The author previously reported that the addition of inuloprebiotics to broiler diets produces growth performance that is superior to antibiotic supplementation. The present study furthered this work by evaluating the quality with thiobarbituric acid reactive substances (TBARS) of the meat from chickens fed inuloprebiotics produced using Korean Jerusalem artichoke. Male Ross 308 broilers (n=240) were randomly allotted to a 35 day regimen of dietary control (no supplementation), dietary antibiotics supplementation (8 mg avilamycin/kg diet), or dietary inuloprebiotic supplementation (450 mg inuloprebiotics/kg diet). The pH, water holding capacity, L*value (lightness), and b*value (yellowness) of the chicken meat weres ignificantly higher in the inuloprebiotic group. The TBARS value of chicken meat stored at low temperature tended to increase according to the length of storage, and was significantly lower in the inuloprebiotics group. The sensory scores of the cooked chicken meat were significantly higher in the inuloprebiotics group. The results indicate that the addition of inuloprebiotics as anantimicrobial agent to broiler diets can greatly improve the quality and self-life with reducing TBARS of chicken meat.

We investigated the effect of glutathione supplementation on body weight gain, feed intake, velvet antler yield and economic analysis in elk bulls. A total 14, 2-year old male elks were divided into 2 groups with control or glutathione treatment. Elks were fed concentrate feed at the level of 1.5% relative to body weight (3.1 kg). and allowed to consumed hay as roughage ad libitum. Glutathione was supplemented at the level of 6 mg/kg. Average daily gains (ADG) for 2-years old elks were 234.1± 7 and 247.6±22 kg in control and glutathione fed groups, respectively. Treated group had higher ADG than control (p<0.05). Individual daily DM intakes were 5.34±0.70 and 5.64±0.71 kg in control and glutathione supplemented groups, respectively. Glutathione-fed group showed an additional intake of 298 g on an average. Production of velvet antlers for elk yearlings was 4,229±720 g and 4,653±960 g in control and glutathione supplemented groups respectively. Analysis of economics efficiency revealed 8% higher revenue index in glutathione supplemented groups. In conclusion, glutathione supplementation showed increase of DM intake and ADG in elk bulls, and could also increase velvet antler production.

A method based on high-performance liquid chromatography (HPLC) with ultraviolet detection has been developed to quantify coenzyme Q10 (CoQ10) in raw materials and dietary supplements. Single-laboratory validation has been performed on the method to determine linearity, selectivity, accuracy, limits of quantification (LOQ) and repeatability for CoQ10. An excellent linearity (r = 0.999) was observed for CoQ10 in the concentration range 15.625~500 μg/mL in dietary supplement. Observed recovery of CoQ10 was found to be between 98.33 and 99.38%. LOQ was found to be 250 μg/mL Repeatability precision for CoQ10 was between 0.15 and 0.21% relative standard deviation (RSD). Further, limited studies showed that some adulterants and degraded material could be satisfactorily separated from CoQ10 and identified.

