This study is in order to the effect of 1-methlycyclopropene (1-MCP) treatment and film package as modified atmosphere packaging (MAP) on the changes in fruit quality factors of 'Daehong' peaches during cold storage. The concentrations of 1-MCP were treated at 1μL·L-1 and 2μL·L-1, and peaches in film package were stored for 28 days in cold storage at 5±1°C and 85±5% RH. The fruits stored carton box were used as a control of MAP, and 1-MCP free fruits were used as the control of both packages. Rate of fresh weight loss during storage was not significantly different between groups with and without 1-MCP treatment, but was higher in the box package than in the MAP. The control group had a higher incidence of both gases with the 1-MCP treatment group showing statistically significantly low. Carbon dioxide in the package was lowered by about 12% compared to the non-treated group, and the ethylene concentration was maintained at 1μL·L-1, showing a significance low compared to other treated groups. As the storage period elapsed, the firmness of 1-MCP and MAP treated fruits remained significant at 5-9% compared to the control group. Regardless of the packaging method Hunter a* values of exocarp and mesocarp were significantly higher in fruit treated with 1-MCP 1μL·L-1 treatment than in the control group, and anthocyanin was significantly higher in the fruit during the storage period, especially high in MAP. In summary, fruits of MAP group with 1-MCP 1μL·L-1 had rate of lower respiration and ethylene production, and little changes in firmness, Hunter a* values of exo-carp and meso-carp, and anthocyanin, which is considered the most suitable method for preserving postharvest quality of the peach cultivar during the storage.

This study aimed to conduct a comprehensive assessment of the potential impact of deforestation and forest restoration on carbon storage in North Korea until 2050, employing rigorous analyses of trends of land use change in the past periods and projecting future land use change scenarios. We utilized the CA-Markov model, which can reflect spatial trends in land use changes, and verified the impact of forest restoration strategies on carbon storage by creating land use change scenarios (reforestation and non-reforestation). We employed two distinct periods of land use maps (2000 to 2010 and 2010 to 2020). To verify the overall terrestrial carbon storage in North Korea, our evaluation included estimations of carbon storage for various elements such as above-ground, below-ground, soil, and debris (including litters) for settlement, forest, cultivated, grass, and bare areas. Our results demonstrated that effective forest restoration strategies in North Korea have the potential to increase carbon storage by 4.4% by the year 2050, relative to the carbon storage observed in 2020. In contrast, if deforestation continues without forest restoration efforts, we predict a concerning decrease in carbon storage by 11.5% by the year 2050, compared to the levels in 2020. Our findings underscore the significance of prioritizing and continuing forest restoration efforts to effectively increase carbon storage in North Korea. Furthermore, the implications presented in this study are expected to be used in the formulation and implementation of long-term forest restoration strategies in North Korea, while fostering international cooperation towards this common environmental goal.

Hydrogen is considered as one of the most promising future energy carriers due to its noteworthy advantages of renewable and high calorific value. The long-term storage of liquid hydrogen with low heat leakage is essential for future deep space exploration. Because of low critical temperature and volatility, liquid hydrogen tank poses severe requirements to multi-layer insulation (MLI). In order to reduce heat leak into tank, vapor cooled shield (VCS) was set up to cool MLI by retrieving the heat of discharged cryogenic gas hydrogen. This paper presents an parametric study on insulation system in liquid hydrogen storage vessel with MLI and VCS. Thermal model was developed, and heat transfer analysis by varying VCS position was conducted. Temperature and heat flux distributions along time passing were derived, and effect of VCS position on insulation performance was investigated.

Physicochemical properties and storage stability of plant-based alternative meat prepared with low-fat soybean powder (LPAM) treated by supercritical-CO2 and those of full-fat soybean powder (FPAM) were compared. Ash and crude protein contents were higher in LPAM than in FRAM. Water absorption capacity and oil absorption capacity were significantly higher in LPAM than in FPAM. Water binding capacity was higher in LPAM than in FPAM during a 20 days storage period at 5℃ and pH was significantly lower in LPAM than in FPAM after a 5~10 days storage period. Hardness, gumminess and chewiness significantly increased with the increase in the storage period, and the three were significantly higher in LPAM than in FPAM after 10 days and 20 days of storage. The acid value showed no remarkable difference according to the storage period in LPAM; however, it was significantly higher in FPAM than in LPAM after 20 days of storage. The peroxide value and TBA value were significantly increased according to the storage period, and were significantly lower iin LPAM than in FPAM during all the storage periods. Therefore, the use of low-fat soybean powder may be effective in improving oxidative stability during storage in the production of plant-based alternative meat.

