This study was conducted to evaluate the germination rate, chemical composition, and in vitro digestibility of sprouted barley (Hordeum vulgare L.) and wheat (Triticum aestivum L.) sprouts depending on cultivar and growth duration. Four cultivars Keunalbori1ho, Saekeumkang, Arijinheuk, and Jokyoung were tested under hydroponic and nutrient solution conditions. The germination rate was significantly higher under hydroponic conditions compared to nutrient solution treatment. Sprouts were harvested at 0, 4, 6, and 8 days for subsequent analysis. Chemical compositions, such as dry matter (DM), crude protein (CP), ether extract (EE), and crude ash (CA), were analyzed following AOAC (2005) protocols, while neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents were determined according to the method of Van Soest et al. (1991). In vitro digestibility was assessed by incubating ground samples with rumen buffer in DaisyII incubators for 48 h. At day 6 of growth, Keunalbori1ho showed the highest NDF and ADF concentrations (48.6% and 26.2%), reflecting its high structural fiber and the lowest digestibility (IVDMD 52.2%, IVNDFD 37.2%). However, it maintained consistent nutritional characteristics across all growth stages, suggesting potential as a stable forage source. In contrast, Saekeumkang exhibited the highest IVNDFD (59.1%) along with relatively low NDF (30.5%) and ADF (16.7%) values (p<0.05), indicating superior digestibility likely attributed to a simpler cell wall structure and higher NFC availability. Notably, digestibility sharply declined by day 8, implying that the optimal harvest window lies around day 6. Therefore, this study suggests that the cultivars Keunalbori1ho and Saekeumkang possess complementary strengths in terms of chemical composition and digestibility, underscoring the importance of optimizing cultivar selection and harvest timing to enhance the potential of cereal sprouts as high quality forage.

This study aimed to evaluate the nutritional composition of various edible and medicinal mushrooms and assess their potential as alternative food sources in response to increased meat consumption, which poses environmental and health risks. The crude protein, crude fat, carbohydrate, dietary fiber, and vitamin C contents of 17 edible and medicinal mushroom species, including Flammulina velutipes, Pleurotus ostreatus, Pleurotus eryngii, Agaricus bisporus, Lentinula edodes, and Wolfiporia extensa, were systematically analyzed. Pleurotus ostreatus‘Suhan 2’ and P. eryngii‘No. 2’ showed high crude protein and carbohydrate contents, suggesting excellent potential as alternative protein and energy sources. Flammulina velutipesvarieties ‘TO22’ and ‘Aram’ exhibited relatively high crude fat contents, whereas P. eryngii‘No. 2’ and P. ostreatus‘Suhan 2’ had high vitamin C levels, suggesting a beneficial role in immune enhancement. In contrast, the medicinal mushroom W. extensa had relatively low protein and dietary fiber contents, limiting its potential as an alternative protein source compared to the other edible mushrooms. Nonetheless, it may provide other health benefits. The present study provides foundational data for the utilization of mushrooms as sustainable alternative food resources, supporting efforts to mitigate environmental impacts of meat production and improve dietary health.

콩은 식물성 단백질과 지방을 얻기 위하여 가장 널리 재배되는 주요 콩과 작물이다. 그러나, 성숙 콩 실에는 가공적성과 품질 저하, 알러지 유발 및 소화 불량을 일으키는 성분이 포함되어져 있다. 콩 성숙 종실에서 주요 항영양성분으로 알려진 lectin, KTI, lipoxygenase 및 7S α' subunit의 4가지 단백질이 모두 부재하면서 stachyose의 함량이 낮은 대립 노란콩 ‘백세’ 품종이 국내 최초로 육성되었다. ‘백세’ 품종은 F-1-9와 F-1-6의 육성계통간 교배로 얻어진 집단에서 선발되었다. ‘백세’ 품종은 보라색 화색, 유한신육형, 회색 모용색 및 성숙시 연한 갈색의 협색을 가지며, 종피 및 제색은 노란색이다. ‘백세’의 종실 조단백질 및 조지방 함량은 각각 41.1%와 15.8%이었고, stachyose의 함량은 2.9 g/kg으로 대조 품종인 ‘대원’의 12.7 g/kg보다 훨씬 낮았다. ‘백세’는 콩 모자이크 바이러스, 콩 괴사병, 검은뿌리썩음병, 꼬투리 및 줄기 무름병, 불마름병에 대한 저항성을 나타내었다. ‘백세’는 6월 20일경 파종시 성숙기는 10월 16일경이며, 경장은 53 ㎝, 백립중은 31.0 g 정도이고 2020년 3곳에서의 평균 수량은 2.95 ton/ha-1 정도였다.‘백세’는 2023년 4월 6일 국립종자원에 콩 품종 등록(등록번호: 9515) 되었다.

