3% 갈근 열수 추출액 급여와 카드뮴을 흰쥐에게 4주 동안 급여 한 후 간과 신장 조직의 카드뮴 함량, renin 호르몬 농도, 혈청중의 GPT, GOT 및 LDHase의 함량을 조사하였다. 식이섭취량에서 대조군인 24.62 g에 비하여, 3% 갈근 열수 추출액 급여군은 23.41 g으로, 카드뮴 급여군은 23.76 g에 비하여, 갈근 열수 추출액급여군과 카드뮴 병합 급여군은 22.25 g으로 감소하였으나 유의한 차이는 없었다. 체중 증가량은 대조군이 124.50 g이고, 3% 갈근 열수 추출액급여군은 127.22 g으로 대조군에 비하여 감소하였다. 카드뮴 급여군은 107.57 g에 비하여, 갈근 열수 추출액급여군과 음용수와 카드뮴 병합 급여군은 128.80 g으로 유의적으로 증가하였다. 식이효율은 카드뮴 급여군과 갈근- 카드뮴 병합 급여군 간에는 유의성이 인정되었다. 간의 무게에서 대조근에 비하여 갈근 열수 추출액 급여군이 약간 감소하였으나 유의한 차이는 없었으며 카드뮴 공급군에 비하여 갈근-카드뮴 병합 급여군이 유의적으로 증가하였다. 신장 무게는 카드뮴 공급군에 비하여 갈근 카드뮴 병합 급여군이 유의적으로 증가하였다. 간 조직내에서의 카드뮴 함량은 대조군이 0.15 ug/g으로 갈근 열수 추출액급여군은 0.14 ug/g에 비하여 별다른 차이를 보이지 않았다. 카드뮴 급여군은 3.04 ug/g에 비하여 갈근-카드뮴 음용수 병합 급여군은 2.87 ug/g 유의적으로 감소하였다. 신장 조직내에서 대조군은 0.21 ug/g이었으나, 갈근 열수 추출액급여군 은 0.23 ug/g으로 별다른 차이는 없었다. 카드뮴 급여군은 6.48 ug/g에 비하여 갈근 열수 추출액급여군과 카드뮴 병합 급여군은 4.42 ug/g 4.57ug/g으로 유의적으로 감소하였다. 혈장호르몬인 renin 농도는 갈근차 음용수군은 16.73 ngAl/mL/hr으로 대조군인 15.89 ngAl/mL/hr에 비해서 증가하였다. 카드뮴 급여군은 25.72 ngAl/mL/hr으로 카드뮴과 갈근 열수 추출액 병합 급여군인 18.57ngAl/mL/hr에 비하여 유의성 있게 증가하였다. GOT는 대조군이 96.16 U/L에 비하여 갈근차 단독 급여군은 96.44 U/L로 약간 증가하였다. 카드뮴 급여군은 154.40 U/L인데 비하여 카드뮴과 갈근 열수 추출액 병합 급여군이 118.80 U/L으로 유의적으로 감소하였다. GPT는 대조군이 59.60 U/L에 비하여, 갈근 열수 추출액 급여군은 63.46 U/L으로 약간 증가하였으나 유의한 차이는 없었다. 카드뮴 급여군은 73.54 U/L 인데 비하여 갈근 열수 추출액 급여군과 카드뮴 병합 급여군은 69.80 U/L으로 유의적으로 감소하였다. LDHase는 대조군이 179.00, 갈근 열수 추출액급여군은 198.60 U/L으로 대조군에 비하여 감소하였으나 유의한 차이는 나지 않았다. 카드뮴 급여군은 264.30 U/L 인데 비하여 갈근 열수 추출액급여군와 카드뮴 동시 병합 급여군은 227.30 U/L으로 유의적으로 감소하였다. 카드뮴에 중독된 흰쥐에 대한 갈근 추출물의 해독 효과를 알아 보는 본 연구에서 50 ppm의 카드뮴액과 함께 3% 갈근 추출액을 급여한 흰쥐의 체중증가량과 사료 섭취 효율을 50 ppm의 카드뮴만을 급여한 흰쥐의 이들 측정값과 비교할 때 유의적인 차이가 없었다. 그러나 50 ppm의 카드뮴액과 함께 3% 갈근 추출액을 급여한 흰쥐군은 50 ppm의 카드뮴액만을 급여한 흰쥐군과 비교하여 신장내 카드뮴 함량과 GPT 및 LDH 활성도, renin 활성도가 유의적으로 감소되었고 신장 무게는 정상 흰쥐와 같은 수준으로 회복하였고 GOT 활성도 역시 정상 흰쥐와 같은 수준으로 감소를 보여 갈근이 카드뮴 중독 흰쥐에서 신장 등의 장기내 카드뮴 축적의 감소로 카드뮴 중독 작용의 경감 효과를 갖는 것으로 나타났다.