The purpose of this study was to investigate the effects of sterilization, storage period and washing yuzu, according to the washing method, during the storage period. The results showed that the fungus size increased as the storage period increased, and no mold occurred in the yuzu washed with ozone water until 20 days. After 30 days of storage, a mold of 124.1±13.9 mm2 was observed. The no-treatment sample had a fungus of 814.5±72.8 mm2 in size on day 0 and the fungus the largest fungus was 6,362±636.7 mm2 on day 30. In the case of water treatment, the fungus was 286.4±31.5~4,836.4±484.6 mm2 in size. The results of the study confirmed that washing yuzu with ozone water has a sterilizing effect.

본 연구는 경남지역 대나무림에 대한 면적 및 입목축적량 산정과 함께 탄소저장량을 추정하기 위하여 수행되었다. 현재 산림청의 임업통계연보에는 대나무림에 대한 공간정보인 면적만 제시되고 있을 뿐, 입목축적에 대한 정보는 전혀 제공되고 있지 못하다. 따라서 본 연구에서는 최근에 만들어진 대나무 재적표를 활용하여 경남지역의 입목축적량을 계산하고, 여기에 탄소배출계수를 이용하여 탄소저장 량을 계산하였다. 대나무림에 대한 면적은 1/5,000 수치임상도에서 추출하였으며, 입목축적을 산정하기 위해 현지조사한 표준지 자료를 활용하였다. 표준지의 대나무는 개체목 별로 흉고직경과 수고에 재적표를 적용하여 표준지의 재적을 산정하였다. 경남지역 대나무의 공간분포 면적은 총 6,038ha로서, 전국 대나무림(20,262 ha)중 약 30%를 차지하는 것으로 나타났다. 경남지역 중에서는 하동군이 가장 많은 면적인 1,027 ha가 분포하는 것으로 나타났다. 경남지역의 시계열적인 분포면적 변화는 2013년 대비 2022년에 약 20.3% 감소하였으 며, 2019년 대비 약 0.4%가 감소하였다. 경남지역 대나무의 입목축적량은 2022년말 현재 148,510 ㎥인 것으로 계산되었으며, ha당 축적은 약 25 ㎥으로 나타났다. 그리고 경남지역 대나무 숲의 이산화탄소저장량은 287,277 tCO2 이었으며, ha당 저장량은 47.6 tCO2 인 것으로 나타났다.

This study aimed to predict the shelf life of black soybean Sunsik to develop a functional labeling system for the product. The Arrhenius equation was used to calculate the shelf life by examining alterations in the dietary fiber and calcium levels of black soybean Sunsik stored at 25, 35, and 50°C for 0, 6, and 12 months. Dietary fiber and calcium analyses were performed according to the experimental methods specified in the Food Code of the Ministry of Food and Drug Safety. Both black soybean Sunsik (BS) and black soybean Sunsik containing nondigestible maltodextrin and calcium lactate (BSN) exhibited an upward trend in dietary fiber content after 12 months of storage, compared to their initial levels. During storage, the phytate in Sunsik degraded, releasing cations that facilitated the formation of new cross-links between pectic acid and middle lamella, which ultimately increased dietary fiber content. Conversely, the calcium contents of both BS and BSN decreased with prolonged storage. Based on these findings, the expected shelf life of BS and BSN was calculated as 15.65 and 28.34 months, respectively.

In order to respond to environmental pollution, developed countries, including Korea, have begun to conduct research to utilize hydrogen energy. For mass transfer of hydrogen energy, storage as liquid hydrogen is advantageous, and in this case, the volume can be reduced to 1/800. As such, the transportation technology of liquefied hydrogen for ships is expected to be needed in the near future, but there is no commercialized method yet. This study is a study on the technology to test the performance of the components constituting the membrane type storage container in a cryogenic environment as a preparation for the above. It is a study to find a way to respond by analyzing in advance the problems that may occur during the shear test of adhesives. Through this study, the limitations of ISO4587 were analyzed, and in order to cope with this, the specimen was supplemented so that fracture occurred in the adhesive, not the adhesive gripper, by using stainless steel, a low-temperature steel, to reinforce the thickness. Based on this, shear evaluation was performed under conditions lowered to minus 243℃, and it was confirmed that the breaking strength was higher at cryogenic temperatures.

