margaret Paul의 내면 유대치료 등을 사용하여 질적 연구를 수행하였다. 본 연구의 주요 결과는 다음과 같다. 첫째, 내면아이상처의 배경 : 원가족에서 아버지는 무서운 표정, 어머니는 차가운 눈빛과 심한 말을 하였으며 어린 참여자는 자기 내면을 표현하지 못하였다. 둘쨰, 참여자가 통합적 상담을 통해 나타낸 변화 : 참여자는 사회에서 대인관계 위축감의 고통을 느끼게 된 배경을 자각하게 되었고, 청소년기에 친구들, 선생님들과 외할머니로부터 받은 긍정적 자원의 존재를 자각, 점차 자 존감을 회복하고 대인관계의 위축감이 줄어드는 변화를 나타내었다. 셋째, 참여자가 경험한 통합적 상담의 효과성 : Satir 영향력의 수레바퀴 작업은 참여자가 수월하게 작업하도록 도움이 되었으며, 내면아이치료는 상처받은 내면아이와 만나게 해주고, 내면유대치료는 참여자가 내면어른 역할의 자원을 외할머니, 부모, 선생님들께 받은 긍정적 부분도 있었음을 자각하게 하였다.

This study examined the relationship between the eating out behavior of families and a low-salt management by housewives in Jeonju area. Self-administered questionnaires were collected from 420 housewives. Descriptive statistical analyses was completed using SPSS v. 19.0 and Stata 13.0. The frequency of eating out and delivered food of housewives in their 20s was significantly higher than that of the older housewives (p<0.001). The high order frequency delivered foods were chicken menu and Chinese food. The determinants of the eating out menu were children’s preference and meal time. The average scores of ‘interest on low-salt diet’, ‘attitude toward a low-salt purchasing’, and ‘praxis a low-salt diet’ were 2.70±0.95, 3.06±1.13, and 3.26±0.91, respectively. The level of a low-salt management housewives in their 20s was higher than that of the older housewives (p<0.001). Regression analysis showed that various factors (e.g. age, number of children, education level, and frequency of the eating out) correlated with the low-salt diet of subjects. For the adequate eating out behavior of families and low-salt management of housewives, information and consumer education to take family-related situations into consideration are necessary.

This study investigated Extremely Low Frequency-Magnetic Fields (ELF-MF) exposure levels among housewives for a 24-Hour activity pattern to identify related factors for the exposures. To achieve the objective of the study, we surveyed ELF-MF levels using EMDEX II in a living environment from January to December 2016. We also made subjects write a Daily Activity Pattern in order to identify durations for staying and related information in the environment of exposures. Subjects showed that they spent the longest time in sleep and at home, at 487.5 minutes (KOSIS: 479.0 minutes) and 472.1 minutes (KOSIS: 428.0 minutes), respectively. Furthermore, the 24- hour time-weighted average (TWA) of 54 housewives was 1.24 ± 3.48 mG (GM: 0.52 mG). The ELF-MF exposure levels for all Multiuse Facilities were far below the recommended standards of EMF Guideline Korea and ICNIRP. Thus, these results will provide useful data for the determination of ELF-MF management and reduction methods in living environments.

The purpose of this study was to examine the difference in nutritional knowledge and food preferences according to foodrelated lifestyle among 400 married women. Using the K-average clustering method, food-related lifestyles of subjects were categorized into three clusters: rational and diversity-oriented group, convenience-oriented group, and health-oriented group. The nutritional knowledge level and food preferences among three clusters were compared to each other using ANOVA test. The findings were summarized as follows: For the nutritional knowledge level, health-oriented group showed the highest mean score, whereas the lowest score was detected in the convenience-oriented group. The convenienceoriented group showed higher preferences for fish, meat, eggs, fruits, milk/dairy products, seaweed, grains, etc. among natural food than the other groups. Meanwhile, the rational and diversity-oriented group preferred legumes, and green vegetables, whereas the health-oriented group showed preferences for other vegetables. However, the convenience-oriented group reported more preferences for breads, noodles, pancakes, fried/stir-fried food, and processed food such as sausage, ham, and fast food, This study found that nutritional knowledge level and food preferences were significantly different according to food-related lifestyles of married women living in Seoul and Gyonggie areas. Thus, it is suggested that nutritional education targeting married women needs to be carefully designed by considering their food-related lifestyle.

This research is aimed at evaluating the nutrition knowledge and hygiene knowledge of people who are either foodservice employees or housewives and at providing data for conducting hygiene education by comparing the differences between the two groups. Both groups scored relatively high in nutrition knowledge with housewives scoring 9.9/12 and food service employees scoring 9.6/12. However, foodservice employees scored significantly higher in hygiene knowledge and degree of practice than housewives, A correlation was found between nutrition knowledge and the degree of hygienic practice and a significant correlation between hygiene knowledge and the degree of hygienic practice. The higher the hygiene knowledge was, the higher their degree of hygienic practice was. As for food hygiene information, foodservice employees obtained the information through hygiene education and lecture meetings, but housewives got their information through mass media. To summarize, mass media, which housewives can have easy access, must have programs for housewives to help them improve food hygiene in cooking, and programs for foodservice employees on washing food.