This study aimed to investigate the changes in nutritional components of six domestically bred soybean cultivars before and after fermentation with Rhizopus oligosporus. Analysis of five vitamins and minerals showed that levels of vitamin B2, vitamin B3, phosphorus, and calcium increased in all cultivars following fermentation, with notable variations among the cultivars. Specifically, the vitamin B2 content in Daepung and Daewonkong increase significantly, by 6.8-fold and 6.7-fold, respectively, compared to pre-fermentation levels. Additionally, Danbaekkong exhibited the highest calcium content after fermentation, at 3.90 mg/g. Before fermentation, soybean oligosaccharides contained 3.4 to 9.0 times more stachyose than raffinose; however, these levels decreased by over 80% across all cultivars after fermentation with Rhizopus oligosporus. The total dietary fiber content rose from 9.28%~11.32% before fermentation to 12.57%~14.86% afterward, though no significant differences were observed among the cultivars. This study confirms that fermentation with Rhizopus oligosporus enhances the nutritional value of domestically bred soybeans, particularly regarding vitamin B2, vitamin B3, calcium, phosphorus, oligosaccharides, and total dietary fiber.

우리나라의 식량자급률은 49.3% 정도이며, 이중 쌀, 고구 마, 감자 등은 자급률이 높으나 콩, 보리쌀, 옥수수, 밀 등은 자 급률이 낮다. 또한 1인당 연간 쌀 소비량은 갈수록 감소하고 있 고, 과잉 생산에 의해 쌀 가격의 경쟁력 또한 저하되고 있는 실 정이다. 따라서 기존 쌀 중심의 논 이용 작부체계에서 벗어나 다양한 작물을 재배할 수 있는 밭 이용 작부체계로의 전환이 필요하다. 이 시험에서는 남부지역 밭 재배 콩 - 양파 작부체계 에서의 품종 및 파종(정식) 시기에 따른 작부체계 성립 가능성 및 생산성을 구명하고자 하였다. 경남 창녕군 관내 밭 포장에 서 시험을 수행하였으며 작물 별 재배 기간은 양파는 2022년 10월에서 2023년 6월까지, 콩은 2023년 6월부터 2023년 10 월까지였다. 양파는 로망(조생종), 탱크(중생종), 카타마루(중 만생종)의 3종을, 콩은 선유2호(단기성 두부 및 장류용 콩), 대 찬, 태광(이상 일반 두부 및 장류용 콩)의 3종을 시험품종으로 각각 선정하였다. 또한 콩의 파종 시기는 6월 중순(조기), 6월 하순(적기) 및 7월 상순(만기)의 3시기로, 양파의 정식 시기는 10월 하순(조기), 11월 상순(적기), 11월 중순(만기)으로 각각 설정하였다. 주요조사항목은 시험기간 중 기상 상황, 작물 재 배 전·후 토양 화학성, 작물 생육, 수량 특성 및 경제성 등이다. 콩과 양파의 재배기간 중 평균 기온과 강수량은 평년보다 높아 서 고온, 다우의 기상 특성을 보였다. 시험 포장의 토양 화학성 분석 결과, 콩 재배 시 토양 산도 개량, 양이온 무기성분 함량 증 가 및 질소 축적 등의 효과가 있는 것으로 생각된다. 양파에서 는 조생종인 로망의 수확기가 시험 품종 중 가장 빨랐다. 또한 정식기에 따른 양파 수확기는 모든 시험 품종에서 차이가 없었 다. 반면 중생종인 탱크와 중만생종인 카타마루의 상품 수량 및 경제성(소득)은 로망보다 높았다. 정식기에 따른 양파 상품 수량 및 경제성(소득)은 모든 품종에서 차이가 없었다. 콩에서 는 단기성 품종인 선유2호의 수확기가 태광 및 대찬보다 빨랐 다. 선유2호 및 태광에서는 파종기에 따라서 수확기에 차이가 있었으나, 대찬에서는 모든 파종기에서 수확기가 동일했다. 상품수량 및 경제성(소득)은 대찬이 태광, 선유2호보다 높았 다. 작물 별 파종(정식)기, 수확기에 따른 후작물 재배 포장 준 비 기간과 경제성(소득) 등을 고려했을 때, 콩(품종 : 대찬, 파 종기 : 6월 하순) － 양파(품종 : 탱크, 정식기 : 11월 상순)의 작 부 체계가 본 시험에서는 가장 적절한 것으로 판단된다.

