The purpose of this study is to optimize the extraction conditions (time, pH, and temperature) for water-soluble dietary fiber (SDF) and solids from Opuntia ficus-indica (OFI) stems and to evaluate the functionality of the optimized extract. The maximum extraction yield was obtained when 100% distilled water was used, indicating that ethanol hampered the extraction. The extraction yields were lower at higher temperatures and lower pHs. The maximum extraction of SDF (27.92%) and solids (5.6 g) was achieved with a 7-h extraction at 50oC and pH 7.0, with desirability being 0.958. The stem extract obtained under the optimum extraction conditions had an antioxidant capacity of 118.10 mg vitamin C equivalents (VCE) using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay. In a medium containing 30% extract, the growth of E. coli was reduced by 34%, while that of B. cereus was reduced by 23%. These results suggest that OFI stems can be used as a functional resource.

The characteristics of extracts and precipitates after extraction at different water temperature (25, 50, 75, 95oC), ethanol ratio (25, 50, 75, 100%), and extraction method (stir, soak, autoclave) of yam powder and raw yam were investigated. The total polyphenol content was the highest in the 50% ethanol extract of yam powder. The DPPH radical scavenging activity was the highest in the 75% ethanol extraction and the crude saponin content was the highest in the 95oC water extraction. Tyrosinase inhibitory activity was the highest in 95oC water extraction, low concentration of ethanol extraction, and autoclave extraction. The peak viscosity, trough, and final viscosity of the precipitates increased after ethanol extraction, whereas decreased after the 95oC water extraction and the autoclave, indicating the destruction of starch granules. This was confirmed by observing the starch granules broken using the SEM. The significance of this study was to investigate the possibility of the use of yam resources as a material, processing product development, skin beauty functional food and cosmetic material.

This study was carried out using Celluclast 1.5L to increase the content of 2,6-DMBQ and water extractable arabinoxylan in wheat germ extract. Extraction temperatures were 30oC, 45oC and 60oC. The extraction times were 0, 6, 12, 18, 24 and 30 h. The pH of the extract decreased rapidly from 18 h at 30oC in both water- and enzyme-treated extracts. 2,6-DMBQ of water- and enzyme-treated extracts increased with the extraction time. At 30-hour extraction time, enzyme-treated extract increased 27.60% at 30oC extraction temperature than water extraction. Extraction temperatures of 45oC and 60oC were increased by 65.03% and 151.05%, respectively. The highest content of waterextractable arabinoxylan was 15.23±0.08 mg/g when the enzyme was treated at an extraction temperature of 60oC for 30 h. At 30=hour extraction time, enzyme-treated extract increased 7.92% at 30oC extraction temperature compared to water extraction. Extraction temperatures of 45oC and 60oC were increased by 31.20% and 54.38%, respectively.

버섯은 우리나라를 비롯한 전 세계적으로 널리 이용되고 있는 식품 중의 하나로 최근 다양한 생리 활성 효과 등 다양한 분야에서 활발하게 연구가 진행되고 있다. 본 연구는 여러 다양한 버섯 중에서 우리나라에서 식용으로 널리 이용되고 있는 새송이 버섯과 팽이버섯 추출물의 항산화 활성 및 세포독성 효과를 살펴보고자 하였다. 실험결과, 새송이버섯과 팽이버섯추출물의 총 페놀 함량은 각각 19.60±0.10 mg/g 과 22.28±1.10 mg/g으로 나타났으며, 플라보노이드 함량은 각각 15.21±1.31, 20.51±4.52였다. 2.5, 5.0, 7.5, 10.0 mg/mL 농도에서의 DPPH radical 소거능은 새송이버섯과 팽이버섯 각각 2.5 mg/mL의 농도에서 7.98±0.58, 8.71±0.45였고, 10 mg/mL 농도에서 각각 35.35±0.52, 39.39±0.26으로 고농도에서 높은 DPPH 라디컬 소거능을 보여주었다. 환원력은 10 mg/mL의 농도에서 각각 1.417±0.011, 1.171±0.006으로 시료의 농도가 증가할수록 흡광도 값도 증가하여, 높은 환원력을 보여주었다. 새송이버섯 추출물과 팽이버섯 추출물의 인간 정상 신장세포 HEK293으로 본 정상세포에 대한 세포독성을 측정한 결과에서는 새송이버섯, 팽이버섯 추출물 모두 80%의 생존력을 나타내어 독성이 없는 것으로 보여진다. 한편, 위암세포, 유방암세포 및 간암세포에서 암세포 성장억제율이 높게 나타나 항암 효과의 가능성을 보여주었다.