This study was conducted to find material having antibacterial activity. The effects of preservatives, antibiotics and oriental medicines on growth of tested microorganisms were investigated. The growth of all tested bacteria was inhibited by water extract of Schizandra chinensis. Antibacterial activity on the concentration of Schizandra chinensis extract was tested. The growth of Escherichia coli W3110, Enterobacter cloacae MG82 and Salmonella typhimurium was extraordinarily inhibited by more than 0.2% concentration of Schizandra chinensis extract. The specific growth rate of Escherichia coli W3110, Enterobacter cloacae MG82 and Salmonella typhimurium under control condition had mean values of 0.514(hr-), 0.381(hr-) and 0.489(hr-), respectively. When 0.2% of Schizandra chinensis extract was added, specific growth rates of Escherichia coli W3110, Enterobacter cloacae MG82 and Salmonella typhimurium were decreased, compared to control, in 1.26, 2.23 and 1.50 fold, respectively. Minimal inhibitory concentration of Schizandra chinensis extract was 0.25% on the tested microorganisms. The growth of Enterobacter cloacae MG82 was more inhibited by Schizandra chinensis extract than other tested microorganisms.

The storage stability from powdered anchovy and its preparation cooperated with three additives (water extract from green tea and boxthorn and BHT) was studied. The results are as follows: 1. When the additives were added to powdered anchovy, the storage stability was improved. The antioxidative activities of water extract from green tea and boxthorn were considerably higher than BHT. The antioxidative activities were decreased in the rank order boxthorn $gt; green tea $gt; BHT. 2. The more the concentration of natural additives was increased, the more the storage stability was improved. The rank order was 60° $gt; 40° $gt; 20° Bx. 3. The AV and POV of powdered anchovy were increased in the rank order to 6 $lt; 12 $lt; 18 $lt; 24 $lt; 30 months by storage term. 4. This clearly suggested that water extract at 20° Bx level from boxthorn was possible utilization as a new natural antioxidant for storage stability of powdered anchovy.

In other to elucidate the neuroprotective effects of Haeahwan on oxidant-induced neurotoxicity in cultured rat spinal motor neurons, the colorimetric assay such as MTT, NR, LDH, Lipid peroxidation was also carried out after cultured spinal motor neurons from neonatal rat were treated with the medium containing various concentrations of Methylmercuric chloride(MMC) for 8 hours. In addition, the protective effect of Haeahwan water extract extracts on the neurotoxicity induced by oxygen radicals was examined in these cultures. The results were as follows : 1.Survival rate of cultured spinal motor neurons were remarkably decreased by MMC depending on different kinds of concentrations. 2.NR50 of MMC as 50μM. 3.Haeahwan water extract inhibited significantly the increase in LDH activities induced by MMC.

