수문학 분야에서 중장기 유출량 예측은 입력변수의 불확실성 등으로 인하여 확률론적 방법을 사용하는 것이 바람직한 것으로 알려져 왔다. 본 연구에서는 금강유역을 대상으로 구성된 바 있는 RRFS-ESP 시스템에 PDF-ratio 방법을 기반으로한 사전처리기능을 장착하여 보다 효율적인 중장기 예측시스템으로의 확장을 시도하여 보았다. 이를 위하여 기상청에서 제공하는 확률기상정보를 이용하여 가중치를 산정하고 이를 기반으로 시나리오별 예측확률을 갱신하였다. 예측결

본 연구는 단감분말을 부재료로 이용하여 0%, 3%, 4%, 5% 별로 첨가량을 달리한 단감 고추장을 제조하여 에서 90일 동안 숙성 시키면서 화학적 특성을 조사하였다. 수분함량은 모든 처리구에서 숙성 기간 내내 증가하는 경향을 보였으며, 단감 분말 첨가 고추장과 대조구 사이에 유의적 차이는 없었다. pH는 숙성 기간 중 모든 시료에서 숙성기간이 증가함에 따라 서서히 감소하는 경향을 보였으며, 숙성 60일부터 4.64-4.67 수준을 유지하였다.

적색 과육 '홍양' 품종에서 차등발현하는 유전자를 찾기 위하여 mirror orientation selection (MOS)과 결합된 suppression subtractive hybridization (SSH) 실험을 수행하였다. 그 결과, 288개의 cDNA clone을 확보하였으며, colony PCR을 통해 192개의 positive clone을 선발하였고, 이들을 sequencing하였다. NCBI/Genbank 데이터베이스의 BLAST 검색를

This study was conducted to investigate the genetic diversity and to develop a technique for cultivar identification using SSR markers in grapevine. Thirty Korean bred and introduced grapevine cultivars were evaluated by 28 SSR markers. A total of 143 alleles were produced ranging from 2 to 8 alleles with an average of 5.1 alleles per locus. Polymorphic information contents (PIC) were ranged from 0.666 (VVIp02) to 0.975 (VVIn33 and VVIn62) with an average of 0.882. UPGMA (unweighted pair-group method arithmetic average) clustering analysis based on genetic distances using 143 alleles classified 30 grapevine cultivars into 7 clusters by similarity index of 0.685. Similarity values among the tested grapevine cultivars ranged from 0.575 to 1.00, and the average similarity value was 0.661. The similarity index was the highest (1.00) between 'Jinok' and 'Campbell Early', and the lowest (0.575) between 'Alden' and 'Narsha'. The genetic relationships among the 30 studied grapevine cultivars were basically consistent with the known pedigree. The three SSR markers sets (VVIn61, VVIt60, and VVIu20) selected from 28 primers were differentiated all grapevine cultivars except for 'Jinok' and 'Campbell Early'. Five cultivars ('Narsha, 'Alden', 'Dutchess', 'Pione', and 'Muscat Hamburg') were identified by VVIn61 at the first step. Then 21 cultivars including 'Hongsodam' by VVIt60 at the second step and 2 cultivars ('Heukbosuck' and 'Suok') by VVIu20 at the third step were identified. These markers could be used as a reliable tool for the identification of Korean grapevine cultivars.

In order to product dry goods of Gastrodiae Rhizoma with high quality, tubers were treated with various dry methods such as cutting, drying methods and steaming. In cutting than no cutting, they were shown shorter drying hours and lower drying yield. Drying hours in freeze drying was shorter than those of hot air and far-infrared ray. Total polyphenol content was higher in cutting than no cutting. According to steaming, it was increased in freeze drying but decreased rapidly in the other dry methods. Among all treatments, hot air dry treatment with cutting and no steaming had the highest total polyphenol content. Gastrodin and 4-hydroxybenzyl alcohol contents generally were similar or higher in cutting than no cutting. By steaming, gastrodin content in freeze drying was decreased but 4-hydroxybenzyl alcohol content was increased. But hot-air and infrared ray dry, they were shown opposite results. Gastrodin and 4-hydroxybenzyl alcohol contents showed opposite reaction to each other and were shown various response by dry methods.