The present study was conducted on 200 food handlers employed at restaurants with open-kitchens in Seoul to evaluate their food sanitation knowledge levels and practices. A majority of participants (88%) replied that open-kitchens are more hygienic than common kitchens due to the sanitary cooking process. The correct answer rate was 94.3% for sanitation of instruments and utensils and environmental sanitation, whereas food handling sanitation (66.8%) was ranked at the bottom among food sanitation knowledge. Total scores of food sanitation knowledge were significantly influenced by education level and ages of food handlers (p<0.001). Personal hygiene knowledge level of food handlers regarding institutional food service was higher than that of food handlers at restaurants and bakeries (p<0.001). Food sanitation practices scores showed significant differences in personal hygiene (p<0.001) and environmental sanitation (p<0.05) according to certificate possession. As the result of correlation analysis between food sanitation knowledge and practices, there was no significantly positive correlation, whereas a significant positive correlation was observed between knowledge of food handling and personal hygiene practices (p<0.05). The results show need for improvement in both knowledge and practice levels of open-kitchen food handlers. Consistent and customized food sanitation education program should be developed to protect against food poisoning at open-kitchen restaurants.

다국적기업은 여러 다양한 수단을 통해 본인들의 내부 지식창고를 강화하려는 노력을 하는 한편, 해외에 자회사를 설립함으로써 다른 기업의 특정 제품에 내재된 명시적 지식은 물론, 암묵적 지식 에 접근하여 이를 학습하려는 경향을 보이곤 한다. 특히 다국적기업 네트워크 내 지식경영은 최근 자회사의 성공을 견인하는 열쇠로서뿐만 아니라, 국제무대에서 다국적기업 자신의 경쟁우위를 고 양시킬 수 있는 주요한 선결조건으로 고려되곤 한다. 전통적인 지식흐름 (본사로부터 자회사로의 지식이전) 및 자회사로부터의 시장정보 습득(역지식이전)은 어렵고 때론 복잡한 과정으로 인식되 지만, 조직의 경쟁력 향상이 주로 이와 연관되어 있기에 다국적기업의 관점에서 동 연구주제는 간 과할 수 없는 주요한 이슈로 자리매김 하였다. 따라서 동 주제의 중요성을 고려하여, 본 연구는 각 각의 시장진입 전략의 특성을 개괄적으로 알아보고, 관련 이론적 논의 제공하며, 선행연구의 연대 기적 추세를 알아봄은 물론, 언급한 주제와 관련하여 국제경영 분야 상위저널의 출간경향을 탐구해 보고자 한다.

This study examined the effectiveness of integrated language instruction using dictogloss on vocabulary knowledge and retention. Forty EFL students from two classes of an elementary school participated in the study. The integrated language class and segregated language class were examined by looking into the effect of each instructional type on the vocabulary knowledge development and retention. A total of 10 target words were selected from a storybook related to their textbook. Four types of vocabulary knowledge were measured: passive recognition, passive recall, active recognition, and active recall. The pretest and posttest were performed to measure the vocabulary growth. The retention rate of each instruction was examined by conducting a delayed posttest on the same words after two weeks. The results of this study indicate that integrated language instruction using dictogloss works better in vocabulary retention. They also suggest that further classroom research is required to prove that dictogloss is an effective way for vocabulary learning.

기술이 발달하고 기업환경이 급변하면서 중소기업의 기술혁신활동에 있어 지식서비스를 효과적으로 활용하는 것에 대한 사회적 요구가 급증하고 있다. 현재 지식서비스 의 형태로 중소기업에 제공되고 있는 서비스의 경우 창업지원, 연구개발 기획, 연구개발 수행, 기타 지원서비스에 이르기까지 중소기업 현장에서 일어나고 있는 기업 활동의 다양한 활동을 광범위하게 포함하고 있다. 이러한 지식서비스의 제공 현황과 범위는 지식서비스를 지원하는 기관의 특성에 따라 다소 차이를 보이고 있으나 대부분 핵심 서비스의 제공 측면에서는 유사한 성향을 보이며, 이는 각 지원기관의 특성에 따른 차별화가 부족하다는 것을 시사 하고 있다. 그러나 지식서비스 제공 기관이 기관 특성 및 역량에 맞는 효과적 서비스를 제공 하기 위해서는 핵심 지식서비스를 발굴하고 이를 중점적으로 제공하는 것이 필수적으로 요구된다. 따라서 본 연구에서는 다양한 중소기업 정책 및 지원사업을 제공하고 있는 KISTI 중소기업지식본부를 대상으로, 중소기업에 제공되어야 할 가장 적합한 지식서비스를 탐색하고, 핵심 지식서비스를 도출하며, 도출된 핵심 지식서비스에 대한 구체적인 서비스 모델을 제안하고자 한다.