생약제 농축액의 품질 안정성을 확보하기 위한 기초자료를 제공하고자 생약제 농축액에서 수분 활성도 변화에 따른 미생물 성장 변화 및 일부 이화학적 특성 변화를 조사하였다. 수분활성도를 각각 0.86, 0.80, 0.69로 조정한 생약제 농축액을 40℃에서 180일 동안 저장한 후 세균의 생균수를 측정한 결과 수분활성도 0.86(수분활성도 63.85%)시료의 경우 초기생균수가 18/g에서 90일 저장시 80/g으로 180일 저장시 190/g으로 증가하였다. 수분활성도 0.80(수분함량 43.04%) 경우에는 초기생균수가 24/g에서 90일 저장시 83/g으로, 180일 저장시 170/g으로 증가하였다. 그러나 수분활성도 0.69(수분함량 33.05%)경우에는 초기생균수가 16/g에서 90일 및 180일 저장시 각각 20/g, 25/g으로 큰 균수 증가를 나타내지 않았다. 한편 수분활성도에 따른 병원성 미생물의 성장은 수분활성도가 낮을수록 저해되었으며 C. albicans, A. niger의 경우 28℃에서 30일 저장 후 초기생균수가 150/g, 140/g에서 각각 30/g, 20/g으로 크게 감소하였고, E. coli, S. aureus, P. aeruginosa의 경우에도 수분활성도 0.69 시료에서는 37℃에서 30일 저장 후 생균수가 0로 나타나서 균은 완전히 사멸되었다. 수분활성도 0.85, 0.80, 0.69시료에서 pH 의 변화는 180일 저장시의 pH에서 초기 pH를 뺀 pH의 감소폭이 자각 0.84, 0.72, 0.31로 나타나서 수분활성도가 낮을수록 pH의 감소폭이 적은 경향이었다. 생약제 농축액에 포함된 인삼 중의 지표성분인 사포닌은 180일 저장한 시료에서 측정한 사포닌함량에서 저장초기 시료의 함량을 뺀 사포닌함량의 감소폭은 0.12~0.30%로 나타나서 비교적 작은 편이었다. 또한 생약제 농축액에 감미료, 산미료 등의 첨가물을 첨가하여 40℃에서 60일 및 180일 동안 저장한 후 TLC로 사포닌을 조사한 결과 모든 사포닌이 확인되어 이러한 조건에서 사포닌은 안정한 것으로 생각된다.

This study was performed to investigate the toxic effect of pyrrolizidine alkaloids from Symphytum officinale in rat. For this experiment, 120 male and female rats of Sprague-Dawley strain were used. The experimental groups were divided into five: Group CM and CF served as normal control with its gender. Group EMl and EF1 were fed a 1% Symphytum officinal extract diet for 8 weeks. Group EM2 and EF2 fed a diet containing 2% extract diet. 4% extract diet into group EM3 and EF3 and 8% extract diet into group EM4 and EF4 were given. The results were as follows: 1. The major alkaloids of Symphytum officinale extract were symphytine, echimidine, and lasiocarpine. The amounts of total alkaloid were 168 ug PAs/ ml extract. And contents of PAs in leaves were 0.05% wt.. 2. Total serum bilirubin concentrations increased significantly in group EM2, EM3, and EM4. Group EFl, EF2, EF3,and EF 4 showed statistical significance for the group CF (p$lt;0.05). 3. Aspartate transaminase activities were increased significantly in group EM3 and EM4 (p$lt;0.05). Aspartate transaminase activities of EF1, EF2, EF3, and EF4 showed statistical significance for the group CF (p$lt;0.05). 4. Alanine transaminase activities increased significantly in group EM3, EM4 (p$lt;0.05). Alanine transaminase activities of EFl, EF2, EF3, and EF4 showed statistical significance for the group CF (p$lt;0.05). 5. Alkaline phosphatase activities increased significantly in group EM2, EM3, and EM4 (p$lt;0.05). Alkaline phosphatase activities of EF1, EF2, EF3, and EF4 showed statistical significance for the group CF (p$lt;0.05). 6. Histopathological analysis of liver specimens from group EM3 and EM4 showed focal necrosis, periportal necrosis and apoptosis. Hepatocytes obtained from group EM2 showed fatty change and hydropic degeneration in group EM3 and EM4. Chromatolysis and chromatin margination was shown in group EF2 and EF3. With the above results, it was demonstrated that the Symphytum officinale extract could induce functional change of liver, and histopathological change of liver in rats fed a diet containing extract. In conclusion, because of the risk of intoxication or adverse effect, the composition, dosage and mode of administration of herbal products should be monitored strictly. And this study serves as a reminder that herbal as well as orthodox medications may have serious side effects.