This study was carried out to determine the sprouting period of early and mid-season varieties, which includes ‘Atlantic’, ‘Chubaek’, and ‘Superior’, during the summer storage period in a semi-underground warehouse without cooling system. And also it was investigated the effect of chlorpropham [Propan-2-yl N-(3-chlorophenyl)carbamate, CIPC] treatment on the sprouting inhibition for the varieties. This study was conducted to figure out a sprout inhibitory effect when CIPC was applied to 1kg of the potato tubers at concentrations of 10 mg and 20 mg which are lower than the treatment concentrations of ca 30 mg prescribed by the positive list system (PLS). The internal temperature of the warehouse used in this experiment was lowered by 5°C or more than the outside temperature. The difference between the lowest and highest temperature during the experiment throughout the day was 5°C. It showed the effect of reducing to 1/2 of the difference in outdoor temperature. As for the sprouting of potatoes, the extremely early variety ‘Chubaek’ sprouts appeared at the 6th week of storage of control and it was the fastest sprouting potato among the control groups of the varieties. Sprouting began to appear in the Superior at the 6th week of storage, while the ‘Atlantic’ sprouted at the 8th week of storage. The appearance of sprouts was suppressed in all treatment groups of ‘Atlantic’ and ‘Superior’ varieties in CIPC treatments. Sprouts were observed in all treatment groups of ‘Chubaek’ after the 7th week, but the elongations of the sprouts in tubers were completely inhibited until the 8th week of storage. ‘Atlantic’ and ‘Superior’ seemed to have a sprouting inhibitory effect even with a low CIPC concentration of 10 mg·kg-1, with the exception of extremely early variety ‘Chubaek’ that breaks out of the dormancy quickly. Although weight loss occurred continuously during storage, it was minor loss of 0.7-1.6%. There was no consistent trend for changes of the loss in the varieties and CIPC treatments. Most common pathological disorder was the dry rot during the experiment, but only few were affected. The use of the tubers treated at 18°C and 90% RH for 10 days and the rack of refrigeration system which lead to lack of convection seemed to have suppressed the spread of pathogens.

In this study, we analyzed the effect of storage conditions on the survival of fungi in red pepper powder. Red pepper powder was inoculated with a total of six fungal species, namely Aspergillus terreus, Aspergillus flavus, Rhizopus microsporus, Aspergillus fumigatus, Aspergillus niger, and Aspergillus ochraceus at a final cell count of 4–6 log CFU/g. After inoculating the sterilized red pepper powder with fungi, we dried the powder on a clean bench and packaged it in zipper bags. Following drying, the water activity was 0.502±0.001. Subsequently, the red pepper powder inoculated with fungi was stored at -20oC, 5oC, 15oC, and 25oC. All six species of fungi perished the quickest at 25oC and survived for the longest (168 days) at -20oC. In summary, this study showed that fungi survive for an extended period in red pepper powder at -20oC and 5oC compared to 15oC and 25oC. Therefore, to prevent fungal contamination, red pepper powder should have a water activity below 0.6 and be stored in a zipper bag at room temperature.

This study aimed to investigate the effect of a coating agent on pork storage. Pork was coated with a coating agent containing sodium carboxymethyl cellulose (CMC) and mandarin peel powder (M). The treatments were divided into control, a 0.1% CMC treatment, and a 0.1% CMC +5% M treatment, and pH, color, 2-thiobarbituric acid reactive substances (TBARS), volatile basic nitrogen (VBN), and the number of viable cell counts were measured. In the case of redness (a), it was found that the reduction over the storage period was less in the 0.1% CMC + 5% M treatment than in the control and the 1% CMC treatment. When stored at 4oC and 25oC, TBARS of pork tended to increase during the storage period, followed by control, 0.1% CMC treatment, and 0.1% CMC + 5% M treatment, indicating that lipid oxidation was most suppressed in pork coated with mandarin peel powder. As a result of measuring the VBN of pork stored at 4oC and 25oC, the 0.1% CMC + 5% M treatment showed lower values than the control and 0.1% CMC treatment. When the film-coated pork was stored at 4oC, the number of viable cell counts in the 0.1% CMC +5% M treatment area was 7.13±0.96 log CFU/g on the 12th day of storage, delaying the growth of viable cell counts for approximately 3 d more than other treatments. Therefore, coating pork with a film containing CMC and mandarin peel powder has been confirmed to delay the increase in the number of viable cell counts while reducing the quality change during pork storage, which is an effective alternative to improving the storage of fresh food as an edible film.