The purpose of this study was to investigate the nutrition knowledge, perception, and intake frequency of milk and milk products among middle school students as well as provide the basic data needed for increasing milk and milk product consumption. To achieve the purpose of this study, a survey with 385 students of four middle schools located in Chuncheon was conducted. The level of nutrition knowledge of milk and milk products in females was slightly higher than that in males (p<0.01). Flavored milk and ice cream were preferred the most in each category, and ‘taste’ influenced the selection of milk and milk products the most. The intake frequency of whole milk was the highest, and that of flavored milk was lowest among various milks. Ice cream showed the highest intake frequency while cheese showed the lowest among milk products. Male students showed higher intake frequency of milk and milk products. Groups having high level of nutrition knowledge showed the highest intake of whole milk, whereas groups having a low level of nutrition knowledge preferred processed milk, low fat or non-fat milk, and cheese the lowest.

본 연구는 조직사회화가 구성원들의 개인-조직 적합성과 지식공유에 미치는 영향을 분석하였다. 조직 사회화에 따라 구성원들은 조직 맥락을 다르게 인식하고 이는 구성원들의 태도와 행동의 차이를 유발할 것이다. 그리고 본 연구는 조직수준의 조직사회화와 개인수준의 지식공유 사이에서 개인수준의 개인-조 직 적합성의 매개효과를 분석하였다. 조직사회화는 주로 개인수준에서 연구가 진행되었고 조직수준에서 진행된 연구는 드문 편이다. 53개 조직에 속한 260명의 관리자로부터 자료를 얻어 조직사회화 변수를 측정하였다. 조직당 관리자의 수는 평균 4.9명이었다. 또한 53개 조직 404명의 직원으로부터는 개인-조직 적합성과 지식공유를 측정하 였다. HLM 7.01을 사용하여 분석한 결과 조직사회화는 개인-조직 적합성에 정의영향을 미쳤다. 그리고 개인-조직 적합성이 조직사회화와 지식공유 사이에서 완전 매개효과가 있음을 확인하였다. 본 연구는 조 직사회화와 개인-조직 적합성, 지식공유 사이의 교차수준 분석을 통해 이들 개념 사이의 관계에 대한 이 해를 높일 수 있었다.

Purpose: This study was to identify the effect of siimulation-based educational for delivery nursing program on knowledge, problem solving process and confidence in nursing students. Methods: This study was one group pre-post test design, participants are 51 nursing student. This simulation-based education for delivery nursing program was applied to the subjects from 31th, August to 25th, September, 2015. The program consist of a scenario in which each of the situations presented from first stage of labor to the fourth stage of labor. Data were analyzed using SPSS WIN 19.0 program. Result: There was a significant difference on delivery nursing knowledge, problem solving process and confidence. Conclusion: Therefore, the educational program of labor simulation was effective on improving knowledge, problem solving process and self-confidence among nursing students.