The effect of water extract in fruits of Omija (Schizandra chinensis Baillon) on alloxan-induced diabetic rats were determining the contents of metabolites and enzyme activities in the liver and serum of rat. The treatment with water extract in fruits of Omija showed increased in contents of protein, glycogen, and activity of glucose-6-phosphate dehydrogenase and a decreased in pyruvate content in the hepatic tissue from the alloxan treated group. These treatments were decreased contents of glucose, urea nitrogen, free fatty acid and activities of GPT, GOT, LDH.

The effect of water extract in fruits of Omija (Schizandra chinensis Ballion) on liver function in expermental liver injuries induced by CCl4. The levels of GPT, GOT activities in serum were decreased apparently on the dosage of water extract in fruits of Omija correspond to raw Omija 1g compared to control group. The levels of Microsomal protein, glycogen, and pyruvate in liver and of Urea nitrogen, GPT, GOT, LDH in serum showed a trend toward restoration of normalization. No effective of levels of hepatic G6P DH activity and serum free fatty acid by water extract in fruits of Omija.

In order to study the mechanism of the parts of omiza (Schizandra chinensis baillon) on metabolism in normal rats, the metabolites and enzyme activities both in serum and liver were determined. The rats were treated with water extract of the parts of omiza and the results showed a significant decrease of GOT, Glucose (excepted for water extract of fruits), Urea nitrogen, and increase of LDH in serum. Free fatty acid level tended to decrease in serum of rats treated with water extracts of fruits and endocarps and increase in seeds extract treated group. Serum GPT level was unchanged. The level of hapatic metabolites and enzyme activity showed a significant increase, but Pyruvate level was not significantly decreased.

In order to investigate the amino acid and fatty acid content in Thuja biotae water extract treated with alkaline, it was performed. There are 16 kinds of different amino acid and 20 kinds of different fatty acid in Thuja biotae water extract. An aspartic acid was contained 52％ and proline was contained 10％, particulary, r-aminobutyric acid was analysed. Essential fatty acids; linoleic acid, linolenic acid and arachidonic acid were cotained a lot amount. There are 11 different unknown materials which were identified by GC-MS spectrum, such as N-[(4α,5α)-cholestan-4-yl]-acetamide; 22,26-Epithio-furost-5-en-3-ol; 2-Methyl-6-(4-methyl-3-cyclohexen-1-yl)-4-heptanone; 3,12,14-Tris(acetyloxy)-pregnane-15,20-dione;22-Methyl-26-thio-furost-5-en-3-ol; 7-Ethenyl-1,2,3,4,4a,4b,5,6,7,9,10,10a-dodecahydro-1,4a,7-trimethyl-1-phenanthrene carboxyaldehyde; Methoxyiminopro-panedioic acid; 13-Methyl-13-β-Methyl-13-vinyl-dodecaarp-7-en-3-3-ol; 22-Methyl-26-thio-furost-6-methyl-3-ol; 5α-Androstane-2,11-dione; 9-Methyl-heptadecanoic acid.

