간행물

상하수도학회지 KCI 등재 Journal of the Korean Society of Water and Wastewater

권호리스트/논문검색
이 간행물 논문 검색

권호

제37권 제1호 (2023년 2월) 2

1.
2023.02 구독 인증기관 무료, 개인회원 유료
To improve the safety of tap water, a study was conducted on the introduction of sanitation safety certification system for water treatment plants(WTPs). In order to produce and supply safe tap, the inflow of pollutants should be blocked as much as possible during the tap water production process, and contaminated materials should be removed or inactivated to a safe level in the WTPs. In order to block the inflow of pollutants in WTPs, it is necessary to strengthen the sanitation management such as installation of facilities for preventing inflow and habitat of larvae, and to remove or inactivate pollutants in the tap water production process, strengthening the safety management such as enhanced turbidity management is needed. Sanitation and safety management in the WTPs can be significantly improved by introducing certification system of WTPs. This will induce continuous improvement in water purification plants with insufficient sanitation and safety management, and provide incentives for WTPs with good sanitation and safety management. In addition, when the WTPs sanitation and safety certification system is established, it is desirable to expand the proposed system from WTPs to the entire process of tap water production and supply.
4,000원
2.
2023.02 구독 인증기관 무료, 개인회원 유료
This study was conducted to evaluate the filtration performance according to the feed temperature composed of NaCl and the operating pressure of the brackish water reverse osmosis (BWRO) process. The temperature is known that decides the filtration performance of reverse osmosis (RO). It is noted that temperature increase activates the permeate of salts due to augment of diffusivity and mass transfer. Filtration of the lab-scale RO system was performed with constant pressure and the constant flow was simulated. The salt rejection measured by the concentration of the feed and permeate was compared with water permeability and salt permeability in the conditions containing various temperatures (5, 10, 15, 20, 25, and 30℃) and pressures (10, 12, 15, and 18 bar). An increase in feed temperature from 5 °C to 30 °C caused a 4.65% decrease in salt rejection in CSM, due to an increase in salt permeability (4.06 times) rather than an increase in water permeability (2.62 times). Specific energy consumption (SEC) was calculated by using an electricity meter set in the RO system. It was expected that the SEC by the increases in temperature and pressure decreased due to the viscosity decline of the feed and the permeate flux augment, respectively. The SEC decreased by 63.4% in CSM and by 54.3% in Nittodenko when the feed temperature increased from 5 °C to 30 °C. It discussed how to operate the optimal RO process through the effect of temperature and operating pressure and the comparison of SEC.
4,000원