국내 수박(Citrullus lanatus) 품종의 발아율에 대한 Solid Matrix Priming(SMP)의 영향을 평가하였다. Micro cel-E가 SMP 처리에 가장 이상적인 matrix로 밝혀졌으며, 종자:matix:물의 비율은 10:5:10(w/w/w)로, 25°C 에서 3일 동안 처리했을 때 유근의 돌출없이 발아속도가 촉진되었다. SMP 처리 과정 동안 초기 4시간 동안의 수분 흡수율은 급격하게 증가했으며, 이후 72시간 동안은 더 느린 속도로 흡수되었고, 처리 마지막 시간까지 수분 흡수 율은 41%이었다. 발아 온도와 상관없이, SMP 처리된 종자는 발아 시간이 단축되면서 발아율이 향상되었다. 특히, 최적 발아 온도보다 낮은 온도에서 발아율이 높았다. 품종별 차이는 있었으나, 특히 ‘해찬꿀’과 ‘리코스위트’ 품종 에서 발아율이 유의미하게 증가하였다. 또한 일부 품종에서 SMP 처리 종자의 유묘출현율과 초장, 생체중이 무처 리에 비하여 증가한 값을 보였으며, SMP 처리로 종자의 발아속도 및 유묘활력을 증진시켜 우량 묘 확보가 가능한 것으로 판단되었다.

Soybean (Glycine max L.) is one of the most important food crops in Korea and a crucial source of protein. However, soybean production is significantly impacted by various plant pathogens, including insect pests, plant-parasitic fungi, bacteria, and nematodes. The soybean cyst nematode (SCN), Heterodera glycines, is a major plant-parasitic nematode that causes an estimated annual loss of US$29 million in Korean soybean industry. Cultivating SCN-resistant soybean cultivars is considered the most effective method for managing this nematode. To identify such cultivars, we conducted resistance screening tests for 32 soybean cultivars. No resistant cultivar was found. Daewang cultivar exhibited moderate resistance to SCN, while the other 31 were susceptible. These findings suggest that Daewang is currently the best choice for fields infested with SCN. There is a critical need for developing SCN-resistant soybean cultivars in Korea.

The leaves and stalks of sweet potato have attracted considerable interest as a health food due to numerous studies reporting the presence of functional compounds and various physiological activities. This study analyzed the functional components in the aerial parts of six domestically developed sweet potato cultivars and compared their antioxidant activities. The total polyphenol content, total flavonoid content, and total phenolic acid content ranged from 76.9 to 148.6 mg GAE/g, 3.98 to 11.90 mg CE/g, and 44.19 to 93.56 mg/100 g, respectively. Among the cultivars examined, 'Gogeonmi' and 'Tongchaeru' exhibited high levels of these compounds, and their DPPH and ABTS radical scavenging activities were superior to those of the other cultivars. The GABA content ranged from 0.59 to 2.55 mg/g, with 'Tongchaeru' and 'Jinhongmi' showing the highest levels. Lutein content ranged from 0.10 to 0.24 mg/g, with 'Tongchaeru' reaching its maximum concentration 90 days post-cultivation. Extracts from 'Tongchaeru' significantly inhibited the secretion of interleukin-6 (IL-6) inflammatory cytokines, with the water extract demonstrating a stronger effect than the pretanol extract. These findings suggest that the aerial parts of sweet potato could serve as excellent functional vegetables and bioactive ingredients for health food applications.