Hazardous air pollutants such as NO2, VOCs and PM10 were measured Daegu, Korea in major micro-environments,where housewives spend the most of their time, and personal exposure times were estimated by using time activitypatterns and exposure scenarios. The major microenvironments of housewives were selected using the ‘Time-UseSurvey’ conducted by the National Statistical Office in Korea in 2009. A total of 4,514 (weekdays) and 3,063(weekends) housewives were recruited for the ‘Time-Use Survey.’ It seems that housewives are spending about80% of their time in the house, and about 5% of their time outdoors during weekdays and weekends. The indoor/outdoor ratio of the average concentration of NO2 was more than 1, which indicated that the source was indoors.Toluene was shown to have higher concentrations indoors than outdoors. Ethylbenzene and xylene displayedsimilar characteristics to toluene, and the concentration ratio for indoor/outdoor was shown to be 1.29 ± 0.76 and1.04 ± 0.45, respectively, higher concentrations indoors. Based on the results of the time activity patterns ofparticipants, 3 kinds of exposure scenarios were formulated. The spent time and air concentration in eachenvironment were assumed as normal and lognormal distribution, respectively. And then the Monte-Carlosimulation was conducted. According to the result of the simulation, the exposures to hazardous air pollutantsrevealed an increasing pattern as housewives visits other indoor environments such as supermarkets.

This study investigated consumer perception and purchase behavior regarding Han-gwa (traditional Korean confection) in housewives residing in the Seoul and Gyeonggi area. This study was conducted by self-administered questionnaires. Out of 839 questionnaires, 713 questionnaires (85.0%) were used for statistical analyses including frequency analysis, the Chisquare, and one-way ANOVA. Based on the data collected, independence variables were divided less than 40 years (<40), 40s, 50 years or higher (50) by age. The major findings were as follows; Firstly, 72.1% of the total respondents had the experience of purchasing Han-gwa. Gangjeong was the most popular item among purchased. As the purpose of purchasing, holiday gift and snack was on the highest rank. Hypermarkets / discount stores (48.9%) was the most common place for the place of purchase. Secondly, there was a significant difference in the perception of Han-gwa by age; respondents aged 50 years or older showed more positive perception in Han-gwa in 3 factors among total of 11 factors. Thirdly, for the popularization of Han-gwa, ‘too sweet taste (44.2%)’ and ‘small portion size (22.9%)’ were pointed to be improved by respondents. Results of this study indicate that 1) Yu-gwa and Yak-gwa require new product development based on age segmentation, and health and food safety are important variables considered when housewives purchase Han-gwa.

This study examined the food purchasing behavior of rural housewives in Bibong-myeon, Hwaseong. The survey targeted grocery shopping for the home, in particular by housewives. The type of grocery store frequented, age, socioeconomic factors, and ease of purchase were compared with interests in health foods. One super supermarket (SSM), three supermarkets (SM), and four convenience stores were examined in the research area, whereas a large-scale discount store and grocery stores were also examined outside the research area. The grocery store visiting rate was 61.5% in the research area and 38.5% in the other area. The SSM (62.7%) and SM (29.9%) in the research area and LDS (57.1%) and SSM (16.7%) in the other area were most frequently visited. Major purchasing products greatly differed according to the grocery store type. Major foods purchased in the SSM were grain, meat, and fish. Major foods purchased in the LDS and SM were processed products and vegetables, respectively. The LDS visiting frequency was 41.7% for 2-3 times per month and 41.7% for <1 time per month. The means of transport were mostly by private car (87.5%), whereas the SSM was visited 1-2 times per week 53.1% of the time by foot. In addition, various grocery stores are absent in rural areas and it is therefore important to find other methods to assess the food environment of rural areas. In future research, it will be necessary to design various ways to perform food environment research.

This paper investigated the purchase behavior of Kimchi products by surveying housewives in Jeonbuk area who have purchased Kimchi products. The studied consumers purchased Kimchi products for the convenience and time-saving aspects. Factors taken into account when purchasing Kimchi were hygiene, taste and ingredients. The main places of purchase for Kimchi products were large discount markets. The purchase information paths were product displays at stores and recommendations from acquaintances. The most purchased type of Kimchi products was cabbage Kimchi. An one-time purchase amount was 10,000~30,000 won. The most purchased size was to be 500 g~1 ㎏. Desired improvements for Kimchi products were a display of the ingredients origin, exclusion of monosodium glutamate, freshness, and hygiene. Based on the results, this research aids in analyzing the marketing mix (4P: product, price, place, promotion) of Kimchi products for Kimchi manufacturers.