본 연구에서는 Rhodosporidium toruloides를 활용하여 비트 열수추출물의 중성지방 억제효과를 확인하고자 하였다. 대조구, 실험대조구, 비트 열수추출물, 30% 및 60% 에탄올 추출물을 첨가한 YPD 배지에서 배양한 유지효모의 중성지방의 함량은 각각 8.76, 3.43, 2.87, 3.16 및 3.64 ㎎/dL로 나타났으며, 유지 효모의 세포수는 각각 10.48, 8.46, 12.40, 12.80 및 8.24×103 cell/mL로 나타났다. 대조구, 실험대조구, 0.02, 0.1 및 0.5% 비트 열수추출물을 첨가한 유지효모의 총 지질 함량은 각각 112.29, 38.90, 147.87, 211.36 및 291.89 ㎎/g로 나타났으며, 유지효모의 중성지방의 함량은 각각 6.02, 2.83, 2.38, 1.37 및 0.73 ㎎/dL로 나타났다. 대조구, 실험대조구, 0.02, 0.1 및 0.5% 비트 열수추출물의 첨가 농도가 높아짐에 따라서 유지효 모내 소량의 형광이 발현됨을 확인하였다. 실험대조구, 0.02, 0.1 및 0.5% 비트 열수추출물을 첨가한 유지효모의 세포수 증가율은 대조구에 비해 각각 -4, 21, 82 및 103%로 증가하였다. 유리지방산과 총 카로티노이드 함량은 비트 열수추출물의 첨가 농도에 따라 농도의존적으로 증가하였다.

본 연구는 에탄올과 염산으로 유도된 위염모델에 대해 익모초의 물 추출물이 위염예방효과를 나타내는지 알아보기 위해 진행하였고, 안전성 평가를 위해 유전독성평가인 소핵시험을 수행하였다. 익모초 물 추출물은 음성대조군 대비 위에서 분비되는 PGE2의 농도를 증가시켰을 뿐만 아니라 염산과 에탄올 투여에 의한 점막 표피세포 및 선상피세포의 손상과 울혈을 충분히 예방하는 것을 확인하였다. 또한 익모초 물 추출물에 대한 소핵시험을 실시한 결과, 익모초 물 추출물은 소핵을 유발하지 않는 것으로 나타났다. 결과를 종합하였을 때 익모초 물 추출물은 자체적으로 위염 예방효과를 나타냈지만 정확히 어떤 기전을 통해 예방하는지 추가적인 실험이 필요하다고 사료되며, 익모초에 포함된 여러 단일 성분을 이용해 위염 예방평가를 실시하여, 위염에 대한 익모초의 효능과 효율을 높이는 연구가 필요하다고 생각된다.