This study assessed dried vegetables derived from sweet potato petioles to promote the use of typically discarded aerial parts. The length (18.25 to 35.00 cm) and thickness (4.59 to 6.66 mm) of the petioles varied by variety, with ‘Hophungmi’ and ‘Tongchaeru’ showing promise for dried vegetable processing due to their longer and thicker petioles. In terms of color, ‘Hophungmi’ and ‘Shinmi’ exhibited high lightness, ‘Tongchaeru’ and ‘Hayangmi’ displayed strong redness, and ‘Pungwonmi’ had high yellowness. Rehydration rates and hardness increased over the harvest period, with ‘Pungwonmi’ and ‘Tongchaeru’ demonstrating excellent rehydration capacity. Additionally, ‘Hayangmi,’ ‘Shinmi,’ ‘Tongchaeru,’ and ‘Hophungmi’ maintained lower hardness levels, appealing to consumers who prefer a softer texture. Notably, the substantial polyphenol content (10.70 to 16.20 mg GAE/g) and flavonoid content (4.79 to 8.11 mg CE/g), along with antioxidant activity (DPPH: 1.11 to 2.14 mg, ABTS: 5.51 to 7.78 mg TE/g), indicate their potential as antioxidant-rich functional foods. This research supports the development of dried vegetable products tailored to consumer preferences.

The winter forage triticale (x Triticosecale Wittmack) cultivar ‘Onggoljin’ was developed in 2018 by Central Area Crop Breeding Division, the National Institute of Crop Science, Rural Development Administration, as a winter forage. ‘Onggoljin’ has green leaves with medium length and narrower blade width compared to ‘Joseong’. ‘Onggoljin’ has shorter length spikes, a slightly longer awn than ‘Joseong’, and it’s anther without anthocyanin color. The seeds of ‘Onggoljin’ was shorter in both length and thickness than those of ‘Joseong’, with a yellowish-brown grain coat color. The heading date of ‘Onggoljin’ was at April 23 nationwide on average, two days later than ‘Joseong’. It exhibits stronger winter hardness, and simmilar lodging and desease resistance compared to ‘Joseong’. The plant height of ‘Onggoljin’ was longer than that of ‘Joseong’, and its fresh matter yield and dry matter yield were 46.31 tons/ha and 15.75 tons/ha, respectively, representing 18% and 17% higher than ‘Joseong’. The forage quality characteristics of ‘Onggoljin’ at late milky stage were crude protein content of 6.2%, neutral detergent fiber content of 59.5%, acid detergent fiber content of 34.4%, and total digestible nutrients content of 61.8%, and the silage quality was grade 2. The grain yield of ‘Onggoljin’ was 6.57 tons per ha.

This study was conducted to investigate changes in the productivity of Italian ryegrass seeds according to the timing of harvest after heading in the southern region. The Italian ryegrass variety ‘Greencall’ was sown in Jinju, Gyeongsangnam-do, in the fall of 2022. Four harvest timings were tested (30, 40, 50, and 60 days after heading), with a randomized complete block design and three replicates. Sowing in the test plots took place on October 10, 2022, and harvesting was carried out from 30 days after heading on May 18 to 60 days. The plant height was the longest (99.1 cm) in the plot harvested 30 days after heading and decreased as the harvest was delayed. No significant differences were observed among treatments in terms of lodging resistance, disease resistance, and cold resistance. However, lodging severity increased over time after heading (7∼9). Disease incidence was also higher in plots harvested 50 and 60 days after heading. The length of the spike was shortest (38.76 cm) in the plot harvested 50 days after heading, and the number of seeds per spike was the lowest (42 seeds/spike) in the plot harvested 60 days after heading. The dry matter content of seeds increased with the delay in harvest, while dry matter yield decreased, with the lowest yield observed in the plot harvested 40 days after heading (3,031 kg/ha, p<0.05). The dry matter content of seed straw was highest at 75.73% in the plot harvested 50 days after heading and dropped to 34.99% 60 days after heading due to rainfall. The dry matter productivity of the seed straw was the lowest in the plot harvested 40 days after heading. The feed value of the seed straw also decreased with delayed harvest, with an average RFV (Relative Feed Value) of 91. In conclusion, the optimal harvest timing for fall-sown Italian ryegrass intended for seed production in the southern region appears to be 30 days after heading.