This paper presents basic supporting data necessary for planning an educational intervention strategy as part of a communication strategy that would form an extensive national consensus on and enhance national understanding of irradiated foods. A survey was conducted to collect data on the knowledge, attitude, and behavior with regard to irradiated foods among community. It appeared 133 male (36.5%) and 231 women persons (63.5%). After irradiated food were analyzed, whole knowledge, attitude, and behavior standard to the irradiated food is 2.32, 11.90, and 12.92 scores respectively. The knowledge, attitude, behavior of irradiated foods according to person characteristics were analyzed. The knowledge on irradiated food was statistical difference by gender, age, education standard and occupation (p<0.05), whereas no statistical difference marriage (p>0.05). The attitude on irradiated food was statistical difference by age, education standard and occupation (p<0.05), whereas no statistical difference gender (p>0.05). The behavior on irradiated food was statistical difference by age, education standard and occupation (p<0.05), whereas no statistical difference gender and marriage (p>0.05). The coefficient of correlation of knowledge and attitude in irradiated food showed positive correlation of r=0.324 (p<0.01). The coefficient of correlation of knowledge and behavior in irradiated food showed negative correlation of r=－0.118 (p<0.05). The coefficient of correlation of attitude and behavior in irradiated food showed negative correlation of r=－0.316 (p<0.01).

2015년 12월 한국과 중국간의 자유무역협정(Free Trade Agreement) 이 발효되었다. 중국은 2015년 7월 현재 우리나라의 제1의 수출국이면 서, 제2의 수입국으로 전체 교역국 중 1위를 차지하고 있는 우리나라의 최대 무역대상국이다. 중국과의 교역이 늘어날수록 우리나라의 지식재산 권을 침해하는 물품의 수출입도 늘어날 가능성이 충분히 존재하고 있으 며 우리나라의 지식재산권을 침해하는 물품이 중국의 세관에서 적발되는 사례도 증가하고 있는 추세이다. 지식재산권의 침해가 의심되는 물품의 국내 유통을 막기 위하여 국경 에서 통관중인 물품을 세관에서 통관을 저지하는 방법인 이른바 국경조 치(Border Measures)를 취하고 있는 나라가 많다. 우리나라의 경우 세 관이 지식재산권을 침해하는 물품을 세관에서 통관보류나 유치할 수 있 는 제도를 시행하고 있으며 그 근거가 되는 법률은 「관세법」이며, 「관세법 시행령」과 「지식재산권보호를 위한 수출입통관사무처리에 관 한 고시」에서 구체적인 절차를 규율하고 있다. 중국의 경우에도 지식재산권을 침해하는 물품을 세관에서 압류할 수 있는 제도를 시행하고 있으며 그 근거가 되는 법규는 《중화인민공화국 지식재산권세관보호조례》와 《중화인민공화국세관의 지식재산권보호조 례에관한실시방법》이다. 세관에 의한 국경조치는 지식재산권을 침해한 물품이 국내에 반입되기 전에 세관에 의해 통관을 저지할 수 있다는 점에서 지식재산권을 효율적 으로 보호할 수 있는 방법의 하나로 판단된다. 중국이 우리나라의 최대 교역대상국이 된 상황에서 중국내에서 제조된 지식재산권침해물품의 국 내유입을 막을 수 있는 효과적인 방법이라 할 것이다. 한국과 중국의 세관에 의한 지식재산권보호제도의 구체적인 절차를 비 교·고찰하고 우리나라의 세관에 의한 지식재산권보호제도의 문제점을 고찰하였다.

In 2013, Chinese President Xi Jinping put forward to build “Silk Road Economic Belt”and "21st Century Maritime Silk Road”(One Belt One Road). “One Belt One Road” would also directly contribute to the continues growth of China's FDI. FDI is one of the key issues in the process of economic development all around the world. With the rapid development of China-Korea economic, the FDI between Korea and China is particularly attracting extensive attention. In this paper, by using South Korea to China's FDI as a carrier, the determinants of FDI from South Korea to China has been studies under conditions of both practical evidences and experience. In the aspect of practical evidence, green data KTL is introduced timely along with the use of PANELDATA data, which is the product with the development of global green economy, knowledge and technological innovation has been imported to econometric model as determinants. On the other hand, the FDI from China to Korea has been analyzed while with its successful experience. Results shows that GDP (market and the scale of economies), TIEC (Industrial clusters and regional attraction), WAGE (cost and factors), KTL (knowledge innovation and technology) are the determinants of South Korea to China's FDI. Selecting the target stage by stage, implementation of the Chinese localization, taking resource-oriented and making reasonable choice of business focus, concentrating its attention to technology innovation and patent protection is South Korea's successful experience to outward FDI.