세계 콩 교역은 일부 소수 수출국과 다국적 곡물메이저가 주도하는 시장구조이며, non-GM 콩 교역물량은 매년 축소된다는 특징을 가지고 있어 우리나라와 같이 국민이 필요로 하는 콩을 해외시장에서 대부분 조달하는 수입국에게는 매우 불리한 여건이다. 2009년 현재 우리나라의 해외 non-GM 식용 콩 조달은 중국(76%)과 미국(22%)에 집중되어 있으며 특히 중국으로부터의 수입 비중이 매우 크다. 하지만 중국은 근본적으로 대규모콩 순수입국이며, 최근 국제 곡물가격이 상승하자 중국은 국내 물가 안정 차원에서 주요 곡물 수출에 대해 수출세를 부과하고 수출에 대한 관세 환급제를 폐지하는 등 보호적 태도를보이고 있다. 이는 우리나라와 같은 식량수입국에게 안정적인미래 식량 자원 확보의 필요성을 환기시켰다. 이에 단기적으로 무엇보다 콩 수입선 다변화, 선물거래의 활용, 해외농업개발과 연계된 조달방안 마련 등 해외 조달방식의 다양화가 필요하다. 세계적으로 GM 작물의 재배면적이 늘어나는 추세임에도 국내 소비자들의 non-GM 작물에 대한 수요는 계속 증가할 것으로 보인다. 향후 non-GM 콩의 수요가 늘어날 것에 대비하여 기존 미국과 중국에서 대부분의 콩을 수입해 온 것에서 벗어나 곡물메이저가 진출하지 않고 근거리에 위치한 중앙아시아나 연해주, 또한 수확시기가 다른 점을 이용할 수 있는 남반구 국가들과 같이 다양한 지역의 여러 가지 요소를 전략적으로 고려한 공급기반 확보 노력이 필요하다. 또한 일본과 같이 고품질의 non-GM 콩을 안정적으로 확보하기 위해서는 국제곡물 유통기업을 설립하여 효과적 수입조달 체계를 구축하는 것도 필요하다. 동시에 국내적으로는 콩비축 관리제도를 확대 운영하고 조기 경보시스템을 구축하는제도적 노력과 함께 국내 생산 증대를 위한 다각적인 정책노력도 기울여 나가야 할 것이다.

This study was conducted to examine the effects of a healthy dietary life and purchase of environmental-friendly food materials according to a mother's lifestyles of health and sustainability (LOHAS) attitudes. The subjects consisted of 295 mothers. The findings are summarized as follows. The mother's LOHAS attitude index averaged 3.39 points out of 5 points. High LOHAS attitude items were "I participate actively in separating the trash collection" (4.16 points), and "I recycle dresses that I do not wear by taking them to the recycling center" (4.08 points). In contrast, LOHAS attitude items for "I do community service activity on the weekend" (2.57 points), and "I try to serve in the local community" (2.63 points) scored very low. A high LOHAS behavior index occurred for mothers who were "resource saving", whereas "social welfare" scored low. Mother's intention to purchase environmental-friendly food materials averaged 3.61 points. Mother's health dietary life attitude score averaged 3.52 points. When age, monthly income, and the environmental-friendly food materials purchase ratio of the mother was high, the health dietary life performance was high. The LOHAS attitude index of mothers had an impact on the purchase intention of environmental-friendly food materials in resource saving and environmental-friendly oriented propensity groups. The LOHAS attitude index of mothers impacted healthy dietary life in environmental-friendly, family and health oriented propensity groups.

The aim of this study was to develop a KDPS (Korean dietary pattern score) to assess dietary patterns and diet quality of Koreans from a food culture perspective. The KDPS was applied to dietary data collected during the Korean National Health and Nutrition Examination Survey of 2007, and the validity and reliability of the KDPS were evaluated. The targets of the study included 2,278 Korean adults aged 20n89 years. The KDPS was developed using the sum of the scores of 13 components. Each component scored up to 10 points and there was a total of 130 points. The first seven components were for the KSMS (Korean-style meal score) and assessed the dietary balance based on the 3-Chup Bansang daily basic table setting. The components numbered 8 to 13 were for the FGS (food group score), which measured the degree of compliance with the six major food groups based on the Korean recommendation for one serving size of grains, meats, vegetables, fruits, milk, and oils. This KDPS was verified through content validity, concurrent-criterion validity, principal components analysis, and a reliability analysis. The results showed that content validity and construct validity were high. The KDPS developed in this study adhered to the Korean dietary pattern and a healthy diet intake. Furthermore, this study presented an integrated index by scoring the Korean style table setting in addition to evaluating meals from a nutrition perspective. This study can be extended to develop a score for assessing.