‘Saeyan’is a mushroom variety with white-color, developed through single-spore crossing between the Auricularia cornea ‘Pungwoon’ (brown-colored) and the ‘JNM21235’ (white-colored). Using the RHS Color Chart, the superior strains with fruiting bodies were classified into eight colors, including light brown, dark brown, and white. Among these, the ‘Saeyan’ strain (JNM-MI-85) was selected as a new variety for its low wrinkle density, clean white color (NN155B), and reduced clustering of fruiting bodies. The ITS sequence analysis confirmed its classification as Auricularia cornea. It was named ‘Saeyan’, a pure Korean word meaning “new and white,” and filed for plant variety protection in 2018 (Application No. 2018-17). The variety was officially registered in 2021. ‘Saeyan’is characterized by its white fruiting body with an ear-shaped morphology. The optimal temperature range for mycelial growth is between 25°C and 30°C. Cultivation on sawdust bag substrate required approximately 38 days, with the primordia formation period being around 10 days. The total cultivation period was 112 days. The fruiting bodies exhibited a length of 55 mm, a width of 42 mm, and a thickness of approximately 0.92 mm. Mushroom formation can occur individually as single fruiting bodies or collectively as clustered formations. The mushroom yield was relatively high at 854 g/0.9 kg and demonstrated strong resistance to diseases.

In order to develop a stable production and delicious unique cultivar of beech mushrooms, we generated hybrids using wild resources collected domestically, and we developed excellent strains by identifying the mycelial cultivability of the hybrid strains. The developed strains were cultivated according to the type of spawn and incubation time, and strains with excellent yield and shape were first selected, and second strains with less bitterness and excellent taste were selected through quantitative descriptive analysis. This was verified in farms, and ‘HM6-6’, which had a good reputation in the field, was directly developed cultivars as ‘Maruking’. In addition, the yield was high overall in the 90-day culture of the growth substrate inoculated with solid spawn, and the ‘Maruking’ cultivar, was also best in the 90-day culture. The yield was high overall in the 75-day culture of the liquid spawn, but ‘Maruking’ showed excellent yield when cultured for 70 days.

블루베리 재배 농가에서 사용되고 있는 산림 부산물인 파쇄 잣구과를 멀칭 재료로 사용하여 일반적으로 사용하는 황 처리와 비교 분석하였다. 멀칭 무처리구와 잣구과, 잣구과+황, 황, 잣나무 잎을 멀칭 후 블루베리의 생장(수고, 잎 너비와 길이)과 생리 상태(엽록소 함량, 엽록소 형광 반응), 잎의 무기영양 상태, 토양 화학성(질소, 칼륨, 칼슘, pH, 유기물)을 분석하였다. 블루베리는 멀칭 처리한 처리구에서 대조구에 비해 통계적으로 유의한 생장을 보였다. 잣구과와 황 멀칭 처리는 대조구 대비 수고 2.9배, 잎 너비 1.2배, 잎 길이 1.2배 증가하였으며 엽록소 함량도 증가하여 블루베리의 생리·생장에 우수한 효과를 나타냈다. 잣구과 단용 처리구보다는 잣구과와 황 멀칭 처리구가 블루베리의 생리 상태가 양호하게 나타났으 며, 생장과 생리 특성 및 토양의 화학성이 개선되어 블루베리 재배에 긍정적인 영향을 미칠 수 있는 것으로 판단되며, 향후 대면적의 장기적인 관찰을 통해 파쇄 잣구과 멀칭이 블루베리의 과실 품질에 미치는 영향을 연구하고자 한다.