This study was analyzed to provide fundamental data of food safety education way on the recognition, knowledge and purchase attitude of GMO foods. Data was collected from 270 University students in the Gyeong-gi region through a self-administered questionnaire. According to the results of the reliability and factor analysis, the knowledge and purchase attitude of GMO foods showed 0.742 and 0.832 in Cronbach alpha coefficient, 0.791 and 0.831 in KMO. There were significant differences in the recognition and intake possibility and purchase will, safety and absorption to a GMO foods between the specialty person and non-specialist (p<0.05). By the kind of GMO foods it appeared highly by the order corn (70.0%), tomato (67.5%), beans (63.3%) and potato (51.3%). There were significant differences in the general knowledge of GMO foods (p<0.05), whereas no significant differences in question ‘There were no genes in ordinary beans’ by a presence of a specialty (p>0.05). After the purchase attitude difference to the GMO foods was analyzed by a presence of a specialty, I appeared most highly in the question to which I say ‘I think a GMO foods is ethical.’ by a negative question and ‘I think a GMO foods is mass-produced, and it's possible to make a food problem decrease.’ by an affirmative question. Therefore, the purchase attitude of GMO foods showed a significant differences of University students according to their major (p<0.05). Based on this study, it is considered that provision of detailed and continuous education must be accomplished by raising the recognition of GMO foods and its acceptance level, allowing a proper understanding of GMO foods to be conveyed and assisting subjects from receiving the information they desire effectively by various education mediums.

The purpose of this study was to examine the difference in nutritional knowledge and food preferences according to foodrelated lifestyle among 400 married women. Using the K-average clustering method, food-related lifestyles of subjects were categorized into three clusters: rational and diversity-oriented group, convenience-oriented group, and health-oriented group. The nutritional knowledge level and food preferences among three clusters were compared to each other using ANOVA test. The findings were summarized as follows: For the nutritional knowledge level, health-oriented group showed the highest mean score, whereas the lowest score was detected in the convenience-oriented group. The convenienceoriented group showed higher preferences for fish, meat, eggs, fruits, milk/dairy products, seaweed, grains, etc. among natural food than the other groups. Meanwhile, the rational and diversity-oriented group preferred legumes, and green vegetables, whereas the health-oriented group showed preferences for other vegetables. However, the convenience-oriented group reported more preferences for breads, noodles, pancakes, fried/stir-fried food, and processed food such as sausage, ham, and fast food, This study found that nutritional knowledge level and food preferences were significantly different according to food-related lifestyles of married women living in Seoul and Gyonggie areas. Thus, it is suggested that nutritional education targeting married women needs to be carefully designed by considering their food-related lifestyle.

This study was designed to provide the basic data of an effective nutrition education for desirable lifestyle and dietary habits to improve the nutritional status for the elderly by investigating health-related lifestyle, dietary habits, nutritional knowledge, and food intake of the elderly. The subjects included 58 elderly men and 146 elderly women. 35.8% had no more than an elementary school education. Most subjects (54.4%) were widows/widowers. Most subjects (71.0%) made over 150,000 won. 52.5% of subjects lived in houses. Smoking, drinking, exercise, the average sleeping time were significantly difference between the gender (p<0.05). In terms of dietary habits, our results showed that 80.9% of respondent eat regularly meals, including breakfast (83.5%). Both sexes prefer soft and salty food. Women enjoys more spicy and salty food compared with men and then shows meaningful difference (p<0.05). Their favorite meals are soup, stew, salad and boiled vegetables. Compared to women, men have a higher rate of correct answers about questions related to nutrition knowledge as showing significantly difference (p<0.05). In a study of dietary habits, they take in carbohydrates with the highest percentage and following by vegetables and fruits. The amount of meat, first and egg they eat is more than the previously. Eating meat is higher men as showing significant difference (p<0.05). In summary, nutritional status for the elderly shows healthy lifestyle and diet about half of those and most them try to live healthy life in future. It is hope that the elderly may need to learn proper nutrition knowledge for healthy lifestyle and nutrition education and counseling for building up healthy lifestyle and desirable dietary habits. Furthermore, it is necessary to start work to establish a baseline nutritious evaluation for the elderly and at a time to study the development of standard eating tool proven reliability and validity, consequently to provide a basic framework for the evaluation of nutritional status.