본 연구는 천연 한방 소재인 오배자를 사료첨가제로 이용하여 육계의 증체 및 육질에 미치는 영향을 분 석하였다. 총 80수의 2일령 육계를 20수 씩 각 4그룹으로 나눈 후 각 각 0% (control), 0.10%, 0.25% 및 0.50%의 농도로 사료에 첨가하여 30 일간 급여 하였고, 투여 시작 후 매 5일 마다 증체량, 사료섭취 량 및 사료 효율을 측정하였다. 그 결과 오배자 투여 그룹 모두에서 control 그룹보다 높은 증체량을 보 였고, 특히 0.25% 및 0.50% 투여그룹인 유의적인 증가를 나타냈으나 (P<0.05), 사료섭취량 및 사료효율 분석에서는 모든 그룹에서 유의적인 차이가 나타나지 않았다. 또한 오배자 0.10% 및 0.50% 투여그룹의 닭 다리살과 가슴살에 대한 조단백질과 지방산 조성을 분석해 보았다. 본 결과를 통하여 닭 다리살의 경 우 투여그룹 모두에서 비 투여군과 비교하여 조단백질 및 지방산 조성에는 큰 차이점을 보이지 않았다. 닭 가슴살의 경우 비 투여군과 비교하여 조단백질이 유의적으로 높게 나타났으며 (P<0.05), 지방산 조성 에 있어서 항암 및 항산화 작용으로 알려진 a-linoleic acid (C18:3n-3) 및 conjugated linoleic acid 가 비 투여군에 비해 높게 함유한 것으로 분석되었다. 이상의 결과로서 천연 한방 소재인 오배자를 육계용 사료첨가제로 급여하였을 때, 육계의 증체 및 육질 개선을 향상시키는 것으로 나타났으며, 이는 오배자가 육계의 생산성을 증대시키는 사료 첨가제로서 가치가 있을 것으로 사료된다.

We investigated the effect of glutathione supplementation on feed intake, body weight gain, velvet antler yields and economics of elk yearling. Fourteen elk yearlings were divided into 2 groups. Seven yearlings in each group (control and treatment) were fed with 1.5-2.5 percent body weight (%BW) of concentrate feed for elk, voluntary intake of hay as roughage and 6 mg/kg body weight (KBW) of glutathione. The results were as follows. Average daily gain (ADG) for control elk yearlings for first 1.5 month was 0.46 kg, while that of glutathione supplemented was 0.55 kg. Although glutathione fed group had higher ADG compared to control group (p<0.05), ADG after 1.5 month showed no difference. In spring, daily DM intake per elk yearlings was 3.98 and 4.24 kg for control and glutathione supplemented groups, respectively. The statistical differences in feed intake between two groups were not observed. However, feed intake tends to increase in glutathione fed group. Production of velvet antlers for elk yearlings were 911±256 and 1066±357 g for control and glutathione supplemented groups, respectively. Statistical difference between two groups was not observed due to the high variation. In economic analysis, additional 109,110 KRW per head for the cost of glutathione resulted in 2 percent higher revenue index due to the increased antler production. In conclusion, feeding glutathione to elk deers effectively increased DM intake and ADG of elk yearlings. Glutathione supplementation in feed might increase velvet antler production as well as ADG.