Cherry tomato (Solanum lycopersicum L,. var. cerasiforme Mill.) is small fruits with a bright red color resembling a cherry and having an excellent taste, sweet and juicy ambience. So far, no cherry tomato variety was registered in Ethiopia. Consequently, six genotypes were imported from National Institute of Horticulture and Herbal Sciences (NIHHS), Rural Development Administration (RDA) Republic of Korea, and field experiment was conducted in RCBD with three replications at six Ethiopian testing sites, with irrigation, during off-seasons of 2021 and 2022 to identify high yielding, well adapted and good quality varieties. The overall analysis of variance across locations and years showed non-significant difference among the genotypes for marketable and total yields. But separate analysis for each site has revealed significant differences among genotypes at Melkassa, Koka, Adami- Tulu and Fogera, unlike that of Kulumsa and Woramit. There were significant differences (P < 0.05) among these genotypes for fruit numbers per plant, average fruit weight, fruits per cluster, plant height, skin thickness, juice volume and total soluble solid. Wonhong No.3 gave higher marketable (24.49 t/ha) and total (26.19 t/ha) yields, and generally Wonhong Nos.3 and 5 had higher yields and good qualities across these tested locations and years. Hence, Wonhong No.3 (designated as Jorgie-1) was registered for its higher yield, non-cracking, good TSS and color, while Wonhong No.5 (renamed as Jorgie-2) was preferred for its smaller fruit size, reasonable yield and quality (TSS, color, non-cracking). Hence, both varieties were officially registered in 2023 season for commercial production in different agro-ecologies of Ethiopia, and they are believed to add more economic and nutritional values for the tomato producers and the consumers. They can also support the intensification of tomato cultivation in peri-urban and urban agriculture, where demands and thus government focus are increasingly growing.

As various types of products are produced in a single production system, it is important to determine a scheduling policy that selects one of the different types. In addition, the failure of processes in a line need to be considered due to machine failure, raw material supply and demand, quality issues, and worker absence, etc. Therefore, we studied production systems with various product types, dedicated buffers for each product type, Bernoulli equipment, and WIP-based scheduling or cyclic scheduling. To analyze such system exactly, we introduced a method to analyze the performance such as production rate, WIP level, blocking probability and starvation probability based on Markov chains and derived various characteristics. Especially, assuming that equipment does not need to select the type it just tried, the flow rate is no longer conserved and increasing buffer capacity does not guarantee increase production rate. The performance comparison between WIP-based and cyclic policy is studied as well.

This study investigated phenolic compounds and radical scavenging activities of rapeseed plants according to cultivar and growth stage. For 1st, 2nd, and 3rd harvested rapeseed plants, total polyphenol contents were 12.56~15.85, 10.28~13.17, and 9.94~16.01 mg gallic acid equivalents/g sample, respectively; total flavonoid contents were 9.86~11.05, 10.41~13.06, and 8.18~16.64 mg catechin equivalents/g sample, respectively; total chlorophyll contents were 17.26~21.66, 19.31~24.95, and 22.16~38.39 mg/g sample, respectively; and total glucosinolates contents were 31.13~46.22, 28.51~34.72, and 22.18~30.58 mg SE/g sample, respectively. DPPH and ABTS radical scavenging activities of rapeseed plants were 3.26~5.91 and 10.69~17.17 mg trolox equivalents/g sample, respectively. FRAP activities of 1st, 2nd, and 3rd harvested rapeseed plants were 142.88~63.93, 37.97~61.24, and 32.93~52.36 mM/g sample, respectively. Phenolic compounds and radical scavenging activities of rapeseed plants were found to be high in Halla, Yuryeo, and Yeongsan cultivars. Overall, phenolic compounds and radical scavenging activities of rapeseed plants tended to decrease as the harvest time was delayed. These results indicate that more research on functional ingredients and physiological activities of rapeseed plants is needed to diversify their fields of use.