본 연구에서는 다양한 약리학적 활성을 가지는 것으로 알려진 감초 열수추출물(GRW)의 항암효능을 알아보기 위하여 인체 방광암 T24 세포에서 생존율 및 증식억제에 미치는 영향과 이와 연관된 apoptosis 유발 여부 및 관련 인자들의 발현 변화를 조사하였다. 먼저 GRW의 처리에 따른 증식억제 정도를 조사한 결과, GRW 처리 농도 의존적으로 생존율 및 증식억제 현상이 나타났으며, 핵의 형태 변화, DNA 단편화 및 apoptosis 유발에 관하여 조사한 결과 역시 GRW 처리 농도 의존적으로 증가됨을 확인할 수 있었다. 이는 GRW의 처리에 의한 암세포의 증식억제 및 형태적 변형이 암세포의 apoptosis 유발과 밀접한 관련이 있음을 시사하여 주는 것으로 사료된다. GRW 처리에 의한 apoptosis 유발에 관여하는 유전자의 탐색을 위하여 apoptosis와 연관성을 가지는 Bcl-2 family에 속하는 유전자의 발현을 조사한 결과 GRW 처리 농도 의존적으로 Bax 단백질의 발현증가와 더불어 Bcl-2 및 Bcl-xL 단백질의 발현감소가 관찰되었다(Fig. 3A). 이는 GRW에 의한 T24 세포의 apoptosis 유발에 Bcl-2 family에 속하는 유전자의 발현 조절이 중요한 역할을 하는 것으로 사료된다. 또한 GRW의 처리에 따른 MMP의 소실은 미트콘드리아 막의 교란이 유발되었음을 의미하는 것으로, 이러한 MMP 값의 변동은 Bcl-2 family 단백질의 발현 변화에 의한 것이라 추정된다. 한편 Apoptosis에 중요한 역할을 하는 것으로 알려진 caspase(-3/-8/–9)의 발현과 이들의 활성을 억제하는 IAP family (XIAP, cIAP-1, cIAP-2)의 발현에 GRW이 어떠한 영향을 미치는지를 조사한 결과, caspase-3, -8 및 -9의 활성형 단백질 발현 및 정량적 활성증가를 확인하였으며, IAP family 속한 3가지 단백질 모두 발현이 감소하는 것이 관찰되었다. 이상의 결과에서 GRW은 외인적 및 내인적 경로의 개시에 핵심적인 역할을 하는 caspase-8 및 -9의 활성을 모두 증가시켰으며, 이에 따른 caspase-3의 활성증가에 의하여 apoptosis가 유발되었음을 알 수 있었다. 이러한 두 경로의 동시 활성화에는 미트콘드리아의 기능 소실과 Bcl-2 및 IAP family의 발현 변화가 관여하고 있었으며, 특히 Bid의 발현 감소는 GRW에 의한 내인적 경로를 증폭시키는 효과로 작용했을 것이라 추정된다. 방광암의 치료에 보다 효과적인 생리활성을 갖는 물질을 발굴하고 그와 관련된 분자 및 세포수준에서의 기전을 밝히는 것이 중요하기에 본 연구의 결과는 향후 GRW로 수행될 추가 실험을 위한 기초자료로서 그 가치가 매우 높을 것으로 사료된다.

Background: Taraxacum platycarpum has been used in traditional medicine in Korea to treat intoxication and edema and as a diuretic. According to previous reports, it has anti-cancer, anti-gastritis, and anti-inflammation effects. However, the improvement effect of T. platycarpum on rheumatoid arthritis has not been investigated. The anti-oxidative and anti-inflammation effects of the aerial parts of T. platycarpum are different from those of its subterranean parts. Thus, we evaluated the effect of the water extracts of Taraxaci radix (WTR) on type II collagen-induced rheumatoid arthritis (CIA) in animal models. Methods and Results: Rheumatoid arthritis was induced by type II collagen. WTR (100㎎/㎏ and 500㎎/㎏) was administered to the animal models. Methotrexate was used as the positive control. The levels of interleukin-6, TNF-alpha, and type II collagen IgG in the animals were measured by using enzyme-linked immunosorbent assay. Treatment with 500㎎/㎏ WTR decreased the serum levels of interleukin-6, TNF-alpha, and collagen IgG in the CIA models. Moreover, treatment with WTR diminished the arthritisinduced swelling of the hind legs and monocyte infiltration in the bloodvessels of the animal models. Conclusions: These results indicate that WTR has the potential to improve rheumatoid arthritis by reducing the levels of inflammatory cytokines such as interleukin-6 and TNF-alpha. However, further experiments are required to elucidate the influence of WTR on signal transduction in vitro and in vivo.