목적 : 본 연구는 McHorney 등에 의해 2002 년에 개발된 Swallowing-Quality Of Life(SWAL-QOL)을 이용하여 식이단계가 향상된 환자의 삶의 질의 상관성을 알아보았다. 연구방법 : 대상은 16개 기관에서 삼킴 재활치료를 받고 있는 58명을 대상으로 실시되었으며, 4주 뒤에 삼킴 식이단계가 향상된 21명의 자료를 수집하여 분석하였다. 결과 : 식이상태 변화 후 11개 하위항목의 평균점수와 총점이 상승하여 삶의 질이 높아졌으며, 1차와 2차 SWALQOL의 설문결과 모든 하위항목 간에 유의한 차이가 있었다. 또한 SWAL-QOL 하위항목인‘삼킴 능력’은‘삼킴곤란에대한 걱정’,‘ 먹는데 대한걱정과 관심’,‘ 발음능력’,‘ 삼킴 실패로 인한두려움’,‘ 정신 건강’과 유의한 상관관계가 있었다. 식이단계 향상 폭은‘삼킴 실패로 인한 두려움’,‘ 사회생활’과 양의 상관관계를, 나이와는 음의 상관관계를 보였다. SWAL-QOL 총점은‘삼킴 곤란에 대한 걱정’,‘ 먹는데 대한 걱정과 관심’,‘ 삼킴 능력’,‘ 삼킬 수 있는 음식에 대한 지식’,‘ 발음 능력’,‘ 삼킴 실패로 인한 두려움’,‘ 정신건강’과 유의한 상관관계를 보였으며‘, 유병기간’과SWAL-QOL 총점은음의상관관계를보였다. 결론 : 본 연구는 물리적, 생리적인 측면에 초점을 맞추어 실시하던 기존의 삼킴 재활치료 방법을 정신사회적인 측면으로 바라보고 환자들의 삶의 질을 제시하였다는 점에서 의의가 있으며, 식이 단계가 상승하면서 삼킴 곤란자의 삶의 질 또한 향상된다는 것을 알 수 있었다.

본 연구에서는 azoxymethane (AOM)과 dextran sodium sulfate (DSS)로 유도된 대장 발암과정에 대한 셀레늄의 방어 효과를 조사하였다. 셀레늄 결핍(0.02 ppm Se), 정상(0.1 ppm Se), 과다(0.5 ppm Se)사료를 12주간 식이로 급여하여 혈액검사와 대장암 발생의 초기단계인 aberrant crypt foci (ACF)수를 측정했으며, 암 발생율을 조사하였다. ICP-AES 를 사용하여 간의 셀레늄 농도를 측정하였으며, 또한 셀레늄포함 항산화효소인 glutathione peroxidase (GPx) 활성을 알아보았다. 또한 TUNEL assay와 PCNA, β-catenin에 대한 면역조직 염색을 수행하였다. ACF 수 및 종양 발생률에 있어서, 셀레늄과다사료를 급여한 군이 정상셀레늄사료를 급여한 군보다 낮았으며, 셀레늄결핍사료를 급여한 군은 오히려 ACF 수 및 종양 발생률이 높았다. GPx 활성은 셀레늄의 섭취가 과다한 군에서 높게 나타났으며, 이 때, TUNEL 에서 apoptotic positive cell이 증가하는 것을 확인했다. 또 한 셀레늄의 섭취가 과다한 군에서 PCNA와 β-catenin의 발현이 감소됨을 볼 수 있었다. 본 마우스 모델실험에서 셀레늄은 여러 기전에 의해 대장암 발생을 억제할 수 있을 것으로 사료된다.

Banchandeungsok is a book written by a person who lived in the Cheongju area located in northern Chungcheong Province. The literature is regarded as a useful source for showing types of local food in the 1910s, so it was purchased by the National Folk Museum in 2007. The writer categorized dishes described in the recipe section of the book into side dishes, snacks, rice cakes, drinks, and miscellaneous. Following this, each category was distinguished by the name of the dish, the main material, the side material, and the cooking method is presented in tables. Thus, the food culture of Chungcheong Province was arranged based on the above categorized contents. The material from the product and the outside which grow spontaneously divided with the product which flows. The case which is a product the outside, went through what kind of process and could flow toward Sangshin village in Cheongju area probably, to observe tried. The area and time were clear Eumsikdimibang and Gyuhapchongseo Jusigui with comparisons. So tried to observe the time of 1910's Cheongju area culture Dietary life time and a regional feature.