목적: 열수 추출한 차즈기(Perilla frutescens var. acuta)의 4주간 섭취에 의한 굴절이상과 시기능 변화에 미치는 영향을 알아보고자 연구하였다. 방법: 의료기기 임상시험심사위원회(IRB 허가번호: DSGOH-042)허가를 받은 후, 성인남녀 30명을 대상 으로 하였다. 차즈기추출물과 위약을 각각 섭취하고 2시간 후 스마트기기로 근거리 작업(VDT)을 2시간동안 실시하여 섭취 전과 후 결과를 비교하였다. 결과: 등가구면 굴절이상도 변화 비교 결과 PFA군에서는 유의하게 개선되는 경향을 보였다(p=0.001, p=0.000). 또한, PFA군은 위약에 비해 폭주근점과 조절근점이 유의한 차이로 개선효과를 보였다(p=0.007, p=0.001, p=0.001, p=0.000). 양안조절용이성 결과 PFA군은 유의하게 증가하였으나(p=0.021), 위약군에 서는 유의한 차이가 없었고, 두 섭취군 간 유의한 차이도 나타나지 않았다(p=0.876). 안전성 평가 결과에서 는 두 섭취군에서 이상반응 등이 관찰되지 않아 PFA 섭취가 인체에 안전함을 확인하였다. 결론: PFA는 위약에 비해 모양체근 활성도를 증가시켜 굴절이상도 증가를 억제하고 폭주력과 조절력, 안정피로 개선에 영향을 미치는 것으로 사료된다.

This study was conducted to evaluate the hangover relieving effect of algae and plant complex extract. The complex extract showed 1,1-diphenyl-2-picrylhydrazyl radical scavenging effect in a concentration-dependent manner and high antioxidant capacity (59.48%) when administered at 120 μg/mL. In addition, alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH) activities were increased according to the concentration of the complex extract. A locomotor activity test with an alcohol-complex extract mouse group showed improved motor activities over that of the alcohol-water group at 120 min post-administration. Blood was harvested from each mouse at 120 min post-administration then concentrations of alcohol and aldehyde were measured. The alcohol-extract treated group showed significantly lower (p<0.0001) alcohol (33.48 ± 0.59 μg/mL) and aldehyde (1.54 ± 0.13 μg/mL) concentrations than the alcohol-water treated group. These results suggest that the hangover relieving effects of complex extract results in increased motor activity of mice, which reduces the alcohol and aldehyde concentration in the blood.

Salvia miltiorrhiza (Danshen) is perennial plant and commonly used in traditional Chinese medicine to treat numerous diseases like cardiovascular and cerebrovascular diseases, coronary heart disease, myocardial infarction, stroke and some viral diseases. Nevertheless, no study has been conducted on the antiviral properties of crude extract of Salvia miltiorrhiza against Influenza virus. In an attempt to identify new potential anti-influenza virus agents, 200 natural oriental herbal medicines were screened and we found that Salvia miltiorrhiza has a potential anti-influenza effect. Therefore, in this study, we investigated the protective effect of aqueous extract from Salvia miltiorrhiza against divergent influenza A subtypes using murine model of influenza A infection. Effective dose of aqueous extracts of Salvia miltiorrhiza in BALB/c mice displayed higher survival rate and lower lung viral titers when challenged with lethal doses of influenza A subtypes ({A/Aquatic bird/Korea/ W81/2005(H5N2)}, {A/PR/8/34(H1N1)}, {A/Aquatic bird/Korea/W44/2005(H7N3)} and {A/Chicken/ Korea/116/2004(H9N2)}). In vivo results exhibited that Salvia miltiorrhiza induced prophylactic effect in BALB/c mice against Influenza virus by disrupting viral replication or preventing viral infection by creating an antiviral state in the lungs. Taken together, the use of aqueous extracts of Salvia miltiorrhiza as an orally active antiviral agent, will be potential candidates for prophylactic treatments against Influenza A virus for humans and animals.