This study was conducted to investigate the effectiveness of a nutrition and exercise education program on weight control and nutrition knowledge. The nutrition-exercise educational period was 12 weeks. The subjects were 160 adult women with an average age of 48.1 years. We investigated general characteristics, diet history, eating habits, and intake frequencies of six food groups by survey. A total of 94 women among the subjects participated in the pre and post nutrition knowledge evaluations and anthropometric data assessment. After the program, body weight, body mass index (BMI), and waist circumference significantly decreased. Further, % of body fat decreased, but not significantly. BMI significantly decreased (p<0.001) from 25.14 to 24.80 kg/m2, and waist circumference significantly decreased (p<0.001) from 79.72 to 77.63 cm. The nutrition knowledge scores of subjects significantly increased (p<0.001) from 8.01 to 9.03. However, there was little change in employment. These results suggest that the nutrition-exercise education program may improve obesity index and nutrition knowledge. However, it is necessary to develop a specialized weight control program for workers.

본 연구는 공동기술개발의 성과결정요인으로 파트너 특성과 관리과정 특성이 공동기술개발의 성과에 미치는 영향을 분석하였으며, 나아가 파트너 특성 및 관리과정 특성과 공동기술개발 성과와의 관계에서 지식흡수역량의 조절효과에 대하여 연구하였다. 이를 위하여 기술개발 업무와 관련이 있는 대기업과 중소기업의 기업부설연구소 및 공공기관인 정부 출연 연구기관과 관리기관의 연구원들을 대상으로 설문조사를 실시하였으며, 387명을 대상으로 실증분석하였다. 실증분석 결과 첫째, 파트너 특성의 기술개발역량과 공동기술개발경험이 모두 공동기술개발 성과에 유 의한 정(+)의 영향을 미쳤다. 이는 공동기술개발 파트너의 선정과정에서 주관기관은 기술개발경험과 필 요기술의 전문성을 보유한 파트너를 선호한다는 것이다. 둘째, 관리과정 특성에서는 목표의 명확성과 원 활한 의사소통이 공동기술개발성과에 유의한 정(+)의 영향을 미쳤다. 이는 공동기술개발의 목표가 구체 적이고 측정 가능해야 하고, 연구원들 간의 원활한 의사소통이 전제되어야만 공동기술개발 성과를 높일 수 있다는 것이다. 셋째, 독립변수와 조절변수간의 상호작용 효과를 분석한 결과, 공동기술개발경험과 지 식흡수역량 간의 관계에서 상호작용 효과가 있다. 즉, 지식흡수역량이 높을수록 파트너 특성의 공동기술 개발경험이 성과에 더욱 긍정적인 영향을 미쳤다.

특허소송의 항소심 관할 집중을 주요 골자로 한 민사소송법 및 법원조직법 개정안이 2016 년부터 시행된다. 이번 개정안은 지식재산권(특 허권, 실용신안권, 디자인권, 상표권, 품종보호권) 침해소송의 관할에 대하여 1심은 고등법원 소재지 지방법원(서울⋅광주⋅대전⋅대구⋅부산), 2심은 특허법원으로 집중하는 내용을 담고 있다. 그런데 특허침해소송에 대한 관할 집중을 1982 년부터 이미 이룬 바 있는 미국의 경우 CAFC의 운용에 대한 장⋅단점에 대한 논의 및 그 혁신안에 대한 연구가 상당히 축적되어 있고, 최근에는 CAFC의 권한을 축소하려는 대법원의 견제가 감지되는 상황이다. 유럽통합특허법원에 이어 아시아권의 통합특허법원의 설립가능성이 논의되는 현시점에서 우리나라 특허법원이 전문성과 국제적 위상을 강화하여 IP 허브코트로 도약하기 위해서는 전 자소송의 국제적 활용, 국제재판부 신설, 증거 조사의 실효성 강화, 진보성 심리 강화, 손해배 상의 적정화 등 제도적인 혁신이 선행되어야 할 것이다.