수경 재배한 멜론의 생육과 수확 후 모의유통 시 품질 차이를 검토하였다. ‘루비볼춘추계’의 수경재배 된 멜론을 이용하여 저장 온도를 2℃와 5℃, 10℃, 20℃하여 모의유통 시 특성과 가용성고형물(SSC), 경도, 생체중 변화, 외관 등의 변화를 조사하였다. 멜론을 상온으로 유통하는 조건 하에서 저온저장에 따른 과실 특성을 본 연구에서 확인하였다. 멜론 저장 시 가용성고형물, 경도, 생체중, 외관이 저장온도에 따라 차이를 보였다. 가용성고형물은 멜론을 저온(2~5℃)에서 저장하여 모의유통 된 것이 상온(20℃)에서 다른 온도처리보다 높은 수준인 것으로 나타났다. 외관과 경도는 모의유통 중 저장 온도에 따른 영향이 지속적이지는 못하였지만 유통초기 저온(2~10℃) 저장이 외관 지수 및 경도 수치가 높은 경향이었다. 저장 온도에 따른 영향이 모의유통 시 계속 효과를 유지하지 못하여 국내 유통 시 이를 고려하여야 할 것이다. 본 연구 결과, 저장 온도에 따른 모의유통 중에 미치는 영향은 저장 직후 짧은 단기간에만 효과를 유지하여, 국내 유통 하에서 저장할 경우에는 바로 소비할 수 있도록 유도해야 할 것으로 생각된다.

The objective of the present study was to evaluate the effect of storage type and period on the quality of rye hay. The rye “Gogu” was sown on October 15, 2020, and harvested on April 22, 2021 (heading stage). The rye hay was prepared in two wrapping conditions (wrapping and unwrapping) and two storage period (3 and 6 months). In regards to their visual appearance, the forage quality score was higher in wrapped rye hay than in unwrapped rye hay. In all groups, there was no difference in appearance between inside and outside. The moisture content of wrapped rye hay was maintained at the initial level until 6 months. However, the moisture content of unwrapped rye hay was increased at 3 months of storage, and then decreased at 6 months of storage. Crude protein content was higher in wrapped rye hay than in unwrapped rye hay, whereas NDF and ADF contents were lower within wrapped rye hay than within unwrapped rye hay (p<0.05). In conclusion, wrapping rye is effective method for long-term storage that reduces the effect of external environment.

예로부터 식품과 한약재로 널리 활용되어 온 매실은 호흡급등형 과실로 수확 후 상온에서 보관하면 며칠 내로 황변이 발생하고 물러지는 등 후숙이 빠르게 진행된다. 본 연구는 이러한 후숙이 진행될 때 수확 당시 색도가 품질과 영양적인 측면에 미치는 영향과 보관 조건에 따른 변화의 정도를 비교･분석하고자 한다. 이를 위해 같은 날에 수확한 매실을 색도에 따라 청매와 황매로 구분하고 상온, 냉장, 냉동 보관하는 동안에 발생되는 물리･화학적인 변화를 조사하였다. 수확 당일의 측정값과 비교하여 10~15% 이상 변하는데 소요되는 시간을 고려하면, 매실의 물성 변화는 저장기간 전반에 걸쳐 수확일의 색도 차이에 따라 뚜렷한 영향을 받지 않는 것으로 나타났다. 모든 저장 온도 조건에서 수확일과 비교한 실험일의 경도 감소가 가장 두드러졌고, 색도와 사과산의 변화도 빠르게 진행되었으나, 가용성 고형분과 pH의 변화는 거의 나타나지 않았다. 매실은 상온 보관의 경우 대략 4일 이내, 냉장 저장의 경우 대략 20일 이내에서 물성의 변화가 약 10% 이하로 적게 나타나며 품질을 유지하는 것으로 나타났다. 냉동 저장의 경우 색도와 경도는 저장 초기에 급격히 변하지만, 다른 물성은 대체로 장기간 유지되었다. 따라서 본 연구 결과를 토대로 저장 조건에 따른 물성 변화를 고려하여 매실의 저장 방법과 적절한 사용 시기를 결정할 것을 제안한다.