본 연구는 국내육성 사과품종들 중 대구광역시 군위지역에 재배가 적합한 품종을 선발하고자 ‘골든볼’, ‘아리원’, ‘아리수’, ‘이지플’, ‘피크닉’, ‘컬러플’사과품종에 대하여 과실특성 및 저장성을 분석하였다. 각 품종에 대해 품종등록시 과실특성과 비교하였을 때, ‘골든볼’사과는 수확시 경도가 88.4 N으로 다른 품종들에 비하여 매우 높고, 당도와 산도가 각각 14.4 oBrix와 0.37%를 보였으며, 과피색의 황색도는 44.1로 황색계통의 특성이 충분히 발현되었다. 그리고 ‘피크닉’사과는 경도가 66.2 N, 당도 14.7 oBrix, 산도 0.33%를 보였고, 과피 양광면의 적색도는 29.9로 적색계통의 특성이 잘 나타났으나, 바탕면의 적색도는 2.5로 낮아 과실 전체의 착색이 부족하였다. 그리고 ‘아리원’, ‘아리수’, ‘이지플’, ‘컬러플’과실들은 품종등록시 과실특성 기준에 비하여 당도와 산도가 모두 낮은 결과를 보였다. 저온저장중 과실품질변화를 보면, 경도는 6품종 모두 수확시와 비슷한 수준을 유지하였다. 특히, ‘골든볼’ 사과는 저장 80일 후에도 경도가 79.7 N으로 높게 유지되고, 당도와 산도, 그리고 당산비는 수확 시와 비슷하게 유지되었다. 저온저장중 과피색 변화는 품종과 관계없이 명도는 유지되고 적색도와 황색도는 저장기간에 따라 다소 증가하는 경향을 나타내었다. 따라서 대구광역시 군위지역에서는 과실의 유전적 특성이 잘 발현되는 ‘골든볼’사과품종의 재배가 가장 적합할 것이라고 판단되었다.

Oyster mushroom is one of the most widely cultivated and consumed mushrooms in Korea, and mechanization and automation of cultivation systems have enabled mass production. Many cultivars have been developed to replace the old ones such as ‘Suhan‘ and ‘Chunchuneutari 2 ho,‘ which have been cultivated for over 20 years. Among these, ‘Soltari‘ was developed in 2015. Although it has excellent quality, its cultivation is challenging and the productivity is somewhat lower. To address these issues, the Mushroom Division at the National Institute of Horticultural and Herbal Science selected the genetic resource KMCC05165 and attempted hybridization between monokaryons from KMCC05165 and ‘Soltari(KMCC04940)’. Through repeated cultivation tests and evaluation of fruiting body characteristics, the superior strain ‘Po-2019-smj22’ was selected and finally named ‘Otari‘. The optimal mycelial growth temperature of ‘Otari’ was between 25 and 30°C and optimal fruiting body growth temperature was between 13 and 18°C. Mycelial growth on PDA medium was best at 25°C, and at the same temperature, mycelial growth was similar across four media: PDA, MEA, MCM, and YM. In 1,100 mL bottle cultivation, the yield was approximately 174 g, which is about 5% higher than the control cultivar ‘Soltari‘, and the number of valid individuals was also higher at about 25. The diameter and height of the pileus were 29.8 mm and 17.6 mm, respectively, slightly smaller than ‘Soltari‘, and the stipe was thin and long with a thickness of 12.2 mm. Additionally, the pileus’ lightness index (L index) was 30.7, indicating a darker brown color compared to 'Soltari.' With excellent mycelial growth, ease of cultivation, and high yield, the new cultivar ‘Otari‘ is expected to be widely adopted by domestic oyster mushroom farms.

The oyster mushrooms have known to be a major product in Gyeonggi-do, with production accounting for 69% of the entire country. The ‘Daeseon’ cultivar, which has white and straight stem, was developed. This cultivar was developed by mating monokaryons isolated from the ‘Heuktari’ and ‘Hwaseong-2ho’ varieties. The optimum temperature for the mycelial growth was 26~32oC on PDA medium and that for the primordia formation and the growth of fruit body of ‘Daeseon’ was 16~20oC on sawdust media. It took 35 days to complete spawn running, 3 days for finish primordia formation, and 4 days for finish fruit body growth in the bottle culture. It has shallow funnel-shaped pileus and a white straight stipe. The yield per bottle was 201 g/1,100 ml and was 16% higher than that of control cultivar ‘Suhan-1ho’. Based on above results, we expect this cultivar to be suitable for small packaging.