양파의 이용 다변화를 위하여 껍질과 육질을 각각 100∼300℃의 조건에서 아임계수로 추출하여 그 특성을 조사하였다. 양파 껍질과 육질 모두 추출 온도가 상승함에 따라 아임계수 추출물의 페놀 함량이 증가하였다. 양파 껍질 추출물은 250℃에서 quercetin, quercetin 3,4'-diglycoside, quercetin-3- glucoside의 함량이 가장 높았고, 육질 추출물은 quercetin 3,4'-diglycoside 의 함량이 200℃에서 가 장 높았으나 quercetin 및 quercetin-3-glucoside의 함량은 상대적으로 미미하였다. 양파 껍질과 육질 추출물의 quercetin및 그 배당체 함량은 300℃에서 급격히 감소하였다. 양파 껍질과 육질 모두 추출 온도가 증가할수록 아임계수 추출물들의 DPPH 라디칼 소거능과 alcohol dehydrogenase 활성을 향상시 켰다. 이상의 결과는 적절한 아임계수 조건이 양파 추출물의 생리활성을 향상시킬 수 있음을 시사한다.

The objective of this study was to evaluate the effect of the Allomyrina dichotoma larva (AD) on allergy and inflammation.We examined inhibitory effect of AD on allergic reactions in mast cells (RBL-2H3) activated by Compound 48 / 80and inflammatory response in macrophages (Raw 264.7) activated by LPS. Anti-allergy and anti-inflammatory actions ofAD water extract had no cytotoxicity. At these concentrations AD inhibited ẞ-hexosaminidase, tumor necrosis factor- α(TNF- α), interleukin-4 (IL-4), interleukin-6(IL-6) and cyclooxygenase-2(COX-2). AD also inhibited the expression of inducibleNO synthase (iNOS). AD reduced the release of inflammatory cytokines including IL-4, IL-6, TNF-α, and ẞ-hexosaminidase.These results suggest that AD may be potential anti-allergy and anti-inflammatory therapeutic agent.

The objective of this study was to determine the anti-diabetic effect of the water extract of Neolentinus lepideus in a diabetic mouse model. Seven-week-old C57BL/KsJ-db/db mice were fed either a control diet (CD) or diet supplemented with 1% or 5% of N. lepideus water extract (NLWE1 or NLWE5) for 10 weeks. Oral administration of NLWE significantly decreased the body weight gain compared to that of CD-fed group. Mice in the NLWE group had significantly lower levels of fasting serum glucose, fatty acids, and low-density lipoprotein cholesterol compared to those in the control group. These effects were accompanied by reduced fatty liver and improved glucose tolerance in the NLWE group. Taken together, these results suggest that N. lepideus might have potential as a dietary supplement to control diabetes.

The aim of this study was to evaluate the effects of microencapsulation on the water absorption, DPPH radical scavenging activity (DRSA), hydroxyl radical scavenging activity (HRSA) and tyrosinase inhibition activity (TIA) in corn silk extracts. The lowest value (0.20) of water absorption index (WAI) and the highest value (95.23%) of water solubility index (WSI) were maltodextrin+cyclodextrin microencapulated corn silk extracts (MD+CD) and cyclodextrin encapulated corn silk extracts (CD), respectively. The 18.60% for DRSA value of control was increased to 89.25% for that of CD. The 16.89% for HRSA value of control was increased to 47.46%, and 7.16% for TIA value of control was increased to 39.35% for that of MD+CD, respectively. The MD+CD would be used for functional food and cosmetics materials as antioxidant and skin whitening agents. All investigated responses between control and treatment were statistically significant (p<0.05).

The objective of this study is to assess immunomodulatory effects of mixed Weissella (W.) cibaria JW15 strain with water extract of black soybean (Glycine max) and burdock (Arctium lappa) on Listeria (L.) monocytogenes infection in mice. Female 7-9 week old BALB/c mice were given a daily dose of 1 × 109 CFU of viable JW15 and JW15 mixed with black soybean (BS) and burdock (BD) in 200 μL PBS for 2 weeks. The nomal control group (NC) and positive control group (PC) were given 200 μL PBS. After 2 weeks, mice were infected with L. monocytogenes (1.0 × 105 CFU/mouse) via the tail vein. The NC was injected with 100 μL PBS without L. monocytogenes. After 2 days, mice were euthanized and their body weights were determined. In addition, their livers and spleens were weighed, and serum were analyzed for cytokine (Interleukin-1β (IL-1β) and Tumor necrosis factor-α (TNF-α)) production. The survival rate was monitored using 5 mice in each group in the same way above until the mice died. Two days after infection with L. monocytogenes, mean spleen weight per body weight (g/kg) of JW15 (5.4 ± 0.88 g/kg), JW15 + BS (6.0 ± 0.64 g/kg), and JW15 + BD (5.3 ± 0.38 g/kg) group were significantly lower than that of the PC (6.8 ± 0.57 g/kg). The level of IL-1β in the serum of JW15 + BD (113.6 ± 31.03 pg/mL) was significantly higher than that of the JW15 (67.9 ± 15.15 pg/mL). Collectively, combination W. cibaria JW15 and water extract of BD and BD have ability to induce synergistic immunomodulative effects and are suitable for consideration as a functional food for humans and functional feed additives for companion animals.