Ptecticus tenebriferwas incorporated to partially or totally replace the diets of juvenile white shrimp (Litopenaeus vannamei). Experimental groups of shrimp with an average initial body weight of 0.014 ± 0.001 g were fed each of the 5 diets formulated to include 0, 25, 50, 75, and 100% (C, T25, T50, T75, and T100, respectively) of Ptecticus tenebriferpowder substituted for commercial feed. After eight weeks of feeding trials, juvenile shrimp fed with diets T25 and T50 showed higher live weight gain (2.298 ± 0.405 and 2.539 ± 0.406, respectively), and a better feed conversion ratio (1.389 ± 0.246 and 1.536 ± 0.246, respectively) compared to those of shrimp fed a control diet. Survival rate was 98% in all experimental groups except for the T75 group (66.67±57.73% survival). The levels of immune markers such as beta-glucan binding protein, prophenoloxidase, and crustin associated with the cellular and humoral immunity of shrimp were found to be higher in 25% and 50% commercial feed replacement groups. A reduction in total nitrogen, nitrite nitrogen, and ammonia levels was greater in T25 and T50 rather than in T75 and T100. These results clearly indicate that replacement of feed with 25 to 50% Ptecticus tenebriferpowder in juvenile white shrimp diet was optimal in promoting the growth performance of shrimp without any adverse effects.

Background : Gastrodia elata (GE) is a perennial herb that belongs to the orchidaceae and is used as a medicinal or food material. Known pharmacological agents include gastrodin and 4-hydroxybenzyl alcohol. It is used as medicinal herb that is traditionally used for headache, migraine, dizziness, epilepsy and infant seizures. It is used for medicinal herbs such as sedation, hypnosis, epilepsy treatment, anticonvulsant, antidepressant, neuroprotection, antipsychotic, anticonvulsant, Antioxidant, memory improvement, anti-aging, antiviral, anti-tumor. The purpose of this study was to find the extraction method with the highest oxidative stress inhibition and to optimize the pharmacological effect of the extract. Methods and Results : GE was freeze-dried to obtain 5 g, and then extracted into 50 ㎖ of water. Extraction temperature was 0, 30, 60 and 90℃ for 20, 40, 60 and 120 min, respectively. After centrifugation, the mixture was filtered through a 0.45 ㎛ filter. ABTS scavenging ability, DPPH scavenging ability, total phenol content, neuronal cell line (PC12) cytotoxicity, and oxidative stress scavenging activity in neurons were measured by this extract. ABTS scavenging ability, DPPH scavenging ability and total phenol content increased with increasing temperature and extraction time. However, at 60℃ and 90℃ extraction temperature, there was no significant difference. The cytotoxicity of 2 ㎎/㎖ of GE extract was significantly increased in the extract group of 90℃ after 20 hours. Conclusion : From the above results, the water extraction conditions to optimize the pharmacological activity of GE were 120 minutes at 60℃ or less.

Background : The Dolwoe is a native plant to Asia and a medicinal plant belonging to the family of cucurbitaceae. It is generally consumed in the form of tea. The purpose of this study was to investigate the effects of roasting treatment and the extracts of ethanol and water on antioxidant activity and to examine the possibility of raw materials for health functional food. Methods and Results : In this study, each specimen was extracted as water and ethanol by dividing it into Dolwoe leaves that were treated with roasting treatment, or hot air drying. To compare each extract, the total phenol and flavonoids content were measured, and the TEAC experimental method was conducted in which ABTS radical was indexed to trolox to measure antioxidant activity. Also, The degree of reduction of iron ions was measured using the FRAP experimental method to compare the reducing power of each extract. As a result of the experiment, the total phenol content was between 35.54 and 71.52 ㎎·GAE, the ethanol extract of roasted leaves showed more than twice the amount of phenol than the ethanol extract of dried leaves. The total flavonoids content was 5.37 to 28.91 ㎎·QE/g, with roasted leaves ethanol extracts with high total phenol content. In particular, antioxidant activity with TEAC 153.90 ± 1.72 mM·TE/g, FRAP 320.78 ± 1.44 mM·FE/g in ethanol extract of roasted leaves showed high activity in proportion to the total phenol and flavonoids content and hydroxyl radical scavenging was found to be the highest in the ethanol extract of roasted leaves. Conclusion : Total phenol and flavonoid content, antioxidant effects were highest when the Dolwoe leaves were processed for roasting treatment and extracted as ethanol. Therefore, extraction under the following conditions will have a useful effect as a health functional food.