This study investigated the food and dietary educational content in primary, middle and high school textbooks in order to provide fundamental data for the development of educational programs on Korean traditional food culture. The research objects consisted of 51 kinds of textbooks (15 kinds of primary school textbooks, 29 kinds of middle school home economics textbooks and 7 kinds of high school home economics textbooks), and the contents related to food and dietary education were counted and analyzed. The content analysis was performed using two categories: application method and subject matter. Application method included texts, cases, visual aids (pictures, photos, illustrations, chart, etc.) and activities, whereas subject matter consisted of seven types (well balanced nutrition and health, understanding of food and nutrition, cooking principles, cooking lessons, traditional foods and culture, others). The results of the application method in primary school textbooks show that visual aids were the most common in all six grades. For the subject matter, 'understanding of food and nutrition' was most abundant in primary school textbooks while 'well balanced nutrition and health' accounted for a large part of the contents in middle school textbooks. However, the contents regarding traditional foods and culture were insufficient in primary and middle school textbooks. These results suggest that educational contents on traditional foods and culture should be added to primary and middle school textbooks and covered in various subjects. Furthermore, high school 'home economics' contents need to emphasize comprehensive food and dietary education and adjust to 'science & technology for life'.

We surveyed 553 middle school students living in Incheon using questionnaires to compare their food behaviors and snack intake patterns according to weight groups based on BMI. Mean BMI was 20.3 for males and 19.6 for females. The rate of underweight, normalweight and overweight students was 33.3, 51.7, and 15.0%, respectively. Compared to the other two groups, the overweight students perceived their body shape more accurately (p<0.01). Regarding the reasons for skipping dinner, the most frequent answer by the underweight students was 'because of snacks', while that of the overweight students was 'to lose weight' (p<0.01). The normalweight students were found to eat a Korean traditional type breakfast more frequently than the other weight groups (p<0.05). The overweight female group was more likely to overeathabitually, whereas the normalweight and underweight groups tended to overeat when they were under stress (p<0.05). As for the amount of the snack intake, the overweight male students replied that they eat quite a lot of snacks. As a conclusion, the problems found in the underweight group were unbalanced diet and the disturbance of regular meal patterns due to inappropriate snack intake. The problems shown in the overweight group were overeating due to habit or stress, fast eating speed and large amount of snack intake.

The purpose of this study was to compare the awareness of dietary patterns and health of full-time and employed housewives. The investigation gathered information on general characteristics, dietary lifestyle, nutritional status, and health by questionnaire as well as anthropometric measurements. The subjects included housewives living in Seoul and Gyeonggi Province (86 full-time and 127 working housewives) during November 2009 to January 2010. The average age, height, and weight of the housewives were 45.8±7.6 yr, 161.0±8.4 cm, and 55.7±6.3 kg, respectively. The average monthly income of the households was 3 million to 5 million won (31.4% full-time and 37.0% working housewives), and their average food expense was 200,000 to 500,000 won (46.5% full-time and 48.1% working housewives). More than 90% of the studied homes were nuclear families and the most common number of children was 2 to 3 (79.1% full-time and 76.4% working housewives). The ratio of employed housewives who ate regular meals was 35.4%, but that of the full-time housewives was 48.2% (p〈0.05). Of the working housewives, 7.1% never ate breakfast and the primary reason for skipping breakfast was 'busy in the morning' (61.1%). The type of food that the housewives preferred when eating out was Korean food, both for the full-time and employed housewives (76.0%). All the housewives overate calories and the full-time housewives ate more protein, fat, vitamin A, vitamin B1, vitamin B6, niacin, vitamin C, vitamin E, folic acid, and cholesterol than the employed housewives (p〈0.05). Both the full-time and employed housewives were more satisfied with supper than with other meals. About 30.6% of the full-time and 33.9% of the working housewives had no interest in health, but answered that regular exercise was very important for health (33.3% full-time and 39.7% working housewives). In conclusion, working housewives have poor dietary habits and nutrient intakes, thus substantial measures to improve these problems are urgently needed.