Hot water extracts from 16 domestic edible mushrooms including Pleurotus ferulae (Lanzi) X.L. Mao, Lentinula edodes (Berk.) Pegler, and Hypsizygus marmoreus (Peck) H.E. Bigelow, which are commercially available, were used for determining the cosmetic potential of these mushrooms. In this study, we carried out in vitro functional experiments to determine the inhibitory effects of these extracts on L-DOPA oxidation of tyrosinase and melanin synthesis. Based on the results of these experiments, H. marmoreus (Peck) H.E. Bigelow No. 10 and No. 15 were selected for further analysis. We analyzed the melanin synthesis inhibitory activity, TRP1 and MITF expression via real-time PCR, and Fontana Masson staining in artificial skin Neoderm®-ME. Taken together, we observed that the hot water extract from H. marmoreus (Peck) H.E. Bigelow (No. 15) had better whitening effect than the extracts of other mushrooms. Thus, it can be a potential source of skin-whitening agent

Recently, there is a growing interest of consumers in natural products thus a large number of natural preservatives have been studied as food additives. Among those natural preservatives, rosemary extract are commonly used by the food industry to extend the shelf life of several products. Nevertheless, the incorporation of the rosemary extract in food matrix is highly limited due to the low water solubility and poor chemical stability of constituents of rosemary extract. In this context, it is needed to find a way that can improve the water solubility to incorporate rosemary extract into aqueous system like foods. Hence, in this study we added surfactants that have a relatively high hydrophilic-liphophilic balance number into rosemary extract solution to increase the water solubility of rosemary extract and then investigated the microbial activities of rosemary extract with surfactants. Tween 20, decaglycerol monooleate, decaglycerol laurate and decaglycerol myristate were used in a range 0.1~4% and rosemary-surfactant solution was prepared by dissolving rosemary in surfactant added phosphate buffer (pH 7) as much as extract can be dissolved. Water solubility of rosemary-surfactant solution were examined by observance of the UV-vis spectra. The antimicrobial effects rosemary-surfactant solution on B.subtilis were also examined by paper disc diffusion method. Rosemary extract showed poor solubility in normal phosphate buffer but its water solubility was highly increased when surfactant was added. This tendency was lasted at all types of surfactant. This is because of amphipathic property of surfactant. Antimicrobial effect to B.subtilis was observed when a relatively lower concentration of surfactants were used, however, not in high concentrations. This result might be attributed to the formation of surfactant micelles containing rosemary extract when a relatively higher concentration of surfactants were used. The information presented may be useful for the development of a new rosemary-loaded delivery systems.

Acorus gramineus is a herb used frequently in oriental medicine. Clinically, the effects of Acorus gramineus are known as awakening of one’s consciousness, removal of sputum, and relief of autism. Experimentally, Acorus gramineus root(AGR)-induced cerebral blood flow increase depending on the concentration causes diverse responses of blood pressure and regional cerebral blood flow and possesses strong inhibitory effects of apoptosis in the nervous system. We investigated the effects of AGR water extract on the adipose tissue status. Male C57BL/6 mice were fed high fat diet and a total of 35 mice were divided into 5 groups: normal group, control group, and groups treated with AGR water extract at concentrations of 20, 100, and 500 mg/kg. The mice were treated by oral administration once a day for consecutive 6 weeks, and their weight changes were monitored. As the results, the groups treated with AGR water extract showed weight loss. Also, the weights of liver, epididymal fat, retroperitoneal fat and peri-renal fat were decreased in the groups treated with AGR water extract. In histopathological examination, the sizes of adipose tissues decreased in liver, epididymal fat, retroperitoneal fat, and peri-renal fat. These results indicate that AGR water extract have an anti-obesity activity, which could be used as an useful material to decrease body adipose tissues.