The purpose of this study was to identify the determinants of traditional food perception, by taking the generation effect into account. This study also analyzed the preference patterns of traditional snacks and the strength as well as direction of improvement for traditional foods. Data were collected from 304 housewives living in the Baeong-Nyeong-Do island. Regression analysis showed that the determinants of traditional food perception varied depending on the generation of housewives. In the 30s age subgroup, income and family type were significantly related with the degree of traditional food perception. In the 40s age subgroup, household income, education, and hometown location were significant, whereas household income, family type, number of years of life spent in the Baeong-Nyeong-Do island, hometown location were the significant factors in the 50s and 60s age subgroup. The results of factor analysis showed that there were three preference patterns of traditional snacks. The results of chi-square analysis proved that foods for strength, and direction of improvement for traditional foods were different among the generation groups. In this article, similarities and differences between determinants of traditional foods, the strength and direction of improvement for traditional foods are discussed, and their implications for nutritionists as well as food marketers are provided.

As the public is already aware, baby food has a significant effect on a baby's physical and mental health. It is also very important because choice of baby food forms proper eating habits, which will affect health in the future. In particular, recognition of appropriate baby food by the mother or the primary care provider is even more important. Although many studies have been conducted on this matter for domestic housewives, no studies have been conducted on married immigrant housewives whose numbers are increasing every year. A survey was conducted on the recognition and current situation of baby food preparation by mothers living in Gangwon Province with children 6 to 36-months-old. The purpose of the study was to research the level of understanding of baby food by immigrant housewives given that they were raised in different environments with different eating habits and child raising norms. And additional purpose was to provide proper educational material and direction for choosing appropriate baby food. The results showed significant differences depending on the nationality and age of the mother. Moreover, the results showed an insufficient understanding of baby food but a high desire for education, as mothers did not receive enough support from society. Therefore, necessary education should be provided systematically after mothers fully learn to communicate in Korean. These mothers need continuous attention and support, so they can settle in this country as wives, daughters-in-law, and mothers. Moreover, the needed professional education should be provided so that the mothers can learn traditional Korean eating habits and understand differences in the culture and environment between countries. As the selection of baby food forms the basis of future eating habits and the foundation for good health, proper education should be available to establish healthy intercultural families.

Indoor, outdoor, and personal nitrogen dioxide (NO₂) exposures were studied in a population of housewives. Daily Indoor and outdoor NO₂ concentrations were measured and compared with simultaneously personal exposures of 17 housewives for 7 consecutive days in 17 houses. In this study, indoor and outdoor NO₂ samples at home were collected only while the housewives were at home samples. Time activity patterns and house characteristics were used to determine the effects of these factors on personal exposure. Since housewives spent their times in indoor houses with mean of 78.3%, their NO₂ exposures were associated with indoor houses NO₂ levels (r= 0.89) rather than outdoor NO₂ level (r= 0.85). Contribution of indoor NO₂ concentration on personal exposure was estimated by 70.77% by using of mass balance model. The close association between measured indoor NO₂ concentrations and measured personal exposure and contribution of indoor NO₂ concentration suggests that measuring indoor concentrations of NO₂ in the home is sufficient to estimate personal exposure accurately.

The purpose of this study was to compare the awareness of dietary patterns and health of full-time and employed housewives. The investigation gathered information on general characteristics, dietary lifestyle, nutritional status, and health by questionnaire as well as anthropometric measurements. The subjects included housewives living in Seoul and Gyeonggi Province (86 full-time and 127 working housewives) during November 2009 to January 2010. The average age, height, and weight of the housewives were 45.8±7.6 yr, 161.0±8.4 cm, and 55.7±6.3 kg, respectively. The average monthly income of the households was 3 million to 5 million won (31.4% full-time and 37.0% working housewives), and their average food expense was 200,000 to 500,000 won (46.5% full-time and 48.1% working housewives). More than 90% of the studied homes were nuclear families and the most common number of children was 2 to 3 (79.1% full-time and 76.4% working housewives). The ratio of employed housewives who ate regular meals was 35.4%, but that of the full-time housewives was 48.2% (p〈0.05). Of the working housewives, 7.1% never ate breakfast and the primary reason for skipping breakfast was 'busy in the morning' (61.1%). The type of food that the housewives preferred when eating out was Korean food, both for the full-time and employed housewives (76.0%). All the housewives overate calories and the full-time housewives ate more protein, fat, vitamin A, vitamin B1, vitamin B6, niacin, vitamin C, vitamin E, folic acid, and cholesterol than the employed housewives (p〈0.05). Both the full-time and employed housewives were more satisfied with supper than with other meals. About 30.6% of the full-time and 33.9% of the working housewives had no interest in health, but answered that regular exercise was very important for health (33.3% full-time and 39.7% working housewives). In conclusion, working housewives have poor dietary habits and nutrient intakes, thus substantial measures to improve these problems are urgently needed.